Andres Ituarte - Wijnen nieuws

Andres Ituarte

09-12-2025 10:00 via decanter.com

Andres Ituarte is a judge at the 2026 Decanter World Wine Awards (DWWA).Andres ItuarteAndres Ituarte
Born and raised in British Columbia, Canada, Andres Ituarte has been working in the food and beverage industry since he was 19.
Originally starting out in the kitchen, he soon realised that wine was his true vocation. After googling ‘sommelier’, and finding out that there was a job where you could get paid to drink wine, he immediately signed up for wine classes through the Internatio

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A life under flor: How Montserrat Molina became Sherry's leading lady

23-02-2026 10:52 via decanter.com

Warm autumn sun gently seeps into the dark-panelled tasting room of the Barbadillo offices in Sanlúcar de Barrameda on Spain’s Atlantic coast, north of Cádiz. New-release wines sit alongside bottles of old vintages whose labels are barely legible in the dappled light.
It’s quiet, with the silent energy that only exists in the criaderas (Sherry ‘nurseries’) of the region’s bodegas, where flor – the layer of yeast and other microorganisms that form

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Our expert's 10 favourite Chassagne-Montrachet premiers crus in 12 wines

23-02-2026 10:05 via decanter.com

Chassagne-Montrachet is most famous as one of the three great white wine villages in the Côte de Beaune known as The Golden Triangle, along with Puligny-Montrachet and Meursault.
Understanding the true value of Chassagne is more complex, however, given the diverse range of delicious wines in both red and white.Scroll down for 12 delicious Chassagne-Montrachet 1er cru wines to seek out
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Spanish Viura/Macabeo: Panel tasting results

22-02-2026 09:00 via decanter.com

Beth Willard, Matthew Forster MW and Andrew Johnson tasted 86 wines, with 4 Outstanding and 31 Highly recommended
Spanish Viura/Macabeo: Panel tasting scores
86 wines tasted
Exceptional 0Outstanding 4Highly recommended 31Recommended 46Commended 5Fair 0Entry criteria: producers and UK agents were invited to submit their wines produced entirely or predominantly from Viura/Macabeo/Macabeu (maximum 15% of any other varieties) from anywhere in SpainScroll down to see the top-scoring wines from our Vi

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Bodega Tamerán – what Manchester City's David Silva did next

21-02-2026 14:00 via decanter.com

David Silva and winemaker Jonatan
García Lima in the wineryDavid Silva – ‘El Mago’ – was an extraordinarily talented footballer: a World Cup and twice European Championship winner with Spain, four times Premier League title winner with Manchester City and one of the first names on the team sheet in the late 2010s when City were, arguably, the best football team in the world.
And now, in glory-coated retirement from the beautiful game, a winemaker? Don’t bet a

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Celebrating 175 years of Seppeltsfield with a taste of wine history and the 'new' 1926 Vintage Tawny release

20-02-2026 09:00 via decanter.com

Bottles at the Seppeltsfield 175th anniversary tastingHistory fills your eyes at Seppeltsfield. Barrels storing 149 continuous vintages of Seppeltsfield Para tawny fill the Centenary Cellar. It’s a collection that’s unrivalled in the world of wine, all housed under one old tin roof in the Barossa, Australia.
History fills your nose, too. An incredibly rich melange of heady aromas permeates the cellar, leaching slowly from the oak barrels as an estimated 3% of their contents evaporate

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Hugh Johnson: ‘We’re getting bolder with bubbles from Italy, Spain, Australia, NZ, the Cape…’

20-02-2026 07:00 via decanter.com

In a village where we used to stay in the centre of France, the New Year was greeted with a day of crashing glass; the bottles of the réveillon festivities and days before, all hitting the wall behind the Hotel de Ville. Families came to fling their empties at the wall, adding to the heap the council eventually carted away, I hope to a glass factory – though recycled glass is a disappointing percentage of new wine bottles.{"content":"PHA+VGhlIGJvdXF1ZXQgb2YgdGhlIGdsZWFtaW5nIGhlYXAgc

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Which is the best American cool-climate Pinot Noir – Oregon or the Sonoma Coast?

