Cooking & Recipes news

• Now for Something Sweet: CORRECTIONS

  30-07-2023 05:48 via mondaymorningcookingclub.com.au
  CORRECTIONS: NOW FOR SOMETHING SWEET by Monday Morning Cooking Club
  Double Chocolate Nut Cake p. 73 
  Milk Chocolate Icing METHOD should be: To make the chocolate icing, melt the chocolate and butter together and set aside to cool slightly. In a small bowl, using an electric mixer or by hand, whisk the egg whites until soft peaks form. Add in the sugar and whisk until stiff peaks form. Set aside. Gently stir in the brandy to the melted chocolate mixture. Add the egg yolks and stir gentl
  
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• Vegan galaktoboureko

  25-07-2023 08:55
  
  ImageBy Diane KochilasNikos GaitanosAbstract As far as Greek filo desserts go, galaktoboureko is high on the list of great ones! This classic Greek recipe typically calls for a cream made with milk and semolina but well-known Athens vegan chef Nikos Gaitanos, a guest on My Greek Table, created this vegan galaktoboureko which is absolutely delish.  He surprised me with his use of melon in the filling. Needless to say, extra virgin Greek olive oil replaces the traditional use of butter i
  
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• Crisp filo sundae

  25-07-2023 08:13
  
  ImageBy Diane KochilasAbstract No matter how you spell it… phyllo, filo, or fillo, this crispy classic Greek pastry ingredient is the foundation of countless desserts, including the most famous ones, such as baklava. This easy Greek phyllo dessert is unique because you can prepare it in a few minutes, and yet it’s probably a Greek recipe your friends will surely remember. It’s impressive and gorgeous!  The technique for frying the phyllo to crisp it up is easy. After that
  
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• Toasted orzo with carrots, raisins and pine nuts

  25-07-2023 07:37
  
  ImageBy Diane KochilasAbstract Orzo is an essential Mediterranean diet ingredient, at least in Greek cooking. We call it kritharaki, which means little barley, because of its shape, which resembles barley kernels. I serve this delicious Greek orzo recipe with a spiced roasted chicken. The orzo is cooked uniquely – not your typical boiled pasta with cheese and extra virgin Greek olive oil! It’s toasted first, so it turns a beautiful amber color and gets nice and nutty. Adding so
  
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• Spiced roasted chicken with toasted orzo

  25-07-2023 07:13
  
  ImageBy Diane KochilasAbstract Everyone loves a great roasted chicken, and orzo and chicken are a natural combination in the Greek kitchen. 
    In the Greek diet and Mediterranean diet, roasted chicken is often a Sunday meal. But it’s also easy enough to prepare for a midweek feast, as I did as a thank you to a friend who walked me around my new Athens neighborhood, explaining its fascinating, multilayered history. The extra virgin Greek olive oil, spices, and Greek brandy are all
  
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• Giant chocolate meringues

  25-07-2023 04:13
  
  ImageBy James MartinAbstract This is a classic meringue shape that you find in patisserie shops all around France. They are often massive!  
  
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• Fish goujons with tartare sauce

  25-07-2023 03:29
  
  ImageBy James MartinAbstract You can’t beat simple ingredients done right - like these golden crumbed fish pieces, served with a quick mayonnaise-based dipping sauce. 
  
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• Mushroom tart

  25-07-2023 03:00
  
  ImageBy James MartinAbstract The simple egg tart is a great way to use seasonal mushrooms.  
  
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• Lobster mac and cheese

  25-07-2023 02:18
  
  ImageBy James MartinAbstract Give macaroni cheese the ultimate makeover in this dish, inspired by James Martin's cheese tasting during his travels in France.  Make this when lobster is in season for a more affordable take on this delicious comfort dish. 
  
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• Spelt-nut crescents

  24-07-2023 03:59
  
  ImageBy Martha StewartAbstract For a twist on classic crescent-shaped cookies, try these, made with spelt flour and toasted almonds and hazelnuts. The dough is like a rich shortbread. 
  
