Food news

• Nigel Slater’s recipes for salmon and spinach gratin, and dark chocolate muffins

  24-03-2024 11:30 via theguardian.com
  
  The singular delights of one-person dishesSometimes, it is good to have something all to yourself. An individual dish of something delicious that is all your own. I broke the habit of a lifetime this week, bringing dinner to the table in small pots or dishes, one per person, rather than putting a large pot on the table for everyone to tuck in. It felt strangely special, as if it was everyone’s birthday.An individual dish of smoked fish and cream threaded with emerald green spinach, its sur
  
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• Wines for great Easter feasting | David Williams

  24-03-2024 07:00 via theguardian.com
  
  Whether a roast or meze, these wines are the perfect partners for a magnificent Easter Sunday mealDomaine des Tourelles Cuvée Pierre Brun, Lebanon 2020, £14.99, or £11.99 as part of a mixed six, Majestic Easter feasting in the UK is rather less bound by family traditions than Christmas. There’s an echo of Christmas excess in settling down after lunch to watch a film with a haul of chocolate eggs and a glass of smoothly, darkly, sweetly comforting port (such as Graham&rsq
  
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• Josephine Bouchon, London: ‘Beautifully executed’ – restaurant review

  24-03-2024 07:00 via theguardian.com
  
  They are putting the world to rights here on the Fulham Road, with every classic Lyonnais dish they serveJosephine Bouchon, 315 Fulham Road, London SW10 9QH. Starters £8.50-£19, mains £21-£44, desserts £8-£12, three-course menu £29.50, wines from £27It starts with a terracotta bowl filled with salty nuggets of deep-fried pork fat. We are in a French bistro, so naturally they have a mellifluous name. They’re called grattons Lyonnais, which sou
  
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