• Bird School by Adam Nicolson review – where are all our feathered friends?

    Bird School by Adam Nicolson review – where are all our feathered friends?
    The nature writer turns a beady eye on the fluctuating fortunes of bird species and considers why the past 60 years have seen such a drop in numbersIn the very English scene of a long-settled farm in the depths of the Sussex countryside, the nature writer Adam Nicolson has produced what amounts to an update of the traditional nursery rhyme Who Killed Cock Robin?. The poem performs the obsequies for the poor redbreast but is also a roll call of the other birds of old Albion: the thrush, the owl,
  • ‘They called it black gold’: but should cuttlefish be on our menus?

    ‘They called it black gold’: but should cuttlefish be on our menus?
    It’s a delicacy in France and Spain, and springing up at the UK’s restaurants, but is the trend for dining on cuttlefish sustainable?It can be braised low and slow or grilled in a hot flash, covered in sauce and canned or stirred through a paella. Cuttlefish, a cephalopod closely related to squid, is the seafood menu offering du jour.In March a cuttlefish risotto was added to the menu at Rick Stein’s The Seafood Restaurant in Padstow, Cornwall. In Cardiff, at Heaneys, you can f

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