Restaurant news

• The prettier condiment: Pink Salt

  11-09-2023 21:12 via nrn.com
  
  Pink salt, also known as Himalayan salt or Pink Himalayan salt, gets its name from its natural pink shade and the location in which it is mined.Pink salt is a beautiful addition to any plate, adding color, texture and a dash of intrigue, but many c
  
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• Meet the 2023 Hot Concepts

  11-09-2023 21:11 via nrn.com
  
  These emerging restaurant brands are redefining what it means to be a successful restaurant chain in America.
  
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• SHO Group’s upscale NFT restaurant in San Francisco is officially never being built

  11-09-2023 21:08 via nrn.com
  
  After many delays, the NFT-backed restaurant/club that was supposed to offer memberships between $7,500-$300,000 is “not possible [to open] at this time”
  
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• SHŌ Group’s upscale NFT restaurant in San Francisco is officially never being built

  11-09-2023 21:08 via nrn.com
  
  After many delays, the NFT-backed restaurant/club that was supposed to offer memberships between $7,500-$300,000 is “not possible [to open] at this time”
  
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• Chef Brad Wise sees success with shareable steak concept Rare Society

  11-09-2023 21:03 via nrn.com
  
  The San Diego restaurant chain is poised to expand beyond the West Coast.
  
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• Sprinkles Cupcakes founders Candace and Charles Nelson expand full-service Pizzana restaurant

  11-09-2023 20:59 via nrn.com
  
  The Nelsons put a twist on Neapolitan pizzeria brands in California and Texas
  
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• Meet Colada Shop, the all-day Cuban café

  11-09-2023 20:56 via nrn.com
  
  The Washington, D.C.-based limited-service restaurant concept explores Cuban drinks and cuisine through every daypart, for 15 hours a day.
  
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• The Future of Digital Guest Engagement

  11-09-2023 20:50 via nrn.com
  
  Behind every successful restaurant brand is a personalized digital guest engagement strategy. A digital engagement strategy helps marketers build individual connections with guests. With multi-channel, 1:1 engagement design, advanced segmentation har
  
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• With prolific restaurateur on board, Milk & Honey takes off

  11-09-2023 20:48 via nrn.com
  
  D.C.-based brunch restaurant brand has generated a tremendous amount of recognition that has led to strong unit economics.
  
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• How Adenah Bayoh is creating space for female leaders at soul food restaurant Cornbread

  11-09-2023 20:44 via nrn.com
  
  The entrepreneur has female managers at all three of her restaurants
  
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• How Hart House plans to take plant-based mainstream

  11-09-2023 18:35 via nrn.com
  
  CEO Andy Hooper aims to create a vegan restaurant chain to compete with the giants.
  
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• How Ford’s Garage is preparing for the future of full-service restaurants

  11-09-2023 18:33 via nrn.com
  
  Ford’s Garage president Steve Shlemon says chain has been disciplined in testing adjustments to understand what can work in a new normal.
  
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• How CEO Rian McCartan is helping Swig build buzz wherever it goes

  11-09-2023 18:29 via nrn.com
  
  The dirty soda restaurant brand relies on data and authentic storytelling
  
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• Firehouse Subs, Apparel Group agree to expand in United Arab Emirates, Oman

  11-09-2023 17:53 via nrn.com
  
  RBI-owned concept follows international opening in Switzerland and deal for Mexico
  
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• Nation’s Giant Hamburgers announces three new home office hires

  11-09-2023 17:49 via nrn.com
  
  The popular restaurant concept from the Bay Area adds three
  
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• 7 CREATE: The Experience speakers to get excited about

  11-09-2023 16:34 via nrn.com
  
  Need more excuses to attend CREATE: The Experience in Palm Springs? Find out which speakers NRN’s editor-in-chief is most excited to see.
  
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• Ask Jill! Engaging the next generation through your restaurant’s culture

  11-09-2023 16:26 via nrn.com
  
  Mastering the art of engaging newer generations is the key to fostering a culture of collaboration and achievement.
  
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• Boneless chicken surges on restaurant menus

  11-09-2023 16:16 via nrn.com
  
  Wing-shaped breast meat and strips have growing appeal thanks to convenience and consistency.
  
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• Chick-fil-A is bringing its Little Blue Menu concept to Maryland

  11-09-2023 13:50 via nrn.com
  
  The digital-only concept first launched in late 2021 in Nashville and features signature Chick-fil-A items, as well as burgers, wings and more.
  
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• Is the future of restaurants elevated casual?

  11-09-2023 12:00 via nrn.com
  
  As the line between fast-casual and casual-dining continues to blur, Smashburger is hopping on the more upscale, experiential trend within the limited-service category. Recently, somewhat in defiance of the off-premises focus of the COVID-era restaur
  
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