Recipes news

• Crowd-Pleasing Taco Salad

  11-08-2017 06:00
  While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table—and I don't have to bring any home after the shindig! —Ann Cahoon, Bradenton, Florida
  
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• Coconut Rice

  18-05-2024 00:18
  
  Total TimePrep/Total Time: 20 min. Makes 6 servings Ingredients 1 can (13.66 ounces) coconut milk1 cup uncooked jasmine rice, rinsed1/3 cup water4 teaspoons sugar1/4 teaspoon saltOptional: Toasted sweetened shredded coconut and black sesame seedsText Ingredients Directions In a large saucepan, combine coconut milk, rice, water, sugar and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 10-12 minutes. Fluff with a fork. Nutrition Facts1/2 cup: 237
  
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• Strawberry Lemonade Gelatin

  17-05-2024 22:40
  
  Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly Bevington, Hermiston, OregonTotal TimePrep: 15 min. + chillingMakes 12 servings Updated: May. 17, 2024Ingredients 1-1/2 cups boiling water1 package (6 ounces) strawberry gelatin1 can (12 ounces) frozen lemonade concentrate, thawed1 can (21 ounces) strawberry pie filling1 cup cold whole milk1 package (3.4 ounces) instant lemon pudding mix1 carton (8 ounces) frozen
  
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• Minty Chocolate Cream Puffs

  17-05-2024 22:36
  
  These festive little treats are minty, chocolatey and convenient. The night before serving, move them to the fridge to thaw. —Jolene Martinelli, Fremont, New HampshireTotal TimePrep: 45 min. + chilling Bake: 30 min.Makes 3 dozen Updated: May. 17, 2024Ingredients 2 cups heavy whipping cream1/4 cup ground mocha mint coffee1 cup water1/2 cup butter1/2 teaspoon salt1 cup all-purpose flour1/4 cup baking cocoa1 tablespoon sugar4 large eggs, room temperature1/4 cup confectioners' sugar4 drops gre
  
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• Green Chile Butternut Squash Soup

  17-05-2024 22:34
  
  This Mexican-inspired butternut squash soup can be made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat it up. —Colleen Delawder, Herndon, VirginiaTotal TimePrep: 15 min. Cook: 6 hoursMakes 8 servings (2 quarts) Updated: May. 17, 2024Ingredients 6 cups cubed peeled butternut squash3 cups reduced-sodium chicken broth1 can (10 ounces) green enchilada sauce1 tablespoon chili powder1-1/2 teaspoons
  
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• Grab-and-Go Freezer Cheesecakes

  17-05-2024 22:30
  
  I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because these can be pulled from the freezer in a flash. They’re also a blue ribbon-winner at our local county fair! —Kristyne Mcdougle Walter, Lorain, OhioTotal TimePrep: 20 min. + freezingMakes 2 dozen Updated: May. 17, 2024Ingredients 1 package (8.8 ounces) Biscoff cookies6 tablespoons butter, melted1 tablespoon sugar1/4 teaspoon saltFILLING:12 ounces cream cheese, softened
  
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• Merry Mint Christmas Cheesecake

  17-05-2024 22:27
  
  Instead of baking cookies for Christmas gifts, I bake cheesecakes! I usually bake this mint cheesecake a couple of weeks in advance and store it in the freezer. It can also be baked a couple of days in advance and stored in the refrigerator. —Sue Gronholz, Beaver Dam, WisconsinTotal TimePrep: 45 min. Bake: 1 hour 10 min. + chillingMakes 16 servings Updated: May. 17, 2024Ingredients 15 Oreo cookies, finely crushed1 tablespoon sugar2 tablespoons butter, meltedFILLING:1 cup white baking chips
  
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• Breakfast Empanadas

  17-05-2024 21:51
  
  These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs. —Marina Castle Kelley, Canyon Country, CaliforniaTotal TimePrep: 45 min. + chilling Cook: 5 min./batchMakes 2-1/2 dozen Updated: May. 17, 2024Ingredients 1/2 pound fresh chorizo or bulk pork sausage9 large eggs, divided2 cups frozen shredded hash brown potatoes1 cup shredded mozzarella cheese1/2 cup sh
  
