• A cultural canvas, turned hospitality precinct

    A cultural canvas, turned hospitality precinct
    Terrai is the newly unveiled restaurant in Hyderabad designed by Sona Reddy Studio to translate the cultural identity of Telangana into a dining experience. Conceived as an intersection of heritage and modernity, the space draws from the materials, craftsmanship and traditions found in the region, while offering a contemporary experience.The layout is orientated to create distinct spatial experiences. A central dining hall anchors the design, complemented by dual private dining rooms that elevat
  • There is NO SUCH THING as ordinary retail

    There is NO SUCH THING as ordinary retail
    NO SUCH THING by Mountain Soil is a concept store in Shaoxing, Zhejiang, that presents a response to its local context and functional needs. The space – spanning 300 square-metres – integrates fashion, accessories, footwear, home goods and art derivatives in a curatorial environment that respects its commercial nature and architectural surroundings.The approach introduces dual rectangular volumes, assigning the outer glass views to distinct spatial units. Structural variation emerges
  • The layout at Camo is a canvas for interaction

    Camo occupies a total of 8,000 square feet and is oriented around a central courtyard that anchors the floor plan and fortifies social interaction. This fine-dining RestoBar in Noida, Delhi NCR, designed by Studio Dashline, integrates architectural features that improve the overall dining experience. The courtyard, positioned between two angular volumes, establishes a strong focal point, guiding movement while encouraging pause and engagement. A sculptural staircase wraps through the courtyard,
  • First house: George Street by Hamish Guthrie

    A commission from his future mother-in-law to reimagine a 1960s home in East Melbourne became a personal and professional milestone for Hamish Guthrie.
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