Food news

• This mindset shift can help you get better at using up your leftovers

  27-06-2026 11:00 via npr.org
  
  Don't let your leftovers go to waste. Cookbook authors share clever storage techniques — like an "Eat Me First" box in your fridge — and cooking tricks to help you make the most of your food scraps.(Image credit: Pulse/Getty Images)
  
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• Apache chef Nephi Craig says cooking Native food saved his life

  16-07-2026 19:25 via npr.org
  
  Craig has cooked in a high-end steakhouse — and for 7,800 prisoners in jail. He writes about cooking, his struggle with addition and his Native American heritage in the memoir Our Knives Will Save Us.(Image credit: Ari Carter Craig)
  
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• Hate food waste? 7 creative ways to turn your leftovers into a new meal

  06-07-2026 11:00 via npr.org
  
  We asked our audience to share their favorite go-to recipes for leftovers. Here are seven dishes — like stuffed peppers and a biryani casserole — that can help you use up all your fridge scraps. (Image credit: kaisersosa67/Getty Images)
  
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• But first, coffee: The drink that energized the American Revolution

  03-07-2026 11:00 via npr.org
  
  Colonial Americans were drinking coffee long before they dumped tea into Boston Harbor or fought a war for independence. The establishments that served it were already brewing revolutionary ideas.(Image credit: Hulton Archive)
  
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• Tricks to help you spend less money at restaurants

  30-06-2026 16:07 via npr.org
  
  Personal finance and nutrition experts share simple strategies that make it possible to eat out without spending a fortune. One tip? You might have to let go of your fast food delivery habit.
  
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• How to eat out without spending a fortune

  30-06-2026 16:07 via npr.org
  
  Personal finance and nutrition experts share simple strategies that make it possible to eat out on a budget. One tip? You might have to let go of your fast food delivery habit.
  
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• Food defined social hierarchy in 1776. Here's what was on the table

  28-06-2026 11:00 via npr.org
  
  Around the time the United States was founded, Americans' diets included Parmesan ice cream and terrapin. But what you ate depended on your social status.(Image credit: Anna Rose Layden for NPR)
  
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• 4 ways to get creative with your leftovers (and save money on food)

  27-06-2026 11:00 via npr.org
  
  Don't let your leftovers go to waste. Cookbook authors share clever storage techniques — like an "Eat Me First" box in your fridge — and cooking tricks to help you make the most of your food scraps.(Image credit: Pulse/Getty Images)
  
  Read more

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• There's a beef about beef at the World Cup, as Argentina fans pour into Texas

  27-06-2026 09:03 via npr.org
  
  It's about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top cattle-raising areas of the world, where steak is deeply ingrained in diet and culture.(Image credit: Julio Cortez)
  
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• Can you taste history? We try George Washington's original beer

  19-06-2026 11:00 via npr.org
  
  Hops, yeast...and a lot of molasses(Image credit: Jonathan Blanc/NYPL)
  
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• How to make the most of summer produce for picky eaters

  31-05-2026 14:31 via npr.org
  
  NPR's Ayesha Rascoe talks to Greta Caruso and Fanny Singer about their newsletter on feeding kids, and how to get the child in your life to love summer produce.
  
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• Why the U.S. cattle herd is at a 75-year low — and what it means for beef prices

  29-05-2026 11:00 via npr.org
  
  The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.(Image credit: Luke Sharrett for NPR)
  
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• Trick or spice? How the 'nutmeg' came to dominate the soccer world

  28-05-2026 11:00 via npr.org
  
  Nutmeg commonly spices up a holiday season eggnog. It's also one of the most sought-after trick moves in soccer.(Image credit: Sarah Stier)
  
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• Greetings from Seville, where springtime means caracoles

  13-05-2026 19:16 via npr.org
  Spring is snail season in Seville. Caracoles in southern Spain differ from the well-known French escargot — they're smaller and eaten directly from the shell. And everyone has a favorite tapas bar that serves them.
  
