<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title><![CDATA[Food - Newslocker]]></title><link>https://www.newslocker.com/en-uk/news/food/</link><atom:link rel="self" href="https://www.newslocker.com/en-uk/news/food/rss/1000/" /><atom:link rel="hub" href="http://pubsubhubbub.appspot.com" /><description><![CDATA[Find your latest Food news with just one click. Don't miss out on anything happening!]]></description><language>en-uk</language><copyright>Copyright (C) 2026 newslocker.com</copyright><lastBuildDate>Tue, 21 Jul 2026 15:25:00 +0200</lastBuildDate><item><title><![CDATA[The future of snacking lies between function and indulgence]]></title><description><![CDATA[As consumers increasingly seek products that satisfy both functional needs and indulgent cravings, brands that successfully combine function, fuel and fun stand to capture the next phase of snack category growth, according to Circana&rsquo;s findings]]></description><link>https://www.newslocker.com/en-uk/news/food/the-future-of-snacking-lies-between-function-and-indulgence/</link><pubDate>Tue, 21 Jul 2026 15:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-future-of-snacking-lies-between-function-and-indulgence/</guid></item><item><title><![CDATA[Letter from the editor: The next chapter for specialty food]]></title><description><![CDATA[Explore the biggest trends from the Summer Fancy Food Show, from gut health and protein to pantry staples, retail strategy and evolving consumer demand.]]></description><link>https://www.newslocker.com/en-uk/news/food/letter-from-the-editor-the-next-chapter-for-specialty-food/</link><pubDate>Tue, 21 Jul 2026 15:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/letter-from-the-editor-the-next-chapter-for-specialty-food/</guid></item><item><title><![CDATA[Beef tallow market heats up as CPG brands ditch seed oils]]></title><description><![CDATA[The global beef tallow market is expanding as food brands reformulate snacks and bars without seed oils, tapping clean-label demand and legacy fats.]]></description><link>https://www.newslocker.com/en-uk/news/food/beef-tallow-market-heats-up-as-cpg-brands-ditch-seed-oils/</link><pubDate>Tue, 21 Jul 2026 15:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/beef-tallow-market-heats-up-as-cpg-brands-ditch-seed-oils/</guid></item><item><title><![CDATA[As retail buyers demand more, seafood suppliers rethink their approach]]></title><description><![CDATA[As seafood importer and supplier Supreme Crab &amp; Seafood looks to expand its retail footprint, company leaders believe the same model that helped them build a global seafood operation, control the supply chain, invest in product innovation and adapt to changing market demands will continue to drive retail growth.]]></description><link>https://www.newslocker.com/en-uk/news/food/as-retail-buyers-demand-more-seafood-suppliers-rethink-their-approach/</link><pubDate>Tue, 21 Jul 2026 15:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/as-retail-buyers-demand-more-seafood-suppliers-rethink-their-approach/</guid></item><item><title><![CDATA[Nestlé to shut chocolate factory as seasonal demand drops]]></title><description><![CDATA[Nestl&eacute; to close its Di&oacute;sgy&#337;r factory in Hungary by December 2026 as demand for seasonal confectionery declines, raising fresh questions about consumer trends and manufacturing in Europe.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-to-shut-chocolate-factory-as-seasonal-demand-drops/</link><pubDate>Tue, 21 Jul 2026 15:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-to-shut-chocolate-factory-as-seasonal-demand-drops/</guid></item><item><title><![CDATA[101 uses for an empty vanilla pod | Kitchen aide]]></title><description><![CDATA[Those expensive pods will bring their heavenly aroma to syrups, compotes, baked goods, desserts &ndash; and even your underwear drawerCan you do anything with vanilla pods once you&rsquo;ve scraped out the seeds? They&rsquo;re so expensive.<br />
Jo, by email<br />
&ldquo;I put them in my knicker drawer,&rdquo; says Sarah Lemanski, owner of Nova Bakehouse in Leeds. &ldquo;They scent it nicely, that&rsquo;s for sure.&rdquo; But, culinarily speaking, and beyond custards and the like, Lemanski often uses them]]></description><link>https://www.newslocker.com/en-uk/news/food/101-uses-for-an-empty-vanilla-pod-kitchen-aide/</link><pubDate>Tue, 21 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/101-uses-for-an-empty-vanilla-pod-kitchen-aide/</guid></item><item><title><![CDATA[Lindt hits pricing power limit as growth slows]]></title><description><![CDATA[Lindt &amp; Spr&uuml;ngli's H1 2026 growth slowed to 4.3% as higher prices weighed on volumes. Can the chocolatier return to growth amid the cocoa crisis?]]></description><link>https://www.newslocker.com/en-uk/news/food/lindt-hits-pricing-power-limit-as-growth-slows/</link><pubDate>Tue, 21 Jul 2026 12:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/lindt-hits-pricing-power-limit-as-growth-slows/</guid></item><item><title><![CDATA[Lindt hits limit of pricing power as growth slows]]></title><description><![CDATA[Lindt &amp; Spr&uuml;ngli's H1 2026 growth slowed to 4.3% as higher prices weighed on volumes. Can the chocolatier return to growth amid the cocoa crisis?]]></description><link>https://www.newslocker.com/en-uk/news/food/lindt-hits-limit-of-pricing-power-as-growth-slows/</link><pubDate>Tue, 21 Jul 2026 12:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/lindt-hits-limit-of-pricing-power-as-growth-slows/</guid></item><item><title><![CDATA[How heatwaves make it harder to keep food cool]]></title><description><![CDATA[In a heatwave, cold chain storage has to work harder. The difference between the outside and inside air is greater, and every time anyone opens a door, heat is let in. This can lead to more energy use and greater costs. Such effects can be mitigated, however, through insulation, automation and preparedness.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-heatwaves-make-it-harder-to-keep-food-cool/</link><pubDate>Tue, 21 Jul 2026 12:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-heatwaves-make-it-harder-to-keep-food-cool/</guid></item><item><title><![CDATA[The climate shock that could reshape food costs until 2027]]></title><description><![CDATA[How a strengthening El Ni&ntilde;o could trigger the next wave of food inflation, disrupting ingredients, packaging, freight and procurement strategies into 2027.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-climate-shock-that-could-reshape-food-costs-until-2027/</link><pubDate>Tue, 21 Jul 2026 10:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-climate-shock-that-could-reshape-food-costs-until-2027/</guid></item><item><title><![CDATA[The sustainability paradox: Coca-Cola’s push to shape change]]></title><description><![CDATA[Coca-Cola Europacific Partners has an opportunity to drive change when it comes to plastic bottles, deposit return schemes, extended producer responsibility and sustainability.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-sustainability-paradox-coca-colas-push-to-shape-change/</link><pubDate>Tue, 21 Jul 2026 10:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-sustainability-paradox-coca-colas-push-to-shape-change/</guid></item><item><title><![CDATA[Over the Moo, Oreo and Dippin’ Dots chill out with summer’s coolest launches]]></title><description><![CDATA[From freezer-friendly convenience to limited-edition flavours and viral marketing, discover how Oreo, Dippin' Dots, Over the Moo and others are reshaping the frozen snacks category this summer.]]></description><link>https://www.newslocker.com/en-uk/news/food/over-the-moo-oreo-and-dippin-dots-chill-out-with-summers-coolest-launches/</link><pubDate>Tue, 21 Jul 2026 10:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/over-the-moo-oreo-and-dippin-dots-chill-out-with-summers-coolest-launches/</guid></item><item><title><![CDATA[José Pizarro’s recipe for tomato and bread salad with boquerones]]></title><description><![CDATA[Spanish white pickled anchovies top this full-flavoured dish that&rsquo;s easy to make and made for sharingIn Spain, some of our most loved dishes come from making something special out of very little. This salad is exactly that kind of food: it&rsquo;s about using what is already in the house and turning it into something generous and full-flavoured. I have always loved how these dishes bring people together, because they&rsquo;re designed to be placed in the middle of the table for everyone to]]></description><link>https://www.newslocker.com/en-uk/news/food/jos-pizarros-recipe-for-tomato-and-bread-salad-with-boquerones/</link><pubDate>Tue, 21 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/jos-pizarros-recipe-for-tomato-and-bread-salad-with-boquerones/</guid></item><item><title><![CDATA[The global evolution of smart food labelling]]></title><description><![CDATA[The global landscape of smart food labelling has seen rapid evolution, but some markets are moving faster than others]]></description><link>https://www.newslocker.com/en-uk/news/food/the-global-evolution-of-smart-food-labelling/</link><pubDate>Tue, 21 Jul 2026 03:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-global-evolution-of-smart-food-labelling/</guid></item><item><title><![CDATA[Mars cuts jobs as confectionery giant consolidates operations]]></title><description><![CDATA[Mars will close its Newark headquarters by 2027, cutting 307 jobs as it consolidates corporate functions in Chicago. The move reflects Mars' strategy to streamline operations, boost innovation and strengthen its position in the global snacking and confectionery market.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-cuts-jobs-as-confectionery-giant-consolidates-operations/</link><pubDate>Mon, 20 Jul 2026 16:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-cuts-jobs-as-confectionery-giant-consolidates-operations/</guid></item><item><title><![CDATA[Artificial colours: How Europe regulates differently from the US]]></title><description><![CDATA[Artificial food colours have been a topic of much controversy in the US, with brands and lawmakers aiming to phase them out. But in the EU, a distinction is not made between 'natural' and 'artificial'. All food colours are considered additives, and are therefore strictly regulated.]]></description><link>https://www.newslocker.com/en-uk/news/food/artificial-colours-how-europe-regulates-differently-from-the-us/</link><pubDate>Mon, 20 Jul 2026 16:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/artificial-colours-how-europe-regulates-differently-from-the-us/</guid></item><item><title><![CDATA[Rukmini Iyer’s quick and easy recipe for courgette and whipped feta bruschetta with radishes | Quick and easy]]></title><description><![CDATA[Perfect for an al fresco lunch spread, these bruschetta come together as quickly as they disappear &hellip;Fresh, light but filling &ndash; these bruschetta are beautiful to bring outside as part of a lunch spread. They take minutes to whip together (sorry) and, for extra Marie Antoinette at Le Petit Trianon vibes, pick mint (or/and baby courgettes) from your own garden. You can get ahead by making the whipped feta and lemon dressing in advance, and keeping the courgette ribbons and radishes in]]></description><link>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-courgette-and-whipped-feta-bruschetta-with-radishes-quick-and-easy/</link><pubDate>Mon, 20 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-courgette-and-whipped-feta-bruschetta-with-radishes-quick-and-easy/</guid></item><item><title><![CDATA[Lindt shares slide as cocoa costs shake investor confidence]]></title><description><![CDATA[Why is Lindt's share price falling? We examine the impact of soaring cocoa prices, shifting consumer behaviour and what investors are watching next.]]></description><link>https://www.newslocker.com/en-uk/news/food/lindt-shares-slide-as-cocoa-costs-shake-investor-confidence/</link><pubDate>Mon, 20 Jul 2026 13:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/lindt-shares-slide-as-cocoa-costs-shake-investor-confidence/</guid></item><item><title><![CDATA[聚焦中国：伊利布局健康老龄化、电商与运动营养、理性享乐等]]></title><description><![CDATA[&#26412;&#26399;&#25506;&#35752;&#20234;&#21033;&#22312;&#32769;&#24180;&#33829;&#20859;&#39046;&#22495;&#30340;&#21019;&#26032;&#25112;&#30053;&#12289;&#30005;&#21830;&#28192;&#36947;&#30340;&#36816;&#21160;&#33829;&#20859;&#19994;&#21153;&#22686;&#38271;&#12289;&#25226;&#25569;&#29702;&#24615;&#20139;&#20048;&#26102;&#20195;&#26426;&#36935;&#31561;&#20869;&#23481;]]></description><link>https://www.newslocker.com/en-uk/news/food/-5/</link><pubDate>Mon, 20 Jul 2026 10:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/-5/</guid></item><item><title><![CDATA[China Focus: Yili on healthy ageing, e-commerce and sports nutrition, conscious indulgence, and more]]></title><description><![CDATA[This edition explores Yili&rsquo;s innovation strategies for elderly nutrition, sports nutrition growth via e-commerce, capitalising on the conscious indulgence era, and more]]></description><link>https://www.newslocker.com/en-uk/news/food/china-focus-yili-on-healthy-ageing-e-commerce-and-sports-nutrition-conscious-indulgence-and-more/</link><pubDate>Mon, 20 Jul 2026 10:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/china-focus-yili-on-healthy-ageing-e-commerce-and-sports-nutrition-conscious-indulgence-and-more/</guid></item><item><title><![CDATA[Will cultivated meat soon compete on price?]]></title><description><![CDATA[Cultivated meat is edging closer and closer to price parity, according to a new viewpoint by Arthur D Little. Many of the key elements of cost have been pushed down, including the all-important growth medium. Furthermore, a supply chain as emerged in the sector, with more specialised companies. Therefore, there is less need for vertical integration.]]></description><link>https://www.newslocker.com/en-uk/news/food/will-cultivated-meat-soon-compete-on-price/</link><pubDate>Mon, 20 Jul 2026 10:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/will-cultivated-meat-soon-compete-on-price/</guid></item><item><title><![CDATA[Healthy ageing: Yili taps TCM, flavour to boost elderly nutrition]]></title><description><![CDATA[Yili is blending traditional Chinese medicine (TCM), flavour innovation and age-friendly design to for elderly nutrition products in China&rsquo;s ageing market.]]></description><link>https://www.newslocker.com/en-uk/news/food/healthy-ageing-yili-taps-tcm-flavour-to-boost-elderly-nutrition/</link><pubDate>Mon, 20 Jul 2026 10:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/healthy-ageing-yili-taps-tcm-flavour-to-boost-elderly-nutrition/</guid></item><item><title><![CDATA[政策精读：印尼棕榈油、印度食品安全与阿联酋 Nutri-Mark 营养标签]]></title><description><![CDATA[&#26412;&#26399;&ldquo;&#25919;&#31574;&#31934;&#35835;&rdquo;&#28085;&#30422;&#21360;&#23612;&#26837;&#27016;&#27833;&#12289;&#21360;&#24230;&#39135;&#21697;&#23433;&#20840;&#21450;&#38463;&#32852;&#37195; Nutri-Mark &#33829;&#20859;&#26631;&#31614;&#30456;&#20851;&#20869;&#23481;]]></description><link>https://www.newslocker.com/en-uk/news/food/-nutri-mark-/</link><pubDate>Mon, 20 Jul 2026 10:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/-nutri-mark-/</guid></item><item><title><![CDATA[新蛋白质观察：Betagro 鸡肉面条、Thai Union 零食与鲜豆浆]]></title><description><![CDATA[&#26412;&#26399;&ldquo;&#26032;&#34507;&#30333;&#36136;&#35266;&#23519;&rdquo;&#32858;&#28966; Betagro &#40481;&#32905;&#38754;&#26465;&#12289;Thai Union &#38646;&#39135;&#19982;&#40092;&#35910;&#27974;]]></description><link>https://www.newslocker.com/en-uk/news/food/betagro-thai-union-/</link><pubDate>Mon, 20 Jul 2026 10:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/betagro-thai-union-/</guid></item><item><title><![CDATA[聚焦中东：王老吉在沙特的增长、东盟清真与卡乐比包装]]></title><description><![CDATA[&#26412;&#26399;&ldquo;&#32858;&#28966;&#20013;&#19996;&rdquo;&#28085;&#30422;&#29579;&#32769;&#21513;&#22312;&#27801;&#29305;&#30340;&#22686;&#38271;&#12289;&#19996;&#30431;&#28165;&#30495;&#21450;&#21345;&#20048;&#27604;&#21253;&#35013;&#30456;&#20851;&#20869;&#23481;]]></description><link>https://www.newslocker.com/en-uk/news/food/-3/</link><pubDate>Mon, 20 Jul 2026 10:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/-3/</guid></item><item><title><![CDATA[聚焦初创公司：苹果醋、能量饮料与美容果冻]]></title><description><![CDATA[&#26412;&#26399;&ldquo;&#32858;&#28966;&#21021;&#21019;&#20844;&#21496;&rdquo;&#28085;&#30422;&#33529;&#26524;&#37259;&#12289;&#33021;&#37327;&#39278;&#26009;&#21450;&#32654;&#23481;&#26524;&#20923;&#30456;&#20851;&#20869;&#23481;]]></description><link>https://www.newslocker.com/en-uk/news/food/-4/</link><pubDate>Mon, 20 Jul 2026 10:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/-4/</guid></item><item><title><![CDATA[Paradigm shift: Next frontier of probiotics lies in traceability and functionality – TCI]]></title><description><![CDATA[TCI says the next frontier of probiotics is not drawing more correlations between the gut and other organs, but tracing what travels between]]></description><link>https://www.newslocker.com/en-uk/news/food/paradigm-shift-next-frontier-of-probiotics-lies-in-traceability-and-functionality-tci/</link><pubDate>Mon, 20 Jul 2026 07:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/paradigm-shift-next-frontier-of-probiotics-lies-in-traceability-and-functionality-tci/</guid></item><item><title><![CDATA[Pesto Trapanese, pasta pomodoro and torta caprese: Dara Klein’s favourite Italian recipes]]></title><description><![CDATA[Rustic, authentic and utterly delicious &ndash; three dishes that bring the taste of the trattoria straight to your tablePesto trapanese combines almonds, tomatoes, pecorino and a hint of garlic and basil to create a fresher version than the typical Genovese variety, and I especially love the way the richness of the almonds is lifted by the fresh tomatoes &ndash; when they&rsquo;re pureed together, it creates a wonderful mouthfeel. For me, though, pasta pomodoro symbolises home. My mum&rsquo;s w]]></description><link>https://www.newslocker.com/en-uk/news/food/pesto-trapanese-pasta-pomodoro-and-torta-caprese-dara-kleins-favourite-italian-recipes/</link><pubDate>Mon, 20 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pesto-trapanese-pasta-pomodoro-and-torta-caprese-dara-kleins-favourite-italian-recipes/</guid></item><item><title><![CDATA[Korea, China lead sports nutrition e-commerce as India drives growth]]></title><description><![CDATA[South Korea and China remain Asia Pacific&rsquo;s biggest sports nutrition e-commerce markets, while India records the region&rsquo;s fastest online sales growth.]]></description><link>https://www.newslocker.com/en-uk/news/food/korea-china-lead-sports-nutrition-e-commerce-as-india-drives-growth/</link><pubDate>Mon, 20 Jul 2026 06:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/korea-china-lead-sports-nutrition-e-commerce-as-india-drives-growth/</guid></item><item><title><![CDATA[How to make Russian salad &ndash; recipe | Felicity CLoake's Masterclass]]></title><description><![CDATA[Cooked vegetables, pickles and good mayonnaise are key components of this traditional but adaptable dishIn much of the world, including Russia itself, this richly satisfying collation is known as salade olivier, after the 19th-century Belgian-born chef credited with its creation. Its wide popularity is testament to its adaptability and essential deliciousness: robust enough for picnics and packed lunches, it also keeps well and is great paired with just about anything, from fish to a simple gree]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-russian-salad-ndash-recipe-felicity-cloakes-masterclass/</link><pubDate>Sun, 19 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-russian-salad-ndash-recipe-felicity-cloakes-masterclass/</guid></item><item><title><![CDATA[Vieni, Birmingham – ‘A happy hubbub – you cannot pipe this in’ – restaurant review]]></title><description><![CDATA[Vieni dances a fine line where British Italian restaurants often failVieni, an Italian restaurant in the Jewellery Quarter of Birmingham, is small, Sicilian and scrappy. The Instagram bio of its chef and founder Angelina Adamo reads, &ldquo;Bite off more than you can chew and learn how to fucking chew&rdquo;, which feels like a battle cry for almost everyone stepping into hospitality, especially independent places like Vieni, where the waters are choppy and your skillset needs to be varied. Aran]]></description><link>https://www.newslocker.com/en-uk/news/food/vieni-birmingham-a-happy-hubbub-you-cannot-pipe-this-in-restaurant-review/</link><pubDate>Sun, 19 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/vieni-birmingham-a-happy-hubbub-you-cannot-pipe-this-in-restaurant-review/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa | A kitchen in Rome]]></title><description><![CDATA[Hot summer days call for a pasta dish that&rsquo;s treated like salad leaves &ndash; tossed gently through a fresh, room-temperature sauceIn her encyclopaedic but not at all stuffy book about Neapolitan food, Jeanne Car&ograve;la Francesconi provides half a dozen recipes for pasta with raw tomato sauces suitable for hot days. The one I always notice is vermicelli all&rsquo;insalata, because of the arrangement of the words. Not the familiar insalata di pasta (pasta salad), but all&rsquo;insalata]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-pasta-with-courgette-onion-and-raw-tomato-salsa-a-kitchen-in-rome/</link><pubDate>Sat, 18 Jul 2026 15:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-pasta-with-courgette-onion-and-raw-tomato-salsa-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Meera Sodha’s recipe for roasted Greek salad with orzo | Meera Sodha recipes]]></title><description><![CDATA[Bring the flavours &ndash; and heat &ndash; of Athens into your kitchen, with this traditional salad baked for an added sweetness and jamminessGreeks, look away now! Those who don&rsquo;t turn on the oven in the summer months might want to turn the page, too. Personally, I don&rsquo;t mind putting something in the oven in summer, not least because I enjoy that the oven does the work when I might not want to. I even quite like that cheeky blast of heat when I open the door, imagining briefly that]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-roasted-greek-salad-with-orzo-meera-sodha-recipes/</link><pubDate>Sat, 18 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-roasted-greek-salad-with-orzo-meera-sodha-recipes/</guid></item><item><title><![CDATA[Is environmental compliance becoming Big Food’s biggest cost?]]></title><description><![CDATA[As EUDR nears implementation, food companies weigh rising compliance costs against stronger supply chains, traceability and sourcing resilience]]></description><link>https://www.newslocker.com/en-uk/news/food/is-environmental-compliance-becoming-big-foods-biggest-cost/</link><pubDate>Fri, 17 Jul 2026 18:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-environmental-compliance-becoming-big-foods-biggest-cost/</guid></item><item><title><![CDATA[Cocktail of the week: Bar Antoine’s jardin éphémère – recipe | The good mixer]]></title><description><![CDATA[Come into the garden for a sparkling summer spritz with flavours of elderflower, apples, eau-de-vie and a splash of absinthe A bright, floral summer spritz, inspired by the gardens of France and simplified for home purposes.Leon Gasco, bar manager, Bar Antoine, London W1 Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-bar-antoines-jardin-phmre-recipe-the-good-mixer/</link><pubDate>Fri, 17 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-bar-antoines-jardin-phmre-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Coca-Cola confirms cyberattack as Fairlife operations halted]]></title><description><![CDATA[Coca-Cola confirms a ransomware attack on dairy subsidiary Fairlife, forcing a temporary suspension of US production operations as investigations continue.]]></description><link>https://www.newslocker.com/en-uk/news/food/coca-cola-confirms-cyberattack-as-fairlife-operations-halted/</link><pubDate>Fri, 17 Jul 2026 13:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/coca-cola-confirms-cyberattack-as-fairlife-operations-halted/</guid></item><item><title><![CDATA[FDA and USDA face three-way fight over UPF definition]]></title><description><![CDATA[Comments from FDA and USDA&rsquo;s 2025 RFI for a UPF definition suggest the main debate is no longer whether UPFs exist, but whether FDA should define them either through processing methods, ingredients and nutrient composition, or a combination of all three.]]></description><link>https://www.newslocker.com/en-uk/news/food/fda-and-usda-face-three-way-fight-over-upf-definition/</link><pubDate>Fri, 17 Jul 2026 12:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fda-and-usda-face-three-way-fight-over-upf-definition/</guid></item><item><title><![CDATA[National Pickle Month highlights explosive category growth]]></title><description><![CDATA[Pickle products are booming in 2026, with new launches in protein snacks, beverages and functional formats.]]></description><link>https://www.newslocker.com/en-uk/news/food/national-pickle-month-highlights-explosive-category-growth/</link><pubDate>Fri, 17 Jul 2026 12:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/national-pickle-month-highlights-explosive-category-growth/</guid></item><item><title><![CDATA[Can California almonds shed their water-hungry reputation?]]></title><description><![CDATA[California almond growers are using precision irrigation, groundwater recharge and zero-waste practices to reduce water use and improve sustainability.]]></description><link>https://www.newslocker.com/en-uk/news/food/can-california-almonds-shed-their-water-hungry-reputation/</link><pubDate>Fri, 17 Jul 2026 12:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-california-almonds-shed-their-water-hungry-reputation/</guid></item><item><title><![CDATA[Creatine appeal expands with mental health focus]]></title><description><![CDATA[Creatine's benefits may extend beyond muscle growth, with new research exploring a potential role in mental health. Could the trending functional ingredient help tackle depression?]]></description><link>https://www.newslocker.com/en-uk/news/food/creatine-appeal-expands-with-mental-health-focus/</link><pubDate>Fri, 17 Jul 2026 12:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/creatine-appeal-expands-with-mental-health-focus/</guid></item><item><title><![CDATA[Regulating UPFs will not be easy]]></title><description><![CDATA[Key bodies around the world are drawing up definitions of ultra-processed food. But creating a regulatory framework will not be easy, because such a definition must be workable.]]></description><link>https://www.newslocker.com/en-uk/news/food/regulating-upfs-will-not-be-easy/</link><pubDate>Fri, 17 Jul 2026 09:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/regulating-upfs-will-not-be-easy/</guid></item><item><title><![CDATA[Pladis ramps up regenerative agriculture to safeguard critical supplies]]></title><description><![CDATA[Pladis is supporting wheat growers through new regenerative agriculture programme, aimed at improving soil health, biodiversity and supply chain resilience.]]></description><link>https://www.newslocker.com/en-uk/news/food/pladis-ramps-up-regenerative-agriculture-to-safeguard-critical-supplies/</link><pubDate>Fri, 17 Jul 2026 09:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pladis-ramps-up-regenerative-agriculture-to-safeguard-critical-supplies/</guid></item><item><title><![CDATA[Benjamina Ebuehi’s recipe for raspberry, cardamom and mascarpone tart | The sweet spot]]></title><description><![CDATA[This fruity summer dessert combines taste and texture with its layers of soft frangipane, crunchy sugar crust and a silky toppingIf there&rsquo;s one thing I&rsquo;m very likely to have in my freezer, it&rsquo;s a pack of ready-rolled puff pastry. And especially so during the warmer months, when I can use it for quick sweet or savoury tarts, be it a casual midweek bake or a fancier dinner party dessert. Layering texture is key, and here we&rsquo;ve got crisp pastry; soft, slightly chewy at the e]]></description><link>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-raspberry-cardamom-and-mascarpone-tart-the-sweet-spot/</link><pubDate>Fri, 17 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-raspberry-cardamom-and-mascarpone-tart-the-sweet-spot/</guid></item><item><title><![CDATA[Healthier Choices: Calbee granola, PepsiCo nutrition and no-caffeine tea]]></title><description><![CDATA[Calbee granola, PepsiCo nutrition and caffeine-free tea feature in this edition of Healthier Choices]]></description><link>https://www.newslocker.com/en-uk/news/food/healthier-choices-calbee-granola-pepsico-nutrition-and-no-caffeine-tea/</link><pubDate>Fri, 17 Jul 2026 04:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/healthier-choices-calbee-granola-pepsico-nutrition-and-no-caffeine-tea/</guid></item><item><title><![CDATA[Why the UK has a food security problem – video]]></title><description><![CDATA[At one point Britain was able to produce more than 80% of the food it consumed. Today it is 57%, meaning the country cannot&nbsp;produce enough to feed its population, a situation described by the government as a national security risk. So, what happened? Josh Toussaint-Strauss looks back at how we got here, and explores the reasons why the UK is at a high risk of food shortages and how it compares with other&nbsp;countries&nbsp; Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/why-the-uk-has-a-food-security-problem-video/</link><pubDate>Thu, 16 Jul 2026 17:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-the-uk-has-a-food-security-problem-video/</guid></item><item><title><![CDATA[Health vs Indulgence: Why consumers refuse to choose]]></title><description><![CDATA[Health or indulgence? Today's consumers want both. Discover how food and drink manufacturers are combining wellness, functionality and pleasure to drive the next wave of innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/health-vs-indulgence-why-consumers-refuse-to-choose/</link><pubDate>Thu, 16 Jul 2026 15:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/health-vs-indulgence-why-consumers-refuse-to-choose/</guid></item><item><title><![CDATA[Tins ain’t what they used to be: canned wine is no longer the preserve of Gen Z]]></title><description><![CDATA[Aluminium is practical, recyclable and, for wines drunk young, the ideal container. Better still &ndash; high-quality options are increasingly availableCans are the answer to many of the problems posed by wine. On picnics, at festivals and generally on the trot, what are more practical than bottles? Cans! For the carbon-conscious, what have a significantly lower environmental impact than glass? Aluminium cans! And what if, for whatever reason, you don&rsquo;t want to commit to a full 750ml bottl]]></description><link>https://www.newslocker.com/en-uk/news/food/tins-aint-what-they-used-to-be-canned-wine-is-no-longer-the-preserve-of-gen-z/</link><pubDate>Thu, 16 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/tins-aint-what-they-used-to-be-canned-wine-is-no-longer-the-preserve-of-gen-z/</guid></item><item><title><![CDATA[Chop, chop! My favourite fridge-raid dinner, no-cook meals and super salads]]></title><description><![CDATA[From taco in a bowl to cantaloupe and courgette, assemblies of raw ingredients are a terrific choice for lo-fi, hot-weather meals that require minimal cookingSign up here for our weekly food newsletter, FeastWhen Shakespeare coined the phrase &ldquo;salad days&rdquo;, he was referring to a state of youthful inexperience. But at 41, and midway through the hottest summer on record, I can safely say my own salad days &ndash; these weeks of endless salad-eating &ndash; are the result of experience.]]></description><link>https://www.newslocker.com/en-uk/news/food/chop-chop-my-favourite-fridge-raid-dinner-no-cook-meals-and-super-salads/</link><pubDate>Thu, 16 Jul 2026 13:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/chop-chop-my-favourite-fridge-raid-dinner-no-cook-meals-and-super-salads/</guid></item><item><title><![CDATA[What’s driving Europe’s alternative protein sector in 2026?]]></title><description><![CDATA[Europe&rsquo;s alternative protein sector is advancing on multiple fronts, with plant-based foods gaining traction in key markets, fermentation attracting investment and governments slowly building support for emerging technologies, according to Good Food Institute Europe.]]></description><link>https://www.newslocker.com/en-uk/news/food/whats-driving-europes-alternative-protein-sector-in-2026/</link><pubDate>Thu, 16 Jul 2026 13:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/whats-driving-europes-alternative-protein-sector-in-2026/</guid></item><item><title><![CDATA[Bob’s Red Mill turns to ingredient selection to reduce environmental impact]]></title><description><![CDATA[With ingredients representing the largest share of its carbon footprint, Bob&rsquo;s Red Mill is looking upstream through regenerative agriculture, organic products and supply-chain initiatives aimed at reducing environmental impact.]]></description><link>https://www.newslocker.com/en-uk/news/food/bobs-red-mill-turns-to-ingredient-selection-to-reduce-environmental-impact/</link><pubDate>Thu, 16 Jul 2026 13:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/bobs-red-mill-turns-to-ingredient-selection-to-reduce-environmental-impact/</guid></item><item><title><![CDATA[Could almond hulls be the next big functional food ingredient?]]></title><description><![CDATA[Almond hull powder is moving closer to the human food supply after a GRAS determination, opening new opportunities for fiber-rich foods and California almond growers.]]></description><link>https://www.newslocker.com/en-uk/news/food/could-almond-hulls-be-the-next-big-functional-food-ingredient/</link><pubDate>Thu, 16 Jul 2026 13:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/could-almond-hulls-be-the-next-big-functional-food-ingredient/</guid></item><item><title><![CDATA[10 food giants in Africa]]></title><description><![CDATA[Who are the big players in the African food industry? We explore a variety of companies across retail, sugar manufacturing, and snacking, in countries ranging from Egypt to South Africa.]]></description><link>https://www.newslocker.com/en-uk/news/food/10-food-giants-in-africa/</link><pubDate>Thu, 16 Jul 2026 10:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/10-food-giants-in-africa/</guid></item><item><title><![CDATA[5 things F&amp;B needs to know about the Regenerating Together framework]]></title><description><![CDATA[Regenerating Together gives food and beverage companies a clear framework to define, measure and verify regenerative agriculture progress.]]></description><link>https://www.newslocker.com/en-uk/news/food/5-things-fampb-needs-to-know-about-the-regenerating-together-framework/</link><pubDate>Thu, 16 Jul 2026 09:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/5-things-fampb-needs-to-know-about-the-regenerating-together-framework/</guid></item><item><title><![CDATA[Barry Callebaut assesses cocoa threat as El Niño intensifies]]></title><description><![CDATA[Barry Callebaut says it does not expect a strengthening El Ni&ntilde;o to trigger the extreme cocoa market volatility seen in recent years, citing stronger global stock levels, sourcing flexibility and improved resilience measures despite ongoing weather concerns.]]></description><link>https://www.newslocker.com/en-uk/news/food/barry-callebaut-assesses-cocoa-threat-as-el-nio-intensifies/</link><pubDate>Thu, 16 Jul 2026 05:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/barry-callebaut-assesses-cocoa-threat-as-el-nio-intensifies/</guid></item><item><title><![CDATA[The brands turning alcohol-free into drinks’ hottest category]]></title><description><![CDATA[Alcohol-free drinks are evolving beyond traditional beer, wine and spirit alternatives. Brands are using functional ingredients, botanicals, fermentation and advanced dealcoholisation technologies to create entirely new beverage categories. Global demand is rising as consumers seek drinks that deliver flavour, mood, wellness and social experiences without alcohol.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-brands-turning-alcohol-free-into-drinks-hottest-category/</link><pubDate>Wed, 15 Jul 2026 17:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-brands-turning-alcohol-free-into-drinks-hottest-category/</guid></item><item><title><![CDATA[Investors of Poppi, Goodles raise seed round for powdered beverage startup]]></title><description><![CDATA[Armed with a $1 million seed round from investors behind Poppi and Goodles, startup Fave is betting a flavor-first approach can bring innovation to the stagnant powdered drink mix category.]]></description><link>https://www.newslocker.com/en-uk/news/food/investors-of-poppi-goodles-raise-seed-round-for-powdered-beverage-startup/</link><pubDate>Wed, 15 Jul 2026 15:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/investors-of-poppi-goodles-raise-seed-round-for-powdered-beverage-startup/</guid></item><item><title><![CDATA[Critics slam DOJ’s $3.3 million egg price-fixing settlement]]></title><description><![CDATA[Critics say a $3.3 million DOJ settlement with major egg producers over alleged price-fixing falls far short of billions in profits tied to the scheme.]]></description><link>https://www.newslocker.com/en-uk/news/food/critics-slam-dojs-33-million-egg-price-fixing-settlement/</link><pubDate>Wed, 15 Jul 2026 15:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/critics-slam-dojs-33-million-egg-price-fixing-settlement/</guid></item><item><title><![CDATA[The next grocery battle isn’t price – it’s relevance]]></title><description><![CDATA[After years in which inflation, private-label growth and trade-down behavior dominated the grocery industry, Circana says the market is entering a new phase where brands must win by aligning with consumers&rsquo; priorities around health, convenience, value and functionality.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-next-grocery-battle-isnt-price-its-relevance/</link><pubDate>Wed, 15 Jul 2026 15:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-next-grocery-battle-isnt-price-its-relevance/</guid></item><item><title><![CDATA[How to turn empty broad bean pods into a mouthwatering risotto – recipe | Waste not]]></title><description><![CDATA[Use the whole pod &ndash; husks, beans and all &ndash; for a rustic, nutritious version of a seasonal favouriteTom Norrington Davies is a friend, fellow chef and one of the best yoga teachers I know, so you can probably imagine my pleasure on recently coming across his recipe for broad bean and mint risotto, which he wrote for The Eagle Cookbook in 2009. Like many restaurants, this legendary gastropub pods their broad beans to reveal the beautiful green bean inside; this is my zero-waste interpr]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-empty-broad-bean-pods-into-a-mouthwatering-risotto-recipe-waste-not/</link><pubDate>Wed, 15 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-empty-broad-bean-pods-into-a-mouthwatering-risotto-recipe-waste-not/</guid></item><item><title><![CDATA[Microplastics in confectionery: A growing risk]]></title><description><![CDATA[Microplastics are emerging as a key concern for confectionery manufacturers, with potential contamination risks spanning ingredients, processing and packaging. But how serious is the threat, what does the science say, and what steps is the industry taking to minimise exposure?]]></description><link>https://www.newslocker.com/en-uk/news/food/microplastics-in-confectionery-a-growing-risk/</link><pubDate>Wed, 15 Jul 2026 12:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/microplastics-in-confectionery-a-growing-risk/</guid></item><item><title><![CDATA[Florida subpoenas General Mills over bromate flour]]></title><description><![CDATA[Florida's attorney general has subpoenaed General Mills over potassium bromate, reigniting the fight over a dough conditioner banned across most of the world.]]></description><link>https://www.newslocker.com/en-uk/news/food/florida-subpoenas-general-mills-over-bromate-flour/</link><pubDate>Wed, 15 Jul 2026 11:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/florida-subpoenas-general-mills-over-bromate-flour/</guid></item><item><title><![CDATA[Three years on: Why Smucker’s $5.6bn Hostess bet still hasn’t paid off]]></title><description><![CDATA[Three years after buying Hostess, Smucker has booked nearly $3bn in impairments. Here's why the Twinkie maker still hasn't cracked the turnaround.]]></description><link>https://www.newslocker.com/en-uk/news/food/three-years-on-why-smuckers-56bn-hostess-bet-still-hasnt-paid-off/</link><pubDate>Wed, 15 Jul 2026 09:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/three-years-on-why-smuckers-56bn-hostess-bet-still-hasnt-paid-off/</guid></item><item><title><![CDATA[Where does the food industry see the strongest growth?]]></title><description><![CDATA[Mainstream food is often considered cumbersome, asset-intensive, and low-growth. What areas are the food industry consider high-growth? Health, wellness and functionality can provide value propositions in a crowded market, as can premiumisation. Convenience allows companies to create value without radically altering their product's composition. Proprietary tech gives food companies something competitors cannot replicate.]]></description><link>https://www.newslocker.com/en-uk/news/food/where-does-the-food-industry-see-the-strongest-growth/</link><pubDate>Wed, 15 Jul 2026 09:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/where-does-the-food-industry-see-the-strongest-growth/</guid></item><item><title><![CDATA[Lindt turns Dubai chocolate craze into ice cream]]></title><description><![CDATA[Lindt launches a limited-edition Dubai Style Sundae, bringing the viral pistachio and kadayif chocolate trend into ice cream and desserts.]]></description><link>https://www.newslocker.com/en-uk/news/food/lindt-turns-dubai-chocolate-craze-into-ice-cream/</link><pubDate>Wed, 15 Jul 2026 09:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/lindt-turns-dubai-chocolate-craze-into-ice-cream/</guid></item><item><title><![CDATA[South Korea moves closer to cell-cultured food regulations]]></title><description><![CDATA[The South Korean government has announced local food regulation changes that will specify standards for cell-cultured foods, paving the way to local product approvals.]]></description><link>https://www.newslocker.com/en-uk/news/food/south-korea-moves-closer-to-cell-cultured-food-regulations/</link><pubDate>Wed, 15 Jul 2026 07:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/south-korea-moves-closer-to-cell-cultured-food-regulations/</guid></item><item><title><![CDATA[Marie Frank’s recipes for strawberry shortcakes and cardenales with apricot compote]]></title><description><![CDATA[Not a &lsquo;cake person&rsquo;? Loaded with fruit and whipped cream, these luxurious pastries are sure to hit your sweet spotStrawberry, or any berry, shortcakes are the perfect dessert to make for those in your life who are not cake people. I&rsquo;m married to a &ldquo;not cake&rdquo; person, so I would know. For me, the contrast between the salty, slightly warm shortcake (which is more like a biscuit), whipped cream and macerated fresh fruit is perfection, and hits enough of the sweet spots]]></description><link>https://www.newslocker.com/en-uk/news/food/marie-franks-recipes-for-strawberry-shortcakes-and-cardenales-with-apricot-compote/</link><pubDate>Wed, 15 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/marie-franks-recipes-for-strawberry-shortcakes-and-cardenales-with-apricot-compote/</guid></item><item><title><![CDATA[Can flavor beat function in the crowded soda aisle?]]></title><description><![CDATA[As functional beverages compete on gut health and wellness claims, one sparkling soda startup is betting that tropical fruit flavor can be the primary draw, with functional benefits serving as a supporting role.]]></description><link>https://www.newslocker.com/en-uk/news/food/can-flavor-beat-function-in-the-crowded-soda-aisle/</link><pubDate>Tue, 14 Jul 2026 16:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-flavor-beat-function-in-the-crowded-soda-aisle/</guid></item><item><title><![CDATA[Why flour is having its specialty coffee moment]]></title><description><![CDATA[Flour startup Roaring Fork is betting that regenerative agriculture can transform the flour aisle beyond its largely commoditized roots through premium positioning, farm-level transparency and heritage grains to create value.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-flour-is-having-its-specialty-coffee-moment/</link><pubDate>Tue, 14 Jul 2026 16:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-flour-is-having-its-specialty-coffee-moment/</guid></item><item><title><![CDATA[Animal-free egg white production begins at an ADM plant in Iowa]]></title><description><![CDATA[The Every Company partners with ADM to boost OvoPro output in the US, positioning its animal-free egg protein as a reliable, functional ingredient for food manufacturers.]]></description><link>https://www.newslocker.com/en-uk/news/food/animal-free-egg-white-production-begins-at-an-adm-plant-in-iowa/</link><pubDate>Tue, 14 Jul 2026 15:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/animal-free-egg-white-production-begins-at-an-adm-plant-in-iowa/</guid></item><item><title><![CDATA[Consumers are reprioritizing the top purchase drivers for food and beverage]]></title><description><![CDATA[Convenience has overtaken healthfulness as a food and beverage purchase driver for Americans, while taste remains No. 1 and awareness of ultra-processed foods continues to grow, according to IFIC&rsquo;s 2026 Food &amp; Health Survey.]]></description><link>https://www.newslocker.com/en-uk/news/food/consumers-are-reprioritizing-the-top-purchase-drivers-for-food-and-beverage/</link><pubDate>Tue, 14 Jul 2026 15:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/consumers-are-reprioritizing-the-top-purchase-drivers-for-food-and-beverage/</guid></item><item><title><![CDATA[The strategy powering Ritter Sport’s success]]></title><description><![CDATA[Ritter Sport is driving growth through global innovation, affordable premium positioning and sustainability, as it expands its appeal to chocolate consumers worldwide.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-strategy-powering-ritter-sports-success/</link><pubDate>Tue, 14 Jul 2026 15:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-strategy-powering-ritter-sports-success/</guid></item><item><title><![CDATA[The burning question: what can I serve at a vegan barbecue?]]></title><description><![CDATA[Jerk aubergines, lentil-stuffed courgette, griddled pineapple with maple syrup &hellip; Meat-free doesn&rsquo;t need to mean treat-free when it comes to barbecue seasonI&rsquo;ve recently turned vegan. How do I have a great barbecue?<br />
Nia, by emailHappily, most vegetables benefit from a bit of barbecue action, but the key is not to get too carried away, says Genevieve Taylor, author of How to BBQ: &ldquo;There&rsquo;s a real leaning for people to overdo barbecues, but you should approach it just]]></description><link>https://www.newslocker.com/en-uk/news/food/the-burning-question-what-can-i-serve-at-a-vegan-barbecue/</link><pubDate>Tue, 14 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-burning-question-what-can-i-serve-at-a-vegan-barbecue/</guid></item><item><title><![CDATA[The gut health opportunity set to redefine food innovation]]></title><description><![CDATA[Can gut health unlock healthier ageing? Researchers are exploring how microbiome-targeted nutrition could extend healthspan, delay age-related disease and support longevity.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-gut-health-opportunity-set-to-redefine-food-innovation/</link><pubDate>Tue, 14 Jul 2026 10:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-gut-health-opportunity-set-to-redefine-food-innovation/</guid></item><item><title><![CDATA[Could Mondelēz finally get its hands on Tim Tam?]]></title><description><![CDATA[Could Mondel&#275;z International make a renewed bid for Arnott&rsquo;s? With KKR reportedly preparing to sell the Australian biscuit and snacks giant, owner of Tim Tam, speculation is growing over whether the Cadbury maker will revisit a deal it narrowly missed in a bidding war six years ago.]]></description><link>https://www.newslocker.com/en-uk/news/food/could-mondelz-finally-get-its-hands-on-tim-tam/</link><pubDate>Tue, 14 Jul 2026 09:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/could-mondelz-finally-get-its-hands-on-tim-tam/</guid></item><item><title><![CDATA[Fritters and slow-cooked: Ben Tish’s recipes for cooking with courgettes]]></title><description><![CDATA[This often underrated but hugely versatile vegetable can be cooked in copious delicious ways. Here are two of themCourgettes are an early summer delight, when, such is their appeal and versatility, you often can&rsquo;t move for them in my kitchen. Even so, I am not entirely sure they get the full recognition they deserve in the UK, not least because we grow some marvellous varieties here. I use courgettes in everything from raw salads (very thinly sliced courgettes tossed in salt and lemon) to]]></description><link>https://www.newslocker.com/en-uk/news/food/fritters-and-slow-cooked-ben-tishs-recipes-for-cooking-with-courgettes/</link><pubDate>Tue, 14 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fritters-and-slow-cooked-ben-tishs-recipes-for-cooking-with-courgettes/</guid></item><item><title><![CDATA[Why AI overviews hit differently in food and drink]]></title><description><![CDATA[Food and drink is the only sector where AI Overviews appear more often in transactional than commercial searches, according to new Semrush data.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-ai-overviews-hit-differently-in-food-and-drink/</link><pubDate>Mon, 13 Jul 2026 16:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-ai-overviews-hit-differently-in-food-and-drink/</guid></item><item><title><![CDATA[Ozempic maker backs game-changing GLP-1 implant to end drop-out]]></title><description><![CDATA[Novo Nordisk is evaluating a long-acting semaglutide implant designed to keep GLP-1 patients on treatment for months at a time &ndash; and food and drink manufacturers should be watching closely.]]></description><link>https://www.newslocker.com/en-uk/news/food/ozempic-maker-backs-game-changing-glp-1-implant-to-end-drop-out/</link><pubDate>Mon, 13 Jul 2026 15:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ozempic-maker-backs-game-changing-glp-1-implant-to-end-drop-out/</guid></item><item><title><![CDATA[Fertiliser uncertainty grows as Iran conflict drags on]]></title><description><![CDATA[Middle East tensions could keep fertiliser prices elevated, raising nitrogen costs and increasing pressure on dairy forage production and farm margins.]]></description><link>https://www.newslocker.com/en-uk/news/food/fertiliser-uncertainty-grows-as-iran-conflict-drags-on/</link><pubDate>Mon, 13 Jul 2026 15:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fertiliser-uncertainty-grows-as-iran-conflict-drags-on/</guid></item><item><title><![CDATA[Gen Alpha and Beta: Confectionery’s next battleground]]></title><description><![CDATA[How Gen Alpha and Gen Beta are reshaping confectionery through texture-led innovation, sour flavours, sustainability, AI and social media discovery.]]></description><link>https://www.newslocker.com/en-uk/news/food/gen-alpha-and-beta-confectionerys-next-battleground/</link><pubDate>Mon, 13 Jul 2026 15:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/gen-alpha-and-beta-confectionerys-next-battleground/</guid></item><item><title><![CDATA[Rukmini Iyer’s quick and easy recipe for pine-nut crusted feta, roasted broccoli and radish salad | Quick and easy]]></title><description><![CDATA[This colourful platter makes a simple shared meal feel like a special occasionThere&rsquo;s something festive about bringing a whole roast feta to the table, and even more so when it&rsquo;s thickly covered in toasted pine nuts. Tenderstem broccoli is a real treat in this dish, and my top tip is to blanch the spears in boiling water before you roast them &ndash; it really improves their texture. Crunchy, lemon-dressed radishes and spring onions add freshness, making this a lovely dish for a meze]]></description><link>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-pine-nut-crusted-feta-roasted-broccoli-and-radish-salad-quick-and-easy/</link><pubDate>Mon, 13 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-pine-nut-crusted-feta-roasted-broccoli-and-radish-salad-quick-and-easy/</guid></item><item><title><![CDATA[First the £10 pint, now the £6.50 flat white: coffee industry faces inflationary pressures]]></title><description><![CDATA[From harvests dampened by El Ni&ntilde;o to wage and tax rises, getting coffee beans from crop to cup costs more than everDrinkers across the UK were shocked when a pint in some London bars hit &pound;10, and now a cup of coffee is facing a similar inflationary rate. Some baristas are now charging &pound;6.50 for a flat white.Higher energy bills, inflated by the war in the Middle East, as well as government policies which have increased tax and wages, are filtering through into coffee prices, ex]]></description><link>https://www.newslocker.com/en-uk/news/food/first-the-10-pint-now-the-650-flat-white-coffee-industry-faces-inflationary-pressures/</link><pubDate>Mon, 13 Jul 2026 11:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/first-the-10-pint-now-the-650-flat-white-coffee-industry-faces-inflationary-pressures/</guid></item><item><title><![CDATA[ジャパン フォーカス：食品価格の高騰、OSKの紅茶、Thai Unionのシーフードスナック]]></title><description><![CDATA[&#20170;&#26376;&#12398;Japan Focus&#12391;&#12399;&#12289;&#20170;&#24180;&#12373;&#12425;&#12395;&#28608;&#21270;&#12377;&#12427;&#12392;&#35211;&#36796;&#12414;&#12428;&#12427;&#39135;&#21697;&#20385;&#26684;&#12398;&#39640;&#39472;&#12289;OSK&#12398;&#25104;&#38263;&#35336;&#30011;&#12289;Thai Union&#12398;&#26085;&#26412;&#39080;&#12471;&#12540;&#12501;&#12540;&#12489;&#12473;&#12490;&#12483;&#12463;&#12394;&#12393;&#12395;&#12388;&#12356;&#12390;&#25506;&#12426;&#12414;&#12377;]]></description><link>https://www.newslocker.com/en-uk/news/food/-oskthai-union/</link><pubDate>Mon, 13 Jul 2026 09:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/-oskthai-union/</guid></item><item><title><![CDATA[Japan Focus: Food price hikes, OSK teas, Thai Union’s seafood snacks, and more]]></title><description><![CDATA[This edition explores how food price hikes will intensify this year, OSK&rsquo;s growth plans, Thai Union&rsquo;s Japanese-inspired seafood snacks, and more]]></description><link>https://www.newslocker.com/en-uk/news/food/japan-focus-food-price-hikes-osk-teas-thai-unions-seafood-snacks-and-more/</link><pubDate>Mon, 13 Jul 2026 09:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/japan-focus-food-price-hikes-osk-teas-thai-unions-seafood-snacks-and-more/</guid></item><item><title><![CDATA[Japan Focus: Food price hikes, export ambitions and smarter marketing]]></title><description><![CDATA[This edition explores how food price hikes will intensify this year, OSK&rsquo;s growth plans, Thai Union&rsquo;s Japanese-inspired seafood snacks, and more]]></description><link>https://www.newslocker.com/en-uk/news/food/japan-focus-food-price-hikes-export-ambitions-and-smarter-marketing/</link><pubDate>Mon, 13 Jul 2026 09:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/japan-focus-food-price-hikes-export-ambitions-and-smarter-marketing/</guid></item><item><title><![CDATA[ニュープロテイン ウオッチ：Betagroのチキンヌードル、Thai Unionのスナック、生豆乳]]></title><description><![CDATA[&#20170;&#26376;&#12398;New Protein Watch&#12391;&#12399;&#12289;Betagro&#12398;&#12481;&#12461;&#12531;&#12492;&#12540;&#12489;&#12523;&#12392;&#12452;&#12494;&#12505;&#12540;&#12471;&#12519;&#12531;&#12289;Thai Union&#12398;&#12473;&#12490;&#12483;&#12463;&#25126;&#30053;&#12289;&#29694;&#20195;&#12398;&#12501;&#12524;&#12483;&#12471;&#12517;&#35910;&#20083;&#12434;&#21462;&#12426;&#19978;&#12370;&#12390;&#12356;&#12414;&#12377;&#12290;]]></description><link>https://www.newslocker.com/en-uk/news/food/-betagrothai-union/</link><pubDate>Mon, 13 Jul 2026 09:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/-betagrothai-union/</guid></item><item><title><![CDATA[中東フォーカス：WALOVIのサウジアラビアでの成長、ASEANのハラール市場、カルビーのパッケージ]]></title><description><![CDATA[&#20170;&#26376;&#12398;Middle East Focus&#12391;&#12399;&#12289;WALOVI&#12398;&#12469;&#12454;&#12472;&#12450;&#12521;&#12499;&#12450;&#12391;&#12398;&#25104;&#38263;&#12289;ASEAN&#12398;&#12495;&#12521;&#12540;&#12523;&#24066;&#22580;&#12289;&#12459;&#12523;&#12499;&#12540;&#12398;&#12497;&#12483;&#12465;&#12540;&#12472;&#12434;&#21462;&#12426;&#19978;&#12370;&#12414;&#12377;]]></description><link>https://www.newslocker.com/en-uk/news/food/waloviasean/</link><pubDate>Mon, 13 Jul 2026 09:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/waloviasean/</guid></item><item><title><![CDATA[スタートアップ スポットライト：ACV、エナジードリンク、美容ゼリー]]></title><description><![CDATA[&#20170;&#26376;&#12398;Start-up Spotlight&#12391;&#12399;&#12289;ACV&#12289;&#12456;&#12490;&#12472;&#12540;&#12489;&#12522;&#12531;&#12463;&#12289;&#32654;&#23481;&#12476;&#12522;&#12540;&#12434;&#21462;&#12426;&#19978;&#12370;&#12390;&#12356;&#12414;&#12377;]]></description><link>https://www.newslocker.com/en-uk/news/food/-acv/</link><pubDate>Mon, 13 Jul 2026 09:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/-acv/</guid></item><item><title><![CDATA[パッケージ最新動向：持ち運びに便利なサイズ、ネスレのキットカット、ゼリースティック]]></title><description><![CDATA[&#20170;&#26376;&#12398;Packaging Happenings&#12391;&#12399;&#12289;&#25345;&#12385;&#36939;&#12403;&#12395;&#20415;&#21033;&#12394;&#12469;&#12452;&#12474;&#12289;Nestle&#12398;&#12461;&#12483;&#12488;&#12459;&#12483;&#12488;&#12289;&#12476;&#12522;&#12540;&#12473;&#12486;&#12451;&#12483;&#12463;&#12394;&#12393;&#12434;&#21462;&#12426;&#19978;&#12370;&#12414;&#12377;&#12290;]]></description><link>https://www.newslocker.com/en-uk/news/food/-2/</link><pubDate>Mon, 13 Jul 2026 09:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/-2/</guid></item><item><title><![CDATA[Aero meets Milkybar as Nestlé bets on brand power]]></title><description><![CDATA[Nestl&eacute; has launched Aero Milkybar, combining the bubbly texture of Aero with the creamy white chocolate taste of Milkybar. The move reflects a growing confectionery trend for brand collaborations, as manufacturers leverage established brands to drive consumer excitement, encourage trial and create new growth opportunities.]]></description><link>https://www.newslocker.com/en-uk/news/food/aero-meets-milkybar-as-nestl-bets-on-brand-power/</link><pubDate>Mon, 13 Jul 2026 09:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/aero-meets-milkybar-as-nestl-bets-on-brand-power/</guid></item><item><title><![CDATA[Chakalaka and spicy wings: Nokx Majozi’s South African braai favourites]]></title><description><![CDATA[Vibrant, big-flavoured chakalaka and sweet but fiery mango chicken are always a smash at family summer barbecuesFor me, chakalaka is the ultimate South African classic. It&rsquo;s one of those dishes that reminds me of summer braais (barbecues) and big family get-togethers, and the combination of peppers, onions, tomatoes and spices is so vibrant and full of flavour that it enhances any meal you add it to. The mango chicken wings, meanwhile, are among my all-time favourites, and I often make the]]></description><link>https://www.newslocker.com/en-uk/news/food/chakalaka-and-spicy-wings-nokx-majozis-south-african-braai-favourites/</link><pubDate>Mon, 13 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/chakalaka-and-spicy-wings-nokx-majozis-south-african-braai-favourites/</guid></item><item><title><![CDATA[Price hikes hit Japan processed foods hardest amid Middle East conflict]]></title><description><![CDATA[Japan&rsquo;s food price hikes are expected to intensify in 2026, with processed foods seeing the biggest increases as the &ldquo;Middle East situation&rdquo; adds pressure.]]></description><link>https://www.newslocker.com/en-uk/news/food/price-hikes-hit-japan-processed-foods-hardest-amid-middle-east-conflict/</link><pubDate>Mon, 13 Jul 2026 06:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/price-hikes-hit-japan-processed-foods-hardest-amid-middle-east-conflict/</guid></item><item><title><![CDATA[How to make the perfect Uyghur lamb skewers &ndash; recipe | Felicity Cloake's How to make the perfect &hellip;]]></title><description><![CDATA[Wildly popular across China, these addictively fiery street food snacks spiced with cumin and chilli are yours for the makingOne of the most welcome developments in the mind-bogglingly, gloriously diverse world of London dining options in recent years has been the proliferation of restaurants serving the food of the vast, automonous north-western Chinese region of Xinjiang, known by many of the predominantly Turkic-speaking Muslim Uyghur population as East Turkestan. As this fact suggests, Uyghu]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-uyghur-lamb-skewers-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</link><pubDate>Sun, 12 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-uyghur-lamb-skewers-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</guid></item><item><title><![CDATA[Kawan, London W1: ‘This dish is bound to work, we think. But it doesn’t. It’s hideous’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[The meal is like being handed a succession of phones showing memes you don&rsquo;t understandA couple of months ago, Nigel Ng, the Malaysian comedian better known as his alter ego, Uncle Roger, opened his first UK restaurant in the heart of London&rsquo;s Chinatown. He&rsquo;s a man who has built a global YouTube following of more than 10 million subscribers via pithy, endearing videos on how, for example, to make exemplary fried rice, not to mention why Jamie Oliver&rsquo;s take on that classic]]></description><link>https://www.newslocker.com/en-uk/news/food/kawan-london-w1-this-dish-is-bound-to-work-we-think-but-it-doesnt-its-hideous-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 12 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/kawan-london-w1-this-dish-is-bound-to-work-we-think-but-it-doesnt-its-hideous-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[‘Greasy, flavourless and bland’: the best (and worst) supermarket party cakes, tasted and rated]]></title><description><![CDATA[There&rsquo;s no getting away from it: these are all ultra-processed, but which sponges are the life of the party and which are too sweet for comfort?&bull; The best (and worst) supermarket dark chocolateSome of these taste tests &ndash; for instance, the oven chips one from last summer &ndash; surprise me with their overall quality and minimal processing. But others, such as today&rsquo;s party cakes, sit firmly in the ultra-processed category, and often make contradictory claims, &ldquo;handma]]></description><link>https://www.newslocker.com/en-uk/news/food/greasy-flavourless-and-bland-the-best-and-worst-supermarket-party-cakes-tasted-and-rated/</link><pubDate>Sat, 11 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/greasy-flavourless-and-bland-the-best-and-worst-supermarket-party-cakes-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s recipe for rollercoaster apple muffins | Meera Sodha recipes]]></title><description><![CDATA[These easy bakes are packed full of the good stuff, and will keep kids fuelled all summer longMy children are mostly vegetarian, which means that at home I&rsquo;m always searching for what we call &ldquo;rollercoaster foods&rdquo; due to their obsession with being allowed on Mandrill Mayhem at Chessington World of Adventures. In other words, food that will help both of them reach the next level on the rollercoaster height chart &ndash; that is, food packed full of the good stuff (protein, whole]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-rollercoaster-apple-muffins-meera-sodha-recipes/</link><pubDate>Sat, 11 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-rollercoaster-apple-muffins-meera-sodha-recipes/</guid></item><item><title><![CDATA[Who will win the ingredients power struggle?]]></title><description><![CDATA[The ingredients sector is reshaping through mergers and acquisitions as companies seek scale, expertise and innovation to meet changing consumer demands]]></description><link>https://www.newslocker.com/en-uk/news/food/who-will-win-the-ingredients-power-struggle/</link><pubDate>Fri, 10 Jul 2026 18:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/who-will-win-the-ingredients-power-struggle/</guid></item><item><title><![CDATA[Feds ramp up ‘Made in USA’ enforcement, putting food brands on notice]]></title><description><![CDATA[FTC steps up &lsquo;Made in USA&rsquo; enforcement following Trump&rsquo;s executive order. Food and beverage companies may face tighter scrutiny of origin claims.]]></description><link>https://www.newslocker.com/en-uk/news/food/feds-ramp-up-made-in-usa-enforcement-putting-food-brands-on-notice/</link><pubDate>Fri, 10 Jul 2026 15:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/feds-ramp-up-made-in-usa-enforcement-putting-food-brands-on-notice/</guid></item><item><title><![CDATA[Replicate or reimagine? Non-alcoholic startups choose their lane]]></title><description><![CDATA[As alcohol moderation grows, startups are splitting between replicating familiar drinks and reimagining them entirely.]]></description><link>https://www.newslocker.com/en-uk/news/food/replicate-or-reimagine-non-alcoholic-startups-choose-their-lane/</link><pubDate>Fri, 10 Jul 2026 15:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/replicate-or-reimagine-non-alcoholic-startups-choose-their-lane/</guid></item><item><title><![CDATA[Protein claims are transforming dairy – and the numbers prove it]]></title><description><![CDATA[High-protein dairy is outperforming the wider market, with strong growth in yogurt, cottage cheese and milk as consumers seek premium nutrition and functional benefits.]]></description><link>https://www.newslocker.com/en-uk/news/food/protein-claims-are-transforming-dairy-and-the-numbers-prove-it/</link><pubDate>Fri, 10 Jul 2026 15:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/protein-claims-are-transforming-dairy-and-the-numbers-prove-it/</guid></item><item><title><![CDATA[PepsiCo doubles down on turnaround strategy as gas prices pressure consumers]]></title><description><![CDATA[PepsiCo says it will stick with its North America turnaround strategy despite softer Q2 results, blaming higher gas prices and weaker U.S. consumers rather than execution.]]></description><link>https://www.newslocker.com/en-uk/news/food/pepsico-doubles-down-on-turnaround-strategy-as-gas-prices-pressure-consumers/</link><pubDate>Fri, 10 Jul 2026 15:12:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pepsico-doubles-down-on-turnaround-strategy-as-gas-prices-pressure-consumers/</guid></item><item><title><![CDATA[Cocktail of the week: Empire Empire’s cardamom and lemon (or lime) gimlet – recipe | The good mixer]]></title><description><![CDATA[This spicy gin and citrus combo has a kick that belies its modest sizeGimlets may be on the small side, but they tend to make up for that by packing a pretty decent punch. This gently spiced, citrus-forward example is no exception, and makes for a gloriously summery aperitif.Harneet Baweja, owner, Empire Empire, London W11 Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-empire-empires-cardamom-and-lemon-or-lime-gimlet-recipe-the-good-mixer/</link><pubDate>Fri, 10 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-empire-empires-cardamom-and-lemon-or-lime-gimlet-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Confectionery’s innovation dilemma: Doing more with less]]></title><description><![CDATA[Rising costs, changing consumer demands, and new technologies are reshaping confectionery innovation. So what does the future hold for brands?]]></description><link>https://www.newslocker.com/en-uk/news/food/confectionerys-innovation-dilemma-doing-more-with-less/</link><pubDate>Fri, 10 Jul 2026 13:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/confectionerys-innovation-dilemma-doing-more-with-less/</guid></item><item><title><![CDATA[Why lactose-free is dairy’s new growth engine]]></title><description><![CDATA[From the US and Europe to Asia-Pacific, lactose-free dairy is gaining momentum as consumers embrace premium, health-focused products, driving growth across multiple categories.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-lactose-free-is-dairys-new-growth-engine/</link><pubDate>Fri, 10 Jul 2026 13:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-lactose-free-is-dairys-new-growth-engine/</guid></item><item><title><![CDATA[How PepsiCo’s nutrition lead is making Big Food healthier]]></title><description><![CDATA[PepsiCo nutrition leader Sue Gatenby reflects on four decades in nutrition, from helping shape the precursor to the Eatwell Guide to leading product reformulation, positive nutrition strategies and tackling misinformation.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-pepsicos-nutrition-lead-is-making-big-food-healthier/</link><pubDate>Fri, 10 Jul 2026 09:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-pepsicos-nutrition-lead-is-making-big-food-healthier/</guid></item><item><title><![CDATA[Helen Goh’s recipe for rolled pavlova with strawberries and sumac | The sweet spot]]></title><description><![CDATA[A touch of spice balances the sweet meringue and draws out the flavour of this fragrant and fruity dessertBritish strawberry season barely needs embellishment, so I haven&rsquo;t done anything wild here. This is essentially a classic rolled pavlova: crisp at the edges, marshmallow-soft within and filled with clouds of cream and strawberries. The small flourish here is sumac, which has a gentle tartness that somehow amplifies the berry flavour while balancing the sweetness of the meringue. Add a]]></description><link>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-rolled-pavlova-with-strawberries-and-sumac-the-sweet-spot/</link><pubDate>Fri, 10 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-rolled-pavlova-with-strawberries-and-sumac-the-sweet-spot/</guid></item><item><title><![CDATA[Policy Picks: Indonesia palm oil, India food safety and UAE Nutri-Mark]]></title><description><![CDATA[Indonesia palm oil, India food safety and UAE Nutri-Mark feature in this edition of Policy Picks]]></description><link>https://www.newslocker.com/en-uk/news/food/policy-picks-indonesia-palm-oil-india-food-safety-and-uae-nutri-mark/</link><pubDate>Fri, 10 Jul 2026 03:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/policy-picks-indonesia-palm-oil-india-food-safety-and-uae-nutri-mark/</guid></item><item><title><![CDATA[Gut health enters a new phase as brands move beyond probiotics]]></title><description><![CDATA[Gut health is evolving beyond probiotics as food brands at the Specialty Food Association&rsquo;s Summer Fancy Food Show introduce A2 dairy, kimchi and fennel-based products that offer targeted digestive health benefits.]]></description><link>https://www.newslocker.com/en-uk/news/food/gut-health-enters-a-new-phase-as-brands-move-beyond-probiotics/</link><pubDate>Thu, 09 Jul 2026 17:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/gut-health-enters-a-new-phase-as-brands-move-beyond-probiotics/</guid></item><item><title><![CDATA[How pantry staples are seeing a glow up]]></title><description><![CDATA[From turning mustard into a dip and tahini into a pantry staple to making pistachio cream more accessible and pasta sauce more functional, brands are carving out their own space within mature categories during the Summer Fancy Food Show last month.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-pantry-staples-are-seeing-a-glow-up/</link><pubDate>Thu, 09 Jul 2026 17:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-pantry-staples-are-seeing-a-glow-up/</guid></item><item><title><![CDATA[Startups revive nostalgic snacks for the frozen aisle]]></title><description><![CDATA[Startups Pizzabagel and MacSquares are building their brands around quality ingredients, frozen convenience and nostalgia for the snacks consumers know and love during the Summer Fancy Food Show in New York City last month.]]></description><link>https://www.newslocker.com/en-uk/news/food/startups-revive-nostalgic-snacks-for-the-frozen-aisle/</link><pubDate>Thu, 09 Jul 2026 17:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/startups-revive-nostalgic-snacks-for-the-frozen-aisle/</guid></item><item><title><![CDATA[Nearly a quarter of all US grocery units sold are now private label]]></title><description><![CDATA[Store brands outperform national brands in unit sales as loyalty declines and price sensitivity reshapes grocery buying, according to PLMA and Circana.]]></description><link>https://www.newslocker.com/en-uk/news/food/nearly-a-quarter-of-all-us-grocery-units-sold-are-now-private-label/</link><pubDate>Thu, 09 Jul 2026 17:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nearly-a-quarter-of-all-us-grocery-units-sold-are-now-private-label/</guid></item><item><title><![CDATA[Why is private equity interested in food?]]></title><description><![CDATA[Private equity is showing a strong interest in food. Why? Private equity firms often like to 'buy and build', where they buy a 'platform' company and use it to incorporate smaller companies. The European food sector, with its fragmented nature, is good for this. Furthermore, food provides security, as demand for food will never go away.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-is-private-equity-interested-in-food/</link><pubDate>Thu, 09 Jul 2026 14:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-is-private-equity-interested-in-food/</guid></item><item><title><![CDATA[Popping the cork for crémant, the affordable alternative to champagne]]></title><description><![CDATA[As sales of sparkling wine continue to soar, one aromatic French fizz is worthy of particular appreciation It was in the middle of the pandemic that I ceased stashing sparkling wine. There were no special occasions, or occasions at all, really, save for daily episodes of the BBC&rsquo;s Baby Club with two cabin-fevered infants and the weekly thrill of a veg box. I might have been stockpiling chickpeas, but I was cracking bubbles open willy-nilly because, well, why not?And I never stopped. The un]]></description><link>https://www.newslocker.com/en-uk/news/food/popping-the-cork-for-crmant-the-affordable-alternative-to-champagne/</link><pubDate>Thu, 09 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/popping-the-cork-for-crmant-the-affordable-alternative-to-champagne/</guid></item><item><title><![CDATA[How to cook while camping, without a sausage or a marshmallow in sight]]></title><description><![CDATA[You don&rsquo;t need any complicated kit to eat well while sleeping under the stars. Just take a stove, a spork &ndash; and these recipesSign up here for our weekly food newsletter, FeastMuch as I love camping, I understand why so many recoil at the idea of spending their holidays sleeping in a field and sharing bathroom facilities with several hundred other people, plus the local spider population. But, having just enjoyed a week in Devon in a one-person tent, with an elderly terrier, I have to]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-cook-while-camping-without-a-sausage-or-a-marshmallow-in-sight/</link><pubDate>Thu, 09 Jul 2026 13:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-cook-while-camping-without-a-sausage-or-a-marshmallow-in-sight/</guid></item><item><title><![CDATA[Terry Smith accuses Unilever of misleading shareholders]]></title><description><![CDATA[Fundsmith founder Terry Smith has accused Unilever of misleading shareholders over its planned Foods merger with McCormick, questioning the company's strategy shift, governance and the influence of activist investor Nelson Peltz.]]