Recipes news

• How We Test and Evaluate Products

  10-05-2024 20:27 via tasteofhome.com
  
  Our MissionAs Taste of Home’s shopping editors, we cover products that make everyday life better. Through extensive research and hands-on testing, we strive to deliver the best, most-trusted product reviews, recommendations and inspiration on the internet.Our TeamOur team of shopping experts andproduct reviewers has more than 25 combined years of experience in professional product selection and testing. But were also everyday shoppers who aim to purchase the best products for the lowest pr
  
  Read more

• Espresso Cookies

  22-05-2024 19:54 via tasteofhome.com
  
  Espresso cookies have the perfect combination of chocolate and coffee flavors. They are sprinkled with sea salt before baking, which gives them an easy upscale look and taste. —Taste of Home Test Kitchen Total TimePrep: 15 min. Bake: 30 min Makes 4-1/2 dozen Ingredients 1 cup butter, softened1-1/2 cups sugar2 large eggs, room temperature2 teaspoons vanilla extract2 cups all-purpose flour2/3 cup baking cocoa3 tablespoons instant espresso powder3/4 teaspoon baking soda1/4 teaspoon flaked sea
  
  Read more

• French Fries

  22-05-2024 18:19 via tasteofhome.com
  
  One of the culinary highlights of going to the fair is also one of the simplest—fresh-cut, fresh-cooked french fries. This recipe you can make at home is so much better than any fast-food or frozen variety. —Taste of Home Test Kitchen Total TimePrep: 20 min. + soaking Cook: 5 min./batch Makes 4 servings Ingredients 1 pound russet potatoesOil for deep-fat frying3/4 teaspoon saltText Ingredients Directions Cut potatoes into 1/4-in. julienned strips; soak in cold water for 30 minutes. D
  
  Read more

• Marry Me Pasta

  22-05-2024 17:11 via tasteofhome.com
  
  Total TimePrep: 20 min. Cook: 15 min. Makes 4 servings Ingredients 8 ounces uncooked rigatoni1 pound boneless skinless chicken breasts, cut into 2x1/2-in. strips3/4 teaspoon salt1/2 teaspoon pepper2 tablespoons olive oil1 cup heavy whipping cream1 container (8 ounces) mascarpone cheese1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes, drained2 tablespoons chopped fresh basilShredded Parmesan cheeseText Ingredients Directions Cook pasta according to package directions for al dente; dra
  
  Read more

• Advertisement

• Homemade Tater Tots

  22-05-2024 17:10 via tasteofhome.com
  
  If you love Tater Tots and use them as a crunchy topping for Tater Tot hot dish and casseroles, the next step is making your own from scratch. It’s a surprisingly simple process, and once you master the basic technique, you can make these homemade Tater Tots your own! —Taste of Home Test Kitchen Total TimePrep: 20 min. Cook: 5 min./batch Makes 6 servings Ingredients Oil for deep-fat frying2 pounds russet potatoes, peeled and cut into 1-in. pieces2 tablespoons minced fresh parsley or
  
  Read more

• Mango Pie with Graham Cracker Crust

  22-05-2024 17:00 via tasteofhome.com
  
  Whip up this refreshing pie for a special treat when the weather is warm or if you're looking for a taste of the tropics. Serve it with sweetened whipped cream and a sprinkle of toasted coconut. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 15 min. Cook: 30 min. + chilling Makes 12 servings Ingredients 1-1/2 cups graham cracker crumbs (24 squares)1/4 cup sugar1/3 cup butter, meltedFILLING:1 medium mango, peeled and cubed4 large egg yolks1 can (14 ounces) sweetened conde
  
  Read more

• Mexican Street Corn Salad (Esquites)

  22-05-2024 16:58 via tasteofhome.com
  
  Total TimePrep/Total Time: 30 min. Makes 6 servings Ingredients 2 tablespoons olive oil3 cups fresh or frozen corn, thawed1/2 cup mayonnaise1/3 cup crumbled Cotija cheese1/3 cup chopped fresh cilantro2 green onions, thinly sliced1 jalapeno pepper, seeded and minced1 tablespoon lime juice2 garlic cloves, minced1/2 teaspoon chili powder1/4 teaspoon smoked paprika1/8 teaspoon salt1/8 teaspoon pepper Lime wedges, optionalText Ingredients Directions In a large skillet, heat oil over medium-high heat.
  
