Recipes news

• Rob Roy

  30-04-2024 23:38 via tasteofhome.com
  
  Whiskey newbies will love this flavorful blend of spiciness, sweetness and smokiness in this Rob Roy cocktail. Scotch whisky is combined with sweet vermouth, a hint of spice from Angostura bitters and the subtle sweetness of maraschino cherries to create its aromatic taste. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep/Total Time: 5 min. Makes 1 serving IngredientsIce cubes1-1/2 ounces blended Scotch whisky3/4 ounce sweet vermouth3 dashes Angostura bitters2 maraschino ch
  
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• Crispy Chicken Sandwich

  20-05-2024 20:09 via tasteofhome.com
  
  After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own version. I think this is better than the original. —Ralph Jones, San Diego, California Total TimePrep: 15 min. + marinating Cook: 10 min./batch Makes 6 servings Ingredients 3 boneless skinless chicken breast halves (6 ounces each)3/4 cup buttermilk2 teaspoons hot pepper sauce2 large eggs, beaten2 cups all-purpose flour1 tablespoon plus 1 teaspoon garlic powder1 tablespoon onion powder1 tablesp
  
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• Can You Eat Peach Skin?

  20-05-2024 20:00 via tasteofhome.com
  
  Peach season typically lasts from May through August. While there are different types of peaches, they’re allknown for their soft flesh, sweet flavor and juiciness. They can be enjoyed raw, cooked or baked. Most people peel peaches before baking, but good news: You don’t have to!Psst: Here’s how to freeze peaches, so you can enjoy ripe, juicy peaches all year.Is peach skin safe to eat?Peach skin is perfectly safe to eat. When shopping for peaches, look for ones that are bright
  
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• Napoleon Grills vs. Weber: Who Makes the Better Grill?

  20-05-2024 19:48 via tasteofhome.com
  
  Shopping for a new grill for the backyard can be tricky with so many choices on the market. Two top options? Napoleon Grills vs. Weber Grills. But is one better than the other?Weber and Napoleon Grills offer a wide range of gas and charcoal grills across various styles, designs and price points. Each is constructed from durable stainless steel, making for a long-lasting investment. If the competition feels a little too hot, we’re here to help explain the differences between Napoleon Grills
  
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• Creamy Garlic Chicken

  20-05-2024 19:39 via tasteofhome.com
  
  Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor intensifies as it sits. —Taste of Home Test Kitchen Total TimePrep: 20 min. Cook: 30 min. Makes 4 servings Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/2 cup plus 1 tablespoon all-purpose flour, divided1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil2 tablespoons butter1 whole garlic bulb, peeled and separated into cloves1 small onion, f
  
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• Crispy Cauliflower

  20-05-2024 19:29 via tasteofhome.com
  
  This is a great base recipe to be used as a side dish or appetizer with dipping sauce or even tossed with buffalo sauce and served on slider buns for a vegan buffalo sandwich. Be sure to leave plenty of space around each floret on the pans so steam doesn't prevent the cauliflower from becoming crispy.—Taste of Home Test Kitchen Total TimePrep: 20 min. Cook: 25 min. Makes 6 servings Ingredients 1 medium head cauliflower, broken into florets (about 6 cups)3 tablespoons olive oil1/2 teaspoon
  
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• The Best Weber Grills [Tested and Reviewed]

  20-05-2024 19:24 via tasteofhome.com
  
  TASTE OF HOMEShop on WeberShop on AmazonShop on Home DepotBest CharcoalWeber Performer Charcoal GrillShop on WeberShop on AmazonShop on Home DepotPros:Easy to assemble and useFour-wheeled sturdy designSturdy folding side table for prep and holdingLid cradle for easy grill grate accessExcellent heat performance and retentionCons:A char basket for indirect cooking would be a helpful additionWhile the Original Kettle Grill from Weber is a tried and true classic, the Performer Charcoal Grill is the
  
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• Chocolate-Covered Dates

  20-05-2024 16:41 via tasteofhome.com
  
  Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use creamy or chunky peanut butter and your favorite kind of chocolate for dipping. —Taste of Home Test Kitchen Total TimePrep/Cook Time: 15 min. Makes 1 dozen Ingredients 12 pitted Medjool dates3 tablespoons creamy peanut butter4 ounces dark chocolate baking bar (60% cacao), choppedSea salt, optionalText Ingredients Directions Cut a lengthwise slit down the center of each date. Fill
  