></description><link>https://www.newslocker.com/en-uk/news/food/terry-smith-accuses-unilever-of-misleading-shareholders/</link><pubDate>Thu, 09 Jul 2026 13:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/terry-smith-accuses-unilever-of-misleading-shareholders/</guid></item><item><title><![CDATA[Obesity in retreat as GLP-1 use nearly quadruples: New data paints a different picture for manufacturers]]></title><description><![CDATA[US obesity has fallen for the first time in decades while GLP-1 use has reached record levels, echoing signs of a broader slowdown across several high-income countries and posing new questions for food manufacturers.]]></description><link>https://www.newslocker.com/en-uk/news/food/obesity-in-retreat-as-glp-1-use-nearly-quadruples-new-data-paints-a-different-picture-for-manufacturers/</link><pubDate>Thu, 09 Jul 2026 12:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/obesity-in-retreat-as-glp-1-use-nearly-quadruples-new-data-paints-a-different-picture-for-manufacturers/</guid></item><item><title><![CDATA[Global dairy’s Big 7 pivot to protein and cheese]]></title><description><![CDATA[Global milk growth is slowing in 2026 as Big 7 dairy exporters shift more milk into cheese, whey and higher-value proteins amid volatile export demand.]]></description><link>https://www.newslocker.com/en-uk/news/food/global-dairys-big-7-pivot-to-protein-and-cheese/</link><pubDate>Thu, 09 Jul 2026 11:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/global-dairys-big-7-pivot-to-protein-and-cheese/</guid></item><item><title><![CDATA[Barry Callebaut returns to growth after two-year slump]]></title><description><![CDATA[Barry Callebaut reports first quarterly volume growth in two years, with Q3 Group volumes up 5.7%, despite a declining global chocolate market and ongoing cocoa price volatility.]]></description><link>https://www.newslocker.com/en-uk/news/food/barry-callebaut-returns-to-growth-after-two-year-slump/</link><pubDate>Thu, 09 Jul 2026 10:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/barry-callebaut-returns-to-growth-after-two-year-slump/</guid></item><item><title><![CDATA[Rachel Roddy’s homage to Michèle Roberts’ recipe for chicken saute with tomatoes and mushrooms]]></title><description><![CDATA[This Napoleonic classic is all too often overcomplicated, but this ode to the French-British author&rsquo;s version is both simple and stunningA few weeks ago, as part of the British Library&rsquo;s food season, the novelist Mich&egrave;le Roberts, biographer Francesca Wade, writer Eli Davies and food writer Rebecca May Johnson were brought together for a discussion on women&rsquo;s culinary lives, and on the kitchen as a space of creativity, resistance and intellectual life. I couldn&rsquo;t be]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-homage-to-michle-roberts-recipe-for-chicken-saute-with-tomatoes-and-mushrooms/</link><pubDate>Thu, 09 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-homage-to-michle-roberts-recipe-for-chicken-saute-with-tomatoes-and-mushrooms/</guid></item><item><title><![CDATA[The rise and rise of precision-fermented lactoferrin]]></title><description><![CDATA[Precision-fermented lactoferrin is unlocking scalable, animal-free production of a &lsquo;miracle molecule&rsquo; with growing applications in infant nutrition, women&rsquo;s health and sports nutrition.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-rise-and-rise-of-precision-fermented-lactoferrin/</link><pubDate>Wed, 08 Jul 2026 18:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-rise-and-rise-of-precision-fermented-lactoferrin/</guid></item><item><title><![CDATA[Is MSG still controversial?]]></title><description><![CDATA[MSG remains controversial, with many consumers avoiding the ingredient and some companies even reformulating to remove it. Yet there is a significant body of evidence suggesting that it is not as unhealthy as many believe.]]></description><link>https://www.newslocker.com/en-uk/news/food/is-msg-still-controversial/</link><pubDate>Wed, 08 Jul 2026 17:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-msg-still-controversial/</guid></item><item><title><![CDATA[Hershey takes Reese’s Pieces into snacking with first new launch in a decade]]></title><description><![CDATA[Hershey is taking Reese's Pieces into snacking with a new chocolate cookie format, signalling a wider trend of confectionery brands expanding beyond confectionery.]]></description><link>https://www.newslocker.com/en-uk/news/food/hershey-takes-reeses-pieces-into-snacking-with-first-new-launch-in-a-decade/</link><pubDate>Wed, 08 Jul 2026 17:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hershey-takes-reeses-pieces-into-snacking-with-first-new-launch-in-a-decade/</guid></item><item><title><![CDATA[Can new formats reinvent the olive oil category?]]></title><description><![CDATA[At the Summer Fancy Food Show in New York City, Kosterina and Season showcased innovative formats that capitalize on modern consumers&rsquo; interest in the ingredient&rsquo;s cache as a healthy fat packed with potent polyphenols as well as their desire for novel eating experiences.]]></description><link>https://www.newslocker.com/en-uk/news/food/can-new-formats-reinvent-the-olive-oil-category/</link><pubDate>Wed, 08 Jul 2026 16:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-new-formats-reinvent-the-olive-oil-category/</guid></item><item><title><![CDATA[New Culture targets $50 billion cheese market with new patent]]></title><description><![CDATA[Known for its recombinant casein for animal-free cheese products, New Culture&rsquo;s recent mozzarella patent grows its portfolio with the aim to reach commercial scale.]]></description><link>https://www.newslocker.com/en-uk/news/food/new-culture-targets-50-billion-cheese-market-with-new-patent/</link><pubDate>Wed, 08 Jul 2026 15:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/new-culture-targets-50-billion-cheese-market-with-new-patent/</guid></item><item><title><![CDATA[How to ferment excess courgettes – recipe]]></title><description><![CDATA[Reboot your surplus zucchini as a condiment to complement just about any savoury plateMountain Feed is a super-cute garden nursery and store in Ben Lomond, California, with a blog I&rsquo;ve followed for years (it teaches everything from bee-keeping to cheese-making) and which answers that age-old question, &ldquo;What should I do with all this zucchini?!&rdquo; in my favourite way &ndash; namely, through lacto-fermentation. Lacto-fermented courgettes are a great alternative to fermented or pick]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-ferment-excess-courgettes-recipe/</link><pubDate>Wed, 08 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-ferment-excess-courgettes-recipe/</guid></item><item><title><![CDATA[Grupo Bimbo claims category first with US clean label overhaul]]></title><description><![CDATA[Grupo Bimbo will phase out artificial colours, flavours, preservatives and emulsifiers across its major US bakery brands by 2028 as part of a wide-ranging clean-label strategy.]]></description><link>https://www.newslocker.com/en-uk/news/food/grupo-bimbo-claims-category-first-with-us-clean-label-overhaul/</link><pubDate>Wed, 08 Jul 2026 10:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/grupo-bimbo-claims-category-first-with-us-clean-label-overhaul/</guid></item><item><title><![CDATA[Our top 10 most-read F&amp;B industry news from June 2026]]></title><description><![CDATA[Check out our top 10 most-read F&amp;B industry stories from June 2026]]></description><link>https://www.newslocker.com/en-uk/news/food/our-top-10-most-read-fampb-industry-news-from-june-2026/</link><pubDate>Wed, 08 Jul 2026 08:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/our-top-10-most-read-fampb-industry-news-from-june-2026/</guid></item><item><title><![CDATA[Sami Tamimi’s recipes for aubergine dolma bake with a spicy herb and spinach salad]]></title><description><![CDATA[This comforting dish gives all the pleasure of stuffed vine leaves without the hours of labour. Serve alongside a lemony salad that&rsquo;s rich with toasted seedsI wanted the comfort of dolma without spending hours coring, stuffing and rolling. Traditionally, for this Iraqi dish of vine leaves, various vegetables are filled with fragrant rice and often with meat, too, making it a true labour of love. This pie captures all those familiar flavours but, by layering everything instead, the vine lea]]></description><link>https://www.newslocker.com/en-uk/news/food/sami-tamimis-recipes-for-aubergine-dolma-bake-with-a-spicy-herb-and-spinach-salad/</link><pubDate>Wed, 08 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sami-tamimis-recipes-for-aubergine-dolma-bake-with-a-spicy-herb-and-spinach-salad/</guid></item><item><title><![CDATA[Hershey’s Hollywood debut: New film brings founder’s legacy to life]]></title><description><![CDATA[The Hershey Company is bringing the story of founder Milton Hershey to the big screen. The upcoming film explores the confectionery pioneer's entrepreneurial journey, philanthropic legacy and the enduring connection between Hershey and Milton Hershey School.]]></description><link>https://www.newslocker.com/en-uk/news/food/hersheys-hollywood-debut-new-film-brings-founders-legacy-to-life/</link><pubDate>Wed, 08 Jul 2026 05:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hersheys-hollywood-debut-new-film-brings-founders-legacy-to-life/</guid></item><item><title><![CDATA[Watchdog group blasts USDA move to roll back poultry and livestock protections]]></title><description><![CDATA[USDA postpones poultry grower payment reforms and proposes rescinding two Packers &amp; Stockyards Act rules, drawing scrutiny from watchdog group.]]></description><link>https://www.newslocker.com/en-uk/news/food/watchdog-group-blasts-usda-move-to-roll-back-poultry-and-livestock-protections/</link><pubDate>Tue, 07 Jul 2026 23:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/watchdog-group-blasts-usda-move-to-roll-back-poultry-and-livestock-protections/</guid></item><item><title><![CDATA[El Niño: How it will impact food and beverage]]></title><description><![CDATA[El Ni&ntilde;o will push up temperatures, likely leading to droughts and changing rainfall patterns. A 'super El Ni&ntilde;o' is even being predicted. How will the food industry be affected? Will can it prepare?]]></description><link>https://www.newslocker.com/en-uk/news/food/el-nio-how-it-will-impact-food-and-beverage/</link><pubDate>Tue, 07 Jul 2026 18:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/el-nio-how-it-will-impact-food-and-beverage/</guid></item><item><title><![CDATA[International guidance on ‘may contain’ allergen labelling introduced]]></title><description><![CDATA[The guidance around 'may contain' allergen labelling has been introduced, aiming for more scientific standards. This has been agreed on by the Codex Alimentarius Commission.]]></description><link>https://www.newslocker.com/en-uk/news/food/international-guidance-on-may-contain-allergen-labelling-introduced/</link><pubDate>Tue, 07 Jul 2026 18:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/international-guidance-on-may-contain-allergen-labelling-introduced/</guid></item><item><title><![CDATA[Fragmentation reshapes grocery, creating new opportunities for specialty brands]]></title><description><![CDATA[NielsenIQ says retail fragmentation, online shopping growth and shifting consumer trust are creating new opportunities for specialty food and beverage brands.]]></description><link>https://www.newslocker.com/en-uk/news/food/fragmentation-reshapes-grocery-creating-new-opportunities-for-specialty-brands/</link><pubDate>Tue, 07 Jul 2026 15:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fragmentation-reshapes-grocery-creating-new-opportunities-for-specialty-brands/</guid></item><item><title><![CDATA[Walmart debunks 3 myths that deter emerging brands]]></title><description><![CDATA[Walmart leaders explain why emerging CPG brands don&rsquo;t need nationwide distribution, why premium brands can succeed and which metrics drive retail success.]]></description><link>https://www.newslocker.com/en-uk/news/food/walmart-debunks-3-myths-that-deter-emerging-brands/</link><pubDate>Tue, 07 Jul 2026 15:51:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/walmart-debunks-3-myths-that-deter-emerging-brands/</guid></item><item><title><![CDATA[Ferrero advances certified sourcing and supplier compliance]]></title><description><![CDATA[Ferrero expands use of Sourcemap and Starling to monitor deforestation risk and improve traceability across cocoa, palm oil and coffee sourcing.]]></description><link>https://www.newslocker.com/en-uk/news/food/ferrero-advances-certified-sourcing-and-supplier-compliance/</link><pubDate>Tue, 07 Jul 2026 15:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ferrero-advances-certified-sourcing-and-supplier-compliance/</guid></item><item><title><![CDATA[The alt cocoa boom: Big Chocolate’s new obsession]]></title><description><![CDATA[As climate change, crop disease and supply shortages drive cocoa prices to record highs, cocoa alternatives are moving from niche innovation to mainstream strategy. From cocoa-free ingredients and cultivated cocoa to investments by Nestl&eacute;, Barry Callebaut, Mars and Mondel&#275;z, the confectionery industry is increasingly exploring solutions to reduce its reliance on traditional cocoa. But can alternative cocoa overcome challenges around taste, cost and consumer acceptance?]]></description><link>https://www.newslocker.com/en-uk/news/food/the-alt-cocoa-boom-big-chocolates-new-obsession/</link><pubDate>Tue, 07 Jul 2026 14:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-alt-cocoa-boom-big-chocolates-new-obsession/</guid></item><item><title><![CDATA[The secret to great cafetiere coffee | Kitchen aide]]></title><description><![CDATA[Electronic scales are a non-negotiable, say connoisseurs. Add a pinch of patience, some trial and error, and you, too, can master the French pressWhat&rsquo;s the best way to make coffee using a French press? Mine always ends up too watery or too strong.<br />
Yoanna, St Andrews, Scotland<br />
&ldquo;Coffee is one of those rabbit holes where it really depends how much money and time you want to spend,&rdquo; says Ben Kovar, head of coffee at Campbell &amp; Syme Coffee Roasters in north London and Hertfords]]></description><link>https://www.newslocker.com/en-uk/news/food/the-secret-to-great-cafetiere-coffee-kitchen-aide/</link><pubDate>Tue, 07 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-secret-to-great-cafetiere-coffee-kitchen-aide/</guid></item><item><title><![CDATA[The coming UPF regulation revolution]]></title><description><![CDATA[FDA definitions, state legislation, WHO proposals and growing litigation are reshaping the regulatory landscape for ultra-processed foods. Here's what manufacturers need to know.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-coming-upf-regulation-revolution/</link><pubDate>Tue, 07 Jul 2026 10:09:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-coming-upf-regulation-revolution/</guid></item><item><title><![CDATA[Nestlé reformulates KitKat as consumer tastes change]]></title><description><![CDATA[Nestl&eacute; is reformulating KitKat across Europe, adding hazelnut notes and a crispier texture in a major recipe overhaul. The move highlights how confectionery brands are adapting to evolving consumer tastes while balancing innovation with heritage.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-reformulates-kitkat-as-consumer-tastes-change/</link><pubDate>Tue, 07 Jul 2026 09:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-reformulates-kitkat-as-consumer-tastes-change/</guid></item><item><title><![CDATA[Why is Big Food booming in emerging markets?]]></title><description><![CDATA[FMCG giants such as Nestl&eacute;, Mondel&#275;z International and Kraft Heinz have been seeing strong growth in emerging markets. Why? Consumers in these markets are becoming wealthier and increasingly living in urban areas, meaning that the consumer base is becoming larger. Furthermore, in Europe, Big Food is locked in competition with private label; in emerging markets this is not a factor.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-is-big-food-booming-in-emerging-markets/</link><pubDate>Tue, 07 Jul 2026 08:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-is-big-food-booming-in-emerging-markets/</guid></item><item><title><![CDATA[Tomato tart and a strawberry and elderflower trifle: Sally Abé’s summer recipes]]></title><description><![CDATA[Sweet, herby tomatoes on crisp puff pastry, followed by a dessert that&rsquo;s both fruity and floral &ndash; this is seasonal eating at its most delectableSummer has to be the favourite season of any chef. I am so spoiled for choice right now with the bounty of beautiful British produce over the warmer months that I change the menu almost daily, so I don&rsquo;t miss out on the chance to use all of it. If only the weather would keep up. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/tomato-tart-and-a-strawberry-and-elderflower-trifle-sally-abs-summer-recipes/</link><pubDate>Tue, 07 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/tomato-tart-and-a-strawberry-and-elderflower-trifle-sally-abs-summer-recipes/</guid></item><item><title><![CDATA[Georgina Hayden’s quick and easy recipe for prawn and feta saganaki salad | Quick and easy]]></title><description><![CDATA[This summery dish takes the spicy seafood and cheese of a meze favourite and works them into a filling, tomato-rich saladIf you have spent any time in Greece, chances are you&rsquo;ll have tried prawn saganaki. It&rsquo;s a much-loved dish, especially across the islands in summer. Featuring juicy king prawns that are pan-roasted with tomato and a little chilli, then finished with feta, it&rsquo;s something of an anomaly where the marriage of seafood and cheese are undisputed. I adore these as pa]]></description><link>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-prawn-and-feta-saganaki-salad-quick-and-easy/</link><pubDate>Mon, 06 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-prawn-and-feta-saganaki-salad-quick-and-easy/</guid></item><item><title><![CDATA[How the industry’s biggest player is securing cocoa’s future]]></title><description><![CDATA[Cargill is investing in farmer resilience, supply chain transparency and innovation to help futureproof cocoa amid climate, cost and supply challenges.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-the-industrys-biggest-player-is-securing-cocoas-future/</link><pubDate>Mon, 06 Jul 2026 13:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-the-industrys-biggest-player-is-securing-cocoas-future/</guid></item><item><title><![CDATA[Ingredients revolution: the race to survive climate disruption]]></title><description><![CDATA[Climate risks, supply shocks and rising costs are driving food makers to adopt alternative ingredients and build more resilient supply chains.]]></description><link>https://www.newslocker.com/en-uk/news/food/ingredients-revolution-the-race-to-survive-climate-disruption/</link><pubDate>Mon, 06 Jul 2026 09:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ingredients-revolution-the-race-to-survive-climate-disruption/</guid></item><item><title><![CDATA[Mondelēz crystal Toblerone marks confectionery marketing shift]]></title><description><![CDATA[Mondel&#275;z International and Swarovski have unveiled a crystal Toblerone bar to be auctioned at airports worldwide for charity, highlighting the growing role of luxury collaborations, experiential marketing and purpose-driven innovation in confectionery.]]></description><link>https://www.newslocker.com/en-uk/news/food/mondelz-crystal-toblerone-marks-confectionery-marketing-shift/</link><pubDate>Mon, 06 Jul 2026 09:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mondelz-crystal-toblerone-marks-confectionery-marketing-shift/</guid></item><item><title><![CDATA[Sabzi and thoran: Maunika Gowardhan’s recipes for Indian-style runner beans]]></title><description><![CDATA[The distinct spices of their respective regions make these approaches to runner beans uniquely different, but equally flavourfulI always look forward to runner bean season, and especially to cooking them in stir-fries with Indian spices. Today&rsquo;s recipes are very different from each other, not least because they hail from two very different regions, namely Rajasthan and Kerala, respectively, both of which have their own distinct spices and flavours. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/sabzi-and-thoran-maunika-gowardhans-recipes-for-indian-style-runner-beans/</link><pubDate>Mon, 06 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sabzi-and-thoran-maunika-gowardhans-recipes-for-indian-style-runner-beans/</guid></item><item><title><![CDATA[How to make cobb salad &ndash; recipe | Felicity Cloake's Masterclass]]></title><description><![CDATA[Its origin story may be full of holes, but there&rsquo;s no disputing this American classic&rsquo;s status as a world beater when it comes to a tasty, satisfying saladAccording to the US Institute for Culinary Education, the cobb salad is an embodiment of &ldquo;the spirit of American ingenuity&rdquo;, thanks to a strangely familiar creation myth involving a restaurateur (in this case, at Hollywood&rsquo;s Brown Derby) throwing it together for a late-night snack. It&rsquo;s also perfect game-day]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-cobb-salad-ndash-recipe-felicity-cloakes-masterclass/</link><pubDate>Sun, 05 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-cobb-salad-ndash-recipe-felicity-cloakes-masterclass/</guid></item><item><title><![CDATA[Appalachia, London N1: ‘The chicken is like Sunday dinner on performance steroids’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[This is no theme bar, and not remotely a joke: they really are doing proper Appalachian regional cooking on a side road near Old StreetAppalachia, newly opened near Old Street, London, is unlike anywhere else in town. It serves grits, pork rinds, collard greens, kilt salad, chow-chow relish and pot liquor. Ali Borer, formerly of Smoking Goat and Guy Ritchie&rsquo;s Lore of the Land pub, and not remotely Appalachian himself, is cooking the food of yesteryear Scots-Irish mountain settlers who made]]></description><link>https://www.newslocker.com/en-uk/news/food/appalachia-london-n1-the-chicken-is-like-sunday-dinner-on-performance-steroids-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 05 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/appalachia-london-n1-the-chicken-is-like-sunday-dinner-on-performance-steroids-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[‘Real heritage and quality’: the best (and worst) supermarket mozzarella di bufala Campana, tasted and rated]]></title><description><![CDATA[The southern Italian cheese has DOP status, but which brands are milking the title and which are leading the whey?&bull; The best (and worst) supermarket fetaMozzarella di bufala Campana with Protected Designation of Origin (PDO) status is an incredible cheese from the marshy, volcanic regions of Campania in southern Italy.Buffaloes are hardy creatures that are more suited than cows to these wetlands, and they produce a fatty, calcium-rich, protein-filled milk that gives the mozzarella its class]]></description><link>https://www.newslocker.com/en-uk/news/food/real-heritage-and-quality-the-best-and-worst-supermarket-mozzarella-di-bufala-campana-tasted-and-rated/</link><pubDate>Sat, 04 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/real-heritage-and-quality-the-best-and-worst-supermarket-mozzarella-di-bufala-campana-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s vegetarian recipe for Beijing-style courgette pancakes with hot honey cucumbers | Meera Sodha recipes]]></title><description><![CDATA[A spicy, umami-rich salad provides sweetness and crunch alongside these simple Chinese-style courgette pancakesThis week marks nine years since I started writing this column, and here&rsquo;s something I&rsquo;m excited by: that we&rsquo;ve only just scratched the surface when it comes to our collective knowledge about Asian cuisine. When it comes to Chinese food, for example, we might know a fair bit about, for example, Cantonese or Sichuan food, but what about Fujian or Hunanese? There are sti]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegetarian-recipe-for-beijing-style-courgette-pancakes-with-hot-honey-cucumbers-meera-sodha-recipes/</link><pubDate>Sat, 04 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegetarian-recipe-for-beijing-style-courgette-pancakes-with-hot-honey-cucumbers-meera-sodha-recipes/</guid></item><item><title><![CDATA[Six cocktails for summer good times]]></title><description><![CDATA[A rainbow assortment of sunshine quenchers that look lavish but can be dispensed in short orderCynar is an artichoke amaro &ndash; unfashionably brown but incredibly delicious. It can be made into an ugly spritz, or you can embrace its hue and make this little number. My aperitivo of 2026. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/six-cocktails-for-summer-good-times/</link><pubDate>Fri, 03 Jul 2026 17:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/six-cocktails-for-summer-good-times/</guid></item><item><title><![CDATA[12 brands that have nailed the ‘fricy’ trend]]></title><description><![CDATA[From kombucha to cocktails, discover the brands embracing fricy &ndash; the fruit and chilli trend capturing consumers this summer.]]></description><link>https://www.newslocker.com/en-uk/news/food/12-brands-that-have-nailed-the-fricy-trend/</link><pubDate>Fri, 03 Jul 2026 16:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/12-brands-that-have-nailed-the-fricy-trend/</guid></item><item><title><![CDATA[From jalapeño relish and peanut butter to sliced peach and granola: Ella Risbridger’s recipes for fancy toast]]></title><description><![CDATA[You can elevate a simple bit of toast to something sublime using this simple formulaToast is a baseline meal for me. A daily friend. A daily best friend I&rsquo;m always glad to see. And much like a best friend, it&rsquo;s always fun to see her get gussied up a little once in a while. Think elegant; think dainty; think, as a general guideline: soft, sharp, frill.Soft is self-explanatory. Even butter counts, if you keep it cool and thick. Avocado. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/from-jalapeo-relish-and-peanut-butter-to-sliced-peach-and-granola-ella-risbridgers-recipes-for-fancy-toast/</link><pubDate>Fri, 03 Jul 2026 16:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-jalapeo-relish-and-peanut-butter-to-sliced-peach-and-granola-ella-risbridgers-recipes-for-fancy-toast/</guid></item><item><title><![CDATA[Barry Callebaut’s strategic reset under Hein Schumacher]]></title><description><![CDATA[Six months after taking charge of Barry Callebaut, Hein Schumacher is prioritising profitability, execution and stability as the chocolate giant grapples with volatile cocoa prices, weak demand and pressure on volumes. But can he turn the world's largest chocolate maker back to sustainable growth?]]></description><link>https://www.newslocker.com/en-uk/news/food/barry-callebauts-strategic-reset-under-hein-schumacher/</link><pubDate>Fri, 03 Jul 2026 15:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/barry-callebauts-strategic-reset-under-hein-schumacher/</guid></item><item><title><![CDATA[Cocktail of the week: Society Manchester’s Salford fog – recipe | The good mixer]]></title><description><![CDATA[A refreshing Mancunian twist on two classic British gin-based drinks, infused with elderflower liqueur and earl greyThis is a reimagining of two classic British drinks, the English garden and the London fog, but with a Mancunian twist. It brings together gin, earl grey, elderflower and honey in a refreshing, lightly floral cocktail that&rsquo;s perfectly suited to drinking in the garden on a hot day. We like to champion local producers, so use Salford Distillery&rsquo;s gin, but any well-balance]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-society-manchesters-salford-fog-recipe-the-good-mixer/</link><pubDate>Fri, 03 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-society-manchesters-salford-fog-recipe-the-good-mixer/</guid></item><item><title><![CDATA[The food innovations set to reshape the UK]]></title><description><![CDATA[UK regulators predict insects, cultivated foods and fermentation technologies could reshape the food system within five years.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-food-innovations-set-to-reshape-the-uk/</link><pubDate>Fri, 03 Jul 2026 11:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-food-innovations-set-to-reshape-the-uk/</guid></item><item><title><![CDATA[Reformulation isn’t simply about replacing cocoa]]></title><description><![CDATA[Cocoa prices exposed hidden reformulation challenges. PROVA's Muriel Acat explains why flavour, functionality, labelling and resilience now matter as much as ingredient costs.]]></description><link>https://www.newslocker.com/en-uk/news/food/reformulation-isnt-simply-about-replacing-cocoa/</link><pubDate>Fri, 03 Jul 2026 09:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/reformulation-isnt-simply-about-replacing-cocoa/</guid></item><item><title><![CDATA[Nestlé turns KitKat Heist into Cannes glory]]></title><description><![CDATA[Nestl&eacute;'s KitKat Heist campaign turned the theft of 400,000+ chocolate bars into a Cannes Lions success, winning multiple awards including the prestigious PR Grand Prix.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-turns-kitkat-heist-into-cannes-glory/</link><pubDate>Fri, 03 Jul 2026 09:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-turns-kitkat-heist-into-cannes-glory/</guid></item><item><title><![CDATA[Benjamina Ebuehi’s recipe for honey butter brioche with grilled peaches | The sweet spot]]></title><description><![CDATA[Juicy stone fruit charred on a griddle, or on a barbecue for extra smokiness, is the inspiration for a dessert that&rsquo;s as easy as it is deliciousDessert is so often forgotten about once the barbecue comes out, and, as someone with a sweet tooth, I always notice. Grilled fruit is one of my go-tos, not least because it&rsquo;s easy and delicious, and allows you to enjoy the likes of pineapples, peaches and bananas in a way you don&rsquo;t often get to, with a smokiness that&rsquo;s hard to ac]]></description><link>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-honey-butter-brioche-with-grilled-peaches-the-sweet-spot/</link><pubDate>Fri, 03 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-honey-butter-brioche-with-grilled-peaches-the-sweet-spot/</guid></item><item><title><![CDATA[Plastic-free confectionery packaging? It’s complicated]]></title><description><![CDATA[Confectionery manufacturers are rethinking plastic packaging as pressure grows to improve recyclability, cut waste and balance sustainability with performance.]]></description><link>https://www.newslocker.com/en-uk/news/food/plastic-free-confectionery-packaging-its-complicated/</link><pubDate>Thu, 02 Jul 2026 15:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/plastic-free-confectionery-packaging-its-complicated/</guid></item><item><title><![CDATA[Is vinho verde the perfect summer wine?]]></title><description><![CDATA[Effervescent, inexpensive and with a moderate ABV, Portugal&rsquo;s &lsquo;green wine&rsquo; is the ideal accompaniment to garden get-togethers and alfresco diningIf there is a better wine for summer frolics than vinho verde, I don&rsquo;t know it. Translating literally to &ldquo;green wine&rdquo;, the wines from the region known as Vinho Verde DOC in northern Portugal aren&rsquo;t actually green; the verde is metaphorical. These are young wines, inexperienced wines; their hearts haven&rsquo;t b]]></description><link>https://www.newslocker.com/en-uk/news/food/is-vinho-verde-the-perfect-summer-wine/</link><pubDate>Thu, 02 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-vinho-verde-the-perfect-summer-wine/</guid></item><item><title><![CDATA[Spicy fish sandos, feta scones and pork chops: Alexina Anatole’s summer berry recipes]]></title><description><![CDATA[British berries always sparkle in desserts like this French almond sponge, but their hidden talent lies in savoury dishes British berries have a secret; we tend to reach for them in crumbles, fools and jammy things, but their real superpower is their tartness &ndash; it&rsquo;s the key to their versatility. Think of them less as fruit and more as a condiment: something to cut through richness and balance a dish, in much the same way that a good vinegar might. I&rsquo;ve long had a love affair wi]]></description><link>https://www.newslocker.com/en-uk/news/food/spicy-fish-sandos-feta-scones-and-pork-chops-alexina-anatoles-summer-berry-recipes/</link><pubDate>Thu, 02 Jul 2026 13:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/spicy-fish-sandos-feta-scones-and-pork-chops-alexina-anatoles-summer-berry-recipes/</guid></item><item><title><![CDATA[Mondelez State of Snacking: The impossible innovation brief]]></title><description><![CDATA[Consumer expectations are reshaping snack innovation as manufacturers balance protein, sugar reduction, clean labels, sustainability and affordability in every launch.]]></description><link>https://www.newslocker.com/en-uk/news/food/mondelez-state-of-snacking-the-impossible-innovation-brief/</link><pubDate>Thu, 02 Jul 2026 11:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mondelez-state-of-snacking-the-impossible-innovation-brief/</guid></item><item><title><![CDATA[Chicken broth, orzo and arctic char: whose fridge is this?]]></title><description><![CDATA[There is evidence of order, good prep and a sense of fun in American food writer Alison Roman&rsquo;s fridgeFillet of arctic char<br />
I got this at the fish market yesterday to cook for my son, Charlie. I dress it with a little soy sauce and lemon juice &ndash; he loves it (including the crispy skin).KimchiAlways in my fridge for snacking, eating with steak or rice, and adding to soups or stews. I have a great recipe for tomato-kimchi soup with rice in Something from Nothing, which is reason enough]]></description><link>https://www.newslocker.com/en-uk/news/food/chicken-broth-orzo-and-arctic-char-whose-fridge-is-this/</link><pubDate>Thu, 02 Jul 2026 11:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/chicken-broth-orzo-and-arctic-char-whose-fridge-is-this/</guid></item><item><title><![CDATA[Inside Big Chocolate’s Cocoa Plan B]]></title><description><![CDATA[Cocoa alternatives have gone mainstream. From Mars and Nestl&eacute; to Lindt, Mondel&#275;z and Barry Callebaut, leading confectionery companies are investing in cocoa-free chocolate, cultivated cocoa and innovative ingredients to tackle soaring cocoa prices and supply chain challenges.]]></description><link>https://www.newslocker.com/en-uk/news/food/inside-big-chocolates-cocoa-plan-b/</link><pubDate>Thu, 02 Jul 2026 09:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/inside-big-chocolates-cocoa-plan-b/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for peppered mussels with salty chips | A kitchen in Rome]]></title><description><![CDATA[Sarawak peppercorns add their woody, citrus aroma to shellfish steamed in wine and served with crisp friesBlack Sarawak peppercorns have a soft, woody smell, like a forest floor mixed with lemon zest. Those things come through in the taste, too, along with a fruity sweetness. But then peppercorns, the tiny black balls I take for granted (and often forget about), are berries, which is something I didn&rsquo;t know until I did a pepper tasting at my local spice shop, Emporio delle Spezie.I also le]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-peppered-mussels-with-salty-chips-a-kitchen-in-rome/</link><pubDate>Thu, 02 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-peppered-mussels-with-salty-chips-a-kitchen-in-rome/</guid></item><item><title><![CDATA[The heat is on: everything you need to start barbecuing today]]></title><description><![CDATA[From essential equipment to &ldquo;zoning&rdquo; your coals, our expert guide will have you grilling like a seasoned proMelissa Thompson&rsquo;s summer barbecue recipesYou don&rsquo;t need much to barbecue apart from a grill, fuel and a lighter. But today&rsquo;s game is pretty advanced and there are endless tools to enhance and ease the pursuit. When it comes to choosing a barbecue, I&rsquo;d recommend buying one that has the potential for different accessories. That means you can build up a co]]></description><link>https://www.newslocker.com/en-uk/news/food/the-heat-is-on-everything-you-need-to-start-barbecuing-today/</link><pubDate>Wed, 01 Jul 2026 16:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-heat-is-on-everything-you-need-to-start-barbecuing-today/</guid></item><item><title><![CDATA[Private-equity firm acquires $1.6 billion Irca as Dubai chocolate trend fuels growth]]></title><description><![CDATA[CVC Capital Partners has acquired Italian ingredients manufacturer Irca from Advent, as the $1.6 billion business eyes US expansion, M&amp;A and innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/private-equity-firm-acquires-16-billion-irca-as-dubai-chocolate-trend-fuels-growth/</link><pubDate>Wed, 01 Jul 2026 15:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/private-equity-firm-acquires-16-billion-irca-as-dubai-chocolate-trend-fuels-growth/</guid></item><item><title><![CDATA[How to turn excess cream into mascarpone – recipe | Waste not]]></title><description><![CDATA[Transform double cream that&rsquo;s on the turn into a tangy, luxurious addition to both sweet and savoury dishesHomemade mascarpone is one of life&rsquo;s true pleasures: thick, creamy and unctuous, with a classic, tart finish, it&rsquo;s perfect for everything from desserts such as tiramisu, cheesecake or whipped mascarpone cream to savoury dishes such as pasta, risotto or soup. Mascarpone is a simple cream cheese that&rsquo;s made by heating, acidulating and straining double cream, and it&rsq]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-excess-cream-into-mascarpone-recipe-waste-not/</link><pubDate>Wed, 01 Jul 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-excess-cream-into-mascarpone-recipe-waste-not/</guid></item><item><title><![CDATA[From jerk prawns to juicy chops: Melissa Thompson’s summer barbecue recipes]]></title><description><![CDATA[Whether you&rsquo;re firing up midweek or taking your time with a weekend feast, try these five fabulous recipes to get you started cooking over the coalsGet barbecue-ready with Melissa Thompson&rsquo;s guideI dabbled in barbecue for years before I got my first proper grill with a lid and vents. It was a gamechanger; I could control the airflow (to make it hotter or cooler), and the lid transformed the grill into a sort-of oven, enabling slower cooks (rather than only fast grilling). No longer w]]></description><link>https://www.newslocker.com/en-uk/news/food/from-jerk-prawns-to-juicy-chops-melissa-thompsons-summer-barbecue-recipes/</link><pubDate>Wed, 01 Jul 2026 13:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-jerk-prawns-to-juicy-chops-melissa-thompsons-summer-barbecue-recipes/</guid></item><item><title><![CDATA[Nestlé to axe artificial colours worldwide in industry first]]></title><description><![CDATA[Nestl&eacute; will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major food company to make such a global commitment as consumer demand for clean-label products grows.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-to-axe-artificial-colours-worldwide-in-industry-first/</link><pubDate>Wed, 01 Jul 2026 11:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-to-axe-artificial-colours-worldwide-in-industry-first/</guid></item><item><title><![CDATA[Mars invests €1.5m in the future of science]]></title><description><![CDATA[Mars is investing &euro;1.5m in the Lindau Nobel Laureate Meetings through its Mars Impact Fund to support young scientists and advance scientific discovery.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-invests-15m-in-the-future-of-science/</link><pubDate>Wed, 01 Jul 2026 11:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-invests-15m-in-the-future-of-science/</guid></item><item><title><![CDATA[Historic Istanbul, a spotlight on South Africa, and Indian made easy: the best summer cookbooks for 2026 – review]]></title><description><![CDATA[Essential new titles for your kitchen shelf &ndash; plus a classic to rediscoverIstanbul<br />
&Ouml;zlem Warren (Quadrille, &pound;28) Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/historic-istanbul-a-spotlight-on-south-africa-and-indian-made-easy-the-best-summer-cookbooks-for-2026-review/</link><pubDate>Wed, 01 Jul 2026 11:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/historic-istanbul-a-spotlight-on-south-africa-and-indian-made-easy-the-best-summer-cookbooks-for-2026-review/</guid></item><item><title><![CDATA[Why the smartest food marketing begins when everything goes wrong]]></title><description><![CDATA[Nestl&eacute;, Calbee, Burger King, KFC and Heinz show how operational setbacks, from thefts to packaging shortages, can become award-winning marketing opportunities when brands respond with creativity and honesty.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-the-smartest-food-marketing-begins-when-everything-goes-wrong/</link><pubDate>Wed, 01 Jul 2026 09:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-the-smartest-food-marketing-begins-when-everything-goes-wrong/</guid></item><item><title><![CDATA[Smoky chipotle tomatoes and chargrilled courgettes: Thomasina Miers’ barbecued meze recipes  | Sunday best]]></title><description><![CDATA[Sweetness and smoke are at the fore of these summer saladsWe are at one of my favourite times of the year, but also one of the busiest, with the world seemingly hell-bent on fitting everything in before the summer starts proper. For us, family birthdays abound, with celebrations to organise, cakes to dream up and a constant worry about finding the right presents. Our anniversary is mostly forgotten amid the chaos! What is not forgotten is our deep love of sitting outdoors over long summer evenin]]></description><link>https://www.newslocker.com/en-uk/news/food/smoky-chipotle-tomatoes-and-chargrilled-courgettes-thomasina-miers-barbecued-meze-recipes-sunday-best/</link><pubDate>Wed, 01 Jul 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/smoky-chipotle-tomatoes-and-chargrilled-courgettes-thomasina-miers-barbecued-meze-recipes-sunday-best/</guid></item><item><title><![CDATA[Kraft Heinz hits 100% renewable electricity across European factories]]></title><description><![CDATA[Kraft Heinz has shifted European factories to 100% renewable electricity via PPAs and wind/solar, marking a major step in food sector decarbonisation.]]></description><link>https://www.newslocker.com/en-uk/news/food/kraft-heinz-hits-100-renewable-electricity-across-european-factories/</link><pubDate>Tue, 30 Jun 2026 18:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/kraft-heinz-hits-100-renewable-electricity-across-european-factories/</guid></item><item><title><![CDATA[Ferrara accelerates growth with global expansion strategy]]></title><description><![CDATA[Ferrara is driving growth through innovation, acquisitions, e-commerce expansion and international markets, with brands including Nerds and Jelly Belly.]]></description><link>https://www.newslocker.com/en-uk/news/food/ferrara-accelerates-growth-with-global-expansion-strategy/</link><pubDate>Tue, 30 Jun 2026 15:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ferrara-accelerates-growth-with-global-expansion-strategy/</guid></item><item><title><![CDATA[Food you can rely on for a decent picnic | Kitchen aide]]></title><description><![CDATA[Scotch eggs, fresh baguettes, arancini and tinned fish are all dependable dishes that won&rsquo;t hamper a feast at the park or beachWhat failsafe dishes can I take to a picnic? They&rsquo;re so often disappointing.<br />
Alice, by emailAh, picnics &hellip; Idyllic in theory, tricky in execution. We&rsquo;re really talking about food that&rsquo;s structurally sound (and therefore travels well), can be eaten alone (or with salad) and is comfortable when left to sit around for a bit, which is why the hu]]></description><link>https://www.newslocker.com/en-uk/news/food/food-you-can-rely-on-for-a-decent-picnic-kitchen-aide/</link><pubDate>Tue, 30 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/food-you-can-rely-on-for-a-decent-picnic-kitchen-aide/</guid></item><item><title><![CDATA[Whey boom fuels surge in protein processing expansion]]></title><description><![CDATA[Global dairy majors are expanding whey processing to boost WPC80 output, targeting growth in sports nutrition and functional food markets amid tight supply.]]></description><link>https://www.newslocker.com/en-uk/news/food/whey-boom-fuels-surge-in-protein-processing-expansion/</link><pubDate>Tue, 30 Jun 2026 13:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/whey-boom-fuels-surge-in-protein-processing-expansion/</guid></item><item><title><![CDATA[The summer trends hotlist … tomato ketchup’s got competition]]></title><description><![CDATA[From savoury pastries and chilled reds to cherry overload, discover what&rsquo;s fresh and what&rsquo;s become just a bit staleSavoury millefeuilles (above)<br />
Elegant savouries are all the rage on menus right now, for example, at Planque, which has a chanterelle and radicchio millefeuille with comte sauce. Think fancy deconstructed vol-au-vents with modern gastronomic flair. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/the-summer-trends-hotlist-tomato-ketchups-got-competition/</link><pubDate>Tue, 30 Jun 2026 11:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-summer-trends-hotlist-tomato-ketchups-got-competition/</guid></item><item><title><![CDATA[EU clearance unlocks €18m boost for novel mycoprotein]]></title><description><![CDATA[The Protein Brewery raises &euro;18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based protein in Europe.]]></description><link>https://www.newslocker.com/en-uk/news/food/eu-clearance-unlocks-18m-boost-for-novel-mycoprotein/</link><pubDate>Tue, 30 Jun 2026 10:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/eu-clearance-unlocks-18m-boost-for-novel-mycoprotein/</guid></item><item><title><![CDATA[Nestlé combines confectionery and coffee to boost growth]]></title><description><![CDATA[Nestl&eacute; combines its coffee and confectionery powerhouses with new Nescaf&eacute; KitKat and Lion drinks, backed by a &pound;28m UK factory investment.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-combines-confectionery-and-coffee-to-boost-growth/</link><pubDate>Tue, 30 Jun 2026 09:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-combines-confectionery-and-coffee-to-boost-growth/</guid></item><item><title><![CDATA[Poppy seed potatoes and chicken kebabs: Nisha Katona’s recipes for home-style Indian favourites]]></title><description><![CDATA[There&rsquo;s a common misconception that Indian cooking is time-consuming and usually involves a dizzying number of ingredients, but these two home standbys show you can create magic in mere minutesMy earliest memories are of cooking, sitting on the floor of my grandmother&rsquo;s kitchen in Varanasi, northern India, dutifully combining water and flour to make dough or grinding spices between stones, both sensory kitchen tasks that became my playtime. The other kitchens of my life &ndash; those]]></description><link>https://www.newslocker.com/en-uk/news/food/poppy-seed-potatoes-and-chicken-kebabs-nisha-katonas-recipes-for-home-style-indian-favourites/</link><pubDate>Tue, 30 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/poppy-seed-potatoes-and-chicken-kebabs-nisha-katonas-recipes-for-home-style-indian-favourites/</guid></item><item><title><![CDATA[Letter: Ian Russell obituary]]></title><description><![CDATA[I organised the Campaign for Real Ale (Camra)&rsquo;s first national Pub Preservation Conference, which took place in Oxford in the 1980s. Our first speaker was Ian Russell, who opened the doors for us towards an understanding of the generational relationship between tradition, community, and the local pub.Ian was an expert on his subject and a great communicator. Real ale, and the village carols of the Sheffield area, have remained on my personal agenda ever since. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/letter-ian-russell-obituary/</link><pubDate>Mon, 29 Jun 2026 17:50:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/letter-ian-russell-obituary/</guid></item><item><title><![CDATA[Nestle’s race to scale sustainable coffee]]></title><description><![CDATA[Nestl&eacute;&rsquo;s Nescaf&eacute; Plan 2030 reaches key milestones, but questions remain over whether regenerative agriculture and emissions cuts can scale fast enough to secure sustainable coffee supply.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestles-race-to-scale-sustainable-coffee/</link><pubDate>Mon, 29 Jun 2026 15:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestles-race-to-scale-sustainable-coffee/</guid></item><item><title><![CDATA[Georgina Hayden’s quick and easy recipe for caponata orzotto | Quick and easy]]></title><description><![CDATA[There are few things quite like a freshly stewing pan of caponata &ndash; here, I&rsquo;ve made the glossy, sweet aubergines the star of a handy weeknight orzottoI have a core caponata memory, and it doesn&rsquo;t take place in Italy. It was during my first visit to the Globe theatre in London, which all felt very magical: Shakespeare, an open-air theatre, plus an open-air foyer with a huge, paella-style pan of freshly stewing caponata. I instantly regretted going for a substandard meal beforeha]]></description><link>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-caponata-orzotto-quick-and-easy/</link><pubDate>Mon, 29 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-caponata-orzotto-quick-and-easy/</guid></item><item><title><![CDATA[Are investors still interested in precision fermentation?]]></title><description><![CDATA[Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more than they once did from precision fermentation-derived products. Other barriers also remain, including time-consuming regulation and expensive production.]]></description><link>https://www.newslocker.com/en-uk/news/food/are-investors-still-interested-in-precision-fermentation/</link><pubDate>Mon, 29 Jun 2026 12:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/are-investors-still-interested-in-precision-fermentation/</guid></item><item><title><![CDATA[Big Food falling short on regen ag commitments]]></title><description><![CDATA[Many major food companies are setting big targets for regenerative agriculture. But many key companies are falling short, according to a new report by investor network FAIRR. Many targets are not quantitative or outcome-based, and lack a clear link to financial materiality. As sustainability goals are exposed to increased scrutiny, FMCGs must ensure their goals are clear and can be acted upon.]]></description><link>https://www.newslocker.com/en-uk/news/food/big-food-falling-short-on-regen-ag-commitments/</link><pubDate>Mon, 29 Jun 2026 11:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/big-food-falling-short-on-regen-ag-commitments/</guid></item><item><title><![CDATA[Sun, salt and sand: the best beach food from around the world]]></title><description><![CDATA[Coconuts, watermelon &hellip; hot doughnuts? We asked five globetrotting chefs for their most memorable seaside eatsPicture a high-summer day at a far-flung beach: the faint putter of lapping waves, drifting plume of suncream scent, and the approaching call of a food hawker making their way across the molten sand. What would you expect, or want, them to be selling? Though cold drinks, fresh fruit and miraculously unmelted ice-creams feel universal, the street snacks and beachside dishes that we]]></description><link>https://www.newslocker.com/en-uk/news/food/sun-salt-and-sand-the-best-beach-food-from-around-the-world/</link><pubDate>Mon, 29 Jun 2026 11:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sun-salt-and-sand-the-best-beach-food-from-around-the-world/</guid></item><item><title><![CDATA[Nestlé accelerates shift to regenerative agriculture]]></title><description><![CDATA[Nestl&eacute; joins industry coalition backing regenerative agriculture framework to harmonise metrics, strengthen supply chains and hit 2030 sourcing goals.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-accelerates-shift-to-regenerative-agriculture/</link><pubDate>Mon, 29 Jun 2026 09:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-accelerates-shift-to-regenerative-agriculture/</guid></item><item><title><![CDATA[Bulgur ‘risotto’ and tahini rice pudding: Anissa Helou’s Lebanese recipes]]></title><description><![CDATA[Grains are such a staple of Lebanese cooking that you could devote an entire book to them. Here are two shining examples: a tabbu&#776;leh-style southern dish and a Sunni speciality for dessertIf bread is the main staple of Lebanese cooking, grains and legumes are next, and there is hardly a meal without one or the other. Bulgur wheat is the preferred grain, especially for rural communities of all confessions; in the old days, they grew their own wheat to make it, harvesting, threshing and parbo]]></description><link>https://www.newslocker.com/en-uk/news/food/bulgur-risotto-and-tahini-rice-pudding-anissa-helous-lebanese-recipes/</link><pubDate>Mon, 29 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/bulgur-risotto-and-tahini-rice-pudding-anissa-helous-lebanese-recipes/</guid></item><item><title><![CDATA[How to make the perfect chicken souvlaki &ndash; recipe | Felicity Cloake's How to make the perfect &hellip;]]></title><description><![CDATA[Interpretations of Greece&rsquo;s most popular street food abound, but whose version of these smoky, juicy skewers is the best?I&rsquo;m aware that, fittingly, I&rsquo;m dancing across hot coals by tackling souvlaki: in her book Taverna, Georgina Hayden devotes an entire page to the subtle differences between Greek and Cypriot barbecued meat kebabs (souvla, souvlaki, kalamaki, kontosouvli &hellip; the list goes on), yet, as Carolina Doriti observes in her beginner&rsquo;s guide, &ldquo;the beaut]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-chicken-souvlaki-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</link><pubDate>Sun, 28 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-chicken-souvlaki-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</guid></item><item><title><![CDATA[Stir-fry, soup, smoothies and even cake: 17 delicious ways with lettuce – that aren’t salad]]></title><description><![CDATA[Forget vinaigrette: if you really want to make the most of these leaves, apply some heat, herbs or double cream and baconWhen wild lettuce plants were first domesticated in the Caucasus 6,000 years ago, the crop was the seed, which could be pressed into oil. As cultivated plants migrated west through Egypt into Europe, the Greeks and Romans transformed them into salad leaves.There are now hundreds of commercially grown varieties of lettuce, available all year round. But if you do grow them, you&]]></description><link>https://www.newslocker.com/en-uk/news/food/stir-fry-soup-smoothies-and-even-cake-17-delicious-ways-with-lettuce-that-arent-salad/</link><pubDate>Sun, 28 Jun 2026 11:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/stir-fry-soup-smoothies-and-even-cake-17-delicious-ways-with-lettuce-that-arent-salad/</guid></item><item><title><![CDATA[I am not predisposed to be a salad person … but I’m trying a rebrand]]></title><description><![CDATA[I do not believe a salad recipe should mention pimples, lymphatic drainage or gut health. So I have returned to the old ways &ndash; cookbooks &ndash; for words that inspire this summer stapleThere&rsquo;s no time quite like the summer &ndash; a season that begs to be enjoyed with a Zen-like presence of mind &ndash; to get into all the things you don&rsquo;t like about yourself. It comes out with the sun; a personal cumulus of worries about things like haircuts or the fact that, once again, you]]></description><link>https://www.newslocker.com/en-uk/news/food/i-am-not-predisposed-to-be-a-salad-person-but-im-trying-a-rebrand/</link><pubDate>Sun, 28 Jun 2026 11:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/i-am-not-predisposed-to-be-a-salad-person-but-im-trying-a-rebrand/</guid></item><item><title><![CDATA[‘Good fish smells of the sea on a hot stone’: Nathan Outlaw on simple seafood cooking]]></title><description><![CDATA[More than two decades after winning his first Michelin star, the Cornwall-based chef explains why unfancy food is best &ndash; and shares his recipe for steamed brill with pea, shallot and cider stewIt&rsquo;s 23 years since Nathan Outlaw opened the Black Pig in Rock, Cornwall, when he was 25 years old. It was a long shot that everyone told him not to take &ndash; he already had a great job at the Vineyard in Stockcross, Berkshire; his wife, Rachel, was eight-and-a-half months pregnant; and he&r]]></description><link>https://www.newslocker.com/en-uk/news/food/good-fish-smells-of-the-sea-on-a-hot-stone-nathan-outlaw-on-simple-seafood-cooking/</link><pubDate>Sun, 28 Jun 2026 09:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/good-fish-smells-of-the-sea-on-a-hot-stone-nathan-outlaw-on-simple-seafood-cooking/</guid></item><item><title><![CDATA[Zylia, London W1: ‘It’s not trying to reimagine Greek-Cypriot cuisine’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[It may have only just opened, but this restaurant has about it the feel of a family taverna that&rsquo;s already been here for about 62 yearsThere&rsquo;s a brand new Greek-Cypriot taverna in Covent Garden, London, that&rsquo;s offering taramasalata, souvlaki, spanakopita, kleftiko, kaimaki ice-cream and all the rest. Yet Zylia, which is pale, humbly furnished and deliberately homespun in its styling, somehow has about it the feel of a family taverna that&rsquo;s been here for about 62 years. Yo]]></description><link>https://www.newslocker.com/en-uk/news/food/zylia-london-w1-its-not-trying-to-reimagine-greek-cypriot-cuisine-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 28 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/zylia-london-w1-its-not-trying-to-reimagine-greek-cypriot-cuisine-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[Copenhagen on a plate: eat and drink your way around with our expert picks]]></title><description><![CDATA[Insider knowledge of the Danish capital&rsquo;s food scene: four chefs (and our head of food) share their favourite spotsWhere Copenhagen leads, the food world still followsIt has to be K&oslash;benhavns Bageri; they upgrade beloved Danish classics using the best ingredients. The cardamom buns are second to none, but the &ldquo;potato cake&rdquo; &ndash; that&rsquo;s a choux bun filled with vanilla custard and topped with a cocoa-dusted marzipan disc to resemble a potato &ndash; might be my favo]]></description><link>https://www.newslocker.com/en-uk/news/food/copenhagen-on-a-plate-eat-and-drink-your-way-around-with-our-expert-picks/</link><pubDate>Sat, 27 Jun 2026 15:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/copenhagen-on-a-plate-eat-and-drink-your-way-around-with-our-expert-picks/</guid></item><item><title><![CDATA[‘I ate the whole bag like a packet of crisps’: the best supermarket salad bags, tasted and rated]]></title><description><![CDATA[Mixed leaf salad can be a mixed bag, but which supermarket offerings are filled with crunchy green goodness and which are woefully wilted?&bull; The best supermarket strawberries, tasted and ratedSupermarket salad bags can rarely compete with the wonderful diversity of leaves found on small farms. The former are often made up of only two to four types of leaf (spinach, sweet batavia or butterhead, maybe some rocket and a bitter leaf such as fris&eacute;e), compared with the incredible range of e]]></description><link>https://www.newslocker.com/en-uk/news/food/i-ate-the-whole-bag-like-a-packet-of-crisps-the-best-supermarket-salad-bags-tasted-and-rated/</link><pubDate>Sat, 27 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/i-ate-the-whole-bag-like-a-packet-of-crisps-the-best-supermarket-salad-bags-tasted-and-rated/</guid></item><item><title><![CDATA[Best thing I ever ate? Dim sum in Happy Gathering, a small Chinese corner of Wales]]></title><description><![CDATA[Heaven is a round table in a favourite Cardiff restaurant, and dainty dim sum tucked inside bamboo basketsWhenever someone asks what my death row meal would be, I say dim sum without fail. It&rsquo;s cheating, I know; a loophole where you don&rsquo;t have to choose. I&rsquo;ve spent more time thinking about it than I&rsquo;d like to admit, but what I love most about dim sum is that you never have the same experience twice &ndash; a bit like snowflakes, no two are ever the same.Dim sum covers all]]></description><link>https://www.newslocker.com/en-uk/news/food/best-thing-i-ever-ate-dim-sum-in-happy-gathering-a-small-chinese-corner-of-wales/</link><pubDate>Sat, 27 Jun 2026 13:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/best-thing-i-ever-ate-dim-sum-in-happy-gathering-a-small-chinese-corner-of-wales/</guid></item><item><title><![CDATA[Where Copenhagen leads, the food world still follows]]></title><description><![CDATA[Two decades after chefs rewrote the rules at Noma, Copenhagen&rsquo;s food scene still flies the flag for seasonality and innovation &ndash; progressive, sustainable and uniquely DanishI didn&rsquo;t realise I was a fussy eater until I left Denmark. During 12 years of living Danishly, with regular trips to the capital, I just &hellip; liked most things. Danes specialise in high-quality, organic produce, eaten as close to its natural state as possible. Denmark has very specific, diverse climatic]]></description><link>https://www.newslocker.com/en-uk/news/food/where-copenhagen-leads-the-food-world-still-follows/</link><pubDate>Sat, 27 Jun 2026 08:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/where-copenhagen-leads-the-food-world-still-follows/</guid></item><item><title><![CDATA[Meera Sodha’s recipe for spinach, pea and cheddar frittata | Meera Sodha recipes]]></title><description><![CDATA[An easy cheese, peas and egg dish, enhanced with leeks and greens, makes a crowdpleasing summer mealWhenever I think of cheese and peas together, I think of &ldquo;Cheesy peas!&rdquo;, a fictional food advertised to &ldquo;northern types&rdquo; by Paul Whitehouse as part of a comedy sketch on The Fast Show, a television series broadcast in the UK in the 1990s. The advert went like this: &ldquo;Think cheese! Think peas! Think cheesy peas! They&rsquo;re great for your teas. It&rsquo;s easy-peasy w]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-spinach-pea-and-cheddar-frittata-meera-sodha-recipes/</link><pubDate>Sat, 27 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-spinach-pea-and-cheddar-frittata-meera-sodha-recipes/</guid></item><item><title><![CDATA[‘Fricy’: why it’s the hottest flavour trend of summer 2026]]></title><description><![CDATA[Fricy is the fruity-spicy flavour trend set to dominate summer 2026, blending sweet fruits with chilli heat across drinks, desserts and savoury foods.]]></description><link>https://www.newslocker.com/en-uk/news/food/fricy-why-its-the-hottest-flavour-trend-of-summer-2026/</link><pubDate>Fri, 26 Jun 2026 18:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fricy-why-its-the-hottest-flavour-trend-of-summer-2026/</guid></item><item><title><![CDATA[‘It could double as a white noise machine’: the best (and worst) wine coolers – tested]]></title><description><![CDATA[Our expert put in the hard yards to find the top coolers to keep your wine crisp, whether you&rsquo;re hosting, picnicking or just want to plonk your bottle in something stylish&bull; The best no- and low-alcohol wines for when you&rsquo;re off the boozeI&rsquo;ll admit to being a bit of a wine cooler sceptic &ndash; at home, at least. Don&rsquo;t get me wrong: I love a crisp, cool glass as much as the next summer ros&eacute; guzzler. The temperature at which we serve wine is important, but I&rs]]></description><link>https://www.newslocker.com/en-uk/news/food/it-could-double-as-a-white-noise-machine-the-best-and-worst-wine-coolers-tested/</link><pubDate>Fri, 26 Jun 2026 16:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/it-could-double-as-a-white-noise-machine-the-best-and-worst-wine-coolers-tested/</guid></item><item><title><![CDATA[Private equity tightens hold on Big Food]]></title><description><![CDATA[Private equity is reshaping food and beverage through deals, consolidation and portfolio shifts - but rising costs, valuation gaps and pressure are changing the pace.]]></description><link>https://www.newslocker.com/en-uk/news/food/private-equity-tightens-hold-on-big-food/</link><pubDate>Fri, 26 Jun 2026 15:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/private-equity-tightens-hold-on-big-food/</guid></item><item><title><![CDATA[Cocktail of the week: Posie’s jalisco soda – recipe | The good mixer]]></title><description><![CDATA[With a champagne cordial base, this is the perfect drink for long, hot nightsThis is our take on a refreshing highball or spritz for those warm summer evenings.Joe White, Posie, Manchester Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-posies-jalisco-soda-recipe-the-good-mixer/</link><pubDate>Fri, 26 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-posies-jalisco-soda-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Why food scientists still can’t crack the perfect natural red]]></title><description><![CDATA[Why is a heat-stable natural red still one of food science's biggest challenges? Kalsec's Christina Cuddihy explains the science, cost and formulation hurdles facing bakery and snack manufacturers.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-food-scientists-still-cant-crack-the-perfect-natural-red/</link><pubDate>Fri, 26 Jun 2026 13:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-food-scientists-still-cant-crack-the-perfect-natural-red/</guid></item><item><title><![CDATA[How much? The hidden costs of restaurant dishes]]></title><description><![CDATA[Two chefs lift the lid on the expensive business of creating menus they loveYou pay: &pound;21 Restaurant profit: &pound;1.65 Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/how-much-the-hidden-costs-of-restaurant-dishes/</link><pubDate>Fri, 26 Jun 2026 09:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-much-the-hidden-costs-of-restaurant-dishes/</guid></item><item><title><![CDATA[Helen Goh’s recipe for apricot traybake with rosemary, orange and vanilla sugar crust | The sweet spot]]></title><description><![CDATA[Apricot season is about to kick off in earnest, so make the most of that honeyed perfume with this soft, buttery cakeLate June is when apricots begin to appear in earnest, piled high on market stalls and often giving off that elusive, honeyed perfume that suggests they might actually taste as good as they smell. This simple traybake makes the most of them: the cake is soft and buttery, with soured cream lending tenderness and a gentle tang, while the apricots themselves slump slightly into the b]]></description><link>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-apricot-traybake-with-rosemary-orange-and-vanilla-sugar-crust-the-sweet-spot/</link><pubDate>Fri, 26 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-apricot-traybake-with-rosemary-orange-and-vanilla-sugar-crust-the-sweet-spot/</guid></item><item><title><![CDATA[Former Nestlé CEO in legal dispute with Swiss food giant following sacking]]></title><description><![CDATA[Former Nestl&eacute; CEO Laurent Freixe is reportedly pursuing legal action against the company to recover forfeited bonuses and unvested shares after his dismissal over a relationship with a subordinate, arguing the move unfairly harmed his reputation and career prospects.]]></description><link>https://www.newslocker.com/en-uk/news/food/former-nestl-ceo-in-legal-dispute-with-swiss-food-giant-following-sacking/</link><pubDate>Thu, 25 Jun 2026 22:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/former-nestl-ceo-in-legal-dispute-with-swiss-food-giant-following-sacking/</guid></item><item><title><![CDATA[Function beats fame: why big food brands are losing their edge]]></title><description><![CDATA[Warburtons tops FMCG rankings as shoppers prioritise product benefits, health, value and convenience over brand power, driving growth through solutions-led innovation]]></description><link>https://www.newslocker.com/en-uk/news/food/function-beats-fame-why-big-food-brands-are-losing-their-edge/</link><pubDate>Thu, 25 Jun 2026 18:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/function-beats-fame-why-big-food-brands-are-losing-their-edge/</guid></item><item><title><![CDATA[Nutri-Score in the dock: Why Lactalis is taking it to court]]></title><description><![CDATA[Dairy giant Lactalis has taken Nutri-Score to court. And not just any court but the Court of Justice of the European Union (CJEU). Lactalis claims that the front-of-pack labelling system not only unfairly discriminates against dairy, but also oversimplifies nutrition in general, and thus fails to live up to the EU's regulations on packaging information.]]></description><link>https://www.newslocker.com/en-uk/news/food/nutri-score-in-the-dock-why-lactalis-is-taking-it-to-court/</link><pubDate>Thu, 25 Jun 2026 14:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nutri-score-in-the-dock-why-lactalis-is-taking-it-to-court/</guid></item><item><title><![CDATA[Bottoms up! English wine is finally coming into its own]]></title><description><![CDATA[Higher volumes are being produced, so prices are coming down, and there&rsquo;s a now a whole range of exciting styles to choose fromAs a fully signed-up member of the Guardian-reading, tofu-eating wokerati, I&rsquo;m not especially nationalistic, but I&rsquo;m more than ready to champion our best food and drink traditions. We can bask in a long history of winemaking &ndash; it dates back certainly to the middle ages and probably even to the Romans &ndash; which is now being seriously scaled up:]]></description><link>https://www.newslocker.com/en-uk/news/food/bottoms-up-english-wine-is-finally-coming-into-its-own/</link><pubDate>Thu, 25 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/bottoms-up-english-wine-is-finally-coming-into-its-own/</guid></item><item><title><![CDATA[‘Summer on a plate’: 12 delicious ways to enjoy stone fruit]]></title><description><![CDATA[Peaches and apricots are ripe here, ripe now. They&rsquo;re perfect for everything from sandwiches and salads to puddings&bull; Sign up here for our weekly food newsletter, FeastThe apricot orchards at Godshill Orchards on the Isle of Wight consist of 4,000 trees made up of six cultivars: sunnycot, tomcot, flavourcot, ladycot, perlecot and digat. Apricots like moderately cold winters, mild and relatively dry springs, and hot, dry summers. So, despite capricious weather, it looks as if it&rsquo;s]]></description><link>https://www.newslocker.com/en-uk/news/food/summer-on-a-plate-12-delicious-ways-to-enjoy-stone-fruit/</link><pubDate>Thu, 25 Jun 2026 13:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/summer-on-a-plate-12-delicious-ways-to-enjoy-stone-fruit/</guid></item><item><title><![CDATA[Nestlé’s Dairy Plan is strong on disclosure but weak on detail]]></title><description><![CDATA[Nestl&eacute; is attempting a reset&mdash;but its Dairy Plan raises questions. While the company reports a 26% emissions cut, investors and analysts are scrutinising methodology, transparency, and the lack of verified outcomes behind its climate claims.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestls-dairy-plan-is-strong-on-disclosure-but-weak-on-detail/</link><pubDate>Thu, 25 Jun 2026 13:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestls-dairy-plan-is-strong-on-disclosure-but-weak-on-detail/</guid></item><item><title><![CDATA[Ice, ice, baby: four fab frozen desserts, from fruit splits to semifreddos]]></title><description><![CDATA[Beat the heat with pistachio sammies, fruit lollies, mint chocolate semifreddo and green-tea ice-box cakeDuring a recent traffic jam, on a day so hot it felt stagnant and seemingly eternal, I found myself in a private reverie of superiority. My fellow drivers, slumped in their baking metal shells, were observers to my good fortune: a homemade blackcurrant and white peach ice lolly &ndash; sharp and fruity, with a delicate almond flavour (the result of having used slightly underripe peaches) &nda]]></description><link>https://www.newslocker.com/en-uk/news/food/ice-ice-baby-four-fab-frozen-desserts-from-fruit-splits-to-semifreddos/</link><pubDate>Thu, 25 Jun 2026 13:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ice-ice-baby-four-fab-frozen-desserts-from-fruit-splits-to-semifreddos/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for orecchiette with courgettes, parmesan cream and almonds | A kitchen in Rome]]></title><description><![CDATA[Mark the return of courgette season by using the vegetable as the centrepiece for a cheesy and peppery pasta sauceHaving made too much parmesan cream for mortadella sandwiches the other week, the rest was carried over from one column to the next, and a recipe for pasta with courgettes and almonds was improved significantly by two large tablespoons of the soft cheese and parmesan beaten into a soft-savoury cream with the texture (but not taste) of toothpaste!This recipe is also one that welcomes]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-orecchiette-with-courgettes-parmesan-cream-and-almonds-a-kitchen-in-rome/</link><pubDate>Thu, 25 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-orecchiette-with-courgettes-parmesan-cream-and-almonds-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Nestlé combines comms and ESG in strategic leadership shift]]></title><description><![CDATA[Nestl&eacute; appoints Antonia Wanner as chief communications and sustainability officer, signalling a strategic shift to integrate sustainability and corporate messaging to drive stakeholder trust and long-term value.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-combines-comms-and-esg-in-strategic-leadership-shift/</link><pubDate>Thu, 25 Jun 2026 04:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-combines-comms-and-esg-in-strategic-leadership-shift/</guid></item><item><title><![CDATA[Hershey appoints PepsiCo veteran to drive next phase of growth]]></title><description><![CDATA[Hershey appoints former PepsiCo executive Heather Hoytink as US president, signalling a strategic push to accelerate growth and strengthen commercial execution.]]></description><link>https://www.newslocker.com/en-uk/news/food/hershey-appoints-pepsico-veteran-to-drive-next-phase-of-growth/</link><pubDate>Wed, 24 Jun 2026 16:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hershey-appoints-pepsico-veteran-to-drive-next-phase-of-growth/</guid></item><item><title><![CDATA[GLP-1 drugs aren’t killing confectionery – they’re reinventing it]]></title><description><![CDATA[GLP-1 weight-loss drugs are reshaping confectionery demand - but not killing it. As global sales continue to grow, brands like Hershey report gains in gum and mints, while manufacturers pivot to low-sugar, functional and portion-controlled treats to meet evolving consumer habits.]]></description><link>https://www.newslocker.com/en-uk/news/food/glp-1-drugs-arent-killing-confectionery-theyre-reinventing-it/</link><pubDate>Wed, 24 Jun 2026 15:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/glp-1-drugs-arent-killing-confectionery-theyre-reinventing-it/</guid></item><item><title><![CDATA[From Dorset to Japan, this month’s adventures in chocolate go global]]></title><description><![CDATA[A tuck box of new delights and a bar of almost unimaginable smoothness have stolen my cocoa-covered heartAuros&oacute; took a break for a while but they&rsquo;re back making super low-sugar, high-cocoa content chocolate and I loved the 90% cocoa Candied Orange Florins, an excellent chewy treat, like a very grownup chocolate coin. Gr&aacute; and Corra were two new makes to me. If you know someone who loves peanuts then they&rsquo;ll love the oozy crunchy 60% cocoa Corra Peanuts Crunchy bar. Gr&aa]]></description><link>https://www.newslocker.com/en-uk/news/food/from-dorset-to-japan-this-months-adventures-in-chocolate-go-global/</link><pubDate>Wed, 24 Jun 2026 15:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-dorset-to-japan-this-months-adventures-in-chocolate-go-global/</guid></item><item><title><![CDATA[How to turn under- or over-ripe strawberries into a brilliant no-churn ice-cream – recipe | Waste not]]></title><description><![CDATA[Two problems, one delicious and simple solution &hellip;Over- and under-ripe strawberries have opposite problems but the same solution: roast them. This intensifies their flavour, and also allows you to add sugar to sweeten flavourless, under-ripe fruit, while at the same time cooking away any blemishes or unpleasant soft patches. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-under-or-over-ripe-strawberries-into-a-brilliant-no-churn-ice-cream-recipe-waste-not/</link><pubDate>Wed, 24 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-under-or-over-ripe-strawberries-into-a-brilliant-no-churn-ice-cream-recipe-waste-not/</guid></item><item><title><![CDATA[Kraft Heinz reinvestment: is it the right decision?]]></title><description><![CDATA[Was the decision by Kraft Heinz to pause its previously planned split and reinvest into pricing, headcount and innovation a good one? According to Morningstar's Erin Lash, the reinvestment was prudent. The split is unlikely to go ahead while Kraft Heinz waits for these new investments to bear fruit, she suggests.]]></description><link>https://www.newslocker.com/en-uk/news/food/kraft-heinz-reinvestment-is-it-the-right-decision/</link><pubDate>Wed, 24 Jun 2026 13:50:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/kraft-heinz-reinvestment-is-it-the-right-decision/</guid></item><item><title><![CDATA[A decade of Brexit: 10 major impacts on F&amp;B]]></title><description><![CDATA[It is ten years since Brexit - since the UK left the EU. How has food and beverage been affected? Brexit has caused divergence in regulation, impacted food prices and the availability of labour, and made EU/UK trade more complex. But at the same time, much has remained the same.]]></description><link>https://www.newslocker.com/en-uk/news/food/a-decade-of-brexit-10-major-impacts-on-fampb/</link><pubDate>Wed, 24 Jun 2026 10:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/a-decade-of-brexit-10-major-impacts-on-fampb/</guid></item><item><title><![CDATA[Fermentation turns up the heat in snacks]]></title><description><![CDATA[From fermented chillies to sodium reduction, discover why fermentation is becoming a powerful tool for flavour, clean label and snack innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/fermentation-turns-up-the-heat-in-snacks/</link><pubDate>Wed, 24 Jun 2026 09:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fermentation-turns-up-the-heat-in-snacks/</guid></item><item><title><![CDATA[Nestlé’s KitKat move signals industry shift to regenerative sourcing]]></title><description><![CDATA[Nestl&eacute; partners with Wildfarmed to use regenerative wheat in UK KitKat production, signalling a major shift in sustainable sourcing and raising the bar for the confectionery industry.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestls-kitkat-move-signals-industry-shift-to-regenerative-sourcing/</link><pubDate>Wed, 24 Jun 2026 09:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestls-kitkat-move-signals-industry-shift-to-regenerative-sourcing/</guid></item><item><title><![CDATA[Sami Tamimi’s recipes for chermoula fish with olive salsa, and spicy, Palestinian-style potatoes]]></title><description><![CDATA[The classic Moroccan marinade works brilliantly with oily fish, and is made for lazy summer dining, especially if served with chilli potatoes alongsideOn warmer days, I want to cook simpler yet bolder food. Meals become fresher, less heavy and more instinctive, using fewer ingredients but stronger flavours. Everything feels relaxed and generous, which is why I&rsquo;m drawn to chermoula fish and batata harra, full of garlic, herbs, chilli, citrus, cumin and smoke. In other words, food that&rsquo]]></description><link>https://www.newslocker.com/en-uk/news/food/sami-tamimis-recipes-for-chermoula-fish-with-olive-salsa-and-spicy-palestinian-style-potatoes/</link><pubDate>Wed, 24 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sami-tamimis-recipes-for-chermoula-fish-with-olive-salsa-and-spicy-palestinian-style-potatoes/</guid></item><item><title><![CDATA[Mars’ artificial-dye-free push hits major reformulation hurdles]]></title><description><![CDATA[Mars is preparing to roll out artificial-colour-free M&amp;M&rsquo;s, highlighting both consumer demand for clean-label confectionery and the technical challenges of replacing synthetic dyes with natural alternatives in high-performance, brightly coloured products.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-artificial-dye-free-push-hits-major-reformulation-hurdles/</link><pubDate>Tue, 23 Jun 2026 15:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-artificial-dye-free-push-hits-major-reformulation-hurdles/</guid></item><item><title><![CDATA[British EUDR? UK government to introduce anti-deforestation rules]]></title><description><![CDATA[In Europe, the EUDR, the EU's anti-deforestation regulation, fast approaches. Now, the UK has announced its own rules. While the details of the rules have yet to be solidified, it will cover coffee, cocoa, palm oil, soy and rubber, and will apply in Great Britain (the UK excluding Northern Ireland, where the EUDR will apply).]]></description><link>https://www.newslocker.com/en-uk/news/food/british-eudr-uk-government-to-introduce-anti-deforestation-rules/</link><pubDate>Tue, 23 Jun 2026 14:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/british-eudr-uk-government-to-introduce-anti-deforestation-rules/</guid></item><item><title><![CDATA[Why are my scones dry? | Kitchen aide]]></title><description><![CDATA[The volume and choice of liquid is important, say our experts, as is turning up the heat &ndash; but, after that, you really can just flavour to tasteWhy are my scones always dry and tough? And any fun flavour ideas?<br />