  Read more

• Mexican Street Corn (Elote)

  22-05-2024 15:25 via tasteofhome.com
  
  Total TimePrep: 15 min. + soaking Grill: 25 min. Makes 6 servings Ingredients 6 medium ears sweet corn1/4 cup sour cream1/4 cup mayonnaise1/4 cup minced fresh cilantro1 teaspoon grated lime zest2 tablespoons lime juice2 garlic cloves, minced6 tablespoons Cotija cheese2 to 3 teaspoons chili powderText Ingredients Directions Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20
  
  Read more

• Advertisement

• Prosciutto and Melon (Prosciutto e Melone)

  21-05-2024 23:46 via tasteofhome.com
  
  Total TimePrep/Total Time: 15 min. Makes 1 dozen Ingredients 1/2 medium cantaloupe or honeydew melon12 thin slices prosciutto2 tablespoons honey or balsamic glazeFresh basil leavesText Ingredients Directions Remove and discard rind and seeds from melon. Cut melon into 6 slices. Cut each slice crosswise in half. Wrap each piece with 1 slice prosciutto; place on a serving platter. Drizzle with honey or glaze; garnish with basil. Nutrition Facts1 piece: 49 calories, 2g fat (1g saturated fat), 13mg
  
  Read more

• Macaroni Pie

  21-05-2024 23:39 via tasteofhome.com
  
  Total TimePrep: 35 min. Bake: 45 min. Makes 32 servings Ingredients 3 packages (16 ounces each) uncooked ziti pasta8 cups extra-sharp cheddar cheese, shredded2 cups shredded Parmesan cheese2 cups shredded smoked Gouda cheese1 cup butter, softened4 cups whole milk1 cup ketchup1 large onion, choppped1/2 cup yellow mustard1/3 cup packed brown sugar2 garlic cloves, minced3 fresh thyme sprigs, leaves removed and chopped1 tablespoon coarsely ground pepper2 teaspoons salt1 to 2 tablespoons Bajan hot pe
  
  Read more

• Lasagna with Bechamel

  21-05-2024 23:34 via tasteofhome.com
  
  Total TimePrep: 1 hour Bake: 50 min. + standing Makes 12 servings Ingredients 12 uncooked lasagna noodles1-1/2 pounds ground beef1 large onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 can (15 cans) tomato sauce2 tablespoons tomato paste1-1/2 teaspoons Italian seasoning1/2 teaspoon salt1/2 teaspoon pepperBECHAMEL SAUCE:1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper2-1/2 cups 2% milkADDITIONAL INGREDIENTS:2 cups shredded mozzarella cheese Minced fr
  
  Read more

• Custard Tart

  21-05-2024 21:03 via tasteofhome.com
  
  Total TimePrep: 40 min. + chilling Bake: 20 min.Makes 6 servings Ingredients 1-1/2 cups all-purpose flour2 tablespoons sugar2 tablespoons grated lemon zest1/2 teaspoon salt1 large egg, beaten1/4 cup butter, melted2 tablespoons half-and-half creamCustard:
  2 large eggs, plus 4 large egg yolks, room temperature3 tablespoons sugar1 tablespoon plus 1 teaspoon all-purpose flour1-1/3 cups half-and-half cream2 tablespoons lemon juice2 tablespoons butter, melted1/8 teaspoon ground nutmeg, optionalText In
  
  Read more

• Green Spaghetti

  21-05-2024 19:57 via tasteofhome.com
  
  Total TimePrep: 25 min. + standing Cook: 5 min. Makes 6 servings Ingredients 4 poblano peppers12 ounces uncooked spaghetti4 ounces cream cheese, cubed1 small onion, chopped1/2 cup sour cream1/4 cup chicken stock1/4 cup fresh cilantro leaves2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter Crumbled Cotija cheese or queso frescoText Ingredients Directions Place peppers on a foil-lined baking sheet. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs
  
  Read more

• Cincinnati Chili

  21-05-2024 19:14 via tasteofhome.com
  
  Total TimePrep: 15 min. Cook: 2 hours Makes 5 servings Ingredients 2 pounds ground beef2 medium onions, chopped2 cups water1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste3 tablespoons chili powder1/2 ounce unsweetened chocolate, chopped4 garlic cloves, minced2 tablespoons cider vinegar2 teaspoons Worcestershire sauce1 bay leaf1 teaspoon salt1 teaspoon ground cumin1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/4 teaspoon ground cloves1/8 to 1/4 teaspoon cayenne pepperOptional:
  
  Read more

• Caprese Skewers

  20-05-2024 22:52 via tasteofhome.com
  
  Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California Total TimePrep/Total Time: 10 min. Makes 12 kabobs Ingredients 24 grape tomatoes12 cherry-size fresh mozzarella cheese balls24 fresh basil leaves2 tablespoons olive oil2 teaspoons balsamic vinegarText Ingredients Directions On each of 12 app
  
