• Oven-Fried Chicken Thighs

    Oven-Fried Chicken Thighs
    Taking a classic and making it oven-ready is what you'll love about this oven-fried chicken thighs recipe. Made with simple everyday ingredients and a crunchy seasoned panko blend, it's less messy and plenty flavorful. The perfect go-to meal! —Kizmet Byrd, Fort Wayne, Indiana Total TimePrep: 20 min. Bake: 1 hour. Makes 6 servings Ingredients 2 tablespoons butter1 tablespoon olive oil1 cup panko bread crumbs2 tablespoons grated Parmesan cheese2 tablespoons Italian seasoning1 cup all-purpose
  • Deep-Fried Chicken Legs

    Deep-Fried Chicken Legs
    When you want the flavors of restaurant-worthy chicken but don't want a hassle making it, this easy deep-fried chicken legs recipe is the one for you. Perfectly seasoned with salt, pepper, paprika, garlic and onion powder, the chicken is dunked in a deep fryer, resulting in a crisp coating and juicy, tender chicken. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 20 min. Cook: 15 min./batch Makes 4 servings Ingredients 1 cup all-purpose flour2 teaspoons paprika1-1/2 teasp
  • Shrimp Etouffee

    Shrimp Etouffee
    Étouffée is a creole seafood and rice dish that’s smothered in a rich sand flavorful sauce. This shrimp étouffée is comforting and homey with just the right amount of kick. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 15 min. Cook: 70 min. Makes 6 servings Ingredients 1/3 cup all-purpose flour1/2 cup canola oil1 large green pepper, chopped1 large onion, chopped1 cup chopped celery1 can (15 ounces) tomato sauce1 cup seafood stock or chi
  • Shrimp Rangoon

    Shrimp Rangoon
    For a new twist on crab rangoon, try this creamy shrimp version. The golden brown bites are a crowd-pleasing appetizer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 25 min. Cook: 5 min./batch Makes about 3 dozen Ingredients 1 package (8 ounces) cream cheese, softened2 green onions, sliced1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder1/4 teaspoon salt8 ounces chopped cooked peeled shrimp (about 1 cup)36 wonton wrappers Oil for deep-fat frying Sweet chili sauc
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  • Shrimp Mac and Cheese

    Shrimp Mac and Cheese
    The breaded topping on this hearty shrimp mac and cheese gives it a nice crunch. It perfectly complements the gooey and cheesy center. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 30 min. Bake: 30 min. Makes 10 servings Ingredients 1 package (16 ounces) elbow macaroni or fusilli pasta1/2 cup butter, divided1/2 cup all-purpose flour4 cups 2% milk, warmed4 cups shredded extra-sharp cheddar cheese2 cups shredded Gruyere cheese2 teaspoons salt3/4 teaspoon freshly ground pe
  • Teriyaki Shrimp

    Teriyaki Shrimp
    Switch things up from the traditional chicken dish by making this teriyaki shrimp—a seafood dish that's just as delicious! Tender shrimp is covered in a homemade teriyaki sauce made with soy sauce, ginger, garlic and more for a burst of flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep/Total Time: 25 min. Makes 4 servings Ingredients 2 teaspoons cornstarch2 tablespoons plus 1/4 cup water1/4 cup soy sauce2 tablespoons packed brown sugar1 tablespoon rice vinegar1
  • Peach & Burrata Salad

    Peach & Burrata Salad
    Total TimePrep/Total Time: 25 min. Makes 6 servings Ingredients 10 fresh raspberries1/2 cup orange juice1/3 cup extra virgin olive oil3 tablespoons champagne vinegar1/2 teaspoon grated orange zestSALAD:3 medium peaches, halved4 cups cubed ciabatta bread1 tablespoon extra virgin olive oil1/4 teaspoon salt6 cups fresh arugula8 ounces burrata cheese, torn into bite-sized pieces1/2 cup salted shelled pistachios1/3 cup thinly sliced fresh basilText Ingredients Directions In a small bowl, crush raspbe
  • Panettone