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• Pumpkin spelt scones with maple glaze

  24-07-2023 03:20
  
  ImageBy Martha StewartAbstract Spelt flour is a wonderful choice for these autumnal coffee-shop style scones because it pairs naturally with the same spices typically used in pumpkin pie. 
  
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• Spelt layer cake with whipped cream and berries

  24-07-2023 02:43
  
  ImageBy Martha StewartAbstract Spelt layers, cream and berries combine for an alternative take on a summer celebration cake. Although it's not gluten-free, some people find spelt easier to digest than wheat. 
  
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• Classic crème brûlée

  24-07-2023 02:30
  
  ImageBy James MartinAbstract There’s a reason why France's most famous dessert has been around for so long. It’s just delicious, with a crisp caramelised topping and creamy centre. 
  
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• Peach clafoutis

  18-07-2023 04:32
  
  ImageBy James MartinAbstract You can serve this simple French dessert hot, cold or at room temperature.  Originally from the Limousin region of France, this would traditionally be made with cherries, but it's also a beautiful way to use fresh, seasonal peaches.  
  
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• Cheddar-crusted apple pie

  17-07-2023 09:44
  
  ImageBy Martha StewartAbstract Cheddar cheese and apples make a delicious savory and sweet combination in this pie. The dough for the crust can be made in advance and stored in the fridge or freezer.
  
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• Baked witlof with brioche and two-cheese sauce

  17-07-2023 04:17
  
  ImageBy James MartinAbstract The bitterness of witlof and the sweetness of brioche blend really well in this simple two-cheese bake. 
  
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• Chicken chasseur

  17-07-2023 03:36
  
  ImageBy James MartinAbstract A classic dish all over France, this is also known as hunter's chicken. I’ve been cooking this dish for over 30 years now, and it’s still as good as when I tried it for the very, very first time in a restaurant in St Emilion.
  
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• Vanilla crème brûlée

  13-07-2023 21:39
  
  VideoVanilla crème brûlée ImageBy Adam LiawAbstract Try infusing thickened cream with fresh bay leaves to give your crème brûlée a subtle hint of extra flavour to complement the vanilla custard notes. Torch the sugar topping to a thick toffee caramel for a satisfying crack!
  
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• Grilled long eggplant and chilli relish with crispy pork skin

  13-07-2023 21:35
  
  ImageBy Annita PotterAbstract Try this smoky grilled eggplant with chilli relish and crispy pork skin. The crisp pork skin lends an addictive crunch to the eggplant, giving a satisfying blend of textures to this recipe from Annita Potter.
  
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• Nougat glacé with walnut and pistachio praline

  10-07-2023 16:26
  
  VideoNougat glacé with walnut and pistachio praline ImageBy Adam LiawAbstract This frozen nougat dessert from Adam Liaw features a delightful blend of crunchy walnuts, pistachios, cranberries and rich apricots. Serve slices to your guests with extra praline and a sprinkle of dried mint.
  
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• Apricot chicken

  10-07-2023 16:23
  
  ImageBy Brihony DawsonAbstract This classic recipe for apricot chicken originates from the Dawson family in the 80's and 90's and is inspired by my Mum's recipe. To this day, it stays the exact same simple formula made from chicken thighs, apricot nectar, French onion soup mix and toasted cashews.
  
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• Cheddar bread

  10-07-2023 07:21
  
  ImageBy Martha StewartAbstract Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter. 
  
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• Hermit bars

  10-07-2023 06:53
  
  ImageBy Martha StewartAbstract Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days. 
  
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• Gooey butter cake

  10-07-2023 06:41
  
  ImageBy Martha StewartAbstract This sticky-sweet cake is a St. Louis specialty – every bakery in Missouri has its own version. 
  
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• Norwegian hot dogs

  10-07-2023 06:04
  
  ImageBy Adam LiawAbstract Try Adam Liaw's recipe for Norwegian hot dogs. Served with a combination of tangy American mustard and ketchup and a traditional Norwegian potato salad, enjoy these hot dogs wrapped in lompe, a traditional Norwegian potato flatbread.
  