19-02-2026 15:00 via decanter.com

Chris James Cellars' vineyards.Clive Pursehouse speaks for the Willamette Valley in Oregon
As cool-climate Pinot Noir regions go, I think the Willamette Valley in Oregon is without peer in the United States.
I love the wines of the West Sonoma Coast, with their freshness and lift, but the classical elegance of the Willamette, marked by its unmistakable forest floor character and sweet, fresh red fruit, swings it for me.
The Willamette Valley has become a New World answer for lovers of classic Bu

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History quiz: 10 questions on wine through the ages

19-02-2026 14:47 via decanter.com

A painting in the tomb of Nefertari that shows the Egyptian queen with two 'nu' jars, possibly filled with wine. Take a journey through time via our new wine history quiz, featuring 10 light-hearted brain teasers that celebrate the grapevine’s rich cultural heritage.
In the quiz box below, you’ll find multiple choice questions on a range of topics, from revered winemakers in ancient Egypt to French royal preferences and landmark dates. Can you get a perfect score?Related articles
Bur

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Valandraud Blanc: 20 vintages of Bordeaux's most distinctive cult white tasted

19-02-2026 12:22 via decanter.com

Valandraud Blanc stands as one of Bordeaux’s most distinctive and collectible white wines so I couldn’t pass up the opportunity to attend a landmark tasting of every available vintage since the first in 2003 with the estate’s technical team and owner Jean-Luc Thuenvin last year.
Known for shaking up the Right Bank’s red wine scene in the 1990s with his garage-wine ethos, Thunevin turned his attention to whites in the early 2000s, proving that innovation extends beyond Mer

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The ethical drinker: 'Wines and people that made me stop and think'

19-02-2026 08:00 via decanter.com

Corbières vineyards in southern France.As I sit down to write the first column of 2026, I’ve realised that I never really addressed its title: ‘The ethical drinker’. What does ‘ethical drinking’ actually mean? Does it relate more to the act of drinking alcohol, or to the product itself?
There isn’t really a straight answer to this, as it’s probably a bit of both: an awareness of the way we consume, a curiosity about the wines we choose, their prov

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Best tequilas for a Margarita: 10 to try

19-02-2026 08:00 via decanter.com

Margarita cocktail Who invented the Margarita? Well no-one knows fore sure… The recipe – a simple mix of tequila, lime juice and triple sec – first appeared in print in the December 1953 issue of Esquire magazine. But who created it and who it was named for have been debated by cocktail historians for decades.
Perhaps it doesn’t matter. Whoever first mixed a Margarita, today it’s acknowledged as a classic cocktail and known the world over.
It’s a supremely ve

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Brunello di Montalcino 2021: Our expert's 10 smart picks for discerning buyers

18-02-2026 09:00 via decanter.com

The walls of Montalcino.2026 is a great opportunity to venture beyond Montalcino’s best-known names and take a chance on lesser-known properties.
Well stacked with fleshy fruit, ripe girdling tannins and bolstering acidity, the newly released 2021 Brunellos deliver across the entire gamut of price points – you really don’t need to pay top dollar to experience the true pleasure of the vintage.
But if you do want to spend a little bit more, the superstar estates’ classic bo

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Wine on YouTube: Stars and channels to watch

18-02-2026 08:00 via decanter.com

Mackenzie Casey's new series, The Black Label, is well worth following, says our reviewer.I never really got YouTube. I know that people love it – the way that Instagram absorbs me, others can spend hours flipping from video to video on YouTube.
There are influencers who’ve made their fortunes on the platform, viral personalities of whom I’m entirely unaware. But it’s a whole world I hadn’t really delved into – and especially not for wine. Until now, that is.

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How Bordeaux 2016 surprised winemakers to compete with all-time greats

18-02-2026 07:39 via decanter.com

First growths at the 10 Years On tasting. Château Latour 2016 was only released for the first time in 2025.More than 80 Bordeaux 2016 wines featured in a recent ‘10 Years On’ tasting hosted by international merchant Bordeaux Index in London, attended by producers, critics and journalists.
Classified Left Bank estates, including first growths, were joined by top Right Bank names, from Lafleur, Le Pin, Petrus and Trotanoy to Angélus and Cheval Blanc.
Bordeaux 2016 reds hav

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20 expert-recommended Brunello Riserva 2020 you need, including one spectacular 100-point wine

