• Taste the future, eat a spider, ferment your cabbage

    Taste tomorrow: fake meat, sautéed spider and lobster lollies —Melbourne Eating for the planet—talent in Sydney and Melbourne Take a virtual tour of the world’s only Sourdough Library—Tasmania What’s wrong with ultra-processed food? — Melbourne Carbon Counter: cut your contribution to climate change—online These are just a few of appetising events and activities happening across […]

Follow @Food_News_Aus on Twitter!