Recipes news

• Chili Mac Casserole

  05-10-2017 06:00 via tasteofhome.com
  This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a green salad for a complete meal. —Marlene Wilson, Rolla, North Dakota
  
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• Prosciutto and Melon (Prosciutto e Melone)

  21-05-2024 23:46 via tasteofhome.com
  
  Total TimePrep/Total Time: 15 min. Makes 1 dozen Ingredients 1/2 medium cantaloupe or honeydew melon12 thin slices prosciutto2 tablespoons honey or balsamic glazeFresh basil leavesText Ingredients Directions Remove and discard rind and seeds from melon. Cut melon into 6 slices. Cut each slice crosswise in half. Wrap each piece with 1 slice prosciutto; place on a serving platter. Drizzle with honey or glaze; garnish with basil. Nutrition Facts1 piece: 49 calories, 2g fat (1g saturated fat), 13mg
  
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• Macaroni Pie

  21-05-2024 23:39 via tasteofhome.com
  
  Total TimePrep: 35 min. Bake: 45 min. Makes 32 servings Ingredients 3 packages (16 ounces each) uncooked ziti pasta8 cups extra-sharp cheddar cheese, shredded2 cups shredded Parmesan cheese2 cups shredded smoked Gouda cheese1 cup butter, softened4 cups whole milk1 cup ketchup1 large onion, choppped1/2 cup yellow mustard1/3 cup packed brown sugar2 garlic cloves, minced3 fresh thyme sprigs, leaves removed and chopped1 tablespoon coarsely ground pepper2 teaspoons salt1 to 2 tablespoons Bajan hot pe
  
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• Lasagna with Bechamel

  21-05-2024 23:34 via tasteofhome.com
  
  Total TimePrep: 1 hour Bake: 50 min. + standing Makes 12 servings Ingredients 12 uncooked lasagna noodles1-1/2 pounds ground beef1 large onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 can (15 cans) tomato sauce2 tablespoons tomato paste1-1/2 teaspoons Italian seasoning1/2 teaspoon salt1/2 teaspoon pepperBECHAMEL SAUCE:1/4 cup butter, cubed1/4 cup all-purpose flour1 teaspoon salt1/4 teaspoon pepper2-1/2 cups 2% milkADDITIONAL INGREDIENTS:2 cups shredded mozzarella cheese Minced fr
  
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• Custard Tart

  21-05-2024 21:03 via tasteofhome.com
  
  Total TimePrep: 40 min. + chilling Bake: 20 min.Makes 6 servings Ingredients 1-1/2 cups all-purpose flour2 tablespoons sugar2 tablespoons grated lemon zest1/2 teaspoon salt1 large egg, beaten1/4 cup butter, melted2 tablespoons half-and-half creamCustard:
  2 large eggs, plus 4 large egg yolks, room temperature3 tablespoons sugar1 tablespoon plus 1 teaspoon all-purpose flour1-1/3 cups half-and-half cream2 tablespoons lemon juice2 tablespoons butter, melted1/8 teaspoon ground nutmeg, optionalText In
  
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• Green Spaghetti

  21-05-2024 19:57 via tasteofhome.com
  
  Total TimePrep: 25 min. + standing Cook: 5 min. Makes 6 servings Ingredients 4 poblano peppers12 ounces uncooked spaghetti4 ounces cream cheese, cubed1 small onion, chopped1/2 cup sour cream1/4 cup chicken stock1/4 cup fresh cilantro leaves2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter Crumbled Cotija cheese or queso frescoText Ingredients Directions Place peppers on a foil-lined baking sheet. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs
  
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• Cincinnati Chili

  21-05-2024 19:14 via tasteofhome.com
  
  Total TimePrep: 15 min. Cook: 2 hours Makes 5 servings Ingredients 2 pounds ground beef2 medium onions, chopped2 cups water1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste3 tablespoons chili powder1/2 ounce unsweetened chocolate, chopped4 garlic cloves, minced2 tablespoons cider vinegar2 teaspoons Worcestershire sauce1 bay leaf1 teaspoon salt1 teaspoon ground cumin1 teaspoon ground cinnamon1/2 teaspoon ground allspice1/4 teaspoon ground cloves1/8 to 1/4 teaspoon cayenne pepperOptional:
  
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• Caprese Skewers

  20-05-2024 22:52 via tasteofhome.com
  
  Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks for my family. And because assembly is so easy, the kids often ask to help. —Christine Mitchell, Glendora, California Total TimePrep/Total Time: 10 min. Makes 12 kabobs Ingredients 24 grape tomatoes12 cherry-size fresh mozzarella cheese balls24 fresh basil leaves2 tablespoons olive oil2 teaspoons balsamic vinegarText Ingredients Directions On each of 12 app
  
