Food news

• How to make gambas al ajillo – recipe | Felicity Cloake's Masterclass

  02-08-2026 14:00 via theguardian.com
  Conjuring memories of sun-drenched holidays and cool tapas bars, this dish is deliciously messy As a devotee of the small, sweet and winningly cheap cold-water prawn, I don’t often find myself at the court of the king variety, but as a way to conjure happy memories of holidays past, sunny terraces and cool tapas bars, this particular dish is hard to beat. Served sizzling hot and drenched in red, garlicky oil, it’s deliciously messy stuff, and best paired with bread and an icy drink.P
  
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• Chez Rose, London W1: ‘One of the dining highlights of 2026’ – restaurant review

  02-08-2026 07:00 via theguardian.com
  Chez Rose offers a sort of hospitality that feels centuries old, but when done well, will never be old hatChez Rose has just appeared on Pollen Street, Mayfair, but to the casual passerby, it looks as if it could have been established in 1974. This is, of course, poudre aux yeux; until recently, this was Jason Atherton’s Little Social. Yet, with some strategically placed tables en terrasse, vintage mirrors, thoughtfully scattered doilies and, later, bread baskets, and what you have is Fran
  
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