• 11 Best Tea Subscription Boxes for Sipping

    11 Best Tea Subscription Boxes for Sipping
    KATIE BANDURSKI/TASTE OF HOMEShop on AmazonShop on Crate JoyBest Overall Tea SubscriptionTea RunnersShop on AmazonShop on Crate JoyPros:High quality tea with unique flavorsFour box options: Black, Pure, Herbal or OriginalLoose leaf, with tea bags for steepingEach box includes four different flavorsOrigins, steeping notes and ingredients includedSleek, highly giftable packagingProvides up to 50 cups of teaAffordably pricedCons:Box only comes with 10 tea bagsOur pick for the overall best tea subsc
  • Balsamic Vinaigrette

    Balsamic Vinaigrette
    With five ingredients, this simple balsamic vinaigrette will dress up your salads. This quick dressing can even be used as a marinade for meat, fish and veggies. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep/Total Time: 5 min. Makes 1-1/2 cups Ingredients 1 cup extra-virgin olive oil1/3 cup balsamic vinegar2 tablespoons honey1 tablespoon Dijon mustard1 garlic cloves, minced3/4 teaspoon salt1/4 teaspoon pepperText Ingredients Directions Place all ingredients in a jar with
  • The Best Ooni Pizza Ovens, Based on Our Expert Testing

    The Best Ooni Pizza Ovens, Based on Our Expert Testing
    MOLLY ALLEN FOR TASTE OF HOMEShop on OoniShop on AmazonShop on Williams SonomaShop on BBQ GuysBest OverallOoni Koda 16Shop on OoniShop on AmazonShop on Williams SonomaShop on BBQ GuysPros:Gas-powered for convenient useSimple to set upReaches 950 degreesSpacious 16-inch cooking areaCarbon steel exterior with folding legsCons:Tools such as pizza peel and turner sold separatelyL-shaped flame requires careful watch and turningThe Ooni Koda 16 is awarded the top spot for best Ooni pizza oven because
  • Keto Bread

    Keto Bread
    This keto-friendly recipe creates a toasty, golden loaf from almond flour, flaxseeds, eggs and butter. It's perfect for everyday use, like toast, sandwiches and more! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 10 min. Bake: 45 min. Makes 1 loaf (12 pieces) Ingredients 2 cups almond flour1/4 cup ground flaxseed2 teaspoons baking powder1/2 teaspoon salt5 large eggs, room temperature, lightly beaten1/2 cup warm water1/3 cup butter, meltedText Ingredients Directions Preh
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  • The Best Hammocks for Backyard Lounging [Tested and Reviewed]

    The Best Hammocks for Backyard Lounging [Tested and Reviewed]
    KATIE BANDURSKI/TASTE OF HOMEShop on AmazonBest OverallSuncreat Double Hammock with StandShop on AmazonPros:Extra-large size is incredibly comfortableSturdy standEasy to assembleSupports two people and a range of body shapesWide variety of patterns and stylesCons:Tricky to cleanThere’s a lot to love about the Suncreat double hammock. It checks nearly all the boxes for what the best hammock should look like: It’s easy to assemble; there are over 18 prints, colors and patterns for any
  • Challah French Toast

    Challah French Toast
    Honey, vanilla extract, cinnamon, orange zest and cardamom come together for a warm and sweet blend of flavors in this French toast. Day-old Challah creates a crunchy exterior, while the bread stays soft and fluffy inside. It's a must-try spin on the classic breakfast meal. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep/Total Time: 15 min. Makes 4 servings Ingredients 1-1/2 cups half-and-half cream or 2% milk3 large eggs2 tablespoons honey2 teaspoons vanilla extract3/4 te
  • Stuffed French Toast

    Stuffed French Toast
    Cream cheese, confectioners’ sugar and vanilla extract get mixed together to create this French toast stuffing that's melt-in-your-mouth good. Placed between two soft pieces of challah, it’s a decadent breakfast that’s ready in a snap. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 20 min. Cook: 10 min./batch Makes 6 servings Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup confectioners' sugar2 teaspoons vanilla extract1 loaf (1 pound) ch
  • Steamed Shrimp

    Steamed Shrimp
    These simple steamed shrimp cook in just 20 minutes and retain a lemon garlic flavor. If you're serving the shrimp cold, drop them in an ice bath after steaming. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep/Total Time: 20 min. Makes 4 servings Ingredients 1 small lemon, sliced1 small onion, sliced3 garlic cloves, smashed2 bay leaves1-1/2 pounds uncooked shell-on shrimp (26-30 per pound)Optional: seafood cocktail sauce and lemon wedgesText Ingredients Directions Place le
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  • Blackened Shrimp

