• ‘Lip-smackingly sour’: the best (and worst) supermarket cottage cheeses, tasted and rated

    Creamy, high-protein and all over our socials, cottage cheese is having a moment. We test the best …• The best supermarket vine tomatoesWhen I was growing up, cottage cheese was tasteless and mostly only eaten by dieters. Its recent revival in the UK, most likely driven by social media, has similar health reasons at its root – the current protein obsession in gym bros and weight watchers alike – but cottage cheese has become cool. The flavourless squeaky varieties of yest
  • Meera Sodha’s recipe for Limmat’s apple cake | Meera Sodha recipes

    With its sweet, caramelised edge and soft, creamy apple centre, you’ll be thinking about this cake for months after the first biteFor better or for worse (definitely for worse), this column is one-way. If we could talk, I’d ask you about the most mindblowing things you’ve eaten in your wild and precious life (feel free to use the comments). This year, for me, it was chef Lili’s apple cake at her restaurant, Limmat in Marseille. I’ve never had anything like it: a cak

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