• Copenhagen on a plate: eat and drink your way around with our expert picks

    Insider knowledge of the Danish capital’s food scene: four chefs (and our head of food) share their favourite spotsWhere Copenhagen leads, the food world still followsIt has to be Københavns Bageri; they upgrade beloved Danish classics using the best ingredients. The cardamom buns are second to none, but the “potato cake” – that’s a choux bun filled with vanilla custard and topped with a cocoa-dusted marzipan disc to resemble a potato – might be my favo
  • Where Copenhagen leads, the food world still follows

    Two decades after chefs rewrote the rules at Noma, Copenhagen’s food scene still flies the flag for seasonality and innovation – progressive, sustainable and uniquely DanishI didn’t realise I was a fussy eater until I left Denmark. During 12 years of living Danishly, with regular trips to the capital, I just … liked most things. Danes specialise in high-quality, organic produce, eaten as close to its natural state as possible. Denmark has very specific, diverse climatic

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