Paul, by email<br />
It mostly comes down to applying a light hand, so touch the dough only as much as is strictly necessary. &ldquo;Also, although it sounds old-fashioned, always use a knife to cut in whatever fat you&rsquo;re using,&rdquo; says Verena Lochmuller, head of product develop]]></description><link>https://www.newslocker.com/en-uk/news/food/why-are-my-scones-dry-kitchen-aide/</link><pubDate>Tue, 23 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-are-my-scones-dry-kitchen-aide/</guid></item><item><title><![CDATA[Kraft Heinz overhauls global structure amid split uncertainty]]></title><description><![CDATA[Kraft Heinz overhauls global structure, merging supply chain and procurement and creating three regions, as plans to split the business remain on hold.]]></description><link>https://www.newslocker.com/en-uk/news/food/kraft-heinz-overhauls-global-structure-amid-split-uncertainty/</link><pubDate>Tue, 23 Jun 2026 12:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/kraft-heinz-overhauls-global-structure-amid-split-uncertainty/</guid></item><item><title><![CDATA[EU’s new gene-editing rules open the door for CRISPR]]></title><description><![CDATA[The EU has relaxed its rules on gene-editing. Now, only some gene-edited crops are regulated by the stringent GMO directive. Those that are not are, with a few caveats, more or less regulated like conventional crops, according to Mewburn Ellis's Ben Tolley. This could provide opportunities for CRISPR, since crops using the innovative gene-editing technique were before this regulated under the EU's GMO regulation.]]></description><link>https://www.newslocker.com/en-uk/news/food/eus-new-gene-editing-rules-open-the-door-for-crispr/</link><pubDate>Tue, 23 Jun 2026 12:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/eus-new-gene-editing-rules-open-the-door-for-crispr/</guid></item><item><title><![CDATA[Ingredion-Tate &amp; Lyle deal: the future of ingredients solutions]]></title><description><![CDATA[Ingredion&rsquo;s takeover of Tate &amp; Lyle signals rising consolidation as suppliers race to offer one-stop, multi-ingredient solutions for sugar reduction and reformulation]]></description><link>https://www.newslocker.com/en-uk/news/food/ingredion-tate-amp-lyle-deal-the-future-of-ingredients-solutions/</link><pubDate>Tue, 23 Jun 2026 10:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ingredion-tate-amp-lyle-deal-the-future-of-ingredients-solutions/</guid></item><item><title><![CDATA[When everything is a snack, is anything a snack?]]></title><description><![CDATA[The latest snacking data suggests consumers have blurred the lines between meals, treats and nutrition. Is the industry's definition of a snack still relevant?]]></description><link>https://www.newslocker.com/en-uk/news/food/when-everything-is-a-snack-is-anything-a-snack/</link><pubDate>Tue, 23 Jun 2026 09:50:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/when-everything-is-a-snack-is-anything-a-snack/</guid></item><item><title><![CDATA[Pajeon and japchae: Joo Won’s recipes for Korean-style vegetarian starters]]></title><description><![CDATA[Rather than being relegated to side orders, vegetables take centre stage in everyday Korean cooking, as these pancake and noodle dishes showVegetables play a central role in Korean cuisine, and they form the backbone of everyday meals, rather than simply acting as side dishes. They provide balance, nutrition, colour and variety, often through preparations such as kimchi, namul and seasonal banchan. Our vegetable cooking focuses on simplicity and preserving natural flavour, often using techniques]]></description><link>https://www.newslocker.com/en-uk/news/food/pajeon-and-japchae-joo-wons-recipes-for-korean-style-vegetarian-starters/</link><pubDate>Tue, 23 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pajeon-and-japchae-joo-wons-recipes-for-korean-style-vegetarian-starters/</guid></item><item><title><![CDATA[How are Nestlé, Danone and Muscle Milk rethinking reformulation?]]></title><description><![CDATA[Nestl&eacute;, Danone and Muscle Milk&rsquo;s approach to reformulation reflects a broader shift away from &ldquo;free-from&rdquo; and &ldquo;reduced&rdquo; ingredients, to a complete overhaul without compromising organoleptic characteristics.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-are-nestl-danone-and-muscle-milk-rethinking-reformulation/</link><pubDate>Mon, 22 Jun 2026 16:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-are-nestl-danone-and-muscle-milk-rethinking-reformulation/</guid></item><item><title><![CDATA[Duncan Lu]]></title><description><![CDATA[Duncan Lu Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/duncan-lu/</link><pubDate>Mon, 22 Jun 2026 14:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/duncan-lu/</guid></item><item><title><![CDATA[Rukmini Iyer’s quick and easy recipe for one-pot nigella-spiced paneer fried rice | Quick and easy]]></title><description><![CDATA[This one-pan. 30-minute stir-fry will be just as delightful if you swap out the cheese for tofuThis is such a gorgeous one-pot rice dish, though it deviates from my usual microwave method and goes back to cooking rice the good old-fashioned, stove-top absorption way. If you&rsquo;re vegan, you can easily substitute tofu for the paneer cubes. In fact, I told my tofu-mad children that the paneer was tofu, and they were none the wiser. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-one-pot-nigella-spiced-paneer-fried-rice-quick-and-easy/</link><pubDate>Mon, 22 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-one-pot-nigella-spiced-paneer-fried-rice-quick-and-easy/</guid></item><item><title><![CDATA[Danone to acquire Made Group]]></title><description><![CDATA[Dairy major Danone has announced that it will acquire Made Group, an Australian company selling health-focused dairy products. This will help the French multinational strengthen its presence in Asia Pacific, as Made Group has presence in Australia, New Zealand, and Southeast Asia.]]></description><link>https://www.newslocker.com/en-uk/news/food/danone-to-acquire-made-group/</link><pubDate>Mon, 22 Jun 2026 13:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/danone-to-acquire-made-group/</guid></item><item><title><![CDATA[Creatine storms functional drinks but can it really deliver?]]></title><description><![CDATA[Creatine is pushing into functional beverages as brands crack stability issues, but questions remain over efficacy, dosing and long-term consumer appeal.]]></description><link>https://www.newslocker.com/en-uk/news/food/creatine-storms-functional-drinks-but-can-it-really-deliver/</link><pubDate>Mon, 22 Jun 2026 09:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/creatine-storms-functional-drinks-but-can-it-really-deliver/</guid></item><item><title><![CDATA[Chicken nuggets, lamb lollipops and pitta pockets: Claudine Boulstridge’s family favourites – recipes]]></title><description><![CDATA[Cooking for kids doesn&rsquo;t have to be a chore: these three meals are quick, full of flavour and, crucially, fun both to make and to eatFamily meals don&rsquo;t need to mean hours in the kitchen or a mountain of washing-up. These crisp chicken nuggets are a healthier homemade favourite that kids absolutely love, while the lamb lollipops are fun and surprisingly simple; the stuffed pitta pockets, meanwhile, are perfect for lunches, after-school dinners or eating on the go. Above all, all three]]></description><link>https://www.newslocker.com/en-uk/news/food/chicken-nuggets-lamb-lollipops-and-pitta-pockets-claudine-boulstridges-family-favourites-recipes/</link><pubDate>Mon, 22 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/chicken-nuggets-lamb-lollipops-and-pitta-pockets-claudine-boulstridges-family-favourites-recipes/</guid></item><item><title><![CDATA[How to make courgette fritti &ndash; recipe | Felicity Cloake's masterclass]]></title><description><![CDATA[If you&rsquo;re craving a carby heap of fried spuds, these aren&rsquo;t for you, but if you&rsquo;re after crisp, juicy veg, they make the perfect snack alongside a punchy dipThese are not chips. If you&rsquo;re hankering after a fluffy, carby heap of fried potato, I&rsquo;ll be honest, these courgette numbers probably won&rsquo;t cut the mustard. If, however, you like the idea of hot, crisp, juicy veg, then you&rsquo;re in luck. As well as a vegetable side, these make a fantastic snack with dri]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-courgette-fritti-ndash-recipe-felicity-cloakes-masterclass/</link><pubDate>Sun, 21 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-courgette-fritti-ndash-recipe-felicity-cloakes-masterclass/</guid></item><item><title><![CDATA[The Golden Tooth, London N16: ‘The cheese tart alone makes this destination dining’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[This is what happens when a fledgling talent ages a little, and begins serving food with cool, clear, adult directionThe Golden Tooth, on Green Lanes in north London, sounds as if it could be a pirate&rsquo;s watering hole in Penzance, filled with wooden-legged rascal seafarers. It is, however, a pub and restaurant 10 minutes from Canonbury station, serving Hereford wing-rib with smoked bone marrow bordelaise, hogget chops with hot mint and grilled radicchio, and lardy cake with Baron Bigod and]]></description><link>https://www.newslocker.com/en-uk/news/food/the-golden-tooth-london-n16-the-cheese-tart-alone-makes-this-destination-dining-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 21 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-golden-tooth-london-n16-the-cheese-tart-alone-makes-this-destination-dining-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[‘Bright, glossy and rotund’ – the best supermarket strawberries, tasted and rated]]></title><description><![CDATA[We&rsquo;re well into strawberry season now, but which punnets are the pick of the crop and which hit a sour note?&bull; The best supermarket strawberry jams, tasted and ratedBack in 1994, I used to pick strawberries in Dorset to earn extra pocket money. It was gruelling but delicious work. We&rsquo;d shuffle on our hands and knees down furrowed rows of plants, picking those beautiful, fat red berries and trying not to eat too many along the way. We were paid by the punnet, which at my picking s]]></description><link>https://www.newslocker.com/en-uk/news/food/bright-glossy-and-rotund-the-best-supermarket-strawberries-tasted-and-rated/</link><pubDate>Sat, 20 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/bright-glossy-and-rotund-the-best-supermarket-strawberries-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s vegan recipe for lime and sesame cold noodles with miso meatballs | The new vegan]]></title><description><![CDATA[This cool summer dish can be easily enhanced with a range of store-cupboard staplesWhat&rsquo;s your favourite hot weather food? Mine&rsquo;s gazpacho. I&rsquo;m joking &ndash; gazpacho&rsquo;s lovely, but cold noodles are my top pick because, in the summer, they meet me exactly where I am in both the cooking and the eating. They don&rsquo;t need much by way of cooking, and they can be dressed and paired with many a store-cupboard ingredient &ndash; in today&rsquo;s case, tahini, miso and sesame]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-lime-and-sesame-cold-noodles-with-miso-meatballs-the-new-vegan/</link><pubDate>Sat, 20 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-lime-and-sesame-cold-noodles-with-miso-meatballs-the-new-vegan/</guid></item><item><title><![CDATA[PepsiCo, Danone &amp; Nestl&eacute;: how AI is powering F&amp;B growth]]></title><description><![CDATA[AI is transforming food industry growth, from predictive analytics and supply chains to innovation, sustainability and smarter manufacturing decisions]]></description><link>https://www.newslocker.com/en-uk/news/food/pepsico-danone-amp-nestleacute-how-ai-is-powering-fampb-growth/</link><pubDate>Fri, 19 Jun 2026 18:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pepsico-danone-amp-nestleacute-how-ai-is-powering-fampb-growth/</guid></item><item><title><![CDATA[Do GLP-1 users like artificial sweeteners?]]></title><description><![CDATA[Research suggests that GLP-1 users prefer sugar to artificial sweeteners, as they are increasingly attracted to more 'natural' food that feels 'worthwhile' with their smaller appetites. There is little research around whether changing taste perception on the drugs works differently for sweetness from sugar and artificial sweeteners. However, artificial sweeteners tend to have a bitter off-taste that sugar doesn't, which may, some research suggests, be heightened on GLP-1s as well.]]></description><link>https://www.newslocker.com/en-uk/news/food/do-glp-1-users-like-artificial-sweeteners/</link><pubDate>Fri, 19 Jun 2026 17:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/do-glp-1-users-like-artificial-sweeteners/</guid></item><item><title><![CDATA[The climate threat to major crops - and how to mitigate it]]></title><description><![CDATA[Major food commodities like corn, cocoa, palm oil, wheat, rice, soybeans and sugar have varying levels of vulnerability to climate change. Some, like cocoa, are extremely vulnerable; others, like soybeans, are more resilient. The food sector must work hard to ensure that the worst impacts of rising temperatures and irregular weather patterns are mitigated.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-climate-threat-to-major-crops-and-how-to-mitigate-it/</link><pubDate>Fri, 19 Jun 2026 17:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-climate-threat-to-major-crops-and-how-to-mitigate-it/</guid></item><item><title><![CDATA[Cocktail of the week: Osteria Angelina&rsquo;s riso &amp; rosmarino &ndash; recipe | The good mixer]]></title><description><![CDATA[A bittersweet blend of sake, Cynar and Aperol that&rsquo;s as light and refreshing as early summer days are longThis is very light, refreshing and goes down a little too easily, which makes it perfect for early summer.Joshua Owens-Baigler, co-founder, Osteria Angelina, London E1 Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-osteria-angelinarsquos-riso-amp-rosmarino-ndash-recipe-the-good-mixer/</link><pubDate>Fri, 19 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-osteria-angelinarsquos-riso-amp-rosmarino-ndash-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Benjamina Ebuehi’s recipe for upside-down blueberry cake | The sweet spot]]></title><description><![CDATA[Forget pineapple and use berries instead, with aromatic five-spice adding its warming fragrance to this darkly delicious take on the classic bakeI grew up thinking the only fruit that was allowed in an upside-down cake was tinned pineapple, so once I discovered that no such rule existed and that I had free rein, upside-down cakes became far more exciting. I&rsquo;ve since used everything from plums and apples to blood oranges, but today I&rsquo;ve gone for blueberries. And, thanks to how juicy t]]></description><link>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-upside-down-blueberry-cake-the-sweet-spot/</link><pubDate>Fri, 19 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-upside-down-blueberry-cake-the-sweet-spot/</guid></item><item><title><![CDATA[Why is Ingredion taking over Tate &amp; Lyle?]]></title><description><![CDATA[Why is Ingredion acquiring Tate &amp; Lyle? The two companies are compatible, with Tate &amp; Lyle's focus on mouthfeel and fibre complementing Ingredion's speciality texturisers and plant-based offerings. For Ingredion, the deal bolsters its strategy on texture; for Tate &amp; Lyle, it gives access to greater scale.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-is-ingredion-taking-over-tate-amp-lyle/</link><pubDate>Thu, 18 Jun 2026 17:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-is-ingredion-taking-over-tate-amp-lyle/</guid></item><item><title><![CDATA[Why corner shop wines are not to be sniffed at]]></title><description><![CDATA[Whether making a last-minute panic buy or you simply can&rsquo;t be bothered to stray far from home, the dusty shelves of your local store often boast their share of trusted, dependable bottlesThere was a time in my life when Campo Viejo Tempranillo was as essential as milk or bread; my flatmates and I designated it our &ldquo;house wine&rdquo;&rsquo;. The year was 2011, we wore a lot of elasticated statement belts and lived opposite a corner shop by Brixton prison. Like us, the wine was young,]]></description><link>https://www.newslocker.com/en-uk/news/food/why-corner-shop-wines-are-not-to-be-sniffed-at/</link><pubDate>Thu, 18 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-corner-shop-wines-are-not-to-be-sniffed-at/</guid></item><item><title><![CDATA[Döhler commits to cocoa‑free future with Nukoko acquisition]]></title><description><![CDATA[D&ouml;hler&rsquo;s acquisition of Nukoko signals a shift for confectionery as cocoa-free chocolate moves from niche to scalable solution amid supply and cost pressures.]]></description><link>https://www.newslocker.com/en-uk/news/food/dhler-commits-to-cocoafree-future-with-nukoko-acquisition/</link><pubDate>Thu, 18 Jun 2026 13:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/dhler-commits-to-cocoafree-future-with-nukoko-acquisition/</guid></item><item><title><![CDATA[Lindt hits 100% cocoa milestone amid Big Confectionery sustainability drive]]></title><description><![CDATA[Lindt &amp; Spr&uuml;ngli reaches 100% Rainforest Alliance certified cocoa as Big Confectionery accelerates sustainability, farmer income and long-term supply resilience.]]></description><link>https://www.newslocker.com/en-uk/news/food/lindt-hits-100-cocoa-milestone-amid-big-confectionery-sustainability-drive/</link><pubDate>Thu, 18 Jun 2026 11:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/lindt-hits-100-cocoa-milestone-amid-big-confectionery-sustainability-drive/</guid></item><item><title><![CDATA[How much fibre is too much?]]></title><description><![CDATA[With the rise in the popularity of fibre, especially due to trends such as fibremaxxing, what is the risk of consuming too much of it? Bloating, excess wind, abdominal discomfort and changes in bowel habit can be the result of too much fibre. Fibre overconsumption can even affect how people absorb certain nutrients, such as zinc, iron, and calcium.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-much-fibre-is-too-much/</link><pubDate>Thu, 18 Jun 2026 09:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-much-fibre-is-too-much/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for focaccia sandwiches with mortadella and parmesan cream | A kitchen in Rome]]></title><description><![CDATA[A family favourite transforms TV dinners into a summery eventIt&rsquo;s the time of year when the TV, balanced on the Ikea unit with castors, its feet supported by wooden splints, is wheeled between the kitchen doors so it faces out on to the terrace (flat roof). In the absence of a barbecue or outside shower, the TV is our seasonal shift; an inside object moved outside and, in the process, made (slightly) more exciting. As a result, TV dinners are also altered, as well as given another layer of]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-focaccia-sandwiches-with-mortadella-and-parmesan-cream-a-kitchen-in-rome/</link><pubDate>Thu, 18 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-focaccia-sandwiches-with-mortadella-and-parmesan-cream-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Mars goes all in on renewables as emissions fall and growth climbs]]></title><description><![CDATA[Mars hits 100% renewable electricity across US operations, cutting emissions while growing the business and scaling clean energy and regenerative agriculture.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-goes-all-in-on-renewables-as-emissions-fall-and-growth-climbs/</link><pubDate>Wed, 17 Jun 2026 18:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-goes-all-in-on-renewables-as-emissions-fall-and-growth-climbs/</guid></item><item><title><![CDATA[Nestlé Waters sale tested as buyers weigh risks]]></title><description><![CDATA[Legal scrutiny and environmental allegations cloud Nestl&eacute;&rsquo;s Waters sale, leaving the industry watching whether the exit will be partial or complete.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-waters-sale-tested-as-buyers-weigh-risks/</link><pubDate>Wed, 17 Jun 2026 16:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-waters-sale-tested-as-buyers-weigh-risks/</guid></item><item><title><![CDATA[Mondelēz reveals taste is no longer king in snacking]]></title><description><![CDATA[The 2026 State of Snacking report explores why consumers increasingly discover food visually, value texture and make purchasing decisions driven by comfort, reward and connection.]]></description><link>https://www.newslocker.com/en-uk/news/food/mondelz-reveals-taste-is-no-longer-king-in-snacking/</link><pubDate>Wed, 17 Jun 2026 15:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mondelz-reveals-taste-is-no-longer-king-in-snacking/</guid></item><item><title><![CDATA[Is ‘healthy enough’ the new ‘better for you?’]]></title><description><![CDATA[Consumer desire for &lsquo;more&rsquo; is driving innovation around healthy enjoyment, elevated convenience, collaboration, crossovers and memorable or immersive experiences, according to Circana&rsquo;s 2025 New Products Pacesetters report.]]></description><link>https://www.newslocker.com/en-uk/news/food/is-healthy-enough-the-new-better-for-you/</link><pubDate>Wed, 17 Jun 2026 15:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-healthy-enough-the-new-better-for-you/</guid></item><item><title><![CDATA[How to turn yoghurt pot scrapings into a marinade for fried chicken – recipe | Waste not]]></title><description><![CDATA[An almost-empty container can be a vessel for food alchemyUsing an almost-empty yoghurt pot to marinate meat and vegetables is one of my favourite ways to prepare dinner. It&rsquo;s a really simple and tidy way to marinate food that not only saves on the washing-up, it also turns a few yoghurt scrapings that might otherwise be destined for the drain into a flavour-enhancing, tenderising, waste-saving hack. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-yoghurt-pot-scrapings-into-a-marinade-for-fried-chicken-recipe-waste-not/</link><pubDate>Wed, 17 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-yoghurt-pot-scrapings-into-a-marinade-for-fried-chicken-recipe-waste-not/</guid></item><item><title><![CDATA[Clear whey drives functional drinks boom amid tightening WPI supply]]></title><description><![CDATA[Clear whey is driving growth in functional beverages, but tightening WPI supply and rising prices pose challenges for manufacturers.]]></description><link>https://www.newslocker.com/en-uk/news/food/clear-whey-drives-functional-drinks-boom-amid-tightening-wpi-supply/</link><pubDate>Wed, 17 Jun 2026 13:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/clear-whey-drives-functional-drinks-boom-amid-tightening-wpi-supply/</guid></item><item><title><![CDATA[GLP-1 users are cutting food and drink spend – and here’s why]]></title><description><![CDATA[GLP-1 adoption is rapidly changing British shopping habits, cutting grocery spend while boosting demand for smaller portions, functional foods and oral care.]]></description><link>https://www.newslocker.com/en-uk/news/food/glp-1-users-are-cutting-food-and-drink-spend-and-heres-why/</link><pubDate>Wed, 17 Jun 2026 12:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/glp-1-users-are-cutting-food-and-drink-spend-and-heres-why/</guid></item><item><title><![CDATA[A lemony loaf, a stir-fry and a cheeseboard pickle: Ravinder Bhogal’s courgette recipes]]></title><description><![CDATA[Three ways with summer&rsquo;s versatile vegetable: as a simple meal, a deliciously moist loaf and a South Asian achaar to spice up any cheese sandwichCourgettes don&rsquo;t have to be boring, thanks to their shapeshifting magic. Shave with a vegetable peeler, douse in olive oil and lemon juice and eat raw, or spiralise for noodles. Alternatively, grill until blackened, scoop out the creamy innards, and fold into tahini for a smoky dip. Courgettes are irresistible grated and turned into fritters]]></description><link>https://www.newslocker.com/en-uk/news/food/a-lemony-loaf-a-stir-fry-and-a-cheeseboard-pickle-ravinder-bhogals-courgette-recipes/</link><pubDate>Wed, 17 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/a-lemony-loaf-a-stir-fry-and-a-cheeseboard-pickle-ravinder-bhogals-courgette-recipes/</guid></item><item><title><![CDATA[Big food M&amp;A: when is it a threat to competition in the EU?]]></title><description><![CDATA[Mergers and acquisitions will often face significant scrutiny from competition law in the EU. If these companies harm competition, for example gaining significant market share without competitive constraints, the European Commission will often ask for concessions to mitigate this. Competition law is always changing, and the Commission are now taking a more long-term, ecosystem-wide approach to scrutiny.]]></description><link>https://www.newslocker.com/en-uk/news/food/big-food-mampa-when-is-it-a-threat-to-competition-in-the-eu/</link><pubDate>Tue, 16 Jun 2026 17:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/big-food-mampa-when-is-it-a-threat-to-competition-in-the-eu/</guid></item><item><title><![CDATA[Mondelēz appoints new EVP and CFO in leadership reshuffle]]></title><description><![CDATA[Mondel&#275;z appoints Amit Banati as CFO, signalling continuity and a focus on disciplined growth as competition in global snacking intensifies.]]></description><link>https://www.newslocker.com/en-uk/news/food/mondelz-appoints-new-evp-and-cfo-in-leadership-reshuffle/</link><pubDate>Tue, 16 Jun 2026 17:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mondelz-appoints-new-evp-and-cfo-in-leadership-reshuffle/</guid></item><item><title><![CDATA[The secret to a great TV dinner | Kitchen aide]]></title><description><![CDATA[It&rsquo;s all about &lsquo;easy bowl food&rsquo;, and grub you can shovel in on the sofa without having to cut anything upWhat are the best summer TV dinners?<br />
Mel, by email<br />
Few are as committed to teas on knees as Ella Risbridger: &ldquo;It appals my parents, but I eat on the sofa just about every day,&rdquo; says the author of The Kitchen Book. The key, she says, is not having to cut anything up: &ldquo;One-handed cooking is a good way of thinking about it,&rdquo; which is to say that Mel shou]]></description><link>https://www.newslocker.com/en-uk/news/food/the-secret-to-a-great-tv-dinner-kitchen-aide/</link><pubDate>Tue, 16 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-secret-to-a-great-tv-dinner-kitchen-aide/</guid></item><item><title><![CDATA[Mars names new digital executive as growth strategy ramps up]]></title><description><![CDATA[Mars appoints Kemal Cetin as CDIO to drive digital transformation, accelerate growth and strengthen its global snacking strategy amid Kellanova integration.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-names-new-digital-executive-as-growth-strategy-ramps-up/</link><pubDate>Tue, 16 Jun 2026 12:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-names-new-digital-executive-as-growth-strategy-ramps-up/</guid></item><item><title><![CDATA[Iran-US peace deal: What it means for food]]></title><description><![CDATA[The US and Iran have agreed on a peace deal. What could this mean for food and beverage? Food prices are unlikely to fall straight away, due to long-term contracts taking a long time to filter through the supply chain. However, for some classes of commodities, such as palm and soybean oils (which are used for biofuels), prices could fall more quickly. The prices for plastics used for food packaging may fall more quickly than food as well.]]></description><link>https://www.newslocker.com/en-uk/news/food/iran-us-peace-deal-what-it-means-for-food/</link><pubDate>Tue, 16 Jun 2026 08:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iran-us-peace-deal-what-it-means-for-food/</guid></item><item><title><![CDATA[Hot dogs, and prawn and pork toasts: Max Halley’s World Cup sausage party – recipes]]></title><description><![CDATA[Perfect for the football, these half-time snacks are quick to assemble and sure to score highly with friendsBoth of these sausage-based delights are great for a gathering, can be prepared in advance and go really, really well with ice-cold beers. God bless the sausage. Whether your team is winning, losing, embarrassing or delighting, everyone will consider you the Cristiano Ronaldo of half-time snacks if you bang either of these out. The prawn and sausage toasts can be made in advance and kept i]]></description><link>https://www.newslocker.com/en-uk/news/food/hot-dogs-and-prawn-and-pork-toasts-max-halleys-world-cup-sausage-party-recipes/</link><pubDate>Tue, 16 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hot-dogs-and-prawn-and-pork-toasts-max-halleys-world-cup-sausage-party-recipes/</guid></item><item><title><![CDATA[Nestlé USA eliminates artificial colors as part of broader reformulation overhaul]]></title><description><![CDATA[Nestl&eacute; USA has completed its 2026 goal of removing artificial colors defined by Food, Drug &amp; Cosmetic (FD&amp;C) from its US food and beverage portfolio as part of the company&rsquo;s broader reformulation and transparency initiatives. &nbsp;]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-usa-eliminates-artificial-colors-as-part-of-broader-reformulation-overhaul/</link><pubDate>Mon, 15 Jun 2026 20:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-usa-eliminates-artificial-colors-as-part-of-broader-reformulation-overhaul/</guid></item><item><title><![CDATA[Georgina Hayden’s quick and easy recipe for gochujang crispy rice and avocado salad | Quick and easy]]></title><description><![CDATA[A crunchy, tangy antithesis to traditional soggy rice saladsThere are not many foods I will pass on, but a traditional rice salad is something I have never been able to get on board with &ndash; soggy dressed grains just don&rsquo;t do it for me texturally. However, the current trend of roasting or pan-frying the grains is a whole other story. I love the added flavour it brings, the crunchy texture, and the way the rice soaks up everything with which it is enrobed. This gochujang dressing is my]]></description><link>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-gochujang-crispy-rice-and-avocado-salad-quick-and-easy/</link><pubDate>Mon, 15 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-gochujang-crispy-rice-and-avocado-salad-quick-and-easy/</guid></item><item><title><![CDATA[Heatwave winners and losers: what’s selling when temperatures rise?]]></title><description><![CDATA[Heatwaves can have a significant impact on food consumption, pushing consumers to embrace some foods and shun others. Winners from heatwaves include bottled water and hydration beverages, ice cream, and even iced beverages. Losers, on the other hand, include confectionery, hot meals, bakery, and other dairy products.]]></description><link>https://www.newslocker.com/en-uk/news/food/heatwave-winners-and-losers-whats-selling-when-temperatures-rise/</link><pubDate>Mon, 15 Jun 2026 13:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/heatwave-winners-and-losers-whats-selling-when-temperatures-rise/</guid></item><item><title><![CDATA[Chewy, gooey, crunchy or creamy: do consumers value texture?]]></title><description><![CDATA[Brands, especially in confectionery, are increasingly prioritising texture. But do consumers value it? Consumers look for certain textures, including creamy, chewy and crunchy, in indulgent products. In chocolate specifically, nearly as many are attracted to products by texture as by flavour.]]></description><link>https://www.newslocker.com/en-uk/news/food/chewy-gooey-crunchy-or-creamy-do-consumers-value-texture/</link><pubDate>Mon, 15 Jun 2026 09:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/chewy-gooey-crunchy-or-creamy-do-consumers-value-texture/</guid></item><item><title><![CDATA[Chicken tikka, crab curry and podi cauliflower rice: Chetna Makan’s easy Indian recipes]]></title><description><![CDATA[An Indian feast that doesn&rsquo;t require an overwhelming list of spices, from snackable chicken bites to a punchy crab curry and a fragrant way to use up leftover riceThese are my absolute favourite little chicken bites to eat with some coriander chutney: they make a perfect snack, enjoyed hot on their own, but they&rsquo;re also great with some paratha, plain roti or even a simple pulao. The crab curry, meanwhile, is something I make especially for me, because my family are not big on crab ye]]></description><link>https://www.newslocker.com/en-uk/news/food/chicken-tikka-crab-curry-and-podi-cauliflower-rice-chetna-makans-easy-indian-recipes/</link><pubDate>Mon, 15 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/chicken-tikka-crab-curry-and-podi-cauliflower-rice-chetna-makans-easy-indian-recipes/</guid></item><item><title><![CDATA[How to make buffalo chicken wings &ndash; recipe | Felicity Cloake's Masterclass]]></title><description><![CDATA[Master the ultimate (and gloriously messy) finger food, in nine simple stepsWhen I first made these back in 2015, I noted that the British are &ldquo;not enthusiastic&rdquo; consumers of chicken wings. The fried chicken boom has changed all that, but these tangy, spicy versions, named after the American city rather than the beast, still aren&rsquo;t as well known as they deserve to be, given what perfect finger food they make while watching (or pretending to watch) sport.Prep 15 minDry 1 hr+<br />
Coo]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-buffalo-chicken-wings-ndash-recipe-felicity-cloakes-masterclass/</link><pubDate>Sun, 14 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-buffalo-chicken-wings-ndash-recipe-felicity-cloakes-masterclass/</guid></item><item><title><![CDATA[Oudh 1722, London SE1: ‘Finickety food, yes, but still a blowout feast’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[It may be obviously Michelin-chasing, but it&rsquo;s also resolutely midriff-expandingOudh 1722 is chef Aktar Islam&rsquo;s first foray into London, following his barnstorming ascent in Birmingham with the likes of Opheem. Brum&rsquo;s love for Islam is resolutely misty-eyed, while Opheem&rsquo;s 10-course tasting menu has garnered two Michelin stars. It is the ultimate special-occasion spot within a 100-mile radius, more akin to L&rsquo;Enclume in vibe than its fellow two Michelin-starred India]]></description><link>https://www.newslocker.com/en-uk/news/food/oudh-1722-london-se1-finickety-food-yes-but-still-a-blowout-feast-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 14 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/oudh-1722-london-se1-finickety-food-yes-but-still-a-blowout-feast-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[‘Tastes like I remember from childhood’: the best supermarket double cream, tasted and rated]]></title><description><![CDATA[The very best double creams have a wildly complex taste, but which brands are a little scoop of sunshine and which are much of a muchness?&bull; The best supermarket natural yoghurtsThis was a tricky taste test, not least because 70% of these creams tasted pretty much exactly the same, which is a clear reflection of how homogeneous our conventional food system has become (much of our cream is made from milk sourced from thousands of farms across the country and mixed together). Even the packagin]]></description><link>https://www.newslocker.com/en-uk/news/food/tastes-like-i-remember-from-childhood-the-best-supermarket-double-cream-tasted-and-rated/</link><pubDate>Sat, 13 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/tastes-like-i-remember-from-childhood-the-best-supermarket-double-cream-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s recipe for fried courgette, black bean and goat’s cheese tacos | Meera Sodha recipes]]></title><description><![CDATA[Ever since Stanley Tucci got me into fried courgettes, I&rsquo;ve been obsessed. And, of all the ways I&rsquo;ve used them since, this is by far my favouriteI had my head turned by fried courgettes while watching Stanley Tucci eat spaghetti alla Nerano (on Searching for Italy). So much so, in fact, that I went so far as to book a table at Lo Scoglio da Tommaso in Nerano while I was in Italy last year, only to be thwarted by a broken-down car. Still in search of the pleasure, my husband, Hugh, ma]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-fried-courgette-black-bean-and-goats-cheese-tacos-meera-sodha-recipes/</link><pubDate>Sat, 13 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-fried-courgette-black-bean-and-goats-cheese-tacos-meera-sodha-recipes/</guid></item><item><title><![CDATA[Can Ebola disrupt coffee prices and stocks?]]></title><description><![CDATA[As Ebola prompts border restrictions in Uganda, analysts warn of potential supply risks&mdash;but bumper harvests in top exporters could stabilise global coffee markets.]]></description><link>https://www.newslocker.com/en-uk/news/food/can-ebola-disrupt-coffee-prices-and-stocks/</link><pubDate>Fri, 12 Jun 2026 20:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-ebola-disrupt-coffee-prices-and-stocks/</guid></item><item><title><![CDATA[6 ways to keep microplastics out of food and drink]]></title><description><![CDATA[Products from Nestl&eacute; Gerber and Danone were recently found to contain microplastics. But how can food companies keep microplastics out of food? One method is simply to use different coatings for packaging that are less likely to generate microplastics, or source ingredients with lower microplastic contamination. Failing that, they should reduce risks within the production process, use water filtration to prevent microplastics getting into food, and monitor intently for microplastics. Fina]]></description><link>https://www.newslocker.com/en-uk/news/food/6-ways-to-keep-microplastics-out-of-food-and-drink/</link><pubDate>Fri, 12 Jun 2026 17:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/6-ways-to-keep-microplastics-out-of-food-and-drink/</guid></item><item><title><![CDATA[Cocktail of the week: The Red Lion &amp; Sun&rsquo;s kimchi bloody mary &ndash; recipe | The good mixer]]></title><description><![CDATA[Bloody mary, but not as you know it &hellip;This sour-spicy twist on the classic brunch drink is very easy to recreate at home.Heath Ball, owner, The Red Lion &amp; Sun, London N6 Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-the-red-lion-amp-sunrsquos-kimchi-bloody-mary-ndash-recipe-the-good-mixer/</link><pubDate>Fri, 12 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-the-red-lion-amp-sunrsquos-kimchi-bloody-mary-ndash-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Wegovy’s oral GLP-1 approved for use in the UK]]></title><description><![CDATA[The UK has approved a once daily Wegovy semaglutide pill for weight loss, marking Europe&rsquo;s first oral GLP-1 treatment. It will initially be available via private prescription, with NHS use still under NICE review.]]></description><link>https://www.newslocker.com/en-uk/news/food/wegovys-oral-glp-1-approved-for-use-in-the-uk/</link><pubDate>Fri, 12 Jun 2026 13:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/wegovys-oral-glp-1-approved-for-use-in-the-uk/</guid></item><item><title><![CDATA[Wegovy oral GLP-1 approved for use in the UK]]></title><description><![CDATA[The UK has approved a once daily Wegovy semaglutide pill for weight loss, marking Europe&rsquo;s first oral GLP-1 treatment. It will initially be available via private prescription, with NHS use still under NICE review.]]></description><link>https://www.newslocker.com/en-uk/news/food/wegovy-oral-glp-1-approved-for-use-in-the-uk/</link><pubDate>Fri, 12 Jun 2026 13:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/wegovy-oral-glp-1-approved-for-use-in-the-uk/</guid></item><item><title><![CDATA[Top 5 flavour trends in dairy]]></title><description><![CDATA[Explore the top 5 taste trends shaping dairy and plant-based innovation, from caf&eacute;-inspired indulgence and pistachio to tropical fruit and savoury, spicy flavours driving new product launches.]]></description><link>https://www.newslocker.com/en-uk/news/food/top-5-flavour-trends-in-dairy/</link><pubDate>Fri, 12 Jun 2026 13:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/top-5-flavour-trends-in-dairy/</guid></item><item><title><![CDATA[Deepfake food fraud threatens global brands]]></title><description><![CDATA[AI-generated food images, fake complaints and deepfakes are creating new fraud, regulatory and reputational risks for global food brands.]]></description><link>https://www.newslocker.com/en-uk/news/food/deepfake-food-fraud-threatens-global-brands/</link><pubDate>Fri, 12 Jun 2026 10:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/deepfake-food-fraud-threatens-global-brands/</guid></item><item><title><![CDATA[GLP&#8209;1 is no longer just a weight&#8209;loss story &ndash; it&rsquo;s a full&#8209;scale reset for food &amp; beverage]]></title><description><![CDATA[GLP-1 drugs could rapidly evolve beyond current use as diabetes and weight loss medications, with new research pointing to potential benefits in cancer, ageing, addiction, osteoarthritis and heart health. As evidence grows and new formats like oral therapies emerge, usage is expected to expand to other populations and health needs. This shift will reshape how and why consumers use GLP-1s, fundamentally shifting consumption behaviours. For food and beverage companies, understanding how their use]]></description><link>https://www.newslocker.com/en-uk/news/food/glp82091-is-no-longer-just-a-weight8209loss-story-ndash-itrsquos-a-full8209scale-reset-for-food-amp-beverage/</link><pubDate>Fri, 12 Jun 2026 09:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/glp82091-is-no-longer-just-a-weight8209loss-story-ndash-itrsquos-a-full8209scale-reset-for-food-amp-beverage/</guid></item><item><title><![CDATA[Mosa Meat’s Mark Post on the first lab-grown burger and the future of cultivated meat]]></title><description><![CDATA[Cultivated meat has come a long way since Mark Post developed the first cultivated burger in 2013. But the Mosa Meat CSO is still at the forefront of the sector. He explains how cultivated meat was first developed, from its origins in the form of cells to the Sergey Brin-backed development of a full burger, and the creation of Mosa Meat itself from this research. He speaks about the advantages of cultivated meat, the technical challenges that it still faces, and where it may go in the future.]]></description><link>https://www.newslocker.com/en-uk/news/food/mosa-meats-mark-post-on-the-first-lab-grown-burger-and-the-future-of-cultivated-meat/</link><pubDate>Fri, 12 Jun 2026 09:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mosa-meats-mark-post-on-the-first-lab-grown-burger-and-the-future-of-cultivated-meat/</guid></item><item><title><![CDATA[Helen Goh’s recipe for lemon pistachio snacking cake | The sweet spot]]></title><description><![CDATA[Its nutty, zesty flavour combination makes this single-layer cake an absolute winner for everyday eatingA good snacking cake earns its place not through grandeur, but reliability. It sits patiently on the counter, improves with a day&rsquo;s rest and can be sliced into at odd hours: with coffee in the morning, tea in the afternoon or something stronger during a tense World Cup match. This lemon and pistachio version is especially companionable: tender, bright and just sharp enough to keep things]]></description><link>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-lemon-pistachio-snacking-cake-the-sweet-spot/</link><pubDate>Fri, 12 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-lemon-pistachio-snacking-cake-the-sweet-spot/</guid></item><item><title><![CDATA[Global Food Tech Awards EMEA heat opens: Why startups should apply and how to stand out]]></title><description><![CDATA[Food-tech startups across Europe, the Middle East and Africa are invited to apply for the 2026 Global Food Tech Awards EMEA heat, with entries now open and free to submit.]]></description><link>https://www.newslocker.com/en-uk/news/food/global-food-tech-awards-emea-heat-opens-why-startups-should-apply-and-how-to-stand-out/</link><pubDate>Thu, 11 Jun 2026 15:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/global-food-tech-awards-emea-heat-opens-why-startups-should-apply-and-how-to-stand-out/</guid></item><item><title><![CDATA[Taste still rules, but may no longer be enough to win in the snack aisle]]></title><description><![CDATA[New Circana data shows consumers still prioritize taste, but increasingly expect functional benefits like protein, probiotics and added wellness in snacks. Brands are responding with indulgent products that deliver both flavor and function, signaling a shift in modern snacking behavior.]]></description><link>https://www.newslocker.com/en-uk/news/food/taste-still-rules-but-may-no-longer-be-enough-to-win-in-the-snack-aisle/</link><pubDate>Thu, 11 Jun 2026 15:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/taste-still-rules-but-may-no-longer-be-enough-to-win-in-the-snack-aisle/</guid></item><item><title><![CDATA[From lardy cakes to simple scones: classic bakes that need no reinvention]]></title><description><![CDATA[The relentless desire to jazz things up is to blame for the disappearance of fond favourites. But there&rsquo;s always pleasure to be found in old-school cakesSign up here for our weekly food newsletter, FeastI got into a small and pointless argument with a friend recently when she announced that a certain bakery chain (expanding across England with astonishing speed) was the only place in her London neighbourhood where she could buy scones. Surely not, I said. Then I thought about where, if I w]]></description><link>https://www.newslocker.com/en-uk/news/food/from-lardy-cakes-to-simple-scones-classic-bakes-that-need-no-reinvention/</link><pubDate>Thu, 11 Jun 2026 14:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-lardy-cakes-to-simple-scones-classic-bakes-that-need-no-reinvention/</guid></item><item><title><![CDATA[Is there such a thing as affordable white burgundy?]]></title><description><![CDATA[These singular wines from France&rsquo;s gastronomic heartland are expensive to make and to buy, but if you know where to look, they don&rsquo;t have to break the bankEveryone loves white burgundy. Made from chardonnay grapes, these wines from France&rsquo;s gastronomic heartland, stretching from just south of Champagne to just north of Lyon, are singular: graceful, textured and full of joy. But prices tend to be less friendly; Doug Wregg from organic wine importer Les Caves de Pyrene says &ldqu]]></description><link>https://www.newslocker.com/en-uk/news/food/is-there-such-a-thing-as-affordable-white-burgundy/</link><pubDate>Thu, 11 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-there-such-a-thing-as-affordable-white-burgundy/</guid></item><item><title><![CDATA[Why dairy giants see growth in meal replacement brands]]></title><description><![CDATA[Dairy giants including Danone, Nestl&eacute; and Lactalis are investing in meal replacement brands like Huel, Yfood and Protein Works as demand rises for convenient, protein&#8209;rich nutrition in the era of GLP&#8209;1 weight management.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-dairy-giants-see-growth-in-meal-replacement-brands/</link><pubDate>Thu, 11 Jun 2026 13:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-dairy-giants-see-growth-in-meal-replacement-brands/</guid></item><item><title><![CDATA[Hidden plastics: tackling the drinks packaging problem]]></title><description><![CDATA[Plastics are often found in places consumers don't expect, as inner layers in cans, cartons and pouches that appear plastic-free. They're there for durability and shelf-life. Yet most consumers are unaware of this, meaning a disconnect is created between perception and reality when it comes to plastic use.]]></description><link>https://www.newslocker.com/en-uk/news/food/hidden-plastics-tackling-the-drinks-packaging-problem/</link><pubDate>Thu, 11 Jun 2026 10:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hidden-plastics-tackling-the-drinks-packaging-problem/</guid></item><item><title><![CDATA[Ethics alone don’t sell: why plant-based meat needs a rethink]]></title><description><![CDATA[Plant-based meat manufacturers often promote their products as better for the environment, a more 'ethical' option. But this is not how most consumers think; they are looking for benefits to themselves.]]></description><link>https://www.newslocker.com/en-uk/news/food/ethics-alone-dont-sell-why-plant-based-meat-needs-a-rethink/</link><pubDate>Thu, 11 Jun 2026 10:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ethics-alone-dont-sell-why-plant-based-meat-needs-a-rethink/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for spaghetti with mussels, parsley and lemon | A kitchen in Rome]]></title><description><![CDATA[Savour the glorious sound of mussels popping open and finish cooking the pasta in the shellfish liquor really to ramp up the flavourIf you put your ear close (but not too close) to a covered pan full of mussels, olive oil, garlic and a bit of white wine (not too much) over a lively heat, you will hear the sound &ndash; a cross between a crack, or that of a rip and an unzipping &ndash; of the mussels opening. To begin with, it&rsquo;s intermittent, so you lift and look under the lid to reassure y]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-spaghetti-with-mussels-parsley-and-lemon-a-kitchen-in-rome/</link><pubDate>Thu, 11 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-spaghetti-with-mussels-parsley-and-lemon-a-kitchen-in-rome/</guid></item><item><title><![CDATA[How to turn leftover dressed salad into an Asian lettuce omelette - recipe | Waste not]]></title><description><![CDATA[A viral trend based on an eastern classic, this rolled, multilayered dish is a fun way to use up wilting leaves that also looks impressive on the tableWhen I started looking into the idea of a lettuce omelette, mainly to use up leftover dressed salad, I soon found out that it&rsquo;s something of a social media trend, as well as a classic Japanese, Chinese and Taiwanese dish. In the trending recipe, the egg whites and yolks are often separated, then the whites are mixed with lettuce and cooked f]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-leftover-dressed-salad-into-an-asian-lettuce-omelette-recipe-waste-not/</link><pubDate>Wed, 10 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-leftover-dressed-salad-into-an-asian-lettuce-omelette-recipe-waste-not/</guid></item><item><title><![CDATA[How texture is elevating dairy and alt dairy]]></title><description><![CDATA[Explore how texture innovation&mdash;creamy, crunchy, stretchy and more&mdash;is helping dairy and plant-based brands boost value, stand out in commoditised categories, and win premium positioning.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-texture-is-elevating-dairy-and-alt-dairy/</link><pubDate>Wed, 10 Jun 2026 13:12:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-texture-is-elevating-dairy-and-alt-dairy/</guid></item><item><title><![CDATA[Theo Randall’s recipes for asparagus and rice frittata, and poached chicken salad with anchovy croutons]]></title><description><![CDATA[An unusual frittata with a risotto base, and a simple but delicious salad combination that&rsquo;s sure to be a big hitI love this salad &ndash; the combination of soft, juicy chicken, crisp leaves and anchovy croutons is so delicious. We serve it on the terrace at my restaurant and, when the sun is shining, it is the biggest seller by a country mile. But, first, an unusual frittata, which is essentially a risotto base with asparagus: it&rsquo;s not difficult to make and is perfect for lunch, an]]></description><link>https://www.newslocker.com/en-uk/news/food/theo-randalls-recipes-for-asparagus-and-rice-frittata-and-poached-chicken-salad-with-anchovy-croutons/</link><pubDate>Wed, 10 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/theo-randalls-recipes-for-asparagus-and-rice-frittata-and-poached-chicken-salad-with-anchovy-croutons/</guid></item><item><title><![CDATA[Is big business done with food?]]></title><description><![CDATA[Unilever's merger of its food businesses with McCormick and IFF's sale of most of its food portfolio represent a wider trend. Businesses are distancing themselves from often cumbersome, slow-growing food businesses in favour of health, premiumisation and convenience.]]></description><link>https://www.newslocker.com/en-uk/news/food/is-big-business-done-with-food/</link><pubDate>Tue, 09 Jun 2026 18:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-big-business-done-with-food/</guid></item><item><title><![CDATA[Ideas for make-ahead vegetarian and vegan finger food | Kitchen aide]]></title><description><![CDATA[Keep things simple, outsource and prep ahead where you can, and never forget the golden rule of canapes &hellip;My daughter is getting married: what vegetarian and vegan canapes can I make at least a day ahead?<br />
Sue, by email<br />
&ldquo;Canapes need to be no more than two mouthfuls,&rdquo; says Barney Desmazery, author of One Dish Four Ways, &ldquo;unless you&rsquo;re going to provide something to eat them from, but in my book they&rsquo;re then no longer canapes.&rdquo;You&rsquo;ll not want anything]]></description><link>https://www.newslocker.com/en-uk/news/food/ideas-for-make-ahead-vegetarian-and-vegan-finger-food-kitchen-aide/</link><pubDate>Tue, 09 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ideas-for-make-ahead-vegetarian-and-vegan-finger-food-kitchen-aide/</guid></item><item><title><![CDATA[Doritos without drivers? PepsiCo’s autonomous truck rollout sparks logistics debate]]></title><description><![CDATA[PepsiCo is deploying driverless trucks to move Doritos and other products across the US. Could autonomous freight transform food logistics, or will jobs and safety concerns slow adoption?]]></description><link>https://www.newslocker.com/en-uk/news/food/doritos-without-drivers-pepsicos-autonomous-truck-rollout-sparks-logistics-debate/</link><pubDate>Tue, 09 Jun 2026 12:09:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/doritos-without-drivers-pepsicos-autonomous-truck-rollout-sparks-logistics-debate/</guid></item><item><title><![CDATA[Why dairy can’t ignore methane disclosure anymore]]></title><description><![CDATA[EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?]]></description><link>https://www.newslocker.com/en-uk/news/food/why-dairy-cant-ignore-methane-disclosure-anymore/</link><pubDate>Tue, 09 Jun 2026 11:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-dairy-cant-ignore-methane-disclosure-anymore/</guid></item><item><title><![CDATA[Can dairy thrive in the age of methane transparency?]]></title><description><![CDATA[EU CSRD rules and investor pressure are pushing dairy firms to disclose methane emissions. Can the industry adapt while maintaining growth?]]></description><link>https://www.newslocker.com/en-uk/news/food/can-dairy-thrive-in-the-age-of-methane-transparency/</link><pubDate>Tue, 09 Jun 2026 11:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-dairy-thrive-in-the-age-of-methane-transparency/</guid></item><item><title><![CDATA[What foods do GLP-1 users actually like?]]></title><description><![CDATA[GLP-1 users are increasingly gravitating towards foods with can supply them with the nutrients they need, especially those with high fibre and protein content. However, this does not mean that taste is no longer a factor. Users are especially attracted to foods with lighter textures which are easier to eat, such as yoghurt, kefir, soup, fruit and veg. Indulgence remains popular as well, but in a different way: GLP-1 users are driving growth in premium chocolate, for example.]]></description><link>https://www.newslocker.com/en-uk/news/food/what-foods-do-glp-1-users-actually-like/</link><pubDate>Tue, 09 Jun 2026 09:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/what-foods-do-glp-1-users-actually-like/</guid></item><item><title><![CDATA[The secret duo shaping global FMCG innovation]]></title><description><![CDATA[Meet the Nottingham duo behind major FMCG launches, working with PepsiCo, Tesco and more to drive NPD, challenge AI-led innovation and shape future food trends.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-secret-duo-shaping-global-fmcg-innovation/</link><pubDate>Tue, 09 Jun 2026 09:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-secret-duo-shaping-global-fmcg-innovation/</guid></item><item><title><![CDATA[José Pizarro’s recipe for duck legs with cherries and amontillado]]></title><description><![CDATA[Served with a sauce full of sweetness and acidity &ndash; and a splash of sherry &ndash; this is a simple but deeply Spanish dishDuck is one of those ingredients that feels rather special, but is actually very simple to cook. It&rsquo;s something I always enjoy taking my time with, so it&rsquo;s tender and full of flavour, and for me what really makes this particular dish are the cherries, even more so when they&rsquo;re picotas from Extremadura, where I&rsquo;m from. They&rsquo;re small, sweet]]></description><link>https://www.newslocker.com/en-uk/news/food/jos-pizarros-recipe-for-duck-legs-with-cherries-and-amontillado/</link><pubDate>Tue, 09 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/jos-pizarros-recipe-for-duck-legs-with-cherries-and-amontillado/</guid></item><item><title><![CDATA[Monster chases global energy drink growth with Coca-Cola distribution muscle]]></title><description><![CDATA[Monster Beverage is using Coca-Cola&rsquo;s bottling network to expand energy drinks across Southeast Asia, China, India and EMEA as international sales near half its business.]]></description><link>https://www.newslocker.com/en-uk/news/food/monster-chases-global-energy-drink-growth-with-coca-cola-distribution-muscle/</link><pubDate>Mon, 08 Jun 2026 15:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/monster-chases-global-energy-drink-growth-with-coca-cola-distribution-muscle/</guid></item><item><title><![CDATA[Rukmini Iyer’s quick and easy recipe for spaghetti with spring greens, butter beans and harissa | Quick and easy]]></title><description><![CDATA[A simple harissa and cream cheese sauce brings a flourish to this easy dinnerOne of my favourite kitchen shortcuts? Harissa and cream cheese mixed to make a sauce. The cream cheese rounds out the heat from the harissa, and together they work perfectly with everything from beans to pasta &ndash; or, in today&rsquo;s case, both. Spring greens add welcome colour, and the whole lot is spiked with lemon at the end. It&rsquo;s one of my most-made pasta dishes. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-spaghetti-with-spring-greens-butter-beans-and-harissa-quick-and-easy/</link><pubDate>Mon, 08 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-spaghetti-with-spring-greens-butter-beans-and-harissa-quick-and-easy/</guid></item><item><title><![CDATA[Tate &amp; Lyle agrees &pound;2.7bn takeover by Ingredion]]></title><description><![CDATA[After months of speculation, US ingredients giant Ingredion has bought UK company Tate &amp; Lyle. Combined, the two ingredients companies may take up a substantial chunk - roughly 15% - of the world's alternative sweeteners market.]]></description><link>https://www.newslocker.com/en-uk/news/food/tate-amp-lyle-agrees-pound27bn-takeover-by-ingredion/</link><pubDate>Mon, 08 Jun 2026 11:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/tate-amp-lyle-agrees-pound27bn-takeover-by-ingredion/</guid></item><item><title><![CDATA[Fava, roast veg and grilled courgette: the Barbary’s recipes for simple summer dips]]></title><description><![CDATA[Dip tips: a good mix of North African spice, seasoning, colour and texture is guaranteed to get the palate excited for the meal aheadDips are never just accompaniments at our restaurant, the Barbary in central London, but a way of building flavour from the outset. They set the tone for the meal, so it&rsquo;s important not only to have a variety of spice and seasoning, but also contrast in colour and texture, not least to get the palate excited straight away. These early-summer dips, inspired by]]></description><link>https://www.newslocker.com/en-uk/news/food/fava-roast-veg-and-grilled-courgette-the-barbarys-recipes-for-simple-summer-dips/</link><pubDate>Mon, 08 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fava-roast-veg-and-grilled-courgette-the-barbarys-recipes-for-simple-summer-dips/</guid></item><item><title><![CDATA[How to make keema peas &ndash; recipe | Felicity Cloake's Masterclass]]></title><description><![CDATA[This classic mince dish uses cheap cuts of meat, but is endlessly rich in flavour and can be prepared in many different and delicious ways If I see the word keema on the menu, I&rsquo;m sold. Literally translating to mince in Hindi and Urdu, as with many such everyday dishes that use inexpensive cuts of meat, it&rsquo;s rarely much to look at, yet inevitably punches far above its weight in the flavour department. Prepared in many different and delicious ways, consider this basic recipe a good ju]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-keema-peas-ndash-recipe-felicity-cloakes-masterclass/</link><pubDate>Sun, 07 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-keema-peas-ndash-recipe-felicity-cloakes-masterclass/</guid></item><item><title><![CDATA[Bar Shrimp, Manchester M1: ‘This is meaningful, highly adept cooking’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[One of the best seats in Manchester, if not the entire northI&rsquo;m perched on a tall stool at a new Manchester bar, perusing a menu of fishy things and various aquatically adjacent items: Lindisfarne oysters, devilled eggs with brown crab and trout roe, hand-dived razor clams and scallop tartare with elderflower dressing. Bar Shrimp sits on New York Street, which feels weirdly fitting, because this place is much more &ldquo;quietly sceney&rdquo; New York than anything remotely &ldquo;aren&rsq]]></description><link>https://www.newslocker.com/en-uk/news/food/bar-shrimp-manchester-m1-this-is-meaningful-highly-adept-cooking-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 07 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/bar-shrimp-manchester-m1-this-is-meaningful-highly-adept-cooking-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[From Korean chicken to Egyptian street food: international recipes inspired by the World Cup]]></title><description><![CDATA[No need to make do with oranges at half-time. Here are seven mouth-watering mains and snacks to spice up the tournament&bull; Drinks and snacks to match all 48 teamsDouble-frying gives this spicy chicken its famous crunch. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/from-korean-chicken-to-egyptian-street-food-international-recipes-inspired-by-the-world-cup/</link><pubDate>Sat, 06 Jun 2026 16:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-korean-chicken-to-egyptian-street-food-international-recipes-inspired-by-the-world-cup/</guid></item><item><title><![CDATA[‘Underfilled and underwhelming’: the best (and worst) supermarket sushi, tasted and rated]]></title><description><![CDATA[Supermarket sushi doesn&rsquo;t have the best reputation, so which selection is decidedly fishy and which one should you roll with?&bull; The best smoked salmon, tasted and ratedMost supermarket sushi is so bad that it makes the fact that master sushi chefs in Japan traditionally train for 10 years or more seem entirely reasonable. That said, the products in this test aren&rsquo;t all bad, though the bar is pretty low.My greatest concern, beyond the freshness of the seafood, was sustainability.]]></description><link>https://www.newslocker.com/en-uk/news/food/underfilled-and-underwhelming-the-best-and-worst-supermarket-sushi-tasted-and-rated/</link><pubDate>Sat, 06 Jun 2026 12:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/underfilled-and-underwhelming-the-best-and-worst-supermarket-sushi-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s vegan recipe for freekeh salad with fennel, apple, tofu and dill | The new vegan]]></title><description><![CDATA[This endlessly adaptable salad is the perfect addition to your summer picnic basketWhen I was growing up, picnicking was a favourite Sodha family pastime, but we did it in a very Indian way. The focus was never on the place: we never had to eat in a bucolic location to have a good time. Our understanding was that homemade food was the best and therefore should be eaten always and anywhere. The food came first; a view was a bonus. As such, even now, decades after leaving the family home, I am alw]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-freekeh-salad-with-fennel-apple-tofu-and-dill-the-new-vegan/</link><pubDate>Sat, 06 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-freekeh-salad-with-fennel-apple-tofu-and-dill-the-new-vegan/</guid></item><item><title><![CDATA[How sustainability is becoming ice cream’s next growth ingredient]]></title><description><![CDATA[Froneri is leveraging sustainability across sourcing, product innovation and branding to support premium indulgence and snacking trends &mdash; and drive growth.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-sustainability-is-becoming-ice-creams-next-growth-ingredient/</link><pubDate>Fri, 05 Jun 2026 18:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-sustainability-is-becoming-ice-creams-next-growth-ingredient/</guid></item><item><title><![CDATA[Fibre surge driven by gut health and functional boom]]></title><description><![CDATA[The demand for fibre is growing significantly, as consumers embrace it after years of neglect. While the online fibremaxxing trend brought it into the spotlight, this may be short lived, believes Innova's Mimi Bonnett, although its impact on how fibre is perceived - dispersing the narrative of unpleasantness around it and its association with digestion - will likely be long-term. The main drivers of demand are functional health factors, particularly gut health. Products with added fibre are actu]]></description><link>https://www.newslocker.com/en-uk/news/food/fibre-surge-driven-by-gut-health-and-functional-boom/</link><pubDate>Fri, 05 Jun 2026 18:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fibre-surge-driven-by-gut-health-and-functional-boom/</guid></item><item><title><![CDATA[Coca-Cola navigates K-shaped economy with AI]]></title><description><![CDATA[John Murphy said Coca-Cola has moved beyond volume growth, leaning on AI and new markets to stay relevant across income groups.]]></description><link>https://www.newslocker.com/en-uk/news/food/coca-cola-navigates-k-shaped-economy-with-ai/</link><pubDate>Fri, 05 Jun 2026 15:50:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/coca-cola-navigates-k-shaped-economy-with-ai/</guid></item><item><title><![CDATA[Coca-Cola Co. navigates K-shaped economy with AI]]></title><description><![CDATA[John Murphy said Coca-Cola has moved beyond volume growth, leaning on AI and new markets to stay relevant across income groups.]]></description><link>https://www.newslocker.com/en-uk/news/food/coca-cola-co-navigates-k-shaped-economy-with-ai/</link><pubDate>Fri, 05 Jun 2026 15:50:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/coca-cola-co-navigates-k-shaped-economy-with-ai/</guid></item><item><title><![CDATA[Nestlé’s global footprint extends reach of startup Helaina’s protein]]></title><description><![CDATA[Nestl&eacute;&rsquo;s new partnership with biotech startup Helaina signals a deeper push into next-generation ingredients that bring infant formula closer to the composition of human breast milk &ndash; a long-standing goal across the category.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestls-global-footprint-extends-reach-of-startup-helainas-protein/</link><pubDate>Fri, 05 Jun 2026 15:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestls-global-footprint-extends-reach-of-startup-helainas-protein/</guid></item><item><title><![CDATA[Cocktail of the week: Alta’s rebujito – recipe | The good mixer]]></title><description><![CDATA[A funky, fresh pre-batch to set your summer party alightThe rebujito is a classic Spanish cocktail that&rsquo;s typically made with sherry and a lime/lemon soda. This lifts it up a notch, and also takes well to being batch-made for summer party drinking.Steve Georgiou, beverage manager, Alta, London W1 Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-altas-rebujito-recipe-the-good-mixer/</link><pubDate>Fri, 05 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-altas-rebujito-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Do GLP-1s dull taste or enhance it?]]