• How to make the perfect homemade viennetta – recipe | Felicity Cloake's How to make the perfect …

    Your rosy memories of the classic ice-cream dessert may not hold up to scrutiny today, but thanks to our resident perfectionist, you can make a delicious version of your ownWhen I was growing up, viennetta was something I had in other people’s houses – for some reason, my mum regarded these frilly blocks of ice-cream as a waste of money, which made them all the bigger treat on the rare occasion I did get a front-row seat at the cracking of the chocolate. Launched, like me, in 1982, w
  • Lennox. Manchester: ‘A boot camp of flavours’ – restaurant review

    Lennox. Manchester: ‘A boot camp of flavours’ – restaurant review
    You’ll leave fed, challenged and gastronomically punch-drunk Nico Simeone is the Scottish-Italian chef behind the Six by Nico restaurant empire, and Lennox, in Spring Gardens, Manchester, is his new baby. If you are unfamiliar with Six by Nico, it’s a fever-dream version of fine dining: Simeone conjured up themes such as “The Chippie”, “Italian Road Trip” and “Ancient Rome”, then served six courses in homage to them. Tokyo! Mad Hatters! Childhood!

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