• Pomegranate Custard Tart - Chabad.org

    Pomegranate Custard Tart
    Chabad.org
    Sift the flour and confectioners sugar together. Add the butter and mix until the mixture resembles cornmeal. Add the egg and vanilla and mix until dough forms a ball. Wrap dough in a saran-wrap (or place in a zip-top bag) and refrigerate for 30 minutes.

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