></title><description><![CDATA[Do GLP-1s dull taste? There have been significant research suggesting that they do, with many users saying that they experience a dulled taste when on the drugs. But recent research may point to the opposite effect, with around a quarter of users surveyed self-reporting more intense flavours (more in all categories of taste than those reporting dulled tastes).]]></description><link>https://www.newslocker.com/en-uk/news/food/do-glp-1s-dull-taste-or-enhance-it/</link><pubDate>Fri, 05 Jun 2026 09:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/do-glp-1s-dull-taste-or-enhance-it/</guid></item><item><title><![CDATA[Benjamina Ebuehi’s recipe for no-churn tiramisu ice-cream | The sweet spot]]></title><description><![CDATA[The magic of easy-make ice-cream combined with the comfortingly familiar flavours of the classic Italian dessert I can be a real creature of habit when it comes to ice-cream. You could present me with the most creative flavoured scoops in the fanciest gelato shop and I will unfailingly choose mint chocolate chip, pistachio or coffee &ndash; not at the same time, of course, I still have some sense. I recently came across a tiramisu ice-cream and my interest was piqued; it&rsquo;s one of my favour]]></description><link>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-no-churn-tiramisu-ice-cream-the-sweet-spot/</link><pubDate>Fri, 05 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-no-churn-tiramisu-ice-cream-the-sweet-spot/</guid></item><item><title><![CDATA[Climate Smart Food: Is sustainability good for business?]]></title><description><![CDATA[Climate Smart Food 2026 will focus on a wide range of topics, including regenerative agriculture, sustainable ingredients, commodity crises such as the cocoa crisis, and regulations like the EUDR. It will also explore innovation, in particular upcycling, sustainable packaging, investment trends, food tech and the role of data and AI in sustainability.]]></description><link>https://www.newslocker.com/en-uk/news/food/climate-smart-food-is-sustainability-good-for-business/</link><pubDate>Thu, 04 Jun 2026 17:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/climate-smart-food-is-sustainability-good-for-business/</guid></item><item><title><![CDATA[Mondelēz ignites airport buzz with Milka x Monopoly campaign]]></title><description><![CDATA[Mondel&#275;z World Travel Retail launches limited-edition Milka x Monopoly campaign across Europe and Latin America airports, combining experiential marketing with collectable rewards to drive travel retail growth.]]></description><link>https://www.newslocker.com/en-uk/news/food/mondelz-ignites-airport-buzz-with-milka-x-monopoly-campaign/</link><pubDate>Thu, 04 Jun 2026 16:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mondelz-ignites-airport-buzz-with-milka-x-monopoly-campaign/</guid></item><item><title><![CDATA[Ingredion acquires upcycled prebiotic fiber amid $3.7 billion Tate &amp; Lyle bid]]></title><description><![CDATA[Ingredion is expanding its prebiotic fiber portfolio with Benicaros while moving forward with its proposed Tate &amp; Lyle acquisition.]]></description><link>https://www.newslocker.com/en-uk/news/food/ingredion-acquires-upcycled-prebiotic-fiber-amid-37-billion-tate-amp-lyle-bid/</link><pubDate>Thu, 04 Jun 2026 15:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ingredion-acquires-upcycled-prebiotic-fiber-amid-37-billion-tate-amp-lyle-bid/</guid></item><item><title><![CDATA[Has sparkling water come of age?]]></title><description><![CDATA[We pop open a selection of fun but healthy fizzy flavoured waters that should satisfy even the fussiest princessI am not a princess about many things, but there has to be sparkling water in the house. Refreshing, enlivening and occasionally hangover-clearing, it is an essential. Thankfully, my husband is aligned with me (it would never have worked with someone who answered: &ldquo;Tap&rsquo;s fine&rdquo;, when offered water in a restaurant).I&rsquo;m not fussy about my fizzy, though &ndash; Soda]]></description><link>https://www.newslocker.com/en-uk/news/food/has-sparkling-water-come-of-age/</link><pubDate>Thu, 04 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/has-sparkling-water-come-of-age/</guid></item><item><title><![CDATA[Cooking, travelling, and the magic of joyful daily food moments]]></title><description><![CDATA[From station&#8209;side markets to late&#8209;night hotel rooms, &#8203;you can take pleasure in the smallest everyday eating ritualsSign up here for our weekly food newsletter, FeastJune has arrived in a blur of train tickets, suitcases, book signings and half-finished cups of coffee. The publication of our fifth cookbook, Honey &amp; Co Daily, has brought with it the strangest combination of feelings: delight, gratitude, nerves, excitement, exhaustion and, on occasion, mild panic. When you ima]]></description><link>https://www.newslocker.com/en-uk/news/food/cooking-travelling-and-the-magic-of-joyful-daily-food-moments/</link><pubDate>Thu, 04 Jun 2026 13:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cooking-travelling-and-the-magic-of-joyful-daily-food-moments/</guid></item><item><title><![CDATA[Unilever CEO defends $40bn McCormick megamerger amid growing backlash]]></title><description><![CDATA[Unilever CEO defends $40bn McCormick merger amid investor backlash and internal dissent, as doubts grow over the impact of separating its Foods division.]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-ceo-defends-40bn-mccormick-megamerger-amid-growing-backlash/</link><pubDate>Thu, 04 Jun 2026 12:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-ceo-defends-40bn-mccormick-megamerger-amid-growing-backlash/</guid></item><item><title><![CDATA[Unilever CEO defends $40bn McCormick megamerger]]></title><description><![CDATA[Unilever CEO defends $40bn McCormick merger amid investor backlash and internal dissent, as doubts grow over the impact of separating its Foods division.]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-ceo-defends-40bn-mccormick-megamerger/</link><pubDate>Thu, 04 Jun 2026 12:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-ceo-defends-40bn-mccormick-megamerger/</guid></item><item><title><![CDATA[Hershey’s next move: Rebuilding trust after cocoa cuts controversy]]></title><description><![CDATA[Hershey faces backlash after quietly reformulating products amid soaring cocoa costs, sparking viral criticism from Reese heir Brad Reese and raising concerns over quality, transparency and brand trust.]]></description><link>https://www.newslocker.com/en-uk/news/food/hersheys-next-move-rebuilding-trust-after-cocoa-cuts-controversy/</link><pubDate>Thu, 04 Jun 2026 11:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hersheys-next-move-rebuilding-trust-after-cocoa-cuts-controversy/</guid></item><item><title><![CDATA[Mondel&#275;z International R&amp;D VP Ian Noble: Food must innovate or decline]]></title><description><![CDATA[Ian Noble, VP for R&amp;D for Mondel&#275;z International, oversees innovation for the snacking giant, leading on research and analytical sciences, cocoa technologies, and start-up accelerators like CoLab. In a wide ranging interview, we discuss Mondel&#275;z's sustainability agenda, the future of cocoa, and Noble's own love of understanding 'how things work'.]]></description><link>https://www.newslocker.com/en-uk/news/food/mondel275z-international-rampd-vp-ian-noble-food-must-innovate-or-decline/</link><pubDate>Thu, 04 Jun 2026 11:10:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mondel275z-international-rampd-vp-ian-noble-food-must-innovate-or-decline/</guid></item><item><title><![CDATA[What do consumers think of cultivated meat?]]></title><description><![CDATA[Do consumers want cultivated meat? While often decried as a 'frankenfood', views of cultivated meat among consumers are more nuanced than this word suggests. Around half would be willing to try it, according to one survey, although expectations around affordability are high. The fact that it is not yet on the market is a mixed blessing for companies; for now, they must rely on messaging rather than products themselves to persuade consumers.]]></description><link>https://www.newslocker.com/en-uk/news/food/what-do-consumers-think-of-cultivated-meat/</link><pubDate>Thu, 04 Jun 2026 09:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/what-do-consumers-think-of-cultivated-meat/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for baked fish and potatoes with oregano and lemon mayonnaise | A kitchen in Rome]]></title><description><![CDATA[Layers of oregano bring a pungent earthiness to this simple supper of baked white fish and spudsIn her enthusiasm, my dog pulled me over in front of a group of teenagers the other day, so I have been using an antiseptic called Citrosil on my elbow, hip and ear. So much so that clothes I wear often, tea towels that have been hung on my shoulder and my bag all seem to have Citrosil hanging about them, like the teenagers around the bench (two of whom came to my aid). I put this down to the smell ha]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-baked-fish-and-potatoes-with-oregano-and-lemon-mayonnaise-a-kitchen-in-rome/</link><pubDate>Thu, 04 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-baked-fish-and-potatoes-with-oregano-and-lemon-mayonnaise-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Where will Kraft Heinz focus investment?]]></title><description><![CDATA[Kraft Heinz's planned demerger remains paused. Instead, the company is investing $600m back into itself. But where will this investment go? The investment is in part focused on pricing, and tackling affordability; it is also focused on reinvesting in major brands, and increasing the household penetration of currently salient brands.]]></description><link>https://www.newslocker.com/en-uk/news/food/where-will-kraft-heinz-focus-investment/</link><pubDate>Wed, 03 Jun 2026 18:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/where-will-kraft-heinz-focus-investment/</guid></item><item><title><![CDATA[Kraft Heinz ploughs investment into major brands as split remains paused]]></title><description><![CDATA[Kraft Heinz's planned demerger remains paused. Instead, the company is investing $600m back into itself. But where will this investment go? The investment is in part focused on pricing, and tackling affordability; it is also focused on reinvesting in major brands, and increasing the household penetration of currently salient brands.]]></description><link>https://www.newslocker.com/en-uk/news/food/kraft-heinz-ploughs-investment-into-major-brands-as-split-remains-paused/</link><pubDate>Wed, 03 Jun 2026 18:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/kraft-heinz-ploughs-investment-into-major-brands-as-split-remains-paused/</guid></item><item><title><![CDATA[How Lactalis’ Protein Works deal sharpens its active nutrition focus]]></title><description><![CDATA[As protein shifts toward benefit&#8209;led nutrition, Lactalis takes a slice of the lifestyle nutrition market through its acquisition of Protein Works.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-lactalis-protein-works-deal-sharpens-its-active-nutrition-focus/</link><pubDate>Wed, 03 Jun 2026 17:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-lactalis-protein-works-deal-sharpens-its-active-nutrition-focus/</guid></item><item><title><![CDATA[Mars vs Hershey: Snickers takes cheeky swipe at Reese’s]]></title><description><![CDATA[Mars takes aim at rival Hershey with a playful new Snickers Peanut Butter Reese's campaign, highlighting &ldquo;real&rdquo; peanut butter and escalating confectionery competition.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-vs-hershey-snickers-takes-cheeky-swipe-at-reeses/</link><pubDate>Wed, 03 Jun 2026 17:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-vs-hershey-snickers-takes-cheeky-swipe-at-reeses/</guid></item><item><title><![CDATA[Nestlé snaps up smart food brand Yfood]]></title><description><![CDATA[Nestle's acquistion of Yfood follow's Danone's acquisition of Huel: as the opportunities for meal replacement, nutrition drinks and protein beverages powers up]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-snaps-up-smart-food-brand-yfood/</link><pubDate>Wed, 03 Jun 2026 14:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-snaps-up-smart-food-brand-yfood/</guid></item><item><title><![CDATA[How to turn spent coffee grounds into barbecue sauce – recipe | Waste not]]></title><description><![CDATA[Spent coffee grounds add depth to a smoky-sweet, intense barbecue sauce that&rsquo;s a knockout with pulled mushrooms, grilled veg and meat alikeThree pillars underpin my cooking style &ndash; pleasure, people and planet &ndash; and I believe that all three need to be taken into account to make a truly delicious and nourishing meal, hence the title of my most recent book, Eating for Pleasure, People &amp; Planet. Today&rsquo;s recipe is taken from one of the tastiest recipes in the book, Venezue]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-spent-coffee-grounds-into-barbecue-sauce-recipe-waste-not/</link><pubDate>Wed, 03 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-spent-coffee-grounds-into-barbecue-sauce-recipe-waste-not/</guid></item><item><title><![CDATA[Nestlé doubles down on growth in bold strategy shift]]></title><description><![CDATA[Nestl&eacute; is shifting back to volume&#8209;led growth, doubling down on coffee, confectionery and emerging markets as it sharpens focus and streamlines its portfolio.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-doubles-down-on-growth-in-bold-strategy-shift/</link><pubDate>Wed, 03 Jun 2026 13:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-doubles-down-on-growth-in-bold-strategy-shift/</guid></item><item><title><![CDATA[The ‘fricy’ flavour sensation: why spicy fruit is the sweet hot taste of this summer]]></title><description><![CDATA[We&rsquo;ve had swicy. We&rsquo;ve had swavoury. Now a new fusion of flavours is flying off the shelves. So what do these South American-inspired drinks and dishes actually taste like?<br />
When the balance of fruit and spicy flavours is right, &ldquo;I love it,&rdquo; a fellow customer at a dessert cafe in London tells me as we wait to be served. It&rsquo;s 26-year-old Hannah&rsquo;s third time visiting Mango Twist in Seven Sisters, which sells South American-inspired slushies and fruit bowls. She&r]]></description><link>https://www.newslocker.com/en-uk/news/food/the-fricy-flavour-sensation-why-spicy-fruit-is-the-sweet-hot-taste-of-this-summer/</link><pubDate>Wed, 03 Jun 2026 12:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-fricy-flavour-sensation-why-spicy-fruit-is-the-sweet-hot-taste-of-this-summer/</guid></item><item><title><![CDATA[Top tips to avoid trade mark infringement at the 2026 World Cup]]></title><description><![CDATA[Discover how to avoid legal woes with top advice on trade marks for the World Cup]]></description><link>https://www.newslocker.com/en-uk/news/food/top-tips-to-avoid-trade-mark-infringement-at-the-2026-world-cup/</link><pubDate>Wed, 03 Jun 2026 10:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/top-tips-to-avoid-trade-mark-infringement-at-the-2026-world-cup/</guid></item><item><title><![CDATA[Pistachio pressure compounded by Iran War squeeze]]></title><description><![CDATA[Pistachios are seeing significant pressure from all sides. Supply is being pressured by logistical challenges in Iran, one of its biggest suppliers - military conflict is only adding to this. Meanwhile, the use of pistachio in confectionery, both in Dubai chocolate and beyond, is putting pressure on demand. The future for pistachios is uncertain, with harvests from all three major producers - Turkey, the US and Iran - falling short of expectations.]]></description><link>https://www.newslocker.com/en-uk/news/food/pistachio-pressure-compounded-by-iran-war-squeeze/</link><pubDate>Wed, 03 Jun 2026 10:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pistachio-pressure-compounded-by-iran-war-squeeze/</guid></item><item><title><![CDATA[Crispy toffee brownies and carrot cake blondies: Kate Jenkins’ fun family bakes]]></title><description><![CDATA[Crisp chocolate bars that are great to make with children&rsquo;s help, plus a spicy carrot twist that transforms a traditional blondieWhen it comes to having fun with the family in the kitchen, my brownie recipes deliver every time. The toffee crisp number brings crunch and nostalgia, while the carrot cake blondie offers a softer, spiced twist that even veg-avoiding kids love. Both are simple crowdpleasers and perfect for little hands in the kitchen. Best of all, they&rsquo;re not just for chil]]></description><link>https://www.newslocker.com/en-uk/news/food/crispy-toffee-brownies-and-carrot-cake-blondies-kate-jenkins-fun-family-bakes/</link><pubDate>Wed, 03 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/crispy-toffee-brownies-and-carrot-cake-blondies-kate-jenkins-fun-family-bakes/</guid></item><item><title><![CDATA[Barry Callebaut sharpens strategy amid cocoa volatility]]></title><description><![CDATA[Barry Callebaut unveils its Focus for Growth strategy, sharpening priorities to navigate cocoa volatility, drive higher&#8209;value growth and strengthen long&#8209;term profitability.]]></description><link>https://www.newslocker.com/en-uk/news/food/barry-callebaut-sharpens-strategy-amid-cocoa-volatility/</link><pubDate>Tue, 02 Jun 2026 18:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/barry-callebaut-sharpens-strategy-amid-cocoa-volatility/</guid></item><item><title><![CDATA[Wanted: surefire recipes for barbecue marinades and sauces | Kitchen aide]]></title><description><![CDATA[Whether you&rsquo;re grilling meat or veg, our panel agrees that the best accompaniments involve a balance of acid, fat, salt, aromatics and sweetenersWhat are the best marinades and sauces for a barbecue?<br />
Josie, by email&ldquo;Good, well-farmed meat needs none of that nonsense,&rdquo; insists Richard Turner, co-founder of butcher Turner &amp; George in London. &ldquo;I want to taste the meat and, if necessary, it should be tenderised by your chosen cooking technique.&rdquo;For Josie, though, he]]></description><link>https://www.newslocker.com/en-uk/news/food/wanted-surefire-recipes-for-barbecue-marinades-and-sauces-kitchen-aide/</link><pubDate>Tue, 02 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/wanted-surefire-recipes-for-barbecue-marinades-and-sauces-kitchen-aide/</guid></item><item><title><![CDATA[Mars doubles down on premiumisation to drive growth]]></title><description><![CDATA[Mars accelerates premium confectionery strategy through Hotel Chocolat acquisition, innovation, and global demand growth, signalling intensified competition in higher-value chocolate segments.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-doubles-down-on-premiumisation-to-drive-growth/</link><pubDate>Tue, 02 Jun 2026 13:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-doubles-down-on-premiumisation-to-drive-growth/</guid></item><item><title><![CDATA[Thomasina Miers’ Thai-style recipes for grilled pork skewers with mango, cucumber and mint salad]]></title><description><![CDATA[Pork is an underrated barbecue meat, and this taste of Thailand pairs perfectly with a fiery mango saladI tend to start grilling food the second I catch a glimpse of the sun. After all, even if the temperature drops or the clouds threaten, I can always resort to my griddle pan indoors. Pork is an underrated meat for the barbecue, and a slow-cooked shoulder or loin is a wonderful thing. When I&rsquo;m short on time, however, I often go for mince: it&rsquo;s reasonably priced and has enough fat fo]]></description><link>https://www.newslocker.com/en-uk/news/food/thomasina-miers-thai-style-recipes-for-grilled-pork-skewers-with-mango-cucumber-and-mint-salad/</link><pubDate>Tue, 02 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/thomasina-miers-thai-style-recipes-for-grilled-pork-skewers-with-mango-cucumber-and-mint-salad/</guid></item><item><title><![CDATA[How the Arla–DMK merger will strengthen Europe’s whey power]]></title><description><![CDATA[The Arla-DMK merger boosts Europe&rsquo;s whey capacity, strengthening its position in the global protein market and accelerating high-value dairy growth.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-the-arladmk-merger-will-strengthen-europes-whey-power/</link><pubDate>Mon, 01 Jun 2026 21:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-the-arladmk-merger-will-strengthen-europes-whey-power/</guid></item><item><title><![CDATA[Heatwave risks: How food manufacturers can prepare now]]></title><description><![CDATA[Europe was recently hit by a heatwave, with temperatures rocketing up across the continent. Heatwaves make cold chain storage work harder and use more energy. However, they are unlikely to lead to spoilage as even most ambient products can normally cope with increased temperatures. Heatwaves do, of course, lead to increased demand for some categories, such as ice cream, but companies are usually prepared for this.]]></description><link>https://www.newslocker.com/en-uk/news/food/heatwave-risks-how-food-manufacturers-can-prepare-now/</link><pubDate>Mon, 01 Jun 2026 15:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/heatwave-risks-how-food-manufacturers-can-prepare-now/</guid></item><item><title><![CDATA[Georgina Hayden’s quick and easy recipe for chicken souvlaki salad | Quick and easy]]></title><description><![CDATA[This yoghurty-crunchy sharing dish brings classic street food vibes with no need to fire up the barbecueWhile souvlaki and other Greek meat grills are staples in our house, their appearance definitely increases in the warmer months. And if I&rsquo;m going to the effort of lighting the barbecue, I will always cook more meat than I need, so I can enjoy it on subsequent days. As a result, I have a new appreciation for turning this much-loved street food into more of a sharing plate. You can, of cou]]></description><link>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-chicken-souvlaki-salad-quick-and-easy/</link><pubDate>Mon, 01 Jun 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-chicken-souvlaki-salad-quick-and-easy/</guid></item><item><title><![CDATA[Nestlé Waters crisis deepens as new footage exposes scale of alleged plastic dumping]]></title><description><![CDATA[Nestl&eacute; Waters faces trial in France over alleged large-scale plastic dumping and contamination, raising concerns over environmental damage, water safety, and the future sale of its bottled water business amid mounting legal and regulatory pressure.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-waters-crisis-deepens-as-new-footage-exposes-scale-of-alleged-plastic-dumping/</link><pubDate>Mon, 01 Jun 2026 12:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-waters-crisis-deepens-as-new-footage-exposes-scale-of-alleged-plastic-dumping/</guid></item><item><title><![CDATA[Unleashing nutrient potential: Why the food matrix matters for bioavailability]]></title><description><![CDATA[The bioavailability of nutrients is often determined by their placement within the food matrix, meaning the physical structure of a food and how its different constituent parts interact. Marion Nestle explains the relationship between the food matrix and bioavailability. This is an important part of how the body interacts with ultra-processed foods; because of their disrupted food matrix, the ingredients within are more bioavailable.]]></description><link>https://www.newslocker.com/en-uk/news/food/unleashing-nutrient-potential-why-the-food-matrix-matters-for-bioavailability/</link><pubDate>Mon, 01 Jun 2026 09:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unleashing-nutrient-potential-why-the-food-matrix-matters-for-bioavailability/</guid></item><item><title><![CDATA[Cucumber soup and tomato tart: Trine Hahnemann’s Scandinavian recipes for summer]]></title><description><![CDATA[Fresh, light, vibrant vegetable dishes that capture the changing of the season and Scandinavia&rsquo;s long summer daysSummer is a beautiful season in Scandinavia, and the word that embodies it is &ldquo;abundance&rdquo;. The midsummer night doesn&rsquo;t really get dark, the light is beautiful and it is only the sound of the blackbirds singing that indicates the day is ending. In stark contrast to the dark winter months, summer is all about the light, so your temperament is different and you lo]]></description><link>https://www.newslocker.com/en-uk/news/food/cucumber-soup-and-tomato-tart-trine-hahnemanns-scandinavian-recipes-for-summer/</link><pubDate>Mon, 01 Jun 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cucumber-soup-and-tomato-tart-trine-hahnemanns-scandinavian-recipes-for-summer/</guid></item><item><title><![CDATA[How to make the perfect papas arrugadas &ndash; recipe | Felicity Cloake's How to make the perfect &hellip;]]></title><description><![CDATA[These compulsively snacky salt-crusted spuds are a Canary Islands favourite &ndash; and an unusual but excellent way to cook our own early-summer cropIf you&rsquo;ve ever visited the Canary Islands, you&rsquo;ll be familiar with papas arrugadas &ndash; often translated, somewhat unappetisingly, as &ldquo;wrinkly potatoes&rdquo; &ndash; which pop up on every menu there. And not, generally, as a side dish, but as a standalone snack to be enjoyed with drinks. I do love a place that takes the spud s]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-papas-arrugadas-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</link><pubDate>Sun, 31 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-papas-arrugadas-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</guid></item><item><title><![CDATA[Skof, Manchester M4: ‘Proof that fine dining can be magical’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[Clever, emotional &ndash; and well worth the hypeI couldn&rsquo;t get a table at Skof for ages: it was too full, too booked up and far too busy. It seemed there&rsquo;d be no lightly set miso custard with hen of the woods mushrooms and dashi for me. Jersey royals cooked in chicken fat with pickled walnuts? I&rsquo;d only be able to admire those from afar. It was like catnip: in the spirit of Groucho Marx, I want to be inside any restaurant that doesn&rsquo;t want me as a customer.Skof opened in]]></description><link>https://www.newslocker.com/en-uk/news/food/skof-manchester-m4-proof-that-fine-dining-can-be-magical-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 31 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/skof-manchester-m4-proof-that-fine-dining-can-be-magical-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[Which brands could Nestlé axe next?]]></title><description><![CDATA[From dairy to powdered beverages, Nestl&eacute;&rsquo;s drive for growth and efficiency is raising questions about which brands could be cut next.]]></description><link>https://www.newslocker.com/en-uk/news/food/which-brands-could-nestl-axe-next/</link><pubDate>Sat, 30 May 2026 13:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/which-brands-could-nestl-axe-next/</guid></item><item><title><![CDATA[Meera Sodha’s recipe for saffron milk cake | Meera Sodha recipes]]></title><description><![CDATA[If you&rsquo;re more of a &lsquo;wet&rsquo; food fan than a &lsquo;dry&rsquo; one, this sweet and spiced, milk-soaked sponge will tick all your boxesMargot Henderson once described herself as a &ldquo;wet&rdquo; over a &ldquo;dry&rdquo; food person, and the world, seen in those terms, suddenly made more sense to me. I&rsquo;m also a &ldquo;wet&rdquo; food person (I need a sauce with every meal), and I&rsquo;d wager that the same goes for most Indians, especially with savoury food, but also with]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-saffron-milk-cake-meera-sodha-recipes/</link><pubDate>Sat, 30 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-saffron-milk-cake-meera-sodha-recipes/</guid></item><item><title><![CDATA[IFF sells bulk of food ingredients business to refocus on health and wellness]]></title><description><![CDATA[IFF&rsquo;s $4.3 billion sale of its food ingredients business will give the global ingredient supplier more space to focus on its other core businesses: scent, taste and health and biosciences.]]></description><link>https://www.newslocker.com/en-uk/news/food/iff-sells-bulk-of-food-ingredients-business-to-refocus-on-health-and-wellness/</link><pubDate>Fri, 29 May 2026 21:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iff-sells-bulk-of-food-ingredients-business-to-refocus-on-health-and-wellness/</guid></item><item><title><![CDATA[Hershey appoints new CSCO in C-suite reset]]></title><description><![CDATA[Hershey appoints new chief supply chain officer, Mitchell Arends. The new CSCO will take on the role on 22 June 2026.]]></description><link>https://www.newslocker.com/en-uk/news/food/hershey-appoints-new-csco-in-c-suite-reset/</link><pubDate>Fri, 29 May 2026 17:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hershey-appoints-new-csco-in-c-suite-reset/</guid></item><item><title><![CDATA[Arla and DMK merge: What now for Europe’s new mega dairy?]]></title><description><![CDATA[Arla and DMK have cleared EU approval for a landmark merger. Here&rsquo;s what the deal means for scale, whey, foodservice, growth&mdash;and integration risk.]]></description><link>https://www.newslocker.com/en-uk/news/food/arla-and-dmk-merge-what-now-for-europes-new-mega-dairy/</link><pubDate>Fri, 29 May 2026 16:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/arla-and-dmk-merge-what-now-for-europes-new-mega-dairy/</guid></item><item><title><![CDATA[Bright and breezy: Yotam Ottolenghi on simple summer entertaining]]></title><description><![CDATA[Summertime, and the cooking is easy &ndash; or at least it should be. This is the season to spend less time in the kitchen and more round the table. Here&rsquo;s howThis year, 22 February happened twice for me. The first time, I was flying from Auckland to San Francisco, crossing the international date line somewhere over the Pacific. I&rsquo;ve never fully understood what actually happens at the date line. There&rsquo;s an explanation &ndash; something about a group of men in Washington decidin]]></description><link>https://www.newslocker.com/en-uk/news/food/bright-and-breezy-yotam-ottolenghi-on-simple-summer-entertaining/</link><pubDate>Fri, 29 May 2026 16:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/bright-and-breezy-yotam-ottolenghi-on-simple-summer-entertaining/</guid></item><item><title><![CDATA[Is hojicha the next flavour megatrend?]]></title><description><![CDATA[Is hojicha the new matcha? Explore its flavour profile, applications, growing popularity and what its rise means for the food and drink industry.]]></description><link>https://www.newslocker.com/en-uk/news/food/is-hojicha-the-next-flavour-megatrend/</link><pubDate>Fri, 29 May 2026 15:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-hojicha-the-next-flavour-megatrend/</guid></item><item><title><![CDATA[Cocktail of the week: 2210 by Natty Can Cook’s scotch bonnet margarita – recipe | The good mixer]]></title><description><![CDATA[A margarita with an aromatic kick from south London&rsquo;s coolest Caribbean eateryDon&rsquo;t be put off by the name, because this isn&rsquo;t blow-your-head-off hot &ndash; the scotch bonnet infusion is quick, so the flavour is subtle and aromatic, rather than aggressive. The chilli-infused base would also work in other classic tequila cocktails, especially a spicy vampiro.Nathaniel Mortley, chef/owner, 2210 by Natty Can Cook, London SE24 Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-2210-by-natty-can-cooks-scotch-bonnet-margarita-recipe-the-good-mixer/</link><pubDate>Fri, 29 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-2210-by-natty-can-cooks-scotch-bonnet-margarita-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Iran war food price crisis: How industry can prepare]]></title><description><![CDATA[It's three months since the beginning of the Iran War. The Strait of Hormuz remains closed, and food prices continue to be pushed up. The FAO has suggested that a severe food price crisis may be on the horizon within six to 12 months if this isn't remedied. How can the food sector prepare for such a crisis, and mitigate its worst effects?]]></description><link>https://www.newslocker.com/en-uk/news/food/iran-war-food-price-crisis-how-industry-can-prepare/</link><pubDate>Fri, 29 May 2026 10:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iran-war-food-price-crisis-how-industry-can-prepare/</guid></item><item><title><![CDATA[The world’s top alcohol brands]]></title><description><![CDATA[Michelob Ultra, Corona, Budweiser and Guinness are all among the top 20 alcohol brands in the world.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-worlds-top-alcohol-brands/</link><pubDate>Fri, 29 May 2026 10:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-worlds-top-alcohol-brands/</guid></item><item><title><![CDATA[Helen Goh’s recipe for gooseberry and almond pies | The sweet spot]]></title><description><![CDATA[Pleasingly sour gooseberries are easily tamed in a compote that&rsquo;s baked in a pie filled with smooth almond creamGooseberries require a little patience. Firm, pale and stubbornly sour, they don&rsquo;t offer the easy sweetness of other berries, but give them something warm and soft to lean against, and watch them shine. Almond cream feels a natural companion: gently sweet and tender, cushioning the sharpness without dulling it. Baked in muffin tins, these small pies feel informal yet genero]]></description><link>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-gooseberry-and-almond-pies-the-sweet-spot/</link><pubDate>Fri, 29 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-gooseberry-and-almond-pies-the-sweet-spot/</guid></item><item><title><![CDATA[Mars taps reality TV for experiential M&amp;M&rsquo;s push]]></title><description><![CDATA[Confectionery brands are shifting from traditional ads to immersive experiences, as partnerships with entertainment and culture reshape how sweets connect with consumers.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-taps-reality-tv-for-experiential-mampmrsquos-push/</link><pubDate>Thu, 28 May 2026 15:10:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-taps-reality-tv-for-experiential-mampmrsquos-push/</guid></item><item><title><![CDATA[Dairy’s FIFA World Cup foray may be its biggest play yet]]></title><description><![CDATA[From Mengniu to Chobani and fairlife, dairy brands are using the FIFA World Cup to push health, protein and performance messaging to a global audience.]]></description><link>https://www.newslocker.com/en-uk/news/food/dairys-fifa-world-cup-foray-may-be-its-biggest-play-yet/</link><pubDate>Thu, 28 May 2026 13:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/dairys-fifa-world-cup-foray-may-be-its-biggest-play-yet/</guid></item><item><title><![CDATA[Cargill joins alternative chocolate race with Barry Callebaut and Nestlé amid cocoa volatility]]></title><description><![CDATA[Discover how Cargill is joining Barry Callebaut and Nestl&eacute; in the alternative chocolate space with NextCoa, a sustainable and allergen-free B2B ingredient.]]></description><link>https://www.newslocker.com/en-uk/news/food/cargill-joins-alternative-chocolate-race-with-barry-callebaut-and-nestl-amid-cocoa-volatility/</link><pubDate>Thu, 28 May 2026 12:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cargill-joins-alternative-chocolate-race-with-barry-callebaut-and-nestl-amid-cocoa-volatility/</guid></item><item><title><![CDATA[Danone’s €1bn Huel bid sparks competition scrutiny]]></title><description><![CDATA[Danone&rsquo;s &euro;1bn Huel deal faces CMA review, signalling tighter scrutiny on food megadeals and raising questions over competition, growth and industry impact.]]></description><link>https://www.newslocker.com/en-uk/news/food/danones-1bn-huel-bid-sparks-competition-scrutiny/</link><pubDate>Thu, 28 May 2026 11:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/danones-1bn-huel-bid-sparks-competition-scrutiny/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for tozzetti, AKA dipping biscuits with chocolate chips and orange]]></title><description><![CDATA[These crunchy &lsquo;cupboard biscuits&rsquo; from central Italy are just made to be dunked, be that in a cuppa or in wineConsidering that the word tozzetto means an irregular and rounded piece, and is the diminutive of tozzo, which refers to something with excessive thickness and width in relation to its height, my tozzetti are not faithful. In fact, the proportions I gave them mean they are more Janet McTeer than Danny DeVito. Fortunately, their length doesn&rsquo;t compromise their texture an]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-tozzetti-aka-dipping-biscuits-with-chocolate-chips-and-orange/</link><pubDate>Thu, 28 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-tozzetti-aka-dipping-biscuits-with-chocolate-chips-and-orange/</guid></item><item><title><![CDATA[Does cultivated coffee have a future?]]></title><description><![CDATA[As traditional coffee production is threatened by climate change, could cultivated coffee be the answer? While it has been in development for a number of years, cultivated coffee is not yet on the market and hasn't seen the same interest from food giants that cultivated cocoa has. Yet some predict significant potential for it, citing sustainability concerns as a key driver. Barriers, such as regulation, cost, and consumer awareness, remain.]]></description><link>https://www.newslocker.com/en-uk/news/food/does-cultivated-coffee-have-a-future/</link><pubDate>Wed, 27 May 2026 18:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/does-cultivated-coffee-have-a-future/</guid></item><item><title><![CDATA[Forget limoncello! How Lillet became the fruity, floral drink of the summer]]></title><description><![CDATA[In 2008, only 70,000 cases of this classic French aromatised wine were sold. In 2024, that boomed to 1.3m. What accounts for its sudden enormous resurgence?I&rsquo;m a sucker for a spritz. So when I saw a sign in the French House pub in London, advertising its spring special, &ldquo;Lillet spritz, &pound;6.50&rdquo;, I immediately ordered one. I wasn&rsquo;t exactly transported from rainy Soho to sunny Saint-Tropez in just one sip, but the honey-scented, golden-hued bubbles did put me in a summe]]></description><link>https://www.newslocker.com/en-uk/news/food/forget-limoncello-how-lillet-became-the-fruity-floral-drink-of-the-summer/</link><pubDate>Wed, 27 May 2026 17:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/forget-limoncello-how-lillet-became-the-fruity-floral-drink-of-the-summer/</guid></item><item><title><![CDATA[Unilever McCormick deal under pressure as backlash builds]]></title><description><![CDATA[Unilever&rsquo;s proposed $40bn Foods merger with McCormick faces investor, analyst and employee scepticism, raising questions over valuation, strategy and industry consolidation.]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-mccormick-deal-under-pressure-as-backlash-builds/</link><pubDate>Wed, 27 May 2026 16:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-mccormick-deal-under-pressure-as-backlash-builds/</guid></item><item><title><![CDATA[How to turn squishy strawberries into a classic British dessert – recipe | Waste not]]></title><description><![CDATA[Their short shelf life might count against them, but even when they&rsquo;re past their best, strawberries still offer plenty of possibilityThis year, I&rsquo;m an ambassador for Cole &amp; Mason, a British brand that makes some of the best pepper mills I know and for whom I&rsquo;ve come up with The Art of Seasoning, a recipe series about my approach to seasoning food. It covers both the basics, including the impact of different salts and peppers, as well as innovative ways to use seasoning, su]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-squishy-strawberries-into-a-classic-british-dessert-recipe-waste-not/</link><pubDate>Wed, 27 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-squishy-strawberries-into-a-classic-british-dessert-recipe-waste-not/</guid></item><item><title><![CDATA[Rukmini Iyer’s quick and easy recipe for kimchi tofu noodles with chilli peanuts | Quick and easy]]></title><description><![CDATA[Simple and spicy, this dish is adaptable enough to become a firm favourite with all the family &ndash; and it will fill lunchboxes the next day, tooThis is one of those rare dishes that I can make both for us and for the children &ndash; reserving the kimchi topping and chilli peanuts for the adults, of course. I also like to add the kimchi just before serving for freshness (this helps to keep all the good stuff in it from deactivating, too). Leftovers are excellent in lunchboxes the next day, s]]></description><link>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-kimchi-tofu-noodles-with-chilli-peanuts-quick-and-easy/</link><pubDate>Mon, 25 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-kimchi-tofu-noodles-with-chilli-peanuts-quick-and-easy/</guid></item><item><title><![CDATA[Fenix, London W1: ‘Big, bright, brash, dumbed down, shameless and open to all’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[Can taramasalata, hummus or moussaka ever be fancy? Short answer: yesFenix, a new Greek restaurant on Piccadilly in Mayfair, is very much part of what I&rsquo;m calling the &ldquo;maximalist&rdquo; group of modern openings. See also Lilibet&rsquo;s and Simpson&rsquo;s-in-the-Strand. Financial downturn? Never heard of her.While restaurateurs are all over the media turning out their empty pockets and pleading poverty, this new offshoot of a Manchester institution casually throws down another Sims-]]></description><link>https://www.newslocker.com/en-uk/news/food/fenix-london-w1-big-bright-brash-dumbed-down-shameless-and-open-to-all-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 24 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fenix-london-w1-big-bright-brash-dumbed-down-shameless-and-open-to-all-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[‘Elaborately awful and all but inedible’: the best (and worst) supermarket ham and cheese sandwiches, tested and rated]]></title><description><![CDATA[Ham, cheese, spread, bread: it&rsquo;s a failsafe formula, right? Apparently not, with our chef-tester disappointed with flavour and provenance&bull; The best (and worst) supermarket quicheThis was a really tough test for me, as a wholefood chef who cares deeply about quality. In this instance, animal welfare, provenance and processing were my main concerns, and there&rsquo;s disappointingly little transparency on display. Some products claim to use British pork, a term that in itself has little]]></description><link>https://www.newslocker.com/en-uk/news/food/elaborately-awful-and-all-but-inedible-the-best-and-worst-supermarket-ham-and-cheese-sandwiches-tested-and-rated/</link><pubDate>Sat, 23 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/elaborately-awful-and-all-but-inedible-the-best-and-worst-supermarket-ham-and-cheese-sandwiches-tested-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s vegetarian recipe for crispy one-pan spaghetti with gochujang and mozzarella |. Meera Sodha recipes]]></title><description><![CDATA[A funky fusion dish with crisped up pasta edges, like spaghetti all&rsquo;assassina, but with a Korean backbeatToday&rsquo;s recipe is based on the famous spaghetti all&rsquo;assassina, a dish native to Bari in Puglia. The pasta is cooked directly in the pan risottata, or risotto-style, and tomato stock is poured in a little at a time until the spaghetti is bruciata, or burnt and crisp. I won&rsquo;t call the dish by its original name because that contains dried chilli and tomatoes, whereas my v]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegetarian-recipe-for-crispy-one-pan-spaghetti-with-gochujang-and-mozzarella-meera-sodha-recipes/</link><pubDate>Sat, 23 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegetarian-recipe-for-crispy-one-pan-spaghetti-with-gochujang-and-mozzarella-meera-sodha-recipes/</guid></item><item><title><![CDATA[Nestlé and Danone: Baby food pouches under fire as microplastics found]]></title><description><![CDATA[Microplastics found in Nestl&eacute; and Danone baby food pouches raise concerns over packaging safety, industry standards, and growing pressure for reform and transparency.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-and-danone-baby-food-pouches-under-fire-as-microplastics-found/</link><pubDate>Fri, 22 May 2026 14:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-and-danone-baby-food-pouches-under-fire-as-microplastics-found/</guid></item><item><title><![CDATA[Cocktail of the week: Circle 13’s cherry kalimotxo – recipe | The good mixer]]></title><description><![CDATA[A lower-ABV highball that brings together cherry cola, red wine and Italy&rsquo;s favourite bitter artichoke aperitifOur highball menu at Circle 13 champions lower-ABV pours for relaxed evenings of petanque. This one&rsquo;s a favourite at our park takeovers, as well as a nod to the Basque-inspired pintxo kitchen at our first permanent site in east London.Marc Sarton Du Jonchay, Circle 13, London E2 Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-circle-13s-cherry-kalimotxo-recipe-the-good-mixer/</link><pubDate>Fri, 22 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-circle-13s-cherry-kalimotxo-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Added fibre: Why fortification is harder than it looks]]></title><description><![CDATA[Adding fibre to foods can help close the fibre gap, but formulation is complex. Why fibre functionality, molecular behaviour and reformulation matter.]]></description><link>https://www.newslocker.com/en-uk/news/food/added-fibre-why-fortification-is-harder-than-it-looks/</link><pubDate>Fri, 22 May 2026 10:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/added-fibre-why-fortification-is-harder-than-it-looks/</guid></item><item><title><![CDATA[What if chocolate’s flavour was never really about cocoa?]]></title><description><![CDATA[Cocoa-free chocolate is moving into the mainstream as manufacturers search for resilience amid volatile cocoa prices, climate disruption and supply-chain pressure.]]></description><link>https://www.newslocker.com/en-uk/news/food/what-if-chocolates-flavour-was-never-really-about-cocoa/</link><pubDate>Fri, 22 May 2026 09:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/what-if-chocolates-flavour-was-never-really-about-cocoa/</guid></item><item><title><![CDATA[Benjamina Ebuehi’s recipe for hazelnut banoffee cake | The sweet spot]]></title><description><![CDATA[This fun, indulgent dessert makes a perfect holiday bake to share with visiting friends and familyIf I&rsquo;m baking for a crowd over the bank holiday weekend, choosing something fun and a bit over the top seems the only way to go. Enter the hazelnut banoffee cake. It&rsquo;s everything you love in the classic dessert: banana, toffee sauce, fluffy whipped cream and shaved chocolate, but with added nuttiness and overall less sickly sweet. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-hazelnut-banoffee-cake-the-sweet-spot/</link><pubDate>Fri, 22 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-hazelnut-banoffee-cake-the-sweet-spot/</guid></item><item><title><![CDATA[Is the Magnum Ice Cream Company ready to thrive?]]></title><description><![CDATA[Recent reports have suggested that private equity firms such as Blackstone and CD&amp;R have recently expressed interest in The Magnum Ice Cream Company. The company's share price has been low for some time, indicating that it's struggling since it was demerged from its former parent, Unilever. However, several structural factors may have contributed to the new company's performance.]]></description><link>https://www.newslocker.com/en-uk/news/food/is-the-magnum-ice-cream-company-ready-to-thrive/</link><pubDate>Thu, 21 May 2026 19:09:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-the-magnum-ice-cream-company-ready-to-thrive/</guid></item><item><title><![CDATA[EUDR: How does the simplification impact compliance?]]></title><description><![CDATA[The recent EUDR simplification eased the compliance burden for the regulation in certain key ways. Firstly, it stated that the first downstream operator need not need seek out due diligence numbers from its upstream partner - if it does not receive the numbers, it can assume it's not, in fact, the first downstream operator. Furthermore, a segment of a larger company can now operate as a small or micro operator, so long as it complies to the specifications of one, and thus take advantage of reduc]]></description><link>https://www.newslocker.com/en-uk/news/food/eudr-how-does-the-simplification-impact-compliance/</link><pubDate>Thu, 21 May 2026 16:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/eudr-how-does-the-simplification-impact-compliance/</guid></item><item><title><![CDATA[When an ingredient goes viral, can the supply chain keep up?]]></title><description><![CDATA[From matcha to functional botanicals, brands are navigating a widening gap between fast-moving trends and slow-building infrastructure, forcing R&amp;D, procurement and formulation teams to rethink how scalability is built from the ground up.]]></description><link>https://www.newslocker.com/en-uk/news/food/when-an-ingredient-goes-viral-can-the-supply-chain-keep-up/</link><pubDate>Thu, 21 May 2026 15:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/when-an-ingredient-goes-viral-can-the-supply-chain-keep-up/</guid></item><item><title><![CDATA[Celebrating chenin, the chameleon, global grape]]></title><description><![CDATA[Versatile, aesthetically ambiguous and cultish in its appeal, chenin blanc is the Tilda Swinton of grapesMy wine consultant friend, Ruth Osborne, often wears a cap embroidered with the words &ldquo;chenin blanc&rdquo;. As someone who is proud to include hats from Toad bakery and Celine Dion&rsquo;s 2017 UK tour in her collection, I know all about headwear as a signifier of personal brand, and Ruth isn&rsquo;t the only person in the business to extol the virtues of chenin. But why?Chenin blanc sh]]></description><link>https://www.newslocker.com/en-uk/news/food/celebrating-chenin-the-chameleon-global-grape/</link><pubDate>Thu, 21 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/celebrating-chenin-the-chameleon-global-grape/</guid></item><item><title><![CDATA[GLP-1s and anhedonia: the death of dopamine snacking]]></title><description><![CDATA[GLP-1 drugs are reshaping cravings, impulse eating and reward-driven snacking, forcing food manufacturers to rethink indulgence, functionality and the future of emotional eating.]]></description><link>https://www.newslocker.com/en-uk/news/food/glp-1s-and-anhedonia-the-death-of-dopamine-snacking/</link><pubDate>Thu, 21 May 2026 12:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/glp-1s-and-anhedonia-the-death-of-dopamine-snacking/</guid></item><item><title><![CDATA[AgNavigator: same agtech backbone, bigger industry picture]]></title><description><![CDATA[AgTechNavigator has been rebranded AgNavigator, to better reflect the broad range of content that is driving engagement across the wider ag landscape.]]></description><link>https://www.newslocker.com/en-uk/news/food/agnavigator-same-agtech-backbone-bigger-industry-picture/</link><pubDate>Thu, 21 May 2026 09:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/agnavigator-same-agtech-backbone-bigger-industry-picture/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for ricotta and breadcrumb balls in tomato, chilli and basil sauce | A kitchen in Rome]]></title><description><![CDATA[Luscious, herby ricotta and breadcrumb balls, simmered in a rich tomato, basil and chilli sauce &hellip; that&rsquo;s one weeknight dinner sortedTo begin with, the situation looks far from promising. Having given up its protein for cheese, the whey that has been returned to the huge pan is thin, opaque and not unlike cloudy washing-up water. The situation changes slightly when whole milk is added to the whey, along with rennet, and it&rsquo;s then reheated, or re-cooked (ri-cotta). For a while,]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-ricotta-and-breadcrumb-balls-in-tomato-chilli-and-basil-sauce-a-kitchen-in-rome/</link><pubDate>Thu, 21 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-ricotta-and-breadcrumb-balls-in-tomato-chilli-and-basil-sauce-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Will cocoa alts ever be sexy? Hershey backlash opens the debate]]></title><description><![CDATA[Hershey faces scrutiny over recipe changes as cocoa volatility drives alternatives. Can alt-choc match taste, transparency and consumer trust at scale?]]></description><link>https://www.newslocker.com/en-uk/news/food/will-cocoa-alts-ever-be-sexy-hershey-backlash-opens-the-debate/</link><pubDate>Wed, 20 May 2026 16:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/will-cocoa-alts-ever-be-sexy-hershey-backlash-opens-the-debate/</guid></item><item><title><![CDATA[Wonka returns as Ferrero taps into experiential marketing boom]]></title><description><![CDATA[Ferrero brings Wonka back with a Netflix tie-up, highlighting how confectionery brands are using partnerships, storytelling and experiences to engage consumers.]]></description><link>https://www.newslocker.com/en-uk/news/food/wonka-returns-as-ferrero-taps-into-experiential-marketing-boom/</link><pubDate>Wed, 20 May 2026 15:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/wonka-returns-as-ferrero-taps-into-experiential-marketing-boom/</guid></item><item><title><![CDATA[Can foods make consumers feel full like GLP-1s?]]></title><description><![CDATA[Can food boost satiety and help consumers reduce food intake in the same way as GLP-1s? Could it ever do this? It is unlikely, say key researchers Daniel Drucker and John Wilding. However, satiety-boosting foods play a practical role in a diet, slotting into consumer habits more easily than drugs. Companies such as Lembas provide foods that boost satiety.]]></description><link>https://www.newslocker.com/en-uk/news/food/can-foods-make-consumers-feel-full-like-glp-1s/</link><pubDate>Wed, 20 May 2026 15:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-foods-make-consumers-feel-full-like-glp-1s/</guid></item><item><title><![CDATA[How to turn leftover cooked new potatoes into a spicy Indian snack – recipe]]></title><description><![CDATA[Leftover new potatoes &ndash; if there are any &ndash; are a gift of the season. Try them in these samosasAs with asparagus, I get completely seduced by the arrival of new potato season and cook and eat them with wild abandon. Any leftover cooked potatoes, meanwhile, are a kitchen gift with infinite possibilities, from a simple crushed potato salad to these spicy, Punjabi-inspired samosas. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-leftover-cooked-new-potatoes-into-a-spicy-indian-snack-recipe/</link><pubDate>Wed, 20 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-leftover-cooked-new-potatoes-into-a-spicy-indian-snack-recipe/</guid></item><item><title><![CDATA[Özlem Warren’s recipes for chicken shish and Turkish-style rice pilaf]]></title><description><![CDATA[Chicken kebabs and Turkish rice: a perfect weeknight supper.For these succulent kebabs, tavuk (chicken), marinated in yoghurt, olive oil and spices, is threaded on to &#351;i&#351; (skewers). Often served with pilav and roast vegetables, they are popular throughout Turkey. My father, Orhan, was a lawyer with the Turkish government&rsquo;s transport department, which has an employees&rsquo; lokanta (restaurant) in Ortak&ouml;y, &#304;stanbul, with mesmerising views of the Bosphorus. I have very f]]></description><link>https://www.newslocker.com/en-uk/news/food/zlem-warrens-recipes-for-chicken-shish-and-turkish-style-rice-pilaf/</link><pubDate>Wed, 20 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/zlem-warrens-recipes-for-chicken-shish-and-turkish-style-rice-pilaf/</guid></item><item><title><![CDATA[‘A world-class producer’: English wines toast record gold medal haul]]></title><description><![CDATA[England wins highest percentage per entry at International Wine Challenge, with Kent the country&rsquo;s best regionEnglish wines won the highest percentage of gold medals per entry in a global competition, with experts describing the improvement as remarkable.At the International Wine Challenge, English wines are winning more gold medals than ever. In 2025, the country won 10, but this year it was awarded 25.M&amp;S Champagne Delacourt Vintage Blanc de Blancs 2017, FranceM&amp;S Collection Baro]]></description><link>https://www.newslocker.com/en-uk/news/food/a-world-class-producer-english-wines-toast-record-gold-medal-haul/</link><pubDate>Wed, 20 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/a-world-class-producer-english-wines-toast-record-gold-medal-haul/</guid></item><item><title><![CDATA[Fry off: did New Zealand invent the sausage sizzle? Australian claims hit a snag]]></title><description><![CDATA[The sausage open-sandwich is a cherished part of Australia&rsquo;s culture. But its origins may be in the land of the long white cloudA thin sausage wrapped in a slice of white bread with cooked onions on top shouldn&rsquo;t work as well as it does. But walking past any school fair, open-air market or Bunnings on the weekend, if the bangers are frying, there will be a line.Sausage sizzles are a cherished part of Australian culture. Anni Turnbull, a Powerhouse collection curator specialising in t]]></description><link>https://www.newslocker.com/en-uk/news/food/fry-off-did-new-zealand-invent-the-sausage-sizzle-australian-claims-hit-a-snag/</link><pubDate>Wed, 20 May 2026 05:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fry-off-did-new-zealand-invent-the-sausage-sizzle-australian-claims-hit-a-snag/</guid></item><item><title><![CDATA[Nestlé Waters sites raided over alleged “deceit”]]></title><description><![CDATA[Nestl&eacute; faces scrutiny after French authorities raided Perrier bottling sites in Verg&egrave;ze and a Vosges lab as part of a fraud investigation over alleged &ldquo;deceit&rdquo; and water treatment practices affecting its natural mineral water claims.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-waters-sites-raided-over-alleged-deceit/</link><pubDate>Wed, 20 May 2026 04:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-waters-sites-raided-over-alleged-deceit/</guid></item><item><title><![CDATA[Mondelēz, Unilever, FrieslandCampina and others commit to regenerative agriculture acceleration]]></title><description><![CDATA[Forty major food companies including Mondel&#275;z International, Unilever, FrieslandCampina and Carlsberg have pledged to accelerate regenerative agriculture in their supply chains. As industry increasingly embraces these methods, consumers are not yet sure about regenerative agriculture.]]></description><link>https://www.newslocker.com/en-uk/news/food/mondelz-unilever-frieslandcampina-and-others-commit-to-regenerative-agriculture-acceleration/</link><pubDate>Tue, 19 May 2026 18:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mondelz-unilever-frieslandcampina-and-others-commit-to-regenerative-agriculture-acceleration/</guid></item><item><title><![CDATA[Why Guinness is bucking all the trends in alcohol]]></title><description><![CDATA[The popularity of Guinness remains strong, despite the decline of alcohol overall. How has the Irish stout brand managed to buck the trend? The brand's success has been driven in part by social media campaigns such as 'splitting the G', as well as the popularity of its 0.0% brand. The key to its success, suggests Euromonitor's Spiros Malandrakis, is its patience. Continual investment in the brand for decades even whilst it was struggling has led to its current strong performance, he believes.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-guinness-is-bucking-all-the-trends-in-alcohol/</link><pubDate>Tue, 19 May 2026 18:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-guinness-is-bucking-all-the-trends-in-alcohol/</guid></item><item><title><![CDATA[Confectionery’s biggest new innovations for 2026 revealed]]></title><description><![CDATA[Explore the 2026 Most Innovative New Product Award winners and discover how bold flavours, cross-category concepts and experiential treats are reshaping the future of confectionery and snack innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/confectionerys-biggest-new-innovations-for-2026-revealed/</link><pubDate>Tue, 19 May 2026 15:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/confectionerys-biggest-new-innovations-for-2026-revealed/</guid></item><item><title><![CDATA[Confectionery’s biggest new innovations for 2026 announced]]></title><description><![CDATA[Explore the 2026 Most Innovative New Product Award winners and discover how bold flavours, cross-category concepts and experiential treats are reshaping the future of confectionery and snack innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/confectionerys-biggest-new-innovations-for-2026-announced/</link><pubDate>Tue, 19 May 2026 15:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/confectionerys-biggest-new-innovations-for-2026-announced/</guid></item><item><title><![CDATA[What sustainability looks like in olive oil today]]></title><description><![CDATA[Global olive oil company, Deoleo, expands on how its sustainability playbook addresses the trade-offs, challenges and future of olive oil production.]]></description><link>https://www.newslocker.com/en-uk/news/food/what-sustainability-looks-like-in-olive-oil-today/</link><pubDate>Tue, 19 May 2026 15:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/what-sustainability-looks-like-in-olive-oil-today/</guid></item><item><title><![CDATA[How to stop pasta sticking together | Kitchen aide]]></title><description><![CDATA[Don&rsquo;t just tip it into boiling water and leave it, says our pasta panel &ndash; it needs a bit of attentionWhen I cook pasta with a hollow (eg, orecchiette), how do I stop it sticking together? The water is always boiling and salted, sometimes with oil, but last week my granddaughter and I spent half an hour going through the damn stuff.<br />
David, Manchester&ldquo;Pasta is an engaged activity, so it&rsquo;s really important that you don&rsquo;t just drop it [in boiling water] and walk away,&r]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-stop-pasta-sticking-together-kitchen-aide/</link><pubDate>Tue, 19 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-stop-pasta-sticking-together-kitchen-aide/</guid></item><item><title><![CDATA[Sweeteners back in the spotlight as scientists probe liver disease risks]]></title><description><![CDATA[New research linking sweeteners to liver disease adds to mounting health concerns, putting pressure on manufacturers to reassess sweetening strategies.]]></description><link>https://www.newslocker.com/en-uk/news/food/sweeteners-back-in-the-spotlight-as-scientists-probe-liver-disease-risks/</link><pubDate>Tue, 19 May 2026 13:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sweeteners-back-in-the-spotlight-as-scientists-probe-liver-disease-risks/</guid></item><item><title><![CDATA[José Pizarro’s recipe for spiced crab croquetas]]></title><description><![CDATA[Spain&rsquo;s favourite staple snack gets a delicate and indulgent seafood makeoverCroquetas have always been part of my life, and my favourites have always been my mum Isabel&rsquo;s hake croquetas. That&rsquo;s really where it all started for me: simple but full of flavour, the kind of thing you grow up eating without really thinking about it and then never forget. What I especially love about croquetas, however, is that they can be made from almost anything. Many people say that they rely on]]></description><link>https://www.newslocker.com/en-uk/news/food/jos-pizarros-recipe-for-spiced-crab-croquetas/</link><pubDate>Tue, 19 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/jos-pizarros-recipe-for-spiced-crab-croquetas/</guid></item><item><title><![CDATA[Why consumers pay more for certain brands even in a tight economy]]></title><description><![CDATA[Kantar BrandZ&rsquo;s Ellie Thorpe explains why some food and beverage brands continue to win consumer loyalty, justify premium prices and grow despite inflation and economic uncertainty.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-consumers-pay-more-for-certain-brands-even-in-a-tight-economy/</link><pubDate>Mon, 18 May 2026 15:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-consumers-pay-more-for-certain-brands-even-in-a-tight-economy/</guid></item><item><title><![CDATA[Georgina Hayden’s quick and easy recipe for panko chicken with green bean and cabbage salad with miso dressing | Quick and easy]]></title><description><![CDATA[Punchy, breaded chicken with a miso-dressed green bean and cabbage saladThis is my current speedy weeknight favourite, and hits so many of my wishlist requirements. The flavours are intense &ndash; salty, sweet, a little spicy (I love to finish it with a crispy chilli oil), with the freshness of a shredded slaw. It&rsquo;s punchy, quick and nutritious. And, as much as I love it just as it is, this would also make an excellent butty: pop the sliced panko-coated chicken in a brioche bun and pile t]]></description><link>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-panko-chicken-with-green-bean-and-cabbage-salad-with-miso-dressing-quick-and-easy/</link><pubDate>Mon, 18 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-panko-chicken-with-green-bean-and-cabbage-salad-with-miso-dressing-quick-and-easy/</guid></item><item><title><![CDATA[Beyond Meat: Why is foodservice doing worse than retail?]]></title><description><![CDATA[The recent Beyond Meat Q1 earnings showed a sharp divergence between retail, which saw modest recovery outside of the US, and foodservice, where volumes continued to plummet. Foodservice often poses a greater challenge for plant-based meat companies than retail, due both to greater consumer focus on indulgence in foodservice, and the complications that low-turnover products bring for restaurant operators themselves.]]></description><link>https://www.newslocker.com/en-uk/news/food/beyond-meat-why-is-foodservice-doing-worse-than-retail/</link><pubDate>Mon, 18 May 2026 13:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/beyond-meat-why-is-foodservice-doing-worse-than-retail/</guid></item><item><title><![CDATA[Just launched: Maggi ready meals, Quorn, Ella’s Kitchen and more…]]></title><description><![CDATA[A round-up of the latest UK food and drink product launches, highlighting key trends including convenience-led formats, clean label reformulation, plant-based growth, kids food innovation and premium snacking across retail and foodservice.]]></description><link>https://www.newslocker.com/en-uk/news/food/just-launched-maggi-ready-meals-quorn-ellas-kitchen-and-more/</link><pubDate>Mon, 18 May 2026 13:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/just-launched-maggi-ready-meals-quorn-ellas-kitchen-and-more/</guid></item><item><title><![CDATA[Functional boom reshapes health as supplements hold firm]]></title><description><![CDATA[Functional food is surging toward a $1tn market, but supplements aren&rsquo;t going anywhere. Here&rsquo;s why both are set to grow and how brands should respond.]]></description><link>https://www.newslocker.com/en-uk/news/food/functional-boom-reshapes-health-as-supplements-hold-firm/</link><pubDate>Mon, 18 May 2026 10:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/functional-boom-reshapes-health-as-supplements-hold-firm/</guid></item><item><title><![CDATA[Mars signals new era for confectionery with bold launches and digital focus]]></title><description><![CDATA[Mars&rsquo; latest confectionery launches - from freeze-dried M&amp;M&rsquo;s to swicy Skittles - highlight a new innovation strategy focused on flavour, texture and digital impulse retail.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-signals-new-era-for-confectionery-with-bold-launches-and-digital-focus/</link><pubDate>Mon, 18 May 2026 09:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-signals-new-era-for-confectionery-with-bold-launches-and-digital-focus/</guid></item><item><title><![CDATA[Personalised taste: Is this the future of food?]]></title><description><![CDATA[In an increasingly personalised world, the food sector is aiming to give consumers exactly what they want through personalising flavour. Technology is making this targeting more precise; digital tools such as AI are enabling both giants like Cargill and smaller companies such as Foodpairing to be far more exact when targeting consumer preferences by demographic and geography.]]></description><link>https://www.newslocker.com/en-uk/news/food/personalised-taste-is-this-the-future-of-food/</link><pubDate>Mon, 18 May 2026 09:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/personalised-taste-is-this-the-future-of-food/</guid></item><item><title><![CDATA[Kenji Morimoto’s recipes for asparagus kimchi]]></title><description><![CDATA[Extend the short asparagus season by fermenting some into a vibrant kimchi, and then using that in an amazing springtime tartSpring always reminds me of the diversity of kimchi. As some of my favourite produce comes into season, asparagus is easily at the top of the list, and turning it into a vibrant, tangy kimchi is a great way to extend its short season. All of the elements of the kimchi are then used in a tart: the brine is mixed into the cheesy base, which is then topped with the kimchi and]]></description><link>https://www.newslocker.com/en-uk/news/food/kenji-morimotos-recipes-for-asparagus-kimchi/</link><pubDate>Mon, 18 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/kenji-morimotos-recipes-for-asparagus-kimchi/</guid></item><item><title><![CDATA[How to make the perfect risotto primavera - recipe | Felicity Cloake's How to make the perfect &hellip;]]></title><description><![CDATA[Light enough for spring lunch, hearty enough to satisfy as dinner on a chilly night, and as good a starter as it is a mainI cannot preface this recipe better than Skye McAlpine, who writes that, &ldquo;as the name suggests, this risotto is a celebration of spring and all the glorious, verdant produce the season brings with it&rdquo;. Verdant, certainly, but also pleasingly dense &ndash; this is a dish that champions the abundance of this time of year, while also acknowledging that it can still b]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-risotto-primavera-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</link><pubDate>Sun, 17 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-risotto-primavera-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</guid></item><item><title><![CDATA[Auguste, London E8: ‘Some fleeting moments of greatness’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[As is the peril with most small plates restaurants, this meal is more a collection of loose ideas than a coherent dinnerAuguste, a brand spanking new Italian restaurant in Hackney, east London, is named, loosely, after a clown. The Edward Hopper painting Soir Bleu hangs on the wall, depicting a tragic sort in a whiteface mask sitting forlornly in a cafe surrounded by hipsters. The clown&rsquo;s light veneer of calm, it seems, masks his bare tolerance of both his life and his fellow customers. Ho]]></description><link>https://www.newslocker.com/en-uk/news/food/auguste-london-e8-some-fleeting-moments-of-greatness-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 17 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/auguste-london-e8-some-fleeting-moments-of-greatness-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[The food filter: ‘Don’t be fooled by fancy packaging’ – the best (and worst) supermarket shortbread, tasted and rated | The food filter]]></title><description><![CDATA[Dunk, nibble or wolf them down: this classic biscuit is at its best when it&rsquo;s just sugar, butter and flour, so be wary of those that stray from the rules&bull; The best extra-chocolatey biscuitsAt its best and simplest, shortbread is made using a classic 1:2:3 ratio &ndash; one part sugar, two parts butter and three parts flour, by weight. Perhaps unsurprisingly, few supermarket shortbreads stick to that golden rule and include other ingredients such as cornflour and raising agents; they&r]]></description><link>https://www.newslocker.com/en-uk/news/food/the-food-filter-dont-be-fooled-by-fancy-packaging-the-best-and-worst-supermarket-shortbread-tasted-and-rated-the-food-filter/</link><pubDate>Sat, 16 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-food-filter-dont-be-fooled-by-fancy-packaging-the-best-and-worst-supermarket-shortbread-tasted-and-rated-the-food-filter/</guid></item><item><title><![CDATA[Meera Sodha’s recipe for cauliflower and parmesan risotto with lemon breadcrumbs | Meera Sodha recipes]]></title><description><![CDATA[A lighter risotto made with whizzed cauliflower as well as rice, but with a reassuringly rich cheese sauceIn series eight of Peep Show, Mark (David Mitchell) is working as a salesman in a bathroom shop when a customer asks him for a &ldquo;modern but traditional&rdquo; bathroom. Aghast, he tells the customer that these opposing styles can&rsquo;t be married when his boss, Super Hans, swoops in to say they can: &ldquo;Fancy taps but a rainforest shower head?&rdquo; I was reminded of this sillines]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-cauliflower-and-parmesan-risotto-with-lemon-breadcrumbs-meera-sodha-recipes/</link><pubDate>Sat, 16 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-cauliflower-and-parmesan-risotto-with-lemon-breadcrumbs-meera-sodha-recipes/</guid></item><item><title><![CDATA[Ingredion&rsquo;s Tate &amp; Lyle buy would create a $10B global ingredient powerhouse]]></title><description><![CDATA[Ingredion has proposed a $3.7 billion acquisition of British ingredients maker Tate &amp; Lyle, offering up to 615 pence per share in a deal that would create a combined ingredients giant worth more than $10 billion.]]></description><link>https://www.newslocker.com/en-uk/news/food/ingredionrsquos-tate-amp-lyle-buy-would-create-a-10b-global-ingredient-powerhouse/</link><pubDate>Fri, 15 May 2026 22:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ingredionrsquos-tate-amp-lyle-buy-would-create-a-10b-global-ingredient-powerhouse/</guid></item><item><title><![CDATA[Mars powers production growth with $253.6m smart factory investment]]></title><description><![CDATA[Mars unveils &pound;190m investment in historic UK factory, using AI and automation to boost production capacity and support its post&#8209;Kellanova growth strategy.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-powers-production-growth-with-2536m-smart-factory-investment/</link><pubDate>Fri, 15 May 2026 17:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-powers-production-growth-with-2536m-smart-factory-investment/</guid></item><item><title><![CDATA[Cocktail of the week: Cafe Kowloon’s shiso daiquiri – recipe | The good mixer]]></title><description><![CDATA[A daiquiri endowed with citrussy lemongrass syrup and a welcome waft of herbal shisoA daiquiri is a cocktail that shows just how far you can get with only three ingredients: rum, sugar and lime. Our version includes fresh shiso leaves for herbal notes you don&rsquo;t expect, but absolutely want with rum (and if you use red shiso, the vibrant pink colour it imparts just makes everything cooler). If you have time &ndash; even just half an hour &ndash; it&rsquo;s worth chucking a few shiso leaves i]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-cafe-kowloons-shiso-daiquiri-recipe-the-good-mixer/</link><pubDate>Fri, 15 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-cafe-kowloons-shiso-daiquiri-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Big Food’s leadership crisis: Why CEOs are falling faster than ever]]></title><description><![CDATA[Senior leadership shake-ups are sweeping Big Food, as boards lose patience amid weak growth, rising competition, and post-COVID challenges - raising questions about strategy, innovation, and the future of CEO leadership in the sector.]]