• Brussels sprouts nab more acreage as demand grows

    Brussels sprouts nab more acreage as demand grows
    The Brussels sprouts that farmers grow today no longer taste bitter, thanks to breeding efforts through the years to produce sweeter varieties.
    The trendy vegetable has become a culinary superstar, with farmers ramping up production to meet growing demand.
    As Brussels sprouts have become trendy on social media and restaurant menus during the past several years, California farmers have been able to cash in on the vegetable’s popularity.
    “The market’s really grown, especially the

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