Kolkata news

• NCPI’s 3 minority MPs to meet PM over breakfast today

  06-08-2026 18:03 via timesofindia.indiatimes.com
  
  In Meeting With Shah, They Voice Concerns Over Faster Resolution Of SIR Cases, Loudspeakers In Mosques
  
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• Life beyond butter chicken

  06-08-2026 07:55 via timesofindia.indiatimes.com
  
  Despite increased efforts to document regional Indian cuisine, it still struggles for global recognition. Chefs are showcasing micro cuisines and unique indigenous ingredients, but mainstream luxury dining continues to favor a Eurocentric view. Prominent culinary experts stress that Indian cuisine deserves its place in the fine dining world, transcending stereotypes of being merely spicy or hearty.
  
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• Is chai losing out to coffee?

  06-08-2026 07:50 via timesofindia.indiatimes.com
  
  Around the world, influencers are celebrating Indian chai, boosting interest in Kolkata-style brews. Meanwhile, a brand from New York is thriving by emphasizing this traditional beverage. Despite its rich heritage, chai is losing popularity in India, where coffee has taken on social significance among younger generations. It’s time to refresh our appreciation for chai and restore its rightful place in our hearts and cups.
  
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• Why Mumbai is having a meltdown over an ice cream

  06-08-2026 07:48 via timesofindia.indiatimes.com
  
  K Rustom & Co., the iconic ice cream parlor in Mumbai, has faced shutdown due to serious hygiene concerns. An inspection revealed alarming issues like rats, flies, and the use of expired artificial flavors. This incident has sparked a heated conversation among Mumbaikars about the balance between nostalgia for the beloved shop and the pressing need for food safety standards, raising questions about authenticity in the food industry.
  
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• The great Indian tiramisu takeover

  06-08-2026 07:45 via timesofindia.indiatimes.com
  
  Tiramisu, a beloved Italian dessert, has gained immense popularity throughout India. With the rise of local variations and creative interpretations, this treat is now easily found in numerous establishments. The country’s burgeoning coffee culture combined with artisanal cheesemakers has made tiramisu more accessible than ever. Creative chefs continue to tweak traditional recipes to align with regional palates, solidifying its status as a contemporary culinary obsession in India.
  
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• When the queue is the main course

  06-08-2026 07:41 via timesofindia.indiatimes.com
  
  The rise in long queues outside trendy restaurants has morphed into a powerful marketing strategy. This phenomenon highlights the importance of social engagement and the craving for collective moments. Eateries today emphasize distinctive, non-deliverable experiences alongside eye-catching presentations. The act of waiting in person stands in stark contrast to our digital routines, providing a refreshing escape from our fast-paced, online lives.
  
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• Make snacks, not rules

  06-08-2026 07:37 via timesofindia.indiatimes.com
  
  The conventional three-meal routine, once a staple of industrial Europe, is becoming increasingly obsolete. This strict regimen was sustained by societal norms and traditional gender roles. Conversely, Indian culinary customs have always celebrated the joy of snacking and light meals. These spontaneous dining experiences not only nourish but also provide necessary emotional rejuvenation throughout the day.
  
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• When life gives you an (Italian) lemon

  06-08-2026 07:34 via timesofindia.indiatimes.com
  
  A growing trend among Indian consumers and chefs is the preference for imported Italian and Japanese lemons, regarded as premium compared to local alternatives. Despite India's status as a leading lemon producer, a notable quantity of citrus products is still imported. Indigenous varieties, such as Gondhoraj and Kagzi, offer remarkable flavors and aromas that deserve better marketing to elevate their status in the culinary world.
  
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• The luxury of slow-mo dining

  06-08-2026 07:30 via timesofindia.indiatimes.com
  
  Today’s trendy cafes have transformed into luxurious havens where guests can unwind for hours on end. This leisurely dining reflects wealth and the pleasure of taking one's time, with appealing atmospheres and diverse menus designed for comfort. Patrons relish in extended conversations and enjoy the ambiance, democratizing a once-exclusive dining experience to a wider audience.
  
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• You speak coffee? So does the world

  06-08-2026 07:27 via timesofindia.indiatimes.com
  
  Today, coffee discussions have evolved into intricate dialogues surrounding geopolitics and economics. It's no longer enough to simply choose between black coffee or filter kaapi. Consumers now flaunt their coffee literacy as a form of social capital. Specialty coffee shops challenge taste buds with innovative brewing techniques and unique ingredients. To truly appreciate coffee today, one must grasp concepts like grind size, acidity levels, and roasting profiles.
  
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• West Bengal removes 1,279 mosque and 199 temple loudspeakers

  06-08-2026 04:22 via timesofindia.indiatimes.com
  
  Police removed loudspeakers from around 1,500 religious institutions across Bengal in two days. This action targeted mosques and temples for violating prescribed noise limits. Cops are urging places of worship to dismantle public address systems and enforce noise norms. Bengal's rules require police permission and sound limiters for public loudspeakers. Many religious committees reported verbal instructions from local police regarding loudspeaker removal.
  
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