Chop cauliflower 2sec/sp8 set asideChop Broccoli 2 sec / sp8 set aside in different bowl
Chop pealed onion and garlic 3 sec / sp 7
Add oil & cumin & sauté for 5 min / 100c / sp2
Add stock, water and chopped cauliflower to the onion mix & cook 15 min / 100c / sp 3
Add broccoli and cook a further 8 min / 100c / sp 3
Blend 40 sec / sp 9 gradually increasing in speed
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Cauliflower & Broccoli Soup
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Macadamia and white chocolate friands
Preheat oven to 180C.Grease a 12 hole muffin tin. Place nuts and chocolate in bowl and mill for 3 seconds on speed 6.Remove from bowl and set aside for later. Place sugar, flour, egg whites, vanilla and butter in bowl.Mix for 15 seconds on speed 4. Add nut and chocolate mixture.Mix for 5 seconds on speed 2 [counterclock]. Use spatula to fold through if mixture is not completely mixed. Add batter to muffin tin until 3/4 full. Bake for 20 minutes or until golden brown and a toothpick inserted come
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Gluten free bread
Preheat oven to 180°C. Place basmati rice, brown rice, millet and chickpeas into mixing bowl and mill 1 min/speed 9, or until a flour consistency is achieved. Add arrowroot flour, seeds, xanthan and sugar and mix 10 sec/speed 4. Set aside. Place water and yeast into mixing bowl and heat 1 min/37°C/speed 1. Add all remaining ingredients, including reserved flour mixture, and mix 15 sec/speed 5. Scrape down sides of bowl and mix for a further 5 sec/speed 5. Transfer mixture into prepared l
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Kolac: Dried Apricot + Ricotta Crumble Slice
We first published this recipe in our fourth book, Now for Something Sweet. This is a half size version of the original, best made in a 20 or 22 cm square tin, and we use dried apricots at this time of year instead of fresh. If you prefer, used about 10 drained tinned apricot halves in place of the dried.If you are looking for more Shavuot recipes, check out our Frojalda: Turkish Cheese Bread.
This recipe comes from Leonie Vickers who we met at a Monday Morning Cooking Club Passover cooking
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A SAVOURY DELIGHT FOR SHAVUOT
Shavuot. Maybe our favourite festival of all from a food perspective, although — sadly — it only lasts two days! Shavuot was biblically a festival of gratitude held at the end of the seven weeks of the omer, dedicated to the wheat harvest in ancient Israel, which was marked by bringing the first loaves of bread to the Temple in Jerusalem. Once the Second Temple was destroyed in 70 CE, such offerings were not possible. Over the next few centuries, as the Jewish people dispersed across
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Shakshuka
Place spices into TM bowl and grind on speed 10 for 1 minute. Add the garlic and chop on speed 8 for 3 seconds. Scrape down sides of bowl. Add onion and chop on speed 5 for 3 seconds. Scrape down sides of bowl. Add olive oil and cook on 100° deg for 5 minutes on speed 1 Add tomatoes, tomato paste, honey, and vinegar, and cook for 15 minutes on 100° deg speed 1, or until the sauce has thickened somewhat but is still loose enough so that when you shake the bowl it sloshes around. Sti
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Hearty Vegetable Soup
1) Add Onion and Garlic to Bowl - Chop 3 seconds speed 5, scrape down sides2) Add Oil - Saute 2 min 100 deg [counterclock] Speed 13) Add Water, veg stock then all remaining ingredients4) Cook 30 min 100 degrees [counterclock] Speed 1
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Smoked Trout Fish Cakes
I want to call these ‘Jewish Fried Fish Cakes’. They have so many elements that feel like Jewish home cooking. My Polish grandfathers both adored fried fish. Crumbed and fried patties, or cocletten, a Yiddish word I got from my mum, also feel Jewish. To top it off, the smoked fish and dill shout Jewish deli. Whatever you want to call them, they are simply delicious. Use your favourite smoked fish to whip up these golden, crunchy irresistible fish cakes or patties. The recipe is
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Bunny Hopper
Add dark chocolate to bowl in pieces, insert lid & MC, chop 10secs, speed7.Melt dark chocolate for 4mins, 50deg, speed2.Scrape down sides of bowl with spatula if required, insert lid & MC, heat on 50deg, speed2 for an additional 30secs.
Scrape out of bowl with spatula into small bowl big enough to fit the rim of your chosen glass.Gently dip the rim of your glass into the melted chocolate and place glass into the fridge.
(Here is where you can add some milk to your bowl, heat for approxim
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CRUNCHIES
It’s only one week until Anzac Day, and we think it’s time to make a batch of these ‘Crunchies’. They are the Monday Morning Cooking Club’s version of an Anzac biscuit but baked in a slab and then cut into squares for gifting, sharing or just eating the whole slab yourself.
Simply perfect with a good cuppa.If you want to make the real deal Anzac biscuits, then use the same mixture but instead of baking in a slab, shape small biscuits (see recipe and also this reel I
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Tsourekia (Greek Easter Bread)
In a small bowl place 100g of milk (lukewarm), yeast, 1 tsp sugar, and 3 tsp flour.
