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-
This Sonic franchisee combats turnover rates by leading with a people-first mindset
via nrn.comPanchero’s and Sonic franchisee Dustin Deboer puts relationships with his managers and staff first -
Chick-fil-A is testing a new grilled chicken sandwich
via nrn.comChick-fil-A’s maple pepper bacon sandwich is available in Indianapolis and Lexington, Kentucky, for a limited time. -
Starbucks will roll out delivery-only locations in the future
via nrn.comRachel Ruggeri, CFO and executive vice president of Starbucks, discussed the future of Starbucks at the TD Cowen annual Future of the Consumer conference -
Jack in the Box works to capitalize on Del Taco synergies
via nrn.comQuick-service executives present at RBC Capital Markets Consumer Conference -
Trending this week: Restaurant brands launch Pride campaigns
via nrn.comThis week on Nation's Restaurant News the top story was Restaurant brands launch Pride campaigns. Chipotle is bringing back its “Love What Makes You Real” campaign in support of the LGBTQIA+ community. The campaign includes several elements, such as -
Nation’s Restaurant News to launch MenuMasters Spotlight show
via nrn.comThe video series sponsored by Ventura Foods debuts June 8 and highlights creative chefs and the inspirations behind their food -
How Cote Korean Steakhouse is preparing for growth
via nrn.comCote Korean Steakhouse has experienced success in NYC and Miami and now has its eye on every major U.S. city. as the demand for Korean cuisine increases. -
Do pizza robots have a future?
via nrn.comZume — once the preeminent name in pizza technology that made headlines and millions in startup funding in 2017 — has shut down more than three years after pivoting away from robot technology to sustainable packaging development. The S -
Tasting Taco Bell’s Vegan Crunchwrap
via nrn.comAfter years of development, the Yum Brands subsidiary is testing the meatless item at three locations, and our food editor tried it in advance -
Ask Jill! Develop Your Company Culture: How to recruit high schoolers to your team
via nrn.comHere are 10 tips that will help you find strong teenage talent. -
In its first international deal, Flynn Restaurant Group acquires Pizza Hut Australia
via nrn.comThe acquisition of Pizza Hut Australia marks Flynn’s first international acquisition and adds nearly 260 restaurants to its portfolio. -
Chipotle’s chief DEI officer Tawanda Starms is leaving the company
via nrn.comStarms has served as Chipotle’s VP of people experience and chief diversity, equity and inclusion officer since August. -
Chipotle’s chief DEI officer is leaving the company
via nrn.comTawanda Starms has served as Chipotle’s VP of people experience and chief diversity, equity and inclusion officer since August. -
Dave & Buster’s is bullish despite an uncertain economic environment
via nrn.comDave & Buster’s turned in record profits and sales in Q1, and its special events business has returned to 2019 levels. -
Pizza Hut introduces the Pickle Pizza
via nrn.comPizza Hut is the first national quick-service restaurant to launch pizza with a pickle topping -
How Yum is stacking its tech game
via nrn.comDuring a presentation at Bernstein’s 39th annual Strategic Decisions Conference, Yum Brands CEO David Gibbs reiterated time and again how his company’s massive global scale creates a significant advantage. One of those advantages comes from -
Cracker Barrel deals with traffic that turned negative in Q3
via nrn.comBrand plans to continue value messaging and to launch multi-channel loyalty program in July -
Easy-selling sandwiches satisfy customers and deliver bottom-line profits.
via nrn.comNATURAL CHOICE® Deli Meats make a 100% natural** addition to every sandwich menu. -
Pressed Juicery announces new CEO Justin Nedelman
via nrn.comNedelman will expand Pressed Juicery’s omnichannel presence and offerings including CPG and grab-and-go food -
McDonald’s latest celebrity meal features … Grimace
via nrn.comMcDonald’s is celebrating Grimace’s birthday with a limited-edition purple shake as part of the Grimace Birthday Meal. -
James Beard Foundation names Damarr Brown of Virtue restaurant in Chicago ‘Emerging Chef,’ and Kann in Portland, Ore., ‘Best New Restaurant’
via nrn.comPhiladelphia wins two national awards and three regional chefs are Thai -
Why the Slice Factory created a new concept focused on sweets
via nrn.comSlice Factory locations with the new Sweet Spot concept have seen up to 10% growth in revenue and an uptick in morning traffic. -
Taco John’s CEO Jim Creel to retire
via nrn.comAfter more than two decades at Wyoming-based quick-service Mexican brand, Creel is stepping down at the end of the year -
Fat Brands is seeking an IPO for Twin Peaks
via nrn.comFat Brands founder/chairman Andy Wiederhorn said Twin Peaks has ‘significant growth opportunities.’ -
Subway signs master franchise agreement for mainland China
via nrn.comPact for nearly 4,000 restaurants with Shanghai Fu-Rui-Shi is largest in brand’s history -
Why and how your restaurant should get into video games
via nrn.comSchool’s out for summer, and that likely means gaming activity will pick up. Two major restaurant chains are timing new promotions accordingly.Chipotle is an official launch partner of Street Fighter 6. Players can earn “Fighter Coins” (in-game cur -
Cava prices IPO at $17-$19 a share, with top end value of $2.1B