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• Copycat The Cheesecake Factory Chocolate Mousse Cheesecake

  20-05-2024 21:22 via tasteofhome.com
  
  The Cheesecake Factory's chocolate mousse cheesecake is a special-occasion dessert that is worth the effort. Rich cheesecake is topped with silky chocolate mousse and whipped cream for a decadent chocolate delight. —Taste of Home Test Kitchen Total TimePrep: 30 min. Bake: 55 min. + chilling Makes 16 servings Ingredients 1-1/2 cups chocolate wafer crumbs (about 27 wafers)2 tablespoons sugar1/4 cup butter, meltedFILLING:4 packages (8 ounces each) cream cheese, softened1-1/3 cups sugar12 ounc
  
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• Crispy Chicken Sandwich

  20-05-2024 20:09 via tasteofhome.com
  
  After trying all the major fast-food chains' chicken sandwiches, I decided to come up with my own version. I think this is better than the original. —Ralph Jones, San Diego, California Total TimePrep: 15 min. + marinating Cook: 10 min./batch Makes 6 servings Ingredients 3 boneless skinless chicken breast halves (6 ounces each)3/4 cup buttermilk2 teaspoons hot pepper sauce2 large eggs, beaten2 cups all-purpose flour1 tablespoon plus 1 teaspoon garlic powder1 tablespoon onion powder1 tablesp
  
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• Can You Eat Peach Skin?

  20-05-2024 20:00 via tasteofhome.com
  
  Peach season typically lasts from May through August. While there are different types of peaches, they’re allknown for their soft flesh, sweet flavor and juiciness. They can be enjoyed raw, cooked or baked. Most people peel peaches before baking, but good news: You don’t have to!Psst: Here’s how to freeze peaches, so you can enjoy ripe, juicy peaches all year.Is peach skin safe to eat?Peach skin is perfectly safe to eat. When shopping for peaches, look for ones that are bright
  
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• Napoleon Grills vs. Weber: Who Makes the Better Grill?

  20-05-2024 19:48 via tasteofhome.com
  
  Shopping for a new grill for the backyard can be tricky with so many choices on the market. Two top options? Napoleon Grills vs. Weber Grills. But is one better than the other?Weber and Napoleon Grills offer a wide range of gas and charcoal grills across various styles, designs and price points. Each is constructed from durable stainless steel, making for a long-lasting investment. If the competition feels a little too hot, we’re here to help explain the differences between Napoleon Grills
  
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• Creamy Garlic Chicken

  20-05-2024 19:39 via tasteofhome.com
  
  Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor intensifies as it sits. —Taste of Home Test Kitchen Total TimePrep: 20 min. Cook: 30 min. Makes 4 servings Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/2 cup plus 1 tablespoon all-purpose flour, divided1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons olive oil2 tablespoons butter1 whole garlic bulb, peeled and separated into cloves1 small onion, f
  
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• Crispy Cauliflower

  20-05-2024 19:29 via tasteofhome.com
  
  This is a great base recipe to be used as a side dish or appetizer with dipping sauce or even tossed with buffalo sauce and served on slider buns for a vegan buffalo sandwich. Be sure to leave plenty of space around each floret on the pans so steam doesn't prevent the cauliflower from becoming crispy.—Taste of Home Test Kitchen Total TimePrep: 20 min. Cook: 25 min. Makes 6 servings Ingredients 1 medium head cauliflower, broken into florets (about 6 cups)3 tablespoons olive oil1/2 teaspoon
  
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• The Best Weber Grills [Tested and Reviewed]

  20-05-2024 19:24 via tasteofhome.com
  
  TASTE OF HOMEShop on WeberShop on AmazonShop on Home DepotBest CharcoalWeber Performer Charcoal GrillShop on WeberShop on AmazonShop on Home DepotPros:Easy to assemble and useFour-wheeled sturdy designSturdy folding side table for prep and holdingLid cradle for easy grill grate accessExcellent heat performance and retentionCons:A char basket for indirect cooking would be a helpful additionWhile the Original Kettle Grill from Weber is a tried and true classic, the Performer Charcoal Grill is the
  
