Food news

• Can US whiskey become ‘world’s whiskey’ despite trade hurdles?

  26-08-2026 05:15 via foodnavigator.com
  
  American Whiskey Association CEO Michael Bilello is determined to make US whiskey the ‘world’s whiskey’
  
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• Global Top 100 Most Valuable Food Brands 2026 announced

  27-08-2026 16:33 via foodnavigator.com
  
  Nestlé retains its crown as the world's most valuable food brand in 2026, while Lay's holds second place despite a significant valuation gap. Yili, Doritos and Lindt post strong gains, while Tyson records the biggest decline among the top 10 food brands.
  
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• PPWR PFAS limits: How to keep ‘forever chemicals’ out of packaging

  27-08-2026 14:38 via foodnavigator.com
  
  The PPWR, which is enforceable from 12 August, introduces limits on the amount of PFAS that can be present in packaging. How can manufacturers ensure that these limits are adhered to?
  
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• Uncrustables sales rise 12% as JM Smucker expands production

  27-08-2026 14:19 via foodnavigator.com
  
  Uncrustables posted record quarterly sales and volume as JM Smucker expands marketing, production capacity and its presence in breakfast and away-from-home channels.
  
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• PepsiCo bets on global flavors to grow beyond snacks

  27-08-2026 14:19 via foodnavigator.com
  
  PepsiCo expands Fresh Experiences portfolio through global flavors and convenience
  
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• Judge dismisses most of Ben & Jerry’s claims against Unilever

  27-08-2026 14:19 via foodnavigator.com
  
  A federal judge dismissed most of Ben & Jerry’s lawsuit accusing Unilever of interfering with its social mission and board, while preserving payment and governance claims.
  
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• FDA wants more GRAS oversight – but can it handle the workload?

  27-08-2026 14:18 via foodnavigator.com
  
  FDA’s proposed mandatory GRAS notifications could bring thousands of filings, raising questions about the agency’s staffing and review capacity.
  
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• Nestlé coffee comeback starts beneath the surface

  27-08-2026 12:46 via foodnavigator.com
  
  Nestlé is betting on regenerative agriculture to secure the future of coffee production, improving soil health, boosting farmer resilience and reducing emissions as climate change threatens global coffee supplies.
  
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• Kirin puts ¥43.8bn price tag on transition to green packaging

  27-08-2026 12:43 via foodnavigator.com
  
  Kirin estimates carbon pricing could add ¥43.8bn (US$275.4m) to packaging costs by 2050, while climate change could raise energy costs and put agricultural yields at risk.
  
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• Not enough time? India gives 90-day deadline to re-label energy drinks

  27-08-2026 12:39 via foodnavigator.com
  
  India’s food authority gives beverage giants PepsiCo, Red Bull, and Monster until 29 September to remove “energy drink” label and alleged misleading claims.
  
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• Brand packaging: Roku Gin’s tale of seasonal fleeting beauty

  27-08-2026 12:18 via foodnavigator.com
  
  Roku Gin’s latest packaging draws on Japanese craftsmanship and shun, the appreciation of ingredients at their seasonal peak, for its Noryo Tea Edition.
  
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• Could climate change force a rewrite of the world’s recipes?

  27-08-2026 11:26 via foodnavigator.com
  
  Climate change, supply chain disruption and geopolitical tensions are pushing food manufacturers to explore cocoa alternatives, microbial proteins and climate-resilient crops.
  
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• Which food trends are big in Africa?

  27-08-2026 09:29 via foodnavigator.com
  
  Food trends in Africa are influenced by urbanisation, with traditional foods increasingly being developed in more convenient formats. Consumers are concerned with affordability, with pack size architecture giving them more control over spending. Younger consumers are interacting with global foods through social media, but many global dishes are being adapted for African tastes. Even clean label has some popularity, although this is balanced by widespread malnutrition and the need for better nutr
  
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• Barry Callebaut appoints ex-Mondelēz exec as COO

  26-08-2026 16:52 via confectionerynews.com
  
  Barry Callebaut appoints ex Mondelēz International exec, Thomas Gaengler, to COO, restoring role after nearly three years.
  
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• Marion Nestle and former Kellogg exec team up on cereal industry exposé

  26-08-2026 16:05 via foodnavigator.com
  
  Marion Nestle’s Sugar Coated traces how cereal marketing and corporate lobbying shaped food labels, health claims and nutrition policy.
  
