<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title><![CDATA[Fruit & Vegetables - Newslocker]]></title><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/</link><atom:link rel="self" href="https://www.newslocker.com/en-uk/profession/fruit_vegetables/rss/" /><atom:link rel="hub" href="http://pubsubhubbub.appspot.com" /><description><![CDATA[Find your latest Fruit & Vegetables news with just one click. Don't miss out on anything happening in your profession!]]></description><language>en-uk</language><copyright>Copyright (C) 2026 newslocker.com</copyright><lastBuildDate>Tue, 17 Dec 2019 10:13:00 +0100</lastBuildDate><item><title><![CDATA[Squash, chilli &amp; Brussels sprout spelt bowl]]></title><description><![CDATA[A healthy and colourful warm spelt salad dressed with a zingy citrus dressing. Riverford's slow grown and hand harvested Brussels sprouts are used in two different ways - roasted and raw. Roasting intensifies their flavour and natural sweetness; raw adds crunch and freshness.Adding three whole garlic cloves into the spelt may seem a hefty amount, but the flavour mellows considerably as they cook.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/squash-chilli-amp-brussels-sprout-spelt-bowl/</link><pubDate>Tue, 17 Dec 2019 10:13:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/squash-chilli-amp-brussels-sprout-spelt-bowl/</guid></item><item><title><![CDATA[Lemon &amp; caper beef escalopes with celeriac]]></title><description><![CDATA[Simmering and frying celeriac imparts aromatics from the water and controls the browning in the pan. Finishing it with butter helps it colour and adds a nutty flavour. Try using a sharp knife to peel the gnarly roots, a veg peeler should do for the rest]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/lemon-amp-caper-beef-escalopes-with-celeriac/</link><pubDate>Fri, 06 Dec 2019 14:29:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/lemon-amp-caper-beef-escalopes-with-celeriac/</guid></item><item><title><![CDATA[Baked celeriac with spiced quinoa, kale &amp; hazelnuts]]></title><description><![CDATA[You can roast a celeriac in chunks, but it can go a bit mushy. Baking it whole takes a bit longer, but the flesh stays firm as the heat and salt draw away moisture. Cut into steak-like pieces, it makes for a toothsome centrepiece. Although this dish seems complete, it is perfect as part of a veggie or vegan Christmas dinner with all the trimmings &ndash; the quinoa will cope with a good vegan gravy. You may want to remove the cardamom pods and cinnamon before mixing everything together; some peo]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/baked-celeriac-with-spiced-quinoa-kale-amp-hazelnuts/</link><pubDate>Tue, 22 Oct 2019 12:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/baked-celeriac-with-spiced-quinoa-kale-amp-hazelnuts/</guid></item><item><title><![CDATA[Vegan christmas pudding &amp; pear mess]]></title><description><![CDATA[The viscous water from tinned chickpeas has enough body to be whisked into a foam, allowing the most unlikely of desserts to become vegan. You need to invest some good time for whisking to ensure that the meringues don&rsquo;t collapse in the oven. The smaller the meringues you make, the more stable they tend to be.<br />
The pears are easy to prepare ahead of time. If you have perfectly ripe pears you could do this recipe without poaching them first. The chocolate sauce needs to be made just before s]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/vegan-christmas-pudding-amp-pear-mess/</link><pubDate>Tue, 22 Oct 2019 12:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/vegan-christmas-pudding-amp-pear-mess/</guid></item><item><title><![CDATA[Smashed potatoes with onion &amp; sage]]></title><description><![CDATA[A twist on traditional roasties. Squashing the spuds creates lots of edges and surface area that will crisp up in the roasting tray. We&rsquo;ve added sage and onion, reminiscent of a classic Christmas stuffing.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/smashed-potatoes-with-onion-amp-sage/</link><pubDate>Tue, 22 Oct 2019 12:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/smashed-potatoes-with-onion-amp-sage/</guid></item><item><title><![CDATA[Rice pudding with roast apple compote &amp; boozy prunes]]></title><description><![CDATA[Wipe away grim memories of school dinners; this rice pudding is a luxury affair. And yes, the skin is the best bit, to be fought over, not feared! We&rsquo;ve invited it to the Christmas table with spiced apples and boozy dried fruit. Blistering the apples in the oven deepens the flavour and sweetness; apart a pinch of spice, they need nothing else.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/rice-pudding-with-roast-apple-compote-amp-boozy-prunes/</link><pubDate>Tue, 22 Oct 2019 11:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/rice-pudding-with-roast-apple-compote-amp-boozy-prunes/</guid></item><item><title><![CDATA[Scrambled tofu on toast with tomatoes &amp; spinach]]></title><description><![CDATA[Unlike scrambled eggs, where low and slow is best, you want to cook your tofu on a galloping heat. It tastes all the better if it gets a little colour in the pan.<br />