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• Tostadas de cueritos (pickled pork skin tostadas) 


  10-07-2023 05:58
  
  ImageBy Daniella Guevara MuñozAbstract Crispy tostadas are topped with refried beans, pickled pork skin, lettuce, dry ricotta, Valentina sauce and avocado for a flavoursome combination of textures.
  
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• Turon

  10-07-2023 05:52
  
  ImageBy Kylie Javier AshtonAbstract In the Philippines, we eat almost anything with our hands. The term for this in Tagalog is 'kamayan'. Turon is a dessert spring roll, normally filled with banana and jackfruit. My version is inspired by my Filipino heritage and my love for banoffee pie!
  
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• Raspberry crumb cake

  10-07-2023 05:05
  
  ImageBy Martha StewartAbstract Raspberries are tossed into a rich cake batter for the base of this fruit dessert. A buttery crumb topping is generously sprinkled on top and the whole thing is baked until golden brown and the berries burst with their sweet juices.
  
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• Buttermilk-blueberry tart with walnut crust

  10-07-2023 04:47
  
  ImageBy Martha StewartAbstract Tangy buttermilk is the perfect partner for sweet-tart blueberries in this simple make-ahead tart. 
  
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• Crunchy potato tacos (Tacos dorados de papa)

  07-07-2023 09:31
  
  ImageBy Mary BergAbstract Filled with creamy mashed potato, rolled corn tortillas are fried to create a deliciously golden crunchy taco. 
  
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• Pork carnitas

  07-07-2023 09:08
  
  ImageBy Mary BergAbstract Bring maximum flavour and deliciousness to your next taco party with this juicy pull-apart pork carnitas.
  
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• Taco party fixings

  07-07-2023 08:53
  
  ImageBy Mary BergAbstract If you're planning a taco night, make sure you have these cheesy shells and toppings on hand. 
  
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• Pineapple spritz

  07-07-2023 08:08
  
  ImageBy Mary BergAbstract Add some citrus-pineapple zip to your next gathering with a glass of this bubbly spritz. 
  
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• Barbecued eggplant bruschetta

  04-07-2023 02:16
  
  ImageBy Adam LiawAbstract Bruschetta gets an eggplant makeover with this recipe from Adam Liaw. Grilled bread is topped with barbecued eggplant, creamy buffalo mozzarella, a homemade tomato sauce and Parmesan cheese. Topped with fresh basil leaves, this delectable snack will have you coming back for seconds!
  
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• Grilled bullhorn pepper and corn empanadas with finger lime pebre

  04-07-2023 02:09
  
  ImageBy Corey CostelloeAbstract Empanadas are as beloved to South Americans as meat pies are to Aussies. Baked empanadas are good, but deep-fried is always better. Made with masa flour or plain flour, empandas are a versatile treat that can be filled with anything. 

  
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• Bolani filled with garden vegetables

  04-07-2023 01:59
  
  ImageBy Durkhanai AyubiAbstract Bolani, a moreish Afghan stuffed flatbread, takes centre stage with its irresistible combination of pan-fried goodness and seasonal garden vegetables. While traditionally made with Afghan leeks ('gandana'), this recipe is adapted to local Australian produce and filled with garlic chives. Bolani are best enjoyed hot off the grill and shared with friends and family. 

  
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• Stockman’s stew

  04-07-2023 01:42
  
  ImageBy Adam LiawAbstract You can't go wrong with this beef stockman's stew from Adam Liaw on a cold evening. Slow cooked chunks of beef, beef stock, tomato paste and Vegemite add a warming umami richness to the sauce. Serve on plenty of creamy mashed potatoes with peas on the side to complete the meal.
  
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• Tabbouleh with grilled fish

  04-07-2023 01:39
  
  ImageBy Frida DeguiseAbstract Try a Middle Eastern twist on your snapper fillets with this recipe from Frida Deguise. Paired with a herby homemade tabbouleh, this recipe offers a delightful balance of textures and a burst of Mediterranean flavours.
  