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• Crispy Rice

  20-05-2024 16:03 via tasteofhome.com
  
  Crispy rice squares are a great use for leftover rice. We topped these with California roll-inspired toppings, but the sky's the limit on what you could serve on these sturdy rice squares. —Taste of Home Test Kitchen Total TimePrep: 15 min. + chilling Cook: 5 min./batch Makes 2 dozen Ingredients 4 cups slightly cooled seasoned sushi rice9 tablespoons canola oil, divided1/2 pound flake-style imitation crabmeat1/2 cup Sriracha mayonnaise1/4 cup finely chopped cucumber1 green onion, chopped1/
  
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• Coconut Rice

  18-05-2024 00:18 via tasteofhome.com
  
  Total TimePrep/Total Time: 20 min. Makes 6 servings Ingredients 1 can (13.66 ounces) coconut milk1 cup uncooked jasmine rice, rinsed1/3 cup water4 teaspoons sugar1/4 teaspoon saltOptional: Toasted sweetened shredded coconut and black sesame seedsText Ingredients Directions In a large saucepan, combine coconut milk, rice, water, sugar and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 10-12 minutes. Fluff with a fork. Nutrition Facts1/2 cup: 237
  
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• Strawberry Lemonade Gelatin

  17-05-2024 22:40 via tasteofhome.com
  
  Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly Bevington, Hermiston, OregonTotal TimePrep: 15 min. + chillingMakes 12 servings Updated: May. 17, 2024Ingredients 1-1/2 cups boiling water1 package (6 ounces) strawberry gelatin1 can (12 ounces) frozen lemonade concentrate, thawed1 can (21 ounces) strawberry pie filling1 cup cold whole milk1 package (3.4 ounces) instant lemon pudding mix1 carton (8 ounces) frozen
  
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• Minty Chocolate Cream Puffs

  17-05-2024 22:36 via tasteofhome.com
  
  These festive little treats are minty, chocolatey and convenient. The night before serving, move them to the fridge to thaw. —Jolene Martinelli, Fremont, New HampshireTotal TimePrep: 45 min. + chilling Bake: 30 min.Makes 3 dozen Updated: May. 17, 2024Ingredients 2 cups heavy whipping cream1/4 cup ground mocha mint coffee1 cup water1/2 cup butter1/2 teaspoon salt1 cup all-purpose flour1/4 cup baking cocoa1 tablespoon sugar4 large eggs, room temperature1/4 cup confectioners' sugar4 drops gre
  
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• Green Chile Butternut Squash Soup

  17-05-2024 22:34 via tasteofhome.com
  
  This Mexican-inspired butternut squash soup can be made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat it up. —Colleen Delawder, Herndon, VirginiaTotal TimePrep: 15 min. Cook: 6 hoursMakes 8 servings (2 quarts) Updated: May. 17, 2024Ingredients 6 cups cubed peeled butternut squash3 cups reduced-sodium chicken broth1 can (10 ounces) green enchilada sauce1 tablespoon chili powder1-1/2 teaspoons
  
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• Grab-and-Go Freezer Cheesecakes

  17-05-2024 22:30 via tasteofhome.com
  
  I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because these can be pulled from the freezer in a flash. They’re also a blue ribbon-winner at our local county fair! —Kristyne Mcdougle Walter, Lorain, OhioTotal TimePrep: 20 min. + freezingMakes 2 dozen Updated: May. 17, 2024Ingredients 1 package (8.8 ounces) Biscoff cookies6 tablespoons butter, melted1 tablespoon sugar1/4 teaspoon saltFILLING:12 ounces cream cheese, softened
  
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• Merry Mint Christmas Cheesecake

  17-05-2024 22:27 via tasteofhome.com
  
  Instead of baking cookies for Christmas gifts, I bake cheesecakes! I usually bake this mint cheesecake a couple of weeks in advance and store it in the freezer. It can also be baked a couple of days in advance and stored in the refrigerator. —Sue Gronholz, Beaver Dam, WisconsinTotal TimePrep: 45 min. Bake: 1 hour 10 min. + chillingMakes 16 servings Updated: May. 17, 2024Ingredients 15 Oreo cookies, finely crushed1 tablespoon sugar2 tablespoons butter, meltedFILLING:1 cup white baking chips
  
