Restaurant news

• Trending this week: Chick-fil-A uses Doordash, Krystal names new leadership, more C-suite news

  20-11-2019 15:45 via Nation's Restaurant News
  
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• Taco Bell jumps on fried chicken craze with Crispy Tortilla Chicken

  20-11-2019 03:17 via Nation's Restaurant News
  
  Chain is fast-tracking first ever chicken strips and dip LTO
  
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• Same-store sales report: November 2019

  19-11-2019 22:13 via Nation's Restaurant News
  
  Each month, Nation’s Restaurant News presents highlights of recent same-store sales results from the more than 70 public restaurant companies and divisions it tracks.Same-store sales growth among 47 latest-quarter reporters averaged 1.4%, compared
  
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• Tech Tracker: Taco Tuesday domain snagged by Calif. restaurant group

  19-11-2019 20:36 via Nation's Restaurant News
  
  Denny’s adds pay at the table; P.F. Chang’s joins Chipotle with Zenput deployment
  
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• P. Terry’s Burger Stand names first-ever CFO

  19-11-2019 20:34 via Nation's Restaurant News
  
  Millicent ‘Milli’ Hawkins to help ready brand for growth
  
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• Macaroni Grill CEO homes in on creating opportunities

  19-11-2019 20:29 via Nation's Restaurant News
  
  Nishant Machado reflects on company a year after Sullivan’s acquisition
  
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• Mac Grill CEO homes in on creating opportunities

  19-11-2019 20:29 via Nation's Restaurant News
  
  Nishant Machado reflects on company a year after Sullivan’s acquisition
  
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• Told & Overheard: PETA, mobile-ordering, Chipotle's supplies

  19-11-2019 17:17 via Nation's Restaurant News
  
  See what executives are talking about this month
  
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• Chick-fil-A pivots charitable giving policy

  18-11-2019 23:18 via Nation's Restaurant News
  
  Change comes after a year of renewed protests of the chain's ties to socially conservative causes
  
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• New Trends for the Next Gen Consumer: A MUFSO On-Demand Presentation

  18-11-2019 21:51 via Nation's Restaurant News
  
  Available Now On Demand
  
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• Your Pie promotes former COO Dave McDougall to CEO

  18-11-2019 20:49 via Nation's Restaurant News
  
  McDougall replaces Bucky Cook at the growing fast-casual pizza chain
  
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• Piccadilly to open prototype in December

  18-11-2019 19:49 via Nation's Restaurant News
  
  190-seat restaurant to feature takeout area
  
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• McDonald’s CEO: ‘I’d like to hear from you’

  18-11-2019 18:23 via Nation's Restaurant News
  
  Chris Kempczinski encourages 'Global McFamily' to reach out to him 
  
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• Chuy’s to shutter 4 more restaurants

  18-11-2019 17:36 via Nation's Restaurant News
  
  Casual-dining brand expects closures by end of year
  
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• Seafood Tracker: New fish and shellfish items from large and small chains

  18-11-2019 17:07 via Nation's Restaurant News
  
  Spicy tuna and shrimp, clam chowder bowls, a salmon bowl, ceviche and more
  
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• A whole fish story

  18-11-2019 16:12 via Nation's Restaurant News
  
  Chefs work to make the dramatic presentation easier to stomach
  
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• Flavor of the Week: Ponzu, citrus-based Japanese condiment

  16-11-2019 13:06 via Nation's Restaurant News
  
  Ponzu is a bright, citrus-based condiment and marinade found predominately in Japanese cuisine.Traditional ponzu is made with rice vinegar, rice wine, bonito fish flakes, seaweed and citrus (commonly yuzu or sudachi), but today’s ponzu is regularly
  
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• Rave Restaurant Group gets new COO as president exits

  15-11-2019 23:54 via Nation's Restaurant News
  
  Company taps more Pei Wei executives; Pie Five same-store sales plunge 12.2%
  
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• The end of double-cupping is here, says Dunkin’

  15-11-2019 22:02 via Nation's Restaurant News
  
  But it’s a “conscious un-cup-ling”
  
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• Working Lunch: Shaking up the scheduling conversation

  15-11-2019 21:53 via Nation's Restaurant News
  
  How companies, legislators might view new proposals
  
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• Behind the scenes at the Food Safety Symposium

  15-11-2019 20:58 via Nation's Restaurant News
  
  Experts tackle emerging safety issues at annual NRN event
  
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• Starbucks straddles the store format fence with minimalist mobile stores and elaborate roasteries

  15-11-2019 20:35 via Nation's Restaurant News
  
  Coffee shop diversifies store portfolio with Reserve Roasteries and pickup-only stores
  
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• In course correction, Applebee's prices Sizzlin' menu at $9.99

  15-11-2019 20:12 via Nation's Restaurant News
  
  Brand takes a ‘tactical approach’ on value
  
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• Pay-at-the-Table Perfected: 4 Steps to Solving the Mobile Guest Experience

  15-11-2019 16:56 via Nation's Restaurant News
  
  Mobile payments is something that means a lot of different things, depending on who you are talking to. Right now, mobile ordering and delivery apps like DoorDash and Uber Eats have come along at the right time and are having huge success. They have
  
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• The Five Must-Haves in Your 2020 Enterprise POS Strategy

  15-11-2019 16:32 via Nation's Restaurant News
  
  Every restaurant chain operator knows that serving great food isn’t the only ingredient for business success. One of the biggest ingredients impacting enterprise success is delivering a unified omnichannel experience, without draining your resources.
  
