Food news

• Mars’ artificial-dye-free push hits major reformulation hurdles

  23-06-2026 15:46 via confectionerynews.com
  
  Mars is preparing to roll out artificial-colour-free M&M’s, highlighting both consumer demand for clean-label confectionery and the technical challenges of replacing synthetic dyes with natural alternatives in high-performance, brightly coloured products.
  
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• British EUDR? UK government to introduce anti-deforestation rules

  23-06-2026 14:52 via foodnavigator.com
  
  In Europe, the EUDR, the EU's anti-deforestation regulation, fast approaches. Now, the UK has announced its own rules. While the details of the rules have yet to be solidified, it will cover coffee, cocoa, palm oil, soy and rubber, and will apply in Great Britain (the UK excluding Northern Ireland, where the EUDR will apply).
  
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• Why are my scones dry? | Kitchen aide

  23-06-2026 14:00
  The volume and choice of liquid is important, say our experts, as is turning up the heat – but, after that, you really can just flavour to tasteWhy are my scones always dry and tough? And any fun flavour ideas?
  Paul, by email
  It mostly comes down to applying a light hand, so touch the dough only as much as is strictly necessary. “Also, although it sounds old-fashioned, always use a knife to cut in whatever fat you’re using,” says Verena Lochmuller, head of product develop
  
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• Kraft Heinz overhauls global structure amid split uncertainty

  23-06-2026 12:56 via foodnavigator.com
  
  Kraft Heinz overhauls global structure, merging supply chain and procurement and creating three regions, as plans to split the business remain on hold.
  
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• EU’s new gene-editing rules open the door for CRISPR

  23-06-2026 12:45 via foodnavigator.com
  
  The EU has relaxed its rules on gene-editing. Now, only some gene-edited crops are regulated by the stringent GMO directive. Those that are not are, with a few caveats, more or less regulated like conventional crops, according to Mewburn Ellis's Ben Tolley. This could provide opportunities for CRISPR, since crops using the innovative gene-editing technique were before this regulated under the EU's GMO regulation.
  
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• Ingredion-Tate & Lyle deal: the future of ingredients solutions

  23-06-2026 10:24 via foodnavigator.com
  
  Ingredion’s takeover of Tate & Lyle signals rising consolidation as suppliers race to offer one-stop, multi-ingredient solutions for sugar reduction and reformulation
  
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• When everything is a snack, is anything a snack?

  23-06-2026 09:50 via bakeryandsnacks.com
  
  The latest snacking data suggests consumers have blurred the lines between meals, treats and nutrition. Is the industry's definition of a snack still relevant?
  
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• Pajeon and japchae: Joo Won’s recipes for Korean-style vegetarian starters

  23-06-2026 07:00
  Rather than being relegated to side orders, vegetables take centre stage in everyday Korean cooking, as these pancake and noodle dishes showVegetables play a central role in Korean cuisine, and they form the backbone of everyday meals, rather than simply acting as side dishes. They provide balance, nutrition, colour and variety, often through preparations such as kimchi, namul and seasonal banchan. Our vegetable cooking focuses on simplicity and preserving natural flavour, often using techniques
  
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