• When my 70s bar job was a Babychambles | Brief letters

    When my 70s bar job was a Babychambles | Brief letters
    Babycham revival | Wurlitzer wonders | School report | Kant touch thisHannah Crosbie writes about Babycham’s potential revival as though it lived up to its original marketing hype as a sophisticated drink for the ladies (Liquid optimism: why Babycham is ripe for a revival, 28 February). As a barman in the 70s, I remember the frequent orders of triple brandy and Babycham. They were often followed by devastation, and I can remember suggesting to the landlord that, if we stopped serving this

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