• Taste of Home June 2024 Bakeable Drawing (#308) Official Rules

    Taste of Home June 2024 Bakeable Drawing (#308) Official Rules
    NO PURCHASE OR PAYMENT OF ANY KIND IS NECESSARY TO ENTER OR WIN.PURCHASE WILL NOT IMPROVE AN ENTRYS CHANCE OF WINNING.Taste of Home June 2024 Bakeable Drawing (#308) is sponsored by Trusted Media Brands, Inc. (Sponsor). Drawing begins at 9:00 am (Central Time) on June 1, 2024, and ends at 11:59 pm (Central Time) on June 30, 2024 (the Drawing Deadline Date).1. ELIGIBILITY: Sweepstakes open to persons age 18 and older who are legal residents of the United States, its territories and possessions. E
  • Rob Roy

    Rob Roy
    Whiskey newbies will love this flavorful blend of spiciness, sweetness and smokiness in this Rob Roy cocktail. Scotch whisky is combined with sweet vermouth, a hint of spice from Angostura bitters and the subtle sweetness of maraschino cherries to create its aromatic taste. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep/Total Time: 5 min. Makes 1 serving IngredientsIce cubes1-1/2 ounces blended Scotch whisky3/4 ounce sweet vermouth3 dashes Angostura bitters2 maraschino ch
  • Browned Butter Chocolate Chip Cookies

    Browned Butter Chocolate Chip Cookies
    This is no ordinary chocolate chip cookie recipe. One extra step—browning the butter—takes these chocolate chip cookies to a whole new level. These are my mom's favorite dessert, and they always remind me of home when I bake them. —Faith Ashley Mueller, Denton, Texas Total TimePrep: 25 min. Bake: 15 min./batch + cooling Makes 2 dozen Ingredients 1 cup unsalted butter1-3/4 cups packed brown sugar2 large eggs, room temperature1 large egg yolk, room temperature2 teaspoons vanilla
  • Easy Sour Cream Banana Bread

    Easy Sour Cream Banana Bread
    I tweaked my tried and true banana bread recipe to include sour cream. It resulted in a special twist that really changes a classic bread into something that'll wow people. Add-ins are also easy to incorporate; try anything from chocolate chips, raisins or even craisins. —Holly Balzer-Harz, Malone, New York Total TimePrep: 20 min. Bake: 50 min. + cooling Makes 1 loaf (16 pieces) Ingredients 1/2 cup butter, softened1 cup sugar2 large eggs, room temperature3 medium ripe bananas, mashed1/2 cu
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  • Cuban Sandwich (Cubano)

    Cuban Sandwich (Cubano)
    If you want a hearty sandwich that won't overstuff you, then the Cubano is for you. Tangy pickles, tender pork, savory ham, gooey melted Swiss cheese and a hint of mustard are layered between two toasty pieces of bread for the ultimate panini. —Margaret Knoebel, Milwaukee, Wisconsin Total TimePrep: 2 hours Cook: 5 min./batch Makes 8 servings Ingredients 1-1/2 cups orange juice2 tablespoons lime juice2 teaspoons paprika1 teaspoon dried oregano1/2 teaspoon ground cumin3 garlic cloves, minced
  • How to Store Fresh Basil So It Doesn’t Wilt

    How to Store Fresh Basil So It Doesn’t Wilt
    If you’re a basil lover, the best thing you can do for yourself is to plant some of your own. There’s a place where everyone can grow this herb. Plant basil indoors in a kitchen windowsill garden, in a pot on a sunny balcony, in a backyard garden or tucked in with a border of annuals. Once you do, you’ll be rewarded with all the fresh, vibrant basil you could wantand maybe even a little more than you were expecting!When your plant produces more than you know what to do with, kn
  • How to Freeze Tomatoes the Right Way

    How to Freeze Tomatoes the Right Way
    Is there anything better than the flavor of a ripe and juicy tomato at the height of summer? For home gardeners, the only downside of tomato season is figuring out what to do with those rows and rows of tomatoes that all ripen at the same time.While we love canning tomatoes, did you know there’s an easier way to preserve that delicious tomato flavor all year long, with nary a pressure canner or boiling pot of water in sight? Read on to learn how to freeze tomatoes for easy home preservatio
  • Crispy Fried Chicken Breasts