    Panettone
    Total TimePrep: 30 min + chilling Bake: 1-1/2 hours Makes 12 servings Ingredients 5 cups all-purpose flour, divided1 tablespoon quick-rise yeast2/3 cup warm water (110° to 115°)1/2 cup sugar2 teaspoons vanilla extract1 teaspoon salt5 large eggs, room temperature, lightly beaten3/4 cup butter, softened1/2 cup raisins1/2 cup golden raisins1/4 cup chopped candied orange peelTOPPING:1 large egg1 tablespoon water1/4 cup sliced almonds1 tablespoon coarse sugarText Ingredients Directions In a l
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  • Pan de Jamon, Venezuelan Ham Bread

    Pan de Jamon, Venezuelan Ham Bread
    Total TimePrep: 35 min. + rising. Bake: 30 min.Makes 20 servings Ingredients 1/2 cup warm water (110° to 115°)1 tablespoon quick-rise yeast3-1/2 to 4 cups all-purpose flour10 tablespoons butter, softened1 large egg, room temperature1/2 cup 2% milk3 tablespoons sugar1 teaspoon saltFILLING:2 tablespoons butter, melted, divided1/2 pound thinly sliced deli ham, divided1/2 cup golden raisins, divided1/2 cup sliced green olives with pimientos, dividedEGG WASH:1 large egg yolk1 teaspoon sugarTe
  • Mornay Sauce

    Mornay Sauce
    Serve this classic sauce over poached fish, steamed veggies or roast chicken. If you don't have Gruyere cheese on hand, Swiss cheese would be a great substitute. —Taste of Home Test Kitchen Total TimePrep/Total Time: 15 min. Makes 1-1/4 cups Ingredients 2 tablespoons butter2 tablespoons all-purpose flour1/8 teaspoon saltDash white pepperDash ground nutmeg, optional1 cup 2% milk2 ounces Gruyere cheese, shreddedText Ingredients Directions In a small saucepan, melt butter over medium heat. Wh
  • Millionaire Shortbread Bars

    Millionaire Shortbread Bars
    This three-in-one bar brings together the delectable flavors of buttery shortbread, sweet caramel and rich chocolate for a treat worth a million bucks. Cut it easily into any size bar you wish. —Taste of Home Test Kitchen Total TimePrep: 40 min. + chilling. Bake: 20 min. + cooling Makes 2 dozen Ingredients 1 cup unsalted butter, softened1/3 cup sugar1-1/2 teaspoons vanilla extract1 large egg yolk, room temperature2 cups all-purpose flour1/2 teaspoon saltFILLING:1 can (14 ounces) sweetened
  • Million-Dollar Spaghetti

    Million-Dollar Spaghetti
    Total TimePrep: 30 min. Bake: 30 min. Makes 6 servings Ingredients 1 package (8 ounces) spaghetti1 pound ground beef1 small onion, chopped2 garlic cloves, minced1 jar (14 ounces) spaghetti sauce1/2 teaspoon salt1/4 teaspoon pepper3 ounces reduced-fat cream cheese1 cup reduced-fat ricotta cheese1 cup reduced-fat sour cream3 green onions, chopped1-1/2 cups shredded cheddar-Monterey Jack cheeseText Ingredients Directions Cook spaghetti according to package directions; drain. Meanwhile, in a large s
  • Million-Dollar Pies

    Million-Dollar Pies
    Total TimePrep: 20 min. + chilling Makes 2 pies (6 pieces each) Ingredients 1 can (14 ounces) sweetened condensed milk1/4 cup lemon juice1 can (20 ounces) crushed pineapple, well drained1 cup sweetened shredded coconut, toasted and divided1 cup chopped pecans, divided1 carton (8 ounces) frozen whipped topping, thawed (3 cups)2 graham cracker crusts (9 inches) Maraschino cherriesText Ingredients Directions In a large bowl, beat milk and lemon juice until blended. Stir in pineapple, 3/4 cup coconu
  • Presenting the Winners from Our Make-Ahead Magic Recipe Contest

    Presenting the Winners from Our Make-Ahead Magic Recipe Contest
    Grand Prize: Sunrise Pancake CasseroleThis unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. You can use homemade pancakes or thawed frozen pancakes for a quick and easy version. Shannon Buck, Woodinville, AlabamaGo to RecipeCheck out ourcontest pageto learn more about our contests and submit your own recipes for consideration.The post Presenting the Winners from Our Make-Ahead Magic Recipe Contest appeared fir
  • Million-Dollar Deviled Eggs