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• McDonald’s testing ‘evolved paper straw’ after U.K. backlash

  15-11-2019 16:23 via Nation's Restaurant News
  
  New green efforts target toys and McFlurry lids in European markets
  
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• Finding The Path To Profitability In Restaurant Delivery

  14-11-2019 22:59 via Nation's Restaurant News
  
  Tuesday, December 03, 2019 | 2:00 PM Eastern Standard Time
  
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• Menu Tracker: New Items from Arby’s, IHOP, KFC and Wendy’s

  14-11-2019 22:23 via Nation's Restaurant News
  
  Plus seasonal coffee drinks from It’s a Grind, Gloria Jeans and PJ’s, milkshakes from Johnny Rockets and Shake Shack, salads from La Madeleine, plant-based corned beef at Quiznos, Christmas nachos at Taco John’s and green eggs and ham at Subway
  
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• 8 delivery and takeout trends to expect in 2020

  14-11-2019 21:13 via Nation's Restaurant News
  
  DoorDash released their list of delivery trend predictions for next year
  
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• NYC Council expands probe of third-party delivery sector

  14-11-2019 20:06 via Nation's Restaurant News
  
  Grubhub announces task force, but Council says it falls short
  
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• Snooze CMO on rebranding as expansion heats up

  14-11-2019 19:46 via Nation's Restaurant News
  
  Snooze, an AM Eatery CMO Andrew Jaffe talks meaning behind their new slogan: ‘Breakfast but Different’
  
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• Feeding the Future: Evolving Kids’ Foods & Family-Dining Strategies

  14-11-2019 19:44 via Nation's Restaurant News
  
  Thursday, December 05, 2019 | 2:00 PM Eastern Standard Time
  
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• Trending this week: Subway, Women's Foodservice Forum name new CEOs

  14-11-2019 19:07 via Nation's Restaurant News
  
  See what's trending on NRN.com this week
  
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• Chick-fil-A launches delivery-only operation from DoorDash Kitchens

  14-11-2019 18:17 via Nation's Restaurant News
  
  Chicken chain expands Bay Area footprint using delivery firm’s new shared kitchen
  
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• Dunkin’ drops new merchandise line

  14-11-2019 17:48 via Nation's Restaurant News
  
  Brand releases apparel, houseware and peppermint scented paper
  
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• Houlihan’s Restaurants parent files for bankruptcy

  14-11-2019 17:00 via Nation's Restaurant News
  
  Tilman Fertitta’s Landry’s LLC offers to buy company for $40m
  
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• Krystal names new executive leadership as CEO and CFO exit

  14-11-2019 16:27 via Nation's Restaurant News
  
  Brand names Tim Ward president, COO and Bruce Vermilyea financial chief amid Paul Macaluso’s departure
  
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• Subway names new CEO

  13-11-2019 21:52 via Nation's Restaurant News
  
  Former Burger King chief named leader of sandwich chain
  
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• Subway names John Chidsey CEO

  13-11-2019 21:52 via Nation's Restaurant News
  
  Former Burger King chief named leader of sandwich chain
  
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• Why Starbucks chose Chicago for its largest Roastery in the world

  13-11-2019 21:01 via Nation's Restaurant News
  
  5-story mega-experiential café opens in former Crate ‘n Barrel building
  
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• Chipotle spins carne asada supply woes into buzz

  13-11-2019 19:59 via Nation's Restaurant News
  
  Spotlighting sustainable sourcing, the brand extends menu item
  
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• Noon Mediterranean CEO named Just Salad CFO

  13-11-2019 18:23 via Nation's Restaurant News
  
  Stefan Boyd, formerly with Le Pain Quotidien, will help eco-friendly chain with new market growth
  
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• Former Noon Mediterranean CEO Stefan Boyd named Just Salad CFO

  13-11-2019 18:23 via Nation's Restaurant News
  
  The executive, who also worked for Le Pain Quotidien, will help the eco-friendly chain with new market growth
  
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• 5 things to know about the $380M TGI Fridays/Allegro Merger

  12-11-2019 22:12 via Nation's Restaurant News
  
  TGIF Holdings LLC and Allegro Merger Corp. announced a merger Friday that takes the chain public
  
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• 5 things to know about the $30M TGI Fridays/Allegro Merger

  12-11-2019 22:12 via Nation's Restaurant News
  
  TGIF Holdings LLC and Allegro Merger Corp. announced a merger Friday that takes the chain public
  
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• Nearly half of states slated to increase minimum wage

  12-11-2019 21:13 via Nation's Restaurant News
  
  Hikes scheduled as $15 an hour federal proposal stalls in Congress
  
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• Nation’s Restaurant News editor-in-chief on the art of standing out

  12-11-2019 19:10 via Nation's Restaurant News
  
  NRN editors take you beyond the headlines and offer perspectives on the issues and events shaping the industry. Get more inside takes from Behind the Story >>One hard truth in foodservice is there’s a finite number of customers. After al
  
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• How do you make a splash in an ocean of foodservice options?

  12-11-2019 19:10 via Nation's Restaurant News
  
  Nation’s Restaurant News editor-in-chief on the art of standing out
  
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• Dessert tracker: new treats from Arby’s, Houlihan’s, McAlister’s Deli and more

  12-11-2019 18:56 via Nation's Restaurant News
  
  Seasonal offerings, and some permanent additions, at chains nationwide
  
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• Tech Tracker: How restaurants are using Facebook Messenger to boost traffic

  12-11-2019 15:41 via Nation's Restaurant News
  
  Makers of Flippy, the robot cook, seek new round of funding
  
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