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• Cold Weather Braised Beef

  17-05-2024 21:41
  
  This make-ahead braised beef recipe is so convenient. I pop it in the fridge overnight and then bake it while spending time with family. The aroma of the beef while it's cooking will make your mouth water. —Vicki Christiansen, Elkhorn, WisconsinTotal TimePrep: 35 min. Bake: 2-1/2 hours Makes 8 servings Updated: May. 17, 2024Ingredients 3 tablespoons butter1 pound sliced fresh mushrooms3 medium onions, halved and thinly sliced2 garlic cloves, minced2 pounds boneless beef chuck roast, cut in
  
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• Baked Chorizo Corn Dip

  17-05-2024 21:32
  
  This spicy chorizo corn dip recipe is a family favorite! It's great at a dinner, holiday party or for watching a ball game at home! You can keep it on hand in your freezer and then heat it just before serving. —Cindy Nerat, Menominee, MichiganTotal TimePrep: 20 min. Bake: 30 min.Makes 9 cups Updated: May. 17, 2024Ingredients 1 pound fresh chorizo or spicy bulk pork sausage2 cans (15-1/4 ounces each) whole kernel corn, drained1/2 cup finely chopped sweet red pepper1 cup finely chopped seede
  
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• Sunrise Pancake Casserole

  17-05-2024 21:28
  
  This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. You can use homemade pancakes or thawed frozen pancakes for a quick and easy version. —Shannon Buck, Woodinville, AlabamaTotal TimePrep: 20 min. + chilling Bake: 35 min. Makes 8 servings Updated: May. 17, 2024Ingredients 1 pound spicy bulk pork sausage18 pancakes, cut into 1-inch pieces (about 8 cups)8 large eggs2 cups 2% milk1/2 cup maple syrup1/2 te
  
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• Overnight Butternut & Bacon Strata

  17-05-2024 21:24
  
  I created this overnight strata for a bridal brunch and even the hairdressers and make-up artists were begging me for the recipe! It's the perfect blend of savory, sweet and salty. You could use another variety of winter squash like acorn or delicata. —Pamela Gelsomini, Wrentham, MassachusettsTotal TimePrep: 1 hour + chilling Bake: 50 min. Makes 12 servings Updated: May. 17, 2024Ingredients 3/4 pound maple-flavored bacon strips1 loaf (16 ounces) ciabatta bread, cut into 1-inch cubes1/4 cup
  
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• Overnight Apricot Pecan Coffee Cake

  17-05-2024 21:22
  
  I whip up this coffee cake the night before and pop it in the oven when I get up for a delightful breakfast. The house smells lovely and the cake rises perfectly with an apricot and pecan streusel filling. Use walnuts instead of pecans if you prefer. —Trisha Kruse, Eagle, IdahoTotal TimePrep: 30 min. + chilling Bake: 35 min. Makes 15 servings Updated: May. 17, 2024Ingredients 1 cup sugar3/4 cup butter, softened2 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour
  
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• Easter Deviled Eggs

  17-05-2024 19:02
  
  Total TimePrep/Total Time: 20 min. Makes 1 dozen Ingredients 6 hard-boiled large eggs, peeled 1/4 cup mayonnaise1/2 teaspoon ground mustard1/4 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepperAssorted food coloring1/8 teaspoon paprikaText Ingredients Directions Cut eggs in half lengthwise; remove yolks and set aside egg whites. In a large bowl, mash yolks. Mix in mayonnaise, mustard, garlic powder, salt and pepper. Cover and refrigerate while preparing egg whites. Prepare food coloring
  
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• Creamy Tuscan Chicken

  17-05-2024 18:52
  
  This creamy, rich chicken dish is special enough to serve to company. Even better, it comes together in only 45 minutes. —Taste of Home Test Kitchen Total TimePrep: 15 min. Cook: 30 min. Makes 4 servings Ingredients 2 tablespoons olive oil4 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon salt1/2 teaspoon pepper1/4 cup all-purpose flour, optional1 tablespoon butter1 small onion, halved and sliced2 garlic cloves, minced1/4 cup chicken broth1 cup heavy whipping cream1 cup
  
