• Crab Rangoon Dip

    Crab Rangoon Dip
    The sweet chili flavor shines through this cheesy crab rangoon dip and the chips are crisped to perfection. I had some nice canned crab from Sendiks and it was super tasty. —Margaret Knoebel, Milwaukee, Wisconsin Total TimePrep: 25 min. Bake: 25 min. Makes 12 servings IngredientsOil for deep-fat frying1 package (12 ounces) wonton wrappers1 package (8 ounces) cream cheese, softened1/2 cup sour cream1/4 cup mayonnaise2 garlic cloves, minced1 teaspoon Worcestershire sauce1 can (6 ounces) lump
  • 6 Best Flavored Coffee Brands for Tasty Morning Brews

    6 Best Flavored Coffee Brands for Tasty Morning Brews
    VIA MERCHANTShop on AmazonShop on WalmartShop on TargetBest Overall Flavored Coffee BrandBonesShop on AmazonShop on WalmartShop on TargetPros:30 delicious flavorsSmooth taste, not artificialBeautiful packagingEasy-open pull tab and resealable zipperWhole bean or groundAffordableCons:Flavors not recognizable upon blind taste testWith their claim of being “immortally delicious,” Bones Coffee Company has alotto live up to. We’re happy to report that we agree, earning them a spot a
  • Crab Dip

    Crab Dip
    Made with lump crab meat, Old Bay seasoning, cream cheese and chives, this baked crab dip makes the perfect appetizer! Make it dairy-free using plant-based, non-dairy cream cheese and dairy-free cheddar cheese. If desired, top with diced green onions as a substitute for chives. —Jennifer Gilbert, Brighton, Michigan Total TimePrep: 15 min. Bake: 25 min. Makes 4 cups Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup mayonnaise1 tablespoon lemon juice2 teaspoons seafood seasoning

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