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Old-Fashioned Goulash
via tasteofhome.comThis easy stovetop dinner will be a hit with the family after a day at school or work. —Taste of Home Test Kitchen Total TimePrep: 15 min. Cook: 25 min. Makes 4 servings Ingredients 1 pound ground beef1 large onion, chopped2 garlic cloves, minced1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce1/2 cup beef broth1 tablespoon Worcestershire sauce1-1/4 teaspoons Italian seasoning1/2 teaspoon salt1/4 teaspoon pepper1 cup uncooked elbow macaroni1 cup shredded cheddar -
Easy Ham & Cheese Frittata
via tasteofhome.comSoft and tender, this Italian egg-based dish uses ham and cheddar cheese for a savory bite. It's simple to make and doesn't slack on the flavors, combining creaminess from half-and-half cream with seasoning from salt and pepper. This ham and cheese frittata would also make a great meal for gluten-free or keto diets! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep/Total Time: 25 min. Makes 6 servings Ingredients 8 large eggs1/2 cup half-and-half cream1/4 teaspoon salt1/4 te -
Texas Twinkies
via tasteofhome.comEveryone will be happy when these classic stuffed peppers show up at your next party. The combination of salty bacon, creamy cheese and heat from the pepper makes them irresistible. —Taste of Home Test Kitchen Total TimePrep: 25 min. Bake: 40 min. Makes 16 appetizers Ingredients 10 bacon strips, halved widthwise16 jalapeno peppers1 package (8 ounces) cream cheese, softened1 cup shredded or chopped smoked beef brisket1/2 cup shredded pepper jack cheese1/2 teaspoon garlic salt1/2 cup barbecu -
Sopa de Fideo (Mexican Noodle Soup)
via tasteofhome.comThis quick and easy soup offers fresh flavors, even though canned tomatoes are used. If you can't find fideo, a thin Mexican noodle, angel hair pasta is a fine substitute. —Taste of Home Test Kitchen Total TimePrep/Total Time: 25 min. Makes 8 servings (2 quarts) Ingredients 2 tablespoons olive oil8 ounces uncooked fideo noodles or uncooked angel hair pasta, broken into 1-inch pieces1 can (14-1/2 ounces) diced tomatoes, undrained1 small onion, chopped2 garlic cloves, minced2 teaspoons chili -
Resurrection Rolls
via tasteofhome.comTotal TimePrep/Total Time: 30 min. Makes 16 servings Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls1/4 cup sugar1 teaspoon ground cinnamon1/4 cup butter, melted16 large marshmallowsGLAZE:1/2 cup confectioners' sugar1/2 teaspoon vanilla extract2 to 3 teaspoons 2% milk1/4 cup chopped pecansText Ingredients Directions Preheat oven to 400°. Unroll both tubes of crescent dough; separate into 16 triangles. Combine sugar and cinnamon in a shallow bowl. Place melted butter in anothe -
Pear Tarte Tatin
via tasteofhome.comTotal TimePrep: 30 min. + chilling Bake: 30 min. Makes 6 servings Ingredients For the crust:1 cup all-purpose flour1/2 teaspoon salt5 tablespoons cold butter4 to 5 tablespoons waterFor the filling:1/2 cup butter1 cup sugar4 medium pears, peeled, cored and quarteredText Ingredients Directions Combine all-purpose flour and salt; cut in cold butter until crumbly. Gradually add 4-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 -
The 8 Best Kitchen and Dining Room Tables of 2024, Tested and Reviewed
via tasteofhome.comMARY HENN/TASTE OF HOMEShop on BurrowBest Overall Dining TableSerif Extendable Dining TableShop on BurrowPros:Appealing mid-century designEasy-to-follow directionsSturdy, heavy materialsExtendable to 79 inches Hidden tray for storing leaves when not in useScratch- and stain-resistant tabletopCons:PriceyNot 100% woodSturdy materials and a pleasant, simplistic design make the Serif extendable dining table our top pick for the best dining room tables overall. Apart from the clean, neutral lines, we -
Oven-Fried Chicken Thighs