    Million-Dollar Deviled Eggs
    Taste the zing of mustard coupled with sweet pickle in every bite of these delicious deviled eggs. Garnish with bacon and pickle for a special touch. —Taste of Home Test Kitchen Total TimePrep/Total Time: 20 min. Makes 2 dozen Ingredients 12 hard-boiled large eggs1/4 cup mayonnaise1 tablespoon butter, softened2 teaspoons sweet pickle juice2 teaspoons yellow mustard2 teaspoons Dijon mustard1 teaspoon sugar1/4 teaspoon salt1/4 teaspoon pepperDash hot pepper sauce, such as Tabasco1/8 teaspoon
  • The Best Green Smoothies

    The Best Green Smoothies
    Total TimePrep/Total Time: 10 min. Makes 2 servings Ingredients 2 cups fresh baby spinach1 cup frozen pineapple chunks1 cup frozen mango chunks1 cup unsweetened almond milk1 medium banana, halvedText Ingredients Directions Place all ingredients in a blender. Cover and process until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Nutrition Facts1-1/4 cups: 166 calories, 2g fat (0 saturated fat), 0 cholesterol, 126mg sodium, 34g carbohydrate (16g sugars, 5g fiber), 3g pro
  • Mocha Shortbread Sandwich Cookies

    Mocha Shortbread Sandwich Cookies
    This recipe makes a deliciously tender mocha shortbread cookie with a rich chocolate buttercream filling. They're super easy to make, require only four ingredients and can be frozen months in advance. —Adelaide Miller, Mill Hall, PennsylvaniaTotal TimePrep: 25 min. Bake: 10 min./batchMakes 3 dozen Updated: May. 23, 2024Ingredients 2 teaspoons instant coffee granules2 tablespoons hot water1 cup butter, softened2/3 cup confectioners' sugar2 cups all-purpose flourCHOCOLATE BUTTERCREAM FILLING
  • Garlic Scape Pesto

    Garlic Scape Pesto
    Capture the flavors of spring with this homemade pesto sauce. Whether you toss with pasta, use as a sandwich spread or drizzle over your favorite Italian soup, it will add a punch of flavor. —Taste of Home Test Kitchen Total TimePrep/Total Time: 10 min. Makes 1-1/4 cups Ingredients 6 large garlic scapes, greens only1/2 cup grated Parmesan cheese1/3 cup fresh basil leaves1 garlic clove, halved1/4 teaspoon salt1/4 cup pine nuts1/2 cup olive oilText Ingredients Directions Place the scapes, ch
  • Kugelhopf

    Kugelhopf
    Total TimePrep: 45 min. + rising Bake: 1 hour + cooling Makes 12 servings Ingredients 3/4 cup raisins or dried cherries1 tablespoon rum12 blanched almonds2-1/2 teaspoons active dry yeast1 cup warm heavy whipping cream, (110° to 115°)1 tablespoon plus 1/2 cup sugar, divided2/3 cup butter, softened1/3 cup shortening or lard3 large eggs, room temperature2 teaspoons grated lemon zest1-1/2 teaspoons vanilla extract1/2 teaspoon salt3-1/2 to 4 cups all-purpose flour1/3 cup sliced almonds Confec
  • Fried Catfish

    Fried Catfish
    My son told me he once had fried catfish with Cajun aioli, so I set out to re-create it for him. It was a huge hit with him and my husband. The aioli is also great as a dip for sweet potato fries. —Pattie Prescott, Manchester, New Hampshire Total TimePrep Time: 20 min. Cook Time: 15 min. Makes 6 servings Ingredients 1 cup mayonnaise2 tablespoons lemon juice2 garlic cloves, minced1-1/2 teaspoons Dijon mustard1 teaspoon Cajun seasoning3/4 cup buttermilk3/4 cup white cornmeal3/4 cup all-purpo
  • Herb and Parmesan Fougasse