    Blackened Shrimp
    With a nice amount of spice, this blackened shrimp makes for a great quick dinner. It's perfect served over rice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep/Total Time: 25 min. Makes 4 servings Ingredients 2 teaspoons paprika1 teaspoon onion powder1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/4 teaspoon cayenne pepper1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined 3 tablespoons butte
  • Cajun Shrimp Pasta

    Cajun Shrimp Pasta
    I ate at a Chili's restaurant and had this amazing dish that I knew I just had to try to recreate. The results are an al dente pasta with a creamy, cheesy sauce and tender shrimp with mild cajun seasoning that lingers on your palate but doesn't overpower the dish. Serve it with garlic bread and salad for a great meal! —Brooklyn Trammell, New Haven, Kentucky Total TimePrep/Total Time: 30 min. Makes 4 servings Ingredients 8 ounces uncooked penne pasta1/4 cup butter, divided1 pound uncooked s
  • Easy Ham & Cheese Frittata

    Easy Ham & Cheese Frittata
    Soft and tender, this Italian egg-based dish uses ham and cheddar cheese for a savory bite. It's simple to make and doesn't slack on the flavors, combining creaminess from half-and-half cream with seasoning from salt and pepper. This ham and cheese frittata would also make a great meal for gluten-free or keto diets! —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep/Total Time: 25 min. Makes 6 servings Ingredients 8 large eggs1/2 cup half-and-half cream1/4 teaspoon salt1/4 te
  • Texas Twinkies

    Texas Twinkies
    Everyone will be happy when these classic stuffed peppers show up at your next party. The combination of salty bacon, creamy cheese and heat from the pepper makes them irresistible. —Taste of Home Test Kitchen Total TimePrep: 25 min. Bake: 40 min. Makes 16 appetizers Ingredients 10 bacon strips, halved widthwise16 jalapeno peppers1 package (8 ounces) cream cheese, softened1 cup shredded or chopped smoked beef brisket1/2 cup shredded pepper jack cheese1/2 teaspoon garlic salt1/2 cup barbecu
  • Sopa de Fideo (Mexican Noodle Soup)

    Sopa de Fideo (Mexican Noodle Soup)
    This quick and easy soup offers fresh flavors, even though canned tomatoes are used. If you can't find fideo, a thin Mexican noodle, angel hair pasta is a fine substitute. —Taste of Home Test Kitchen Total TimePrep/Total Time: 25 min. Makes 8 servings (2 quarts) Ingredients 2 tablespoons olive oil8 ounces uncooked fideo noodles or uncooked angel hair pasta, broken into 1-inch pieces1 can (14-1/2 ounces) diced tomatoes, undrained1 small onion, chopped2 garlic cloves, minced2 teaspoons chili
  • Resurrection Rolls

    Resurrection Rolls
    Total TimePrep/Total Time: 30 min. Makes 16 servings Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls1/4 cup sugar1 teaspoon ground cinnamon1/4 cup butter, melted16 large marshmallowsGLAZE:1/2 cup confectioners' sugar1/2 teaspoon vanilla extract2 to 3 teaspoons 2% milk1/4 cup chopped pecansText Ingredients Directions Preheat oven to 400°. Unroll both tubes of crescent dough; separate into 16 triangles. Combine sugar and cinnamon in a shallow bowl. Place melted butter in anothe
  • Pear Tarte Tatin

    Pear Tarte Tatin
    Total TimePrep: 30 min. + chilling Bake: 30 min. Makes 6 servings Ingredients For the crust:1 cup all-purpose flour1/2 teaspoon salt5 tablespoons cold butter4 to 5 tablespoons waterFor the filling:1/2 cup butter1 cup sugar4 medium pears, peeled, cored and quarteredText Ingredients Directions Combine all-purpose flour and salt; cut in cold butter until crumbly. Gradually add 4-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1
  • The 8 Best Kitchen and Dining Room Tables of 2024, Tested and Reviewed

    The 8 Best Kitchen and Dining Room Tables of 2024, Tested and Reviewed
    MARY HENN/TASTE OF HOMEShop on BurrowBest Overall Dining TableSerif Extendable Dining TableShop on BurrowPros:Appealing mid-century designEasy-to-follow directionsSturdy, heavy materialsExtendable to 79 inches Hidden tray for storing leaves when not in useScratch- and stain-resistant tabletopCons:PriceyNot 100% woodSturdy materials and a pleasant, simplistic design make the Serif extendable dining table our top pick for the best dining room tables overall. Apart from the clean, neutral lines, we
  • Oven-Fried Chicken Thighs

