• Revealed: how a US public university courted the gas industry despite climate impacts

    Revealed: how a US public university courted the gas industry despite climate impacts
    McNeese State University in Louisiana building a liquefied natural gas center, prompting fears of ‘corporate capture’One of Louisiana’s top public universities has prompted concerns about “corporate capture” over its expanding relationship with the liquefied natural gas (LNG) industry, despite environmental warnings about pollution and prolonging fossil fuel use.As the US’s LNG boom gained momentum in south-west Louisiana, McNeese State University courted the
  • Bird flu sweeps through zoos with ‘grave implications’ for endangered animals

    Bird flu sweeps through zoos with ‘grave implications’ for endangered animals
    Call for additional precautions as captive species including lions, tigers and cheetahs are killed by virusDozens of rare animals including tigers, lions and cheetahs are dying as bird flu infiltrates zoos, with potentially “grave implications” for endangered species, researchers have warned.As a growing number of zoos report animal deaths, scientists are concerned that infected wild birds landing in enclosures could be spreading it among captive animals. In the US, a cheetah, mounta
  • Biden declares tougher 2035 emissions targets weeks before Trump return

    President formally files new plans under Paris agreement and hails ‘boldest climate agenda in American history’Joe Biden has announced tougher targets on the US’s carbon dioxide emissions for the next decade, in a defiant final gesture intended as a “capstone” on his legacy on the climate.With just weeks to go before Donald Trump enters the White House, the Biden administration is formally filing new plans under the Paris agreement – the global climate treaty
  • Just four fines issued for wood-burning complaints in a year in England

    Just four fines issued for wood-burning complaints in a year in England
    Law around illegal wood burning in smoke-control areas is not being enforced, campaigners sayOnly four fines out of 5,600 complaints have been issued for illegal burning of wood in smoke-control areas from September 2023 to August 2024 in England, data has revealed.The new data, from freedom of information requests submitted by the campaign group Mums for Lungs, shows that the law around illegal wood burning is not being enforced in England, campaigners said. Continue reading...
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  • Country diary: A boggy, treacherous, wonderfully unwelcome place | Mark Cocker

    Country diary: A boggy, treacherous, wonderfully unwelcome place | Mark Cocker
    Wincle, Cheshire: These woods have so much to lure in the unsuspecting naturalist, but the fallen trees are a warning – we enter at our own riskThe woods that run down off Wincle Minn form one of the most wildlife-rich, if unwelcoming, places I know in the Peak District. From the north-south oriented ridge (the Minn) descend 10 nameless brooks that all trend south-eastwards. These have incised a long, rippling hem of steep-sided gullies, clothed in a mix of oak, ash, alder, birch and
  • Toadstool with teeth and ghostly palm among plant and fungus finds of 2024

    Toadstool with teeth and ghostly palm among plant and fungus finds of 2024
    Scientists race to discover new species before destruction of natural world drives them to extinctionFrom a toadstool with teeth to a vine smelling of marzipan and a flower that has cheated its way out of having to photosynthesise, a weird and wonderful host of new plant and fungus species have been discovered in 2024.Other plants given scientific names for the first time include beautiful new orchids, a ghostly palm and a hairy plant that appears to have stolen a gene from an unrelated family.
  • Time to be shellfish: why the UK should go back to feasting on oysters and mussels

    Time to be shellfish: why the UK should go back to feasting on oysters and mussels
    Popular in Victorian times, they are sustainable, a good source of protein and brilliant for biodiversity, say those championing the bivalvesA splash of white wine, a handful of basil leaves and a few minutes preparation are all it takes to transform mussels that 24 hours ago were filtering seawater off the south Devon coast, into a delicious starter.At the training kitchen in London’s oldest fish market, Billingsgate, in Poplar, we learn that fresh mussels require two vital preparation st

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