Restaurant news

• 100 Under 100: Emerging restaurant chains that are thriving in the U.S.

  12-07-2024 22:23 via nrn.com
  
  These brands with fewer than 100 locations have some serious growth momentum.
  
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• How a restaurant acquisition impacts culinary and supply chain

  12-07-2024 21:24 via nrn.com
  
  Craveworthy Brands’ VP of culinary and supply chain Becca McIntyre joins the Extra Serving podcast
  
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• Beastie Boys sue Brinker over Chili’s use of ‘Sabotage’

  12-07-2024 18:42 via nrn.com
  
  Hip-hop group alleges restaurant brand used song and images in 2022 social-media post
  
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• Beastie Boys sue Brinker International over Chili’s use of ‘Sabotage’

  12-07-2024 18:42 via nrn.com
  
  Hip-hop group alleges restaurant brand used song and images in 2022 social-media post
  
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• Gen Korean BBQ leverages a broader customer base to accelerate growth

  12-07-2024 18:41 via nrn.com
  
  The restaurant has plans to have 70-plus units open by the end of 2026.
  
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• North Italia puts an accent on expansion

  12-07-2024 18:38 via nrn.com
  
  Italian casual-dining restaurant grows under The Cheesecake Factory ownership.
  
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• KPOT Korean BBQ & Hot Pot surges into national spotlight

  12-07-2024 18:34 via nrn.com
  
  By nearly tripling sales and unit counts, KPOT asserts itself as a restaurant to watch.
  
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• Culinary Dropout is the next Fox Restaurant Concept poised for growth

  12-07-2024 18:29 via nrn.com
  
  Under The Cheesecake Factory umbrella, the gastropub is beginning to push into new territories.
  
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• Why White Castle beefed up its late-night daypart investments

  12-07-2024 18:27 via nrn.com
  
  White Castle put a plan in place last year to ‘nourish’ its late-night business as more competitors jumped into the space
  
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• P.J. Whelihan’s Pub & Restaurant sticks to its suburban Philadelphia roots

  12-07-2024 18:24 via nrn.com
  
  The casual-dining sports bar provides a family-friendly environment for watching the game
  
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• Chopt continues expansion into suburban markets

  12-07-2024 18:20 via nrn.com
  
  The fast-casual restaurant is bringing its ‘better tastes better’ ethos to the drive-thru
  
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• Jinya Ramen Bar is one of the fastest-growing Asian concepts in the U.S.

  12-07-2024 18:14 via nrn.com
  
  The restaurant appears to have won the ‘ramen wars’ from several years ago as the brand grew by nearly one-third last year.
  
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• Ford’s Garage leverages nostalgia, entertainment, and quality to grow

  12-07-2024 18:09 via nrn.com
  
  The restaurant company has grown to 25 locations with a goal of getting to 75 total locations by the end of 2027.
  
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• Jollibee: From Filipino fast-food icon to rising star in the U.S.

  12-07-2024 18:05 via nrn.com
  
  While Jollibee has almost 2,000 locations globally, the company is still in the growth phase in North America.
  
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• Menu Tracker: New items from Burger King, Subway, and Zaxby’s

  12-07-2024 17:08 via nrn.com
  
  Plus innovation at Anthony’s Coal Fired Pizza & Wings, Blaze Pizza, Chip City Cookies, Dig, Dog Haus, Farmer Boys, Fazoli’s,Fiiz Drinks, The Halal Guys, Hooters, Insomnia Cookies,Lion’s Choice, Maggiano’s Little Italy, Mooyah, Newk’s Eatery, Next Level Burger and Veggie Grill by Next Level, Perkins, Pincho, Potbelly, Rita’s Italian Ice & Frozen Custard, Roy Rogers, Salata Salad Kitchen, Slutty Vegan, Tender Greens, Toppers Pizza, Velvet Taco, Wahoo&rsq
  
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• Piada has ‘earned the right to grow’ 14 years after launch

  12-07-2024 15:33 via nrn.com
  
  Now that the Italian fast-casual restaurant has brand awareness, it’s ready to accelerate growth.
  
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