    Oven-Fried Chicken Thighs
    Taking a classic and making it oven-ready is what you'll love about this oven-fried chicken thighs recipe. Made with simple everyday ingredients and a crunchy seasoned panko blend, it's less messy and plenty flavorful. The perfect go-to meal! —Kizmet Byrd, Fort Wayne, Indiana Total TimePrep: 20 min. Bake: 1 hour. Makes 6 servings Ingredients 2 tablespoons butter1 tablespoon olive oil1 cup panko bread crumbs2 tablespoons grated Parmesan cheese2 tablespoons Italian seasoning1 cup all-purpose
  • Deep-Fried Chicken Legs

    Deep-Fried Chicken Legs
    When you want the flavors of restaurant-worthy chicken but don't want a hassle making it, this easy deep-fried chicken legs recipe is the one for you. Perfectly seasoned with salt, pepper, paprika, garlic and onion powder, the chicken is dunked in a deep fryer, resulting in a crisp coating and juicy, tender chicken. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 20 min. Cook: 15 min./batch Makes 4 servings Ingredients 1 cup all-purpose flour2 teaspoons paprika1-1/2 teasp
  • Shrimp Etouffee

    Shrimp Etouffee
    Étouffée is a creole seafood and rice dish that’s smothered in a rich sand flavorful sauce. This shrimp étouffée is comforting and homey with just the right amount of kick. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 15 min. Cook: 70 min. Makes 6 servings Ingredients 1/3 cup all-purpose flour1/2 cup canola oil1 large green pepper, chopped1 large onion, chopped1 cup chopped celery1 can (15 ounces) tomato sauce1 cup seafood stock or chi
  • Shrimp Rangoon

    Shrimp Rangoon
    For a new twist on crab rangoon, try this creamy shrimp version. The golden brown bites are a crowd-pleasing appetizer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 25 min. Cook: 5 min./batch Makes about 3 dozen Ingredients 1 package (8 ounces) cream cheese, softened2 green onions, sliced1 teaspoon Worcestershire sauce1/2 teaspoon garlic powder1/4 teaspoon salt8 ounces chopped cooked peeled shrimp (about 1 cup)36 wonton wrappers Oil for deep-fat frying Sweet chili sauc
  • Shrimp Mac and Cheese

    Shrimp Mac and Cheese
    The breaded topping on this hearty shrimp mac and cheese gives it a nice crunch. It perfectly complements the gooey and cheesy center. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep: 30 min. Bake: 30 min. Makes 10 servings Ingredients 1 package (16 ounces) elbow macaroni or fusilli pasta1/2 cup butter, divided1/2 cup all-purpose flour4 cups 2% milk, warmed4 cups shredded extra-sharp cheddar cheese2 cups shredded Gruyere cheese2 teaspoons salt3/4 teaspoon freshly ground pe
  • Teriyaki Shrimp

    Teriyaki Shrimp
    Switch things up from the traditional chicken dish by making this teriyaki shrimp—a seafood dish that's just as delicious! Tender shrimp is covered in a homemade teriyaki sauce made with soy sauce, ginger, garlic and more for a burst of flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Total TimePrep/Total Time: 25 min. Makes 4 servings Ingredients 2 teaspoons cornstarch2 tablespoons plus 1/4 cup water1/4 cup soy sauce2 tablespoons packed brown sugar1 tablespoon rice vinegar1
  • Peach & Burrata Salad

    Peach & Burrata Salad
    Total TimePrep/Total Time: 25 min. Makes 6 servings Ingredients 10 fresh raspberries1/2 cup orange juice1/3 cup extra virgin olive oil3 tablespoons champagne vinegar1/2 teaspoon grated orange zestSALAD:3 medium peaches, halved4 cups cubed ciabatta bread1 tablespoon extra virgin olive oil1/4 teaspoon salt6 cups fresh arugula8 ounces burrata cheese, torn into bite-sized pieces1/2 cup salted shelled pistachios1/3 cup thinly sliced fresh basilText Ingredients Directions In a small bowl, crush raspbe
  • Panettone

