• The US FDA’s Phase-Out of Synthetic Food Dyes – Supply Chain Impacts & Challenges

    Yesterday April 4 2025, the U.S. Food and Drug Administration (FDA), in collaboration with the Department of Health and Human Services (HHS), announced a plan to phase out eight petroleum-based synthetic food dyes from the U.S. food supply by the end of 2026. The affected dyes include Red No. 3, Red No. 40, Yellow Nos. 5 and 6, Blue Nos. 1 and 2, Green No. 3, Citrus Red No. 2, and Orange B.
    This policy shift is being positioned as a voluntary industry transition rather than an outright regulator
  • Smart and Sustainable Freight: The Role of AI in Green Supply Chain Logistics

    The global freight sector faces growing pressure to balance cost-efficiency with environmental responsibility. With freight transport accounting for a significant share of global emissions, efforts to improve logistics now extend beyond operational metrics to include resilience, regulatory compliance, and climate performance. This shift reflects a broader transition toward data-driven, performance-based management of freight networks. As technologies like artificial intelligence (AI) gain tract

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