via nrn.comFast-casual Mediterranean brand looks to raise as much as $274M in offering -
Turning something healthy into a cocktail: Hard kombucha
via nrn.comKombucha, a tea that’s fermented with a combination of bacteria and yeast, always contains at least a little bit of alcohol that’s produced as part of the fermentation process, usually 0.5% alcohol by volume or less. But harder versions of this bever -
$400+ million ex-pizza robot company Zume shuts down
via nrn.comZume sold its robot pizza business in 2020 to pivot toward sustainable packaging and Picnic laid off employees earlier this year; what’s happening to pizza robots? -
How Asian Box is ‘starting over’ after more than 10 years
via nrn.comAsian Box has started to embrace nontraditional locations and is preparing to launch a franchising program for the first time in company history. -
Cicis owner SSCP tops bankruptcy court bids for Corner Bakery Café
via nrn.comFinal approval awaits judge’s hearing Tuesday for investment company that also owns restaurants Roy’s and franchises Applebee’s and Sonic -
Rock N Roll Sushi welcomes Jan Barnett as new CMO
via nrn.comOriginal, American-style sushi restaurant announces new addition to executive team as the brand stages itself for growth -
Restaurant brands launch Pride campaigns
via nrn.comDespite a noisier political backdrop, several restaurant companies have launched Pride campaigns with proceeds benefitting LGBTQ+ organizations. -
How the changed Beard awards are impacting the industry
via nrn.comAs James Beard Awards approach, a cloud of scandal hangs over the festivities as one of the nominees has been disqualified, others are under investigation for ethics violations, some judges have quit in protest, and some members of the food worl -
NRN editors discuss Yum Brands’ possible acquisition, California’s latest restaurant bill and Crisp & Green
via nrn.comPlus hear from Prakash Karamchandani (PK), co-founder and CEO of Balance Grille -
Korean barbecue concept GEN Restaurant Group files for IPO
via nrn.comCasual-dining brand has 32 units in six states and joins Cava and Panera in looking at the public markets -
Neat Burger's $18M series B funding
via nrn.comNeat Burger, the plant-based food group backed by Lewis Hamilton and Leonardo DiCaprio, is expanding its global reach after successfully raising $18 million in a Series B fundraise. With operations across three territories, t -
Neat Burger secures Series B funding ahead of U.S. expansion
via nrn.comNeat Burger, the plant-based food group backed by Lewis Hamilton and Leonardo DiCaprio, is expanding its global reach after successfully raising $18 million in a Series B fundraise. With operations across three territories, t -
Menu Tracker: New items from Burger King, Krystal, and Buffalo Wild Wings
via nrn.comPlus innovation at Beans & Brews Coffee House, Bruster’s Real Ice Cream, Chester’s Chicken, The Coffee Bean & Tea Leaf, Dog Haus, Eggs Up Grill, Friendly’s, Fuku, Grimaldi’s Pizzeria, Insomnia Cookies, Nekter Juice Bar, Noodles & Company, Playa Bowls, Ruby Slipper Restaurant, 7-Eleven, Smokey Bones, Sprinkles, Studio Movie Grill, Tacos 4 Life, Taziki’s Mediterranean Café, Velvet Taco, Vitality Bowls. -
Yum CEO: ‘AI is going to change how we run our business’
via nrn.comYum CEO David Gibbs said AI will be a positive for the company’s franchisees and their unit economics. -
Controversy looms on the eve of the Beard Awards
via nrn.comJudges have quit and complaints emerge as the foundation enforces its ethics code -
Why Chipotle and KFC are targeting gamers for their latest promotions
via nrn.comChipotle is the official launch partner of Street Fighter 6, while KFC announced a campaign with Diablo IV. Both releases have big expectations. -
Restaurants continued to gain jobs in May
via nrn.comFoodservices and drinking establishments added 33,000 jobs in May. The industry remains 2.1% below pre-pandemic employment levels. -
Why everyone should be chasing Gen Z
via nrn.comThere’s a reason nearly every brand is trying to figure out Gen Z consumers’ sweet spot right now. The demographic makes up nearly 70 million Americans, or about 20% of the U.S. population, and has amassed $360 billion in disposable income.Thi -
Burger King U.S.-Canada promotes Peter Perdue to COO
via nrn.comParent RBI also names Katerina Glyptis as president of Tim Hortons U.S. -
CEOs at 2 fast casual restaurant franchises share tips for growth
via nrn.comCEOs at Bubbakoo’s Burritos and Zunzi’s share their tips for navigating growth challenges. -
AlixPartners offers segment advice for looming economic uncertainty
via nrn.comConsumers approach spending differently than during the Great Recession, report finds, with customers more likely to reduce visits than trade down -
How Sugarfire Smokehouse is leading the way with a team of women
via nrn.comThis Midwestern barbecue restaurant has a lot to offer -
Transforming Your Restaurant Tech Stack
via nrn.comVirtually all restaurant operators agree on the need to keep up with rapid changes in hospitality technology. But they are far less certain about how to take the next step — or sometimes the first step — when they must weigh their needs for functiona -
Yum Brands expects ‘another acquisition or two’ in the next 5 years
via nrn.comDuring a presentation Thursday, Yum CEO David Gibbs touted the company’s advantages created by its massive scale, adding that it’s ‘early innings’ for more growth.
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