17-02-2026 09:00 via decanter.com

Looking towards Monte Amiata from Molino di Sant'Antimo in Montalcino's southeast.To make a Riserva, or not to make a Riserva was the question in 2020.
With lower quantities overall and good rather than outstanding quality, the vintage was not an obvious contender in my opinion, especially given the character of the wines.
This isn’t to say that the 2020 Brunello Riserva are without merit.
Some I liked very much, though not necessarily more than their annata counterparts. Indeed, they are

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Chinese New Year in London: Top restaurants for wine lovers

17-02-2026 08:00 via decanter.com

Traditional lion dance performances is taking place on 17 and 18 February at China Tang at The Dorchester.After a special dining experience ahead of the Year of the Horse that also ticks the boxes for a wine connoisseur? I’ve got you covered.
The Decanter team has hand-picked a list of some of London’s most loved Chinese restaurants – from fine dining to casual indulgence – to help you plan ahead, with a special note for those offering dedicated Chinese New Year menus.Chi

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Brunello di Montalcino Vintage Report: The best of the 'intense' new 2021 wines

16-02-2026 13:20 via decanter.com

At Argiano estate looking toward the Castello di Arginao on Sesti's propertyWith its 14th century fortress and landmark clock tower, the walled medieval town of Montalcino has altered little over the two decades I’ve been roaming its cobblestone streets. Its wine scene, on the other hand, continues to evolve.
Recent changes include an increased allowance for Rosso di Montalcino production and the abolishment of the consorzio’s five-star rating system for Brunello. Most exciting, thou

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Exploring Fuerteventura: From volcanic landscapes to the island's wine renaissance

16-02-2026 08:00 via decanter.com

Aerial view of Puertito village and the beautiful natural
lagoons of Isla de Lobos, just off the busy port town of Corralejo.The great Spanish writer Miguel de Unamuno (1864-1936) got it right when he lyricised about Fuerteventura as ‘this bony land… this red protrusion thirsting for water! Yet how beautiful it is! Yes, beautiful! But only for those seeking the innermost secrets of its shape.’
This ‘keeper of secrets’ is the second-largest island in the volcanic Ca

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Priorat 2021 vs 2022: Panel tasting results

15-02-2026 09:00 via decanter.com

Beth Willard, Eugenio Egorov and Matthew Forster MW tasted 98 wines, with 5 Outstanding and 63 Highly recommended
Priorat 2021 vs 2022: Panel tasting scores
98 wines tasted
Exceptional 0Outstanding 5Highly recommended 63Recommended 27Commended 3Fair 0Entry criteria: producers and UK agents were invited to submit their dry red wines classified as DOCa/DOQ Priorat from the 2021 and 2022 vintagesScroll down to see the top-scoring wines from our Priorat 2021 vs 2022 panel tasting
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Andrew Jefford: Bordeaux's white wine resurgence deserves attention

15-02-2026 07:00 via decanter.com

A new Médoc Blanc appellation introduced in 2025 could prove to be a key moment.I’m curious. Imagine we’re going to have dinner together: aperitif, white wine with the starter, red wine with the second course and a glass of Port (young, vintage) to finish. As I serve the first course, I mention that tonight’s white is from Bordeaux. What’s your reaction? He’s gone for a cheap option? Maybe. It’ll be a soundly made fresh white without much personality? P

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Indian wine in five facts and five wines

13-02-2026 09:00 via decanter.com

Vineyard workings of Krsma Estates. Image copyright: Peter Csizmadia-HonighLast August (2025), I started a whirlwind tour of four Indian wine regions as the monsoon was drawing to its end.
During the nine-day trip, I travelled nearly 3,000km domestically and tasted over 150 wines to assess the 2025 vintage and recent bottlings from previous vintages.
I also got to review another 30 wines from Bangalore and the southern region a few days before New Year’s Eve, en route home after another tr

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Valentine's Day wine quiz: 10 questions to get you in the mood

12-02-2026 18:08 via decanter.com

Whether you’re pulling out all the stops or hiding away from the hype this Valentine’s Day, the links between wine and romance are undeniable.
Our Valentine’s Day-themed quiz takes you through historical love and wine connections, romantic labels, quotes and even cocktail ingredients. Try your luck with our 10 multiple-choice questions below.Related articles
Wine and film quiz: Test your knowledge
Wine labels quiz: Test your skills with these 10 questions
Guess the vintag

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Why this prestige rosé Champagne is one to splurge on

12-02-2026 09:00 via decanter.com

Taittinger’s prestige cuvée Comtes de Champagne, made from 100% Chardonnay, is one of the region’s most recognisable wines. Lesser spotted, though, is its pink cousin.
The newly released 2012, however, is one of its most impressive vintages.Scroll down for Tom’s tasting note and score for Comtes de Champagne Rosé 2012
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Why is Tattinger's Comtes de Champagne Rosé 2012 so good?

