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A world first: How Albert Heijn shares climate footprints to the ingredient level
The Dutch supermarket retailer has become the worldâs first to share its productsâ climate footprints â to the ingredient level â with consumers. Hereâs how. -
How to barbecue with a simple grill | Kitchen aide
via theguardian.comSunshine and outdoor cooking are the perfect combination, but you don’t need a fancy grill to serve up a feast. Our experts reveal how to keep it simpleGot a culinary dilemma? Email [email protected]
“If I could have only one barbecue, it would be a kettle,” says Genevieve Taylor, live fire cook and author of Scorched. “They don’t take up a lot of space, don’t cost a fortune and are easy to move .” Plus, you can do pretty much anything on a kettle th -
Nigel Slater’s recipe for pappardelle with peppers and pine kernels
via theguardian.comA rich, succulent, de luxe pasta dishBring a large, deep pan of water to the boil and salt it generously. Drop in 200g of pappardelle or spaghetti and cook for the time suggested on the packet – this will be roughly 8-9 minutes.While the pasta boils, drain 150g of bottled, roasted peppers from their brine and put them in a blender jug. Add either 2 roasted garlic cloves or 2 tsp of roasted garlic paste, about 10 medium-sized basil leaves and 2 tbsp of chopped flat-leaf parsley. Continue re -
Roquette champions flexibility with new pea starch softgel
French ingredient supplier Roquette unveiled a new Lycagel Flex hydroxypropyl pea starch premix for nutraceutical softgel capsules at the recent Vitafoods Europe in Geneva, offering formulators a vegan, gelatin alternative. -
Multiple milk proteins grown in a single plant? NewMoo makes liquid casein for animal-free cheese
Another newcomer is joining the molecular farming ranks, but this one is producing multiple dairy proteins â in the form of liquid casein â from a single plant. -
What advances is AI making in bakery and snacks?
Hint: The evolution of artificial intelligence (AI) is less to do with glossy marketing campaigns and packaging visuals and more about uncovering the mystery of algorithms and getting a better handle on supply chain data. -
Eco-friendly food colouring: How one company is cutting carbon
The food industry is coming under increasing pressure to reduce its carbon footprint and find more sustainable ways to operate. Food colouring manufacturer Exberry tells us how it's cutting carbon intensity, and improving water efficiency, for greener production. -
Can the whole cocoa pod be utilised when making chocolate?
By developing a chocolate bar using not only the cocoa bean but the pulp and endocarp as well, a new study aims to create a more sustainable form of chocolate. -
Honey & Co’s recipe for air fryer apple and cinnamon ‘pan’ cake
via theguardian.comBaking in an air fryer may require a rethinking of tradition, but the result is comforting, gooey sweetnessWhen it comes to baking, people usually rely on recipes. Many cakes are made on autopilot in this way, but using an air fryer has taken us back to basics. Today’s recipe, which is somewhere between a pudding and a cake, has been a good exercise in getting to grips with our new gadget, checking in regularly as it cooks to understand how the air fryer works as a tool for baking. The res -
Rachel Roddy’s recipe for barbecue-baked cheese with oregano and honey | A kitchen in Rome
via theguardian.comLittle pouches of cheese, oregano and honey melted to stringy, gooey perfection
A few weeks ago, there was a cheese fair at the back of the old slaughterhouse here in Testaccio. Thirty cheesemakers set up stalls in two of the conference rooms that look out on to what was, from 1891 until 1975, Campo Boario, a 13-acre cattle market and trading area overlooked by a circular control tower. The cheese fair, on the other hand, was controlled from a long office table by a point-of-sale machine: € -
Avocado used as sustainable reinforcement for plastic packaging
With avocadoâs popularity widespread, avocado pruning residue is readily available for manufacturers. The residue is also, a new study found, a good way of sustainably reinforcing plastic packaging. -
Nutri-Score for animal welfare? Food agency proposes A-E labelling
A five-level classification labelling system for animal welfare is being proposed in France. -
The 20 best easy chicken recipes
via theguardian.comFrom Nigel Slater’s pot roast with almonds to Rachel Roddy’s polpette – recipes to lift the humble chicken out of the ordinaryTwenty best easy chicken recipes! Five words to fill you with joy. From Claire Thomson’s Thai-inspired chicken soup to Gill Meller’s roast bird, we have rooted through some of our most treasured cookery books to bring you the finest meals we can find. Presenting Khanh Ong’s bang bang Sichuan chicken, Sri Owen’s adobo with rice, an -