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• Creamy Tortellini Soup

  17-05-2024 17:31
  
  Total TimePrep: 15 min. Cook: 15 min. Makes 6 cups (1-1/2 quarts) Ingredients 2 tablespoons olive oil3 medium carrots, chopped1 large onion, chopped4 garlic cloves, minced1/4 cup all-purpose flour1/2 cup dry white wine2 cans (14-1/2 ounces each) vegetable broth1 package (9 ounces) refrigerated cheese tortellini1 teaspoon Italian seasoning3/4 teaspoon salt1/2 teaspoon pepper Crushed red pepper flakes, optional1 cup heavy whipping cream4 cups chopped fresh spinach Grated Parmesan cheese, optionalT
  
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• Copycat Popeye’s Mardi Gras Mustard

  17-05-2024 17:06
  
  Whether you use this sauce for dipping crunchy chicken tenders or as a sweet-hot dipping sauce for fries (move over ketchup), we know you'll love having a batch in your fridge. Spread it on sandwiches, serve it with ham or use it for dipping pretzels, too. —Taste of Home Test Kitchen Total TimePrep/Total Time: 10 min. Makes 3/4 cup Ingredients 1/2 cup mayonnaise3 tablespoons Creole mustard2 teaspoons prepared horseradish1 teaspoon brown sugar1/2 teaspoon garlic powder1/8 teaspoon cayenne p
  
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• Strawberry Frosting

  16-05-2024 18:29
  
  Look no further for the ideal topping for vanilla cupcakes, a chocolate layer cake or even whoopie pies. This strawberry buttercream frosting recipe lets real strawberries' natural flavor and color shine, thanks to one clever trick. With just a bit of extra prep (it's worth it!), you'll have beautiful strawberry frosting ready to dress up your treats in no time. —Molly Allen, Hood River, Oregon Total TimePrep: 10 min. Cook: 15 min. + cooling Makes 3 cups Ingredients 1/2 pound fresh strawbe
  
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• Summer Guide to Grilling Beef

  16-05-2024 15:35
  
  The post Summer Guide to Grilling Beef appeared first on Taste of Home.
  
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• Harry & David Review: Are These Gourmet Gifts Worth the Hype?

  16-05-2024 01:05
  
  When it comes to ordering a food gifteither for yourself or a loved onethe choices are pretty overwhelming. From cheese and snacks to the classic fruit delivery or chocolate gift basket, there are hundreds of products to sift through. But when it comes to food care packages, there’s one retailer with a storied history: Harry & David.At Taste of Home, we’ve spent countless hours testing gift baskets, and time after time, we’ve seen strong results from iconic food gift brand,
  
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• Pomegranate Margarita

  16-05-2024 00:25
  
  Adding pomegranate juice to your margarita is refreshing and unique, but it's also incredibly good for you. Pomegranate juice is high in antioxidants and vitamin C—just what your body needs during those colder months! Add some extra zing by putting a few pinches of freshly grated ginger in your cocktail shaker before shaking your drink. —Laura Scherb, Evanston, Illinois Total TimePrep/Total Time: 5 min. Makes 1 serving Ingredients 1 lime wedge Coarse sea salt, optional Ice cubes2 oun
  
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• Homemade Chicken Tortilla Soup

  15-05-2024 20:39
  
  This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too. —Laura Black Johnson, Largo, Florida Total TimePrep/Total Time: 30 min. Makes 8 servings (2-1/2 quarts) Ingredients 2 tablespoons olive oil1 large onion, chopped1 can (4 ounces) chopped green chiles2 garlic cloves, minced1 jalapeno pepper, seeded and chopped1 teaspoon ground cumin1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) diced tomat
  
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• Kickin’ Chicken Taco Soup

  15-05-2024 20:14
  
  Total TimePrep: 15 min. Cook: 30 min.Makes 8 servings (3 quarts) Ingredients 1 tablespoon olive oil1 medium onion, chopped4 garlic cloves, minced2 cups water4 cups chicken broth1 can (15 ounces) white kidney or cannellini beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes1 can (4 ounces) chopped green chiles1 envelope taco seasoning1 tablespoon ground cumin2 cups cubed cooked chicken breast1 cup fresh cilantro leaves, roughly choppedOpt
  