Mix with a fork until yeast has dissolved then place in warm spot for 10 minutes until
you see bubbles forming. (Place in an oven on the lowest setting when weather is
cold)
Place sugar in bowl along with mastiha and mahlepi and mill for 1 minute on speed 10.
Add remaining ingredients except the flour and cook for 3 minutes at 37ºC on speed 6.
Add the yeast mixture and flour and mix for 5 seconds on speed 6.
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Chelsea's Chocolate Weetbix Slice
Please double check the recipe that's on the website correctly imports to your Thermomix® Preheat oven to 160°C and line a 30cm x 20cm slice tin with baking paper Weigh into mixing bowl weetbix, flour, baking powder, coconut, sugar and cocoa powder.Mix for 6 seconds on speed 6 Tip into a large bowl. You don't need to wash the bowl for the next step Weigh in butter and golden syrup. Melt for 3 minutes at 90°C on speed 3Pour into dry ingredients and mix well Press into prepared tin and
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Seafood Chowder
1. Chop Parsley 3 sec/Spd 5. Set Aside.2. Add onion and garlic to TM Bowl. Chop 3 sec/Speed 5. Scrape down sides of bowl. Add bacon & Carrot, Chop 3 sec/Speed 5.3. Scrape bowl. Add Butter. Saute 4 mins/100C/speed 1.4. Add Flour, cook 2 mins/100C/speed 1.5. Add Milk, Stock and TM stock concentrate. Put Potatoes into TM steamer basket and insert i
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Chilli Con Carne
Place Semi sundried tomatoes into the TM bowl for 5 secs speed 10. Scrape out & place to one side.Add fresh chilli, fresh corriander, garlic, onion, carrot, zucchini & capsicum, chop for 3 secs speed 7. Add all the dry spices & olive oil. Cook for 3 mins varoma speed 1. Add mince cook for 10 mins[counterclock]100 degrees, speed 1. Add remaining ingredients except the beans. (Don't forget to add the sundried tomaotes.) Cook for 20 mins 100 degrees [counterclock]speed 1. If you have ro
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2026: the year to master hamantashen
We have been making these three-cornered biscuits/pastries (yes, we are divided on what to call them!) for the festival of Purim for decades. For our new book, A Year of Jewish Cooking, we have devised a brand new recipe. This is a recipe you can’t live without.What is your favourite filling?In our book, you will find the perfect summary of the festival of Purim, along with all the other major Jewish festivals and important times in the Jewish year. You can buy your copy right here.
The pa
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Savoury Pizza Shapes Biscuits
Preheat oven to 200c
Add all pizza seasoning ingredients to TMX Bowl. Mill on Speed 9 for 6 seconds and set contents aside.
Add flour, baking powder, water, and oil to bowl and mix on speed 5 for 10 seconds. Set TMX tosetting andfor 1 minute 30 seconds.
Hand knead the dough briefly and then divide into 3 pieces. Using a rolling pin, roll each piece out on a floured surface, as thin as possible without tearing.
Cut shapes with biscuit cutter .
Place shapes on oven tray lined with baking paper, li
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Quick & Easy Peach/Apricot/Plum Cake
Preheat oven to 200 deg (190 for fan forced)Add butter to bowl. Melt Butter - 3min/90deg/speed 3 Add all other ingredients other than the fruit and cinnamon sugar. Mix for 10 seconds/speed 5, scrape down and repeat for 10 seconds/speed 4 if required Add cake batter to a Slice Tin. Add sliced fruit to the top of the cake and sprinkle with cinnamon sugar. Bake for 25-30 min (or until a skewer comes out clean).Eat hot or cold!
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Trio of Sandwich Fillings
Place 1000g water into mixing bowl. Lay chicken thigh fillets in varoma and steam 25 minutes / varoma / Speed 2. Ensure chicken is cooked throgh and allow to cool Put frozen spinach into silicon cups and place into clean varoma. Place 500g water into mixing bowl and 4 eggs into TM Basket. Insert TM basket into bowl and place varoma on top. Cook 14 min / Varoma / Speed 1. Remove spinach from varoma and when cool squeezeout excess water. P
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Zucchini & Bacon Muffins
Chop Bacon and fry in dry pan until crispy, drain on paper towel and set aside. Weigh into TM bowl - plain flour, baking powder, sugar and salt.Mix for 5 secs on speed 5Set aside in a large bowl You DO NOT need to wash the bowl out between any of the following steps! Place cheeses in TM bowl and grate 10 secs/sp 6add to the flour mix in large bowlPlace in bowl spring onions, handful of fresh herbs (you can bulk out the dill with some parsley and spinach) and zucchiniChop 1-2 secs
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Date and Almond Protein Balls
Add almonds, protein powder, cinnamon and cocoa to TM bowl and process 3 seconds speed 8.Add dates and vanilla extract and process until mixture starts to come together, 10 seconds speed 8.Add water while processing, 30 seconds speed 3 until mixture comes together and looks sticky.Roll into 3 cm diameter balls.Store in fridge. They last up to 4 weeks.
