• The world has a big appetite for AI – but we really need to know the ingredients | John Naughton

    The world has a big appetite for AI – but we really need to know the ingredients | John Naughton
    Much ‘artificial intelligence’ harvests original creative work by humans. Regulators must demand transparency about training dataThere’s an old saying that no one would ever eat a sausage if they knew how sausages were made. This is no doubt unfair to the meat-processing industry, for not all sausages are, as some wag famously observed, “cartridges containing the sweepings of the abattoir floor”. But it’s a useful cautionary principle when confronted by produc
  • The end of work: which jobs will survive the AI revolution?

    The end of work: which jobs will survive the AI revolution?
    Smart machines are meant to work for us, but there are already signs that we will end up working for them. What will the workplace of the future look like, and will your role still exist?At the 2021 Australian and US Open tennis championships, all the line judges were replaced by machines. This was, in many ways, inevitable. Not only are these machines far more accurate than any human at calling balls in or out, but they can also be programmed to make their calls in a human-like voice, so as not
  • Video Friday: Robot vs. Door

    Video Friday: Robot vs. Door
    Video Friday is your weekly selection of awesome robotics videos, collected by your friends at IEEE Spectrum robotics. We also post a weekly calendar of upcoming robotics events for the next few months. Please send us your events for inclusion.
    IEEE RO-MAN 2023: 28–31 August 2023, BUSAN, SOUTH KOREAIROS 2023: 1–5 October 2023, DETROITCLAWAR 2023: 2–4 October 2023, FLORIANOPOLIS, BRAZILROSCon 2023: 18–20 October 2023, NEW ORLEANSHumanoids 2023: 12–14 December 2023, A