Recipe for Philippines chicken adobo with rice – adobong manok – by Sri Owen
via theguardian.comSweet, sticky and succulent – serve this traditional dish from the Philippines with steamed rice on the sideThe 20 best easy chicken recipes – in fullFor people who live in rice-growing countries, and especially for those who eat rice three times a day by choice, the best rice of all is plain steamed. If you proceed to cook it further in the oven, as you will do if you are influenced by foreign recipes, then for purists you are overcooking it. The recipe that follows is respectfully -
Recipe for Korean soy sauce braised chicken – jjimdak by Seji Hong
via theguardian.comSimply add sugar, soy sauce and sesame oil to this chicken dish for a mildly spicy mealThe 20 best easy chicken recipes – in fullJjimdak is chicken braised with vegetables with the addition of brown sugar, soy sauce and sesame oil. My version includes padron peppers, which bring a mild spiciness to the dish.Serves 3-4boneless chicken thighs 1kg, skin on, cut into bite-sized pieces
water 200mlpotatoes 200g, cut into bite-sized pieces
carrot 1 small, thickly sliced
crushed chilli flakes &fra -
Rachel Roddy’s recipe for chicken, ricotta and lemon polpette
via theguardian.comA classic, easy-to-cook meatball dish with lemon zest to give it a lift. Serve with greens and rice or potatoesThe 20 best easy chicken recipes – in fullChicken and ricotta ensure the polpette are plump and tender, the lemon zest that they are bright and lively.Serves 4
white bread 40g, crusts cut off (weight without crusts)
milk 60mlchicken breast 300g, minced
ricotta 150gunwaxed lemon zest of 1salt and black pepperolive oil
white wine or light vegetable stock 200mlparsley 1 tbsp, chopped -
Pomegranate chicken, roasted onions, tahini recipe by Sam Lone
via theguardian.comCreamy, sweet and sour, this straightforward dish brings comfort and flavour to the tableThe 20 best easy chicken recipes – in fullI love this recipe as it mostly uses store-cupboard ingredients. It really is maximum reward for minimum effort. The flavour of the creamy tahini with the sweet and sour onions and slightly charred chicken is very comforting and homely. Any herbs will work with this dish (parsley, mint, coriander, basil), but fresh ones are best. It’s also delicious witho -
Oyako-don recipe by Aika Levins
via theguardian.comWhen you need comfort food quickly, this flavoursome rice bowl ticks all the boxesThe 20 best easy chicken recipes – in fullThis chicken and egg rice bowl was a staple growing up in my house, and is still a dish I do regularly at home when I want something warm, comforting and quick. For convenience I make the dashi stock from bonito dashi powder, which you can find in most Asian grocers.Serves 2
white onion ½, sliced
dashi stock 120mlsoy sauce 30mlmirin 30mlcaster sugar 10gchicken -
Nigel Slater’s recipe for roast chicken, mango and ginger salad
via theguardian.comAllow chicken juices to meld with zesty lime for a flavoursome summer salad, perfect for a light lunch or barbecueThe 20 best easy chicken recipes – in fullA refreshing salad made all the better with the inclusion of the chicken’s roasting juices. A little sugar will balance any dressing in which there is lime juice and fish sauce. If you are using caster rather than the palm sugar I suggest, then you will need much less. Start with a teaspoon, then taste and adjust as you go.Serves -
Nigel Slater’s recipe for chicken, sherry and almond pot roast
via theguardian.comConjure up a tasty dish with only a handful of ingredients and a single potThe 20 best easy chicken recipes – in fullI use the rich, sweet Marcona almonds for this. Whichever type you use, toast them until they are deep gold in colour before adding the liquid.Serves 2
chicken 4 large thighs
new potatoes 200g
salted almonds 80g
fino sherry 100ml
water 100ml Continue reading... -
Gill Meller’s recipe for roast chicken with anchovy, rosemary, chilli and garlic butter
via theguardian.comLaden with flavour, this butter can be used in many ways, but adding it to chicken is when the real magic happensThe 20 best easy chicken recipes – in fullI’ve always been a fan of this particular butter. It’s simple to make, keeps in the fridge for ages, and has so, so much flavour. Sometimes I just spread it on hot toast, or stir it through freshly cooked spaghetti, but it’s completely irresistible if you pair it with a good roast chicken. The anchovies (I like fish4eve -
Georgia Levy’s recipe for pickle and dill chicken with sour cream