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• Chocolate-Covered Dates

  20-05-2024 16:41 via tasteofhome.com
  
  Chocolate-covered dates are a light way to satisfy your sweet tooth after a meal rather than a big dessert. Use creamy or chunky peanut butter and your favorite kind of chocolate for dipping. —Taste of Home Test Kitchen Total TimePrep/Cook Time: 15 min. Makes 1 dozen Ingredients 12 pitted Medjool dates3 tablespoons creamy peanut butter4 ounces dark chocolate baking bar (60% cacao), choppedSea salt, optionalText Ingredients Directions Cut a lengthwise slit down the center of each date. Fill
  
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• Crispy Rice

  20-05-2024 16:03 via tasteofhome.com
  
  Crispy rice squares are a great use for leftover rice. We topped these with California roll-inspired toppings, but the sky's the limit on what you could serve on these sturdy rice squares. —Taste of Home Test Kitchen Total TimePrep: 15 min. + chilling Cook: 5 min./batch Makes 2 dozen Ingredients 4 cups slightly cooled seasoned sushi rice9 tablespoons canola oil, divided1/2 pound flake-style imitation crabmeat1/2 cup Sriracha mayonnaise1/4 cup finely chopped cucumber1 green onion, chopped1/
  
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• Coconut Rice

  18-05-2024 00:18 via tasteofhome.com
  
  Total TimePrep/Total Time: 20 min. Makes 6 servings Ingredients 1 can (13.66 ounces) coconut milk1 cup uncooked jasmine rice, rinsed1/3 cup water4 teaspoons sugar1/4 teaspoon saltOptional: Toasted sweetened shredded coconut and black sesame seedsText Ingredients Directions In a large saucepan, combine coconut milk, rice, water, sugar and salt; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 10-12 minutes. Fluff with a fork. Nutrition Facts1/2 cup: 237
  
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• Strawberry Lemonade Gelatin

  17-05-2024 22:40 via tasteofhome.com
  
  Strawberry lemonade always reminds me of summer. This quick dessert is easy to put together and always a crowd-pleaser. —Shelly Bevington, Hermiston, OregonTotal TimePrep: 15 min. + chillingMakes 12 servings Updated: May. 17, 2024Ingredients 1-1/2 cups boiling water1 package (6 ounces) strawberry gelatin1 can (12 ounces) frozen lemonade concentrate, thawed1 can (21 ounces) strawberry pie filling1 cup cold whole milk1 package (3.4 ounces) instant lemon pudding mix1 carton (8 ounces) frozen
  
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• Minty Chocolate Cream Puffs

  17-05-2024 22:36 via tasteofhome.com
  
  These festive little treats are minty, chocolatey and convenient. The night before serving, move them to the fridge to thaw. —Jolene Martinelli, Fremont, New HampshireTotal TimePrep: 45 min. + chilling Bake: 30 min.Makes 3 dozen Updated: May. 17, 2024Ingredients 2 cups heavy whipping cream1/4 cup ground mocha mint coffee1 cup water1/2 cup butter1/2 teaspoon salt1 cup all-purpose flour1/4 cup baking cocoa1 tablespoon sugar4 large eggs, room temperature1/4 cup confectioners' sugar4 drops gre
  
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• Green Chile Butternut Squash Soup

  17-05-2024 22:34 via tasteofhome.com
  
  This Mexican-inspired butternut squash soup can be made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat it up. —Colleen Delawder, Herndon, VirginiaTotal TimePrep: 15 min. Cook: 6 hoursMakes 8 servings (2 quarts) Updated: May. 17, 2024Ingredients 6 cups cubed peeled butternut squash3 cups reduced-sodium chicken broth1 can (10 ounces) green enchilada sauce1 tablespoon chili powder1-1/2 teaspoons
  
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• Grab-and-Go Freezer Cheesecakes

  17-05-2024 22:30 via tasteofhome.com
  
  I love the elegant serving style of individual cheesecakes. I never have to worry if surprise guests stop by because these can be pulled from the freezer in a flash. They’re also a blue ribbon-winner at our local county fair! —Kristyne Mcdougle Walter, Lorain, OhioTotal TimePrep: 20 min. + freezingMakes 2 dozen Updated: May. 17, 2024Ingredients 1 package (8.8 ounces) Biscoff cookies6 tablespoons butter, melted1 tablespoon sugar1/4 teaspoon saltFILLING:12 ounces cream cheese, softened
  
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• Merry Mint Christmas Cheesecake

  17-05-2024 22:27 via tasteofhome.com
  
  Instead of baking cookies for Christmas gifts, I bake cheesecakes! I usually bake this mint cheesecake a couple of weeks in advance and store it in the freezer. It can also be baked a couple of days in advance and stored in the refrigerator. —Sue Gronholz, Beaver Dam, WisconsinTotal TimePrep: 45 min. Bake: 1 hour 10 min. + chillingMakes 16 servings Updated: May. 17, 2024Ingredients 15 Oreo cookies, finely crushed1 tablespoon sugar2 tablespoons butter, meltedFILLING:1 cup white baking chips
  
