• Handed-down recipes for the festive season from a cheesemaking family

    This Christmas season, we’re giving the gift of baking to our suppliers and partners and, in return, they are kindly sharing original festive recipes, as well as thoughts and musings on their craft that we hope you will find merry reading. First up, a visit to Lincolnshire Poacher (the dairy behind the star of our ham and cheese croissant) for leek and potato soup, cheese on toast and a chutney recipe that’s been passed down through generations.
    It’s a rainy and cold winter aft

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