• Members of the local Food Not Bombs chapter serve meals for solidarity, not charity

    It’s just before 5 p.m. on a Wednesday when the cutting boards come out. Then, the kale — big fluffy piles of it, fresh from a vendor at the Westside Farmers Market, ready to be destemmed. The leafy vegetation was picked up earlier that day by a member of Rochester Food Not Bombs (RFNB), which meets twice weekly to cook at the Flying Squirrel Community Space on the outskirts of Corn Hill.RFNB is just one chapter of the international, all-volunteer movement that recovers food from be

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