NY Brooklyn news

• 30 Under 30, Class of '18: Independent Food Curator, Emma Orlow

  23-01-2018 22:11 via bkmag.com
  
  Age: 22Neighborhood: Bed-StuyMost Likely to: Have a dollhouse in their adult homeFavorite Quote: “If you go home with somebody, and they don't have books, don't fuck 'em!" - John Waters
  Food isn’t generally a medium associated with art, but that hasn’t stopped Emma Orlow. After studying “Food Art as Body Politics” at NYU, Emma began pushing creative boundaries, making art with food. At just 22, she already has impressive clients under her belt, like Urban Outfi
  
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• 30 Under 30, Class of '18: Emma Orlow, Independent Food Curator

  23-01-2018 22:11 via bkmag.com
  
  Age: 22Neighborhood: Bed-StuyMost Likely to: Have a dollhouse in their adult homeFavorite Quote: “If you go home with somebody, and they don't have books, don't fuck 'em!" - John Waters
  Food isn’t generally a medium associated with art, but that hasn’t stopped Emma Orlow. After studying “Food Art as Body Politics” at NYU, Emma began pushing creative boundaries, making art with food. At just 22, she already has impressive clients under her belt, like Urban Outfi
  
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• Five Tips To Keep Your Resolution On Track

  23-01-2018 17:30 via bkmag.com
  
  Sign up for a free 5 day pass to Crunch to start your New Year on the right foot!
  New Year’s resolutions are easy to make and hard to keep. Every year, losing weight and staying fit are two major resolutions people strive for, but 80% have already broken their resolution by February. How can you be sure that you stick to yours?
  Be Realistic With Your Goal
  Nothing will kill your motivation faster than an unattainable goal. Dividing your long-term goal into more easily achievable short-term
  
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• Road tripping in dumplings and cocktails at BarGlory

  23-01-2018 17:26
  The low-lit casual atmosphere and on point vintage soundtrack make BarGlory ideal date territory, but make it a group outing and order one of everything. Photo: BarGlory
  Here it is: my plump little dumpling sitting pretty in a pool of yogurt and deep green pistachio pesto, scattered with nasturtium petals and pine nuts, like a forest garden. It’s a beauty to behold, but I’m over that already, because I’m hungry, dammit. One bite in and I’m halfway through the dish and reg
  
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