    Herb and Parmesan Fougasse
    Total TimePrep: 35 min. + rising Bake: 15 min. Makes 12 servings Ingredients 4 cups bread flour1-3/4 teaspoons salt1-3/4 teaspoons active dry yeast2 tablespoons olive oil1-1/2 cups warm water (110° to 115°)2 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary2 teaspoons minced fresh thyme or 1 teaspoon dried thyme2 teaspoons minced fresh basil or 1 teaspoon dried basil2 teaspoons chopped fresh sage or 1 teaspoon dried sage leaves1/4 cup grated Parmesan cheese1/2 teaspoon dried b
  • Mom’s Fried Apples

    Mom’s Fried Apples
    Mom often made these rich cinnamon-sugar apples when I was growing up. I swear the folks at Cracker Barrel copied her recipe! —Margie Tappe, Prague, Oklahoma Makes 8 servings Ingredients Text Ingredients Directions a:2:{i:0;s:202:"Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. ";i:1;s:127:" Add cinnamon and remaining sugar. Cook and stir
  • Million Dollar Bacon

    Million Dollar Bacon
    These spicy-sweet bacon strips aren't only delicious; with their maple syrup glaze, they're also pretty. Baking them in the oven in a foil-lined pan makes cleanup a breeze. —Taste of Home Test Kitchen Total TimePrep: 10 min. Bake: 25 min.Makes 1 dozen Ingredients 2/3 cup packed brown sugar1/2 teaspoon crushed red pepper flakes1/2 teaspoon cayenne pepper1/2 teaspoon coarsely ground pepper1 pound thick-sliced bacon strips1/2 cup maple syrupText Ingredients Directions Preheat oven to 350°
  • Bunuelos

    Bunuelos
    Bunuelos are a delicious and tasty fried Mexican treat. They are popular during the holidays but are good to eat any time of the year. —Taste of Home Test Kitchen Total TimePrep: 25 min. + resting Cook: 5 min./batch Makes 1-1/2 dozen Ingredients 2 cups all-purpose flour2 teaspoons sugar1 teaspoon baking powder1/2 teaspoon salt3 teaspoons butter, melted1 large egg, room temperature1 teaspoon vanilla extract1/3 to 1/2 cup water1/2 cup cinnamon sugar Oil for deep-fat fryingText Ingredients Di
  • Haluski

    Haluski
    Total TimePrep/Total Time: 30 min. Makes 6 servings Ingredients 3 tablespoons butter1/2 medium head cabbage, thinly sliced2 cups uncooked wide egg noodles1/2 teaspoon salt1/8 teaspoon pepperText Ingredients Directions In a large skillet, melt butter over medium heat. Add cabbage; cover and cook on low until tender, about 20 minutes, stirring occasionally. Meanwhile, cook egg noodles according to package directions; drain. Stir into skillet. Add salt and pepper; heat through. Nutrition Facts3/4 c
  • Espresso Cookies

    Espresso Cookies
    Espresso cookies have the perfect combination of chocolate and coffee flavors. They are sprinkled with sea salt before baking, which gives them an easy upscale look and taste. —Taste of Home Test Kitchen Total TimePrep: 15 min. Bake: 30 min Makes 4-1/2 dozen Ingredients 1 cup butter, softened1-1/2 cups sugar2 large eggs, room temperature2 teaspoons vanilla extract2 cups all-purpose flour2/3 cup baking cocoa3 tablespoons instant espresso powder3/4 teaspoon baking soda1/4 teaspoon flaked sea
  • French Fries

    French Fries
    One of the culinary highlights of going to the fair is also one of the simplest—fresh-cut, fresh-cooked french fries. This recipe you can make at home is so much better than any fast-food or frozen variety. —Taste of Home Test Kitchen Total TimePrep: 20 min. + soaking Cook: 5 min./batch Makes 4 servings Ingredients 1 pound russet potatoesOil for deep-fat frying3/4 teaspoon saltText Ingredients Directions Cut potatoes into 1/4-in. julienned strips; soak in cold water for 30 minutes. D
  • Marry Me Pasta

    Marry Me Pasta
    Total TimePrep: 20 min. Cook: 15 min. Makes 4 servings Ingredients 8 ounces uncooked rigatoni1 pound boneless skinless chicken breasts, cut into 2x1/2-in. strips3/4 teaspoon salt1/2 teaspoon pepper2 tablespoons olive oil1 cup heavy whipping cream1 container (8 ounces) mascarpone cheese1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes, drained2 tablespoons chopped fresh basilShredded Parmesan cheeseText Ingredients Directions Cook pasta according to package directions for al dente; dra
  • Homemade Tater Tots