via tasteofhome.comTaking a classic and making it oven-ready is what you'll love about this oven-fried chicken thighs recipe. Made with simple everyday ingredients and a crunchy seasoned panko blend, it's less messy and plenty flavorful. The perfect go-to meal! —Kizmet Byrd, Fort Wayne, Indiana Total TimePrep: 20 min. Bake: 1 hour. Makes 6 servings Ingredients 2 tablespoons butter1 tablespoon olive oil1 cup panko bread crumbs2 tablespoons grated Parmesan cheese2 tablespoons Italian seasoning1 cup all-purpose -
Deep-Fried Chicken Legs
via tasteofhome.comWhen you want the flavors of restaurant-worthy chicken but don't want a hassle making it, this easy deep-fried chicken legs recipe is the one for you. Perfectly seasoned with salt, pepper, paprika, garlic and onion powder, the chicken is dunked in a deep fryer, resulting in a crisp coating and juicy, tender chicken. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 20 min. Cook: 15 min./batch Makes 4 servings Ingredients 1 cup all-purpose flour2 teaspoons paprika1-1/2 teasp -
Shrimp Etouffee
via tasteofhome.comÉtouffée is a creole seafood and rice dish that’s smothered in a rich sand flavorful sauce. This shrimp étouffée is comforting and homey with just the right amount of kick. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 15 min. Cook: 70 min. Makes 6 servings Ingredients 1/3 cup all-purpose flour1/2 cup canola oil1 large green pepper, chopped1 large onion, chopped1 cup chopped celery1 can (15 ounces) tomato sauce1 cup seafood stock or chi -
Shrimp Rangoon
via tasteofhome.comFor a new twist on crab rangoon, try this creamy shrimp version. The golden brown bites are a crowd-pleasing appetizer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 25 min. Cook: 5 min./batch Makes about 3 dozen Ingredients 1 package (8 ounces) cream cheese, softened2 green onions, sliced1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder1/4 teaspoon salt8 ounces chopped cooked peeled shrimp (about 1 cup)36 wonton wrappers Oil for deep-fat frying Sweet chili sauc -
Shrimp Mac and Cheese
via tasteofhome.comThe breaded topping on this hearty shrimp mac and cheese gives it a nice crunch. It perfectly complements the gooey and cheesy center. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 30 min. Bake: 30 min. Makes 10 servings Ingredients 1 package (16 ounces) elbow macaroni or fusilli pasta1/2 cup butter, divided1/2 cup all-purpose flour4 cups 2% milk, warmed4 cups shredded extra-sharp cheddar cheese2 cups shredded Gruyere cheese2 teaspoons salt3/4 teaspoon freshly ground pe -
Teriyaki Shrimp
via tasteofhome.comSwitch things up from the traditional chicken dish by making this teriyaki shrimp—a seafood dish that's just as delicious! Tender shrimp is covered in a homemade teriyaki sauce made with soy sauce, ginger, garlic and more for a burst of flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep/Total Time: 25 min. Makes 4 servings Ingredients 2 teaspoons cornstarch2 tablespoons plus 1/4 cup water1/4 cup soy sauce2 tablespoons packed brown sugar1 tablespoon rice vinegar1 -
Peach & Burrata Salad
via tasteofhome.comTotal TimePrep/Total Time: 25 min. Makes 6 servings Ingredients 10 fresh raspberries1/2 cup orange juice1/3 cup extra virgin olive oil3 tablespoons champagne vinegar1/2 teaspoon grated orange zestSALAD:3 medium peaches, halved4 cups cubed ciabatta bread1 tablespoon extra virgin olive oil1/4 teaspoon salt6 cups fresh arugula8 ounces burrata cheese, torn into bite-sized pieces1/2 cup salted shelled pistachios1/3 cup thinly sliced fresh basilText Ingredients Directions In a small bowl, crush raspbe -
Panettone
via tasteofhome.comTotal TimePrep: 30 min + chilling Bake: 1-1/2 hours Makes 12 servings Ingredients 5 cups all-purpose flour, divided1 tablespoon quick-rise yeast2/3 cup warm water (110° to 115°)1/2 cup sugar2 teaspoons vanilla extract1 teaspoon salt5 large eggs, room temperature, lightly beaten3/4 cup butter, softened1/2 cup raisins1/2 cup golden raisins1/4 cup chopped candied orange peelTOPPING:1 large egg1 tablespoon water1/4 cup sliced almonds1 tablespoon coarse sugarText Ingredients Directions In a l -