Far from being strong and pungent, black garlic has a deep, savoury taste. If you want to mimic real scrambled egg, you can also use black salt; it isn&rsquo;t always easy to find, but has a sulphurous, eggy taste to it.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/scrambled-tofu-on-toast-with-tomatoes-amp-spinach/</link><pubDate>Tue, 22 Oct 2019 09:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/scrambled-tofu-on-toast-with-tomatoes-amp-spinach/</guid></item><item><title><![CDATA[Potato &amp; mushroom persillade with poached eggs]]></title><description><![CDATA[It may look simple, but the key to this dish hangs on a few precise elements. The potatoes need to be more waxy than floury, to hold their shape when frying, and you need to remove as much starch and water as you can to get them to brown well. It also pays to cook the mushrooms and the potatoes separately as it is difficult to get colour on either if the pan is too crowded. The persillade is brought to life by the heat of the pan at the end; this takes the raw edge away from the garlic, and open]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/potato-amp-mushroom-persillade-with-poached-eggs/</link><pubDate>Tue, 22 Oct 2019 09:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/potato-amp-mushroom-persillade-with-poached-eggs/</guid></item><item><title><![CDATA[Kefir pancakes with baked plums]]></title><description><![CDATA[Based around a traditional Russian recipe called oladi, these kefir pancakes have a slight sour tang that works perfectly with sweet fruit. The baked plums are a brilliant partner in late autumn, but the pancakes would happily pair with strawberries and soft summer fruits when the sun is shining.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/kefir-pancakes-with-baked-plums/</link><pubDate>Tue, 22 Oct 2019 09:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/kefir-pancakes-with-baked-plums/</guid></item><item><title><![CDATA[Keffir pancakes with baked plums]]></title><description><![CDATA[Based around a traditional Russian recipe called oladi, these kefir pancakes have a slight sour tang that works perfectly with sweet fruit. The baked plums are a brilliant partner in late autumn, but the pancakes would happily pair with strawberries and soft summer fruits when the sun is shining.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/keffir-pancakes-with-baked-plums/</link><pubDate>Tue, 22 Oct 2019 09:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/keffir-pancakes-with-baked-plums/</guid></item><item><title><![CDATA[Bircher overnight oats]]></title><description><![CDATA[Bircher oats can best be described as a cold, fruity porridge. The oats and apple are steeped in liquid overnight, plumping and softening. It means that breakfast can be pulled, fully formed, from the fridge in the morning. You can add a little extra milk before serving, depending on your preferred consistency. Top with whatever fresh fruit is at its best. If you forget to soak the mix overnight, you can still get a similar result by soaking for 20 mins or so in the morning; it won&rsquo;t have]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/bircher-overnight-oats/</link><pubDate>Tue, 22 Oct 2019 09:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/bircher-overnight-oats/</guid></item><item><title><![CDATA[Mushroom, lentil &amp; red wine wellington]]></title><description><![CDATA[An ideal veggie centrepiece to your Christmas feast. The cooking is simple and speedy, but you need to give the filling time to cool - it makes working with the pastry much easier. If practical, it&rsquo;s worth getting all the elements ready the day before. It gives them time to cool, leaving you to just wrap and bake on Christmas morning. It&rsquo;s easily made vegan by using vegan pastry and brushing the top with a little oil in place of the egg.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/mushroom-lentil-amp-red-wine-wellington/</link><pubDate>Mon, 21 Oct 2019 16:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/mushroom-lentil-amp-red-wine-wellington/</guid></item><item><title><![CDATA[Pear, parsnip &amp; red cabbage slaw]]></title><description><![CDATA[A selection of raw winter veg. Treat it as a slaw over the festive period, serve it as a salad alongside cold cuts, or extend into a quick lunch by adding some cooked lentils and toasted nuts to the mix. If you put it anywhere near roast beef, then consider adding a dab of horseradish.