12-02-2026 09:00 via decanter.com

Taittinger’s prestige cuvée Comtes de Champagne, made from 100% Chardonnay, is one of the region’s most recognisable wines. Lesser spotted, though, is its pink cousin.
The newly released 2012, however, is one of its most impressive vintages.Scroll down for Tom’s tasting note and score for Comtes de Champagne Rosé 2012
{"content":"PHA+4oCYVGhlIHN0b3J5IGlzIGEgYml0IGRpZmZlcmVudCBmcm9tIHRoZSB3aGl0ZSB2ZXJzaW9uLOKAmSBzYXlzIFRhaXR0aW5nZXIgY2VsbGFyIG1hc3RlciBBbGV4YW5kcmUg

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The allure of Chartreuse: From monastic origins to modern cocktails

12-02-2026 08:00 via decanter.com

Brother Jean-Jacques, one of the two monks who knows Chartreuse’s secret recipe.During a recent trip to my local wine merchant, a vintage bottle of Chartreuse caught my eye – as did the price tag: US$4,295. This once-obscure French liqueur is having a moment with collectors and bartenders alike.
Crafted in the French Alps by silent Carthusian monks, the spirit’s origin dates to an alchemical recipe for an ‘elixir of long life’ given by Duke François-Annibal d

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Editors’ picks: Bonus tips on wines to watch – February 2026

12-02-2026 08:00 via decanter.com

South Africa on stage
Julie Sheppard
My latest taste of the Cape took place in the heart of London, where House of Sisters Grimm has opened its doors to celebrate South African culture through performance, art and – of course – wine.
The venue is home to an art gallery – displaying works by Ella Spira MBE, inspired by Cape landscapes – and iGoli wine bar, which lists only South African bottles from top names including Restless River, Thorne & Daughters, Scions of Sina

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The ethical drinker: How the understated Loire became an environmental pioneer

11-02-2026 16:21 via decanter.com

The vineyards of Sancerre.The Loire Valley has always been a quietly confident wine region. Stretching 300km along the river and its tributaries, it encompasses more than 65 official designations, from Muscadet on the Atlantic coast to Sancerre in the east. The area now enjoys UNESCO recognition for its cultural landscape, too.
Ahead of the curve{"content":"PHA+R2l2ZW4gaXRzIHNpemUsIHR3byBib2RpZXMgcmVwcmVzZW50IHRoZSBMb2lyZeKAmXMgcHJvZHVjZXJzIGFuZCBzdHJhdGVneTogSW50ZXJMb2lyZSwgd2hpY2ggcmVwcmVzZW50

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Breaking down barriers: The case for rosé as a fine wine

11-02-2026 15:00 via decanter.com

Rosé has been the still wine success story of the last 15 years.
From being a drink that barely dared speak its name around the millennium it’s now become a staple of Friday night sofas, garden barbecues and sun-baked terraces the world over.
There are even signs that wine drinkers are beginning to accept that it’s not solely for summer.
Yet for all its progress one door remains stubbornly shut. Pinks can be good, they can be ambitious, they can be expensive.
But this is still

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City guide to Trieste

11-02-2026 14:33 via decanter.com

With its complex past and rich cultural mix, the coastal city of Trieste at Italy’s most northeasterly tip has a vibrant, vigorous atmosphere buoyed by the locals’ cheerful irony. The traditional cuisine, also full of contrasts, is underpinned by a thriving, well defined wine scene.
This compact, cosmopolitan city near the Slovenian border stretches along the Gulf of Trieste like a wide-toothed comb, with a series of jetties ideal for enjoying sunsets over the sea.
Trieste’s ri

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17 Mar 2026

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