    Homemade Tater Tots
    If you love Tater Tots and use them as a crunchy topping for Tater Tot hot dish and casseroles, the next step is making your own from scratch. It’s a surprisingly simple process, and once you master the basic technique, you can make these homemade Tater Tots your own! —Taste of Home Test Kitchen Total TimePrep: 20 min. Cook: 5 min./batch Makes 6 servings Ingredients Oil for deep-fat frying2 pounds russet potatoes, peeled and cut into 1-in. pieces2 tablespoons minced fresh parsley or
  • Mango Pie with Graham Cracker Crust

    Mango Pie with Graham Cracker Crust
    Whip up this refreshing pie for a special treat when the weather is warm or if you're looking for a taste of the tropics. Serve it with sweetened whipped cream and a sprinkle of toasted coconut. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 15 min. Cook: 30 min. + chilling Makes 12 servings Ingredients 1-1/2 cups graham cracker crumbs (24 squares)1/4 cup sugar1/3 cup butter, meltedFILLING:1 medium mango, peeled and cubed4 large egg yolks1 can (14 ounces) sweetened conde
  • Mexican Street Corn Salad (Esquites)

    Mexican Street Corn Salad (Esquites)
    Total TimePrep/Total Time: 30 min. Makes 6 servings Ingredients 2 tablespoons olive oil3 cups fresh or frozen corn, thawed1/2 cup mayonnaise1/3 cup crumbled Cotija cheese1/3 cup chopped fresh cilantro2 green onions, thinly sliced1 jalapeno pepper, seeded and minced1 tablespoon lime juice2 garlic cloves, minced1/2 teaspoon chili powder1/4 teaspoon smoked paprika1/8 teaspoon salt1/8 teaspoon pepper Lime wedges, optionalText Ingredients Directions In a large skillet, heat oil over medium-high heat.
  • Mexican Street Corn (Elote)

    Mexican Street Corn (Elote)
    Total TimePrep: 15 min. + soaking Grill: 25 min. Makes 6 servings Ingredients 6 medium ears sweet corn1/4 cup sour cream1/4 cup mayonnaise1/4 cup minced fresh cilantro1 teaspoon grated lime zest2 tablespoons lime juice2 garlic cloves, minced6 tablespoons Cotija cheese2 to 3 teaspoons chili powderText Ingredients Directions Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20
  • Prosciutto and Melon (Prosciutto e Melone)

    Prosciutto and Melon (Prosciutto e Melone)
    Total TimePrep/Total Time: 15 min. Makes 1 dozen Ingredients 1/2 medium cantaloupe or honeydew melon12 thin slices prosciutto2 tablespoons honey or balsamic glazeFresh basil leavesText Ingredients Directions Remove and discard rind and seeds from melon. Cut melon into 6 slices. Cut each slice crosswise in half. Wrap each piece with 1 slice prosciutto; place on a serving platter. Drizzle with honey or glaze; garnish with basil. Nutrition Facts1 piece: 49 calories, 2g fat (1g saturated fat), 13mg
  • Macaroni Pie

    Macaroni Pie
    Total TimePrep: 35 min. Bake: 45 min. Makes 32 servings Ingredients 3 packages (16 ounces each) uncooked ziti pasta8 cups extra-sharp cheddar cheese, shredded2 cups shredded Parmesan cheese2 cups shredded smoked Gouda cheese1 cup butter, softened4 cups whole milk1 cup ketchup1 large onion, choppped1/2 cup yellow mustard1/3 cup packed brown sugar2 garlic cloves, minced3 fresh thyme sprigs, leaves removed and chopped1 tablespoon coarsely ground pepper2 teaspoons salt1 to 2 tablespoons Bajan hot pe
  • Lasagna with Bechamel

    Lasagna with Bechamel
    Total TimePrep: 1 hour Bake: 50 min. + standing Makes 12 servings Ingredients 12 uncooked lasagna noodles1-1/2 pounds ground beef1 large onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 can (15 cans) tomato sauce2 tablespoons tomato paste1-1/2 teaspoons Italian seasoning1/2 teaspoon salt1/2 teaspoon pepperBECHAMEL SAUCE:1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper2-1/2 cups 2% milkADDITIONAL INGREDIENTS:2 cups shredded mozzarella cheese Minced fr
  • Custard Tart