    Panettone
    Total TimePrep: 30 min + chilling Bake: 1-1/2 hours Makes 12 servings Ingredients 5 cups all-purpose flour, divided1 tablespoon quick-rise yeast2/3 cup warm water (110° to 115°)1/2 cup sugar2 teaspoons vanilla extract1 teaspoon salt5 large eggs, room temperature, lightly beaten3/4 cup butter, softened1/2 cup raisins1/2 cup golden raisins1/4 cup chopped candied orange peelTOPPING:1 large egg1 tablespoon water1/4 cup sliced almonds1 tablespoon coarse sugarText Ingredients Directions In a l
  • Pan de Jamon, Venezuelan Ham Bread

    Pan de Jamon, Venezuelan Ham Bread
    Total TimePrep: 35 min. + rising. Bake: 30 min.Makes 20 servings Ingredients 1/2 cup warm water (110° to 115°)1 tablespoon quick-rise yeast3-1/2 to 4 cups all-purpose flour10 tablespoons butter, softened1 large egg, room temperature1/2 cup 2% milk3 tablespoons sugar1 teaspoon saltFILLING:2 tablespoons butter, melted, divided1/2 pound thinly sliced deli ham, divided1/2 cup golden raisins, divided1/2 cup sliced green olives with pimientos, dividedEGG WASH:1 large egg yolk1 teaspoon sugarTe
  • Mornay Sauce

    Mornay Sauce
    Serve this classic sauce over poached fish, steamed veggies or roast chicken. If you don't have Gruyere cheese on hand, Swiss cheese would be a great substitute. —Taste of Home Test Kitchen Total TimePrep/Total Time: 15 min. Makes 1-1/4 cups Ingredients 2 tablespoons butter2 tablespoons all-purpose flour1/8 teaspoon saltDash white pepperDash ground nutmeg, optional1 cup 2% milk2 ounces Gruyere cheese, shreddedText Ingredients Directions In a small saucepan, melt butter over medium heat. Wh
  • Millionaire Shortbread Bars

    Millionaire Shortbread Bars
    This three-in-one bar brings together the delectable flavors of buttery shortbread, sweet caramel and rich chocolate for a treat worth a million bucks. Cut it easily into any size bar you wish. —Taste of Home Test Kitchen Total TimePrep: 40 min. + chilling. Bake: 20 min. + cooling Makes 2 dozen Ingredients 1 cup unsalted butter, softened1/3 cup sugar1-1/2 teaspoons vanilla extract1 large egg yolk, room temperature2 cups all-purpose flour1/2 teaspoon saltFILLING:1 can (14 ounces) sweetened
  • Million-Dollar Spaghetti

    Million-Dollar Spaghetti
    Total TimePrep: 30 min. Bake: 30 min. Makes 6 servings Ingredients 1 package (8 ounces) spaghetti1 pound ground beef1 small onion, chopped2 garlic cloves, minced1 jar (14 ounces) spaghetti sauce1/2 teaspoon salt1/4 teaspoon pepper3 ounces reduced-fat cream cheese1 cup reduced-fat ricotta cheese1 cup reduced-fat sour cream3 green onions, chopped1-1/2 cups shredded cheddar-Monterey Jack cheeseText Ingredients Directions Cook spaghetti according to package directions; drain. Meanwhile, in a large s
  • Million-Dollar Pies

    Million-Dollar Pies
    Total TimePrep: 20 min. + chilling Makes 2 pies (6 pieces each) Ingredients 1 can (14 ounces) sweetened condensed milk1/4 cup lemon juice1 can (20 ounces) crushed pineapple, well drained1 cup sweetened shredded coconut, toasted and divided1 cup chopped pecans, divided1 carton (8 ounces) frozen whipped topping, thawed (3 cups)2 graham cracker crusts (9 inches) Maraschino cherriesText Ingredients Directions In a large bowl, beat milk and lemon juice until blended. Stir in pineapple, 3/4 cup coconu
  • Presenting the Winners from Our Make-Ahead Magic Recipe Contest

    Presenting the Winners from Our Make-Ahead Magic Recipe Contest
    Grand Prize: Sunrise Pancake CasseroleThis unique sausage and pancake casserole combines the sweet and savory flavors of a traditional breakfast in a convenient, make-ahead dish. You can use homemade pancakes or thawed frozen pancakes for a quick and easy version. Shannon Buck, Woodinville, AlabamaGo to RecipeCheck out ourcontest pageto learn more about our contests and submit your own recipes for consideration.The post Presenting the Winners from Our Make-Ahead Magic Recipe Contest appeared fir

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