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• Soft plastics are a scourge of the Earth, but there are ways to break our toxic addiction
• Australia’s first genetically modified fruit is ripe for a taste test. Could it avert a global banana apocalypse?
• ‘Oh my God, what is that?’: how the maelstrom under Greenland’s glaciers could slow future sea level rise
• Is your cocktail ultra-processed? Nutrition labels won’t tell you
• ‘Flight shame is dead’: concern grows over climate impact of tourism boom