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• Emu burger

  04-07-2023 01:28
  
  ImageBy Sam MayAbstract When it comes to old-school cooking, it doesn't get more iconic than the cheeseburger. From its humble origins, to one of the most popular dishes globally, the cheeseburger holds a special place in my heart. Drawing inspiration from my childhood memories of Dad's delicious BBQ emu rissoles, I've combined the best of both worlds with this emu burger. 

  
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• Cheese-stuffed grilled garlic bread

  03-07-2023 03:14
  
  ImageBy Mary BergAbstract Take some cheese, garlic and herbs and stuff them in pizza dough to create these easy barbecue garlic breads. 
  
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• Burgers with brie and grilled pancetta

  30-06-2023 09:03
  
  ImageBy Mary BergAbstract These beef burgers with melted brie will bring your grilling game to the next level. 
  
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• Saffron black cardamom fudge

  30-06-2023 03:59
  
  ImageBy Sumayya UsmaniAbstract This recipe is based on my mother’s fudge; the flavour of black cardamom becomes intense when heated, so don’t be tempted to add more than a few seeds from the pod – you can use the rest in pullao or to make chai.
  
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• Family shami kebabs

  30-06-2023 03:36
  
  ImageBy Sumayya UsmaniAbstract These can be served as a starter with drinks, or as a treat with afternoon tea, accompanied by chutney, pickle or ketchup – and chai, of course. They are also great with rice, daal and a pickle, alongside a main meal. Both of my grandmothers and my mother cooked these, and this is a combination of all their recipes. Feel free to double the amounts: cooked shami kebabs freeze well and my motherʼs freezer is never without a batch. 
  
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• Decaffogato with toffee pecans

  29-06-2023 06:16
  
  ImageBy Adam LiawAbstract The classic Italian affogato treat is paired with homemade toffee pecans, dark chocolate and Frangelico in this recipe by Adam Liaw. Adding smoked salt to the toffee pecans adds a deliciously smoky note to the dessert.
  
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• Ginger and lime baked snapper

  29-06-2023 06:14
  
  ImageBy Adam SpencerAbstract This ginger and lime baked snapper is only 10 minutes of hands-on work to prepare a fresh and fragrant dish for four. Serve with charred broccolini and jasmine rice to make it a complete meal.
  
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• Pea and lettuce soup

  29-06-2023 06:06
  
  ImageBy Lucy TweedAbstract I know, cooked lettuce! Blerk. I thought the same thing at first, but this soup may surprise you. Add a scatter of cheesy crackers, a herbed drizzle and that's what I call a showy little number.
  
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• Wok-fried chilli prawn orecchiette

  29-06-2023 06:02
  
  ImageBy Adam LiawAbstract The wok takes a trip to Italy with this chilli prawn recipe with orecchiette. A pasta variety that translates to 'little' ears, orecchiette is the perfect pairing to this spicy prawn sauce, that takes inspiration from the classical Singaporean chilli mud crab dish.
  
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• Pepperoni pasta

  29-06-2023 05:59
  
  ImageBy Brihony DawsonAbstract This pepperoni pasta was first made by my first girlfriend's brother and wife during a family visit. It was so good, I have made it countless times!
  
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• Black pepper crab spaghetti

  29-06-2023 05:54
  
  ImageBy Gaspar TseAbstract This recipe from Gaspar Tse pays homage to the world-famous Singaporean black pepper crab dish that allows you to enjoy these rich flavours without needing to crack a single crab claw. A rich bisque simmered with crab shells, white wine and fennel lends a rich flavour to the sauce. Finish with fresh stracciatella for the ultimate pasta meal!
  
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• Paperbark-baked barramundi

  27-06-2023 00:08
  
  ImageBy Christian HampsonAbstract This recipe is inspired by my good mate Simon Evans who is Head Chef at Bangalay at Shoalhaven Heads in NSW.
  
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