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• Breakfast Empanadas

  17-05-2024 21:51 via tasteofhome.com
  
  These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs. —Marina Castle Kelley, Canyon Country, CaliforniaTotal TimePrep: 45 min. + chilling Cook: 5 min./batchMakes 2-1/2 dozen Updated: May. 17, 2024Ingredients 1/2 pound fresh chorizo or bulk pork sausage9 large eggs, divided2 cups frozen shredded hash brown potatoes1 cup shredded mozzarella cheese1/2 cup sh
  
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• Cold Weather Braised Beef

  17-05-2024 21:41 via tasteofhome.com
  
  This make-ahead braised beef recipe is so convenient. I pop it in the fridge overnight and then bake it while spending time with family. The aroma of the beef while it's cooking will make your mouth water. —Vicki Christiansen, Elkhorn, WisconsinTotal TimePrep: 35 min. Bake: 2-1/2 hours Makes 8 servings Updated: May. 17, 2024Ingredients 3 tablespoons butter1 pound sliced fresh mushrooms3 medium onions, halved and thinly sliced2 garlic cloves, minced2 pounds boneless beef chuck roast, cut in
  
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• Baked Chorizo Corn Dip

  17-05-2024 21:32 via tasteofhome.com
  
  This spicy chorizo corn dip recipe is a family favorite! It's great at a dinner, holiday party or for watching a ball game at home! You can keep it on hand in your freezer and then heat it just before serving. —Cindy Nerat, Menominee, MichiganTotal TimePrep: 20 min. Bake: 30 min.Makes 9 cups Updated: May. 17, 2024Ingredients 1 pound fresh chorizo or spicy bulk pork sausage2 cans (15-1/4 ounces each) whole kernel corn, drained1/2 cup finely chopped sweet red pepper1 cup finely chopped seede
  
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• Sunrise Pancake Casserole

  17-05-2024 21:28 via tasteofhome.com
  
  This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. You can use homemade pancakes or thawed frozen pancakes for a quick and easy version. —Shannon Buck, Woodinville, AlabamaTotal TimePrep: 20 min. + chilling Bake: 35 min. Makes 8 servings Updated: May. 17, 2024Ingredients 1 pound spicy bulk pork sausage18 pancakes, cut into 1-inch pieces (about 8 cups)8 large eggs2 cups 2% milk1/2 cup maple syrup1/2 te
  
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• Overnight Butternut & Bacon Strata

  17-05-2024 21:24 via tasteofhome.com
  
  I created this overnight strata for a bridal brunch and even the hairdressers and make-up artists were begging me for the recipe! It's the perfect blend of savory, sweet and salty. You could use another variety of winter squash like acorn or delicata. —Pamela Gelsomini, Wrentham, MassachusettsTotal TimePrep: 1 hour + chilling Bake: 50 min. Makes 12 servings Updated: May. 17, 2024Ingredients 3/4 pound maple-flavored bacon strips1 loaf (16 ounces) ciabatta bread, cut into 1-inch cubes1/4 cup
  
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• Overnight Apricot Pecan Coffee Cake

  17-05-2024 21:22 via tasteofhome.com
  
  I whip up this coffee cake the night before and pop it in the oven when I get up for a delightful breakfast. The house smells lovely and the cake rises perfectly with an apricot and pecan streusel filling. Use walnuts instead of pecans if you prefer. —Trisha Kruse, Eagle, IdahoTotal TimePrep: 30 min. + chilling Bake: 35 min. Makes 15 servings Updated: May. 17, 2024Ingredients 1 cup sugar3/4 cup butter, softened2 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour
  
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• Easter Deviled Eggs

  17-05-2024 19:02 via tasteofhome.com
  
  Total TimePrep/Total Time: 20 min. Makes 1 dozen Ingredients 6 hard-boiled large eggs, peeled 1/4 cup mayonnaise1/2 teaspoon ground mustard1/4 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepperAssorted food coloring1/8 teaspoon paprikaText Ingredients Directions Cut eggs in half lengthwise; remove yolks and set aside egg whites. In a large bowl, mash yolks. Mix in mayonnaise, mustard, garlic powder, salt and pepper. Cover and refrigerate while preparing egg whites. Prepare food coloring
  