></description><link>https://www.newslocker.com/en-uk/news/food/big-foods-leadership-crisis-why-ceos-are-falling-faster-than-ever/</link><pubDate>Fri, 15 May 2026 12:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/big-foods-leadership-crisis-why-ceos-are-falling-faster-than-ever/</guid></item><item><title><![CDATA[Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink]]></title><description><![CDATA[Scotland&rsquo;s HFSS restrictions arrive in October 2026, forcing food manufacturers to rethink reformulation, retail strategy and consumer acceptance.]]></description><link>https://www.newslocker.com/en-uk/news/food/less-sugar-more-pressure-scotlands-hfss-rules-force-a-food-industry-rethink/</link><pubDate>Fri, 15 May 2026 09:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/less-sugar-more-pressure-scotlands-hfss-rules-force-a-food-industry-rethink/</guid></item><item><title><![CDATA[Helen Goh’s recipe for Thai mango and coconut sticky rice | The sweet spot]]></title><description><![CDATA[Bring a taste of Thailand into your home with sweet, creamy, sticky coconut rice served with fragrant mangoKnown as khao niao mamuang, this sweet, creamy coconut rice with ripe mango is one of Thailand&rsquo;s most beloved desserts. The rice used is sweet glutinous rice, which is sometimes labelled sticky rice &ndash; a short-grain variety that turns tender, glossy and slightly chewy when steamed. Folded through warm coconut milk and served with slices of fragrant mango, it&rsquo;s a simple but]]></description><link>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-thai-mango-and-coconut-sticky-rice-the-sweet-spot/</link><pubDate>Fri, 15 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-thai-mango-and-coconut-sticky-rice-the-sweet-spot/</guid></item><item><title><![CDATA[Mondelēz International loses court case over Milka shrinkflation]]></title><description><![CDATA[US snacking giant Mondel&#275;z International has lost a court case in Hamburg, Germany, over its reduction the size of the packaging for the chocolate bar Milka from 100g to 90g without, the court says, changing its packaging significantly enough. The company should have included a notice on the packaging informing consumers of the size change, the court said.]]></description><link>https://www.newslocker.com/en-uk/news/food/mondelz-international-loses-court-case-over-milka-shrinkflation/</link><pubDate>Thu, 14 May 2026 17:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mondelz-international-loses-court-case-over-milka-shrinkflation/</guid></item><item><title><![CDATA[Bel’s Brainiac buy signals next wave in kids’ snacks]]></title><description><![CDATA[Bel Group&rsquo;s acquisition of Brainiac highlights the rise of &ldquo;brain food&rdquo; snacks for kids as functional nutrition gains traction. The deal signals growing demand for products positioned around cognitive development, amid rising parental focus on children&rsquo;s wellbeing and increasing scrutiny of health claims in the category.]]></description><link>https://www.newslocker.com/en-uk/news/food/bels-brainiac-buy-signals-next-wave-in-kids-snacks/</link><pubDate>Thu, 14 May 2026 15:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/bels-brainiac-buy-signals-next-wave-in-kids-snacks/</guid></item><item><title><![CDATA[Wanted: real no-lo alternatives for wine drinkers]]></title><description><![CDATA[Perhaps the non-alcoholic alternative for wine drinkers should not be a wine at all, but a different sip altogether? We slurp through some likely candidates &hellip;After my positive pregnancy test eight years ago, the first thing I did was buy an industrial quantity of the non-alcoholic aperitivo Crodino, which is something of a negroni dupe for bitters hounds. There are plenty of really good, alcohol-free cocktail options nowadays, and beer drinkers, too, are amply catered for in the non-alcoh]]></description><link>https://www.newslocker.com/en-uk/news/food/wanted-real-no-lo-alternatives-for-wine-drinkers/</link><pubDate>Thu, 14 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/wanted-real-no-lo-alternatives-for-wine-drinkers/</guid></item><item><title><![CDATA[Why food is the real star of my new novel]]></title><description><![CDATA[From James Bond&rsquo;s breakfasts to the kimchi fried rice in Crying in H Mart, a book&rsquo;s food can often linger longer in our memories than its characters or storylinesSign up here for our weekly food newsletter, FeastWhen I first had the idea for my debut novel, The Underdog, which came out last week, I knew it had to include food. After all, the received wisdom is to write about what you know and, after almost two decades&rsquo; worth of recipes, features and restaurant reviews, it&rsquo]]></description><link>https://www.newslocker.com/en-uk/news/food/why-food-is-the-real-star-of-my-new-novel/</link><pubDate>Thu, 14 May 2026 13:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-food-is-the-real-star-of-my-new-novel/</guid></item><item><title><![CDATA[Unilever shaken by investor exit as McCormick deal unsettles shareholders]]></title><description><![CDATA[Unilever faces mounting pressure over its $40bn merger of its Foods business with American brand McCormick, as investor sentiment turns negative and shares struggle to recover.The exit of major shareholder Terry Smith underscores growing concerns about the strategy, with critics questioning the industrial logic behind the deal.The situation reflects broader scrutiny of Big Food&rsquo;s recent wave of break&#8209;ups and restructurings, as investors become more selective about whether such moves]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-shaken-by-investor-exit-as-mccormick-deal-unsettles-shareholders/</link><pubDate>Thu, 14 May 2026 12:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-shaken-by-investor-exit-as-mccormick-deal-unsettles-shareholders/</guid></item><item><title><![CDATA[Big players in cultivated meat: Who are the survivors?]]></title><description><![CDATA[Challenges in cultivated meat, from regulation to production expenses to lack of investment, have caused many key players to leave the market. But some survive. Big players such as Aleph Farms, Vow, Meatly and Mosa Meat are still around, even whilst existing in a market which started precarious and is getting more so by the day.]]></description><link>https://www.newslocker.com/en-uk/news/food/big-players-in-cultivated-meat-who-are-the-survivors/</link><pubDate>Thu, 14 May 2026 09:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/big-players-in-cultivated-meat-who-are-the-survivors/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for orzo with peas, broad beans, asparagus, parmesan and lemon | A kitchen in Rome]]></title><description><![CDATA[A deliciously rustic, risotto-style pasta using seasonal spring veg and finished with butter, parmesan and lemon zestI am in more or less the same position as with last week&rsquo;s recipe, only this time the pods contain broad beans, which are slightly easier to read than peas. This is because the pods are longer and become softer and floppier as they age, so you can see and feel if the beans inside are large and hard, which, like peas, is because their sugar has turned to starch, and which mak]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-orzo-with-peas-broad-beans-asparagus-parmesan-and-lemon-a-kitchen-in-rome/</link><pubDate>Thu, 14 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-orzo-with-peas-broad-beans-asparagus-parmesan-and-lemon-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Can coffee weather the storm?]]></title><description><![CDATA[Extreme climate events, including increased heat, unpredictable rainfall, and floods, are severely impacting coffee production worldwide, particularly in major producing countries like Brazil, Vietnam, Colombia, Ethiopia, and Indonesia]]></description><link>https://www.newslocker.com/en-uk/news/food/can-coffee-weather-the-storm/</link><pubDate>Wed, 13 May 2026 16:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-coffee-weather-the-storm/</guid></item><item><title><![CDATA[How to use spent tea leaves to smoke Chinese-style duck – recipe]]></title><description><![CDATA[A masterclass in smoking duck breasts the Sichuan way, but with used teabagsWhen I worked at River Cottage HQ, we used to smoke duck, rabbit and fish in a smoker made out of an old bread bin. It always felt like an exciting and alchemical way to cook, yielding incredible results, and it&rsquo;s so simple, not least because food has been smoked since we first learned to cook over fire. Today&rsquo;s recipe is my simple take on Chinese zhangcha duck, River Cottage-style and with a zero-waste twist]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-use-spent-tea-leaves-to-smoke-chinese-style-duck-recipe/</link><pubDate>Wed, 13 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-use-spent-tea-leaves-to-smoke-chinese-style-duck-recipe/</guid></item><item><title><![CDATA[Kraft Heinz split in doubt as weak performance blunts break-up case]]></title><description><![CDATA[Will the Kraft Heinz split go ahead? Kraft Heinz split uncertainty deepens as performance concerns and market conditions cast doubt on break-up plans.]]></description><link>https://www.newslocker.com/en-uk/news/food/kraft-heinz-split-in-doubt-as-weak-performance-blunts-break-up-case/</link><pubDate>Wed, 13 May 2026 13:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/kraft-heinz-split-in-doubt-as-weak-performance-blunts-break-up-case/</guid></item><item><title><![CDATA[5 ingredients for upcycling in food production]]></title><description><![CDATA[In food, upcycled products can have a myriad of benefits. Egg shells and fruit pomace can be used in packaging, dairy whey and spent brewers' yeast can be used in fortification, and animal blood has a range of surprising uses. Sustainability is at the heart of the use of side streams in food - it reduces waste and takes the place of other products in production.]]></description><link>https://www.newslocker.com/en-uk/news/food/5-ingredients-for-upcycling-in-food-production/</link><pubDate>Wed, 13 May 2026 09:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/5-ingredients-for-upcycling-in-food-production/</guid></item><item><title><![CDATA[Coconut dal, cheesy pickle toasties, carrot halva cakes: Ravinder Bhogal’s tastes of home – recipes]]></title><description><![CDATA[A three-course, south Asian feast: spicy coconut dal, a cheesy toastie with a knockout pickle, and a fudgy, spicy halva cake to finishPublic institutions, from hospitals to museums, are the most international communities, both in the workforce and in those who visit. It&rsquo;s something that became obvious to us when we were cooking our globally inspired meals for frontline workers at Kings College Hospital, London, during the pandemic. The menu at Caf&eacute; Jikoni, our new restaurant at the]]></description><link>https://www.newslocker.com/en-uk/news/food/coconut-dal-cheesy-pickle-toasties-carrot-halva-cakes-ravinder-bhogals-tastes-of-home-recipes/</link><pubDate>Wed, 13 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/coconut-dal-cheesy-pickle-toasties-carrot-halva-cakes-ravinder-bhogals-tastes-of-home-recipes/</guid></item><item><title><![CDATA[FDA takes aim at BHT and ADA in new post-market food chemical safety program]]></title><description><![CDATA[FDA's new post-market assessment program takes aim at the preservative BHT and synthetic dough conditioner ADA, continuing the agency's push to reassess food chemicals including the preservative BHA amid growing pressure from HHS Secretary RFK Jr.]]></description><link>https://www.newslocker.com/en-uk/news/food/fda-takes-aim-at-bht-and-ada-in-new-post-market-food-chemical-safety-program/</link><pubDate>Tue, 12 May 2026 21:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fda-takes-aim-at-bht-and-ada-in-new-post-market-food-chemical-safety-program/</guid></item><item><title><![CDATA[What cereulide and botulism reveal about infant nutrition safety]]></title><description><![CDATA[Recent infant formula recalls linked to cereulide and botulism expose supply&#8209;chain, testing and marketing gaps in global infant nutrition safety.]]></description><link>https://www.newslocker.com/en-uk/news/food/what-cereulide-and-botulism-reveal-about-infant-nutrition-safety/</link><pubDate>Tue, 12 May 2026 19:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/what-cereulide-and-botulism-reveal-about-infant-nutrition-safety/</guid></item><item><title><![CDATA[Taste and texture: Confectionery’s biggest power players]]></title><description><![CDATA[Taste and texture are redefining confectionery innovation. Discover the trends shaping chocolate, gummies and bars in 2026 at ConfectioneryNews&rsquo; broadcast.]]></description><link>https://www.newslocker.com/en-uk/news/food/taste-and-texture-confectionerys-biggest-power-players/</link><pubDate>Tue, 12 May 2026 17:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/taste-and-texture-confectionerys-biggest-power-players/</guid></item><item><title><![CDATA[Candy makers roll out bold new flavors and functional twists ahead of summer snacking season]]></title><description><![CDATA[Brands like Hi-Chew, Hot Tamales and Alert Pop are already revealing bold new candy and snack launches.]]></description><link>https://www.newslocker.com/en-uk/news/food/candy-makers-roll-out-bold-new-flavors-and-functional-twists-ahead-of-summer-snacking-season/</link><pubDate>Tue, 12 May 2026 15:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/candy-makers-roll-out-bold-new-flavors-and-functional-twists-ahead-of-summer-snacking-season/</guid></item><item><title><![CDATA[Iran conflict drains the colour from snack packs]]></title><description><![CDATA[Calbee&rsquo;s monochrome snack packs have exposed the hidden role naphtha plays in global food packaging &ndash; and why the Iran conflict could pressure snack brands worldwide.]]></description><link>https://www.newslocker.com/en-uk/news/food/iran-conflict-drains-the-colour-from-snack-packs/</link><pubDate>Tue, 12 May 2026 15:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iran-conflict-drains-the-colour-from-snack-packs/</guid></item><item><title><![CDATA[I’m vegetarian. How can I get enough iron? | Kitchen aide]]></title><description><![CDATA[The answer is probably more about absorption than quantity, say our panel of expertsI&rsquo;ve been advised to increase the iron in my diet but, as a vegetarian preoccupied with getting sufficient protein, I&rsquo;m at a loss.<br />
June, by email<br />
Last year, a study by Randox Health found that almost one in three women who attended its UK clinics have an iron deficiency, which is to say that June isn&rsquo;t alone. Yes, there are good sources that vegetarians can tap into, but we first need to address]]></description><link>https://www.newslocker.com/en-uk/news/food/im-vegetarian-how-can-i-get-enough-iron-kitchen-aide/</link><pubDate>Tue, 12 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/im-vegetarian-how-can-i-get-enough-iron-kitchen-aide/</guid></item><item><title><![CDATA[Mars, Mondelēz, Ferrero, Nestlé and Hershey: Rethinking confectionery innovation]]></title><description><![CDATA[Confectionery innovation is shifting from new flavours to new experiences. Explore the trends, brands and consumer shifts shaping the future of sweets.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-mondelz-ferrero-nestl-and-hershey-rethinking-confectionery-innovation/</link><pubDate>Tue, 12 May 2026 13:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-mondelz-ferrero-nestl-and-hershey-rethinking-confectionery-innovation/</guid></item><item><title><![CDATA[Despite fears, the EUDR has retained its force]]></title><description><![CDATA[The EUDR's simplification retained the three risk categories, not implementing the longed-for but controversial 'negligible risk'. Furthermore, it expanded the regulation's scope to include instant coffee. Despite much clamouring for further simplification, the EUDR retained its robustness. This is a win for sustainability.]]></description><link>https://www.newslocker.com/en-uk/news/food/despite-fears-the-eudr-has-retained-its-force/</link><pubDate>Tue, 12 May 2026 09:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/despite-fears-the-eudr-has-retained-its-force/</guid></item><item><title><![CDATA[Lamb with peas and broad beans, caponata and vignarola: Conor Gadd’s recipes for Italian-style spring vegetables]]></title><description><![CDATA[Buttermilk-marinated lamb with fresh peas and broad beans, a classic Sicilian aubergine dish, and a vegetable-stuffed Roman spring stew Spring is arguably the most exciting time for a chef, or cook. The long &ndash; really long &ndash; winter has come to an end and, as the shadows shorten, the list of ingredients lengthens: peas, broad beans, wild garlic, spring lamb &hellip; It is where nature comes into her own, because, as if by design, all of its bounty goes together in the most wonderful, n]]></description><link>https://www.newslocker.com/en-uk/news/food/lamb-with-peas-and-broad-beans-caponata-and-vignarola-conor-gadds-recipes-for-italian-style-spring-vegetables/</link><pubDate>Tue, 12 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/lamb-with-peas-and-broad-beans-caponata-and-vignarola-conor-gadds-recipes-for-italian-style-spring-vegetables/</guid></item><item><title><![CDATA[Big Food splits: Smart move or strategic misstep?]]></title><description><![CDATA[Big Food&rsquo;s latest demergers have rattled markets and workers alike. We look at Unilever, Kraft Heinz and whether splitting up really pays off.]]></description><link>https://www.newslocker.com/en-uk/news/food/big-food-splits-smart-move-or-strategic-misstep/</link><pubDate>Mon, 11 May 2026 17:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/big-food-splits-smart-move-or-strategic-misstep/</guid></item><item><title><![CDATA[Will the next wave of alt dairy be built backwards?]]></title><description><![CDATA[Animal-free dairy is entering a reset phase, with one startup abandoning the &ldquo;build first, scale later&rdquo; approach in favor of designing products around existing infrastructure, cost constraints and real-world performance from the start.]]></description><link>https://www.newslocker.com/en-uk/news/food/will-the-next-wave-of-alt-dairy-be-built-backwards/</link><pubDate>Mon, 11 May 2026 15:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/will-the-next-wave-of-alt-dairy-be-built-backwards/</guid></item><item><title><![CDATA[Rukmini Iyer’s quick and easy recipe for cheesy polenta with tomatoes, butter beans and pesto | Quick and easy]]></title><description><![CDATA[Enjoy this 30-minute cheesy polenta for dinner, then chill the excess polenta and get an even quicker meal the next dayI love polenta, but very often forget about it in favour of pasta or rice. However, for those transitional spring evenings, it&rsquo;s perfect comfort food: warm, filling, and cooks in under two minutes when you buy quick-cook. But the very best thing about making a pan of polenta is that with barely any extra effort, it&rsquo;ll give you the basis for a meal the next day. Try p]]></description><link>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-cheesy-polenta-with-tomatoes-butter-beans-and-pesto-quick-and-easy/</link><pubDate>Mon, 11 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-cheesy-polenta-with-tomatoes-butter-beans-and-pesto-quick-and-easy/</guid></item><item><title><![CDATA[Consumers don’t care about regenerative agriculture - yet]]></title><description><![CDATA[As sustainability slips down consumer priorities, how can food brands spark demand for regenerative agriculture&mdash;and is consumer buy&#8209;in even the main driver?]]></description><link>https://www.newslocker.com/en-uk/news/food/consumers-dont-care-about-regenerative-agriculture-yet/</link><pubDate>Mon, 11 May 2026 13:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/consumers-dont-care-about-regenerative-agriculture-yet/</guid></item><item><title><![CDATA[Hershey’s bets on AI to power growth]]></title><description><![CDATA[How AI is reshaping the confectionery industry, from Hershey&rsquo;s data-driven marketing decisions to smarter, faster choices across innovation, supply chains and sales.]]></description><link>https://www.newslocker.com/en-uk/news/food/hersheys-bets-on-ai-to-power-growth/</link><pubDate>Mon, 11 May 2026 12:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hersheys-bets-on-ai-to-power-growth/</guid></item><item><title><![CDATA[From protein to prebiotics: 11 launches tapping into longevity nutrition]]></title><description><![CDATA[From protein snacks and fibre-rich breads to prebiotic drinks, discover 11 new food and drink launches targeting strength, digestion and long-term wellbeing.]]></description><link>https://www.newslocker.com/en-uk/news/food/from-protein-to-prebiotics-11-launches-tapping-into-longevity-nutrition/</link><pubDate>Mon, 11 May 2026 11:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-protein-to-prebiotics-11-launches-tapping-into-longevity-nutrition/</guid></item><item><title><![CDATA[10 ingredients for healthy ageing – What manufacturers need to know]]></title><description><![CDATA[With the world's population getting older, healthy ageing is more important than ever. Older consumers need several ingredients in greater abundance than younger people: calcium for bone health, protein to preserve muscle mass, and omega-3 fatty acids for cognitive health, among others. Manufacturers should remember that older people are a growing demographic and represent an increasingly important market.]]></description><link>https://www.newslocker.com/en-uk/news/food/10-ingredients-for-healthy-ageing-what-manufacturers-need-to-know/</link><pubDate>Mon, 11 May 2026 11:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/10-ingredients-for-healthy-ageing-what-manufacturers-need-to-know/</guid></item><item><title><![CDATA[David Gingell’s recipe for roast chicken with braised peas and lettuce]]></title><description><![CDATA[Roast chicken the Cornish way (with a splash of cider), for a simple, lighter Sunday lunchRoasting a whole chicken seems to be one of those things that works all year, whether with salad in the summer or as a part of a heavy roast in the chillier months. This is a Cornish riff on the French classic petits pois &agrave; la fran&ccedil;aise, and a really simple, lighter alternative to a traditional Sunday lunch. Plus, braising vegetables really unlocks another level of sweetness.David Gingell is c]]></description><link>https://www.newslocker.com/en-uk/news/food/david-gingells-recipe-for-roast-chicken-with-braised-peas-and-lettuce/</link><pubDate>Mon, 11 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/david-gingells-recipe-for-roast-chicken-with-braised-peas-and-lettuce/</guid></item><item><title><![CDATA[How to make arancini &ndash; recipe | Felicity Cloake's Masterclass]]></title><description><![CDATA[These fried rice balls are the Sicilian equivalent of a sandwich lunch, and can be batch-made in advance. Here is your step-by-step guide &hellip;Before I wrote this recipe, it hadn&rsquo;t occurred to me that the word &ldquo;arancini&rdquo; means &ldquo;little oranges&rdquo;, and, plump, round and golden as they are, it makes sense, too. Indeed, these robust rice balls, which are said to have come to Sicily with Arab invaders in the 10th century, are now, according to the late Antonio Carluccio]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-arancini-ndash-recipe-felicity-cloakes-masterclass/</link><pubDate>Sun, 10 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-arancini-ndash-recipe-felicity-cloakes-masterclass/</guid></item><item><title><![CDATA[Mitsu, London EC2: ‘Determinedly fun and delicious’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[It won&rsquo;t win any plaudits from Japanese purists, but there&rsquo;s still much to admire hereNo spoilers, but I knew even before I&rsquo;d reached for my chopsticks that Mitsu would be a vast improvement on its predecessor, because it has taken the place of Nobu Shoreditch in the under-gusset of the Aethos hotel, a Swiss-owned &ldquo;lifestyle hospitality brand&rdquo;, in east London. Nobu was gargantuan, moodily lit (that is, pitch black), woundingly expensive and terrifically hard to book]]></description><link>https://www.newslocker.com/en-uk/news/food/mitsu-london-ec2-determinedly-fun-and-delicious-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 10 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mitsu-london-ec2-determinedly-fun-and-delicious-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[How cottage cheese reinvented itself]]></title><description><![CDATA[From snack pots to ice cream, cottage cheese is being reinvented through new formats, younger consumers and rising global demand.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-cottage-cheese-reinvented-itself/</link><pubDate>Sat, 09 May 2026 14:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-cottage-cheese-reinvented-itself/</guid></item><item><title><![CDATA[‘Dull and musty’: the best (and worst) supermarket breakfast teabags, tasted and rated]]></title><description><![CDATA[We spill the tea on the supermarket bags worth your cuppa &ndash; and which should be left to stew&bull; The best (and worst) supermarket coffeeMy grandma would turn in her grave if she knew I tested these teabags by brewing them in a cup, but that&rsquo;s how I drink tea mostly. Or at least I did until I met tea specialist Matt Writson, who helped me test today&rsquo;s teas with the industry-standard cupping process and, afterwards, introduced me to some mind-blowing whole-leaf teas. We studied]]></description><link>https://www.newslocker.com/en-uk/news/food/dull-and-musty-the-best-and-worst-supermarket-breakfast-teabags-tasted-and-rated/</link><pubDate>Sat, 09 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/dull-and-musty-the-best-and-worst-supermarket-breakfast-teabags-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s recipe for chopped broad bean trofie with mint and lemon | Meera Sodha recipes]]></title><description><![CDATA[Zingy lemon and mint elevate tender young beans in this fresh and simple spring supperWhat are your simple pleasures in the kitchen? The sizzle and spit of a fried egg? The smell of buttered toast, or putting on an apron to mark the end of a day? I like podding beans. I enjoy how it involves hands but not much brain, and how it makes time feel slow and good, like drinking a cup of tea. I also like that it reminds me of my Gujarati aunties doing the same (but with valor beans). And I love not alw]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-chopped-broad-bean-trofie-with-mint-and-lemon-meera-sodha-recipes/</link><pubDate>Sat, 09 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-chopped-broad-bean-trofie-with-mint-and-lemon-meera-sodha-recipes/</guid></item><item><title><![CDATA[Meera Sodha’s recipe for chopped broad bean trofie with mint and lemon]]></title><description><![CDATA[Zingy lemon and mint elevate tender young beans in this fresh and simple spring supperWhat are your simple pleasures in the kitchen? The sizzle and spit of a fried egg? The smell of buttered toast, or putting on an apron to mark the end of a day? I like podding beans. I enjoy how it involves hands but not much brain, and how it makes time feel slow and good, like drinking a cup of tea. I also like that it reminds me of my Gujarati aunties doing the same (but with valor beans). And I love not alw]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-chopped-broad-bean-trofie-with-mint-and-lemon/</link><pubDate>Sat, 09 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-chopped-broad-bean-trofie-with-mint-and-lemon/</guid></item><item><title><![CDATA[Do UPFs pose greater risk of plastic packaging harms?]]></title><description><![CDATA[Chemicals found in food packaging, such as phthalates and bisphenols, are often associated with adverse health effects. But some suggest that ultra-processed foods are particularly prone to containing such chemicals. Why is this? The business model of UPFs, explains Food Packaging Forum's Jane Muncke, means that companies have an incentive to extend the shelf-life of foods, which plastic packaging can be used for.]]></description><link>https://www.newslocker.com/en-uk/news/food/do-upfs-pose-greater-risk-of-plastic-packaging-harms/</link><pubDate>Fri, 08 May 2026 15:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/do-upfs-pose-greater-risk-of-plastic-packaging-harms/</guid></item><item><title><![CDATA[Cocktail of the week: Le Magritte’s bitter velvet – recipe | The good mixer]]></title><description><![CDATA[A zesty, grown-up, after-dinner digestif that drifts into the arena of the rum old fashioned but in a fancy glassA balanced, after-dinner refresher that layers sweetness, bitterness and richness in equal measure. The result has a clean, bitter-edged finish, making this perfect for the season, when the nights still hold a bit of a chill in the air.Giovanni Dellaglio, assistant bar manager, Le Magritte at The Beaumont hotel, London W1 Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-le-magrittes-bitter-velvet-recipe-the-good-mixer/</link><pubDate>Fri, 08 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-le-magrittes-bitter-velvet-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Benjamina Ebuehi’s recipe for Mexican-style vanilla bean flan | The sweet spot]]></title><description><![CDATA[An unadulterated, wobbly, joyous flan made the way it should be I started the year in one of my favourite places: Mexico City. I&rsquo;ve since become one of those annoying people who finds a way to bring it up in nearly every conversation, so please indulge me just this once! Each time I&rsquo;ve been to Mexico, I develop a new fixation, and this year I ate a considerable amount of flan. It&rsquo;s seen as a bit of a retro dish here in the UK, and perhaps a little divisive, but I love it. Conti]]></description><link>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-mexican-style-vanilla-bean-flan-the-sweet-spot/</link><pubDate>Fri, 08 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-mexican-style-vanilla-bean-flan-the-sweet-spot/</guid></item><item><title><![CDATA[How to match wine with vegetables]]></title><description><![CDATA[Our changing diet, which increasingly revolves around vegetable, makes wine-matching a bit trickier, but there&rsquo;s no need to overthink itAt a recent tasting, I got chatting to a winemaker from Australia&rsquo;s Clare Valley as I bravely made my way through his wares: a ripe, leathery shiraz and a deep, dark cabernet sauvignon that put me in mind of blackcurrant bushes. These were serious wines &ndash; and good value, too. A generation ago, such gutsy New World reds were all the rage, but no]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-match-wine-with-vegetables/</link><pubDate>Thu, 07 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-match-wine-with-vegetables/</guid></item><item><title><![CDATA[Why is plant-based dairy doing so better than plant-based meat?]]></title><description><![CDATA[Why does plant-based dairy perform better than plant-based meat? Plant-based dairy fits well into consumer's routines, being incorporated into existing formats. Furthermore, plant-based dairy is clear about what its ingredients are, wearing terms such as 'oat' and 'soy on its sleeve. Plant-based meat often does not. Consumers, who are increasingly concerned with transparency, feel more comfortable with this.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-is-plant-based-dairy-doing-so-better-than-plant-based-meat/</link><pubDate>Thu, 07 May 2026 09:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-is-plant-based-dairy-doing-so-better-than-plant-based-meat/</guid></item><item><title><![CDATA[Beyond Meat prepares for drinks launch as losses begin to slow]]></title><description><![CDATA[Beyond Meat continues to see falling sales. These are concentrated in foodservice, where losses are profound both in the US and internationally. In retail, however, it has seen very modest sales increases on an international basis. The company is pushing forward with is repositioning as a plant-protein company, planning to launch its drink, Beyond Immerse, this summer.]]></description><link>https://www.newslocker.com/en-uk/news/food/beyond-meat-prepares-for-drinks-launch-as-losses-begin-to-slow/</link><pubDate>Thu, 07 May 2026 09:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/beyond-meat-prepares-for-drinks-launch-as-losses-begin-to-slow/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for spring chicken thighs with spring onions, mint and peas | A kitchen in Rome]]></title><description><![CDATA[Softly braised vegetables combine with crisp-skinned chicken thighs in this reliable, versatile dishThe weather lately has been as temperamental as peas in pods. But peas are even harder to read than the sky: some pods contain sweet things no bigger than peppercorns, which explode when you bite them; the contents of others, however, are closer to small ball bearings, their size very likely a sign that all the natural sucrose has been metabolised and transformed to pea starch. The best thing for]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-spring-chicken-thighs-with-spring-onions-mint-and-peas-a-kitchen-in-rome/</link><pubDate>Thu, 07 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-spring-chicken-thighs-with-spring-onions-mint-and-peas-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Kraft Heinz defies CPG cost-cutting playbook and bets on investment for turnaround]]></title><description><![CDATA[Kraft Heinz boosts hiring and invests $600 million in marketing and R&amp;D, delivering stronger earnings than expected and offering a turnaround blueprint for other CPG businesses.]]></description><link>https://www.newslocker.com/en-uk/news/food/kraft-heinz-defies-cpg-cost-cutting-playbook-and-bets-on-investment-for-turnaround/</link><pubDate>Wed, 06 May 2026 21:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/kraft-heinz-defies-cpg-cost-cutting-playbook-and-bets-on-investment-for-turnaround/</guid></item><item><title><![CDATA[Mars: The global heavyweight setting the snacking agenda]]></title><description><![CDATA[As the world&rsquo;s largest confectionery and snacking company, Mars is shaping the future of the sector through growth, premiumisation and better&#8209;for&#8209;you innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-the-global-heavyweight-setting-the-snacking-agenda/</link><pubDate>Wed, 06 May 2026 16:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-the-global-heavyweight-setting-the-snacking-agenda/</guid></item><item><title><![CDATA[Healthy ageing beyond the wrinkle: 4 big opportunities in food and drink]]></title><description><![CDATA[How healthy ageing is reshaping food and drink: from metabolic health and functional beverages to fibre&#8209;rich baked goods and cross&#8209;generational nutrition opportunities.]]></description><link>https://www.newslocker.com/en-uk/news/food/healthy-ageing-beyond-the-wrinkle-4-big-opportunities-in-food-and-drink/</link><pubDate>Wed, 06 May 2026 15:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/healthy-ageing-beyond-the-wrinkle-4-big-opportunities-in-food-and-drink/</guid></item><item><title><![CDATA[How to save asparagus trimmings from the food-waste bin – recipe | Waste not]]></title><description><![CDATA[Transform this tough offcut into an intensely delicious compound butter that&rsquo;s perfect with eggs, bread, gnocchi or anything else you can think ofAsparagus butts are a particularly tricky byproduct to tame because they&rsquo;re so fibrous. I usually cut them very finely (into 5mm-thick discs, or even thinner), then boil, puree and pass them through a sieve (as in my green goddess salad dressing and asparagus soup), but even then you&rsquo;ll still end up with a fair bit of fibrous waste. E]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-save-asparagus-trimmings-from-the-food-waste-bin-recipe-waste-not/</link><pubDate>Wed, 06 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-save-asparagus-trimmings-from-the-food-waste-bin-recipe-waste-not/</guid></item><item><title><![CDATA[The world’s oldest food and drink brands and how they’ve survived]]></title><description><![CDATA[What do the world&rsquo;s oldest food and drink brands get right? FoodNavigator explores the proven strategies behind long-term success, resilience and relevance in a $9.8tn global industry.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-worlds-oldest-food-and-drink-brands-and-how-theyve-survived/</link><pubDate>Wed, 06 May 2026 13:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-worlds-oldest-food-and-drink-brands-and-how-theyve-survived/</guid></item><item><title><![CDATA[Mars rewrites confectionery marketing playbook with NYX partnership]]></title><description><![CDATA[Mars&rsquo; NYX beauty collaboration highlights how confectionery brands are rethinking marketing, following moves like KitKat&rsquo;s Formula 1 partnership.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-rewrites-confectionery-marketing-playbook-with-nyx-partnership/</link><pubDate>Wed, 06 May 2026 09:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-rewrites-confectionery-marketing-playbook-with-nyx-partnership/</guid></item><item><title><![CDATA[Thoran and chaat: Romy Gill’s Indian-style asparagus recipes]]></title><description><![CDATA[Asparagus, but maybe not as you know it: stir-fried with coconut, mustard seeds and curry leaves, and tossed with tamarind, chickpeas and pomegranateSpring&rsquo;s first asparagus always feels like a celebration, but there&rsquo;s so much more to cooking those spears than just butter and lemon. Here, those tender stems combine with bold Indian flavours in two playful dishes. The thoran, inspired by Keralan home cooking, involves stir-frying asparagus with coconut, mustard seeds and curry leaves]]></description><link>https://www.newslocker.com/en-uk/news/food/thoran-and-chaat-romy-gills-indian-style-asparagus-recipes/</link><pubDate>Wed, 06 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/thoran-and-chaat-romy-gills-indian-style-asparagus-recipes/</guid></item><item><title><![CDATA[TikTok-fuelled food shortages: How industry can respond]]></title><description><![CDATA[With Dubai chocolate, we saw pistachio shortages. Now, farmers are seeing shortages of ube due to the popularity of that ingredient. These shortages have one thing in common: TikTok. How can companies respond to shortages inspired by TikTok virality? What are some strategies to not only survive, but come out stronger from short-term demand spikes?]]></description><link>https://www.newslocker.com/en-uk/news/food/tiktok-fuelled-food-shortages-how-industry-can-respond/</link><pubDate>Tue, 05 May 2026 18:09:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/tiktok-fuelled-food-shortages-how-industry-can-respond/</guid></item><item><title><![CDATA[Excess sells - so why are manufacturers holding back?]]></title><description><![CDATA[From freakshakes to functional snacks, the 'more is more' trend is reshaping food and beverage. Why manufacturers lag foodservice, and where the biggest retail opportunities lie.]]></description><link>https://www.newslocker.com/en-uk/news/food/excess-sells-so-why-are-manufacturers-holding-back/</link><pubDate>Tue, 05 May 2026 14:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/excess-sells-so-why-are-manufacturers-holding-back/</guid></item><item><title><![CDATA[Fears for spears: how to cook asparagus without blanching | Kitchen aide]]></title><description><![CDATA[You can cook it in many ways without boiling water &ndash; grill, airfry, bake or even microwaveI always blanch asparagus, but how else can I cook it?<br />
Joe, via email<br />
&ldquo;Blanching captures that green, verdant nature of asparagus so well, and saves its minerality, too,&rdquo; agrees Bart Stratfold of Timberyard in Edinburgh, but when the season is going full tilt, it&rsquo;s just common sense to expand our horizons. For Billy Stock, chef/owner of the Wellington in Margate, that means salads, e]]></description><link>https://www.newslocker.com/en-uk/news/food/fears-for-spears-how-to-cook-asparagus-without-blanching-kitchen-aide/</link><pubDate>Tue, 05 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fears-for-spears-how-to-cook-asparagus-without-blanching-kitchen-aide/</guid></item><item><title><![CDATA[Mars takes first step into cocoa-free category]]></title><description><![CDATA[Mars makes its first move into cocoa&#8209;free chocolate with a Balisto trail mix launch in Germany, partnering with Planet A Foods amid cocoa supply pressures.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-takes-first-step-into-cocoa-free-category/</link><pubDate>Tue, 05 May 2026 13:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-takes-first-step-into-cocoa-free-category/</guid></item><item><title><![CDATA[Instant coffee now included in EUDR]]></title><description><![CDATA[The European Commission&rsquo;s EUDR review adds soluble coffee to scope, rejects a no&#8209;risk category, updates IT systems, expands palm oil coverage and confirms 2026&ndash;27 deadlines]]></description><link>https://www.newslocker.com/en-uk/news/food/instant-coffee-now-included-in-eudr/</link><pubDate>Tue, 05 May 2026 09:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/instant-coffee-now-included-in-eudr/</guid></item><item><title><![CDATA[PepsiCo’s second restaurant gamble is bigger, bolder and riskier]]></title><description><![CDATA[PepsiCo&rsquo;s Lay&rsquo;s restaurant in Shanghai marks a bold shift from product to experience, testing how snack brands can grow beyond the retail shelf.]]></description><link>https://www.newslocker.com/en-uk/news/food/pepsicos-second-restaurant-gamble-is-bigger-bolder-and-riskier/</link><pubDate>Tue, 05 May 2026 09:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pepsicos-second-restaurant-gamble-is-bigger-bolder-and-riskier/</guid></item><item><title><![CDATA[Sliders and slaw, and cheesy, nutty wedges: Simon Rogan’s spring cabbage recipes]]></title><description><![CDATA[Cheesy vegetarian sliders with pickles and slaw, and caramelised cheesy cabbage wedgesCabbage is one of my favourite ingredients. I love it for its versatility, and also because it&rsquo;s nutritious and incredibly satisfying to cook with. I&rsquo;ve been putting cabbage on my menus for more than two decades now, and at Our Farm in Cartmel, Cumbria, we grow hundreds of varieties to use across my restaurants&rsquo; kitchens throughout the year. For me, cabbage has always been one of the real hero]]></description><link>https://www.newslocker.com/en-uk/news/food/sliders-and-slaw-and-cheesy-nutty-wedges-simon-rogans-spring-cabbage-recipes/</link><pubDate>Tue, 05 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sliders-and-slaw-and-cheesy-nutty-wedges-simon-rogans-spring-cabbage-recipes/</guid></item><item><title><![CDATA[Rethinking the coffee replacement]]></title><description><![CDATA[The cup of Joe isn&rsquo;t going anywhere, but how and why people are reaching for non-coffee beverages is clearly shifting, according to Spate data.]]></description><link>https://www.newslocker.com/en-uk/news/food/rethinking-the-coffee-replacement/</link><pubDate>Mon, 04 May 2026 15:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rethinking-the-coffee-replacement/</guid></item><item><title><![CDATA[Georgina Hayden’s quick and easy recipe for spanakopita orzo | Quick and easy]]></title><description><![CDATA[Oozy and creamy like a good risotto, this is the perfect midweek taste of GreeceFor me, it isn&rsquo;t really spring until the first May bank holiday; the days are longer, the flowers are out, and an abundance of green graces our shelves. This spanakopita orzo is a celebration of all things light, bright and spring. It&rsquo;s a great weeknight dinner that will instantly transport you to Greece. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-spanakopita-orzo-quick-and-easy/</link><pubDate>Mon, 04 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-spanakopita-orzo-quick-and-easy/</guid></item><item><title><![CDATA[Spring soup and bean and cheese quesadillas: Thomasina Miers’ Mexican-inspired seasonal recipes]]></title><description><![CDATA[Mexican spring soup followed by black bean and three-cheese quesadillaI have always loved the evident (though not proven) link between how foodie a country is and its love of soups. In Mexico, where nose-to-tail eating is a given, broths maintain a steadying presence in any self-respecting cantina, and soups are commonplace on most menus. We don&rsquo;t eat a crazy amount of meat at home, but having homemade stock in the freezer is an ingenious fast track to flavour and goodness. Here, whether y]]></description><link>https://www.newslocker.com/en-uk/news/food/spring-soup-and-bean-and-cheese-quesadillas-thomasina-miers-mexican-inspired-seasonal-recipes/</link><pubDate>Mon, 04 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/spring-soup-and-bean-and-cheese-quesadillas-thomasina-miers-mexican-inspired-seasonal-recipes/</guid></item><item><title><![CDATA[Unleashing the Cow: Behind Bel’s plan to reignite its iconic brands]]></title><description><![CDATA[Bel North America CEO Peter McGuinness on reviving Babybel, The Laughing Cow and Boursin through branding, distribution and cultural relevance.]]></description><link>https://www.newslocker.com/en-uk/news/food/unleashing-the-cow-behind-bels-plan-to-reignite-its-iconic-brands/</link><pubDate>Mon, 04 May 2026 00:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unleashing-the-cow-behind-bels-plan-to-reignite-its-iconic-brands/</guid></item><item><title><![CDATA[How to make the perfect Spanish broad bean stew &ndash; recipe | Felicity Cloake's How to make the perfect &hellip;]]></title><description><![CDATA[This simple Spanish classic will convince even staunch fava-phobics to give beans a chanceI always feel sorry for broad beans, the lumpy cousin perpetually overshadowed by the charms of slender, elegant asparagus and sweet, bouncy, little peas. They&rsquo;re in season at roughly the same time, but asparagus in particular gets all the glory, perhaps because so many of us are scarred by childhood experiences of large, grey wrinkly beans served in a floury white sauce (my own parents are so averse]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-spanish-broad-bean-stew-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</link><pubDate>Sun, 03 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-spanish-broad-bean-stew-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</guid></item><item><title><![CDATA[Willy’s, Margate, Kent: ‘It chortles in the face of small plates’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[This cute and jovial eatery is reason enough to make a break for the coastAs summer looms, and with it the urge to stampede towards the edges of Britain in search of paddling opportunities, I proffer another coastal dining idea: Willy&rsquo;s in Margate &ndash; and, yes, that name does have about it something of the naughty seaside postcard. Tucked away in the back of Margate House hotel on Dalby Square, a few minutes&rsquo; walk from the seafront, Willy&rsquo;s is a blur of frilly red-and-pink]]></description><link>https://www.newslocker.com/en-uk/news/food/willys-margate-kent-it-chortles-in-the-face-of-small-plates-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 03 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/willys-margate-kent-it-chortles-in-the-face-of-small-plates-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[‘Humungous, plump and ultra-creamy’: the best jarred butter beans, tasted and rated]]></title><description><![CDATA[Jarred beans beat canned for flavour and texture, but which brands hit the buttery spot and which are floury flops?&bull; The best supermarket sauerkrautAs a proud supporter of the Beans is How campaign, which aims to double global consumption of beans, peas, lentils and pulses by 2028, it&rsquo;s an understatement to say I&rsquo;m a huge fan of beans. They&rsquo;re a hero vegetable that&rsquo;s full of protein, complex carbs, fibre and micronutrients, and they have myriad health benefits. But t]]></description><link>https://www.newslocker.com/en-uk/news/food/humungous-plump-and-ultra-creamy-the-best-jarred-butter-beans-tasted-and-rated/</link><pubDate>Sat, 02 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/humungous-plump-and-ultra-creamy-the-best-jarred-butter-beans-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s recipe for spring rice with feta, harissa and pine nut sauce | Meera Sodha recipes]]></title><description><![CDATA[Basmati rice tossed with sweet onions and chickpeas, then mixed with green herbs and salty feta, and dotted with a spicy, lemony, pine nut sauceSpring has a split personality. The idea of it is nice: frolicking through carpets of bluebells while wearing pastel-coloured trousers, etcetera. But the reality is that it&rsquo;s often dicey and unreliable: hot one minute, cold and/or tipping down with rain the next. This is a recipe that has a foot in both sides of spring. There&rsquo;s the warm comfo]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-spring-rice-with-feta-harissa-and-pine-nut-sauce-meera-sodha-recipes/</link><pubDate>Sat, 02 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-spring-rice-with-feta-harissa-and-pine-nut-sauce-meera-sodha-recipes/</guid></item><item><title><![CDATA[Biofuel use pushes up food prices: Is demand here to stay?]]></title><description><![CDATA[The prices of vegetable oils, corn, palm oil, sugar and soybean oil have all been driven up by the war in Iran. But such short-term demand is not the whole story; regulations around the world are pushing the demand for biofuels to become structurally entrenched. It is not only crises such as the closure of the Strait of Hormuz that increase demand.]]></description><link>https://www.newslocker.com/en-uk/news/food/biofuel-use-pushes-up-food-prices-is-demand-here-to-stay/</link><pubDate>Fri, 01 May 2026 16:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/biofuel-use-pushes-up-food-prices-is-demand-here-to-stay/</guid></item><item><title><![CDATA[Nestlé returns to growth but recovery remains fragile]]></title><description><![CDATA[Nestl&eacute;&rsquo;s Q1 results point to stabilisation and early recovery, but uneven volume growth and weak spots like Nutrition and China raise questions about its long&#8209;term momentum.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-returns-to-growth-but-recovery-remains-fragile/</link><pubDate>Fri, 01 May 2026 14:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-returns-to-growth-but-recovery-remains-fragile/</guid></item><item><title><![CDATA[Cocktail of the week: Vivien’s mid-spring moment– recipe | The good mixer]]></title><description><![CDATA[A sophisticated sour flavoured with a dense and intense rhubarb cordialThe spiced rhubarb base doesn&rsquo;t make quite as much as you might imagine, because it&rsquo;s reduced so much that you end up with a super-thick and very intense cordial. That said, any leftover cordial also works well as a soft drink mixed with water and lemon juice to taste; it&rsquo;s pretty tasty poured over thick yoghurt and/or fruit, too.Stan O&rsquo;Brien, Vivien, Edinburgh Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-viviens-mid-spring-moment-recipe-the-good-mixer/</link><pubDate>Fri, 01 May 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-viviens-mid-spring-moment-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Time’s ‘10 Most Influential Food Companies’ list misses some of the real disruptors]]></title><description><![CDATA[Time's 2026 list highlights the food companies on the move, but some of the real disruptors reshaping how we eat, shop and think about food sit beyond it.]]></description><link>https://www.newslocker.com/en-uk/news/food/times-10-most-influential-food-companies-list-misses-some-of-the-real-disruptors/</link><pubDate>Fri, 01 May 2026 10:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/times-10-most-influential-food-companies-list-misses-some-of-the-real-disruptors/</guid></item><item><title><![CDATA[Orf Genetics on cutting growth factor costs and supplying cultivated meat sector]]></title><description><![CDATA[Growth factors are a major part of cultivated meat production. They are also costly. Icelandic start-up Orf Genetics is supplying major industry players such as Vow and Mosa Meat with growth factors using barley proteins, significantly cutting the cost of production.]]></description><link>https://www.newslocker.com/en-uk/news/food/orf-genetics-on-cutting-growth-factor-costs-and-supplying-cultivated-meat-sector/</link><pubDate>Fri, 01 May 2026 09:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/orf-genetics-on-cutting-growth-factor-costs-and-supplying-cultivated-meat-sector/</guid></item><item><title><![CDATA[Mosa Meat and Vow supplier bets on barley to cut cultivated meat costs]]></title><description><![CDATA[Growth factors are a major part of cultivated meat production. They are also costly. Icelandic start-up Orf Genetics is supplying major industry players such as Vow and Mosa Meat with growth factors using barley proteins, significantly cutting the cost of production.]]></description><link>https://www.newslocker.com/en-uk/news/food/mosa-meat-and-vow-supplier-bets-on-barley-to-cut-cultivated-meat-costs/</link><pubDate>Fri, 01 May 2026 09:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mosa-meat-and-vow-supplier-bets-on-barley-to-cut-cultivated-meat-costs/</guid></item><item><title><![CDATA[Helen Goh’s springtime spinach sponge cake with cream cheese icing – recipe | The sweet spot]]></title><description><![CDATA[Bright green, tangy and tender, this cake is a delicious way to sing in the springThere is a particular green that belongs to spring: pale and luminous, it&rsquo;s softer than the dark foliage of winter, and quieter than the glossy abundance of summer herbs. Spinach, the colour of new growth, captures this moment perfectly. Tender and almost impossibly vivid, this cake loses its metallic edge in the heat of the oven, leaving a gentle, vegetal brightness. Baked in a shallow tin and spread with cr]]></description><link>https://www.newslocker.com/en-uk/news/food/helen-gohs-springtime-spinach-sponge-cake-with-cream-cheese-icing-recipe-the-sweet-spot/</link><pubDate>Fri, 01 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/helen-gohs-springtime-spinach-sponge-cake-with-cream-cheese-icing-recipe-the-sweet-spot/</guid></item><item><title><![CDATA[Microplastics: Rethinking packaging, manufacturing and storage]]></title><description><![CDATA[The release of microplastic particles depends on manufacturing processes and consumer handling: while design choices, such as continuous bottle rings and larger pack formats, can help reduce microplastic shedding.]]></description><link>https://www.newslocker.com/en-uk/news/food/microplastics-rethinking-packaging-manufacturing-and-storage/</link><pubDate>Thu, 30 Apr 2026 18:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/microplastics-rethinking-packaging-manufacturing-and-storage/</guid></item><item><title><![CDATA[Flora Food Group sale could spread $10bn KKR’s way]]></title><description><![CDATA[Reports suggest KKR is exploring a sale of Flora Food Group, the owner of Flora, Becel, I Can&rsquo;t Believe It&rsquo;s Not Butter, Violife, Elmlea and Bertolli. The move comes as the plant-based dairy market struggles, Flora Food Group&rsquo;s revenues fall, and major food companies continue to reshape their portfolios through disposals, spin-offs and joint ventures.]]></description><link>https://www.newslocker.com/en-uk/news/food/flora-food-group-sale-could-spread-10bn-kkrs-way/</link><pubDate>Thu, 30 Apr 2026 17:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/flora-food-group-sale-could-spread-10bn-kkrs-way/</guid></item><item><title><![CDATA[When paper packaging fails the sustainability test]]></title><description><![CDATA[Paperisation is reshaping food packaging as brands like Babybel switch to paper, revealing benefits, costs, recyclability limits and why plastic still matters]]></description><link>https://www.newslocker.com/en-uk/news/food/when-paper-packaging-fails-the-sustainability-test/</link><pubDate>Thu, 30 Apr 2026 16:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/when-paper-packaging-fails-the-sustainability-test/</guid></item><item><title><![CDATA[Hershey bounces back as profits jump 93%]]></title><description><![CDATA[Hershey&rsquo;s Q1 2026 results show revenue up 10.6%, organic sales growth of 7.9% and a sharp rebound in profits, signalling renewed momentum despite ongoing international challenges.]]></description><link>https://www.newslocker.com/en-uk/news/food/hershey-bounces-back-as-profits-jump-93/</link><pubDate>Thu, 30 Apr 2026 15:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hershey-bounces-back-as-profits-jump-93/</guid></item><item><title><![CDATA[Why we care so much about preserving family recipes]]></title><description><![CDATA[What we inherit in the kitchen isn&rsquo;t only a list of ingredients, but a living tradition &ndash; one that shifts with our lives, our fridges and the people we feed&bull; Sign up here for our weekly food newsletter, Feast&ldquo;Chicken, leek, flour, a few more ingredients.&rdquo; That was it: my grandma&rsquo;s WhatsApp response to me earnestly asking if she&rsquo;d mind sharing her time-honoured chicken pie recipe. She wasn&rsquo;t being obtuse &ndash; well, not deliberately. She had simply]]></description><link>https://www.newslocker.com/en-uk/news/food/why-we-care-so-much-about-preserving-family-recipes/</link><pubDate>Thu, 30 Apr 2026 14:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-we-care-so-much-about-preserving-family-recipes/</guid></item><item><title><![CDATA[When it comes to wines, it pays to look beyond the fashionable]]></title><description><![CDATA[With &lsquo;oeno-flation&rsquo; as it is, it&rsquo;s hip to be square and branch out into less exclusive &ndash; and cheaper &ndash; varieties from often overlooked regionsThe sommelier Honey Spencer, of Sune in east London, struck a real chord on Instagram earlier this year: &ldquo;I&rsquo;m so fucking sick of expensive wine,&rdquo; she lamented. There followed an angry plaint about the &ldquo;unrelenting rise&rdquo; in the cost of bottles from &ldquo;artisans making wine properly &hellip; and]]></description><link>https://www.newslocker.com/en-uk/news/food/when-it-comes-to-wines-it-pays-to-look-beyond-the-fashionable/</link><pubDate>Thu, 30 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/when-it-comes-to-wines-it-pays-to-look-beyond-the-fashionable/</guid></item><item><title><![CDATA[‘Healthy’ has moved on – have snacks?]]></title><description><![CDATA[As &lsquo;healthy&rsquo; evolves beyond sugar and salt reduction, snack makers are rethinking flavour, texture and sensory design to keep better-for-you products appealing.]]></description><link>https://www.newslocker.com/en-uk/news/food/healthy-has-moved-on-have-snacks/</link><pubDate>Thu, 30 Apr 2026 10:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/healthy-has-moved-on-have-snacks/</guid></item><item><title><![CDATA[Beyond chatbots: How agentic AI can boost productivity and decision-making in food]]></title><description><![CDATA[Agentic AI is already being used in food. The more autonomous, flexible form of AI is being used by Nestl&eacute; to help employee productivity, streamlining sales tasks and supporting finance teams to make better decisions. Danone is also using agentic AI, helping it analyse production data, simulate scenarios and highlight areas for operational improvement.]]></description><link>https://www.newslocker.com/en-uk/news/food/beyond-chatbots-how-agentic-ai-can-boost-productivity-and-decision-making-in-food/</link><pubDate>Thu, 30 Apr 2026 09:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/beyond-chatbots-how-agentic-ai-can-boost-productivity-and-decision-making-in-food/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon | A kitchen in Rome]]></title><description><![CDATA[Crab pasta done (mostly) the River Cafe way, with an &lsquo;electric sauce&rsquo; of olive oil, red chilli, parsley, garlic and lemonMy copy of the River Cafe Cookbook is silver, having lost its original blue sleeve some years ago. Naked, the hardback cover is completely plain, so it is my handwriting of &ldquo;River Cafe blue&rdquo; along the metallic spine, even though there is little chance of mixing it up with the yellow softback River Cafe Cookbook Two or the emerald cover of River Cafe Coo]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-spaghetti-with-crab-chilli-herbs-and-lemon-a-kitchen-in-rome/</link><pubDate>Thu, 30 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-spaghetti-with-crab-chilli-herbs-and-lemon-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Lucy Tweed’s Mediterranean soup recipes: minestrone, avgolemono and Greek white bean soup]]></title><description><![CDATA[The cookbook author and food stylist shares a trio of simmer winners &ndash; just in time for soup seasonGet our weekend culture and lifestyle email(Pictured above) Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/lucy-tweeds-mediterranean-soup-recipes-minestrone-avgolemono-and-greek-white-bean-soup/</link><pubDate>Thu, 30 Apr 2026 04:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/lucy-tweeds-mediterranean-soup-recipes-minestrone-avgolemono-and-greek-white-bean-soup/</guid></item><item><title><![CDATA[Visible sign of MPs’ boozing is comical | Brief letters]]></title><description><![CDATA[Westminster drinking culture | Cocking things up | Fragile over-60s? | Victory over Trump | Jobs for Neets | Heavy liftingThe Labour MP Alex Sobel says he has never &ldquo;actually seen anyone smell of booze&rdquo; (Hannah Spencer riles fellow MPs with attack on parliament&rsquo;s drinking culture, 27 April). That&rsquo;s a relief, otherwise I would have wondered whether we were all living in a strip cartoon in The Dandy or Beano.<br />
Pete Lavender<br />
Woodthorpe, Nottinghamshire&bull; Now we know why t]]></description><link>https://www.newslocker.com/en-uk/news/food/visible-sign-of-mps-boozing-is-comical-brief-letters/</link><pubDate>Wed, 29 Apr 2026 19:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/visible-sign-of-mps-boozing-is-comical-brief-letters/</guid></item><item><title><![CDATA[Mainstream chocolate sales take a hit, super-premium punches back]]></title><description><![CDATA[NielsenIQ finds super-premium chocolate outperforming as mainstream declines in units, highlighting a shift toward premium indulgence.]]></description><link>https://www.newslocker.com/en-uk/news/food/mainstream-chocolate-sales-take-a-hit-super-premium-punches-back/</link><pubDate>Wed, 29 Apr 2026 15:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mainstream-chocolate-sales-take-a-hit-super-premium-punches-back/</guid></item><item><title><![CDATA[Mondelēz warns of anxious consumers as Middle East conflict threatens spending]]></title><description><![CDATA[Mondel&#275;z reports solid Q1 growth but maintains 2026 guidance as Middle East conflict, rising costs and fragile consumer confidence cloud the outlook.]]></description><link>https://www.newslocker.com/en-uk/news/food/mondelz-warns-of-anxious-consumers-as-middle-east-conflict-threatens-spending/</link><pubDate>Wed, 29 Apr 2026 15:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mondelz-warns-of-anxious-consumers-as-middle-east-conflict-threatens-spending/</guid></item><item><title><![CDATA[How to turn old pitta into spiced chips – recipe | Waste not]]></title><description><![CDATA[An intrepid way to save stale pitta bread by turning it into moreish and wonderfully seasoned snacksThree years ago, I helped my friend, the chef Sam Webb, set up Babette, a street food stall at Newquay Boathouse. Webb and his team make everything from scratch and, wherever possible, using only local Cornish produce, from their hot honey (sourced from the Rescued Bee) to pitta with freshly milled flour from Cornish Golden Grains; he also grows his own produce with fellow restaurateur Matt Comley]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-old-pitta-into-spiced-chips-recipe-waste-not/</link><pubDate>Wed, 29 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-old-pitta-into-spiced-chips-recipe-waste-not/</guid></item><item><title><![CDATA[Why sweet, chewy dates go perfectly with chocolate – and the best ones to try]]></title><description><![CDATA[In the second instalment of Annalisa&rsquo;a new adventures in chocolate, we explore a range of irresistibly chewy treatsI first cemented the allure of the &ldquo;chew&rdquo; aged 14, working illegally as a chambermaid (I lied about my age) and finding a guest&rsquo;s Gummy Bears laid open &ndash; a breach I heavily exploited. Recently this chew need has been sated by dates and their use in chocolate as a healthy caramel. Dates do have nutritional benefits over mere sugar: fibre, minerals, antio]]></description><link>https://www.newslocker.com/en-uk/news/food/why-sweet-chewy-dates-go-perfectly-with-chocolate-and-the-best-ones-to-try/</link><pubDate>Wed, 29 Apr 2026 13:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-sweet-chewy-dates-go-perfectly-with-chocolate-and-the-best-ones-to-try/</guid></item><item><title><![CDATA[How Coca-Cola is winning in a K-shaped economy]]></title><description><![CDATA[Coca-Cola exceeded analyst expectations in Q1 with net sales up 12%, attributing its success to a strategy that balances value-oriented and premium offerings to address a K-shaped economy.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-coca-cola-is-winning-in-a-k-shaped-economy/</link><pubDate>Wed, 29 Apr 2026 11:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-coca-cola-is-winning-in-a-k-shaped-economy/</guid></item><item><title><![CDATA[5 food and drink innovations shaping the industry’s next growth wave]]></title><description><![CDATA[The five food and drink innovation trends set to outlast hype in 2026, spanning GLP&#8209;1 nutrition, functional drinks, creatine, ube and viral frozen snacks.]]></description><link>https://www.newslocker.com/en-uk/news/food/5-food-and-drink-innovations-shaping-the-industrys-next-growth-wave/</link><pubDate>Wed, 29 Apr 2026 10:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/5-food-and-drink-innovations-shaping-the-industrys-next-growth-wave/</guid></item><item><title><![CDATA[Italy’s antitrust watchdog slaps €23.3m fines on snack makers over alleged private label cartel]]></title><description><![CDATA[Italy&rsquo;s competition watchdog fines Amica Chips, Pata and Preziosi Food &euro;23.3m over alleged cartel in private label snack supply.]]></description><link>https://www.newslocker.com/en-uk/news/food/italys-antitrust-watchdog-slaps-233m-fines-on-snack-makers-over-alleged-private-label-cartel/</link><pubDate>Wed, 29 Apr 2026 10:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/italys-antitrust-watchdog-slaps-233m-fines-on-snack-makers-over-alleged-private-label-cartel/</guid></item><item><title><![CDATA[Mars accelerates net zero ambitions with landmark energy deal]]></title><description><![CDATA[Mars, Inc. strengthens its net zero strategy with a long-term wind power deal in Lithuania, highlighting how major food companies are driving renewable energy investment.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-accelerates-net-zero-ambitions-with-landmark-energy-deal/</link><pubDate>Wed, 29 Apr 2026 07:10:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-accelerates-net-zero-ambitions-with-landmark-energy-deal/</guid></item><item><title><![CDATA[Tagine pasta and spicy, slow-cooked lamb: Nargisse Benkabbou’s recipes for a Moroccan feast]]></title><description><![CDATA[Artichokes and peas seasoned with garlic, ground ginger and turmeric make a sensational and surprising sauce for pasta, and a showstopping Moroccan-spiced lamb shoulder with a fruity salsaI was lucky enough to grow up in a home where we had lots of family and friends around, which meant lots of people to feed. On those occasions, if my mum wanted to make something special that required minimal effort, she served a roast lamb shoulder. After all, roasts actually follow a concept similar to trayba]]></description><link>https://www.newslocker.com/en-uk/news/food/tagine-pasta-and-spicy-slow-cooked-lamb-nargisse-benkabbous-recipes-for-a-moroccan-feast/</link><pubDate>Wed, 29 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/tagine-pasta-and-spicy-slow-cooked-lamb-nargisse-benkabbous-recipes-for-a-moroccan-feast/</guid></item><item><title><![CDATA[Tony’s Chocolonely: Turning ethical chocolate into a global hit]]></title><description><![CDATA[Tony&rsquo;s Chocolonely shows how bold flavours, strong values and smart collaborations are helping an ethical chocolate brand grow fast while fighting exploitation in cocoa.]]></description><link>https://www.newslocker.com/en-uk/news/food/tonys-chocolonely-turning-ethical-chocolate-into-a-global-hit/</link><pubDate>Wed, 29 Apr 2026 05:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/tonys-chocolonely-turning-ethical-chocolate-into-a-global-hit/</guid></item><item><title><![CDATA[10 CEO scandals that shook food and drink]]></title><description><![CDATA[CEO turnover is surging across Big Food Explore the biggest leadership scandals boardroom exits and controversies to hit food and drink over 50 years]]></description><link>https://www.newslocker.com/en-uk/news/food/10-ceo-scandals-that-shook-food-and-drink/</link><pubDate>Tue, 28 Apr 2026 14:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/10-ceo-scandals-that-shook-food-and-drink/</guid></item><item><title><![CDATA[The perfect birthday cake: tips for the best blow-out]]></title><description><![CDATA[What makes the best birthday cake? Well, it all depends on the recipientWhat&rsquo;s the best birthday cake?<br />
Katie, by email<br />
