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-
Sketches Of Spain
Sketches Of Spain -
What Is Cream Ale (and Is There Cream in It)?
A thorough investigation into the cream ale, a beer that is certainly not a milkshake. -
A Riveting Conversation with Brad Leone, the Star of It's Alive
We asked test kitchen manager Brad Leone some questions. His answers are, well, just read it. -
22 Easter Dessert, Cakes & Cookie Recipes
Get Easter dessert recipes for cakes, cookies, pies, tarts, and more on Bon Appétit. -
How I Honor My Family’s History with a Persian New Year Feast
Our senior food editor shares his family's Persian New Year feast with herby saffron rice, roasted black bass, and rose water brittle. -
You Only Need 1 Bowl to Make This Cherry Upside-Down Cake
A seriously easy upside-down cake: under 10 ingredients, 1 pan, 1 mixing bowl. -
Easy Upside-Down Cake Recipe
Because it calls for frozen fruit, one bowl for mixing, and minimum kitchen equipment, this cake recipe is a breeze for bakers of all levels. -
This Is the Nut-Free Granola We Want to Wake Up To
Stop spending money on fancy bags of granola and make this nut free granola recipe instead. -
Small-Batch Sauerkraut Brands We Love
At a time when chefs are fermenting everything from peanuts to peaches, the O.G. crock-product is having a comeback. -
4 Spice Blends That Basically Make Dinner For You
Why we're loving EssieSpice's sauces and rubs. -
Vintage 2017: Grapes with a taste for the heat
The Chalmers family kicked off their wine grape harvest just over three weeks ago and so far, the vintage is looking to be a promising one. Tennielle Chalmers, who farms alongside her parents, sister and brother-in-law at Merbein, said a cooler spring had resulted in slower ripening.“The fiano grape is the variety we have picked the most of so far this vintage,” Chalmers said. -
Vineyard workers say they were underpaid
Ni-Vanuatu workers on the Recognised Seasonal Employer scheme have taken their pay rate concerns to the Labour Inspectorate and Immigration New Zealand. Pacific Island vineyard workers thought coming to New Zealand would be a blessing, but after a season of low pay and broken promises they don't think they will be back. -
Should growers make bulk wine?
Much attention has been paid recently to wine producers acquiring vineyards to secure affordable, quality supply as grape prices rise. Less discussion has focused on growers who see this rise in profits as a way to invest in themselves by diversifying into wine production. This perennial question, “To crush or not to crush?” and its sister question, “Bulk or branded?” are often answered with an intuitive decision. -
New Bill to make British embassies serve English wine
A proposed law to force British embassies around the world to buy and serve English and Welsh wines instead of Champagne, Prosecco and Cava is being introduced in the UK Parliament. Britain’s Diplomatic Service should do more to support English wine – and Welsh wines – at official functions overseas, according to Nusrat Ghani MP. Her Sussex constituency includes several English wine producers. -
Full 2017-18 opening water allocation
Improved Murray-Darling Basin storages and strong inflows has seen South Australian Murray irrigators receive 100 per cent opening water allocation for the upcoming water year. The announcement of full entitlement for 2017-18 is a far cry from just last year, when the opening allocation for irrigators sat at 36 per cent of water entitlement. -
Export package to stimulate regional growth
The first of a series of statewide consultation meetings was held this week, to discuss the options for the Federal Government’s $50 million Export and Regional Wine Support package.Tony Battaglene, Chief Executive of WFA says he is confident the package will benefit the whole sector.
"This support package will complement AGWA’s export and market promotion activities; the WET Rebate Reforms announced in the 2016 Budget; and the $10 million cellar door and regional tourism grant that -
Export insights: Germany and The Netherlands
As excitement builds for ProWein Düsseldorf, which starts on 19 March, Wine Australia's Market Bulletin takes a look at the German and Dutch markets, which are two of Australia’s most important European export markets. -
Central Otago vineyard wants a village in the vines
Central Otago is the country's most scenic wine region, with the Cromwell basin home to the majority of its vines. But, tourism growth is putting the squeeze on and developers are looking for innovative ways to satisfy the demand for accommodation. The Wooing Tree Vineyard owners want to shake things up.
23 Mar 201722 Mar 201721 Mar 201720 Mar 201717 Mar 201715 Mar 201714 Mar 201713 Mar 201711 Mar 201710 Mar 2017
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