• Barracuda, grouper, tuna – and seaweed: Madagascar’s fishers forced to find new ways to survive

    Seaweed has become a key cash crop as climate change and industrial trawling test the resilient culture of the semi-nomadic Vezo peopleAlong Madagascar’s south-west coast, the Vezo people, who have fished the Mozambique Channel for countless generations, are defined by a way of life sustained by the sea. Yet climate change and industrial exploitation are pushing this ocean-based culture to its limits.Coastal villages around Toliara, a city in southern Madagascar, host tens of thousands of

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