&ldquo;My mum once made a cake with mini rolls made to look like cats with googly eyes and strawberry lace tails,&rdquo; says Nicola Lamb, author of Sift and the Kitchen Projects newsletter. And that&rsquo;s the whole point of a birthday cake, right? It should align with the recipient&rsquo;s favourite thing: &ldquo;That could even be a lasagne,&rdquo; Lamb says. &ldquo;I&]]></description><link>https://www.newslocker.com/en-uk/news/food/the-perfect-birthday-cake-tips-for-the-best-blow-out/</link><pubDate>Tue, 28 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-perfect-birthday-cake-tips-for-the-best-blow-out/</guid></item><item><title><![CDATA[Nestlé Waters sale nears decision point]]></title><description><![CDATA[Nestl&eacute; is progressing towards a possible sale of its Waters division, signalling a full exit amid scandals, regulatory pressure, private equity interest and a wider Big Food divestment trend.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-waters-sale-nears-decision-point/</link><pubDate>Tue, 28 Apr 2026 13:10:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-waters-sale-nears-decision-point/</guid></item><item><title><![CDATA[From Nestlé to Mondelēz, alt chocolate is gaining real ground]]></title><description><![CDATA[Big chocolate brands are backing alternative cocoa as prices surge, from fermented carob to cocoa&#8209;free and cell&#8209;based ingredients, signalling momentum despite regulatory and demand challenges]]></description><link>https://www.newslocker.com/en-uk/news/food/from-nestl-to-mondelz-alt-chocolate-is-gaining-real-ground/</link><pubDate>Tue, 28 Apr 2026 10:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-nestl-to-mondelz-alt-chocolate-is-gaining-real-ground/</guid></item><item><title><![CDATA[Moussaka, a chickpea soup/stew and homemade viennetta: Georgina Hayden’s Mediterranean party – recipes]]></title><description><![CDATA[A fun, shareable Tunisian chickpea soup for a party, a one-pan moussaka, and a fragrant, layered, chocolate viennettaTraditionally, this would be a Tunisian breakfast, and it&rsquo;s not a million miles from one of my favourites, Egyptian ful medames. But here I&rsquo;m proposing it as an evening offering: make a big pot of delicious flavourful chickpeas, then lay out a spread of accompaniments (pickles, olives, capers, boiled eggs). Second, a good traditional moussaka is a wholesome but time-co]]></description><link>https://www.newslocker.com/en-uk/news/food/moussaka-a-chickpea-soupstew-and-homemade-viennetta-georgina-haydens-mediterranean-party-recipes/</link><pubDate>Tue, 28 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/moussaka-a-chickpea-soupstew-and-homemade-viennetta-georgina-haydens-mediterranean-party-recipes/</guid></item><item><title><![CDATA[Two tonnes of mascarpone and 19,000 eggs: chefs make world's longest tiramisu &ndash; video]]></title><description><![CDATA[The Guinness World Record for the world's longest tiramisu has been broken in London after chefs assembled a 440.6-metre portion of the coffee and sponge dessert. A hundred Italian chefs gathered at Chelsea town hall at the weekend to whip up the tiramisu, which dwarfed the previous record set in Milan, at 273.5 metres.As per Guinness World Record rules, the tiramisu was made live on site and assembled over five hours to form a single cake. Portions will be sold to raise money for charity Contin]]></description><link>https://www.newslocker.com/en-uk/news/food/two-tonnes-of-mascarpone-and-19000-eggs-chefs-make-worlds-longest-tiramisu-ndash-video/</link><pubDate>Mon, 27 Apr 2026 17:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/two-tonnes-of-mascarpone-and-19000-eggs-chefs-make-worlds-longest-tiramisu-ndash-video/</guid></item><item><title><![CDATA[Rukmini Iyer’s quick and easy recipe for green chilli eggs with coriander and coconut | Quick and easy]]></title><description><![CDATA[A flavour-packed one-pan egg, noodle and green vegetable dinner in lime-spiked coconut milkThis might look like a shakshuka, but with lemongrass, ginger and lime, you couldn&rsquo;t really get away with calling it one &ndash; particularly because the noodles make this an easy, flavour-packed one-pan dinner. The crunch of the peanuts is particularly good against the lime-spiked coconut milk &ndash; a perfect transitional &ldquo;is it spring yet?&rdquo; dinner. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-green-chilli-eggs-with-coriander-and-coconut-quick-and-easy/</link><pubDate>Mon, 27 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-green-chilli-eggs-with-coriander-and-coconut-quick-and-easy/</guid></item><item><title><![CDATA[From ambient to plant-based: Where Danone is taking protein next]]></title><description><![CDATA[Danone is scaling Oikos into ambient protein shakes to tap booming RTD demand, expand beyond refrigeration and strengthen protein&#8209;led growth across formats.]]></description><link>https://www.newslocker.com/en-uk/news/food/from-ambient-to-plant-based-where-danone-is-taking-protein-next/</link><pubDate>Mon, 27 Apr 2026 13:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-ambient-to-plant-based-where-danone-is-taking-protein-next/</guid></item><item><title><![CDATA[10 food megatrends in Europe, and who’s following them]]></title><description><![CDATA[What are the big food trends in Europe? Trends such as high protein, flexitarianism, clean label and affordability are dominating the continent. Other trends, including premium indulgence, retro, functional foods, convenience and local origin are seen in some localities. GLP-1 scepticism in widespread, with uptake low in most countries.]]></description><link>https://www.newslocker.com/en-uk/news/food/10-food-megatrends-in-europe-and-whos-following-them/</link><pubDate>Mon, 27 Apr 2026 12:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/10-food-megatrends-in-europe-and-whos-following-them/</guid></item><item><title><![CDATA[Animal product yields, quality and manufacturers’ margins under increased threat]]></title><description><![CDATA[Extreme heat can have devastating consequences for crops. But its impact is also seen on livestock and fish. Heat stress can harm animal health, reduce milk yields in dairy cows and even affect quality of output, reducing protein and fat in milk and yolk quality in eggs. Extreme heat can also harm fish by heating up water temperatures, killing them and making them less likely to reproduce. How can agriculture respond?]]></description><link>https://www.newslocker.com/en-uk/news/food/animal-product-yields-quality-and-manufacturers-margins-under-increased-threat/</link><pubDate>Mon, 27 Apr 2026 12:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/animal-product-yields-quality-and-manufacturers-margins-under-increased-threat/</guid></item><item><title><![CDATA[Nestlé confirms Blue Bottle Coffee sale as restructuring accelerates]]></title><description><![CDATA[Nestl&eacute;&rsquo;s sale of Blue Bottle Coffee highlights the limits of caf&eacute;-led diversification and raises questions about whether other CPGs will rethink service-based growth.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-confirms-blue-bottle-coffee-sale-as-restructuring-accelerates/</link><pubDate>Mon, 27 Apr 2026 11:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-confirms-blue-bottle-coffee-sale-as-restructuring-accelerates/</guid></item><item><title><![CDATA[Why Haribo’s one-trick gummy focus is beating the world]]></title><description><![CDATA[Haribo&rsquo;s incremental innovation, sour gummy mastery and hyper-local strategy explain why the family-owned brand keeps winning in global confectionery markets.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-haribos-one-trick-gummy-focus-is-beating-the-world/</link><pubDate>Mon, 27 Apr 2026 10:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-haribos-one-trick-gummy-focus-is-beating-the-world/</guid></item><item><title><![CDATA[Packaging under pressure: European Investment Bank’s deputy ops chief on war shocks and alt plastics]]></title><description><![CDATA[Elina Roine of the European Investment Bank discusses packaging resilience, energy risk, innovation and how policy can strengthen Europe&rsquo;s supply chains.]]></description><link>https://www.newslocker.com/en-uk/news/food/packaging-under-pressure-european-investment-banks-deputy-ops-chief-on-war-shocks-and-alt-plastics/</link><pubDate>Mon, 27 Apr 2026 09:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/packaging-under-pressure-european-investment-banks-deputy-ops-chief-on-war-shocks-and-alt-plastics/</guid></item><item><title><![CDATA[A pasta bake and a sumac salad: Sami Tamimi’s prep-ahead sharing recipes]]></title><description><![CDATA[A pasta bake combining tender chicken and hearty chickpeas, and a Middle Eastern spring salad layered with spices, refreshing herbs and sweet peasMy ideal way of entertaining is completely fuss-free, with everything prepared ahead of time so I can enjoy being with my guests rather than worrying about cooking. I like to put big, generous dishes in the middle of the table, such as this one-tray chicken, pasta and chickpea bake, alongside a fresh salad, so everyone can serve themselves and share a]]></description><link>https://www.newslocker.com/en-uk/news/food/a-pasta-bake-and-a-sumac-salad-sami-tamimis-prep-ahead-sharing-recipes/</link><pubDate>Mon, 27 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/a-pasta-bake-and-a-sumac-salad-sami-tamimis-prep-ahead-sharing-recipes/</guid></item><item><title><![CDATA[The surprising boom in blouge wine: ‘It’s for 5pm, in the sun’]]></title><description><![CDATA[Literally a mix of white (blanc) and red (rouge) grapes, the light, fresh tipple is popping up in bars around the world. Move over ros&eacute; and orange wine ...Twenty years ago, a winery could do well selling one white and two reds, says Konrad Pixner, a northern Italian winemaker who set up his vineyard, Domaine de L&rsquo;Accent, in Languedoc, France, in 2019. But today, importers and bars always ask: &ldquo;Do you have something new?&rdquo; So up in the hills, surrounded by deep gorges and]]></description><link>https://www.newslocker.com/en-uk/news/food/the-surprising-boom-in-blouge-wine-its-for-5pm-in-the-sun/</link><pubDate>Sun, 26 Apr 2026 15:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-surprising-boom-in-blouge-wine-its-for-5pm-in-the-sun/</guid></item><item><title><![CDATA[How to make the perfect custard creams &ndash; recipe | Felicity Cloake's How to make the perfect &hellip;]]></title><description><![CDATA[They may be pennies a packet, but the ubiquitous custard cream can be a revelation if you make them at home. But who has come up with the ideal bake?Prue Leith reckons the custard cream is &ldquo;arguably Britain&rsquo;s most iconic biscuit&rdquo; &ndash; and, certainly, we&rsquo;ve been dunking this fern-patterned treat in our tea for well over a century, with early advertisements for this &ldquo;delicious biscuit&rdquo; placing it, perhaps aspirationally, in the &ldquo;fancy&rdquo; category. B]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-custard-creams-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</link><pubDate>Sun, 26 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-custard-creams-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</guid></item><item><title><![CDATA[Impala, London W1: ‘Shamelessly, brilliantly too much’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[Impala is like no restaurant I&rsquo;ve ever been to, yet it somehow has echoes of almost all of themLate last month, Impala drove into Soho already flaming hot in the hype stakes: this was a sizzling booking to brag about even before executive chef and co-founder Meedu Saad had turned on the stoves. Impala, after all, is a Super 8 restaurant, the group that has, among others, Tomos Parry&rsquo;s Brat in Shoreditch, which has been constantly, unfalteringly brilliant since 2018. It also runs Parr]]></description><link>https://www.newslocker.com/en-uk/news/food/impala-london-w1-shamelessly-brilliantly-too-much-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 26 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/impala-london-w1-shamelessly-brilliantly-too-much-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[‘A cherry-cola colour and funky, acidic aroma’: the best supermarket balsamic vinegars, tasted and rated]]></title><description><![CDATA[Our resident product tester sips and puckers his way through a range of high-street balsamic vinegars&bull; The best supermarket gherkinsThe old adage that you get what you pay for definitely applies to balsamic vinegar, no matter whether it&rsquo;s an independent brand or a supermarket&rsquo;s own-label. The best are made in Modena, Italy, and carry at least IGP (protected geographical indication) status. Though that&rsquo;s not the strictest certification, it&rsquo;s still a mark of quality, a]]></description><link>https://www.newslocker.com/en-uk/news/food/a-cherry-cola-colour-and-funky-acidic-aroma-the-best-supermarket-balsamic-vinegars-tasted-and-rated/</link><pubDate>Sat, 25 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/a-cherry-cola-colour-and-funky-acidic-aroma-the-best-supermarket-balsamic-vinegars-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s vegan recipe for leek, potato and coconut curry | The new vegan]]></title><description><![CDATA[There is plenty of sunshine in this seductive, Sri Lankan-style potato curry that&rsquo;s chock-full of evocative smells and flavoursI stitch myself up sometimes by planning on cooking something that&rsquo;s native to a country &ndash; a Sri Lankan potato curry, say &ndash; then embellish it with my own desires (lemongrass, leeks, ginger) to such an extent that it can no longer really be called as such. But taste and memory work in mysterious ways. This recipe still evokes Sri Lanka for me: suns]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-leek-potato-and-coconut-curry-the-new-vegan/</link><pubDate>Sat, 25 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-leek-potato-and-coconut-curry-the-new-vegan/</guid></item><item><title><![CDATA[How GLP‑1 drugs are reshaping dairy innovation]]></title><description><![CDATA[GLP&#8209;1 adoption is changing how consumers eat. Here&rsquo;s how dairy innovation is shifting toward protein density, digestive tolerance, freshness and intent&#8209;led formats.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-glp1-drugs-are-reshaping-dairy-innovation/</link><pubDate>Fri, 24 Apr 2026 20:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-glp1-drugs-are-reshaping-dairy-innovation/</guid></item><item><title><![CDATA[Functionality and hydration fuel growth at Danone]]></title><description><![CDATA[Protein and functional hydration fuelled Danone&rsquo;s Q1 FY26 growth, helping offset an infant formula recall and weak consumer sentiment.]]></description><link>https://www.newslocker.com/en-uk/news/food/functionality-and-hydration-fuel-growth-at-danone/</link><pubDate>Fri, 24 Apr 2026 19:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/functionality-and-hydration-fuel-growth-at-danone/</guid></item><item><title><![CDATA[10 top trends in functional beverages]]></title><description><![CDATA[Discover the top trends in the global functional beverage market, with gut health, hydration and protein all major spaces to watch. But fun and flavour have to come with functionality as well.]]></description><link>https://www.newslocker.com/en-uk/news/food/10-top-trends-in-functional-beverages/</link><pubDate>Fri, 24 Apr 2026 18:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/10-top-trends-in-functional-beverages/</guid></item><item><title><![CDATA[Consumer caution throws global packaging into turmoil]]></title><description><![CDATA[Global packaging is seeing stagnant volumes and large CPGs are more reliant than ever on pricing to grow. Consumers are reluctant to spend on packaging and even sustainability concerns have been trumped by those around affordability and quality. How should the sector respond?]]></description><link>https://www.newslocker.com/en-uk/news/food/consumer-caution-throws-global-packaging-into-turmoil/</link><pubDate>Fri, 24 Apr 2026 17:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/consumer-caution-throws-global-packaging-into-turmoil/</guid></item><item><title><![CDATA[How big a problem are microplastics?]]></title><description><![CDATA[A new study from Earth Action and rePurpose Global reveals that around 1,000 tons of microplastics and nanoplastics are released annually from packaging into food and drinks, with PET bottles being a major contributor.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-big-a-problem-are-microplastics/</link><pubDate>Fri, 24 Apr 2026 17:12:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-big-a-problem-are-microplastics/</guid></item><item><title><![CDATA[Cocktail of the week: Julie’s jasmine blossom – recipe | The good mixer]]></title><description><![CDATA[A delicate, elegant and aromatic sour that&rsquo;s a bit like a floral white ladyA delicate, elegant and aromatic sour with notes of floral jasmine tea balanced by bright citrus, making it fresh and perfect for spring. By all means make double or triple the infused gin, if you like, because it also works beautifully in an elevated jasmine gin and tonic (plenty of ice, quality tonic and a lemon twist), or stirred into a simple floral martini with a splash of dry vermouth, or lengthened into a lig]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-julies-jasmine-blossom-recipe-the-good-mixer/</link><pubDate>Fri, 24 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-julies-jasmine-blossom-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Nestlé slashes 450 jobs sparking union backlash]]></title><description><![CDATA[Nestl&eacute; plans to cut more than 450 UK jobs, mainly at York and Gatwick, as unions warn of community impacts and global restructuring pressures reshape big food companies]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-slashes-450-jobs-sparking-union-backlash/</link><pubDate>Fri, 24 Apr 2026 12:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-slashes-450-jobs-sparking-union-backlash/</guid></item><item><title><![CDATA[From coffee to soda: How protein is making waves in beverage innovation]]></title><description><![CDATA[Protein is becoming a significant trend in beverages, with brands like Starbucks launching protein-enhanced drinks and others expanding protein offerings beyond traditional fitness-focused products into everyday categories such as coffee, creamers, and even soda.]]></description><link>https://www.newslocker.com/en-uk/news/food/from-coffee-to-soda-how-protein-is-making-waves-in-beverage-innovation/</link><pubDate>Fri, 24 Apr 2026 11:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-coffee-to-soda-how-protein-is-making-waves-in-beverage-innovation/</guid></item><item><title><![CDATA[Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly | The sweet spot]]></title><description><![CDATA[You&rsquo;re never too old for a jelly, especially if it has the rather grownup tang of grapefruit and the earthy notes of bay leafYou&rsquo;re never too old for jelly, and I think we should all be eating more of it. Unmoulding a jelly and immediately giving it a good wobble is by far the best bit, and makes me giggle every time. Infusing the mixture with fresh bay leaves brings a grownup feel and gentle, earthy notes. While jelly and ice-cream is a classic combination, I love this just with som]]></description><link>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-orange-grapefruit-and-bay-jelly-the-sweet-spot/</link><pubDate>Fri, 24 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-orange-grapefruit-and-bay-jelly-the-sweet-spot/</guid></item><item><title><![CDATA[The ‘warming’ buzz for alcohol-free booze is finally cracked]]></title><description><![CDATA[Europe&rsquo;s low and no-alcohol boom accelerates as innovators mimic alcohol warmth using piperine, niacin and dihydrochalcones to improve taste and mouthfeel.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-warming-buzz-for-alcohol-free-booze-is-finally-cracked/</link><pubDate>Thu, 23 Apr 2026 17:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-warming-buzz-for-alcohol-free-booze-is-finally-cracked/</guid></item><item><title><![CDATA[The next matcha? Ube surges in popularity]]></title><description><![CDATA[Ube, the bright-purple, viral Filipino yam, is already seeing such popularity that farmers are struggling to keep up with demand. How popular could the ingredient, which is used in desserts, drinks, and even cheese, get?]]></description><link>https://www.newslocker.com/en-uk/news/food/the-next-matcha-ube-surges-in-popularity/</link><pubDate>Thu, 23 Apr 2026 17:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-next-matcha-ube-surges-in-popularity/</guid></item><item><title><![CDATA[Hershey stock sell-off: Key stakeholder sells 30,000 shares]]></title><description><![CDATA[Hershey&rsquo;s stock slumps as profits fall 60%, leadership changes mount and the Hershey Trust trims its stake, signalling tougher times for Big Confectionery.]]></description><link>https://www.newslocker.com/en-uk/news/food/hershey-stock-sell-off-key-stakeholder-sells-30000-shares/</link><pubDate>Thu, 23 Apr 2026 15:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hershey-stock-sell-off-key-stakeholder-sells-30000-shares/</guid></item><item><title><![CDATA[Aldi ramps up clean-label push with 44 new ingredient bans]]></title><description><![CDATA[Aldi is increasing its restricted ingredient list from 13 to 57, impacting most of its private-label assortment as consumer demand for transparency grows.]]></description><link>https://www.newslocker.com/en-uk/news/food/aldi-ramps-up-clean-label-push-with-44-new-ingredient-bans/</link><pubDate>Thu, 23 Apr 2026 15:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/aldi-ramps-up-clean-label-push-with-44-new-ingredient-bans/</guid></item><item><title><![CDATA[‘As intense as perfume’: which eaux de vie are worth trying?]]></title><description><![CDATA[Nearly every European country has its own fruit brandy. Some are a bit agricultural so here&rsquo;s a taste of the best&ldquo;I&rsquo;ve had people burst into tears tasting these &ndash; it takes them straight back to a moment in their past.&rdquo; I have come to visit Barney Wilczak, an unusually soulful spirits producer, at Capreolus Distillery near Cirencester. We are surrounded by stainless-steel vats of his eau-de-vie, the clear, fragrant brandy that he distills from apples, gooseberries, c]]></description><link>https://www.newslocker.com/en-uk/news/food/as-intense-as-perfume-which-eaux-de-vie-are-worth-trying/</link><pubDate>Thu, 23 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/as-intense-as-perfume-which-eaux-de-vie-are-worth-trying/</guid></item><item><title><![CDATA[The butter price crash: Winners, losers and what comes next]]></title><description><![CDATA[Butter prices are down sharply year on year, squeezing farmers while offering relief to bakers and manufacturers. Who wins, who loses, and what&rsquo;s next?]]></description><link>https://www.newslocker.com/en-uk/news/food/the-butter-price-crash-winners-losers-and-what-comes-next/</link><pubDate>Thu, 23 Apr 2026 12:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-butter-price-crash-winners-losers-and-what-comes-next/</guid></item><item><title><![CDATA[Nestlé weathers formula crisis to deliver strong Q1 growth]]></title><description><![CDATA[Nestl&eacute; posts 3.5% organic growth in Q1 2026 despite infant formula recall, with coffee and confectionery driving volumes and guidance maintained.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-weathers-formula-crisis-to-deliver-strong-q1-growth/</link><pubDate>Thu, 23 Apr 2026 10:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-weathers-formula-crisis-to-deliver-strong-q1-growth/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for almond and lemon spiced treacle tart | A kitchen in Rome]]></title><description><![CDATA[Some desserts never go out of fashion &ndash; even medieval ones &ndash; and, with its nutty, spiced almond and dried fruit filling, this treacle tart-alike is one of themIt wasn&rsquo;t that dessert trolleys were banned in Italy during Covid, but guidelines from the Instituto Superiore di Sanit&agrave; (national institute of health) were so (necessarily) rigorous around these &ldquo;potential vehicles of the virus&rdquo; that most places banished them to storerooms. Happily, many restaurants ha]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-almond-and-lemon-spiced-treacle-tart-a-kitchen-in-rome/</link><pubDate>Thu, 23 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-almond-and-lemon-spiced-treacle-tart-a-kitchen-in-rome/</guid></item><item><title><![CDATA[As EUDR looms, is the world’s most controversial ingredient ready?]]></title><description><![CDATA[How ready is palm oil for the EUDR? The sector has continued efforts to improve traceability systems, databases and other compliance systems. However, smallholder farmers still face strong barriers. Uncertainty abounds around implementation details, the scale of the documentation required, and limited access to geolocation tools in remote areas.]]></description><link>https://www.newslocker.com/en-uk/news/food/as-eudr-looms-is-the-worlds-most-controversial-ingredient-ready/</link><pubDate>Wed, 22 Apr 2026 17:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/as-eudr-looms-is-the-worlds-most-controversial-ingredient-ready/</guid></item><item><title><![CDATA[Just launched: Aldi, meat-free, avocado pots, protein cheese and more…]]></title><description><![CDATA[An overview of the latest grocery NPD trends, including high-protein dairy, plant-based innovation, hybrid comfort foods and new snacking formats launching across major UK retailers.]]></description><link>https://www.newslocker.com/en-uk/news/food/just-launched-aldi-meat-free-avocado-pots-protein-cheese-and-more/</link><pubDate>Wed, 22 Apr 2026 16:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/just-launched-aldi-meat-free-avocado-pots-protein-cheese-and-more/</guid></item><item><title><![CDATA[Why Unilever’s $40bn food merger is raising red flags]]></title><description><![CDATA[Unilever&rsquo;s planned $40bn Foods merger with McCormick has sparked market backlash and employee concern, raising fresh questions over strategy, value creation and industry&#8209;wide restructuring risks.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-unilevers-40bn-food-merger-is-raising-red-flags/</link><pubDate>Wed, 22 Apr 2026 15:50:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-unilevers-40bn-food-merger-is-raising-red-flags/</guid></item><item><title><![CDATA[Save blue cheese rind for this unbeatable dressing – recipe | Waste not]]></title><description><![CDATA[A blue cheese rind can be a bit funky even for cheese aficionados, but its intensity works wonders in a clever salad dressingOn a single crumb of cheese rind there are more than 10 billion microbes: that&rsquo;s more microbial cells than there are people on Earth. Cheese rind is an intensified expression of the cheese, with a powerful flavour and highly concentrated community of good bacteria, yeast and mould. But it is misunderstood and underrated, and often removed and discarded. Though it can]]></description><link>https://www.newslocker.com/en-uk/news/food/save-blue-cheese-rind-for-this-unbeatable-dressing-recipe-waste-not/</link><pubDate>Wed, 22 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/save-blue-cheese-rind-for-this-unbeatable-dressing-recipe-waste-not/</guid></item><item><title><![CDATA[5 big food trends in Sweden]]></title><description><![CDATA[In Sweden, consumers are prioritising affordability, with private label thriving in the country even for 'sophisticated' products. Meanwhile, Swedish consumers are attracted to high-protein products, value sustainability and want 'enhanced experience' in flavour and texture. Flexitarianism is seeing slow, gradual growth in the country, while GLP-1s have seen limited uptake.]]></description><link>https://www.newslocker.com/en-uk/news/food/5-big-food-trends-in-sweden/</link><pubDate>Wed, 22 Apr 2026 13:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/5-big-food-trends-in-sweden/</guid></item><item><title><![CDATA[Functional drinks shift focus from body to mind]]></title><description><![CDATA[Functional beverages are evolving from supporting physical health to enhancing mental focus, productivity, relaxation, and mood: with brands like Neutonic, Bloom, Trip, and Recess leading the trend by incorporating nootropics, adaptogens, and botanicals.]]></description><link>https://www.newslocker.com/en-uk/news/food/functional-drinks-shift-focus-from-body-to-mind/</link><pubDate>Wed, 22 Apr 2026 10:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/functional-drinks-shift-focus-from-body-to-mind/</guid></item><item><title><![CDATA[Private label is surging. Here are 3 ways food brands can fight back]]></title><description><![CDATA[Private label has hit record highs across Europe. Circana data reveals why brands are losing ground&mdash;and what strategies can help them fight back.]]></description><link>https://www.newslocker.com/en-uk/news/food/private-label-is-surging-here-are-3-ways-food-brands-can-fight-back/</link><pubDate>Wed, 22 Apr 2026 09:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/private-label-is-surging-here-are-3-ways-food-brands-can-fight-back/</guid></item><item><title><![CDATA[Curry puff pies and king noodles: Ranie Saidi’s everyday Malaysian recipes]]></title><description><![CDATA[Malaysian home cooking is all about balance, and you will find that in abundance in a curried potato karipap pie and homely noodles in a punchy sambalMy late grandmother was a wedding cook in Malaysia. From her, I learned that Malay cooking is about kindness and balance; no single taste should dominate &ndash; it should never be too spicy or too sweet. She believed in celebrating rezeki, the blessing of being able to share food with others, and cooking her dishes has helped me to grieve her pass]]></description><link>https://www.newslocker.com/en-uk/news/food/curry-puff-pies-and-king-noodles-ranie-saidis-everyday-malaysian-recipes/</link><pubDate>Wed, 22 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/curry-puff-pies-and-king-noodles-ranie-saidis-everyday-malaysian-recipes/</guid></item><item><title><![CDATA[5 big food trends in Denmark]]></title><description><![CDATA[In Denmark, unlike in many other European countries, consumers are not widely reducing meat consumption, despite government efforts to encourage such a reduction. Flexitarianism is not widespread. Meanwhile, GLP-1s are more popular in Denmark than in most European countries, their uptake higher. Other key trends with strong traction in Denmark include high protein, premium indulgence, and local origin.]]></description><link>https://www.newslocker.com/en-uk/news/food/5-big-food-trends-in-denmark/</link><pubDate>Tue, 21 Apr 2026 18:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/5-big-food-trends-in-denmark/</guid></item><item><title><![CDATA[World’s first cell-based chocolate bar developed with Mondelēz]]></title><description><![CDATA[Mondel&#275;z teams up with Celleste Bio to produce chocolate bars made with cell&#8209;cultivated cocoa butter, designed to tackle climate risk and price volatility.]]></description><link>https://www.newslocker.com/en-uk/news/food/worlds-first-cell-based-chocolate-bar-developed-with-mondelz/</link><pubDate>Tue, 21 Apr 2026 18:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/worlds-first-cell-based-chocolate-bar-developed-with-mondelz/</guid></item><item><title><![CDATA[Amazonian cocoa’s untapped health benefits revealed]]></title><description><![CDATA[New research shows how fermentation and post-harvest processing can boost the nutritional value of Amazonian cocoa, opening up opportunities for confectionery innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/amazonian-cocoas-untapped-health-benefits-revealed/</link><pubDate>Tue, 21 Apr 2026 17:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/amazonian-cocoas-untapped-health-benefits-revealed/</guid></item><item><title><![CDATA[How fibre went from forgotten nutrient to consumer obsession]]></title><description><![CDATA[Fibre is exploding from TikTok trend to mainstream food innovation, as gut health, GLP&#8209;1 diets and high&#8209;fibre claims drive rapid growth across snacks, drinks and staples worldwide.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-fibre-went-from-forgotten-nutrient-to-consumer-obsession/</link><pubDate>Tue, 21 Apr 2026 16:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-fibre-went-from-forgotten-nutrient-to-consumer-obsession/</guid></item><item><title><![CDATA[GLP-1-friendly foods are booming – but the label is still taboo]]></title><description><![CDATA[Conagra, Nestl&eacute; and Mission Foods explore GLP-1-friendly labeling while most brands stick to indirect health claims.]]></description><link>https://www.newslocker.com/en-uk/news/food/glp-1-friendly-foods-are-booming-but-the-label-is-still-taboo/</link><pubDate>Tue, 21 Apr 2026 15:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/glp-1-friendly-foods-are-booming-but-the-label-is-still-taboo/</guid></item><item><title><![CDATA[Nestlé’s 5-point turnaround plan targets leaner growth under new CEO]]></title><description><![CDATA[Nestl&eacute;&rsquo;s new CEO rolls out a five-part strategy to streamline its portfolio, boost innovation and cut 16,000 jobs as the company pivots to core growth businesses.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestls-5-point-turnaround-plan-targets-leaner-growth-under-new-ceo/</link><pubDate>Tue, 21 Apr 2026 15:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestls-5-point-turnaround-plan-targets-leaner-growth-under-new-ceo/</guid></item><item><title><![CDATA[How do I get texture and that umami hit without meat? | Kitchen aide]]></title><description><![CDATA[Smoky peppers, spices, soy and oil all help with that fatty, salty, deeply savoury flavour, breadcrumbs and mushrooms add textureI&rsquo;ve recently given up eating pork, but I&rsquo;m struggling to compensate for its umami. How can I recreate the taste and texture in, say, carbonara or my beloved chorizo dishes?<br />
James, by email<br />
For Joe Woodhouse, author of Weeknight Vegetarian, there&rsquo;s just something about white beans: &ldquo;Whether cooked from dried, then dropping chopped onion, garlic,]]></description><link>https://www.newslocker.com/en-uk/news/food/how-do-i-get-texture-and-that-umami-hit-without-meat-kitchen-aide/</link><pubDate>Tue, 21 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-do-i-get-texture-and-that-umami-hit-without-meat-kitchen-aide/</guid></item><item><title><![CDATA[The 7 nutrition trends redefining food and drink]]></title><description><![CDATA[Discover the seven nutrition trends shaping the future of food and beverage, from gut health and protein to clean eating and emerging ingredients.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-7-nutrition-trends-redefining-food-and-drink/</link><pubDate>Tue, 21 Apr 2026 13:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-7-nutrition-trends-redefining-food-and-drink/</guid></item><item><title><![CDATA[Meat substitutes are only a small part of the plant-based market]]></title><description><![CDATA[Meat and seafood alternatives now only account for 4% of the overall plant-based food market, with dairy alternatives accounting for 21% (both in terms of value sales). Instead, the market is increasingly dominated by whole foods and traditional plant-based options. Consumers are preoccupied by health and functionality, and want high protein from plant-based food.]]></description><link>https://www.newslocker.com/en-uk/news/food/meat-substitutes-are-only-a-small-part-of-the-plant-based-market/</link><pubDate>Tue, 21 Apr 2026 13:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meat-substitutes-are-only-a-small-part-of-the-plant-based-market/</guid></item><item><title><![CDATA[Mexican magic: Santiago Lastra’s recipes for cheesy mushroom costras and beetroot tostadas]]></title><description><![CDATA[Poppadoms masquerade as tortillas in these tostadas topped with a striking pink mole, and grilled mushroom tortillas smothered in melty cheese and a sharp salsaCostra, meaning &lsquo;crust&rsquo; in Spanish, is a classic dish from the north and centre of Mexico that&rsquo;s traditionally made with tender cuts of beef and finished with a melted crust of semi-hard cheese (usually Chihuahua or manchego mixed with Oaxaca cheese for texture). The cheese is grated on a plancha grill and allowed to mel]]></description><link>https://www.newslocker.com/en-uk/news/food/mexican-magic-santiago-lastras-recipes-for-cheesy-mushroom-costras-and-beetroot-tostadas/</link><pubDate>Tue, 21 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mexican-magic-santiago-lastras-recipes-for-cheesy-mushroom-costras-and-beetroot-tostadas/</guid></item><item><title><![CDATA[Sales stall, shares fall: What’s next for Barry Callebaut?]]></title><description><![CDATA[Barry Callebaut posts CHF 14bn+ revenues but falling volumes, weaker demand and a sliding share price raise questions over recovery as cocoa prices ease.]]></description><link>https://www.newslocker.com/en-uk/news/food/sales-stall-shares-fall-whats-next-for-barry-callebaut/</link><pubDate>Mon, 20 Apr 2026 16:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sales-stall-shares-fall-whats-next-for-barry-callebaut/</guid></item><item><title><![CDATA[Lidl to open its first ever pub, as private label readies to shake up alcohol]]></title><description><![CDATA[Lidl is set to open its first-ever pub in Northern Ireland, shaking up private label with a hospitality venue and off-trade alcohol sales]]></description><link>https://www.newslocker.com/en-uk/news/food/lidl-to-open-its-first-ever-pub-as-private-label-readies-to-shake-up-alcohol/</link><pubDate>Mon, 20 Apr 2026 16:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/lidl-to-open-its-first-ever-pub-as-private-label-readies-to-shake-up-alcohol/</guid></item><item><title><![CDATA[Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew | Quick and easy]]></title><description><![CDATA[This Spanish-style stew is a superb midweek dinner &ndash; it&rsquo;s effortless but looks specialThis Spanish-inspired stew is a great weeknight dinner, particularly if you are having a few friends over, because it feels a bit special while actually being effortless and easy. If you want to take that effortlessness to the next level, make the potato base in advance, then finish off with the spinach and prawns just before serving (I like to do as little cooking as possible in front of guests, le]]></description><link>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-smoky-prawn-new-potato-and-spinach-stew-quick-and-easy/</link><pubDate>Mon, 20 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-smoky-prawn-new-potato-and-spinach-stew-quick-and-easy/</guid></item><item><title><![CDATA[Ferrero faces EU antitrust investigation with ‘dawn raids’]]></title><description><![CDATA[Ferrero faces EU antitrust scrutiny after surprise &ldquo;dawn raids&rdquo; by the European Commission, raising questions over cross&#8209;border chocolate sales and competition rules.]]></description><link>https://www.newslocker.com/en-uk/news/food/ferrero-faces-eu-antitrust-investigation-with-dawn-raids/</link><pubDate>Mon, 20 Apr 2026 13:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ferrero-faces-eu-antitrust-investigation-with-dawn-raids/</guid></item><item><title><![CDATA[Ferrero faces antitrust investigation with ‘dawn raids’]]></title><description><![CDATA[Ferrero faces EU antitrust scrutiny after surprise &ldquo;dawn raids&rdquo; by the European Commission, raising questions over cross&#8209;border chocolate sales and competition rules.]]></description><link>https://www.newslocker.com/en-uk/news/food/ferrero-faces-antitrust-investigation-with-dawn-raids/</link><pubDate>Mon, 20 Apr 2026 13:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ferrero-faces-antitrust-investigation-with-dawn-raids/</guid></item><item><title><![CDATA[Cracking TikTok: What FMCGs need to do to win]]></title><description><![CDATA[How FMCG brands can succeed on TikTok Shop, from choosing hero SKUs and creator strategy to live shopping, shoppable videos and real-world case studies.]]></description><link>https://www.newslocker.com/en-uk/news/food/cracking-tiktok-what-fmcgs-need-to-do-to-win/</link><pubDate>Mon, 20 Apr 2026 10:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cracking-tiktok-what-fmcgs-need-to-do-to-win/</guid></item><item><title><![CDATA[Winners and losers of the UPF backlash]]></title><description><![CDATA[The backlash against ultra-processed foods is in full swing. With a wide range of forces criticising UPFs, from the renowned medical journal The Lancet to fitness influencer Joe Wicks, the times are clearly a-changing. But who are the winners and losers of the backlash? Clean-label foods are seeing increasing demand, as are conventional meat and dairy. Meanwhile, foods with a lot of additives and long ingredients lists are provoking scepticism from consumers, and some brands positioned as health]]></description><link>https://www.newslocker.com/en-uk/news/food/winners-and-losers-of-the-upf-backlash/</link><pubDate>Mon, 20 Apr 2026 10:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/winners-and-losers-of-the-upf-backlash/</guid></item><item><title><![CDATA[10 iconic food and drink brands that flopped worldwide]]></title><description><![CDATA[Which famous food and drink brands failed globally and why. A deep dive into high profile launches from Coca Cola, PepsiCo, McDonald&rsquo;s and others that never won consumers.]]></description><link>https://www.newslocker.com/en-uk/news/food/10-iconic-food-and-drink-brands-that-flopped-worldwide/</link><pubDate>Mon, 20 Apr 2026 10:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/10-iconic-food-and-drink-brands-that-flopped-worldwide/</guid></item><item><title><![CDATA[Fish suppers: fritters, fried and poached – Nathan Outlaw’s haddock recipes]]></title><description><![CDATA[Haddock three ways: grilled with braised leeks in a warm mayo sauce; poached and served in roast mushroom rarebit; and smoked haddock fritters with cheese sauceHaddock is a fish that deserves a bit more love. It&rsquo;s a member of the cod family that, like cod itself, is one of those unfortunate fish that&rsquo;s been in such high demand that it&rsquo;s been overfished for decades. That said, the fisheries in the Nordic region are notably well managed, so fish from there is a really good option]]></description><link>https://www.newslocker.com/en-uk/news/food/fish-suppers-fritters-fried-and-poached-nathan-outlaws-haddock-recipes/</link><pubDate>Mon, 20 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fish-suppers-fritters-fried-and-poached-nathan-outlaws-haddock-recipes/</guid></item><item><title><![CDATA[How to make creme caramel &ndash; recipe | Felicity Cloake's Masterclass]]></title><description><![CDATA[The slightly retro French dessert of gently set baked custard in a caramel sauce, and all in a few simple stepsI don&rsquo;t know why this classic French dessert isn&rsquo;t more popular online, given how pleasant it is to watch a softly set custard jiggling seductively on screen, or to admire the way the light bounces off its glossy, caramel top. Worse still, it&rsquo;s also increasingly hard to find on menus, too. Well, you know what they say: if you want something done well, do it yourself.Pr]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-creme-caramel-ndash-recipe-felicity-cloakes-masterclass/</link><pubDate>Sun, 19 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-creme-caramel-ndash-recipe-felicity-cloakes-masterclass/</guid></item><item><title><![CDATA[Holy Carrot, London E1: ‘As good as plant-based dining gets’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[This place is about so much more than just a portobello mushroom in a white bap masquerading as dinnerHoly Carrot has, cough, taken root in Spitalfields, east London. It&rsquo;s the second sprouting from this plant-based restaurant with a name that&rsquo;s especially hard to sell to meat-loving friends. &ldquo;Please come with me to a vegan restaurant,&rdquo; one might say. &ldquo;It&rsquo;s not one of those pious places, honest! Oh, um, the name? Holy Carrot.&rdquo; In fairness, though, it&rsqu]]></description><link>https://www.newslocker.com/en-uk/news/food/holy-carrot-london-e1-as-good-as-plant-based-dining-gets-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 19 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/holy-carrot-london-e1-as-good-as-plant-based-dining-gets-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[‘Perfectly textured – moist, fluffy’: the best supermarket falafel, tasted and rated]]></title><description><![CDATA[Herbs, spices and love may be the secret to great falafel, but which supermarket versions hit chickpea perfection and which are over-processed duds?&bull; The best tinned and jarred chickpeasIt was surprisingly hard to find good, traditional falafels in the supermarkets for this test. While most of those on offer were delicious, many had long, complex ingredients lists, other than two standouts made with just chickpeas, herbs, spices and sodium bicarbonate.Even some of the better falafels had un]]></description><link>https://www.newslocker.com/en-uk/news/food/perfectly-textured-moist-fluffy-the-best-supermarket-falafel-tasted-and-rated/</link><pubDate>Sat, 18 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/perfectly-textured-moist-fluffy-the-best-supermarket-falafel-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s vegan recipe for sweetheart cabbage and caramelised onion spaghetti | The new veganMeera Sodha recipes]]></title><description><![CDATA[An intriguing, punchy fusion of Taiwanese and Italian noodle dishesLast year, the comedian Nish Kumar accused me of being in the pocket of &ldquo;big cabbage&rdquo;, because I was waxing lyrical about it. But look here, Nish, everyone is cabbage obsessed. It&rsquo;s not just the Guardian; the internet is awash with &ldquo;best cabbage&rdquo; recipes and there&rsquo;s a lot to love: it&rsquo;s cheap, generous and genuinely delicious cooked and wilted down with onions (or shallots), as in this spa]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-sweetheart-cabbage-and-caramelised-onion-spaghetti-the-new-veganmeera-sodha-recipes/</link><pubDate>Sat, 18 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-sweetheart-cabbage-and-caramelised-onion-spaghetti-the-new-veganmeera-sodha-recipes/</guid></item><item><title><![CDATA[Functional beverages: The 5 overarching trends defining the next generation of drinks]]></title><description><![CDATA[Functional beverages are evolving beyond hydration to address multiple health and lifestyle needs, including protein, gut health, energy, and mental wellness. But the next generation of drinks will be shaped by macro consumer trends.]]></description><link>https://www.newslocker.com/en-uk/news/food/functional-beverages-the-5-overarching-trends-defining-the-next-generation-of-drinks/</link><pubDate>Fri, 17 Apr 2026 15:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/functional-beverages-the-5-overarching-trends-defining-the-next-generation-of-drinks/</guid></item><item><title><![CDATA[Cocktail of the week: Homeboy’s fumbally – recipe | The good mixer]]></title><description><![CDATA[A knickerbocker-style punch with notes of berry compote and scones Named after a community-focused cafe in Dublin, this drink has a flavour profile that brings to mind berry compote and scones. It&rsquo;s delicious as a single serving, or make a big batch and serve as a punch to share with friends. At Homeboy, we garnish it with a little raspberry dust, but at home a little lime flag perched on the side of the glass also works well.Lizzie Wharton, head bartender, Homeboy, London N1 Continue read]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-homeboys-fumbally-recipe-the-good-mixer/</link><pubDate>Fri, 17 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-homeboys-fumbally-recipe-the-good-mixer/</guid></item><item><title><![CDATA[PepsiCo proves new playbook works as price cuts and innovation drive sales]]></title><description><![CDATA[PepsiCo&rsquo;s Q1 growth was fueled by lower prices, cleaner ingredients and functional beverages as consumers prioritize affordability and better-for-you options.]]></description><link>https://www.newslocker.com/en-uk/news/food/pepsico-proves-new-playbook-works-as-price-cuts-and-innovation-drive-sales/</link><pubDate>Fri, 17 Apr 2026 13:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pepsico-proves-new-playbook-works-as-price-cuts-and-innovation-drive-sales/</guid></item><item><title><![CDATA[The KitKat heist that exposed a confectionery crime crisis]]></title><description><![CDATA[KitKat theft highlights rising confectionery cargo theft risks and why brands need proactive end-to-end visibility, partner compliance, and data sharing]]></description><link>https://www.newslocker.com/en-uk/news/food/the-kitkat-heist-that-exposed-a-confectionery-crime-crisis/</link><pubDate>Fri, 17 Apr 2026 12:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-kitkat-heist-that-exposed-a-confectionery-crime-crisis/</guid></item><item><title><![CDATA[Why texture is the new king of ice cream]]></title><description><![CDATA[From crunchy coatings and layered tubs to chewy mochi and bite-sized formats, texture is reshaping ice cream innovation in 2026. Here&rsquo;s how leading brands are responding.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-texture-is-the-new-king-of-ice-cream/</link><pubDate>Fri, 17 Apr 2026 12:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-texture-is-the-new-king-of-ice-cream/</guid></item><item><title><![CDATA[Is coffee ready for the EUDR?]]></title><description><![CDATA[As the EUDR, Europe's landmark anti-deforestation regulation, approaches, how ready is coffee? The sector has made significant progress boosting traceability systems and increasing awareness of the regulation amongst farmers. However, strong barriers remain to compliance. Farmers often lack capacity to comply, progress has been fragmented, and compliance with country-specific legality requirements has been hampered by lack of access to the necessary documentation.]]></description><link>https://www.newslocker.com/en-uk/news/food/is-coffee-ready-for-the-eudr/</link><pubDate>Fri, 17 Apr 2026 09:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-coffee-ready-for-the-eudr/</guid></item><item><title><![CDATA[Helen Goh’s recipe for Anzac sandwich biscuits with dark chocolate filling | The sweet spot]]></title><description><![CDATA[Chewy in the middle and crisp at the edges, as any self-respecting Anzac biscuit ought to be, but here they&rsquo;re sandwiched together with a slightly luxurious, mildly salted, olive oil-enriched dark chocolate ganacheAnzac biscuits are closely associated with Anzac Day on 25 April, which commemorates the members of the Australian and New Zealand Army Corps who served in the first world war. Made with oats, coconut and golden syrup, the biscuits are said to have been popular because they trave]]></description><link>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-anzac-sandwich-biscuits-with-dark-chocolate-filling-the-sweet-spot/</link><pubDate>Fri, 17 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-anzac-sandwich-biscuits-with-dark-chocolate-filling-the-sweet-spot/</guid></item><item><title><![CDATA[Mars steps up push for net zero cocoa at scale]]></title><description><![CDATA[Mars partners with ofi to accelerate net zero cocoa in Ecuador, scaling regenerative agriculture and agroforestry across key cocoa&#8209;growing regions.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-steps-up-push-for-net-zero-cocoa-at-scale/</link><pubDate>Thu, 16 Apr 2026 16:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-steps-up-push-for-net-zero-cocoa-at-scale/</guid></item><item><title><![CDATA[PepsiCo, Nestlé and Coca-Cola double down on Mexico as food players chase growth and stability]]></title><description><![CDATA[PepsiCo, Nestl&eacute; and Coca-Cola are ramping up investment in Mexico as food companies navigate rising costs, regulation and shifting demand.]]></description><link>https://www.newslocker.com/en-uk/news/food/pepsico-nestl-and-coca-cola-double-down-on-mexico-as-food-players-chase-growth-and-stability/</link><pubDate>Thu, 16 Apr 2026 16:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pepsico-nestl-and-coca-cola-double-down-on-mexico-as-food-players-chase-growth-and-stability/</guid></item><item><title><![CDATA[Inside Häagen‑Dazs’ global manufacturing hub]]></title><description><![CDATA[General Mills&rsquo; Arras ice&#8209;cream plant plays a central role in H&auml;agen&#8209;Dazs&rsquo; global production, local dairy sourcing and decarbonisation efforts, combining quality, scale and circular energy systems.]]></description><link>https://www.newslocker.com/en-uk/news/food/inside-hagendazs-global-manufacturing-hub/</link><pubDate>Thu, 16 Apr 2026 16:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/inside-hagendazs-global-manufacturing-hub/</guid></item><item><title><![CDATA[Cultivated meat now has a naming problem]]></title><description><![CDATA[EU plans to restrict cultivated meat labelling, banning &lsquo;meaty&rsquo; terms like steak and chicken, but industry leaders like Aleph Farms push back on compliance.]]></description><link>https://www.newslocker.com/en-uk/news/food/cultivated-meat-now-has-a-naming-problem/</link><pubDate>Thu, 16 Apr 2026 15:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cultivated-meat-now-has-a-naming-problem/</guid></item><item><title><![CDATA[Just the tonic: why it’s more than a mixer]]></title><description><![CDATA[Tonic is much more than a bit player in a G&amp;T. A lot of it&rsquo;s good enough to drink soloIf a tonic is something that &ldquo;makes you feel stronger and happier&rdquo;, my tonics come in the form of good wine, bad chocolate and an ageing whippet called Ernie. Recently, though, I&rsquo;ve found myself craving the OG tonic &ndash; tonic water &ndash; which started life as a malaria treatment in the age of the British empire.In the 17th century, Jesuit missionaries brought quinine, a bitter]]></description><link>https://www.newslocker.com/en-uk/news/food/just-the-tonic-why-its-more-than-a-mixer/</link><pubDate>Thu, 16 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/just-the-tonic-why-its-more-than-a-mixer/</guid></item><item><title><![CDATA[Move over matcha: how ube cocktails and coffees are hitting the UK’s sweet spot]]></title><description><![CDATA[Brightly coloured yam, long enjoyed in east Asia, has been appearing in drinks, desserts &ndash; and, of course, TikTok feedsBright purple coffees and cocktails made with a root vegetable called ube have hit the high street in the UK after the yam&rsquo;s striking hue caused a sensation on social media. Many are calling ube the &ldquo;new matcha&rdquo;, and it has a nutty, creamy, sweet taste, like a mix between coconut and vanilla.Ube coloured and flavoured drinks became popular in the US last]]></description><link>https://www.newslocker.com/en-uk/news/food/move-over-matcha-how-ube-cocktails-and-coffees-are-hitting-the-uks-sweet-spot/</link><pubDate>Thu, 16 Apr 2026 12:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/move-over-matcha-how-ube-cocktails-and-coffees-are-hitting-the-uks-sweet-spot/</guid></item><item><title><![CDATA[Iran war: Six weeks in, how have food prices changed?]]></title><description><![CDATA[The conflict in Iran has now been raging for more than a month. Despite the announced ceasefire, trade through the Strait of Hormuz is still significantly restricted. Food commodities including apples, tea and especially oilseeds (as a potential replacement for crude oil) have seen strong price hikes since the war began. Energy and fertiliser prices remain high as well, putting further strain on operational costs in the food industry.]]></description><link>https://www.newslocker.com/en-uk/news/food/iran-war-six-weeks-in-how-have-food-prices-changed/</link><pubDate>Thu, 16 Apr 2026 10:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iran-war-six-weeks-in-how-have-food-prices-changed/</guid></item><item><title><![CDATA[Barry Callebaut profits up 66% but sales slump continues]]></title><description><![CDATA[Barry Callebaut reports mixed H1 2025/26 results, with profits up but sales volumes down, prompting a cautious outlook for the global chocolate industry.]]></description><link>https://www.newslocker.com/en-uk/news/food/barry-callebaut-profits-up-66-but-sales-slump-continues/</link><pubDate>Thu, 16 Apr 2026 10:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/barry-callebaut-profits-up-66-but-sales-slump-continues/</guid></item><item><title><![CDATA[Rachel Roddy’s ‘high-ranking’ penne with potatoes, cabbage, butter and cheese – recipe]]></title><description><![CDATA[Penne may be the default short pasta all-rounder, but this variation on an alpine classic is soft, warming and a bit specialIn December 2023, the magazine La Cucina Italiana ranked Italians&rsquo; favourite pasta shapes, according to data gathered by Unione Italiana Food (&ldquo;the leading association in Italy for the direct representation of food product categories&rdquo;). I love this sort of thing. According to the UIF, by processing NielsenIQ data (comprehensive market research, consumer in]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-high-ranking-penne-with-potatoes-cabbage-butter-and-cheese-recipe/</link><pubDate>Thu, 16 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-high-ranking-penne-with-potatoes-cabbage-butter-and-cheese-recipe/</guid></item><item><title><![CDATA[Unilever shares plummet following McCormick megamerger announcement]]></title><description><![CDATA[Unilever&rsquo;s $44.8bn merger of its food business with McCormick faces investor scepticism and regulatory hurdles&mdash;will shareholders and antitrust authorities give it the green light?]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-shares-plummet-following-mccormick-megamerger-announcement/</link><pubDate>Wed, 15 Apr 2026 17:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-shares-plummet-following-mccormick-megamerger-announcement/</guid></item><item><title><![CDATA[5 big food trends in Ireland]]></title><description><![CDATA[What are the big food trends in Ireland? Irish consumers are increasingly drawn to functional foods and high-protein products, the latter of which are prominent in dairy in particular. They also want transparency and clean-label foods, and value affordability. However, GLP-1s are not yet making changes to food consumption in Ireland, and flexitarianism, while prominent, is largely driven by practical concerns.]]></description><link>https://www.newslocker.com/en-uk/news/food/5-big-food-trends-in-ireland/</link><pubDate>Wed, 15 Apr 2026 17:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/5-big-food-trends-in-ireland/</guid></item><item><title><![CDATA[Why TikTok is the new battleground for FMCG sales]]></title><description><![CDATA[TikTok is evolving from viral food trends to a structured FMCG sales channel. Here&rsquo;s how TikTok Shop is reshaping food and drink e-commerce.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-tiktok-is-the-new-battleground-for-fmcg-sales/</link><pubDate>Wed, 15 Apr 2026 16:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-tiktok-is-the-new-battleground-for-fmcg-sales/</guid></item><item><title><![CDATA[How to turn old bread into a brilliant Italian cake – recipe | Waste not]]></title><description><![CDATA[This Lombardian &lsquo;village cake&rsquo; is simple, delicious and endlessly adaptableOld sourdough is my secret ingredient. To stop it going mouldy, I take it out of any plastic packaging and keep it in the bread bin with plenty of airflow around it &ndash; that way, it will dry out slowly, rather than turning mouldy. Any odds and ends, meanwhile, I store in a cloth bag to use in various dishes, from pangrattato (or poor man&rsquo;s parmesan) to strata, a savoury bread-and-butter pudding.My ne]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-old-bread-into-a-brilliant-italian-cake-recipe-waste-not/</link><pubDate>Wed, 15 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-old-bread-into-a-brilliant-italian-cake-recipe-waste-not/</guid></item><item><title><![CDATA[Hershey US president exits amid profits slide and brand backlash]]></title><description><![CDATA[Hershey&rsquo;s US president Andrew Archambault is set to exit as profits fall and reputational pressure mounts, leaving leadership uncertainty in its core market.]]></description><link>https://www.newslocker.com/en-uk/news/food/hershey-us-president-exits-amid-profits-slide-and-brand-backlash/</link><pubDate>Wed, 15 Apr 2026 11:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hershey-us-president-exits-amid-profits-slide-and-brand-backlash/</guid></item><item><title><![CDATA[Iran war pushes global food markets toward crisis mode]]></title><description><![CDATA[Middle East war threatens recession, food inflation and supply shocks as IMF and FAO warn Hormuz disruption could hit prices and consumers worldwide.]]></description><link>https://www.newslocker.com/en-uk/news/food/iran-war-pushes-global-food-markets-toward-crisis-mode/</link><pubDate>Wed, 15 Apr 2026 10:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iran-war-pushes-global-food-markets-toward-crisis-mode/</guid></item><item><title><![CDATA[Parima gets green light for cultivated foie gras]]></title><description><![CDATA[French cultivated meat company Parima, formed when Gourmey bought Vital Meat, has achieved approval for its cultivated foie gras product in Singapore. This is the second approval by the company, which got the green light for cultivated chicken last year.]]></description><link>https://www.newslocker.com/en-uk/news/food/parima-gets-green-light-for-cultivated-foie-gras/</link><pubDate>Wed, 15 Apr 2026 09:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/parima-gets-green-light-for-cultivated-foie-gras/</guid></item><item><title><![CDATA[Parima gets green light for cultivated duck]]></title><description><![CDATA[French cultivated meat company Parima, formed when Gourmey bought Vital Meat, has achieved approval for its cultivated foie gras product in Singapore. This is the second approval by the company, which got the green light for cultivated chicken last year.]]></description><link>https://www.newslocker.com/en-uk/news/food/parima-gets-green-light-for-cultivated-duck/</link><pubDate>Wed, 15 Apr 2026 09:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/parima-gets-green-light-for-cultivated-duck/</guid></item><item><title><![CDATA[Roast chicken, cheesy scones and a genius cocktail: Ravinder Bhogal’s recipes for cooking with lime pickle]]></title><description><![CDATA[Savoury, sour, funky and spicy &ndash; it&rsquo;s no wonder there are multiple uses for a lime pickleI&rsquo;m obsessed with lime pickle. It&rsquo;s savoury, sour, funky, spicy and full of bold personality that enlivens anything it&rsquo;s smeared on. It&rsquo;s made by salting and fermenting limes with chillies and spices for a fierce, flavour-packed condiment that&rsquo;s traditionally eaten as a side to poppadoms or with simple dal and rice. Over the years, I have also folded it into grilled]]></description><link>https://www.newslocker.com/en-uk/news/food/roast-chicken-cheesy-scones-and-a-genius-cocktail-ravinder-bhogals-recipes-for-cooking-with-lime-pickle/</link><pubDate>Wed, 15 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/roast-chicken-cheesy-scones-and-a-genius-cocktail-ravinder-bhogals-recipes-for-cooking-with-lime-pickle/</guid></item><item><title><![CDATA[Nestlé backs filtered brews as next major coffee trend]]></title><description><![CDATA[Nestl&eacute; predicts filtered coffee will see a surge that reflects rising consumer demand for cleaner flavours and innovative brews, especially in APAC]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-backs-filtered-brews-as-next-major-coffee-trend/</link><pubDate>Wed, 15 Apr 2026 06:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-backs-filtered-brews-as-next-major-coffee-trend/</guid></item><item><title><![CDATA[2,000+ supply ships stranded: Iran war puts food security at risk]]></title><description><![CDATA[As the Iran war enters its sixth week, food and beverage supply chains face mounting disruption, stranded cargoes and a growing threat to global food security.]]></description><link>https://www.newslocker.com/en-uk/news/food/2000-supply-ships-stranded-iran-war-puts-food-security-at-risk/</link><pubDate>Tue, 14 Apr 2026 16:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/2000-supply-ships-stranded-iran-war-puts-food-security-at-risk/</guid></item><item><title><![CDATA[EU Sustainable Supply Chains Coalition created in run up to EUDR]]></title><description><![CDATA[Companies including Nestl&eacute;, Barry Callebaut and Mars, and organisations such as Rainforest Alliance and RSPO, are taking part in the EU Sustainable Supply Chains Coalition, which aims to push for policy on sustainability in EU supply chains. The coalition comes in the run up to the EUDR, the review of which will be unveiled later this month.]]></description><link>https://www.newslocker.com/en-uk/news/food/eu-sustainable-supply-chains-coalition-created-in-run-up-to-eudr/</link><pubDate>Tue, 14 Apr 2026 16:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/eu-sustainable-supply-chains-coalition-created-in-run-up-to-eudr/</guid></item><item><title><![CDATA[Celleste Bio CEO on the urgency of cultivating chocolate’s ‘magic’ ingredient - as missiles fall]]></title><description><![CDATA[As missiles sound overhead in Israel, Celleste Bio CEO Michal Beressi Golomb explains why cultivated cocoa could help solve the chocolate supply crisis.]]></description><link>https://www.newslocker.com/en-uk/news/food/celleste-bio-ceo-on-the-urgency-of-cultivating-chocolates-magic-ingredient-as-missiles-fall/</link><pubDate>Tue, 14 Apr 2026 14:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/celleste-bio-ceo-on-the-urgency-of-cultivating-chocolates-magic-ingredient-as-missiles-fall/</guid></item><item><title><![CDATA[Hormuz blockade leaves food industry pricing in the dark as volatility becomes the baseline]]></title><description><![CDATA[Hormuz blockade drives oil, freight and insurance costs higher, raising fresh margin pressure and supply chain risks for the global food industry.]]></description><link>https://www.newslocker.com/en-uk/news/food/hormuz-blockade-leaves-food-industry-pricing-in-the-dark-as-volatility-becomes-the-baseline/</link><pubDate>Tue, 14 Apr 2026 14:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hormuz-blockade-leaves-food-industry-pricing-in-the-dark-as-volatility-becomes-the-baseline/</guid></item><item><title><![CDATA[What can I do with leftover rice? | Kitchen aide]]></title><description><![CDATA[Don&rsquo;t be scared of cooked rice: our experts share safe ways to turn yesterday&rsquo;s leftovers into something deliciousHow do I store cooked rice safely, and what can I make with it the next day?<br />
Michael, by email<br />
&ldquo;It&rsquo;s a bit of a running joke with rice, because I think of all the people in China who aren&rsquo;t spreading their leftover rice immediately on to a tray to cool and are still alive,&rdquo; says Amy Poon, of Poon&rsquo;s at Somerset House in London. &ldquo;But I ha]]></description><link>https://www.newslocker.com/en-uk/news/food/what-can-i-do-with-leftover-rice-kitchen-aide/</link><pubDate>Tue, 14 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/what-can-i-do-with-leftover-rice-kitchen-aide/</guid></item><item><title><![CDATA[6 flavour trends coming for beverages - and coffee’s not one of them]]></title><description><![CDATA[Summary of coffee shop flavour trends shaping 2026, from iced tea and ube lattes to matcha, iced chocolate and turmeric, revealing a clear shift towards less sweet, more savoury drinks influencing retail innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/6-flavour-trends-coming-for-beverages-and-coffees-not-one-of-them/</link><pubDate>Tue, 14 Apr 2026 10:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/6-flavour-trends-coming-for-beverages-and-coffees-not-one-of-them/</guid></item><item><title><![CDATA[Ferrero gets World Cup fever as confectionery goes big on sport]]></title><description><![CDATA[Ferrero taps into football (soccer) FIFA World Cup fever, with a major new campaign, highlighting a growing trend of confectionery brands aligning with global sports events.]]></description><link>https://www.newslocker.com/en-uk/news/food/ferrero-gets-world-cup-fever-as-confectionery-goes-big-on-sport/</link><pubDate>Tue, 14 Apr 2026 10:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ferrero-gets-world-cup-fever-as-confectionery-goes-big-on-sport/</guid></item><item><title><![CDATA[Is Big Food breaking? Why the industry is selling itself off]]></title><description><![CDATA[Why are Kraft Heinz, Unilever and Nestl&eacute; selling assets and reshaping portfolios? Slowing volumes, fragile margins and investor pressure are forcing Big Food into a structural reset.]]></description><link>https://www.newslocker.com/en-uk/news/food/is-big-food-breaking-why-the-industry-is-selling-itself-off/</link><pubDate>Tue, 14 Apr 2026 09:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-big-food-breaking-why-the-industry-is-selling-itself-off/</guid></item><item><title><![CDATA[José Pizarro’s recipe for nettle (or wild garlic) and goat’s cheese tortilla]]></title><description><![CDATA[Have a forage for buttery and tender young nettles (or wild garlic), and turn them into a cheesy, Spanish-style omeletteWhen I was growing up in the small village of Talav&aacute;n in Extremadura, Spain, we never ate nettles. They were wild plants that grew along the edges of the fields, and the sort you tried to avoid: like many children, I learned about them the hard way, brushing against them while playing and getting stung. It was only when I came to the UK that I first saw nettles used in c]]></description><link>https://www.newslocker.com/en-uk/news/food/jos-pizarros-recipe-for-nettle-or-wild-garlic-and-goats-cheese-tortilla/</link><pubDate>Tue, 14 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/jos-pizarros-recipe-for-nettle-or-wild-garlic-and-goats-cheese-tortilla/</guid></item><item><title><![CDATA[Cornichon shortage leaves British sandwich shops in a pickle]]></title><description><![CDATA[Shortage of pickled mini-cucumbers has caused Pret a Manger to pull its jambon beurre from shelvesWith their sharp flavour and crunch, pickled cucumbers are an essential component of any sandwich worth its salt.But an unexpected shortage of cornichons has caused consternation in sandwich shops across the country as cafes scramble to get their hands on jars of the small green pickles. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cornichon-shortage-leaves-british-sandwich-shops-in-a-pickle/</link><pubDate>Mon, 13 Apr 2026 17:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cornichon-shortage-leaves-british-sandwich-shops-in-a-pickle/</guid></item><item><title><![CDATA[Could the GLP-1 boom open the door to shrinkflation?]]></title><description><![CDATA[GLP-1s are driving demand for smaller portions, due to reducing consumer appetites. Could this lead to smaller pack sizes? And if so, will companies be able to save money from reducing the size of their products?]]></description><link>https://www.newslocker.com/en-uk/news/food/could-the-glp-1-boom-open-the-door-to-shrinkflation/</link><pubDate>Mon, 13 Apr 2026 16:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/could-the-glp-1-boom-open-the-door-to-shrinkflation/</guid></item><item><title><![CDATA[Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach | Quick and easy]]></title><description><![CDATA[A hearty dish that makes a great get-ahead breakfast for busy morningsMy go-to cheat ingredient for a dash of heat is White Mausu&rsquo;s peanut r&#257;yu &ndash; it has a gentler flavour profile than, say, Lao Gan Ma crispy chilli in oil, and works perfectly in this dish of creamy, lemon-spiked beans and eggs. I recommend using jarred white beans for the speediest cook time. For an easy, get-ahead breakfast, make and chill the spinach and beans the night before, then reheat the next morning and]]></description><link>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-chilli-eggs-with-miso-beans-and-spinach-quick-and-easy/</link><pubDate>Mon, 13 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-chilli-eggs-with-miso-beans-and-spinach-quick-and-easy/</guid></item><item><title><![CDATA[The US small town coffee shop that created a viral drink: ‘I still don’t understand how it went so far’]]></title><description><![CDATA[The raspberry danish latte is making its way around the world after its inventors decided to share the recipeGive banana coffee a chance. How to make the viral (and delicious) Korean treatA viral coffee drink created by a little college town coffee shop on the outskirts of Minneapolis is now making its way around the world after its inventors decided to give the recipe away for free.After Little Joy Coffee&rsquo;s raspberry danish latte, a spring seasonal drink, went viral in March, the shop&rsq]]></description><link>https://www.newslocker.com/en-uk/news/food/the-us-small-town-coffee-shop-that-created-a-viral-drink-i-still-dont-understand-how-it-went-so-far/</link><pubDate>Mon, 13 Apr 2026 13:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-us-small-town-coffee-shop-that-created-a-viral-drink-i-still-dont-understand-how-it-went-so-far/</guid></item><item><title><![CDATA[Iran conflict: The 5 biggest pressure points for food and beverage]]></title><description><![CDATA[The Iran conflict poses significant risks to the food and beverage industry with oil, transport and energy costs; disruptions to polyethylene and aluminum; the threat of cyber attacks; and ultimately inflation]]></description><link>https://www.newslocker.com/en-uk/news/food/iran-conflict-the-5-biggest-pressure-points-for-food-and-beverage/</link><pubDate>Mon, 13 Apr 2026 12:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iran-conflict-the-5-biggest-pressure-points-for-food-and-beverage/</guid></item><item><title><![CDATA[Artificial sweeteners: Why the science war is raging on]]></title><description><![CDATA[Conflicting studies on artificial sweeteners are fuelling fresh debate across food and drink, as health risks, regulation and reformulation collide worldwide.]]></description><link>https://www.newslocker.com/en-uk/news/food/artificial-sweeteners-why-the-science-war-is-raging-on/</link><pubDate>Mon, 13 Apr 2026 11:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/artificial-sweeteners-why-the-science-war-is-raging-on/</guid></item><item><title><![CDATA[Why UPF panic and scratch-cooking nostalgia won’t send food backwards]]></title><description><![CDATA[The food landscape has changed. The snackification trend has broken down the traditional three-meal structure of eating. The popularity of GLP-1s threatens to change our relationship with food further, leading us to see it more in the way that we see medicine. While many consumers yearn for tradition, the way people relate to food has changed too much already for it to go back to the way it was.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-upf-panic-and-scratch-cooking-nostalgia-wont-send-food-backwards/</link><pubDate>Mon, 13 Apr 2026 10:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-upf-panic-and-scratch-cooking-nostalgia-wont-send-food-backwards/</guid></item><item><title><![CDATA[Harissa carrots and preserved lemon potatoes: Helen Graham’s recipes for roasting vegetables with hawaij spice mix]]></title><description><![CDATA[The bold, lively and versatile flavours of the Yemeni spice mix bring out the natural earthiness of roast vegetablesHawaij is a Yemeni spice mix that came into my life during my time at the Palomar in London, and it has not left my spice cupboard ever since. It&rsquo;s a mix of turmeric, black pepper, cardamom and ground coriander, giving it an earthy, vegetal flavour, and it&rsquo;s traditionally used in soups and stews; it&rsquo;s also a key component in zhoug, a spicy coriander and chilli sau]]></description><link>https://www.newslocker.com/en-uk/news/food/harissa-carrots-and-preserved-lemon-potatoes-helen-grahams-recipes-for-roasting-vegetables-with-hawaij-spice-mix/</link><pubDate>Mon, 13 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/harissa-carrots-and-preserved-lemon-potatoes-helen-grahams-recipes-for-roasting-vegetables-with-hawaij-spice-mix/</guid></item><item><title><![CDATA[How to make Southern fried chicken &ndash; recipe | Felicity Cloake's Masterclass]]></title><description><![CDATA[Your guilty-pleasure, late-night snack, minus the guilt, in nine easy steps.Let&rsquo;s be honest, fried chicken is one of those things that&rsquo;s almost always good, but making it yourself has the benefit of allowing you to be sure of the provenance of the meat. Where fast-food restaurants tend to rely on pressure fryers for a juicy result, at home I brine the meat first using buttermilk &ndash; its slight acidity will also have a tenderising effect. Double win.Prep 5 minMarinate 4 hr+<br />