via theguardian.comEnjoy the tang of pickle – and its brine – for a dish that has the flavours of salt and vinegar crispsThe 20 best easy chicken recipes – in fullThis is for you pickle heads out there. It celebrates not only the pickle itself, but the much ignored tangy brine, which many of us end up chucking away. Here it’s used in the sauce and stirred through the hot, schmaltzy potatoes, creating a mouthful that’s reminiscent of salt and vinegar crisps. The best ones for this dish -
Crispy chicken thighs, spinach and goat’s cheese recipe by Anna Haugh
via theguardian.comChicken legs are essential for this healthy fast food dish that has only three main ingredientsThe 20 best easy chicken recipes – in fullHere is a recipe that is so simple and tasty that you might do the chicken dance with delight. I’m a leg girl – chicken legs and thighs have the best flavour in my opinion, as they are juicy and delicious. The brown meat, as it is referred to, has more flavour than the chicken breast but mysteriously is less popular.This is healthy fast food & -
Chicken with red pepper and smoky parmesan cream recipe by Paul Flynn
via theguardian.comThe smoky flavours of the creamy sauce lift this one-pot chicken dish out of the ordinaryThe 20 best easy chicken recipes – in fullMotivating yourself to cook when you’re by yourself is difficult at the best of times. Hopefully this will help in some way and give you a little pleasure. It can also be scaled up to feed bigger numbers.This chicken is a one-pot dish. What lifts it out of the ordinary is the sauce. Blessed with smoked paprika and parmesan, it will make even the most pede -
Chicken soup with lime leaf, lemongrass and coconut recipe by Claire Thomson
via theguardian.comIf you like the sour, fragrant flavours of Thai tom kah gai , you’ll love this version of the popular soupThe 20 best easy chicken recipes – in fullThis soup is based on a tom kah gai or tom kah kai, a sour, fragrant soup made with chicken, coconut milk, lime leaves, lemongrass and fresh chilli. It is simply delicious – all at once vibrant and refreshing, soothing and restorative. I have eaten similar soups to this on various trips to Thailand, but also in Cambodia and Laos. I -
Nigel Slater’s recipes for asparagus and feta rolls, and cream cheese and herb biscuits
via theguardian.comSome days are best spent baking, just for the fun of itAn early summer afternoon in the kitchen and the sun is beaming through the skylights. An hour to two of gentle cooking without the ticking clock of making dinner. An afternoon in which I put together savoury biscuits as fragile as frost on a windowpane, and rolls of filo pastry so thin you could see their contents of asparagus and feta hiding within. This is cooking just for the joy of it.The biscuits are mostly cheese and butter, held toge -
Sam’s Montpellier, Cheltenham: ‘Dishes that deserve our attention’ – restaurant review
via theguardian.comDone with small plates? Then you’ll miss the jazzy cooking at this cheery Cheltenham spotSam’s Montpellier, Montpellier Courtyard, Montpellier Street, Cheltenham GL50 1SR (01242 252752). Earth £7.50-£10.50, Land £11-£15.50, Sea £12-£13, Heaven £8, wines from £25At the start, our delightful waiter announces that the menu here at Sam’s Montpellier is “a little bit different”. That’s a four-word phrase guaranteed to -
Ask Ottolenghi: how to jazz up a jacket potato
via theguardian.comThink tinned fish, curry, tahini, soft vegetables in butter … and who says the cheese has to be cheddar?I’m tight on time lately, so want to have more jacket potato dinners. What toppings can I use other than tuna salad or baked beans and cheddar?
Paloma, Colorado, USThe key with the filling for a jacket potato is to use something that is, er, filling (which is why tuna or baked beans work so well) and to have a rich, creamy element that brings everything together, which is why mayo -
How to turn leftover cooked sausage into a one-pot wonder | Waste not
via theguardian.comWhat to do with a leftover barbecued sausage? Add broccoli and beans for a quick and easy midweek mealJust one cooked sausage, left over from a barbecue, or indeed any meal, is enough to make this simple one-pot wonder inspired by the Italian classic orecchiette con salsiccia e cime di rapa. In the original, raw sausage is skinned, broken into pieces and fried with cime di rapa (turnip tops), then tossed with cooked orecchiette. Being a bean fiend, however, I’ve come up with an even speedi -
Can hot weather stop the spread of bird flu in US dairy cattle?
As a second US farmworker is diagnosed with influenza A, questions about transmissibility and preparedness mount. But thereâs hope that a spell of hot weather may slow the spread.
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