Pan de Jamon, Venezuelan Ham Bread
via tasteofhome.comTotal TimePrep: 35 min. + rising. Bake: 30 min.Makes 20 servings Ingredients 1/2 cup warm water (110° to 115°)1 tablespoon quick-rise yeast3-1/2 to 4 cups all-purpose flour10 tablespoons butter, softened1 large egg, room temperature1/2 cup 2% milk3 tablespoons sugar1 teaspoon saltFILLING:2 tablespoons butter, melted, divided1/2 pound thinly sliced deli ham, divided1/2 cup golden raisins, divided1/2 cup sliced green olives with pimientos, dividedEGG WASH:1 large egg yolk1 teaspoon sugarTe -
Mornay Sauce
via tasteofhome.comServe this classic sauce over poached fish, steamed veggies or roast chicken. If you don't have Gruyere cheese on hand, Swiss cheese would be a great substitute. —Taste of Home Test Kitchen Total TimePrep/Total Time: 15 min. Makes 1-1/4 cups Ingredients 2 tablespoons butter2 tablespoons all-purpose flour1/8 teaspoon saltDash white pepperDash ground nutmeg, optional1 cup 2% milk2 ounces Gruyere cheese, shreddedText Ingredients Directions In a small saucepan, melt butter over medium heat. Wh -
Millionaire Shortbread Bars
via tasteofhome.comThis three-in-one bar brings together the delectable flavors of buttery shortbread, sweet caramel and rich chocolate for a treat worth a million bucks. Cut it easily into any size bar you wish. —Taste of Home Test Kitchen Total TimePrep: 40 min. + chilling. Bake: 20 min. + cooling Makes 2 dozen Ingredients 1 cup unsalted butter, softened1/3 cup sugar1-1/2 teaspoons vanilla extract1 large egg yolk, room temperature2 cups all-purpose flour1/2 teaspoon saltFILLING:1 can (14 ounces) sweetened -
Million-Dollar Spaghetti
via tasteofhome.comTotal TimePrep: 30 min. Bake: 30 min. Makes 6 servings Ingredients 1 package (8 ounces) spaghetti1 pound ground beef1 small onion, chopped2 garlic cloves, minced1 jar (14 ounces) spaghetti sauce1/2 teaspoon salt1/4 teaspoon pepper3 ounces reduced-fat cream cheese1 cup reduced-fat ricotta cheese1 cup reduced-fat sour cream3 green onions, chopped1-1/2 cups shredded cheddar-Monterey Jack cheeseText Ingredients Directions Cook spaghetti according to package directions; drain. Meanwhile, in a large s -
Million-Dollar Pies
via tasteofhome.comTotal TimePrep: 20 min. + chilling Makes 2 pies (6 pieces each) Ingredients 1 can (14 ounces) sweetened condensed milk1/4 cup lemon juice1 can (20 ounces) crushed pineapple, well drained1 cup sweetened shredded coconut, toasted and divided1 cup chopped pecans, divided1 carton (8 ounces) frozen whipped topping, thawed (3 cups)2 graham cracker crusts (9 inches) Maraschino cherriesText Ingredients Directions In a large bowl, beat milk and lemon juice until blended. Stir in pineapple, 3/4 cup coconu -
Presenting the Winners from Our Make-Ahead Magic Recipe Contest
via tasteofhome.comGrand Prize: Sunrise Pancake CasseroleThis unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. You can use homemade pancakes or thawed frozen pancakes for a quick and easy version. Shannon Buck, Woodinville, AlabamaGo to RecipeCheck out ourcontest pageto learn more about our contests and submit your own recipes for consideration.The post Presenting the Winners from Our Make-Ahead Magic Recipe Contest appeared fir -
Million-Dollar Deviled Eggs
via tasteofhome.comTaste the zing of mustard coupled with sweet pickle in every bite of these delicious deviled eggs. Garnish with bacon and pickle for a special touch. —Taste of Home Test Kitchen Total TimePrep/Total Time: 20 min. Makes 2 dozen Ingredients 12 hard-boiled large eggs1/4 cup mayonnaise1 tablespoon butter, softened2 teaspoons sweet pickle juice2 teaspoons yellow mustard2 teaspoons Dijon mustard1 teaspoon sugar1/4 teaspoon salt1/4 teaspoon pepperDash hot pepper sauce, such as Tabasco1/8 teaspoon -
The Best Green Smoothies