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• With meat prices rising, make your ground beef go further with these hacks

  26-04-2026 14:08 via npr.org
  With rising meat prices NPR's Ayesha Rascoe speaks with The Sporkful host Dan Pashman, about how to make your ground beef go further.
  
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• She set out to find the best free restaurant bread in America. Here's what she learned

  19-04-2026 14:37 via npr.org
  NPR's Elissa Nadworny speaks to journalist Caity Weaver about what she learned on her quest to find the best free restaurant bread in America.
  
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• How a cheese sandwich at the Masters is still $1.50 in an era of price hikes

  09-04-2026 20:16 via npr.org
  The priciest concessions at the Masters, beer and wine, cost just $6 each. The Georgia golf tournament prides itself on a simple and affordable menu, even as ticket prices continue to climb.(Image credit: Andrew Redington)
  
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• Marty Crunchwrap Supreme and more menu ideas for your 2026 Oscars party

  11-03-2026 12:00 via npr.org
  You're inviting folks over to watch the Oscars, but you want to serve them a bill-of-fare that reflects this year's idiosyncratic slate of best picture nominees. We can help with that.(Image credit: Abi Inman)
  
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• Out of work and with 2 teens, this mom may lose food stamps under Trump's changes

  10-03-2026 10:00 via npr.org
  Policy experts say new SNAP changes don't address the challenges faced by single parents. They also argue that losing food assistance will only create more barriers for struggling families.(Image credit: Caroline Yang for NPR)
  
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• Despite ban, Russian seafood is still the main dish on some American plates

  06-03-2026 10:40 via npr.org
  Since 2022, the U.S. has banned imported seafood from Russia. But Russian fish is still winding up on American plates. The Indicator's Wailin Wong and NHPR's Nate Hegyi explain.
  
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• Pan dulce is a sweet morning treat and a symbol of Latino culture

  05-03-2026 10:50 via npr.org
  Pan dulce is a symbol of Latino food and culture. At a recent masterclass, people learned how to bake sweet bread while sharing stories.
  
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• A lesson in Mardi Gras King Cake making

  09-02-2026 22:53 via npr.org
  King Cake, the New Orleans Mardi Gras staple, is not easy to make. A cooking class can help.
  
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• Food critic visits 6 of America's oldest restaurants to mark its 250th birthday

  06-02-2026 22:19 via npr.org
  Host Ailsa Chang chats with Washington Post food writer Tom Sietsema about his months-long project to cover six of the nation's oldest restaurants.
  
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• How the new dietary guidelines could impact school meals

  05-02-2026 11:00 via npr.org
  Cutting back on ready-to-eat meals won't be easy, and whole milk may make a comeback. One thing that's certain: It'll be a while before the new guidelines trickle down to schools.
  
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• PepsiCo will cut prices on Lay's, Cheetos by as much as 15%

  03-02-2026 16:06 via npr.org
  The food giant is among many big brands worried as shoppers pull back on snack budgets after years of stubborn inflation.(Image credit: Justin Sullivan)
  
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• Pepsi will cut prices on Lay's, Cheetos by as much as 15%

  03-02-2026 16:06 via npr.org
  The food giant is among many big brands worried as shoppers pull back on snack budgets after years of stubborn inflation.(Image credit: Justin Sullivan)
  
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• Adam Gallagher of food blog Inspired Taste discusses the dangers of AI-recipe slop

  25-01-2026 14:14 via npr.org
  NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.
  
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• The foods and flavors that could be 2026's newest trends

  07-01-2026 10:49 via npr.org
  From pandan to fibermaxxing, a look at the food trends experts are predicting for 2026.
  
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• Kevin Curry of 'Fit Men Cook' on how to find no and low cost groceries

  02-01-2026 22:28 via npr.org
  If you find yourself having trouble affording food, there are options. Kevin Curry of Fit Men Cook talks about strategies for finding no and low cost groceries.
  
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• Out with the mayo: How Ukrainians reclaim holiday food

  31-12-2025 13:00 via npr.org
  For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington gives NPR a taste of what's on the menu.(Image credit: Samantha Balaban/NPR)
  
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