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• Breakfast Empanadas

  17-05-2024 21:51 via tasteofhome.com
  
  These breakfast empanadas are one of my family's favorites. I freeze them to enjoy at a later date. If you prefer a spicy filling, you can add chopped jalapeños when cooking the eggs. —Marina Castle Kelley, Canyon Country, CaliforniaTotal TimePrep: 45 min. + chilling Cook: 5 min./batchMakes 2-1/2 dozen Updated: May. 17, 2024Ingredients 1/2 pound fresh chorizo or bulk pork sausage9 large eggs, divided2 cups frozen shredded hash brown potatoes1 cup shredded mozzarella cheese1/2 cup sh
  
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• Cold Weather Braised Beef

  17-05-2024 21:41 via tasteofhome.com
  
  This make-ahead braised beef recipe is so convenient. I pop it in the fridge overnight and then bake it while spending time with family. The aroma of the beef while it's cooking will make your mouth water. —Vicki Christiansen, Elkhorn, WisconsinTotal TimePrep: 35 min. Bake: 2-1/2 hours Makes 8 servings Updated: May. 17, 2024Ingredients 3 tablespoons butter1 pound sliced fresh mushrooms3 medium onions, halved and thinly sliced2 garlic cloves, minced2 pounds boneless beef chuck roast, cut in
  
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• Baked Chorizo Corn Dip

  17-05-2024 21:32 via tasteofhome.com
  
  This spicy chorizo corn dip recipe is a family favorite! It's great at a dinner, holiday party or for watching a ball game at home! You can keep it on hand in your freezer and then heat it just before serving. —Cindy Nerat, Menominee, MichiganTotal TimePrep: 20 min. Bake: 30 min.Makes 9 cups Updated: May. 17, 2024Ingredients 1 pound fresh chorizo or spicy bulk pork sausage2 cans (15-1/4 ounces each) whole kernel corn, drained1/2 cup finely chopped sweet red pepper1 cup finely chopped seede
  
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• Sunrise Pancake Casserole

  17-05-2024 21:28 via tasteofhome.com
  
  This unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. You can use homemade pancakes or thawed frozen pancakes for a quick and easy version. —Shannon Buck, Woodinville, AlabamaTotal TimePrep: 20 min. + chilling Bake: 35 min. Makes 8 servings Updated: May. 17, 2024Ingredients 1 pound spicy bulk pork sausage18 pancakes, cut into 1-inch pieces (about 8 cups)8 large eggs2 cups 2% milk1/2 cup maple syrup1/2 te
  
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• Overnight Butternut & Bacon Strata

  17-05-2024 21:24 via tasteofhome.com
  
  I created this overnight strata for a bridal brunch and even the hairdressers and make-up artists were begging me for the recipe! It's the perfect blend of savory, sweet and salty. You could use another variety of winter squash like acorn or delicata. —Pamela Gelsomini, Wrentham, MassachusettsTotal TimePrep: 1 hour + chilling Bake: 50 min. Makes 12 servings Updated: May. 17, 2024Ingredients 3/4 pound maple-flavored bacon strips1 loaf (16 ounces) ciabatta bread, cut into 1-inch cubes1/4 cup
  
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• Overnight Apricot Pecan Coffee Cake

  17-05-2024 21:22 via tasteofhome.com
  
  I whip up this coffee cake the night before and pop it in the oven when I get up for a delightful breakfast. The house smells lovely and the cake rises perfectly with an apricot and pecan streusel filling. Use walnuts instead of pecans if you prefer. —Trisha Kruse, Eagle, IdahoTotal TimePrep: 30 min. + chilling Bake: 35 min. Makes 15 servings Updated: May. 17, 2024Ingredients 1 cup sugar3/4 cup butter, softened2 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour
  
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• Easter Deviled Eggs

  17-05-2024 19:02 via tasteofhome.com
  
  Total TimePrep/Total Time: 20 min. Makes 1 dozen Ingredients 6 hard-boiled large eggs, peeled 1/4 cup mayonnaise1/2 teaspoon ground mustard1/4 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepperAssorted food coloring1/8 teaspoon paprikaText Ingredients Directions Cut eggs in half lengthwise; remove yolks and set aside egg whites. In a large bowl, mash yolks. Mix in mayonnaise, mustard, garlic powder, salt and pepper. Cover and refrigerate while preparing egg whites. Prepare food coloring
  
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