via tasteofhome.comTotal TimePrep/Total Time: 10 min. Makes 2 servings Ingredients 2 cups fresh baby spinach1 cup frozen pineapple chunks1 cup frozen mango chunks1 cup unsweetened almond milk1 medium banana, halvedText Ingredients Directions Place all ingredients in a blender. Cover and process until blended. Stir if necessary. Pour into chilled glasses; serve immediately. Nutrition Facts1-1/4 cups: 166 calories, 2g fat (0 saturated fat), 0 cholesterol, 126mg sodium, 34g carbohydrate (16g sugars, 5g fiber), 3g pro -
Mocha Shortbread Sandwich Cookies
via tasteofhome.comThis recipe makes a deliciously tender mocha shortbread cookie with a rich chocolate buttercream filling. They're super easy to make, require only four ingredients and can be frozen months in advance. —Adelaide Miller, Mill Hall, PennsylvaniaTotal TimePrep: 25 min. Bake: 10 min./batchMakes 3 dozen Updated: May. 23, 2024Ingredients 2 teaspoons instant coffee granules2 tablespoons hot water1 cup butter, softened2/3 cup confectioners' sugar2 cups all-purpose flourCHOCOLATE BUTTERCREAM FILLING -
Garlic Scape Pesto
via tasteofhome.comCapture the flavors of spring with this homemade pesto sauce. Whether you toss with pasta, use as a sandwich spread or drizzle over your favorite Italian soup, it will add a punch of flavor. —Taste of Home Test Kitchen Total TimePrep/Total Time: 10 min. Makes 1-1/4 cups Ingredients 6 large garlic scapes, greens only1/2 cup grated Parmesan cheese1/3 cup fresh basil leaves1 garlic clove, halved1/4 teaspoon salt1/4 cup pine nuts1/2 cup olive oilText Ingredients Directions Place the scapes, ch -
Kugelhopf
via tasteofhome.comTotal TimePrep: 45 min. + rising Bake: 1 hour + cooling Makes 12 servings Ingredients 3/4 cup raisins or dried cherries1 tablespoon rum12 blanched almonds2-1/2 teaspoons active dry yeast1 cup warm heavy whipping cream, (110° to 115°)1 tablespoon plus 1/2 cup sugar, divided2/3 cup butter, softened1/3 cup shortening or lard3 large eggs, room temperature2 teaspoons grated lemon zest1-1/2 teaspoons vanilla extract1/2 teaspoon salt3-1/2 to 4 cups all-purpose flour1/3 cup sliced almonds Confec -
Fried Catfish
via tasteofhome.comMy son told me he once had fried catfish with Cajun aioli, so I set out to re-create it for him. It was a huge hit with him and my husband. The aioli is also great as a dip for sweet potato fries. —Pattie Prescott, Manchester, New Hampshire Total TimePrep Time: 20 min. Cook Time: 15 min. Makes 6 servings Ingredients 1 cup mayonnaise2 tablespoons lemon juice2 garlic cloves, minced1-1/2 teaspoons Dijon mustard1 teaspoon Cajun seasoning3/4 cup buttermilk3/4 cup white cornmeal3/4 cup all-purpo -
Herb and Parmesan Fougasse
via tasteofhome.comTotal TimePrep: 35 min. + rising Bake: 15 min. Makes 12 servings Ingredients 4 cups bread flour1-3/4 teaspoons salt1-3/4 teaspoons active dry yeast2 tablespoons olive oil1-1/2 cups warm water (110° to 115°)2 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary2 teaspoons minced fresh thyme or 1 teaspoon dried thyme2 teaspoons minced fresh basil or 1 teaspoon dried basil2 teaspoons chopped fresh sage or 1 teaspoon dried sage leaves1/4 cup grated Parmesan cheese1/2 teaspoon dried b -
Mom’s Fried Apples
via tasteofhome.comMom often made these rich cinnamon-sugar apples when I was growing up. I swear the folks at Cracker Barrel copied her recipe! —Margie Tappe, Prague, Oklahoma Makes 8 servings Ingredients Text Ingredients Directions a:2:{i:0;s:202:"Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. ";i:1;s:127:" Add cinnamon and remaining sugar. Cook and stir -
Million Dollar Bacon
via tasteofhome.comThese spicy-sweet bacon strips aren't only delicious; with their maple syrup glaze, they're also pretty. Baking them in the oven in a foil-lined pan makes cleanup a breeze. —Taste of Home Test Kitchen Total TimePrep: 10 min. Bake: 25 min.Makes 1 dozen Ingredients 2/3 cup packed brown sugar1/2 teaspoon crushed red pepper flakes1/2 teaspoon cayenne pepper1/2 teaspoon coarsely ground pepper1 pound thick-sliced bacon strips1/2 cup maple syrupText Ingredients Directions Preheat oven to 350°
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