Leisure time news

• small wonders: 4 examples of micro gardens

  25-09-2018 09:35
  As we inhabit smaller and more efficient spaces, so we lose out on having big gardens to cultivate and mould to our liking. But that doesn’t mean that gardening is reserved for big, open spaces – people have been introducing greenery into their apartments in cute and inventive ways, all thanks to the concept of micro gardening.
  Micro gardening is essentially food ‘farming’ in containers and well-designed, small urban spaces, but most people apply the term to small-scale
  
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• moonchild sanelly: the tracklist

  25-09-2018 07:54
  The musician, fashion designer, Gcom pioneer and ‘girl with the blue hair’ uses her body to form her creations. While getting to know her ‘Body of Work’ in the October #HLIndoorOutdoor2018 issue, she shares her latest tracks.
  F-BoyzOsikapa: Moonchild Sanelly, DJ Tira, Patoranking, DJ Neptune & Eternal AfricaWeh MamehGuestlistMidnightThe post moonchild sanelly: the tracklist appeared first on House and Leisure.
  
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• #hldiscovery: personalised gin, moonshine and air water

  25-09-2018 07:43
   Straight off a long weekend of celebrating, we thought we’d keep the merriment going with a round up of new and interesting drinks and experiences. From blending your own gin to water bottled from air, this is what’s on the #HLDiscovery list this week.
  wilderer rogue apple pie moonshinePrimarily known for their award-winning grappa and gin, local brand Wilderer has just released a tantalising new drink that is full of flavour. Rogue Apple Pie Moonshine is a sweet and spicy
  
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• recipe: a fresh take on crispy lavoush

  25-09-2018 07:42
  Al fresco gatherings with friends call for light and easy plant-based dishes that celebrate beautiful – and delicious – vegetables. Inspired by the flavours of the Middle East, make crispy lavoush with garlicky yoghurt as an easy appetiser.
  crispy lavoushIngredients
  250ml plain flour250ml wholewheat flour1T Maldon salt, plus extra for sprinkling1t sumac2T za’atar spice250ml water62.5ml olive oil1T sesame seed oil
  Method
  Preheat the oven to 165ºC. Line two baking sheets wit
  
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• Berman Contemporary hosts artists Elsa Duault and Akudze Elsie Chiwa

  25-09-2018 00:01
  Berman Contemporary, the second gallery to be established by art curator, Candice Berman, recently opened its doors at 11 Alice Lane, the heart of the Sandton precinct. The work of French artist, Elsa Duault filled the walls of Berman Contemporary with splashes of colour in a solo exhibition that showcased the burgeoning talent of this young creative.
  Molecular painting is how Duault describes her signature technique. Her circular canvases swirl with colour and character, juxtaposing dynamic mo
  
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