Cook 4]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-southern-fried-chicken-ndash-recipe-felicity-cloakes-masterclass/</link><pubDate>Sun, 12 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-southern-fried-chicken-ndash-recipe-felicity-cloakes-masterclass/</guid></item><item><title><![CDATA[Can’t beet it! Humble mangelwurzel to star at Chelsea flower show]]></title><description><![CDATA[Formerly unloved vegetable casts off lowly roots to feature in Great Pavilion after online craze among young gardenersThey are an unloved root vegetable traditionally grown for cattle feed, and when pulled from the ground they look like an ingredient destined for a witch&rsquo;s cauldron.But the humble mangelwurzel will be in pride of place in the Great Pavilion at this year&rsquo;s Chelsea flower show (19-23 May), after becoming the subject of an online craze among young gardeners. Continue rea]]></description><link>https://www.newslocker.com/en-uk/news/food/cant-beet-it-humble-mangelwurzel-to-star-at-chelsea-flower-show/</link><pubDate>Sun, 12 Apr 2026 10:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cant-beet-it-humble-mangelwurzel-to-star-at-chelsea-flower-show/</guid></item><item><title><![CDATA[Simpson’s-in-the-Strand, London WC2: ‘A rollicking list of cosy British joys’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[The British may not have the most sophisticated palates, but we are adorable in our culinary urgesAs we sit awaiting the beef rib trolley in the Grand Divan dining room at the whoppingly sized Simpson&rsquo;s-in-the-Strand, we fizz with ideas of how to describe its wildly unfettered quaintness. &ldquo;It&rsquo;s all a bit Hogwarts, isn&rsquo;t it?&rdquo; I say to my friend Hugh.He&rsquo;s been four times already, but then, Simpson&rsquo;s is that kind of place: a handy-as-heck, posh canteen a sh]]></description><link>https://www.newslocker.com/en-uk/news/food/simpsons-in-the-strand-london-wc2-a-rollicking-list-of-cosy-british-joys-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 12 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/simpsons-in-the-strand-london-wc2-a-rollicking-list-of-cosy-british-joys-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[Infant formula recall: Is there a future for cereulide‑tainted ARA oil?]]></title><description><![CDATA[Unregulated cereulide contamination in ARA oil triggered mass infant formula recalls. New safety thresholds and purification approaches may change the picture.]]></description><link>https://www.newslocker.com/en-uk/news/food/infant-formula-recall-is-there-a-future-for-cereulidetainted-ara-oil/</link><pubDate>Sat, 11 Apr 2026 22:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/infant-formula-recall-is-there-a-future-for-cereulidetainted-ara-oil/</guid></item><item><title><![CDATA[‘A good, strong squeak’: the best supermarket halloumi, tasted and rated]]></title><description><![CDATA[It&rsquo;s a barbecue favourite, but which halloumi is firm, salty and satisfyingly squeaky and which is a milky mess?&bull; The best (and worst) supermarket fetaI used to get through about 300kg of halloumi each summer at my festival cafe. Our halloumi wrap was a bestseller, filled with superslaw (sprouts, cabbage, raisins, parsley and seeds), tahini sauce and broad bean falafel.Halloumi is a Protected Designation of Origin (PDO) product that has to be produced and packaged in Cyprus, and be at]]></description><link>https://www.newslocker.com/en-uk/news/food/a-good-strong-squeak-the-best-supermarket-halloumi-tasted-and-rated/</link><pubDate>Sat, 11 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/a-good-strong-squeak-the-best-supermarket-halloumi-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s recipe for noodles with rose beancurd, spring greens and egg | Meera Sodha recipes]]></title><description><![CDATA[A vegetarian noodle stir-fry full of vigour and flavourI love going to my local Chinese supermarket; it&rsquo;s like being at the top of the Magic Faraway Tree, where the world (and ergo my mealtimes) are full of wild possibilities and new travels for my tastebuds. A new favourite ingredient is rose red beancurd, so called because it&rsquo;s red and fermented in a combination of red yeast and rose petals. The overall effect in this noodle recipe, a take on the Thai street food dish, suki hang, i]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-noodles-with-rose-beancurd-spring-greens-and-egg-meera-sodha-recipes/</link><pubDate>Sat, 11 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-noodles-with-rose-beancurd-spring-greens-and-egg-meera-sodha-recipes/</guid></item><item><title><![CDATA[Fibre over protein? Danone on changing consumer demands in functional foods]]></title><description><![CDATA[Consumers are prioritising fibre, gut health and clean labels. Danone explains how fibre, natural colours and simplified labels are shaping functional foods.]]></description><link>https://www.newslocker.com/en-uk/news/food/fibre-over-protein-danone-on-changing-consumer-demands-in-functional-foods/</link><pubDate>Fri, 10 Apr 2026 21:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fibre-over-protein-danone-on-changing-consumer-demands-in-functional-foods/</guid></item><item><title><![CDATA[Protein soda: Why the new craze is going from strength to strength]]></title><description><![CDATA[Protein soda is a beverage trend that brings protein into the mainstream, moving beyond gym-focused shakes to appeal to a broader audience seeking both refreshment and health benefits.]]></description><link>https://www.newslocker.com/en-uk/news/food/protein-soda-why-the-new-craze-is-going-from-strength-to-strength/</link><pubDate>Fri, 10 Apr 2026 18:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/protein-soda-why-the-new-craze-is-going-from-strength-to-strength/</guid></item><item><title><![CDATA[Gut-friendly, prebiotic or high fibre? Navigating the terminology]]></title><description><![CDATA[Gut health sodas like Poppi face different regulatory environments in the US and UK, leading to differences in marketing terms such as "prebiotic" in the US and "high fibre" in the UK, despite identical product formulations.]]></description><link>https://www.newslocker.com/en-uk/news/food/gut-friendly-prebiotic-or-high-fibre-navigating-the-terminology/</link><pubDate>Fri, 10 Apr 2026 18:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/gut-friendly-prebiotic-or-high-fibre-navigating-the-terminology/</guid></item><item><title><![CDATA[Coffee prices: Why 2026 is set to be a roller-coaster ride]]></title><description><![CDATA[Coffee prices, after reaching record highs due to poor harvests in Brazil and Vietnam, have begun to decline but remain volatile and elevated, with future trends uncertain.]]></description><link>https://www.newslocker.com/en-uk/news/food/coffee-prices-why-2026-is-set-to-be-a-roller-coaster-ride/</link><pubDate>Fri, 10 Apr 2026 17:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/coffee-prices-why-2026-is-set-to-be-a-roller-coaster-ride/</guid></item><item><title><![CDATA[Unilever buys greens supplement brand Grüns]]></title><description><![CDATA[Unilever has acquired popular VMS company Gr&uuml;ns for an undisclosed amount.]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-buys-greens-supplement-brand-grns/</link><pubDate>Fri, 10 Apr 2026 15:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-buys-greens-supplement-brand-grns/</guid></item><item><title><![CDATA[Cocktail of the week: Bar Shrimp’s la rosita – recipe]]></title><description><![CDATA[An upmarket, smoky &lsquo;tegroni&rsquo; that is simplicity itself to makeAll you need to make this is a glass and a spoon. We&rsquo;ve switched out the tequila from the original noughties twist on the negroni and instead brought forward our favourite spirit, mezcal, to bring a lightly smoky profile to proceedings. The perfect pairing for this drink is a campfire, so it&rsquo;s an especially good one to premix in a flask and chuck in your backpack for a spring camping trip.Daniel Craig Martin, c]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-bar-shrimps-la-rosita-recipe/</link><pubDate>Fri, 10 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-bar-shrimps-la-rosita-recipe/</guid></item><item><title><![CDATA[What if coffee was the missing ingredient in plant-based meat?]]></title><description><![CDATA[Discover how Japanese start-up Fermenstation turns coffee waste into a flavour&#8209;enhancing ingredient that could boost plant&#8209;based meat and reduce food waste.]]></description><link>https://www.newslocker.com/en-uk/news/food/what-if-coffee-was-the-missing-ingredient-in-plant-based-meat/</link><pubDate>Fri, 10 Apr 2026 10:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/what-if-coffee-was-the-missing-ingredient-in-plant-based-meat/</guid></item><item><title><![CDATA[When demand falls but prices rise, who really pays?]]></title><description><![CDATA[Food prices remain high even as demand slows. From $7 chips to $8 cereal, why aren&rsquo;t prices falling &ndash; and who is really paying the cost?]]></description><link>https://www.newslocker.com/en-uk/news/food/when-demand-falls-but-prices-rise-who-really-pays/</link><pubDate>Fri, 10 Apr 2026 10:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/when-demand-falls-but-prices-rise-who-really-pays/</guid></item><item><title><![CDATA[Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe | The sweet spot]]></title><description><![CDATA[Miso brings a level of mouthwatering complexity to these otherwise simple cookiesEveryone has different ideas on what makes the perfect chocolate chip cookie, with everything from thickness and chewiness to the amount of chocolate up for debate. In my opinion, no cookie is worth eating if it&rsquo;s not well salted; without it, everything feels a little off balance and flat. My not-so-secret way of salting cookies is to use a bit of miso. Not so much that it becomes a miso cookie, but just enoug]]></description><link>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-sweet-and-salty-chocolate-chip-cookies-recipe-the-sweet-spot/</link><pubDate>Fri, 10 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-sweet-and-salty-chocolate-chip-cookies-recipe-the-sweet-spot/</guid></item><item><title><![CDATA[Strait of Hormuz: How food and beverage companies can navigate the latest developments]]></title><description><![CDATA[A two-week ceasefire between the US and Iran has led to the temporary reopening of the Strait of Hormuz, but ongoing instability continues to disrupt food and beverage supply chains.]]></description><link>https://www.newslocker.com/en-uk/news/food/strait-of-hormuz-how-food-and-beverage-companies-can-navigate-the-latest-developments/</link><pubDate>Thu, 09 Apr 2026 22:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/strait-of-hormuz-how-food-and-beverage-companies-can-navigate-the-latest-developments/</guid></item><item><title><![CDATA[Gen Alpha and Beta: Functional food and beverage’s next big bet]]></title><description><![CDATA[The functional food market is booming, and brands are turning to Generation Alpha and Beta as the next growth frontier. Opportunities, challenges and key ingredients.]]></description><link>https://www.newslocker.com/en-uk/news/food/gen-alpha-and-beta-functional-food-and-beverages-next-big-bet/</link><pubDate>Thu, 09 Apr 2026 17:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/gen-alpha-and-beta-functional-food-and-beverages-next-big-bet/</guid></item><item><title><![CDATA[Cream sherry: a forgotten taste that’s worth rediscovering]]></title><description><![CDATA[The image of cream sherry is that of your gran&rsquo;s favourite tipple, a drink from a bygone era. Is it time for a makeover?By the time I knew her, my granny was in her whisky and water era, but my dad clearly remembers a bottle of Harveys Bristol Cream in the drinks cupboard, ready to pour for friends after church in the 1970s. This is the enduring image of cream sherry, one that it has struggled to shake off. While other sherries &ndash; bone-dry fino and manzanilla (made by ageing palomino]]></description><link>https://www.newslocker.com/en-uk/news/food/cream-sherry-a-forgotten-taste-thats-worth-rediscovering/</link><pubDate>Thu, 09 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cream-sherry-a-forgotten-taste-thats-worth-rediscovering/</guid></item><item><title><![CDATA[From soups and greens to roots, how to survive the ‘hungry gap’]]></title><description><![CDATA[The weeks before the full spring bounty arrives are a perfect time to bring a lighter approach to winter crops, and make the most of frozen fruit and spring greens&bull; Sign up here for our weekly food newsletter, FeastSpring may have firmly sprung &ndash; I write this with a view of vivid yellow forsythia blossom in next door&rsquo;s garden, and the melodious warble of full-throated birdsong &ndash; but though the greenery may be flourishing in our gardens, it&rsquo;s a different story at the]]></description><link>https://www.newslocker.com/en-uk/news/food/from-soups-and-greens-to-roots-how-to-survive-the-hungry-gap/</link><pubDate>Thu, 09 Apr 2026 13:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-soups-and-greens-to-roots-how-to-survive-the-hungry-gap/</guid></item><item><title><![CDATA[Fermentation waste could be food industry goldmine]]></title><description><![CDATA[Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste into high&#8209;value food ingredients.]]></description><link>https://www.newslocker.com/en-uk/news/food/fermentation-waste-could-be-food-industry-goldmine/</link><pubDate>Thu, 09 Apr 2026 11:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fermentation-waste-could-be-food-industry-goldmine/</guid></item><item><title><![CDATA[Flavour trends in 2026: What’s up and what’s down?]]></title><description><![CDATA[What flavours are consumers after in 2026? Matcha, especially matcha fusions, is seeing explosive growth, as consumers seek Japanese-inspired cuisine and comfort. Savoury indulgence is also growing, with beef tallow in particular seeing strong popularity. Meanwhile, more traditional flavours such as mayo, orange and dates have all seen a decline in popularity, as have cannabis, hemp and CBD.]]></description><link>https://www.newslocker.com/en-uk/news/food/flavour-trends-in-2026-whats-up-and-whats-down/</link><pubDate>Thu, 09 Apr 2026 11:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/flavour-trends-in-2026-whats-up-and-whats-down/</guid></item><item><title><![CDATA[Just launched: Nestlé Nesquik plus battle of the meat-free steaks…]]></title><description><![CDATA[From plant-based steaks and gluten-free biscuits to nostalgic cereals and sustainable formats, these new product launches highlight the biggest food and drink innovation trends shaping the UK market in 2026.]]></description><link>https://www.newslocker.com/en-uk/news/food/just-launched-nestl-nesquik-plus-battle-of-the-meat-free-steaks/</link><pubDate>Thu, 09 Apr 2026 10:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/just-launched-nestl-nesquik-plus-battle-of-the-meat-free-steaks/</guid></item><item><title><![CDATA[The 10 most innovative food and drink products of the year]]></title><description><![CDATA[Discover Mintel&rsquo;s top 10 most innovative food and drink products in EMEA for 2026, from low&#8209;GI pasta to collagen shakes and functional coffee.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-10-most-innovative-food-and-drink-products-of-the-year/</link><pubDate>Thu, 09 Apr 2026 10:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-10-most-innovative-food-and-drink-products-of-the-year/</guid></item><item><title><![CDATA[Nestlé steps up security following KitKat heist]]></title><description><![CDATA[Nestl&eacute; turns a KitKat cargo theft into a PR moment. But the heist also exposes persistent vulnerabilities in road freight and food supply chains.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-steps-up-security-following-kitkat-heist/</link><pubDate>Thu, 09 Apr 2026 10:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-steps-up-security-following-kitkat-heist/</guid></item><item><title><![CDATA[Can AI really sort the UPF mess the food industry is facing?]]></title><description><![CDATA[Can AI bring clarity to ultra-processed foods? As NOVA faces criticism and regulators lag, new tools are reshaping how UPFs are defined.]]></description><link>https://www.newslocker.com/en-uk/news/food/can-ai-really-sort-the-upf-mess-the-food-industry-is-facing/</link><pubDate>Thu, 09 Apr 2026 09:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-ai-really-sort-the-upf-mess-the-food-industry-is-facing/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for hazelnut and chocolate cake | A kitchen in Rome]]></title><description><![CDATA[A rather pastoral feel accompanies this week&rsquo;s simple recipe for a nutty chocolate cakeHaving been kept waiting for three hours, Dick Dewy leaves Miss Fancy Day snipping and sewing her blue dress. The plan is that he will return for her a quarter of an hour later, however, Dick convinces himself that he has been scandalously trifled with by Fancy and decides that, to punish her, he will not return. Instead, he leaps over the gate, pushes up the lane for two miles, takes a winding path call]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-hazelnut-and-chocolate-cake-a-kitchen-in-rome/</link><pubDate>Thu, 09 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-hazelnut-and-chocolate-cake-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Big Food’s high‑stakes race to reformulate]]></title><description><![CDATA[Big Food is reformulating at scale as regulation, consumer demand and supply chain pressures reshape recipes, portfolios and competitive advantage.]]></description><link>https://www.newslocker.com/en-uk/news/food/big-foods-highstakes-race-to-reformulate/</link><pubDate>Wed, 08 Apr 2026 17:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/big-foods-highstakes-race-to-reformulate/</guid></item><item><title><![CDATA[Iran conflict: How food can prepare for fertiliser shortages]]></title><description><![CDATA[The Strait of Hormuz will be reopened after a ceasefire deal between the US and Iran, slated to last two weeks. However, this is not a permanent solution and it could easily be closed again. The Strait is a major chokepoint for the global fertiliser trade, making it vital for food and agriculture. If it closes again, we could see another fertiliser shortage. How can food and agriculture prepare?]]></description><link>https://www.newslocker.com/en-uk/news/food/iran-conflict-how-food-can-prepare-for-fertiliser-shortages/</link><pubDate>Wed, 08 Apr 2026 14:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iran-conflict-how-food-can-prepare-for-fertiliser-shortages/</guid></item><item><title><![CDATA[How to make cauliflower cheese using the whole plant – recipe | Waste not]]></title><description><![CDATA[A creative way to use the core, leaves and all so that not one part of the cauli gets left behindThis recipe, adapted from one in my cookbook, is a very elaborate way to serve humble cauliflower cheese. The whole plant, including the leaves and core, is seasoned with nutmeg and roasted, and it&rsquo;s then dressed with a satisfying layer of rich cheese sauce and grilled until charred and bubbling. Choose a cauliflower with plenty of leaves, because they go deliciously crisp when roasted. Continu]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-cauliflower-cheese-using-the-whole-plant-recipe-waste-not/</link><pubDate>Wed, 08 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-cauliflower-cheese-using-the-whole-plant-recipe-waste-not/</guid></item><item><title><![CDATA[Can fermentation solve the cocoa crisis?]]></title><description><![CDATA[UK biotech Fermtech lands &pound;2.5m seed funding to scale Koji Cocoa, using fermentation to futureproof cocoa supply chains.]]></description><link>https://www.newslocker.com/en-uk/news/food/can-fermentation-solve-the-cocoa-crisis/</link><pubDate>Wed, 08 Apr 2026 10:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-fermentation-solve-the-cocoa-crisis/</guid></item><item><title><![CDATA[Iran conflict: Is ceasefire too little, too late for global food?]]></title><description><![CDATA[A two-week ceasefire is now in place in the war between US-Israel and Iran]]></description><link>https://www.newslocker.com/en-uk/news/food/iran-conflict-is-ceasefire-too-little-too-late-for-global-food/</link><pubDate>Wed, 08 Apr 2026 10:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iran-conflict-is-ceasefire-too-little-too-late-for-global-food/</guid></item><item><title><![CDATA[How Bel defied global snacking headwinds]]></title><description><![CDATA[As global snack giants struggle, Bel Group is driving growth by sticking to healthy dairy and plant&#8209;based snacks, regional investment and disciplined innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-bel-defied-global-snacking-headwinds/</link><pubDate>Tue, 07 Apr 2026 15:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-bel-defied-global-snacking-headwinds/</guid></item><item><title><![CDATA[How to save limp herbs | Kitchen aide]]></title><description><![CDATA[Freeze, dry or pulse past-their-best rosemary, thyme and more, to use in anything from bread or potatoes to chilled yoghurt soupWhat can I do with herbs that are past their best?<br />
Joe, by emailHappily, Joe and his on-the-turn herbs aren&rsquo;t short of options. &ldquo;The obvious choice for hard herbs is to chuck them in a sandwich bag and freeze them for future stock-making,&rdquo; says Alice Norman, founder of regenerative bakery Pinch in Suffolk. Alternatively, Sami Tamimi, author of Boustany]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-save-limp-herbs-kitchen-aide/</link><pubDate>Tue, 07 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-save-limp-herbs-kitchen-aide/</guid></item><item><title><![CDATA[‘More is more’ spells the end for low and no]]></title><description><![CDATA[The food and beverage industry shifts from low and zero to indulgence as consumers demand more flavour, real ingredients, functional benefits, and permission to enjoy food without compromise.]]></description><link>https://www.newslocker.com/en-uk/news/food/more-is-more-spells-the-end-for-low-and-no/</link><pubDate>Tue, 07 Apr 2026 13:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/more-is-more-spells-the-end-for-low-and-no/</guid></item><item><title><![CDATA[How ‘GLP-1 friendly’ claims are regulated in the UK and EU]]></title><description><![CDATA[The food industry is fast reacting to the prevalence of GLP-1 weight-loss drugs. It is aiming to provide users of these drugs with smaller, more nutrient-dense portions. However, to actually advertise these products as 'GLP-1 friendly' isn't always possible. How are such claims regulated in the UK and EU?]]></description><link>https://www.newslocker.com/en-uk/news/food/how-glp-1-friendly-claims-are-regulated-in-the-uk-and-eu/</link><pubDate>Tue, 07 Apr 2026 13:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-glp-1-friendly-claims-are-regulated-in-the-uk-and-eu/</guid></item><item><title><![CDATA[‘Before I can stop her, my daughter is licking crumbs from the table’: my search for the perfect kids’ menu]]></title><description><![CDATA[Chips, fish fingers, pizza &hellip; restaurant food for children is depressingly predictable. Are there more adventurous options? I took my four-year-old daughter on a month-long mission to find outWe&rsquo;re heading out for dinner. Before I tell my four-year-old where we&rsquo;re going, she has already announced that she&rsquo;s going to have fish, chips and lots of ketchup. It sounds delicious; a classic. But there&rsquo;s the irksome feeling that the intrepid impulses of childhood should be]]></description><link>https://www.newslocker.com/en-uk/news/food/before-i-can-stop-her-my-daughter-is-licking-crumbs-from-the-table-my-search-for-the-perfect-kids-menu/</link><pubDate>Tue, 07 Apr 2026 11:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/before-i-can-stop-her-my-daughter-is-licking-crumbs-from-the-table-my-search-for-the-perfect-kids-menu/</guid></item><item><title><![CDATA[Stagflation is food manufacturing’s worst-of-both-worlds scenario]]></title><description><![CDATA[As stagflation risks build, food manufacturers face rising input costs and slowing demand. Here&rsquo;s what it means across key food and drink sectors.]]></description><link>https://www.newslocker.com/en-uk/news/food/stagflation-is-food-manufacturings-worst-of-both-worlds-scenario/</link><pubDate>Tue, 07 Apr 2026 09:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/stagflation-is-food-manufacturings-worst-of-both-worlds-scenario/</guid></item><item><title><![CDATA[Animal welfare info makes consumers want to buy meat . . . up to a point]]></title><description><![CDATA[Information on animal welfare can affect consumer purchasing decisions. Consumers want to know about the conditions in which animals are kept, and about animal husbandry practices. However, some animal welfare info can have the opposite effect, causing discomfort for the consumer. The framing often matters; whether the information is expressed in relative or absolute terms.]]></description><link>https://www.newslocker.com/en-uk/news/food/animal-welfare-info-makes-consumers-want-to-buy-meat-up-to-a-point/</link><pubDate>Tue, 07 Apr 2026 09:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/animal-welfare-info-makes-consumers-want-to-buy-meat-up-to-a-point/</guid></item><item><title><![CDATA[Can’t face another mouthful of chicken? You’re probably coming down with the ick]]></title><description><![CDATA[One minute you can&rsquo;t get enough southern fried drumsticks or peri-peri wings, the next it all tastes foul. Here&rsquo;s how a psychologist explains itName: The chicken ick.Age: Chickens have been around since, well, eggs &hellip; Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cant-face-another-mouthful-of-chicken-youre-probably-coming-down-with-the-ick/</link><pubDate>Mon, 06 Apr 2026 18:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cant-face-another-mouthful-of-chicken-youre-probably-coming-down-with-the-ick/</guid></item><item><title><![CDATA[Georgina Hayden’s quick and easy recipe for gochujang butter salmon | Quick and easy]]></title><description><![CDATA[Serve this over sticky rice, to soak up all those spicy, buttery juicesThe classic combination of soy sauce and honey salmon is a staple in our house, and works for kids and adults alike. However, sometimes I want to change things up, so here I&rsquo;ve elevated it slightly with a gochujang dressing &ndash; similar principle, but with a bit of heat and depth, as well as richness from the butter. Using butter might seem unusual, but it is often paired with soy sauce in Japan (shoyu butter) with a]]></description><link>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-gochujang-butter-salmon-quick-and-easy/</link><pubDate>Mon, 06 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-gochujang-butter-salmon-quick-and-easy/</guid></item><item><title><![CDATA[How to make the perfect Portuguese feijoada &ndash; recipe | Felicity Cloake's How to make the perfect]]></title><description><![CDATA[This marvellous staple of the Portuguese kitchen is a rich bean stew with pork and sausages that makes an excellent one-pot feast. You might find it&rsquo;s perfect for midweek &hellip;If you are trying to incorporate more beans and pulses into your diet, as I am, then this robust, one-pot feast, which food writer Edite Vieira describes as &ldquo;a marvellous standby of the Portuguese kitchen&rdquo;, is one to bear in mind. Though each region has its own variations, &ldquo;basically&rdquo;, she]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-portuguese-feijoada-ndash-recipe-felicity-cloakes-how-to-make-the-perfect/</link><pubDate>Sun, 05 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-portuguese-feijoada-ndash-recipe-felicity-cloakes-how-to-make-the-perfect/</guid></item><item><title><![CDATA[Burro, WC2: ‘Big but the opposite of brash – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[Brings old-school charm to a touristy part of townBurro, a new Italian restaurant in Covent Garden, London, had been on my horizons even before the napkins were on order, because Conor Gadd, the chef-owner, has form. His first restaurant Trullo, up in Islington, has sat unshakably around the top of my recommendations list for about 15 years and is namechecked by me at least twice weekly when complete strangers want a tip for a birthday, proposal or a client they need to impress. Or simply, &ldqu]]></description><link>https://www.newslocker.com/en-uk/news/food/burro-wc2-big-but-the-opposite-of-brash-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 05 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/burro-wc2-big-but-the-opposite-of-brash-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[‘Rich, indulgent and full of flavour’: the best hot chocolate, tasted and rated]]></title><description><![CDATA[Sinking into a cup of cocoa softens many of life&rsquo;s problems, but quality varies. Which are fudgy pleasures and which are simply powdered pap?&bull; The best supermarket coffee, tasted and ratedA hot cup of cocoa is one of life&rsquo;s great pleasures, especially for the feeling of sheer comfort and nostalgia it conjures up.These days, there is drinking chocolate of exceptional quality out there, which just didn&rsquo;t exist in my childhood. It&rsquo;s made with some of the finest chocolat]]></description><link>https://www.newslocker.com/en-uk/news/food/rich-indulgent-and-full-of-flavour-the-best-hot-chocolate-tasted-and-rated/</link><pubDate>Sat, 04 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rich-indulgent-and-full-of-flavour-the-best-hot-chocolate-tasted-and-rated/</guid></item><item><title><![CDATA[Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake]]></title><description><![CDATA[It&rsquo;s wild garlic time again! Try this pesto with an aromatic chicken, fennel and potato stew, then dive into a fudgy banana cake with a tantalisingly crunchy topI love Mexican chillies for the subtle flavour they give to cooking. Take the ancho, with its sweet, earthy notes of chocolate and plum. That adds immense depth to dishes traditional and avant garde alike, and is now readily available online and in shops. In today&rsquo;s one-pot, which is a near-perfect way to cook a whole chicken]]></description><link>https://www.newslocker.com/en-uk/news/food/sunday-best-thomasina-miers-recipes-for-aromatic-chicken-one-pot-and-salted-caramel-banana-cake/</link><pubDate>Sat, 04 Apr 2026 11:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sunday-best-thomasina-miers-recipes-for-aromatic-chicken-one-pot-and-salted-caramel-banana-cake/</guid></item><item><title><![CDATA[Meera Sodha’s vegan recipe for Sichuan-style braised aubergines with tofu | The new vegan]]></title><description><![CDATA[A cheerful rice bowl fragrant with ginger, garlic and spring onion, and laced with a sprightly chilli bean sauceWith spring in the air, I want a dish that&rsquo;s the equivalent of turning the key in the ignition, firing up the engine and riding off into the sun. In short: something with a bit of va-va-voom. That dish, for me, is these Sichuan aubergines, a take on the classic &ldquo;fish fragrant aubergines&rdquo; (so called because the same aromatics are often used to cook fish). Creamy to beg]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-sichuan-style-braised-aubergines-with-tofu-the-new-vegan/</link><pubDate>Sat, 04 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-sichuan-style-braised-aubergines-with-tofu-the-new-vegan/</guid></item><item><title><![CDATA[The next generation of GLP-1 drugs: and how they’ll reshape food and beverage again]]></title><description><![CDATA[What will the future world of GLP-1 drugs look like? From Eli Lilly's Foundayo to triple-strength Wegovy, discover the next-generation contenders that will shape food and drink innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-next-generation-of-glp-1-drugs-and-how-theyll-reshape-food-and-beverage-again/</link><pubDate>Fri, 03 Apr 2026 17:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-next-generation-of-glp-1-drugs-and-how-theyll-reshape-food-and-beverage-again/</guid></item><item><title><![CDATA[Cocktail of the week: Acre’s fashionably late – recipe | The good mixer]]></title><description><![CDATA[A modern twist on the old fashionedOur cocktail list features both classics and new ones we&rsquo;ve created ourselves, including this old fashioned of sorts.George Lewis, drinks creative, Acre, London W10 Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-acres-fashionably-late-recipe-the-good-mixer/</link><pubDate>Fri, 03 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-acres-fashionably-late-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Put away the Aperol and raise a glass to Hugo spritz, the drink of the summer]]></title><description><![CDATA[Created in Italy and made with elderflower liqueur, the cocktail is sweeter thanAperol spritz and lower in alcoholPub gardens and bar terraces have been awash with a sea of orange in recent years as Italy&rsquo;s love of Aperol spritz spread to the UK. But this year the cocktail&rsquo;s cousin, a Hugo spritz, will be the drink of the summer, according to supermarkets and bars.It is already being served across the country, including at Sea Containers on the banks of the Thames and Mayfair&rsquo;s]]></description><link>https://www.newslocker.com/en-uk/news/food/put-away-the-aperol-and-raise-a-glass-to-hugo-spritz-the-drink-of-the-summer/</link><pubDate>Fri, 03 Apr 2026 11:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/put-away-the-aperol-and-raise-a-glass-to-hugo-spritz-the-drink-of-the-summer/</guid></item><item><title><![CDATA[Helen Goh’s recipe for ricotta, rum and raisin cake | The sweet spot]]></title><description><![CDATA[Gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins This is a cake for the long, ambling tail-end of an Easter lunch. It&rsquo;s gently scented with orange and vanilla, lightened by ricotta, and studded with rum-soaked raisins that bring bursts of sweetness to each slice. Ideally, they&rsquo;d be soaked overnight to plump them into something luscious, but if time gets away from you, take a shortcut: put the raisins and rum in a microwave-safe bowl, z]]></description><link>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-ricotta-rum-and-raisin-cake-the-sweet-spot/</link><pubDate>Fri, 03 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-ricotta-rum-and-raisin-cake-the-sweet-spot/</guid></item><item><title><![CDATA[Big Food’s big sell off: Who’s cutting loose and who’s cashing in]]></title><description><![CDATA[A year of dramatic mergers, demergers and acquisitions is reshaping Big Food. Discover what&rsquo;s driving the shake&#8209;up, who&rsquo;s buying, who&rsquo;s splitting, and what comes next.]]></description><link>https://www.newslocker.com/en-uk/news/food/big-foods-big-sell-off-whos-cutting-loose-and-whos-cashing-in/</link><pubDate>Thu, 02 Apr 2026 14:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/big-foods-big-sell-off-whos-cutting-loose-and-whos-cashing-in/</guid></item><item><title><![CDATA[Cocoa-crazy: chocolate-infused liqueurs deserve their own moment]]></title><description><![CDATA[Few combinations tickle the flavour palate like booze and chocolate, it&rsquo;s no wonder they mix wellAmong my minor childhood traumas was the time my dad returned from a business trip to Belgium with a smart box of assorted chocolates (cue tiny violins). Expecting caramel, I bit into a truffle and was met by an explosion of very boozy liqueur. The box seemed to be an exciting change from the usual duty-free Toblerone, but after this incident, truffle assortments have always struck me as deeply]]></description><link>https://www.newslocker.com/en-uk/news/food/cocoa-crazy-chocolate-infused-liqueurs-deserve-their-own-moment/</link><pubDate>Thu, 02 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocoa-crazy-chocolate-infused-liqueurs-deserve-their-own-moment/</guid></item><item><title><![CDATA[Baked cheesy smoked haddock and lemon icebox pudding: Henry Harris’ alternative Easter lunch]]></title><description><![CDATA[An easy and enjoyable Sunday supper made up of a cheesy fish dish and a biscuity iced dessertSometimes all you want is a hot, bubbling dish and a spoon, and for me today&rsquo;s cheesy haddock is that dish &ndash; a 15-minute supper to be enjoyed in front of the telly with a salad or a large bowl of hot buttered peas. Add a lemony, biscuity iced dessert, and you have a light, very easy and enjoyable supper that&rsquo;s almost the perfect close to a long Easter weekend.The Guardian aims to publis]]></description><link>https://www.newslocker.com/en-uk/news/food/baked-cheesy-smoked-haddock-and-lemon-icebox-pudding-henry-harris-alternative-easter-lunch/</link><pubDate>Thu, 02 Apr 2026 12:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/baked-cheesy-smoked-haddock-and-lemon-icebox-pudding-henry-harris-alternative-easter-lunch/</guid></item><item><title><![CDATA[Strait of Hormuz: How are beverage commodities under pressure?]]></title><description><![CDATA[The Strait of Hormuz crisis is impacting global beverage supply chains: Disruptions threaten not only the movement of tea, coffee, and sugar but also the availability and cost of plastic packaging and fertilizer, with rising energy and freight costs creating additional challenges.]]></description><link>https://www.newslocker.com/en-uk/news/food/strait-of-hormuz-how-are-beverage-commodities-under-pressure/</link><pubDate>Thu, 02 Apr 2026 10:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/strait-of-hormuz-how-are-beverage-commodities-under-pressure/</guid></item><item><title><![CDATA[Keurig Dr Pepper appoints Rafael Oliveira as CEO of new coffee giant]]></title><description><![CDATA[Keurig Dr Pepper has finalized its $18 billion acquisition of JDE Peet&rsquo;s, creating the world&rsquo;s largest pure-play coffee company with about $16bn in annual sales led by Keurig, Jacobs, L&rsquo;OR, and Peet&rsquo;s. Rafael Oliveira, former CEO of JDE Peet&rsquo;s and executive at Kraft Heinz, has been appointed CEO of the new entity.]]></description><link>https://www.newslocker.com/en-uk/news/food/keurig-dr-pepper-appoints-rafael-oliveira-as-ceo-of-new-coffee-giant/</link><pubDate>Thu, 02 Apr 2026 09:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/keurig-dr-pepper-appoints-rafael-oliveira-as-ceo-of-new-coffee-giant/</guid></item><item><title><![CDATA[10 global trends shaping F&amp;B]]></title><description><![CDATA[What is trending in global food and beverage? From GLP-1s to snackification, classic cuisine to food therapy, desserts to bread, we look at the key forces shaping the global food industry.]]></description><link>https://www.newslocker.com/en-uk/news/food/10-global-trends-shaping-fampb/</link><pubDate>Thu, 02 Apr 2026 09:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/10-global-trends-shaping-fampb/</guid></item><item><title><![CDATA[Rachel Roddy’s Easter cannelloni with spinach, peas, ricotta and mozzarella – recipe]]></title><description><![CDATA[Cannelloni made with sheets of fresh egg pasta are a treat, especially on a feast day, and they can be made the day beforeFresh sheets smelling of fresh air or fabric softener (or both) with hospital corners are one of life&rsquo;s great pleasures. As are fresh sheets of egg pasta &ndash; the sort that comes in squat boxes protected by clingfilm and found in the fridge section alongside ravioli. They are also one of the most useful and certainly the most multi-talented of all the pasta shapes.Th]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-easter-cannelloni-with-spinach-peas-ricotta-and-mozzarella-recipe/</link><pubDate>Thu, 02 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-easter-cannelloni-with-spinach-peas-ricotta-and-mozzarella-recipe/</guid></item><item><title><![CDATA[Nestlé’s alt chocolate bet is make-or-break for cocoa-free]]></title><description><![CDATA[Nestl&eacute;&rsquo;s new cocoa&#8209;free Choco Crossies marks a make&#8209;or&#8209;break moment for alt chocolate, with industry stakes high as investors and innovators watch the launch closely.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestls-alt-chocolate-bet-is-make-or-break-for-cocoa-free/</link><pubDate>Wed, 01 Apr 2026 18:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestls-alt-chocolate-bet-is-make-or-break-for-cocoa-free/</guid></item><item><title><![CDATA[Hershey u‑turns as real chocolate makes a comeback]]></title><description><![CDATA[Hershey&rsquo;s plans to return real chocolate to select Reese&rsquo;s and Hershey&rsquo;s products by 2027, signalling a shift towards 'cleaner' labels and higher&#8209;quality recipes that could reshape strategy across the confectionery industry.]]></description><link>https://www.newslocker.com/en-uk/news/food/hershey-uturns-as-real-chocolate-makes-a-comeback/</link><pubDate>Wed, 01 Apr 2026 15:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hershey-uturns-as-real-chocolate-makes-a-comeback/</guid></item><item><title><![CDATA[How to turn a leftover roast lamb bone into Wales’ national dish – recipe | Waste not]]></title><description><![CDATA[This hearty, slow-cooked soup is a celebration of all things Welsh, and its versatility makes it a year-round favouriteCawl is Wales&rsquo; gift to the world of thrifty, slow-cooked broths and, like all great peasant dishes, it&rsquo;s seasonal, versatile and immensely practical. A few years ago, Food &amp; Drink Wales invited me to create two food sustainability toolkits, one for hospitality and one for the public, with both celebrating Welsh produce and recipes. This led me to explore Wales&rs]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-a-leftover-roast-lamb-bone-into-wales-national-dish-recipe-waste-not/</link><pubDate>Wed, 01 Apr 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-a-leftover-roast-lamb-bone-into-wales-national-dish-recipe-waste-not/</guid></item><item><title><![CDATA[McCormick’s results take a back seat as Unilever deal nears]]></title><description><![CDATA[McCormick&rsquo;s Q1 2026 earnings show steady growth, but it&rsquo;s a potential Unilever deal that&rsquo;s dominating attention and reshaping the company&rsquo;s outlook.]]></description><link>https://www.newslocker.com/en-uk/news/food/mccormicks-results-take-a-back-seat-as-unilever-deal-nears/</link><pubDate>Wed, 01 Apr 2026 10:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mccormicks-results-take-a-back-seat-as-unilever-deal-nears/</guid></item><item><title><![CDATA[Just launched: Baguette wraps, chocolate egg mayo and more . . .]]></title><description><![CDATA[This roundup covers the latest food and drink releases of 2026, including high-protein air, a range of beers designed by an AI reconstruction of Johann Sebastian Bach, and baguette wraps. It also covers a new egg mayo-filled easter egg and London-style chocolate, which has the filling of egg, baked beans and bacon. April Fool's!]]></description><link>https://www.newslocker.com/en-uk/news/food/just-launched-baguette-wraps-chocolate-egg-mayo-and-more-/</link><pubDate>Wed, 01 Apr 2026 10:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/just-launched-baguette-wraps-chocolate-egg-mayo-and-more-/</guid></item><item><title><![CDATA[Beyond Meat pushes forward with repositioning in face of plummeting revenues]]></title><description><![CDATA[Beyond Meat's 2025 full year results sees the company continue to struggle with falling revenues and low interest in the plant-based meat category. It is pivoting - the company is preparing to launch a high-protein drinks brand. But it will not abandon its original category, explains CEO Ethan Brown.]]></description><link>https://www.newslocker.com/en-uk/news/food/beyond-meat-pushes-forward-with-repositioning-in-face-of-plummeting-revenues/</link><pubDate>Wed, 01 Apr 2026 10:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/beyond-meat-pushes-forward-with-repositioning-in-face-of-plummeting-revenues/</guid></item><item><title><![CDATA[How Clio plans to turn Greek yoghurt bars into a $300m business]]></title><description><![CDATA[Clio CEO John McGuckin on the multipack pivot that ended the cash burn, the $120m revenue goal and his plan to build refrigerated yogurt-protein snacking]]></description><link>https://www.newslocker.com/en-uk/news/food/how-clio-plans-to-turn-greek-yoghurt-bars-into-a-300m-business/</link><pubDate>Wed, 01 Apr 2026 09:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-clio-plans-to-turn-greek-yoghurt-bars-into-a-300m-business/</guid></item><item><title><![CDATA[The hottest food and drink trends for 2027...or are they?]]></title><description><![CDATA[Discover our tongue&#8209;in&#8209;cheek forecast of 2027&rsquo;s biggest food and drink trends &mdash; from fibre hype and quiet snacking to TikTok crazes and bubble booze &mdash; in this April Fool&rsquo;s special.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-hottest-food-and-drink-trends-for-2027or-are-they/</link><pubDate>Wed, 01 Apr 2026 08:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-hottest-food-and-drink-trends-for-2027or-are-they/</guid></item><item><title><![CDATA[Tanya Bush’s recipes for carrot cake with cream cheese mousse, and Neapolitan pavlova]]></title><description><![CDATA[A moist bake with a deep carrot and cinnamon flavour, plus a showstopper of crisp meringue, strawberry and chocolate fudge sauceCarrot cake is heaven at any time of year, but especially around Easter. Thanks to a generous glug of olive oil and heaps of finely shredded carrots, this single-layer version stays moist for days. A supple crumb, deep carrot flavour, a halo of cinnamon: it&rsquo;s as close to divinity as I&rsquo;ll ever get. For something more unexpected, meanwhile, I love this Neapoli]]></description><link>https://www.newslocker.com/en-uk/news/food/tanya-bushs-recipes-for-carrot-cake-with-cream-cheese-mousse-and-neapolitan-pavlova/</link><pubDate>Wed, 01 Apr 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/tanya-bushs-recipes-for-carrot-cake-with-cream-cheese-mousse-and-neapolitan-pavlova/</guid></item><item><title><![CDATA[Texture innovation: Confectionery’s next frontier]]></title><description><![CDATA[Discover how texture is reshaping the confectionery industry, from viral freeze&#8209;dried candies to multi&#8209;sensory chocolate innovations. Explore emerging trends, consumer drivers and new opportunities for brands to stand out.]]></description><link>https://www.newslocker.com/en-uk/news/food/texture-innovation-confectionerys-next-frontier/</link><pubDate>Tue, 31 Mar 2026 17:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/texture-innovation-confectionerys-next-frontier/</guid></item><item><title><![CDATA[Unilever spins-off food as McCormick megamerger confirmed]]></title><description><![CDATA[Unilever and McCormick join forces to create a $20bn global flavour powerhouse, reshaping strategy for both companies and signalling major implications for the wider food industry.]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-spins-off-food-as-mccormick-megamerger-confirmed/</link><pubDate>Tue, 31 Mar 2026 15:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-spins-off-food-as-mccormick-megamerger-confirmed/</guid></item><item><title><![CDATA[Ways to use mint sauce without having to roast a lamb]]></title><description><![CDATA[Our specialists weigh in on the sauce&rsquo;s best uses, suggesting dressings, dips and moreMy wife adores roast lamb with mint sauce. However, after an online purchasing blunder, my larder now contains six jars. How can I make use of them apart from serving roast lamb every Sunday from now until the crack of doom?<br />
John, by email<br />
As is so often the case, it all starts with a shift in mindset. &ldquo;When you see a jar of sauce, there&rsquo;s a real tendency to think, &lsquo;I must use this as a]]></description><link>https://www.newslocker.com/en-uk/news/food/ways-to-use-mint-sauce-without-having-to-roast-a-lamb/</link><pubDate>Tue, 31 Mar 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ways-to-use-mint-sauce-without-having-to-roast-a-lamb/</guid></item><item><title><![CDATA[Danone’s Alpro blocked by dairy label ruling]]></title><description><![CDATA[Danone&rsquo;s Alpro loses its &ldquo;This is not m*lk&rdquo; battle as Swiss regulators tighten dairy naming rules, raising questions over the future of creative plant&#8209;based marketing.]]></description><link>https://www.newslocker.com/en-uk/news/food/danones-alpro-blocked-by-dairy-label-ruling/</link><pubDate>Tue, 31 Mar 2026 13:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/danones-alpro-blocked-by-dairy-label-ruling/</guid></item><item><title><![CDATA[Unilever says McCormick deal could close today]]></title><description><![CDATA[Unilever says it is in advanced discussions with McCormick over a potential deal that could reshape its global food portfolio, marking a major strategic shift for the company and reflecting wider changes across the packaged food industry.]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-says-mccormick-deal-could-close-today/</link><pubDate>Tue, 31 Mar 2026 10:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-says-mccormick-deal-could-close-today/</guid></item><item><title><![CDATA[Whey’s boom is flipping dairy economics on their head]]></title><description><![CDATA[Surging demand for whey protein &ndash; from fitness to GLP&#8209;1 users &ndash; is transforming dairy economics, pushing prices to record highs and reshaping global milk, cheese and processing strategies.]]></description><link>https://www.newslocker.com/en-uk/news/food/wheys-boom-is-flipping-dairy-economics-on-their-head/</link><pubDate>Tue, 31 Mar 2026 09:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/wheys-boom-is-flipping-dairy-economics-on-their-head/</guid></item><item><title><![CDATA[Sami Tamimi’s recipes for slow-cooked lamb with spicy pickled lemon and jewelled Easter rice]]></title><description><![CDATA[This Easter feast is steeped in the flavours and traditions of the Middle EastWhenever I&rsquo;m asked about my favourite dish to serve to friends and family, in most cases I&rsquo;d say slow-cooked lamb at the centre of the table. After a long, slow cook, the meat becomes tender and rich, and the spices melt into every bite. Served with flatbreads, tahini, fresh herbs and sharp pickles, it invites everyone to build their own perfect mouthful. Across the Middle East and Mediterranean, lamb symbo]]></description><link>https://www.newslocker.com/en-uk/news/food/sami-tamimis-recipes-for-slow-cooked-lamb-with-spicy-pickled-lemon-and-jewelled-easter-rice/</link><pubDate>Tue, 31 Mar 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sami-tamimis-recipes-for-slow-cooked-lamb-with-spicy-pickled-lemon-and-jewelled-easter-rice/</guid></item><item><title><![CDATA[Unilever joins Big Food shake-up]]></title><description><![CDATA[Unilever&rsquo;s potential food division spin&#8209;off signals a major shift for Big Food. Here&rsquo;s what the separation could mean for supply chains and the wider industry. And what it could mean for current front-runner McCormick.]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-joins-big-food-shake-up/</link><pubDate>Mon, 30 Mar 2026 15:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-joins-big-food-shake-up/</guid></item><item><title><![CDATA[Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier | Quick and easy]]></title><description><![CDATA[A simple, moreish meat-free main that looks as wonderful as it tastesPithiviers look absolutely beautiful at the table. For the classic shape, you can buy circular all-butter puff pastry (Picard does an excellent one, with two sheets in one packet) or cut regular puff pastry into circles. That said, it&rsquo;s just as delicious and there&rsquo;s more bang for your buck with a big rectangle. Either way, it&rsquo;s filled with moreish artichokes, olives and feta, with fresh lemon and parsley to li]]></description><link>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-artichoke-olive-and-feta-pithivier-quick-and-easy/</link><pubDate>Mon, 30 Mar 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-artichoke-olive-and-feta-pithivier-quick-and-easy/</guid></item><item><title><![CDATA[GLP-1s are not going to change food forever]]></title><description><![CDATA[GLP-1 weight-loss drugs have been touted as transformative for food. But food is far too entrenched in our culture for the drugs to fundamentally change our relationship with it.]]></description><link>https://www.newslocker.com/en-uk/news/food/glp-1s-are-not-going-to-change-food-forever/</link><pubDate>Mon, 30 Mar 2026 12:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/glp-1s-are-not-going-to-change-food-forever/</guid></item><item><title><![CDATA[KitKat heist sends urgent warning to CPG sector]]></title><description><![CDATA[The theft of 12 tonnes of KitKat bars highlights rising cargo&#8209;theft risks across Europe, exposing new vulnerabilities in confectionery supply chains and prompting industry calls for tighter security and enhanced traceability.]]></description><link>https://www.newslocker.com/en-uk/news/food/kitkat-heist-sends-urgent-warning-to-cpg-sector/</link><pubDate>Mon, 30 Mar 2026 10:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/kitkat-heist-sends-urgent-warning-to-cpg-sector/</guid></item><item><title><![CDATA[The world’s top 10 dairy companies dominating a $1.5t market]]></title><description><![CDATA[The global dairy market has surpassed $1trn as consolidation, protein demand and emerging markets fuel growth&mdash;here are the world&rsquo;s top 10 dairy companies by turnover.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-worlds-top-10-dairy-companies-dominating-a-15t-market/</link><pubDate>Mon, 30 Mar 2026 09:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-worlds-top-10-dairy-companies-dominating-a-15t-market/</guid></item><item><title><![CDATA[Carrot crumble and sprouting broccoli with almond butter: Chantelle Nicholson’s vegetable recipes for Easter]]></title><description><![CDATA[A rich roasted carrot dish and a flavour-bursting side to serve together for a luscious Easter celebration The intense sweetness that comes from roasting carrots should not be underestimated. And, when that&rsquo;s topped with a savoury, nutty crumble, it&rsquo;s a great combination. Add the wonderfully seasonal purple sprouting broccoli on the side, and it&rsquo;s a luscious Easter celebration. A few low-waste tips, too: always use the parsley stalks, and try pickling the shallots in leftover g]]></description><link>https://www.newslocker.com/en-uk/news/food/carrot-crumble-and-sprouting-broccoli-with-almond-butter-chantelle-nicholsons-vegetable-recipes-for-easter/</link><pubDate>Mon, 30 Mar 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/carrot-crumble-and-sprouting-broccoli-with-almond-butter-chantelle-nicholsons-vegetable-recipes-for-easter/</guid></item><item><title><![CDATA[Matzo brei brunch and charoset ice-cream: Monday Morning Cooking Club’s modern Passover recipes]]></title><description><![CDATA[From the not-for-profit Jewish culinary collective comes a leek and mushroom matzo brei, one-pot roasted fish and a creamy charoset parfaitGet our weekend culture and lifestyle email(Pictured above) Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/matzo-brei-brunch-and-charoset-ice-cream-monday-morning-cooking-clubs-modern-passover-recipes/</link><pubDate>Mon, 30 Mar 2026 03:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/matzo-brei-brunch-and-charoset-ice-cream-monday-morning-cooking-clubs-modern-passover-recipes/</guid></item><item><title><![CDATA[How to make Easter chocolate nests &ndash; recipe. | Felicity Cloake's Masterclass]]></title><description><![CDATA[These fun, charming little treats are easy and quick to put together &ndash; and make for a great Easter activity with kidsMuch as I love Easter eggs &ndash; and I really do, despite being that irritating person still nibbling away at them at Christmas time &ndash; these charming, crunchy little nests full of colourful treasure are up there with hot cross buns as my favourite seasonal produce. Top tip: they&rsquo;re even easier to make if you enlist a small sous chef or two to help stir the pan!]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-easter-chocolate-nests-ndash-recipe-felicity-cloakes-masterclass/</link><pubDate>Sun, 29 Mar 2026 14:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-easter-chocolate-nests-ndash-recipe-felicity-cloakes-masterclass/</guid></item><item><title><![CDATA[The Wellington, Margate, Kent: ‘Worth risking a werewolf attack to get to’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[The ever-changing menu is a paean to things that make me happyThe Wellington has been drawing crowds to Margate of late, due to a recent takeover by chef Billy Stock and front-of-house queen Ellie Topham. Stock is formerly of nearby S&egrave;te, which I loved very much, and also cooked at London&rsquo;s The Marksman and St John, which is a pedigree that says: &ldquo;I like feeding people proper food, not fancy, itsy-bitsy suggestions of food.&rdquo; So with that, I set off to the south-east Rivi]]></description><link>https://www.newslocker.com/en-uk/news/food/the-wellington-margate-kent-worth-risking-a-werewolf-attack-to-get-to-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 29 Mar 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-wellington-margate-kent-worth-risking-a-werewolf-attack-to-get-to-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[‘Dangerously moreish’: the best supermarket Easter eggs, tasted and rated]]></title><description><![CDATA[With an egg-cellent roster on offer, which chocolate treats are the most moreish and which aren&rsquo;t worth shelling out on?&bull; The best novelty hot cross bunsAt the age of 45, my Easter egg hunt is about seeking out quality, transparency and flavour, rather than just finding the most eggs. Then again, I haven&rsquo;t been on one for about 35 years, and my tastes have since changed, as has the market. Beyond those foil-wrapped novelties of yesteryear, there&rsquo;s now a genuinely impressiv]]></description><link>https://www.newslocker.com/en-uk/news/food/dangerously-moreish-the-best-supermarket-easter-eggs-tasted-and-rated/</link><pubDate>Sat, 28 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/dangerously-moreish-the-best-supermarket-easter-eggs-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s vegetarian recipe for Malabar Hill eggs with tomato chutney | Meera Sodha recipes]]></title><description><![CDATA[This is simply some deliciously spicy, baked grated potatoes, with an egg on top and a moreish chutney to go with it &ndash; you can thank us laterEggs are very Easter-appropriate, and some of my favourite egg recipes come from the egg-obsessed Parsis (descendants of Persian Zoroastrians, who emigrated to India thousands of years ago). Their obsession extends beyond the kitchen, too: achoo-meechoo, for example, is a custom where an egg is waved around a person&rsquo;s head (six times clockwise,]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegetarian-recipe-for-malabar-hill-eggs-with-tomato-chutney-meera-sodha-recipes/</link><pubDate>Sat, 28 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegetarian-recipe-for-malabar-hill-eggs-with-tomato-chutney-meera-sodha-recipes/</guid></item><item><title><![CDATA[Can alcohol-free reinvigorate Big Beer?]]></title><description><![CDATA[Big beer companies are facing declining sales due to changing consumer habits, economic pressures, and a shift toward health and moderation, particularly among younger generations.]]></description><link>https://www.newslocker.com/en-uk/news/food/can-alcohol-free-reinvigorate-big-beer/</link><pubDate>Fri, 27 Mar 2026 18:46:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-alcohol-free-reinvigorate-big-beer/</guid></item><item><title><![CDATA[Unilever closer to mega food spin‑off as McCormick talks advance]]></title><description><![CDATA[Unilever and McCormick advance talks on a tax&#8209;efficient spin&#8209;off deal that could reshape the global flavour market and drive major packaged food consolidation.]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-closer-to-mega-food-spinoff-as-mccormick-talks-advance/</link><pubDate>Fri, 27 Mar 2026 17:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-closer-to-mega-food-spinoff-as-mccormick-talks-advance/</guid></item><item><title><![CDATA[Unilever close to mega food spin‑off as McCormick talks advance]]></title><description><![CDATA[Unilever and McCormick advance talks on a tax&#8209;efficient spin&#8209;off deal that could reshape the global flavour market and drive major packaged food consolidation.]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-close-to-mega-food-spinoff-as-mccormick-talks-advance/</link><pubDate>Fri, 27 Mar 2026 17:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-close-to-mega-food-spinoff-as-mccormick-talks-advance/</guid></item><item><title><![CDATA[From nolo to blotto: six cocktails for spring – recipes]]></title><description><![CDATA[From alcohol-free fizz to sips as dirty and spicy as they come &ndash; quench your seasonal thirst with these twisted classicsFrom alcohol-free kir royal at the top to punchy pours toward the bottom, we have all your spring sips covered. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/from-nolo-to-blotto-six-cocktails-for-spring-recipes/</link><pubDate>Fri, 27 Mar 2026 17:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-nolo-to-blotto-six-cocktails-for-spring-recipes/</guid></item><item><title><![CDATA[Ready to order? 10 rules for UK’s restaurant diners]]></title><description><![CDATA[Show up, speak up &hellip; and just be nice. Here is one anonymous server&rsquo;s advice for a happy mealHospitality is in a right state at the moment, what with the seemingly never-ending shitshow of rising rents and rates, extortionate VAT, higher staffing, produce and utility costs, and all those other well-documented socioeconomic pressures (don&rsquo;t mention the Bre*it word, please). So the last thing those of us who work in this beleaguered industry need right now is to be kicked in the]]></description><link>https://www.newslocker.com/en-uk/news/food/ready-to-order-10-rules-for-uks-restaurant-diners/</link><pubDate>Fri, 27 Mar 2026 16:06:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ready-to-order-10-rules-for-uks-restaurant-diners/</guid></item><item><title><![CDATA[Confectionery sales surge as market races towards $295bn]]></title><description><![CDATA[Confectionery sales surge as on&#8209;the&#8209;go snacking, health&#8209;focused indulgence, premiumisation and plant&#8209;based innovation fuel global growth, while volatile ingredient costs highlight the need for agile, future&#8209;ready strategies.]]></description><link>https://www.newslocker.com/en-uk/news/food/confectionery-sales-surge-as-market-races-towards-295bn/</link><pubDate>Fri, 27 Mar 2026 15:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/confectionery-sales-surge-as-market-races-towards-295bn/</guid></item><item><title><![CDATA[Cocktail of the week: Albers’ premix piña colada – recipe]]></title><description><![CDATA[Keep a batch of this premix in the fridge, and you&rsquo;ve got tropical on tapMake a batch of the premix, and it&rsquo;ll be there in the fridge whenever you fancy something tropical. If you prefer, use Bristol Spirit Co&rsquo;s Nogave, which is a remarkable, agave-free syrup that has all the taste of agave but none of the air miles. And if you want to go to town with the garnish, sprinkle sugar on a slice of tinned pineapple and grill until caramelised.Zac Spooner, general manager, Albers, Lon]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-albers-premix-pia-colada-recipe/</link><pubDate>Fri, 27 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-albers-premix-pia-colada-recipe/</guid></item><item><title><![CDATA[Do GLP-1s have a future in Europe?]]></title><description><![CDATA[GLP-1 drugs have not shown as strong an uptake in Europe as in the US. What are the barriers to adoption? Large-scale consumer scepticism in countries such as France, Spain and especially Italy could work against uptake of the drugs, as could wariness of some health services about providing full coverage to consumers.]]></description><link>https://www.newslocker.com/en-uk/news/food/do-glp-1s-have-a-future-in-europe/</link><pubDate>Fri, 27 Mar 2026 12:58:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/do-glp-1s-have-a-future-in-europe/</guid></item><item><title><![CDATA[Benjamina Ebuehi’s recipe for lemon lamington cake | The sweet spot]]></title><description><![CDATA[This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepieceI think lamingtons should be much more popular than they are on this side of the world. One of my go-to coffee shops is Aussie-run and they always have a proud display of chunky, jam-filled, chocolate- and coconut-coated lamingtons. Making them isn&rsquo;t complicated, just a little messy with all the filling and dipping of multiple cubes of cake in different bowls. In an attempt to streamline the p]]></description><link>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-lemon-lamington-cake-the-sweet-spot/</link><pubDate>Fri, 27 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-lemon-lamington-cake-the-sweet-spot/</guid></item><item><title><![CDATA[EUDR: Is cloud cover a problem for compliance?]]></title><description><![CDATA[Cloud cover often works as an impediment to EUDR traceability. By obscuring the view that satellites have of what is going on below them, clouds can inhibit monitoring. Yet radar technology can make the task easier, penetrating through clouds and other visual impediments.]]></description><link>https://www.newslocker.com/en-uk/news/food/eudr-is-cloud-cover-a-problem-for-compliance/</link><pubDate>Thu, 26 Mar 2026 17:46:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/eudr-is-cloud-cover-a-problem-for-compliance/</guid></item><item><title><![CDATA[Kraft Heinz shares tumble as investor uncertainty grows]]></title><description><![CDATA[Kraft Heinz shares hit a six&#8209;year low as structural challenges, weak demand, and delayed recovery plans weigh on investor confidence - offering key lessons for big food and beverage brands.]]></description><link>https://www.newslocker.com/en-uk/news/food/kraft-heinz-shares-tumble-as-investor-uncertainty-grows/</link><pubDate>Thu, 26 Mar 2026 15:59:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/kraft-heinz-shares-tumble-as-investor-uncertainty-grows/</guid></item><item><title><![CDATA[Aperitivo or dinner? Portuguese whites are always right]]></title><description><![CDATA[The country&rsquo;s light, crisp, fruity wines are giving its more famous styles a run for their moneyPortuguese wines have been making steady advances on British drinkers in recent years, and for good reason. The country is home to many delightful indigenous grapes (bom dia baga, encantado encruzado), as well as the sort of varied maritime, mountainous terrain that encourages personality. Its winemakers tend to be forward-thinking and climate-conscious, too, and there are lots of bottles of int]]></description><link>https://www.newslocker.com/en-uk/news/food/aperitivo-or-dinner-portuguese-whites-are-always-right/</link><pubDate>Thu, 26 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/aperitivo-or-dinner-portuguese-whites-are-always-right/</guid></item><item><title><![CDATA[From basil to pistachio and peas – in praise of pesto, whichever way you make it]]></title><description><![CDATA[Whether on pasta or pizza, in soup or even in a tart, this classic Italian sauce is one of your most versatile ingredients&bull; Sign up here for our weekly food newsletter, FeastIt was not without satisfaction that I found my 14-year-old son making pesto the other week &ndash; for the first 13 years of his life he referred to it as either &ldquo;pesto-the-bogey-man&rdquo;, or &ldquo;gross&rdquo;. To avoid interfering and sabotaging the moment, I didn&rsquo;t look too closely, so I didn&rsquo;t]]></description><link>https://www.newslocker.com/en-uk/news/food/from-basil-to-pistachio-and-peas-in-praise-of-pesto-whichever-way-you-make-it/</link><pubDate>Thu, 26 Mar 2026 13:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-basil-to-pistachio-and-peas-in-praise-of-pesto-whichever-way-you-make-it/</guid></item><item><title><![CDATA[Just launched: Yeo Valley bumper NPD, Myprotein, Tesco and more…]]></title><description><![CDATA[This roundup covers the latest food and drink NPD trends for 2026, including high&#8209;protein innovations, sustainability-focused packaging developments, co&#8209;branded flavour collaborations, and retailer&#8209;exclusive launches. From Myprotein&rsquo;s partnership with Mars and The Jolly Hog&rsquo;s condiments&#8209;inspired sausages to Yeo Valley Organic&rsquo;s new yogurts and BBQ range, Simon Howie&rsquo;s high&#8209;protein Lorne, and BioPak&rsquo;s nationwide rollout with Everest, thi]]></description><link>https://www.newslocker.com/en-uk/news/food/just-launched-yeo-valley-bumper-npd-myprotein-tesco-and-more/</link><pubDate>Thu, 26 Mar 2026 13:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/just-launched-yeo-valley-bumper-npd-myprotein-tesco-and-more/</guid></item><item><title><![CDATA[Four knockout bakes and tips from the master: Edd Kimber’s recipes for cooking with chocolate]]></title><description><![CDATA[From a white chocolate cheesecake tart and flourless chocolate cake to double chocolate olive oil and marbled matcha cookies, explore chocolate&rsquo;s endless versatilityChocolate is a truly magical ingredient. Not only is it a powerhouse of flavour, it also pairs beautifully with other ingredients to make something incredible. Chocolate isn&rsquo;t one note, mind; from the heady richness of an intense dark chocolate to the nostalgic creaminess of milk chocolate and the often maligned simplicit]]></description><link>https://www.newslocker.com/en-uk/news/food/four-knockout-bakes-and-tips-from-the-master-edd-kimbers-recipes-for-cooking-with-chocolate/</link><pubDate>Thu, 26 Mar 2026 13:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/four-knockout-bakes-and-tips-from-the-master-edd-kimbers-recipes-for-cooking-with-chocolate/</guid></item><item><title><![CDATA[Sauces, spreads, sprinkles – and cocktail in a can: whose fridge is this?]]></title><description><![CDATA[There&rsquo;s a distinctly sour edge to the jars and goodies that chef and author Helen Graham keeps handyAmba sauce&ldquo;I&rsquo;m very jar orientated; a lot of my cooking is about combining big flavours. I&rsquo;m also a sucker for a sour ingredient, and this Iraqi pickled mango condiment is really sour &ndash; more so than tamarind. If I&rsquo;m garnishing a dish with tahini, then I&rsquo;ll use amba to cut through the richness, otherwise I&rsquo;ll use it in lieu of citrus.&rdquo;Stem ginge]]></description><link>https://www.newslocker.com/en-uk/news/food/sauces-spreads-sprinkles-and-cocktail-in-a-can-whose-fridge-is-this/</link><pubDate>Thu, 26 Mar 2026 11:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sauces-spreads-sprinkles-and-cocktail-in-a-can-whose-fridge-is-this/</guid></item><item><title><![CDATA[Gut instinct: The 10 functional ingredients gaining ground in 2026]]></title><description><![CDATA[From collagen to fermented foods, discover the 10 functional ingredients gaining ground in 2026 and what they mean for food and drink manufacturers.]]></description><link>https://www.newslocker.com/en-uk/news/food/gut-instinct-the-10-functional-ingredients-gaining-ground-in-2026/</link><pubDate>Thu, 26 Mar 2026 10:58:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/gut-instinct-the-10-functional-ingredients-gaining-ground-in-2026/</guid></item><item><title><![CDATA[Barry Callebaut, Ferrero, Hershey &amp; Tony&rsquo;s Chocolonely join Cocoa Coalition]]></title><description><![CDATA[A look at how major chocolate makers (Barry Callebaut, Ferrero, The Hershey Company &amp; Tony&rsquo;s Chocolonely), NGOs (Rainforest Alliance, Fairtrade Foundation, WWF, International Cocoa Initiative, Sustainable Trade Initiative, and VOICE Network) and retailers (Sainsbury&rsquo;s, Marks &amp; Spencer, and Waitrose) uniting under the UK Cocoa Coalition marks a pivotal shift toward sustainable cocoa sourcing - and why this collaboration signals positive change for the future of cocoa and choco]]></description><link>https://www.newslocker.com/en-uk/news/food/barry-callebaut-ferrero-hershey-amp-tonyrsquos-chocolonely-join-cocoa-coalition/</link><pubDate>Thu, 26 Mar 2026 10:58:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/barry-callebaut-ferrero-hershey-amp-tonyrsquos-chocolonely-join-cocoa-coalition/</guid></item><item><title><![CDATA[Can dairy beat the 2026 glut with protein and gut health focus?]]></title><description><![CDATA[Global dairy outlook for 2026: oversupply is pressuring prices, but demand is shifting. See where growth could come from&mdash;natural dairy protein, kefir, gut health and GLP&#8209;1-friendly formats that rebuild margins.]]></description><link>https://www.newslocker.com/en-uk/news/food/can-dairy-beat-the-2026-glut-with-protein-and-gut-health-focus/</link><pubDate>Thu, 26 Mar 2026 09:29:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-dairy-beat-the-2026-glut-with-protein-and-gut-health-focus/</guid></item><item><title><![CDATA[Retro and nostalgia: Why consumers are looking to the past]]></title><description><![CDATA[Consumers are increasingly gravitating towards foods that remind them of the past. In the UK, they want foods that make them think of childhood, while in Germany, retro techniques and preserving methods like drying and pickling are popular. Consumers are in part driven into the arms of the familiar by economic uncertainty and cost-of-living pressures.]]></description><link>https://www.newslocker.com/en-uk/news/food/retro-and-nostalgia-why-consumers-are-looking-to-the-past/</link><pubDate>Thu, 26 Mar 2026 09:17:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/retro-and-nostalgia-why-consumers-are-looking-to-the-past/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for potato, aubergine and herb tortino alla fiorentina]]></title><description><![CDATA[A substantial, velvety dish to carry you through into the summer months The sky is the same shade as old Tupperware, our tortoise appears to have gone back into hibernation, the flat upstairs has builders in, but the kitchen smells gorgeous, thanks to this week&rsquo;s recipe. It is one of the variations suggested by Anna Gosetti Della Salda for her aubergine and egg tortino alla fiorentina in the Tuscany chapter of Le Ricette Regionali Italiane, an indispensable book that I would save from a fi]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-potato-aubergine-and-herb-tortino-alla-fiorentina/</link><pubDate>Thu, 26 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-potato-aubergine-and-herb-tortino-alla-fiorentina/</guid></item><item><title><![CDATA[Mars accelerates expansion following landmark Kellanova acquisition]]></title><description><![CDATA[Mars Snacking is creating 600 new jobs and expanding its global headquarters in Chicago, strengthening its presence in the city and signalling major growth for the confectionery and snacking industry. Discover what the move means for Mars&rsquo; strategy and the future of the sector.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-accelerates-expansion-following-landmark-kellanova-acquisition/</link><pubDate>Wed, 25 Mar 2026 18:11:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-accelerates-expansion-following-landmark-kellanova-acquisition/</guid></item><item><title><![CDATA[From fitness to lifestyle: How protein demand has evolved]]></title><description><![CDATA[The high-protein market was once associated mainly with strength and fitness. But today, it is seen by consumers as far more holistic. Younger consumers see protein as having metabolic and hormonal benefits, while in the wake of the Covid-19 pandemic, older consumers view it as good for boosting immunity. The market has, in many important ways, expanded its scope.]]></description><link>https://www.newslocker.com/en-uk/news/food/from-fitness-to-lifestyle-how-protein-demand-has-evolved/</link><pubDate>Wed, 25 Mar 2026 16:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-fitness-to-lifestyle-how-protein-demand-has-evolved/</guid></item><item><title><![CDATA[6 tips to raise capital in 2026 for food-tech]]></title><description><![CDATA[Food&#8209;tech investors reveal what startups need in 2026 &ndash; from solving real supply&#8209;chain problems to fixing messy cap tables &ndash; to secure funding in a tight market.]]></description><link>https://www.newslocker.com/en-uk/news/food/6-tips-to-raise-capital-in-2026-for-food-tech/</link><pubDate>Wed, 25 Mar 2026 14:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/6-tips-to-raise-capital-in-2026-for-food-tech/</guid></item><item><title><![CDATA[How to turn old sourdough into a classic pudding – recipe | Waste not]]></title><description><![CDATA[Bread-and-butter pudding us the ultimate zero-waste recipe, transforming everyday off-cuts into a decadent dishBread-and-butter pudding is a zero-waste recipe that has stood the test of time, not least because it&rsquo;s so practical, comforting and thrifty. Like the best no-waste dishes, it transforms something worthless such as old bread into something truly indulgent. This version is based on Raymond Blanc&rsquo;s classic, with a few of my own simplifications and adaptations over the years. C]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-old-sourdough-into-a-classic-pudding-recipe-waste-not/</link><pubDate>Wed, 25 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-old-sourdough-into-a-classic-pudding-recipe-waste-not/</guid></item><item><title><![CDATA[Fresh start: Hetty Lui McKinnon’s recipes to celebrate spring]]></title><description><![CDATA[Vegetables take centre stage in this relaxed menu of cheesy asparagus loaf, mushroomy filo tart with a chilli crisp crust, punchy feta salad, and a no-bake strawberry matchamisuVegetables are in my blood. I grew up surrounded by them; boxes upon boxes scattered around my childhood home, a perk from my father&rsquo;s job as a wholesale purveyor (of bananas, specifically) at Sydney&rsquo;s Flemington Markets (now known as Sydney Markets). Our family enjoyed an embarrassment of nature&rsquo;s riche]]></description><link>https://www.newslocker.com/en-uk/news/food/fresh-start-hetty-lui-mckinnons-recipes-to-celebrate-spring/</link><pubDate>Wed, 25 Mar 2026 13:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fresh-start-hetty-lui-mckinnons-recipes-to-celebrate-spring/</guid></item><item><title><![CDATA[Can brands cut sugar without killing taste, texture or trust?]]></title><description><![CDATA[How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels &ndash; from rare sugars and fibres to precision fermentation and layered sweetness systems.]]></description><link>https://www.newslocker.com/en-uk/news/food/can-brands-cut-sugar-without-killing-taste-texture-or-trust/</link><pubDate>Wed, 25 Mar 2026 12:57:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-brands-cut-sugar-without-killing-taste-texture-or-trust/</guid></item><item><title><![CDATA[Nestlé trials AI technology to tackle factory food waste]]></title><description><![CDATA[AI-driven food waste technology from Nestl&eacute; and Zest is paving the way for industry-wide transformation, showing how real-time data insights can cut waste, boost efficiency, and reshape the future of the global food and beverage sector.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-trials-ai-technology-to-tackle-factory-food-waste/</link><pubDate>Wed, 25 Mar 2026 12:13:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-trials-ai-technology-to-tackle-factory-food-waste/</guid></item><item><title><![CDATA[Kurdish kitchens, baked bean alaska and Mexican soul: the best spring cookbooks for 2026 – review]]></title><description><![CDATA[These are the new titles for your kitchen shelf &ndash; plus a classic to dust offNand&ecirc;n: Recipes from my Kurdish Kitchen by Pary Baban Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/kurdish-kitchens-baked-bean-alaska-and-mexican-soul-the-best-spring-cookbooks-for-2026-review/</link><pubDate>Wed, 25 Mar 2026 11:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/kurdish-kitchens-baked-bean-alaska-and-mexican-soul-the-best-spring-cookbooks-for-2026-review/</guid></item><item><title><![CDATA[Pearl barley coconut curry, winter gado-gado: Petty Pandean-Elliott’s Indonesian vegetarian recipes]]></title><description><![CDATA[Rooted in tradition yet delivered with a modern spin, these plant-based dishes are simple, comforting and flavourfulTempeh, which is originally from Java, has gained popularity in British supermarkets and kitchens in recent years, especially among vegetarians and vegans, as a natural, fermented source of protein that&rsquo;s been praised by nutritionists and scientists alike. Indonesian tempeh, which has a nutty, mushroomy flavour, absorbs spices beautifully and creates comforting, deeply layere]]></description><link>https://www.newslocker.com/en-uk/news/food/pearl-barley-coconut-curry-winter-gado-gado-petty-pandean-elliotts-indonesian-vegetarian-recipes/</link><pubDate>Wed, 25 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pearl-barley-coconut-curry-winter-gado-gado-petty-pandean-elliotts-indonesian-vegetarian-recipes/</guid></item><item><title><![CDATA[‘Truly vile’: the UK’s 25 best (and worst) novelty hot cross buns – tested!]]></title><description><![CDATA[Can you beat a traditional spiced yeast bun at Easter? There&rsquo;s only one way to find out. Bring on the rhubarb and custard version, the red velvet, the chocolate and fudge, the tiramisu &hellip;Hot cross buns, the Easter treat traditionally eaten on Good Friday, now appear in our shops as early as January. And it&rsquo;s not just the spiced ones packed with dried fruit that you&rsquo;ll find on supermarket shelves: it seems that any enriched-dough creation can be described as a hot cross bu]]></description><link>https://www.newslocker.com/en-uk/news/food/truly-vile-the-uks-25-best-and-worst-novelty-hot-cross-buns-tested/</link><pubDate>Wed, 25 Mar 2026 06:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/truly-vile-the-uks-25-best-and-worst-novelty-hot-cross-buns-tested/</guid></item><item><title><![CDATA[4 big food trends in The Netherlands]]></title><description><![CDATA[Dutch consumers are focused on quality. They want premium products; they want functional foods such as protein and fibre-fortified products and probiotics; they even want high quality ready meals. The Netherlands also has one of Europe's largest shares of flexitarians, growing to more than 15% in 2025.]]></description><link>https://www.newslocker.com/en-uk/news/food/4-big-food-trends-in-the-netherlands/</link><pubDate>Tue, 24 Mar 2026 16:06:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/4-big-food-trends-in-the-netherlands/</guid></item><item><title><![CDATA[Lindt: The premium strategy driving record growth]]></title><description><![CDATA[Lindt &amp; Spr&uuml;ngli&rsquo;s record growth and premium strategy are redefining the global chocolate market. Discover how its focus on quality, innovation, and expanding retail footprint is shaping the future of premium confectionery worldwide.]]></description><link>https://www.newslocker.com/en-uk/news/food/lindt-the-premium-strategy-driving-record-growth/</link><pubDate>Tue, 24 Mar 2026 15:10:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/lindt-the-premium-strategy-driving-record-growth/</guid></item><item><title><![CDATA[Collaboration, not capital, is driving the next wave of food innovation]]></title><description><![CDATA[Experts say the GLP-1 boom is a catalyst for CPG brands, investors and insurers to align on healthier formulations, stronger collaboration and realistic nutrition solutions for consumers.]]></description><link>https://www.newslocker.com/en-uk/news/food/collaboration-not-capital-is-driving-the-next-wave-of-food-innovation/</link><pubDate>Tue, 24 Mar 2026 14:44:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/collaboration-not-capital-is-driving-the-next-wave-of-food-innovation/</guid></item><item><title><![CDATA[What’s the best material for a chopping board, and how to avoid mould?]]></title><description><![CDATA[Our roster of experts explain what makes the best chopping board, and give tips on how to care for themI saw an influencer advocating for titanium chopping boards. Are they really the way to go? If not, which material is best? My wooden one has some black mould.<br />