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• Creamy Tuscan Chicken

  17-05-2024 18:52 via tasteofhome.com
  
  This creamy, rich chicken dish is special enough to serve to company. Even better, it comes together in only 45 minutes. —Taste of Home Test Kitchen Total TimePrep: 15 min. Cook: 30 min. Makes 4 servings Ingredients 2 tablespoons olive oil4 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon salt1/2 teaspoon pepper1/4 cup all-purpose flour, optional1 tablespoon butter1 small onion, halved and sliced2 garlic cloves, minced1/4 cup chicken broth1 cup heavy whipping cream1 cup
  
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• Creamy Tortellini Soup

  17-05-2024 17:31 via tasteofhome.com
  
  Total TimePrep: 15 min. Cook: 15 min. Makes 6 cups (1-1/2 quarts) Ingredients 2 tablespoons olive oil3 medium carrots, chopped1 large onion, chopped4 garlic cloves, minced1/4 cup all-purpose flour1/2 cup dry white wine2 cans (14-1/2 ounces each) vegetable broth1 package (9 ounces) refrigerated cheese tortellini1 teaspoon Italian seasoning3/4 teaspoon salt1/2 teaspoon pepper Crushed red pepper flakes, optional1 cup heavy whipping cream4 cups chopped fresh spinach Grated Parmesan cheese, optionalT
  
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• Copycat Popeye’s Mardi Gras Mustard

  17-05-2024 17:06 via tasteofhome.com
  
  Whether you use this sauce for dipping crunchy chicken tenders or as a sweet-hot dipping sauce for fries (move over ketchup), we know you'll love having a batch in your fridge. Spread it on sandwiches, serve it with ham or use it for dipping pretzels, too. —Taste of Home Test Kitchen Total TimePrep/Total Time: 10 min. Makes 3/4 cup Ingredients 1/2 cup mayonnaise3 tablespoons Creole mustard2 teaspoons prepared horseradish1 teaspoon brown sugar1/2 teaspoon garlic powder1/8 teaspoon cayenne p
  
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• Strawberry Frosting

  16-05-2024 18:29 via tasteofhome.com
  
  Look no further for the ideal topping for vanilla cupcakes, a chocolate layer cake or even whoopie pies. This strawberry buttercream frosting recipe lets real strawberries' natural flavor and color shine, thanks to one clever trick. With just a bit of extra prep (it's worth it!), you'll have beautiful strawberry frosting ready to dress up your treats in no time. —Molly Allen, Hood River, Oregon Total TimePrep: 10 min. Cook: 15 min. + cooling Makes 3 cups Ingredients 1/2 pound fresh strawbe
  
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• Summer Guide to Grilling Beef

  16-05-2024 15:35 via tasteofhome.com
  
  The post Summer Guide to Grilling Beef appeared first on Taste of Home.
  
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• Harry & David Review: Are These Gourmet Gifts Worth the Hype?

  16-05-2024 01:05 via tasteofhome.com
  
  When it comes to ordering a food gifteither for yourself or a loved onethe choices are pretty overwhelming. From cheese and snacks to the classic fruit delivery or chocolate gift basket, there are hundreds of products to sift through. But when it comes to food care packages, there’s one retailer with a storied history: Harry & David.At Taste of Home, we’ve spent countless hours testing gift baskets, and time after time, we’ve seen strong results from iconic food gift brand,
  
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• Pomegranate Margarita

  16-05-2024 00:25 via tasteofhome.com
  
  Adding pomegranate juice to your margarita is refreshing and unique, but it's also incredibly good for you. Pomegranate juice is high in antioxidants and vitamin C—just what your body needs during those colder months! Add some extra zing by putting a few pinches of freshly grated ginger in your cocktail shaker before shaking your drink. —Laura Scherb, Evanston, Illinois Total TimePrep/Total Time: 5 min. Makes 1 serving Ingredients 1 lime wedge Coarse sea salt, optional Ice cubes2 oun
  
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• Homemade Chicken Tortilla Soup

  15-05-2024 20:39 via tasteofhome.com
  
  This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too. —Laura Black Johnson, Largo, Florida Total TimePrep/Total Time: 30 min. Makes 8 servings (2-1/2 quarts) Ingredients 2 tablespoons olive oil1 large onion, chopped1 can (4 ounces) chopped green chiles2 garlic cloves, minced1 jalapeno pepper, seeded and chopped1 teaspoon ground cumin1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) diced tomat
  
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