    Crispy Fried Chicken Breasts
    Golden brown crust, tender and crispy—these fried chicken breasts are finger-licking good! Well-seasoned with garlic powder, onion powder, salt, pepper and paprika, each bite has a flavorful crunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 25 min. + marinating Cook: 15 min./batch Makes 6 servings Ingredients 3 boneless skinless chicken breast halves (6 ounces each)3/4 cup buttermilk2 teaspoons hot pepper sauce2 large eggs, beaten2 cups all-purpose flour1 tabl
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  • Crustless Quiche

    Crustless Quiche
    Skip the crust and none of the flavor with this delicious quiche. The egg base serves as the crust instead of pastry, creating a spongey custard with the perfect amount of shredded cheese. Easy and versatile, you can add a variety of cooked mix-ins like vegetables, sausage, ham, etc., to make this quiche span from breakfast to lunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 10 min. Bake: 40 min. Makes 8 servings Ingredients 6 large eggs1 cup whole milk1 teaspoon sa
  • We Tested 8 Models To Find the Best Food Processor for Every Kitchen

    We Tested 8 Models To Find the Best Food Processor for Every Kitchen
    TMB STUDIOShop on CuisinartShop on AmazonShop on WalmartShop on Macy'sBest Overall Food ProcessorCuisinart Pro Custom 11-Cup Food ProcessorShop on CuisinartShop on AmazonShop on WalmartShop on Macy'sPros:Two slicing disks, shredding disk and chop bladeThin, uniform slicesCompact for storageIncludes plastic spatulaIncludes work bowl with coverRubber grippy pads prevent slipsEasily mixes thick doughCons:Least intuitive setupSleeve and food pusher do not come apartCapacity: 11 cups | Settings: On,
  • Presenting the Winners from Our Oodles of Noodles Contest

    Presenting the Winners from Our Oodles of Noodles Contest
    Grand Prize: Spicy Pork & Mango Noodle Stir-FryThis fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeo pepper. You could swap out the mango for ripe peaches or pineapple. Or if you like extra heat, include the jalapeo pepper seeds. Pamela Gelsomini, Wrentham, MassachusettsGo to RecipeThe post Presenting the Winners from Our Oodles of Noodles Contest appeared first on Taste of Home.
  • Spanakopita

    Spanakopita
    This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure the dough is only briefly thawed before using it. Usually, I take it out of the freezer and let it sit on the counter while I prep the spinach mixture. —Lora Moncure, Portland, Maine Total TimePrep: 40 min. Bake: 45 min. + cooling Makes 12 servings Ingredients 1 tablespoon plus 1 cup olive oil, divided1 large onion, finely chopped3 garlic cloves, minced2 packages (10 ounces eac
  • Roast Beef Sliders

    Roast Beef Sliders
    I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is finding new and tasty ways to re-purpose the leftovers. This recipe is a great way to use up leftover roast beef. For an even more savory flavor (if that's possible!), use a smoked variety of cheese. —Shannon Dobos, Calgary, Alberta Total TimePrep: 20 min. Bake: 25 min. Makes 1 dozen Ingredients 1 medium onion, thinly sliced1 tablespoon olive oil3 tablespoons mayonnaise2 tablespoons
  • Mint Chocolate Chip Cookies

    Mint Chocolate Chip Cookies
    This recipe takes my favorite foolproof chocolate chip cookie recipe and elevates it with extra chocolate and the perfect amount of peppermint. It's a fresh twist that's perfect to ring in for the springtime. Try adding chopped walnuts for an extra crunch or shredded coconut for a decorative look. —Amber McBride, Grain Valley, Missouri Total TimePrep: 20 min. Bake: 10 min./batch Makes 5 dozen Ingredients 3/4 cup butter, softened1-1/2 cups sugar1 large egg, room temperature1 large egg yolk,
  • 10 Best Food Gift Baskets, Tested and Reviewed by Our Editors