Lenka, by email<br />
&ldquo;From the off, no!&rdquo; says Itamar Srulovich, whose latest cookbook, Honey &amp; Co Daily, co-authored by Sarit Packer, is published later this spring. &ldquo;The technology of chopping boards works, it&rsquo;s b]]></description><link>https://www.newslocker.com/en-uk/news/food/whats-the-best-material-for-a-chopping-board-and-how-to-avoid-mould/</link><pubDate>Tue, 24 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/whats-the-best-material-for-a-chopping-board-and-how-to-avoid-mould/</guid></item><item><title><![CDATA[Are calorie counts wrong or just outdated? David Protein lawsuit sparks debate]]></title><description><![CDATA[A class-action lawsuit alleges David Protein bars contain far more calories and fat than advertised, challenging the company&rsquo;s use of novel ingredients like esterified propoxylated glycerol (EPG). The company disputes the claims, arguing that standard lab methods overstate calorie content by not accounting for how EPG is metabolized. Experts note that FDA regulations allow multiple accepted methods for calculating calories, meaning discrepancies can occur without violating labeling laws.]]></description><link>https://www.newslocker.com/en-uk/news/food/are-calorie-counts-wrong-or-just-outdated-david-protein-lawsuit-sparks-debate/</link><pubDate>Tue, 24 Mar 2026 13:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/are-calorie-counts-wrong-or-just-outdated-david-protein-lawsuit-sparks-debate/</guid></item><item><title><![CDATA[Spring’s bounty: what to sow, plant, prune, harvest and eat]]></title><description><![CDATA[From tender broad beans and cheek-puckering rhubarb to nutty new potatoes, make the most of the season&rsquo;s bestElderflower<br />
Pick on the sunniest May days, when their scent is heady and sweet, to infuse for cordial. For a truly special tipple, pour a litre of gin into a large, shallow dish, and stand as many elderflower heads, florets down, as fit for two hours. Drain, bottle, and enjoy with tonic and ice on a warm evening. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/springs-bounty-what-to-sow-plant-prune-harvest-and-eat/</link><pubDate>Tue, 24 Mar 2026 13:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/springs-bounty-what-to-sow-plant-prune-harvest-and-eat/</guid></item><item><title><![CDATA[Move over, pistachio – it’s pecan time! The food trends hotlist]]></title><description><![CDATA[What&rsquo;s cooking and what&rsquo;s past its best-before date, from air fryers to hot honey, and doner kebabs to CBDIntercultural cuisines<br />
From Indo-Chinese and Taiwanese-Tex Mex, to Viet-Cajun and Cape-Malay, brace your tastebuds for culinary cultures colliding in the most delicious ways. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/move-over-pistachio-its-pecan-time-the-food-trends-hotlist/</link><pubDate>Tue, 24 Mar 2026 11:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/move-over-pistachio-its-pecan-time-the-food-trends-hotlist/</guid></item><item><title><![CDATA[‘I’d smoke Biscoff if I could’: how a little Belgian biscuit became a social media sensation]]></title><description><![CDATA[Biscoff-based recipes are breaking the internet &ndash; everything from cheesecakes and milkshakes to prawn dishes and salads. A few traditionalists are even enjoying the biscuits on their own. What&rsquo;s behind this sweet success story?Around 15 years ago, Ashley Markle was admitted into a secret world, introduced to the treasures of an exclusive supply chain. She was staying at her aunt&rsquo;s house and, one morning, when her aunt made her a coffee, she placed a little plastic-wrapped biscu]]></description><link>https://www.newslocker.com/en-uk/news/food/id-smoke-biscoff-if-i-could-how-a-little-belgian-biscuit-became-a-social-media-sensation/</link><pubDate>Tue, 24 Mar 2026 11:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/id-smoke-biscoff-if-i-could-how-a-little-belgian-biscuit-became-a-social-media-sensation/</guid></item><item><title><![CDATA[Future of coffee: How it must adapt to survive]]></title><description><![CDATA[As climate pressures disrupt coffee growth, what is the future for the massively popular drink? Growing regions will likely change for Arabica as pressures mount from climate change. Robusta could be an anchor for the industry as it remains resilient and in high demand. While consumers will still drink a lot of coffee in the future, currently low prices may not persist.]]></description><link>https://www.newslocker.com/en-uk/news/food/future-of-coffee-how-it-must-adapt-to-survive/</link><pubDate>Tue, 24 Mar 2026 11:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/future-of-coffee-how-it-must-adapt-to-survive/</guid></item><item><title><![CDATA[Joe Woodhouse’s recipes for orecchiette with chickpeas, and polenta chips with saucy chickpeas]]></title><description><![CDATA[A speedy sauce for pasta lovers and a wholesome plateful of pulses served with a crunchy alternative to home fries and a vibrant green sauce I love pasta sauces that come together while the pasta is cooking. This one is lovely and wholesome, great for when the weather starts to warm up a little, and one of those that you can make pretty much year-round. The polenta chips, meanwhile, came about when I wanted to bulk up a plate of beans without the mess (and the pan of hot oil) that comes with mak]]></description><link>https://www.newslocker.com/en-uk/news/food/joe-woodhouses-recipes-for-orecchiette-with-chickpeas-and-polenta-chips-with-saucy-chickpeas/</link><pubDate>Tue, 24 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/joe-woodhouses-recipes-for-orecchiette-with-chickpeas-and-polenta-chips-with-saucy-chickpeas/</guid></item><item><title><![CDATA[Why Danone bought Huel: and what’s next for meal replacements]]></title><description><![CDATA[Danone&rsquo;s &euro;1bn acquisition of Huel signals a major push into functional nutrition, strengthening its position in meal replacements, plant-based and gut&#8209;health innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-danone-bought-huel-and-whats-next-for-meal-replacements/</link><pubDate>Mon, 23 Mar 2026 17:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-danone-bought-huel-and-whats-next-for-meal-replacements/</guid></item><item><title><![CDATA[Iran conflict: What could a global fertiliser shortage look like?]]></title><description><![CDATA[The closing of the Strait of Hormuz means a severe disruption to around a third of the world's fertiliser supply. This will have ripple effects around the world, making fertiliser more expensive and potentially impacting crop yields. What could a global shortage in fertiliser look like?]]></description><link>https://www.newslocker.com/en-uk/news/food/iran-conflict-what-could-a-global-fertiliser-shortage-look-like/</link><pubDate>Mon, 23 Mar 2026 16:07:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iran-conflict-what-could-a-global-fertiliser-shortage-look-like/</guid></item><item><title><![CDATA[Georgina Hayden’s quick and easy recipe for spiced roast noodle traybake | Quick and easy]]></title><description><![CDATA[Supermarket Thai herb and spice kits make this simple to shop for. Then add fragrant coconut milk and vegetables for a delicious family dinnerCall me well and truly influenced. I am jumping on the social media trend of roasting noodles in a fragrant sauce for an easy one-tray family dinner. If I was being authentic to my socials, then I would throw a few frozen gyozas in there too (and why not, if you have them feel free to chuck them in), but what I will say is that this is delicious as it is.]]></description><link>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-spiced-roast-noodle-traybake-quick-and-easy/</link><pubDate>Mon, 23 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-spiced-roast-noodle-traybake-quick-and-easy/</guid></item><item><title><![CDATA[Who really controls the world’s food? The superpowers shaping supply]]></title><description><![CDATA[Which countries hold the most power over global food supply? From the US and Brazil to Russia and India, we break down the key food superpowers shaping prices, trade flows and risk for manufacturers worldwide.]]></description><link>https://www.newslocker.com/en-uk/news/food/who-really-controls-the-worlds-food-the-superpowers-shaping-supply/</link><pubDate>Mon, 23 Mar 2026 13:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/who-really-controls-the-worlds-food-the-superpowers-shaping-supply/</guid></item><item><title><![CDATA[Nestlé under Navratil: The fight to stay ahead]]></title><description><![CDATA[Nestl&eacute; CEO Philipp Navratil stabilises the business post&#8209;transition and pushes for faster innovation, cultural change and leaner structures as the food and beverage giant faces rising pressure from agile competitors.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-under-navratil-the-fight-to-stay-ahead/</link><pubDate>Mon, 23 Mar 2026 13:40:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-under-navratil-the-fight-to-stay-ahead/</guid></item><item><title><![CDATA[Welcome to the United States of Mancunia]]></title><description><![CDATA[A new wave of hyper-regional hoagies, subs and pizzas are taking over Manchester&rsquo;s food scene. But are they really as American as apple pie?It&rsquo;s just after midday, on a chilly, wind-whipped Friday in central Manchester, and an ever-growing crowd of people in puffer jackets is spilling out from a Chinatown service alley. A few yards away, there&rsquo;s another huddle of bundled-up figures, dipping into capacious paper bags to set up an improvised picnic on the junction boxes outside a]]></description><link>https://www.newslocker.com/en-uk/news/food/welcome-to-the-united-states-of-mancunia/</link><pubDate>Mon, 23 Mar 2026 11:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/welcome-to-the-united-states-of-mancunia/</guid></item><item><title><![CDATA[Danone swoops to buy meal replacement brand Huel]]></title><description><![CDATA[Danone has agreed to acquire UK-based meal replacement brand Huel, strengthening its push into functional and complete nutrition as part of its Renew strategy.]]></description><link>https://www.newslocker.com/en-uk/news/food/danone-swoops-to-buy-meal-replacement-brand-huel/</link><pubDate>Mon, 23 Mar 2026 09:42:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/danone-swoops-to-buy-meal-replacement-brand-huel/</guid></item><item><title><![CDATA[Ed Smith’s recipes for garlic butter chicken balls, and lemon and sage piccata]]></title><description><![CDATA[Self-saucing and served with orzo or butterflied, bashed and pan-fried &ndash; two succulent chicken breast dishes to get your juices flowingConjure in your mind the heady hit of warm garlic butter as it spills out of a kiev, then transport that to soft, baked chicken balls and luscious, glossy grains of orzo, which effectively double as both carb and sauce. That&rsquo;s what today&rsquo;s first dish is! Then, a method of cooking chicken breast that&rsquo;s speedy and succulent. It will become a]]></description><link>https://www.newslocker.com/en-uk/news/food/ed-smiths-recipes-for-garlic-butter-chicken-balls-and-lemon-and-sage-piccata/</link><pubDate>Mon, 23 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ed-smiths-recipes-for-garlic-butter-chicken-balls-and-lemon-and-sage-piccata/</guid></item><item><title><![CDATA[How to make the perfect cheese khachapuri &ndash; recipe | Felicity Cloake's How to make the perfect &hellip;]]></title><description><![CDATA[From the fluffy dough to the gooey filling, our resident perfectionist pulls apartthe best way to create Georgia&rsquo;s iconic, indulgent cheese-stuffed breadThe first time I encountered what Tiko Tuskadze describes as &ldquo;perhaps the most iconic of all Georgian dishes&rdquo; was in her London restaurant, Little Georgia, back in the days when it was a tiny space on Broadway Market. If &ldquo;traditional cheesebread &hellip; baked to order&rdquo; sounded good on the menu, the reality of khach]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-cheese-khachapuri-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</link><pubDate>Sun, 22 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-cheese-khachapuri-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</guid></item><item><title><![CDATA[Cooking with Angela Hartnett: ‘I love food, but I don’t need to talk about it 24/7’]]></title><description><![CDATA[The star chef gives a masterclass in her home kitchen and shares the simple secrets to perfect poached chickenAngela Hartnett&rsquo;s home kitchen isn&rsquo;t a place you could recreate, however much Le Creuset you bought. A basement in east London, it has the relaxed timelessness of a villa in a Sally Rooney novel, but the embedded knowledge of a Michelin-starred chef who&rsquo;s been cooking since she worked in her family&rsquo;s chippy 40 and a bit years ago (she&rsquo;s now 57) &ndash; every]]></description><link>https://www.newslocker.com/en-uk/news/food/cooking-with-angela-hartnett-i-love-food-but-i-dont-need-to-talk-about-it-247/</link><pubDate>Sun, 22 Mar 2026 11:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cooking-with-angela-hartnett-i-love-food-but-i-dont-need-to-talk-about-it-247/</guid></item><item><title><![CDATA[Slop it like it’s hot: the rise of build-your-own takeaway salad bowls]]></title><description><![CDATA[How did this pick-n-mix salad-and-protein sludge become a typical working lunch?Few things have killed the leisurely lunch like capitalism, but to really see this in action, the food court of London&rsquo;s financial shadowland, Canary Wharf, is a good place to start. Wandering the warren of Prets and Itsus are Deliveroo riders and suits-on-the-clock. And they&rsquo;re usually carrying the same thing: a nice big bowl of slop.A slop bowl is the universal term for a mishmash of pick-your-own dishe]]></description><link>https://www.newslocker.com/en-uk/news/food/slop-it-like-its-hot-the-rise-of-build-your-own-takeaway-salad-bowls/</link><pubDate>Sun, 22 Mar 2026 09:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/slop-it-like-its-hot-the-rise-of-build-your-own-takeaway-salad-bowls/</guid></item><item><title><![CDATA[Osteria Vibrato, London W1: “Worth singing loudly about” – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[The cooking is precise, proud and purposeful Osteria Vibrato appeared last month on Greek Street, Soho, feeling to any passerby just like any other neutral-fronted Italian restaurant in this pasta-swamped part of the capital. Not much to see here. Pushing your face against the window wouldn&rsquo;t achieve much, either, apart from an unsightly smear.Meanwhile, all the in-the-know people &ndash; that bunch of infuriating, generously paunched &ldquo;foodies&rdquo; who keep London restaurant gossip]]></description><link>https://www.newslocker.com/en-uk/news/food/osteria-vibrato-london-w1-worth-singing-loudly-about-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 22 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/osteria-vibrato-london-w1-worth-singing-loudly-about-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[I lost my love of cooking after 12 years as a chef. Moving to a pig farm restored it]]></title><description><![CDATA[Hospitality can be anything but hospitable to workers. But in regional Victoria, I found a community &ndash; and rediscovered something I&rsquo;d lostGet our weekend culture and lifestyle emailI was a keen-bean 15-year-old when I got my first job in a commercial kitchen in Canberra, raised on a diet of Jamie and Nigella and bursting with a passion for food. I dived headfirst into an apprenticeship and eagerly put my training into practice on my days off, cooking elaborate meals for friends and c]]></description><link>https://www.newslocker.com/en-uk/news/food/i-lost-my-love-of-cooking-after-12-years-as-a-chef-moving-to-a-pig-farm-restored-it/</link><pubDate>Sat, 21 Mar 2026 20:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/i-lost-my-love-of-cooking-after-12-years-as-a-chef-moving-to-a-pig-farm-restored-it/</guid></item><item><title><![CDATA[Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes]]></title><description><![CDATA[A moreish way to enjoy a popular Greek lamb recipe, accompanied by a pretty rhubarb puddingEaster for me immediately brings to mind two things: cracking dyed red eggs together in the style of conkers (a Serbian Easter game that we play every year) and lamb. We always eat lamb at Easter lunch, and I suppose that simply harks back to religious tradition. Today&rsquo;s lamb shank dish is a wonderfully straightforward and moreish take on a popular Greek recipe. I&rsquo;ve gone for rhubarb for puddin]]></description><link>https://www.newslocker.com/en-uk/news/food/lamb-shanks-with-orzo-and-rhubarb-galette-anna-tobias-easter-recipes/</link><pubDate>Sat, 21 Mar 2026 12:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/lamb-shanks-with-orzo-and-rhubarb-galette-anna-tobias-easter-recipes/</guid></item><item><title><![CDATA[Best thing I ever ate? My first In-N-Out burger in LA]]></title><description><![CDATA[Michael B Jordan headed there straight from the Oscars. No wonder. Their Double-Double is &lsquo;the near perfect expression of burger-ness&rsquo;They say you never forget your first time, but for most of us, this doesn&rsquo;t apply to cheeseburgers. We can&rsquo;t really remember our first cheeseburger, because we start eating them at such an early age, before the memory centres of our brains are fully formed. In fact, in Wisconsin (&ldquo;America&rsquo;s dairyland&rdquo;) babies are tradition]]></description><link>https://www.newslocker.com/en-uk/news/food/best-thing-i-ever-ate-my-first-in-n-out-burger-in-la/</link><pubDate>Sat, 21 Mar 2026 11:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/best-thing-i-ever-ate-my-first-in-n-out-burger-in-la/</guid></item><item><title><![CDATA[Meera Sodha’s vegan recipe for clementine and sesame seed silken tofu | The new vegan]]></title><description><![CDATA[A blast of flavour and crunch makes this an ideal light evening mealIn my cookbook East, I wrote a recipe for silken tofu, a fragile, creamy block, topped with a quick blast of pine nuts, pickled chillies, soy sauce and herbs. It was based closely on a dish at My Neighbours the Dumplings in east London, which I loved deeply. It was fast, delicious and filling, and I ate it over and over again for weeks on end with rice. Since then, I&rsquo;ve always wanted a variation on the formula, and now, se]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-clementine-and-sesame-seed-silken-tofu-the-new-vegan/</link><pubDate>Sat, 21 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-clementine-and-sesame-seed-silken-tofu-the-new-vegan/</guid></item><item><title><![CDATA[Gut health trend enters new era]]></title><description><![CDATA[Discover how the booming gut health market is evolving, why consumer language is shifting towards specific functional ingredients, and what opportunities this creates for manufacturers as demand for science&#8209;backed, proactive wellness products continues to rise.]]></description><link>https://www.newslocker.com/en-uk/news/food/gut-health-trend-enters-new-era/</link><pubDate>Fri, 20 Mar 2026 16:47:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/gut-health-trend-enters-new-era/</guid></item><item><title><![CDATA[5 big food trends in the UK]]></title><description><![CDATA[In the UK, economic anxiety is causing consumers to gravitate towards nostalgia and familiar foods. However, newness is also popular, with consumers wanting new flavours and 'gamified' foods. As in other countries, high-protein products are popular in the UK, albeit with some scepticism. Flexitarianism has become mainstream, and GLP-1s are beginning to make a significant cultural impact.]]></description><link>https://www.newslocker.com/en-uk/news/food/5-big-food-trends-in-the-uk/</link><pubDate>Fri, 20 Mar 2026 16:33:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/5-big-food-trends-in-the-uk/</guid></item><item><title><![CDATA[Cocktail of the week: Crazy Bear’s wild garlic martini – recipe | The good mixer]]></title><description><![CDATA[Herb is the word in this pungent seasonal infusion with a taste of honeyIt&rsquo;s wild garlic season, which is as much cause for celebration on the drinks trolley as it is in the kitchen. Forage your own, ideally before the plants flower, or ask a decent greengrocer to get some in for you.Matthew Wakeford, sommelier, Crazy Bear, Beaconsfield, BuckinghamshireThis article was edited on 24 March 2026. An earlier version credited the drink to Bear by Carlo Scotto, but the chef has since moved on. C]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-crazy-bears-wild-garlic-martini-recipe-the-good-mixer/</link><pubDate>Fri, 20 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-crazy-bears-wild-garlic-martini-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Cocktail of the week: Bear by Carlo Scotto’s wild garlic martini – recipe | The good mixer]]></title><description><![CDATA[Herb is the word in this pungent seasonal infusion with a taste of honeyIt&rsquo;s wild garlic season, which is as much cause for celebration on the drinks trolley as it is in the kitchen. Forage your own, ideally before the plants flower, or ask a decent greengrocer to get some in for you.Matthew Wakeford, sommelier, Bear by Carlo Scotto, Beaconsfield, Buckinghamshire Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-bear-by-carlo-scottos-wild-garlic-martini-recipe-the-good-mixer/</link><pubDate>Fri, 20 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-bear-by-carlo-scottos-wild-garlic-martini-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Sweet proteins promise a sugar reset but new questions are emerging]]></title><description><![CDATA[Sweet proteins are emerging as a sugar alternative, but questions remain over regulation, sourcing and how they fit into modern food production.]]></description><link>https://www.newslocker.com/en-uk/news/food/sweet-proteins-promise-a-sugar-reset-but-new-questions-are-emerging/</link><pubDate>Fri, 20 Mar 2026 11:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sweet-proteins-promise-a-sugar-reset-but-new-questions-are-emerging/</guid></item><item><title><![CDATA[Mushroom boom in food and beverage faces shakeout as growth collides with inflation, consolidation]]></title><description><![CDATA[Functional mushrooms are booming in food and beverage, but inflation, consolidation and rising competition could trigger a shakeout across the category.]]></description><link>https://www.newslocker.com/en-uk/news/food/mushroom-boom-in-food-and-beverage-faces-shakeout-as-growth-collides-with-inflation-consolidation/</link><pubDate>Fri, 20 Mar 2026 11:14:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mushroom-boom-in-food-and-beverage-faces-shakeout-as-growth-collides-with-inflation-consolidation/</guid></item><item><title><![CDATA[Reheated rivalry: why I’m the champion of leftovers]]></title><description><![CDATA[Bringing food back to life is a great kitchen skill. No, you can&rsquo;t just microwave itThere is nothing lovelier than seeing a cook do their thing. By &ldquo;doing their thing&rdquo;, I do not mean just going about kitchen work &ndash; that is often excruciating to watch (why are they cutting onions like that?) I mean doing their thing: their culinary equivalent of a Mastermind subject, that one dish or process that they do so well, and with such evident pride, that the most crotchety backsea]]></description><link>https://www.newslocker.com/en-uk/news/food/reheated-rivalry-why-im-the-champion-of-leftovers/</link><pubDate>Fri, 20 Mar 2026 11:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/reheated-rivalry-why-im-the-champion-of-leftovers/</guid></item><item><title><![CDATA[5 big food trends in Spain]]></title><description><![CDATA[Consumers in Spain are motivated by health, naturalness and high protein when shopping. Nevertheless, they also want convenience, and ready meals are popular despite often being perceived as ultra-processed. By contrast, GLP-1s for weight-loss have not made much of a dent in the Spanish market, with the country being among the most sceptical in Europe towards the drugs.]]></description><link>https://www.newslocker.com/en-uk/news/food/5-big-food-trends-in-spain/</link><pubDate>Fri, 20 Mar 2026 09:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/5-big-food-trends-in-spain/</guid></item><item><title><![CDATA[Unilever and Kraft Heinz previously discussed food merger, reports suggest]]></title><description><![CDATA[Reports have suggested that a merger between the food brands of Kraft Heinz and Unilever were discussed, according to the FT. The deal would have put Kraft Heinz' ketchup and Hellmann's mayonnaise under the same roof.]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-and-kraft-heinz-previously-discussed-food-merger-reports-suggest/</link><pubDate>Fri, 20 Mar 2026 09:33:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-and-kraft-heinz-previously-discussed-food-merger-reports-suggest/</guid></item><item><title><![CDATA[Unilever confirms Foods merger talks with McCormick]]></title><description><![CDATA[Unilever&rsquo;s talks with McCormick signal a major shake&#8209;up in the global food sector, with potential brand mergers and far&#8209;reaching industry impacts as the FMCG giant reshapes its future.]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-confirms-foods-merger-talks-with-mccormick/</link><pubDate>Fri, 20 Mar 2026 09:15:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-confirms-foods-merger-talks-with-mccormick/</guid></item><item><title><![CDATA[Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies | The sweet spot]]></title><description><![CDATA[Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jamNiki Segnit writes in The Flavour Thesaurus that, while grape jelly is the familiar partner to peanut butter in the classic PBJ, she thinks blackcurrant, with its sharper, more complex character, would be a far better match for the fatty and salty peanuts. I couldn&rsquo;t agree more, though I&rsquo;ll admit I&rsquo;m not entirely impartial: blackcurrant is my favourite jam. Here, it&rsquo;s spooned into the centre of]]></description><link>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-peanut-and-blackcurrant-thumbprint-cookies-the-sweet-spot/</link><pubDate>Fri, 20 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-peanut-and-blackcurrant-thumbprint-cookies-the-sweet-spot/</guid></item><item><title><![CDATA[Spring has officially sprung – reawaken your palate with zingy, zesty seasonal ingredients]]></title><description><![CDATA[From asparagus fritters and crab cakes to rhubarb tarts and barely dressed baby potatoes, now&rsquo;s the time to embrace fresh, bright flavours&bull; Sign up here for our weekly food newsletter, FeastAfter what felt like months and months of endless rain this winter, in the UK at least, the arrival of spring is more welcome than ever this year. It&rsquo;s undeniable that a few days of sunshine and milder temperatures change everything: my mood, my palate, my dinner table (see below for my achil]]></description><link>https://www.newslocker.com/en-uk/news/food/spring-has-officially-sprung-reawaken-your-palate-with-zingy-zesty-seasonal-ingredients/</link><pubDate>Thu, 19 Mar 2026 14:07:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/spring-has-officially-sprung-reawaken-your-palate-with-zingy-zesty-seasonal-ingredients/</guid></item><item><title><![CDATA[The Big 5: Power players defining confectionery’s future]]></title><description><![CDATA[Discover how confectionery&rsquo;s Big Five - Mars, Inc., Mondel&#275;z International, Ferrero Group, Nestl&eacute; and The Hershey Company - came to dominate the global sweets market. Explore the strategies, innovations and brand power that keep these industry giants at the top.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-big-5-power-players-defining-confectionerys-future/</link><pubDate>Thu, 19 Mar 2026 13:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-big-5-power-players-defining-confectionerys-future/</guid></item><item><title><![CDATA[Stir-fries, crab cakes and carbonara: Georgina Hayden’s crab recipes]]></title><description><![CDATA[Sweet and delicate crab is a taste of spring. Here are five dishes perfect for lighter, sunnier daysIt&rsquo;s hard not to be excited by the arrival of spring and all the produce that will soon be gracing our kitchens. Asparagus, spinach and new potatoes can&rsquo;t come soon enough, but it&rsquo;s not just fruit and vegetables that I count down the days for &ndash; there&rsquo;s plenty of seafood to celebrate too, and in particular crab. Sweet and delicate, its freshness mirrors the arrival of]]></description><link>https://www.newslocker.com/en-uk/news/food/stir-fries-crab-cakes-and-carbonara-georgina-haydens-crab-recipes/</link><pubDate>Thu, 19 Mar 2026 13:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/stir-fries-crab-cakes-and-carbonara-georgina-haydens-crab-recipes/</guid></item><item><title><![CDATA[Buzz kill: US breweries shutter as fanfare over craft beers appears to fade]]></title><description><![CDATA[Covid-related downturns and reductions in alcohol consumption have taken a toll on a once booming industryIn the early 2000s, Chris Bell, then a student at University of Colorado Boulder, followed a common path among people interested in brewing beer. He started doing so at home, then spent years working at established craft beer makers Long Trail Brewing in Vermont and Avery Brewing in Colorado before opening Call to Arms Brewing Company in 2015 in Denver.In a crowded market, the business was s]]></description><link>https://www.newslocker.com/en-uk/news/food/buzz-kill-us-breweries-shutter-as-fanfare-over-craft-beers-appears-to-fade/</link><pubDate>Thu, 19 Mar 2026 13:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/buzz-kill-us-breweries-shutter-as-fanfare-over-craft-beers-appears-to-fade/</guid></item><item><title><![CDATA[Olipop ramps up focus on flavour innovation as functional beverages boom]]></title><description><![CDATA[Olipop, a leading brand in the functional beverage sector, is prioritizing flavor innovation to maintain its growth and market dominance. Founded in 2018 by Ben Goodwin, Olipop's nostalgic and refreshing soda alternatives have gained popularity, outselling major brands like Coca-Cola and Pepsi.]]></description><link>https://www.newslocker.com/en-uk/news/food/olipop-ramps-up-focus-on-flavour-innovation-as-functional-beverages-boom/</link><pubDate>Thu, 19 Mar 2026 11:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/olipop-ramps-up-focus-on-flavour-innovation-as-functional-beverages-boom/</guid></item><item><title><![CDATA[Can fermented bean protein be the new ‘it’ category?]]></title><description><![CDATA[Fermented CPG brand Wildbrine isn&rsquo;t just launching a product, they&rsquo;re looking to define a new category in refrigerated fermented foods with its new chickpea salad.]]></description><link>https://www.newslocker.com/en-uk/news/food/can-fermented-bean-protein-be-the-new-it-category/</link><pubDate>Thu, 19 Mar 2026 10:59:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/can-fermented-bean-protein-be-the-new-it-category/</guid></item><item><title><![CDATA[Nestlé leans into ‘convenient indulgence’ as the fourth wave of coffee accelerates]]></title><description><![CDATA[Nestl&eacute; expands its coffee portfolio with cold formats, premium instant options and caf&eacute;&#8209;style enhancers as Gen Z fuels the growth of fourth&#8209;wave at&#8209;home coffee trends.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-leans-into-convenient-indulgence-as-the-fourth-wave-of-coffee-accelerates/</link><pubDate>Thu, 19 Mar 2026 10:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-leans-into-convenient-indulgence-as-the-fourth-wave-of-coffee-accelerates/</guid></item><item><title><![CDATA[Ferrero’s Bold Snacks deal signals strategy shift]]></title><description><![CDATA[Ferrero accelerates its move into better&#8209;for&#8209;you snacking with the acquisition of Brazil&rsquo;s Bold Snacks, expanding its protein portfolio and signalling wider industry shifts toward functional, health&#8209;focused innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/ferreros-bold-snacks-deal-signals-strategy-shift/</link><pubDate>Thu, 19 Mar 2026 10:14:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ferreros-bold-snacks-deal-signals-strategy-shift/</guid></item><item><title><![CDATA[Why Big Food is reformulating growth not just recipes]]></title><description><![CDATA[Big Food is reformulating growth as pricing power weakens, M&amp;A reshapes portfolios and consumers shift towards value and functionality.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-big-food-is-reformulating-growth-not-just-recipes/</link><pubDate>Thu, 19 Mar 2026 10:13:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-big-food-is-reformulating-growth-not-just-recipes/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for spaghetti with mushrooms, soft cheese and herbs | A kitchen in Rome]]></title><description><![CDATA[Hidden depth and flavour can be found in mushrooms, while the cheese brings a silky texture to this simple supperBefore cooking something, it is never a bad idea to turn to the expert on the science of food and cooking, Harold McGee. This week, I had mushrooms, which, as he notes, are fruiting bodies, specialised structures that, encouraged by the parent body underground, force themselves up through the soil and open their umbrella-like cap so the gills or pores can release spores into passing a]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-spaghetti-with-mushrooms-soft-cheese-and-herbs-a-kitchen-in-rome/</link><pubDate>Thu, 19 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-spaghetti-with-mushrooms-soft-cheese-and-herbs-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Cocoa prices climb following market collapse]]></title><description><![CDATA[Cocoa prices remain highly volatile, with recent rebounds driven by market corrections, shifting supply expectations and slow demand recovery. Explore what this means for the food and beverage sector &mdash; especially confectionery manufacturers facing rising costs, reformulation pressures and ongoing uncertainty.]]></description><link>https://www.newslocker.com/en-uk/news/food/cocoa-prices-climb-following-market-collapse/</link><pubDate>Wed, 18 Mar 2026 16:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocoa-prices-climb-following-market-collapse/</guid></item><item><title><![CDATA[EFSA novel food approval: 5 things to know before an application]]></title><description><![CDATA[EFSA's novel food approval process is considered one of the world's most stringent. This provides assurance to consumers, but is also long and arduous, its time often far exceeding other, similar processes. What can applicants do to speed up the process? What should they know before applying?]]></description><link>https://www.newslocker.com/en-uk/news/food/efsa-novel-food-approval-5-things-to-know-before-an-application/</link><pubDate>Wed, 18 Mar 2026 15:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/efsa-novel-food-approval-5-things-to-know-before-an-application/</guid></item><item><title><![CDATA[How to turn puff pastry offcuts into a brilliant cheesy snack – recipe | Waste not]]></title><description><![CDATA[Surely the zero-waste treat par excellence &ndash; even one trimming, with your choice of filling, can cook alongside your main bake for a moreish treatAfter testing puff pastry for the Filter a few weeks ago, I had loads of trimmings left over, which reminded me of one of my favourite zero-waste recipes. Malfatti are biscuits made from pastry offcuts, which are seasoned, rolled in seeds and spices, baked and served with cheese. Determined to create something new with all my excess puff, I reali]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-puff-pastry-offcuts-into-a-brilliant-cheesy-snack-recipe-waste-not/</link><pubDate>Wed, 18 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-puff-pastry-offcuts-into-a-brilliant-cheesy-snack-recipe-waste-not/</guid></item><item><title><![CDATA[The raisin squeeze: Iran tensions expose a fragile ingredient supply chain]]></title><description><![CDATA[Iran tensions and climate volatility are tightening the global raisin market, raising cost and supply risks for cereals, snacks and bakery.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-raisin-squeeze-iran-tensions-expose-a-fragile-ingredient-supply-chain/</link><pubDate>Wed, 18 Mar 2026 11:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-raisin-squeeze-iran-tensions-expose-a-fragile-ingredient-supply-chain/</guid></item><item><title><![CDATA[Unilever eyes major food split]]></title><description><![CDATA[Unilever weighs a full food sell&#8209;off, raising questions over its drink brands too. What this strategic shift could mean for the wider CPG industry.]]></description><link>https://www.newslocker.com/en-uk/news/food/unilever-eyes-major-food-split/</link><pubDate>Wed, 18 Mar 2026 10:13:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unilever-eyes-major-food-split/</guid></item><item><title><![CDATA[Future chocolate: Mondelēz, Lindt and Barry Callebaut reshape taste]]></title><description><![CDATA[From Mondel&#275;z to Barry Callebaut, chocolate makers chase new fillings, flavours and cocoa-free options. But Belgium is holding the line. Here&rsquo;s why.]]></description><link>https://www.newslocker.com/en-uk/news/food/future-chocolate-mondelz-lindt-and-barry-callebaut-reshape-taste/</link><pubDate>Wed, 18 Mar 2026 09:27:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/future-chocolate-mondelz-lindt-and-barry-callebaut-reshape-taste/</guid></item><item><title><![CDATA[Givaudan’s head of innovation on AI and the future of food]]></title><description><![CDATA[Givaudan&rsquo;s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ingredients to next&#8209;gen biotics.]]></description><link>https://www.newslocker.com/en-uk/news/food/givaudans-head-of-innovation-on-ai-and-the-future-of-food/</link><pubDate>Wed, 18 Mar 2026 08:39:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/givaudans-head-of-innovation-on-ai-and-the-future-of-food/</guid></item><item><title><![CDATA[Givaudan’s head of front-end innovation on AI and the future of food]]></title><description><![CDATA[Givaudan&rsquo;s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ingredients to next&#8209;gen biotics.]]></description><link>https://www.newslocker.com/en-uk/news/food/givaudans-head-of-front-end-innovation-on-ai-and-the-future-of-food/</link><pubDate>Wed, 18 Mar 2026 08:39:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/givaudans-head-of-front-end-innovation-on-ai-and-the-future-of-food/</guid></item><item><title><![CDATA[Stuart Gillies’ lentil recipes: braised with pasta and spiced with cod]]></title><description><![CDATA[A spicy, aromatic way with lentils that&rsquo;s redolent of north African cuisine and that pairs wonderfully with white fish, and a rustic Italian pasta Like most people in 1980s Britain, I didn&rsquo;t really understand lentils,even though I was a professional cook in my 20s at the time. Until, that is, I had them at a restaurant in France, which braised them very carefully; thereafter I was for ever a convert. My favourites are French puy, Italian casteluccio and Spanish pardina, because they&]]></description><link>https://www.newslocker.com/en-uk/news/food/stuart-gillies-lentil-recipes-braised-with-pasta-and-spiced-with-cod/</link><pubDate>Wed, 18 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/stuart-gillies-lentil-recipes-braised-with-pasta-and-spiced-with-cod/</guid></item><item><title><![CDATA[Does the EU ‘meaty’ names ban affect seafood?]]></title><description><![CDATA[The ban on meat-related terms for meat substitutes was extended at the last minute to include the terms 'steak' and 'liver'. Some speculation before the ban suggested that if this were to happen, other products such as tuna steak may end up being included. But did this end up happening?]]></description><link>https://www.newslocker.com/en-uk/news/food/does-the-eu-meaty-names-ban-affect-seafood/</link><pubDate>Tue, 17 Mar 2026 16:05:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/does-the-eu-meaty-names-ban-affect-seafood/</guid></item><item><title><![CDATA[Danone nears methane goal five years early]]></title><description><![CDATA[Danone is close to hitting its 2030 methane&#8209;reduction target five years early. We break down how procurement shifts, farm&#8209;level actions and new methods drove a 29.8% cut.]]></description><link>https://www.newslocker.com/en-uk/news/food/danone-nears-methane-goal-five-years-early/</link><pubDate>Tue, 17 Mar 2026 14:15:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/danone-nears-methane-goal-five-years-early/</guid></item><item><title><![CDATA[Tips for downsizing recipes | Kitchen aide]]></title><description><![CDATA[It&rsquo;s not simply a case of dividing the ingredients list by the number of servings, our experts agree, but it is more often than not about common senseAny tips for downsizing recipes to serve one? Dividing by the number of servings doesn&rsquo;t always work.<br />
Melanie, by email<br />
&ldquo;It&rsquo;s often just common sense,&rdquo; says Kitty Coles, author of Make More With Less, plus a little maths &ndash; though, as Melanie so wisely points out, you can&rsquo;t always simply divide the ingredien]]></description><link>https://www.newslocker.com/en-uk/news/food/tips-for-downsizing-recipes-kitchen-aide/</link><pubDate>Tue, 17 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/tips-for-downsizing-recipes-kitchen-aide/</guid></item><item><title><![CDATA[Unbottling hydration drinks: A need-to-have or nice-to-sell?]]></title><description><![CDATA[The hydration trend is exploding, yet analysts say electrolyte drinks solve a problem most consumers don&rsquo;t have, while GLP&#8209;1 users drive new demand opportunities.]]></description><link>https://www.newslocker.com/en-uk/news/food/unbottling-hydration-drinks-a-need-to-have-or-nice-to-sell/</link><pubDate>Tue, 17 Mar 2026 12:06:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/unbottling-hydration-drinks-a-need-to-have-or-nice-to-sell/</guid></item><item><title><![CDATA[Understanding ‘food noise’ in the age of GLP-1s]]></title><description><![CDATA[With GLP-1 use rising dramatically, much discussion has taken place around 'food noise', which the drugs are said to remove. The concept of food noise has no current clinical definition, but some research has explored its meaning.]]></description><link>https://www.newslocker.com/en-uk/news/food/understanding-food-noise-in-the-age-of-glp-1s/</link><pubDate>Tue, 17 Mar 2026 10:39:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/understanding-food-noise-in-the-age-of-glp-1s/</guid></item><item><title><![CDATA[Hershey: Strategy shake‑up and leadership reset]]></title><description><![CDATA[Hershey unveils a unified US operating model integrating Sweet, Salty and Protein brands, streamlining leadership, accelerating innovation and positioning the company to lead next&#8209;generation snacking with stronger consumer and retail alignment.]]></description><link>https://www.newslocker.com/en-uk/news/food/hershey-strategy-shakeup-and-leadership-reset/</link><pubDate>Tue, 17 Mar 2026 09:52:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hershey-strategy-shakeup-and-leadership-reset/</guid></item><item><title><![CDATA[José Pizarro’s recipe for chicken and white bean stew]]></title><description><![CDATA[A comforting, rustic roast chicken and saffron casserole with a knockout hazelnut mojo verdeChicken and beans are two of the foods I grew up with, and were often cooked in one pot and designed to be shared. It&rsquo;s the kind of cooking we do at my restaurant Lolo: generous, relaxed and made to be eaten together. March sits between the seasons, when we still need comfort, but also start to look for freshness, too, and this stew feels just right for the moment. As the days get longer and spring]]></description><link>https://www.newslocker.com/en-uk/news/food/jos-pizarros-recipe-for-chicken-and-white-bean-stew/</link><pubDate>Tue, 17 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/jos-pizarros-recipe-for-chicken-and-white-bean-stew/</guid></item><item><title><![CDATA[Ozempic’s chocolate contradiction: Indulgence isn’t disappearing, it’s trading up]]></title><description><![CDATA[As Ozempic and other GLP-1 drugs curb appetites, snack buying is shifting &ndash; with consumers cutting back on impulse treats but trading up to premium chocolate.]]></description><link>https://www.newslocker.com/en-uk/news/food/ozempics-chocolate-contradiction-indulgence-isnt-disappearing-its-trading-up/</link><pubDate>Mon, 16 Mar 2026 18:10:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ozempics-chocolate-contradiction-indulgence-isnt-disappearing-its-trading-up/</guid></item><item><title><![CDATA[Ferrero joins the big F&amp;B CEO shake-up]]></title><description><![CDATA[Ferrero scraps its traditional CEO role amid sweeping food and beverage leadership shakeups, introducing a dual executive model to strengthen core brands and accelerate growth across new platforms - signalling a potential shift in how major CPG giants structure leadership for the future.]]></description><link>https://www.newslocker.com/en-uk/news/food/ferrero-joins-the-big-fampb-ceo-shake-up/</link><pubDate>Mon, 16 Mar 2026 14:06:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ferrero-joins-the-big-fampb-ceo-shake-up/</guid></item><item><title><![CDATA[Iran at war: What food and beverage needs to know]]></title><description><![CDATA[Rolling coverage of how the Iran war is disrupting global food and beverage supply chains, from plastic packaging shortages to rising energy, transport and ingredient costs.]]></description><link>https://www.newslocker.com/en-uk/news/food/iran-at-war-what-food-and-beverage-needs-to-know/</link><pubDate>Mon, 16 Mar 2026 12:03:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iran-at-war-what-food-and-beverage-needs-to-know/</guid></item><item><title><![CDATA[Inside the functional beverage craze: What benefits are consumers really looking for?]]></title><description><![CDATA[The functional beverage industry can build mass-market appeal with broad benefits like sleep, gut health, and focus enhancement.]]></description><link>https://www.newslocker.com/en-uk/news/food/inside-the-functional-beverage-craze-what-benefits-are-consumers-really-looking-for/</link><pubDate>Mon, 16 Mar 2026 10:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/inside-the-functional-beverage-craze-what-benefits-are-consumers-really-looking-for/</guid></item><item><title><![CDATA[Is Asia the next GLP&#8209;1 boom market and what it means for F&amp;B?]]></title><description><![CDATA[Asia has lagged the West on GLP&#8209;1 weight&#8209;loss drugs, but rising obesity, cheaper generics and supportive health systems in China and India could unleash a GLP&#8209;1 boom &ndash; reshaping diets and creating big opportunities for nutrient&#8209;dense, GLP&#8209;1&#8209;friendly foods, drinks and supplements.]]></description><link>https://www.newslocker.com/en-uk/news/food/is-asia-the-next-glp82091-boom-market-and-what-it-means-for-fampb/</link><pubDate>Mon, 16 Mar 2026 10:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-asia-the-next-glp82091-boom-market-and-what-it-means-for-fampb/</guid></item><item><title><![CDATA[The packaging crisis about to hit food and beverage]]></title><description><![CDATA[Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and beverage packaging supply chains.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-packaging-crisis-about-to-hit-food-and-beverage/</link><pubDate>Mon, 16 Mar 2026 10:10:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-packaging-crisis-about-to-hit-food-and-beverage/</guid></item><item><title><![CDATA[Fonterra to appoint new CEO in major leadership reshuffle]]></title><description><![CDATA[Fonterra CEO Miles Hurrell steps down days after the Lactalis deal, ending a 25&#8209;year tenure marked by major divestments, restructuring, and a strategic reset.]]></description><link>https://www.newslocker.com/en-uk/news/food/fonterra-to-appoint-new-ceo-in-major-leadership-reshuffle/</link><pubDate>Sun, 15 Mar 2026 23:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fonterra-to-appoint-new-ceo-in-major-leadership-reshuffle/</guid></item><item><title><![CDATA[How to make Irish stew &ndash; recipe | Felicity Cloake's Masterclass]]></title><description><![CDATA[This classic dish needs no deviation from its time-honoured traditions &ndash; but mastering it does require some skill The first time I dared to write a recipe for Irish stew, I was invited on to the national broadcaster, RT&Eacute;, to discuss my choices live on air. And, to my considerable relief, it was eventually decided that I had not dishonoured the memory of my ancestors. It&rsquo;s tempting for modern cooks to meddle with such resolutely plain classics. Do not! It&rsquo;s delicious just]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-irish-stew-ndash-recipe-felicity-cloakes-masterclass/</link><pubDate>Sun, 15 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-irish-stew-ndash-recipe-felicity-cloakes-masterclass/</guid></item><item><title><![CDATA[DakaDaka, London W1: ‘Like a 2am lock-in on a Tbilisi back street’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[The trouble with open kitchens is that the chaos is fully visible to everyoneDakaDaka, a rowdy paean to Georgian cuisine, has arrived on Heddon Street in the West End of London. Heddon Street has always been synonymous with rowdiness, regardless of the fact that the mature, semi-elegant likes of Sabor, Piccolino and Heddon Street Kitchen are quite the opposite. But anyone who ever found themselves staggering out of Strawberry Moons in the 1990s having lost a shoe and with a love bite or from the]]></description><link>https://www.newslocker.com/en-uk/news/food/dakadaka-london-w1-like-a-2am-lock-in-on-a-tbilisi-back-street-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 15 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/dakadaka-london-w1-like-a-2am-lock-in-on-a-tbilisi-back-street-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[Meera Sodha’s recipe for pav bhaji | Meera Sodha recipes]]></title><description><![CDATA[A thrifty and flavourful mashed potato dish beloved of most Indians &ndash; careful with that masala, though!Pav bhaji, or Indian spiced mash, is a home cook&rsquo;s friend. It&rsquo;s not fussy, and it will take most leftover vegetables and transform them into something delicious. Add a squeeze of lemon, chopped onion and fresh herbs, then mop up with a butter-fried roll, just as the people of Mumbai do. The odd potato? No problem. A bit of cauliflower? Sure. Some peas from the freezer? Ideal!]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-pav-bhaji-meera-sodha-recipes/</link><pubDate>Sat, 14 Mar 2026 14:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-pav-bhaji-meera-sodha-recipes/</guid></item><item><title><![CDATA[‘Small, plump, gooey … marvellous’: the best supermarket tortilla, tasted and rated]]></title><description><![CDATA[Which supermarket Spanish omelette seems as if it&rsquo;s served plump from the pan, and which is a soggy flop?&bull; The best supermarket free-range eggsMy second ever chef job was at Glastonbury in 1997, which is now famous as the &ldquo;Year of the Mud&rdquo;. We sliced hundreds of kilos of potatoes, peeled onions until we cried, and cracked and whisked untold dozens of eggs. Back then, you couldn&rsquo;t buy tortilla in a shop, only from a tapas restaurant, but these days there&rsquo;s an in]]></description><link>https://www.newslocker.com/en-uk/news/food/small-plump-gooey-marvellous-the-best-supermarket-tortilla-tasted-and-rated/</link><pubDate>Sat, 14 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/small-plump-gooey-marvellous-the-best-supermarket-tortilla-tasted-and-rated/</guid></item><item><title><![CDATA[EU ‘meaty’ names ban: What it means for the future of plant-based and alt-protein]]></title><description><![CDATA[The ban on 'meaty' names - such as 'chicken' 'steak' and 'beef' - has now been agreed. But how significantly will it impact the alternative protein sector? The effects may be limited, due to brand recognition, the existing audience for meat analogues, and the sector's wider shift away from explicit meat mimicry. It could even boost the sector, pushing it to move away from often unpopular meat substitutes.]]></description><link>https://www.newslocker.com/en-uk/news/food/eu-meaty-names-ban-what-it-means-for-the-future-of-plant-based-and-alt-protein/</link><pubDate>Fri, 13 Mar 2026 17:44:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/eu-meaty-names-ban-what-it-means-for-the-future-of-plant-based-and-alt-protein/</guid></item><item><title><![CDATA[EU ‘meaty’ names ban: What it means for the future of plant-based]]></title><description><![CDATA[The ban on 'meaty' names - such as 'chicken' 'steak' and 'beef' - has now been agreed. But how significantly will it impact the alternative protein sector? The effects may be limited, due to brand recognition, the existing audience for meat analogues, and the sector's wider shift away from explicit meat mimicry. It could even boost the sector, pushing it to move away from often unpopular meat substitutes.]]></description><link>https://www.newslocker.com/en-uk/news/food/eu-meaty-names-ban-what-it-means-for-the-future-of-plant-based/</link><pubDate>Fri, 13 Mar 2026 17:44:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/eu-meaty-names-ban-what-it-means-for-the-future-of-plant-based/</guid></item><item><title><![CDATA[The Big One: Cyberattack that could cripple food and drink]]></title><description><![CDATA[A deep dive into the escalating cyber threats facing the food and beverage industry - from ransomware and OT breaches to the looming risk of &lsquo;The Big One'. Discover how vulnerabilities across supply chains, legacy systems, and digital infrastructure leave manufacturers exposed, and what the sector must do now to strengthen cybersecurity, protect operations, and build true resilience.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-big-one-cyberattack-that-could-cripple-food-and-drink/</link><pubDate>Fri, 13 Mar 2026 15:48:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-big-one-cyberattack-that-could-cripple-food-and-drink/</guid></item><item><title><![CDATA[Cargill&rsquo;s CTO on AI, innovation and where R&amp;D is going]]></title><description><![CDATA[Cargill CTO Florian Schattenmann explains why food R&amp;D is a team sport, how AI is changing innovation and where real opportunities outweigh fads.]]></description><link>https://www.newslocker.com/en-uk/news/food/cargillrsquos-cto-on-ai-innovation-and-where-rampd-is-going/</link><pubDate>Fri, 13 Mar 2026 15:36:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cargillrsquos-cto-on-ai-innovation-and-where-rampd-is-going/</guid></item><item><title><![CDATA[Cocktail of the week: Bar Flor’s margarita – recipe]]></title><description><![CDATA[A margarita, but made with smoky mezcal and the nutty backnotes of manzanillaThe impulse behind this was people&rsquo;s enduring love of a margarita. We generally look to sherries or vermouths as key ingredients in our cocktails, but for this we wanted something that our guests would feel at ease with, while also being a little intrigued. Mezcal&rsquo;s smoky notes work really well with the citrus notes in a classic margarita, so we opted for that as the base spirit, rather than tequila, while t]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-bar-flors-margarita-recipe/</link><pubDate>Fri, 13 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-bar-flors-margarita-recipe/</guid></item><item><title><![CDATA[Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal]]></title><description><![CDATA[Something for every mother: a posh bloody mary prawn brioche, crumbly lime and passion fruit curd sandwich biscuits, and an elegant elderflower lemon drizzle cakeFew things say &ldquo;I love you&rdquo; more than an unbidden cup of tea, but if you want to show true appreciation to the maternal figure in your life this Mother&rsquo;s Day, there&rsquo;s nothing better than a few indulgent snacks to go with it. I love the British tradition of afternoon tea, but I find finger sandwiches in hotel lobb]]></description><link>https://www.newslocker.com/en-uk/news/food/mothers-day-uk-recipes-three-delicious-ideas-to-make-for-your-mum-from-ravinder-bhogal/</link><pubDate>Fri, 13 Mar 2026 11:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mothers-day-uk-recipes-three-delicious-ideas-to-make-for-your-mum-from-ravinder-bhogal/</guid></item><item><title><![CDATA[From humanisation to cultivation, pet food is only getting more exciting]]></title><description><![CDATA[The pet food sector is getting more exciting. With the humanisation trend fuelling innovation in functional pet food, and the cultivated meat sector using pet food to get to market, it is so much more than just feed for pets.]]></description><link>https://www.newslocker.com/en-uk/news/food/from-humanisation-to-cultivation-pet-food-is-only-getting-more-exciting/</link><pubDate>Fri, 13 Mar 2026 10:10:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-humanisation-to-cultivation-pet-food-is-only-getting-more-exciting/</guid></item><item><title><![CDATA[Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake | The sweet spot]]></title><description><![CDATA[Blonds really do have more fun &ndash; a special-occasion sweet treat that&rsquo;s perfect for Mother&rsquo;s DayIt&rsquo;s often my own impatience that forces me to make no-bake cheesecakes over baked ones. They&rsquo;re not at all as faffy, though it&rsquo;s pretty hard to beat the lighter, silkier texture you get with a baked version plus the extra effort is worth it on a special occasion such as Mother&rsquo;s Day. I&rsquo;ve sweetened the filling for this one with caramelised white chocolat]]></description><link>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-caramelised-white-chocolate-and-rhubarb-cheesecake-the-sweet-spot/</link><pubDate>Fri, 13 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-caramelised-white-chocolate-and-rhubarb-cheesecake-the-sweet-spot/</guid></item><item><title><![CDATA[Are we wrong about plant-based’s decline?]]></title><description><![CDATA[Much has been said about the decline of plant-based food, and plant-based meat in particular. But what if we're wrong? Some have predicted that the market will grow, due to innovation and R&amp;D in taste, texture, affordability and clean label.]]></description><link>https://www.newslocker.com/en-uk/news/food/are-we-wrong-about-plant-baseds-decline/</link><pubDate>Thu, 12 Mar 2026 19:14:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/are-we-wrong-about-plant-baseds-decline/</guid></item><item><title><![CDATA[Hershey: The secret to success and what’s next]]></title><description><![CDATA[Discover how The Hershey Company is navigating declining profits, shifting consumer tastes and generational challenges &ndash; and explore the global and portfolio expansion opportunities that could define its future as a modern confectionery leader.]]></description><link>https://www.newslocker.com/en-uk/news/food/hershey-the-secret-to-success-and-whats-next/</link><pubDate>Thu, 12 Mar 2026 16:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hershey-the-secret-to-success-and-whats-next/</guid></item><item><title><![CDATA[How alcohol-free drinks can become the life of the party]]></title><description><![CDATA[Alcohol-free brands have often put their eyes on quiet mid-week drinking occasions: but becoming a social superstar holds much more attraction.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-alcohol-free-drinks-can-become-the-life-of-the-party/</link><pubDate>Thu, 12 Mar 2026 16:39:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-alcohol-free-drinks-can-become-the-life-of-the-party/</guid></item><item><title><![CDATA[The new paradox: Protein vs processing]]></title><description><![CDATA[Are protein snacks just ultra-processed foods with a health halo? As high-protein foods boom, the food industry faces tough questions about processing and health.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-new-paradox-protein-vs-processing/</link><pubDate>Thu, 12 Mar 2026 16:09:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-new-paradox-protein-vs-processing/</guid></item><item><title><![CDATA[Middle East tensions, rising energy and fertilizer costs push grocery prices higher]]></title><description><![CDATA[US grocery prices rose 0.4% in February as higher energy costs and surging fertilizer prices tied to Middle East tensions add new uncertainty for farmers, food brands and retailers.]]></description><link>https://www.newslocker.com/en-uk/news/food/middle-east-tensions-rising-energy-and-fertilizer-costs-push-grocery-prices-higher/</link><pubDate>Thu, 12 Mar 2026 14:26:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/middle-east-tensions-rising-energy-and-fertilizer-costs-push-grocery-prices-higher/</guid></item><item><title><![CDATA[Noma chef resigns amid allegations of physical abuse of staff]]></title><description><![CDATA[Ren&eacute; Redzepi also steps down from non-profit board after accusations of physical and psychological abuseRen&eacute; Redzepi, the head chef and co-founder of Noma, has announced his resignation from his internationally acclaimed Copenhagen restaurant following allegations he physically abused his staff.Redzepi had been facing protests in Los Angeles before a four-month pop-up that launched this week. His resignation on Wednesday comes after the New York Times detailed allegations of physic]]></description><link>https://www.newslocker.com/en-uk/news/food/noma-chef-resigns-amid-allegations-of-physical-abuse-of-staff/</link><pubDate>Thu, 12 Mar 2026 14:13:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/noma-chef-resigns-amid-allegations-of-physical-abuse-of-staff/</guid></item><item><title><![CDATA[Light red wines for spring drinking]]></title><description><![CDATA[In spring, a wine-drinker&rsquo;s fancy may well turn to youthful reds from the Loire, made from pinot noir, cabernet franc and even hillside gamaysCan wine ever be good for you? The question has surely occurred to most of us after a night on the ch&#515;teau de migraine, especially if we&rsquo;ve read the increasingly dire warnings on alcohol consumption. Still, as with chocolate, a lot depends on what type of alcohol you drink. After all, a 90% cocoa solids situation is probably going to do le]]></description><link>https://www.newslocker.com/en-uk/news/food/light-red-wines-for-spring-drinking/</link><pubDate>Thu, 12 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/light-red-wines-for-spring-drinking/</guid></item><item><title><![CDATA[Bel Group’s AI strategy: From cheese virtual twins to protein innovation]]></title><description><![CDATA[Bel Group&rsquo;s Anne Pitkowski reveals how AI, virtual twins, and precision fermentation are transforming cheese innovation, sustainability, and product development.]]></description><link>https://www.newslocker.com/en-uk/news/food/bel-groups-ai-strategy-from-cheese-virtual-twins-to-protein-innovation/</link><pubDate>Thu, 12 Mar 2026 12:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/bel-groups-ai-strategy-from-cheese-virtual-twins-to-protein-innovation/</guid></item><item><title><![CDATA[Inside PepsiCo’s first-ever restaurant - where crisps are the main ingredient]]></title><description><![CDATA[PepsiCo opens its first Lay&rsquo;s&#8209;themed restaurant in Madrid, serving tortilla made with crisps as it expands into the away&#8209;from&#8209;home channel and tests new food concepts.]]></description><link>https://www.newslocker.com/en-uk/news/food/inside-pepsicos-first-ever-restaurant-where-crisps-are-the-main-ingredient/</link><pubDate>Thu, 12 Mar 2026 11:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/inside-pepsicos-first-ever-restaurant-where-crisps-are-the-main-ingredient/</guid></item><item><title><![CDATA[Why instant coffee could be added to EUDR - and implications for industry]]></title><description><![CDATA[Why is instant coffee excluded from the EU deforestation regulation? Experts warn of loopholes, trade risks and likely changes as the Commission reviews the rules.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-instant-coffee-could-be-added-to-eudr-and-implications-for-industry/</link><pubDate>Thu, 12 Mar 2026 09:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-instant-coffee-could-be-added-to-eudr-and-implications-for-industry/</guid></item><item><title><![CDATA[Just launched: Mondelēz packaging, Harry Potter ft Maryland, posh bacon and more…]]></title><description><![CDATA[This roundup covers the key food and drink NPD trends driving 2026, including premium brunch products, flavour-led confectionery, clean&#8209;label plant&#8209;based innovation, seasonal chocolate launches and new textures in snacking formats. It highlights how brands are responding to consumer demand for indulgence, whole&#8209;food simplicity, portionable formats and occasion-based products across retail and foodservice.]]></description><link>https://www.newslocker.com/en-uk/news/food/just-launched-mondelz-packaging-harry-potter-ft-maryland-posh-bacon-and-more/</link><pubDate>Thu, 12 Mar 2026 09:33:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/just-launched-mondelz-packaging-harry-potter-ft-maryland-posh-bacon-and-more/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for risotto in bianco | A kitchen in Rome]]></title><description><![CDATA[Make use of every inch of parmesan or other grana-type cheeses with this most simple and lovely of risottosParmigiano reggiano, grana padano, lodigiano, trentingrana and the other members of the grana-type cheese family (there are many, and all are worth seeking out) are far from cheap. Which is why it is important to use every last bit, including the rind with the last few millimetres of cheese still attached. That functions as a sort of highly flavoured and fatty stock cube that can be added t]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-risotto-in-bianco-a-kitchen-in-rome/</link><pubDate>Thu, 12 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-risotto-in-bianco-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Cereulide in infant formula: a wake-up call for food safety]]></title><description><![CDATA[Food safety risks aren&rsquo;t always obvious. Learn how new ingredients, technologies and hidden toxins demand deeper risk assessments to protect modern food production.]]></description><link>https://www.newslocker.com/en-uk/news/food/cereulide-in-infant-formula-a-wake-up-call-for-food-safety/</link><pubDate>Wed, 11 Mar 2026 16:59:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cereulide-in-infant-formula-a-wake-up-call-for-food-safety/</guid></item><item><title><![CDATA[Cultivated meat still stalled by regulation, but change may be on the horizon]]></title><description><![CDATA[Regulation remains perhaps the biggest factor shaping the nascent alternative protein market. Forthcoming and unpredictable novel food approvals in cultivated meat can dissuade investors. However, regulation could mean the difference between consumer acceptance, and lack thereof.]]></description><link>https://www.newslocker.com/en-uk/news/food/cultivated-meat-still-stalled-by-regulation-but-change-may-be-on-the-horizon/</link><pubDate>Wed, 11 Mar 2026 16:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cultivated-meat-still-stalled-by-regulation-but-change-may-be-on-the-horizon/</guid></item><item><title><![CDATA[Corporate sustainability holds firm despite political noise]]></title><description><![CDATA[Despite political pressure, companies continue expanding climate and nature targets. SBTN provides simple entry points to help firms start and scale action.]]></description><link>https://www.newslocker.com/en-uk/news/food/corporate-sustainability-holds-firm-despite-political-noise/</link><pubDate>Wed, 11 Mar 2026 16:40:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/corporate-sustainability-holds-firm-despite-political-noise/</guid></item><item><title><![CDATA[Mondelēz boosts Toblerone production with $83m investment]]></title><description><![CDATA[Mondel&#275;z marks a major milestone in its CHF 65m investment in Toblerone with the completion of a new production line at the brand&rsquo;s Swiss Center of Excellence, boosting innovation, capacity and long&#8209;term growth for the iconic chocolate maker.]]></description><link>https://www.newslocker.com/en-uk/news/food/mondelz-boosts-toblerone-production-with-83m-investment/</link><pubDate>Wed, 11 Mar 2026 16:15:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mondelz-boosts-toblerone-production-with-83m-investment/</guid></item><item><title><![CDATA[How to use up limp herbs in a flavoured butter – recipe | Waste not]]></title><description><![CDATA[A tasty and easy way to give a small bunch of drooping herbs a new lease of lifeCompound butter is simply butter that&rsquo;s been mixed with flavourings, both sweet and savoury, and is a tasty and easy way to give a small bunch of tired herbs new life. It can be melted over vegetables, stirred through pasta, grains or pulses, basted over meat or fish, spread on toast, or frozen in slices to use a little at a time. Think of this less as a recipe and more as a framework: taste as you go and decid]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-use-up-limp-herbs-in-a-flavoured-butter-recipe-waste-not/</link><pubDate>Wed, 11 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-use-up-limp-herbs-in-a-flavoured-butter-recipe-waste-not/</guid></item><item><title><![CDATA[200‑decision myth collapses – what next for manufacturers?]]></title><description><![CDATA[Scientists are questioning the famous '200 food decisions a day' statistic. Here&rsquo;s what it means for how food and beverage manufacturers design products, packaging, and shopper experiences.]]></description><link>https://www.newslocker.com/en-uk/news/food/200decision-myth-collapses-what-next-for-manufacturers/</link><pubDate>Wed, 11 Mar 2026 13:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/200decision-myth-collapses-what-next-for-manufacturers/</guid></item><item><title><![CDATA[Consumer want to eat healthily - so why don’t they?]]></title><description><![CDATA[Healthy eating is the biggest demand for food among consumers in Europe, according to a recent report. Consumers prioritise health over sustainability and even over affordability. Yet there is a gap between intention and action. