• The Dead Mums at Mother’s Day Brunches Also Loved their Babies

    The Dead Mums at Mother’s Day Brunches Also Loved their Babies
    In recent years, Mother’s Day brunches – long, leisurely mornings featuring tables laden with bacon, sausages, eggs, and pastries – have become a popular way for Australian families to celebrate the mums and mother figures in their lives. But when you really stop to think about it, they’re more than a little hypocritical. After all, many of the foods piled on plates on May 12 are products of the exploitation of mothers, who were forcibly and repeatedly impregnated before

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