    10 Best Food Gift Baskets, Tested and Reviewed by Our Editors
    EMILY WAY/TASTE OF HOMEShop on Harry & DavidShop on 1-800-FlowersShop on 1-800-BasketsShop on Wolferman'sBest OverallHarry & David Snack BoxShop on Harry & DavidShop on 1-800-FlowersShop on 1-800-BasketsShop on Wolferman'sPros:Comes with an assortment of snacks, from sweet to savoryPackaged in a gift-ready Harry & David boxInclusions are fresh and high-qualityWorks for a number of occasions, from sad to celebratoryOptional wine add-on availableAffordably pricedCons:Not as fancy a
  • 11 Best Tea Subscription Boxes for Sipping

    11 Best Tea Subscription Boxes for Sipping
    KATIE BANDURSKI/TASTE OF HOMEShop on AmazonShop on Crate JoyBest Overall Tea SubscriptionTea RunnersShop on AmazonShop on Crate JoyPros:High quality tea with unique flavorsFour box options: Black, Pure, Herbal or OriginalLoose leaf, with tea bags for steepingEach box includes four different flavorsOrigins, steeping notes and ingredients includedSleek, highly giftable packagingProvides up to 50 cups of teaAffordably pricedCons:Box only comes with 10 tea bagsOur pick for the overall best tea subsc
  • Brown Butter Chocolate Chip Cookies

    Brown Butter Chocolate Chip Cookies
    Directions
  • Hawaiian Pizza

    Hawaiian Pizza
    Pineapples bring a touch of sweetness to balance with the salty cheese and savory ham in this Hawaiian pizza. Hearty, loaded and made with a thick crust, this recipe will convince anyone that pineapples do belong on pizza. —Margaret Drye, Plainfield, New Hampshire Total TimePrep: 20 min. + standing Bake: 15 min. Makes 6 servings Ingredients 1 teaspoon active dry yeast3/4 cup warm water (110° to 115°)1/4 teaspoon sugar1-3/4 to 2 cups all-purpose flour3/4 teaspoon salt3/4 cup pizza s
  • Herbed Butter Board

    Herbed Butter Board
    Bread meets spiced, herby, creamy butter in this butter board—the latest appetizer trend and so easy to prepare. No board? No problem. You could also combine the butter and toppings, shape the mixture into a log and slice it into pats for serving at the table on dinner rolls or crackers. —Joan Hallford, Fort Worth, Texas Total TimePrep/Total Time: 20 min. Makes 2 dozen Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup unsalted butter, softened1 garlic clove, minced2 teas
  • The 25 Best College Care Packages

    The 25 Best College Care Packages
    KATIE BANDURSKI/TASTE OF HOMEShop on CometeerFor the One Who Requires CoffeeCoffee PodsShop on CometeerAs a college student, I relied on my Keurig or lattes from the coffee shop to survive. But one requires a machine, and the other get expensive fast. All you have to do with these flash-frozen coffee pods is defrost them (I run them under hot water for a few seconds) and pop them into a cup before filling it with water. They can be transformed into a basic drip coffee or more elaborate drinks wi
  • Nacho Cheese Sauce

    Nacho Cheese Sauce
    Ooey-gooey cheddar cheese meets cumin and chili powder for a thick and creamy queso dip with a little kick. It's perfect for dipping tortilla chips in and also great for drizzling on top of loaded nachos for a cheesy finish. —Dianna Smith, Newport, Tennessee Total TimePrep/total time: 10 min. Makes 3 cups Ingredients 2 tablespoons butter2 tablespoons all-purpose flour1-1/2 cups whole milk1 teaspoon chili powder1/2 teaspoon ground cumin1/2 teaspoon salt2 cups shredded cheddar cheeseText Ing
  • 30 Care Packages to Help Them Get Well Soon

    30 Care Packages to Help Them Get Well Soon
    VIA MERCHANTShop on EtsyFor the One Who's HealingCheer Up Care PackageShop on EtsyWhether they’re recovering from an illness or a difficult physical experience, this care package offers thoughtful gifts to lift their spirits while helping them relax. A new cute mug (you can choose from two designs) lets them enjoy organic chai tea sweetened with honey. There’s also a lavender candle and fluffy socks for optimum comfort. Lastly, this care package for a sick friend comes with a greetin
  • Pesto Pizza

