• University of Maryland professor named 2024 IFT Fellow

    Catherine (Chengchu) Liu, PhD, a distinguished figure in the field of food science and a tenured professor at the University of Maryland, has been recognized as a 2024 IFT Fellow by the Institute of Food Technologists (IFT). This honor is bestowed upon individuals who have demonstrated exceptional career achievements and contributions to the science of food profession.Dr. Liu’s journey to becoming an IFT Fellow is filled with academic and professional accomplishments. With a career spannin

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