Gourmet news

• Beautiful Flavours of Fetta & Pizza

  05-12-2016 11:00
  There’s no easier way to add flavour and flair to an antipasto spread than dotting it with the highest quality fetta. And one such essential that ticks all the boxes is the beautiful fetta and pizza from Genella Fine Foods. Made from the best ingredients, these indulgent flavour kicks tempt you to dip your crunchy bread in, add to salads for scrumptious flavour and texture, and simply enjoy.
  
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• PHOENIX BEER – Mauritius No. 1 Beer A Great Summer Beverage

  05-12-2016 06:27
   
  Phoenix Beer is the exotic drop you have been looking for to refresh your tastebuds this summer.
   
  Hailing from Mauritius as the nation’s “official beer”, this golden lager is a nice change from some of the fruity, craft beers Australians have become accustomed to drinking, without being challenging to the palate.
   
  If you have ever been to Mauritius, you will know the food is a wonderful hybrid of the best of Indian, African, Chinese and even European cuisines
  
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• You need to have flexibility in your vineyard

  05-12-2016 01:12
  Vineyards represent a great deal of work. Planning, pruning, canopy management, spraying, — all require people, time, and energy. The fashion with which these tasks are completed can be very different between a one-person operation with half an acre versus a team of people taking care of a 100-acre vineyard. However, in both these situations it can be difficult to get the work completed within a given time frame.
  Vineyard tasks are seasonal by nature. Late winter and spring are times for m
  
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• Pinot Noir NZ announces impressive culinary program

  05-12-2016 01:12
  With just 60 days until New Zealand’s most significant wine event - Pinot Noir NZ 2017, the lid has been lifted on an all-star line-up of kiwi chefs putting food on the table alongside world class New Zealand wines. Pinot Noir NZ happens just once every four years, and brings together the wines, people and places that benchmark New Zealand Pinot Noir. There will be 117 wineries bringing over 600 wines to 600 visionaries, industry leaders, influencers and lovers of Pinot Noir.
  
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• New Zealanders remain eligible for WET rebate

  05-12-2016 01:12
  New Zealand wine makers will still be able to claim the WET rebate under these reforms, to the chagrin of many Australian winemakers. But the changes will mean fewer Kiwis are eligible for the rebate, and none will have access to the new wine tourism and cellar door grant, which is available to eligible Australians who exceed the rebate cap of $350,000.
  "A lot of the wine that's coming into Australia from New Zealand actually is currently coming in in bulk, and that won't be eligible," Senator R
  
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• Real Flavour Fruit Juice without Nasties

  05-12-2016 00:49
  It’s the cold pressure pasteurising that sets Preshafruit Juice apart from the rest. Unlike other fruit drinks that use heat pasteurising, this cold process kicks all the bad stuff out and leaves all the good vitamins in. It ensures minimal changes are made to taste, colour, aroma, and nutrition so you’re left with the best. The result: delicious flavour that tastes like the real thing –  freshly squeezed fruit.   The Gourmet price: $2.73
  
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• Beautiful Flavours of Fetta & Pizza

  05-12-2016 00:49
  There’s no easier way to add flavour and flair to an antipasto spread than dotting it with the highest quality fetta. And one such essential that ticks all the boxes is the beautiful fetta and pizza from Genella Fine Foods. Made from the best ingredients, these indulgent flavour kicks tempt you to dip your crunchy bread in, add to salads for scrumptious flavour and texture, and simply enjoy.The Gourmet price: $4.6
  
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