    Pesto Pizza
    On your next Italian night, use pesto instead of red sauce for a refreshingly different take on pizza. —Taste of Home Test Kitchen Total TimePrep: 25 min. Bake: 10 min. + standing Makes 8 servings Ingredients 1 recipe Basic Pizza Crust or 1 pound prepared pizza dough1/2 cup prepared pesto1-1/2 cups shredded mozzarella cheese1 plum tomato, sliced1/4 teaspoon coarsely ground pepper Fresh basil leaves, optionalText Ingredients ➔ Directions Preheat oven to 400°. Press dough to fit a
  • Flatbread Pizza

    Flatbread Pizza
    I have been making this recipe for years to make homemade calzones, pizza and grilled flatbread pizza. It always comes out perfectly and doubles and triples well. This batch will make one large pizza or two to three calzones. —Patricia Prescott, Manchester, New Hampshire Total TimePrep: 20 min. + rising Bake: 15 min.Makes 8 servings Ingredients 1 package (1/4 ounce) quick-rise yeast2/3 cup warm water (110° to 115°)1/3 cup olive oil1 tablespoon sugar1/2 teaspoon salt1-3/4 to 2-1/4 c
  • Tex-Mex Chicken Noodle Casserole

    Tex-Mex Chicken Noodle Casserole
    I threw this creamy Tex-Mex chicken noodle casserole together with items I had in the pantry when I forgot I had company coming for dinner. They loved it! You can also use leftover pork or turkey in place of the chicken. —Marina Castle Kelley, Santa Clarita, CaliforniaTotal TimePrep: 35 min. Bake: 25 min.Makes 8 servings Updated: Apr. 19, 2024Ingredients 5 cups uncooked egg noodles6 tablespoons butter, cubed1 large sweet red pepper, chopped1 small onion, finely chopped6 tablespoons all-pur
  • Soy-Ginger Ramen Slaw

    Soy-Ginger Ramen Slaw
    This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats and sandwiches. You can also add cooked chicken, shrimp or pork and turn it into a main dish! —Thomas Moore, Dedham, MassachusettsTotal TimePrep: 25 min. + standingMakes 6 servings Updated: Apr. 18, 2024Ingredients 3 tablespoons soy sauce2 tablespoons rice vinegar1 tablespoon sesame oil1 tablespoon honey1 garlic clove, minced1 teaspoon grated fresh gingerroot1 teaspo
  • Singapore Noodle Soup

    Singapore Noodle Soup
    This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is perfect for busy dinners because it has protein, starch and vegetables cooked together in one pot. You can serve it with lime juice or chili garlic paste. —Loanne Chiu, Fort Worth, TexasTotal TimePrep: 15 min. Cook: 25 min.Makes 6 servings Updated: Apr. 18, 2024Ingredients 1 carton (32 ounces) seafood stock1 can (13.66 ounces) coconut milk2 tablespoons grated fresh gingerro
  • Lemony Mushroom Lasagna Roll-Ups

    Lemony Mushroom Lasagna Roll-Ups
    I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta filling out of my head. These bright roll-ups because they are easy to assemble and serve. —Debbie Glasscock, Conway, ArkansasTotal TimePrep: 70 min. Bake: 45 min.Makes 6 servings Updated: Apr. 18, 2024Ingredients 12 lasagna noodles2 tablespoons olive oil1 pound fresh mushrooms, finely chopped1/4 cup dry white wine1 large egg, lightly beaten2 cups shredded mozzarella cheese, divided1 cart
  • Glass Noodle Salad

    Glass Noodle Salad
    The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in southern California. Non-vegans can add poached shrimp or shredded chicken for a heartier salad. —Laura Wilhelm, West Hollywood, CaliforniaTotal TimePrep/Total Time: 30 min.Makes 10 servings Updated: Apr. 18, 2024Ingredients 6 ounces uncooked bean thread noodles3 cups coleslaw mix2 cups chopped cucumber1 cup bean sprouts2/3 cup dry roasted peanuts or cashews, chopped1/4 cup
  • Creamy Lemon Pasta Primavera

    Creamy Lemon Pasta Primavera
    This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a dish you’ll find yourself craving even when it's not spring! You can also cut the asparagus into bite-sized pieces. If you do, double the sauté time. —Grace Vallo, Salem, New HampshireTotal TimePrep: 20 min. Cook: 15 min.Makes 8 servings Updated: Apr. 18, 2024Ingredients 1 package (16 ounces) fettuccine1 cup frozen peas8 fresh asparagus spears1/4 cup extra virg

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