  Read more

• Copycat The Cheesecake Factory Chocolate Mousse Cheesecake

  20-05-2024 21:22 via tasteofhome.com
  
  The Cheesecake Factory's chocolate mousse cheesecake is a special-occasion dessert that is worth the effort. Rich cheesecake is topped with silky chocolate mousse and whipped cream for a decadent chocolate delight. —Taste of Home Test Kitchen Total TimePrep: 30 min. Bake: 55 min. + chilling Makes 16 servings Ingredients 1-1/2 cups chocolate wafer crumbs (about 27 wafers)2 tablespoons sugar1/4 cup butter, meltedFILLING:4 packages (8 ounces each) cream cheese, softened1-1/3 cups sugar12 ounc
  
  Read more

• Crispy Chicken Sandwich

  20-05-2024 20:09 via tasteofhome.com
  
  After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own version. I think this is better than the original. —Ralph Jones, San Diego, California Total TimePrep: 15 min. + marinating Cook: 10 min./batch Makes 6 servings Ingredients 3 boneless skinless chicken breast halves (6 ounces each)3/4 cup buttermilk2 teaspoons hot pepper sauce2 large eggs, beaten2 cups all-purpose flour1 tablespoon plus 1 teaspoon garlic powder1 tablespoon onion powder1 tablesp
  
  Read more

• Can You Eat Peach Skin?

  20-05-2024 20:00 via tasteofhome.com
  
  Peach season typically lasts from May through August. While there are different types of peaches, they’re allknown for their soft flesh, sweet flavor and juiciness. They can be enjoyed raw, cooked or baked. Most people peel peaches before baking, but good news: You don’t have to!Psst: Here’s how to freeze peaches, so you can enjoy ripe, juicy peaches all year.Is peach skin safe to eat?Peach skin is perfectly safe to eat. When shopping for peaches, look for ones that are bright
  
  Read more

• Napoleon Grills vs. Weber: Who Makes the Better Grill?

  20-05-2024 19:48 via tasteofhome.com
  
  Shopping for a new grill for the backyard can be tricky with so many choices on the market. Two top options? Napoleon Grills vs. Weber Grills. But is one better than the other?Weber and Napoleon Grills offer a wide range of gas and charcoal grills across various styles, designs and price points. Each is constructed from durable stainless steel, making for a long-lasting investment. If the competition feels a little too hot, we’re here to help explain the differences between Napoleon Grills
  
  Read more

• Creamy Garlic Chicken

  20-05-2024 19:39 via tasteofhome.com
  
  Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor intensifies as it sits. —Taste of Home Test Kitchen Total TimePrep: 20 min. Cook: 30 min. Makes 4 servings Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/2 cup plus 1 tablespoon all-purpose flour, divided1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil2 tablespoons butter1 whole garlic bulb, peeled and separated into cloves1 small onion, f
  
  Read more

• Crispy Cauliflower

  20-05-2024 19:29 via tasteofhome.com
  
  This is a great base recipe to be used as a side dish or appetizer with dipping sauce or even tossed with buffalo sauce and served on slider buns for a vegan buffalo sandwich. Be sure to leave plenty of space around each floret on the pans so steam doesn't prevent the cauliflower from becoming crispy.—Taste of Home Test Kitchen Total TimePrep: 20 min. Cook: 25 min. Makes 6 servings Ingredients 1 medium head cauliflower, broken into florets (about 6 cups)3 tablespoons olive oil1/2 teaspoon
  
  Read more

• The Best Weber Grills [Tested and Reviewed]

  20-05-2024 19:24 via tasteofhome.com
  
  TASTE OF HOMEShop on WeberShop on AmazonShop on Home DepotBest CharcoalWeber Performer Charcoal GrillShop on WeberShop on AmazonShop on Home DepotPros:Easy to assemble and useFour-wheeled sturdy designSturdy folding side table for prep and holdingLid cradle for easy grill grate accessExcellent heat performance and retentionCons:A char basket for indirect cooking would be a helpful additionWhile the Original Kettle Grill from Weber is a tried and true classic, the Performer Charcoal Grill is the
  
  Read more

• Chocolate-Covered Dates

  20-05-2024 16:41 via tasteofhome.com
  
  Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use creamy or chunky peanut butter and your favorite kind of chocolate for dipping. —Taste of Home Test Kitchen Total TimePrep/Cook Time: 15 min. Makes 1 dozen Ingredients 12 pitted Medjool dates3 tablespoons creamy peanut butter4 ounces dark chocolate baking bar (60% cacao), choppedSea salt, optionalText Ingredients Directions Cut a lengthwise slit down the center of each date. Fill
  