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/pear-parsnip-amp-red-cabbage-slaw/</link><pubDate>Mon, 21 Oct 2019 16:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/pear-parsnip-amp-red-cabbage-slaw/</guid></item><item><title><![CDATA[Carrots &amp; clementine in a bag]]></title><description><![CDATA[A theatrical technique that seals in the flavour and lets the veg cook in its own moisture. You&rsquo;ll need baking parchment and 3 bulldog clips. You could use a dash of mulled cider instead of water.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/carrots-amp-clementine-in-a-bag/</link><pubDate>Mon, 21 Oct 2019 12:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/carrots-amp-clementine-in-a-bag/</guid></item><item><title><![CDATA[Portobello mushroom rag&ugrave; &amp; spaghetti]]></title><description><![CDATA[This is a vegan take on a traditional Italian rag&ugrave;. The earthy portobello mushrooms add depth and a wonderful savoury flavour. This sauce can also be used in other recipes, like a lentil and mushroom pie, or stuffed roasted squash.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/portobello-mushroom-ragugrave-amp-spaghetti/</link><pubDate>Thu, 17 Oct 2019 11:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/portobello-mushroom-ragugrave-amp-spaghetti/</guid></item><item><title><![CDATA[Courgette &amp; sheep cheese pasta with gremolata]]></title><description><![CDATA[Given a low heat and a little time, courgettes collapse into a chunky mass, good for whizzing into soups or piling on toast. Here they&rsquo;re combined with sheep&rsquo;s cheese and a splash of water to create a simple, creamy sauce.Gremolata is a vibrant Italian garnish with three easy ingredients; parsley, lemon zest and garlic. Preserved lemons add a twist here. You only need the rind, as the flesh is bitter when preserved. The rind is sweeter and saltier than fresh lemons; add a little, tas]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/courgette-amp-sheep-cheese-pasta-with-gremolata/</link><pubDate>Thu, 17 Oct 2019 10:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/courgette-amp-sheep-cheese-pasta-with-gremolata/</guid></item><item><title><![CDATA[Root vegetable &amp; borlotti cobbler]]></title><description><![CDATA[A cobbler can be a sweet or savoury dish, with a pastry or dumpling baked topping. Our winter version is packed with seasonal roots and nutty borlotti beans, and uses a cheese and herb cobbler dough. Spring greens add a flash of colour for the side dish. Root veg tends to vary in size so we&rsquo;ve listed the chopped weight.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/root-vegetable-amp-borlotti-cobbler/</link><pubDate>Mon, 14 Oct 2019 10:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/root-vegetable-amp-borlotti-cobbler/</guid></item><item><title><![CDATA[Mediterranean traybake with garlic tortillas]]></title><description><![CDATA[Roasting vegetables really brings out their flavour, especially with the added garlic and rosemary. Garlic tortillas to dip into the rich tomato sauce complete this vibrant vegan plateful. Try making this with other veg spending on the season; squash, new potatoes, courgette, or aubergine would all work well too.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/mediterranean-traybake-with-garlic-tortillas/</link><pubDate>Fri, 11 Oct 2019 19:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/mediterranean-traybake-with-garlic-tortillas/</guid></item><item><title><![CDATA[Gnocchi &amp; seasonal greens with brown butter]]></title><description><![CDATA[Brown butter is a thing of beauty. It involves cooking the milk solids in the butter to achieve a nutty caramel taste. You can add it to any recipe that requires melted butter for a more complex and interesting flavour; anything from hollandaise sauce to cupcakes.People too often cut away and waste the stalks when cooking Calabrese broccoli. They are just as delectable as the main floret. The trick is to cut your florets with a long tail of stalk still attached. Trim the stalk so that it cooks a]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/gnocchi-amp-seasonal-greens-with-brown-butter/</link><pubDate>Fri, 11 Oct 2019 15:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/gnocchi-amp-seasonal-greens-with-brown-butter/</guid></item><item><title><![CDATA[Honey baked quinces]]></title><description><![CDATA[Quinces tend to vary in their cooking time, depending on size and age. If you have the time and patience, a long, slow roast in the oven assures a tender result and deep sienna colour. They can be problematic if cooked in a cake or pudding, as the dessert can rise or set before the fruit begins to yield. Better to serve them on the side, with plenty of the sweet syrup from the roasting pan. Ideal with a simple Madeira cake or baked custard.]]></description><link>https://www.newslocker.com/en-uk/profession/fruit_vegetables/honey-baked-quinces/</link><pubDate>Fri, 11 Oct 2019 13:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/profession/fruit_vegetables/honey-baked-quinces/</guid></item></channel></rss>