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• Could FDA’s GRAS proposal chill investment in novel food ingredients?

  26-08-2026 16:02 via foodnavigator.com
  
  FDA’s proposed mandatory GRAS notification rule could increase regulatory risk for novel food ingredients, affecting investment, partnerships, M&A and product development.
  
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• Cultivated protein’s next phase? Integration over invention

  26-08-2026 15:34 via foodnavigator.com
  
  Ever After Foods' acquisition of cultivated seafood startup Fishway reflects a broader shift in the cultivated meat sector toward commercialization through complementary technologies, rather than standalone companies competing on isolated scientific breakthroughs.
  
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• Cultivated meat’s next phase? Integration over invention

  26-08-2026 15:34 via foodnavigator.com
  
  Ever After Foods' acquisition of cultivated seafood startup Fishway reflects a broader shift in the cultivated meat sector toward commercialization through complementary technologies, rather than standalone companies competing on isolated scientific breakthroughs.
  
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• Terms including ‘burger’ and ‘sausage’ could be added to EU ‘meaty’ names ban

  26-08-2026 15:05 via foodnavigator.com
  
  The ban on meat-related terms for meat-free products, which was agreed earlier this year, had previously included a number of exemptions, including 'burger' and 'sausage'. Yet now, such words may no longer be exempt from the ban, with new proposals aiming to include them.
  
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• The Gen Z Effect: Rewriting the rules of confectionery

  26-08-2026 13:40 via foodnavigator.com
  
  Gen Z is redefining confectionery, driving demand for wellness, sustainability, social media engagement, innovation and authentic brand experiences.
  
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• How food companies can prepare for the next drought

  26-08-2026 09:39 via foodnavigator.com
  
  Drought has been seen across Europe, leading to significant yield losses. How can European food companies prepare for the next drought?
  
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• A K-Pop star toad? Jinro taps Korean wave in limited-edition soju

  26-08-2026 05:18 via foodnavigator.com
  
  South Korean multinational soju brand HiteJinro is tapping the global K-pop wave with a limited edition label design featuring its toad mascot as a K-pop star.
  
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• Would you eat a cookie made from a plastic bottle?

  25-08-2026 17:57 via bakeryandsnacks.com
  
  NASA-funded scientists are using engineered yeast to turn PET waste into 3D-printed protein cookies, but safety, cost and consumer acceptance remain hurdles.
  
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• Godiva turns 100 with star-studded centenary campaign

  25-08-2026 17:56 via confectionerynews.com
  
  Godiva is marking its 100th anniversary with a limited-edition pralines collection and an animated film, as the pladis-owned chocolatier celebrates a century of premium chocolate craftsmanship.
  
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• What is sardinemaxxing?

  25-08-2026 17:55 via foodnavigator.com
  
  Sardines have gained significant popularity through the 'sardinemaxxing' trend. The tinned fish is high in Vitamin A, B and D, and fits in well with health and wellness trends. Is demand being felt globally?
  
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• 3 lessons from a year of high-profile food recalls

  25-08-2026 15:35 via foodnavigator.com
  
  Recent recalls involving lettuce, cucumbers, eggs and other foods suggest that while recalls may not be happening more often, they are affecting far more products and consumers.
  
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• Better-for-you kids snacks expand at Target, Whole Foods and beyond

  25-08-2026 15:26 via foodnavigator.com
  
  Better-for-you kids snack brands are expanding with lower-sugar, organic and cleaner-label products at Target, Whole Foods and other retailers.
  
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• PepsiCo, Coca-Cola, Hershey & more drop into the spirit of Halloween with FOMO-inducing launches

  25-08-2026 15:20 via foodnavigator.com
  
  Fanta, Mountain Dew, Alani Nu and Reese’s are borrowing drop culture to use scarcity, exclusivity and social buzz to drive Halloween beverage sales.
  
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• Beverages drop into the spirit of Halloween with FOMO-inducing releases

  25-08-2026 15:20 via foodnavigator.com
  
  Fanta, Mountain Dew, Alani Nu and Reese’s are borrowing drop culture to use scarcity, exclusivity and social buzz to drive Halloween beverage sales.
  
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• Why relevance is shaping the snacking category

  25-08-2026 15:05 via foodnavigator.com
  
  As consumers blur the lines between health, indulgence and convenience, snack and bakery manufacturers are shifting innovation strategies toward products that solve multiple need states throughout the day.
  
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