  Read more

• Crispy Rice

  20-05-2024 16:03 via tasteofhome.com
  
  Crispy rice squares are a great use for leftover rice. We topped these with California roll-inspired toppings, but the sky's the limit on what you could serve on these sturdy rice squares. —Taste of Home Test Kitchen Total TimePrep: 15 min. + chilling Cook: 5 min./batch Makes 2 dozen Ingredients 4 cups slightly cooled seasoned sushi rice9 tablespoons canola oil, divided1/2 pound flake-style imitation crabmeat1/2 cup Sriracha mayonnaise1/4 cup finely chopped cucumber1 green onion, chopped1/
  
  Read more

• Coconut Rice

  18-05-2024 00:18 via tasteofhome.com
  
  Total TimePrep/Total Time: 20 min. Makes 6 servings Ingredients 1 can (13.66 ounces) coconut milk1 cup uncooked jasmine rice, rinsed1/3 cup water4 teaspoons sugar1/4 teaspoon saltOptional: Toasted sweetened shredded coconut and black sesame seedsText Ingredients Directions In a large saucepan, combine coconut milk, rice, water, sugar and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 10-12 minutes. Fluff with a fork. Nutrition Facts1/2 cup: 237
  
  Read more

• Strawberry Lemonade Gelatin

  17-05-2024 22:40 via tasteofhome.com
  
  Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly Bevington, Hermiston, OregonTotal TimePrep: 15 min. + chillingMakes 12 servings Updated: May. 17, 2024Ingredients 1-1/2 cups boiling water1 package (6 ounces) strawberry gelatin1 can (12 ounces) frozen lemonade concentrate, thawed1 can (21 ounces) strawberry pie filling1 cup cold whole milk1 package (3.4 ounces) instant lemon pudding mix1 carton (8 ounces) frozen
  
  Read more

• Minty Chocolate Cream Puffs

  17-05-2024 22:36 via tasteofhome.com
  
  These festive little treats are minty, chocolatey and convenient. The night before serving, move them to the fridge to thaw. —Jolene Martinelli, Fremont, New HampshireTotal TimePrep: 45 min. + chilling Bake: 30 min.Makes 3 dozen Updated: May. 17, 2024Ingredients 2 cups heavy whipping cream1/4 cup ground mocha mint coffee1 cup water1/2 cup butter1/2 teaspoon salt1 cup all-purpose flour1/4 cup baking cocoa1 tablespoon sugar4 large eggs, room temperature1/4 cup confectioners' sugar4 drops gre
  
  Read more

• Green Chile Butternut Squash Soup

  17-05-2024 22:34 via tasteofhome.com
  
  This Mexican-inspired butternut squash soup can be made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat it up. —Colleen Delawder, Herndon, VirginiaTotal TimePrep: 15 min. Cook: 6 hoursMakes 8 servings (2 quarts) Updated: May. 17, 2024Ingredients 6 cups cubed peeled butternut squash3 cups reduced-sodium chicken broth1 can (10 ounces) green enchilada sauce1 tablespoon chili powder1-1/2 teaspoons
  
  Read more

• Grab-and-Go Freezer Cheesecakes

  17-05-2024 22:30 via tasteofhome.com
  
  I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because these can be pulled from the freezer in a flash. They’re also a blue ribbon-winner at our local county fair! —Kristyne Mcdougle Walter, Lorain, OhioTotal TimePrep: 20 min. + freezingMakes 2 dozen Updated: May. 17, 2024Ingredients 1 package (8.8 ounces) Biscoff cookies6 tablespoons butter, melted1 tablespoon sugar1/4 teaspoon saltFILLING:12 ounces cream cheese, softened
  
  Read more

• Merry Mint Christmas Cheesecake

  17-05-2024 22:27 via tasteofhome.com
  
  Instead of baking cookies for Christmas gifts, I bake cheesecakes! I usually bake this mint cheesecake a couple of weeks in advance and store it in the freezer. It can also be baked a couple of days in advance and stored in the refrigerator. —Sue Gronholz, Beaver Dam, WisconsinTotal TimePrep: 45 min. Bake: 1 hour 10 min. + chillingMakes 16 servings Updated: May. 17, 2024Ingredients 15 Oreo cookies, finely crushed1 tablespoon sugar2 tablespoons butter, meltedFILLING:1 cup white baking chips
  
  Read more

Follow @RecipesUKnews on Twitter!