Catering news

• Chartwells introduces fibre-forward menus across primary & secondary schools

  18-06-2026 08:00 via publicsectorcatering.co.uk
  Chartwells introduces fibre-forward menus across primary & secondary schools Edward Waddell18th Jun 2026 - 07:50 ImageAbstractSchool and education catering provider Chartwells has launched its new spring/summer 2026 menus across partner primary and secondary schools, with a strong fibre-forward focus. The launch comes as the Department for Education (DfE) consults on updates to the School Food Standards (SFS) for the first time in over a decade, reflecting changes in children’s diets a
  
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• Apetito names 2026 Healthcare Estates & Facilities Heroes

  18-06-2026 08:00 via publicsectorcatering.co.uk
  Apetito names 2026 Healthcare Estates & Facilities HeroesEdward Waddell18th Jun 2026 - 07:50 ImageAbstractTo celebrate National Healthcare Estates and Facilities (E&F) Day, Apetito has announced the winners of its Estates and Facilities Heroes competition for 2026. Hospitals were invited to nominate individuals and teams who go ‘above and beyond’ as the unsung heroes of their E&F departments – shining a light on the vital work they contribute across the sector.After
  
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• WRAP launches campaign to reframe food waste as economic & climate opportunity

  18-06-2026 07:00 via publicsectorcatering.co.uk
  WRAP launches campaign to reframe food waste as economic & climate opportunity Edward Waddell18th Jun 2026 - 06:50 ImageAbstractGlobal environmental action NGO WRAP has announced a major international campaign aimed at transforming the way Governments, businesses and consumers view food waste, positioning it as one of the world's most overlooked economic, environmental and social opportunities. The initiative will be launched during London Climate Action Week before expanding to major intern
  
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• Sodexo colleagues celebrate anniversary with 60-day fundraising campaign

  18-06-2026 07:00 via publicsectorcatering.co.uk
  Sodexo colleagues celebrate anniversary with 60-day fundraising campaignEdward Waddell18th Jun 2026 - 06:50 ImageAbstractTo celebrate the 60th anniversary of Sodexo, the Stop Hunger Foundation in the UK & Ireland ran a 60-day fundraising and volunteering campaign between April and June which saw over £7,600 raised and over 2,000 hours of volunteering recorded by Sodexo colleagues across the region. In the ‘60 for 60’ campaign Sodexo’s colleagues were encouraged to wor
  
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• Sodexo celebrates anniversary with 60-day fundraising campaign

  18-06-2026 07:00 via publicsectorcatering.co.uk
  Sodexo celebrates anniversary with 60-day fundraising campaignEdward Waddell18th Jun 2026 - 08:26 ImageAbstractTo mark the 60th anniversary of Sodexo, the Stop Hunger Foundation in the UK & Ireland ran a 60-day fundraising and volunteering campaign between April and June which saw over £7,600 raised and over 2,000 hours of volunteering recorded by Sodexo colleagues across the region. In the ‘60 for 60’ campaign Sodexo’s colleagues were encouraged to work together with
  
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• The Opportunity Provider makes Sunday Times Top 100 apprenticeship employers

  18-06-2026 06:00 via publicsectorcatering.co.uk
  The Opportunity Provider makes Sunday Times Top 100 apprenticeship employers Edward Waddell18th Jun 2026 - 05:48 ImageAbstractThe Opportunity Provider (TOP) has been ranked 28th in The Sunday Times Top 100 Apprenticeship Employers, securing its place among the UK’s leading organisations for developing talent through apprenticeships and workforce development. TOP employs 382 people across the UK and brings together a group of specialist training providers dedicated to developing skills, car
  
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• Avendra International publishes Edge Magazine Spring/Summer 2026

  18-06-2026 06:00 via publicsectorcatering.co.uk
  Avendra International publishes Edge Magazine Spring/Summer 2026 Edward Waddell18th Jun 2026 - 05:48 ImageAbstractThe Spring/Summer edition of The Edge Magazine from Avendra International Europe explores how organisations are adapting through smarter procurement, stronger operational visibility, and evolving foodservice strategies. Across Europe, organisations operating in hospitality, healthcare, and education continue to face growing operational pressure. Rising food costs, labo
  
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