    Custard Tart
    Total TimePrep: 40 min. + chilling Bake: 20 min.Makes 6 servings Ingredients 1-1/2 cups all-purpose flour2 tablespoons sugar2 tablespoons grated lemon zest1/2 teaspoon salt1 large egg, beaten1/4 cup butter, melted2 tablespoons half-and-half creamCustard:
    2 large eggs, plus 4 large egg yolks, room temperature3 tablespoons sugar1 tablespoon plus 1 teaspoon all-purpose flour1-1/3 cups half-and-half cream2 tablespoons lemon juice2 tablespoons butter, melted1/8 teaspoon ground nutmeg, optionalText In
  • Green Spaghetti

    Green Spaghetti
    Total TimePrep: 25 min. + standing Cook: 5 min. Makes 6 servings Ingredients 4 poblano peppers12 ounces uncooked spaghetti4 ounces cream cheese, cubed1 small onion, chopped1/2 cup sour cream1/4 cup chicken stock1/4 cup fresh cilantro leaves2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter Crumbled Cotija cheese or queso frescoText Ingredients Directions Place peppers on a foil-lined baking sheet. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs
  • Cincinnati Chili

    Cincinnati Chili
    Total TimePrep: 15 min. Cook: 2 hours Makes 5 servings Ingredients 2 pounds ground beef2 medium onions, chopped2 cups water1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste3 tablespoons chili powder1/2 ounce unsweetened chocolate, chopped4 garlic cloves, minced2 tablespoons cider vinegar2 teaspoons Worcestershire sauce1 bay leaf1 teaspoon salt1 teaspoon ground cumin1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/4 teaspoon ground cloves1/8 to 1/4 teaspoon cayenne pepperOptional:
  • Caprese Skewers

    Caprese Skewers
    Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California Total TimePrep/Total Time: 10 min. Makes 12 kabobs Ingredients 24 grape tomatoes12 cherry-size fresh mozzarella cheese balls24 fresh basil leaves2 tablespoons olive oil2 teaspoons balsamic vinegarText Ingredients Directions On each of 12 app
  • Copycat The Cheesecake Factory Chocolate Mousse Cheesecake

    Copycat The Cheesecake Factory Chocolate Mousse Cheesecake
    The Cheesecake Factory's chocolate mousse cheesecake is a special-occasion dessert that is worth the effort. Rich cheesecake is topped with silky chocolate mousse and whipped cream for a decadent chocolate delight. —Taste of Home Test Kitchen Total TimePrep: 30 min. Bake: 55 min. + chilling Makes 16 servings Ingredients 1-1/2 cups chocolate wafer crumbs (about 27 wafers)2 tablespoons sugar1/4 cup butter, meltedFILLING:4 packages (8 ounces each) cream cheese, softened1-1/3 cups sugar12 ounc
  • Crispy Chicken Sandwich

    Crispy Chicken Sandwich
    After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own version. I think this is better than the original. —Ralph Jones, San Diego, California Total TimePrep: 15 min. + marinating Cook: 10 min./batch Makes 6 servings Ingredients 3 boneless skinless chicken breast halves (6 ounces each)3/4 cup buttermilk2 teaspoons hot pepper sauce2 large eggs, beaten2 cups all-purpose flour1 tablespoon plus 1 teaspoon garlic powder1 tablespoon onion powder1 tablesp
  • Can You Eat Peach Skin?

    Can You Eat Peach Skin?
    Peach season typically lasts from May through August. While there are different types of peaches, they’re allknown for their soft flesh, sweet flavor and juiciness. They can be enjoyed raw, cooked or baked. Most people peel peaches before baking, but good news: You don’t have to!Psst: Here’s how to freeze peaches, so you can enjoy ripe, juicy peaches all year.Is peach skin safe to eat?Peach skin is perfectly safe to eat. When shopping for peaches, look for ones that are bright
  • Napoleon Grills vs. Weber: Who Makes the Better Grill?

