Food news

• ‘Out of this world’: the best supermarket chocolate ice-cream, tasted and rated

  25-07-2026 14:00
  Who makes the smoothest, creamiest, chocolatiest tub? We have the inside scoop for you• The best supermarket dark chocolateThere’s been a marked shift towards less-processed ice-cream since I tested vanilla ice-cream for this column last summer. Most ice-cream on the market used to be a cocktail of gums and emulsifiers, but now they’re of much higher quality and with fewer additives.All today’s chocolate ice-creams are sophisticated, rich and complex, with deep, dark flavo
  
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• Meera Sodha’s vegan recipe for cold tomato and tahini noodles with peanut, coriander and lime | The new vegan

  25-07-2026 07:00
  This globetrotting cold fusion dish boasts south-east Asian, Middle-Eastern and even Italian influences, producing sweet and sour notes and a chilli kickCan a person in a heatwave ever have too many cold noodle dishes? I’d wager no – hence today’s recipe. It started life as one of my favourite meals, the mighty spaghetti pomodoro, but then packed its bags and travelled through the Middle East, picking up some tahini along the way, then on to Indonesia for some heat (sambal oele
  
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