• SEVEN THINGS YOU DIDN’T (BUT SHOULD) KNOW ABOUT FERMENTATION

    SEVEN THINGS YOU DIDN’T (BUT SHOULD) KNOW ABOUT FERMENTATION
    Words Charlie MonaghanIllustrations Jordan Amy Lee
    Have you ever wondered why sourdough bread is tastier, has a better texture and is generally all the more satisfying to eat than a slice of commercial white bread? The answer? Well, there’s more than one, but the main differentiator is the strange and wonderful alchemy of fermentation. Here to explain what it is – and isn’t – is our master baker, Anomarel Ogen, with seven things that may recalibrate what you thought you k

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