    Napoleon Grills vs. Weber: Who Makes the Better Grill?
    Shopping for a new grill for the backyard can be tricky with so many choices on the market. Two top options? Napoleon Grills vs. Weber Grills. But is one better than the other?Weber and Napoleon Grills offer a wide range of gas and charcoal grills across various styles, designs and price points. Each is constructed from durable stainless steel, making for a long-lasting investment. If the competition feels a little too hot, we’re here to help explain the differences between Napoleon Grills
  • Creamy Garlic Chicken

    Creamy Garlic Chicken
    Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor intensifies as it sits. —Taste of Home Test Kitchen Total TimePrep: 20 min. Cook: 30 min. Makes 4 servings Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/2 cup plus 1 tablespoon all-purpose flour, divided1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil2 tablespoons butter1 whole garlic bulb, peeled and separated into cloves1 small onion, f
  • Crispy Cauliflower

    Crispy Cauliflower
    This is a great base recipe to be used as a side dish or appetizer with dipping sauce or even tossed with buffalo sauce and served on slider buns for a vegan buffalo sandwich. Be sure to leave plenty of space around each floret on the pans so steam doesn't prevent the cauliflower from becoming crispy.—Taste of Home Test Kitchen Total TimePrep: 20 min. Cook: 25 min. Makes 6 servings Ingredients 1 medium head cauliflower, broken into florets (about 6 cups)3 tablespoons olive oil1/2 teaspoon
  • The Best Weber Grills [Tested and Reviewed]

    The Best Weber Grills [Tested and Reviewed]
    TASTE OF HOMEShop on WeberShop on AmazonShop on Home DepotBest CharcoalWeber Performer Charcoal GrillShop on WeberShop on AmazonShop on Home DepotPros:Easy to assemble and useFour-wheeled sturdy designSturdy folding side table for prep and holdingLid cradle for easy grill grate accessExcellent heat performance and retentionCons:A char basket for indirect cooking would be a helpful additionWhile the Original Kettle Grill from Weber is a tried and true classic, the Performer Charcoal Grill is the
  • Chocolate-Covered Dates

    Chocolate-Covered Dates
    Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use creamy or chunky peanut butter and your favorite kind of chocolate for dipping. —Taste of Home Test Kitchen Total TimePrep/Cook Time: 15 min. Makes 1 dozen Ingredients 12 pitted Medjool dates3 tablespoons creamy peanut butter4 ounces dark chocolate baking bar (60% cacao), choppedSea salt, optionalText Ingredients Directions Cut a lengthwise slit down the center of each date. Fill
  • Crispy Rice

    Crispy Rice
    Crispy rice squares are a great use for leftover rice. We topped these with California roll-inspired toppings, but the sky's the limit on what you could serve on these sturdy rice squares. —Taste of Home Test Kitchen Total TimePrep: 15 min. + chilling Cook: 5 min./batch Makes 2 dozen Ingredients 4 cups slightly cooled seasoned sushi rice9 tablespoons canola oil, divided1/2 pound flake-style imitation crabmeat1/2 cup Sriracha mayonnaise1/4 cup finely chopped cucumber1 green onion, chopped1/
  • Coconut Rice

    Coconut Rice
    Total TimePrep/Total Time: 20 min. Makes 6 servings Ingredients 1 can (13.66 ounces) coconut milk1 cup uncooked jasmine rice, rinsed1/3 cup water4 teaspoons sugar1/4 teaspoon saltOptional: Toasted sweetened shredded coconut and black sesame seedsText Ingredients Directions In a large saucepan, combine coconut milk, rice, water, sugar and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 10-12 minutes. Fluff with a fork. Nutrition Facts1/2 cup: 237
  • Strawberry Lemonade Gelatin

    Strawberry Lemonade Gelatin
    Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly Bevington, Hermiston, OregonTotal TimePrep: 15 min. + chillingMakes 12 servings Updated: May. 17, 2024Ingredients 1-1/2 cups boiling water1 package (6 ounces) strawberry gelatin1 can (12 ounces) frozen lemonade concentrate, thawed1 can (21 ounces) strawberry pie filling1 cup cold whole milk1 package (3.4 ounces) instant lemon pudding mix1 carton (8 ounces) frozen

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