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Healthy Breakfast muffins
Preheat oven to 200 degrees and line a muffin tin with patty pans (or grease well). Place orange peel in bowl and grate for 8 seconds speed 9 (I actually don't do this step, but instead use a microplane to zest the orange straight into the bowl at Step 4). Add carrot and dates to bowl and grate for 15-20 seconds on speed 6. Scrape down the sides. Add yoghurt, oil, (orange zest if not added earlier), orange juice and egg to the bowl and mix for 10 seconds, speed 4 reverse. Add all remaining ingre
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A GORGEOUS new book straight from NYC!
Seed and Mill co-founder Rachel Simons has published a must-have cookbook with stories and (incredible) recipes focusing on something close to her heart, sesame! The recipes range from simple breakfasts to extraordinary salads and sides, from mains to wonderful sweet treats and everything in between. With lots of tahini, sesame seeds and halva, there is really so much deliciousness in just one book. You should see how many pages I have tagged! Buy it here.Rachel is a Sydney girl, part of our Jew
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Marmalade cake
*Grease and line a small loaf tin.*Preheat the oven to 180°CBlitz the orange rind and sugar, 10secs/sp9. Scrape.
Add the remaining ingredients ( except for the marmalade), 30secs/sp4. Scrape.
Add the marmalade, 10secs/sp3[counterclock]Fold through any lumps by using the spatula (if any).
Transfer to prepared tin and bake 40mins or until cooked when tested.
Cool in the tin for 10mins before cooling on a wire rack and dusting with icing sugar to serve.
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Chunky Dried Fruit + Mixed Nut Biscotti
These are an absolute favourite and we have been making them since around 2009! A long time indeed. A super-chunky twice-baked biscuit stuffed with sultanas, apricots and dates, loaded with almonds, hazelnuts and pistachios that delivers so much crunch, chewiness and flavour. Once you start eating them, you won’t stop – perfect to snack on or gift to friends all summer long. I really hope you enjoy the recipe. If you are looking for a gluten free biscuit, give these Brown Sugar Nutti
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Rhubarb Muffins
Preheat oven to 180 degrees.Place rhubarb into TM bowl 1 sec speed 6. Scrape out of the bowl & set aside. No need to clean the bowl.Add all the wet ingredients & sugar & process for 5 secs speed 5.Add flour & baking powder & rhubarb process 3 secs on speed 5 till just incorporated.Scrape mixture into paper muffins cases.Make optional topping as per below if you want to.Sprinkle with optional crumble topping if desired.Bake for 20 mins until golden & cooked through.
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Carola's Brussels Sprout Delight
Add water to the TM bowl. Place the simmer basket inside the bowl and fill with diced potato. Close the TM lid. Place the Brussels sprouts in the base of the Varoma dish. Pop the Varoma lid on top and position the Varoma on top of the TM bowl and lid.Cook the vegies for up to 25 minutes / Varoma temp / speed 2 checking your vegetables regularly to see when they are cooked. The sprouts are more likely to cook first which is why I pop them up in the Varoma and keep the potatoes in the basket. This
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Passover 2025
MONDAY MORNING COOKING CLUB’S PASSOVER ROUNDUP[See image gallery at mondaymorningcookingclub.com.au] Ready for Pesach (Passover)?
The time of the year where so much time is spent thinking about the food.
How many have you got for seder?
What are you going to cook?
What am I going to cook?!?
When are you starting to cook?
You get the drift.
We start on Saturday night 12 April with the first night seder, or feast, followed by 8 days ahead of us where these questions will be asked
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Frozen Lemon Meringue
Monday Morning Cooking Club Recipe Video Series: Number Four
We think this is the BEST do-ahead super-impressive dessert around. Think crisp yet chewy layers of meringue sandwiched together with light lemony custard and drizzled with a tart and sticky lemon syrup.
Make days before you need it and store, well wrapped, in the freezer until just before serving. Yum! This recipe comes from the kitchen of Vivienne Polak.
If you would like to make this recipe KLP, use 2 teaspoons white vineg
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POTATO PAN LATKE.
This is not just any latke, it is a reworked version perfect for Chanukah, Christmas and summer holiday eating. (See below for the Chanukah story in a nutshell).For the first time in 20 years, Chanukah (eve) falls on Christmas day. It won’t happen again until 2184.
This is a simple yet beautiful dish that ticks all the festive season boxes. A giant, golden crisp-edged potato latke (there’s the Chanukah bit) topped with lashings of rich sour cream (indulgent!), Victorian Yarra Valley
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Now for Something Sweet: CORRECTIONS
CORRECTIONS: NOW FOR SOMETHING SWEET by Monday Morning Cooking Club
Double Chocolate Nut Cake p. 73
Milk Chocolate Icing METHOD should be: To make the chocolate icing, melt the chocolate and butter together and set aside to cool slightly. In a small bowl, using an electric mixer or by hand, whisk the egg whites until soft peaks form. Add in the sugar and whisk until stiff peaks form. Set aside. Gently stir in the brandy to the melted chocolate mixture. Add the egg yolks and stir gentl
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