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• Chicken Spaghetti

  15-05-2024 20:06
  
  Total TimePrep: 20 min. Bake: 30 min. Makes 10 servings Ingredients 12 ounces uncooked spaghetti, broken into 2-inch pieces1/4 cup butter, cubed1 medium onion, chopped2 garlic cloves, minced3 tablespoons all-purpose flour2 cups 2% milk3 cups cubed cooked chicken breast1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 jar (4 ounces) diced pimientos, drained4 ounces cream cheese, cubed1-1/2 cups shredded cheddar cheese, divided1/2 teaspoon pepper Minced fresh parsley, optionalText
  
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• Easy Cocktail

  15-05-2024 19:44
  
  Tender, well-cooked shrimp is paired with a flavorful sauce made with sweet ketchup, tart lemon juice, sharp horseradish and savory Worcestershire sauce for an easy and delicious dish. The best part—it only takes 30 minutes to make! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 30 min. + chilling Makes about 6 dozen (1-1/4 cups sauce) Ingredients 1 cup ketchup2 tablespoons lemon juice2 tablespoons prepared horseradish2 teaspoons Worcestershire sauce Dash hot peppe
  
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• 10 Genius Ways to Store and Organize Water Bottles

  15-05-2024 17:46
  
  VIA MERCHANTShop on WalmartWine and Water Bottle OrganizerThis wine and water bottle organizer can be used in your refrigerator or pantry so it's always easy to find what you're looking for.Shop on WalmartTo add a pop of color to your kitchen, try this wine and water bottle organizer. Its stackable design and size make it a smart solution for storing slimmer water bottles. Although you can stack this organizer in your pantry or cabinets, we think it’d be a great refrigerator drink organize
  
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• Cheese Chicken Spaghetti

  15-05-2024 17:06
  
  Total TimePrep/Total Time: 25 min. Makes 6 servings Ingredients 1 pound uncooked spaghetti1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted8 ounces Velveeta, cubed1/2 cup 2% milk3/4 teaspoon garlic powder1/4 teaspoon pepper2 cups cubed cooked chicken1 can (14-1/2 ounces) diced tomatoes, drained1 can (4 ounces) chopped green chiles1/4 cup shredded Parmesan cheese Minced fresh parsley, optionalText Ingredients Directio
  
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• Cheeseburger Tater Tot Casserole

  15-05-2024 16:58
  
  Total TimePrep: 20 min. Bake: 45 min. Makes 12 servings Ingredients 2 pounds ground beef3/4 cup sliced sweet pickles, chopped1 small onion, chopped1 garlic clove, minced1-1/2 cups Thousand Island salad dressing, divided1 teaspoon salt1/2 teaspoon pepper1 package (32 ounces) frozen Tater Tots2-1/2 cups shredded cheddar cheese, dividedText Ingredients Directions Preheat oven to 350°. In a Dutch oven, cook beef, pickles, onion and garlic over medium heat until beef is no longer pink and onion i
  
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• Candied Cherries

  15-05-2024 16:50
  
  Total TimePrep: 5 min. Cook: 35 min. + standing Makes 1-1/4 cups Ingredients 1 jar (16 ounces) maraschino cherries, undrained3/4 cup sugarText Ingredients Directions Drain cherries, reserving 1/3 cup juice. Place juice and sugar in a small heavy saucepan; stir gently to moisten all the sugar. Cook over medium-low heat, gently swirling pan occasionally, until sugar is dissolved. Add cherries; bring to a boil. Reduce heat. Simmer, covered, until a candy thermometer reads 235° (soft-ball stage)
  
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• Canadian Butter Tarts

  15-05-2024 16:39
  
  Total TimePrep: 25 min. + chilling. Bake: 15 min./batchMakes 1-1/2 dozen Ingredients 2 cups all-purpose flour1/2 teaspoon salt1 cup shortening1 large egg, room temperature, lightly beaten2 tablespoons ice water1 tablespoon white vinegarFILLING:1 large egg, room temperature, lightly beaten1/2 cup packed brown sugar1/4 cup light corn syrup1 tablespoon butter, melted1-1/4 cups raisins or chopped pecans or chopped walnuts1 teaspoon vanilla extractText Ingredients Directions Preheat oven to 425°.
  
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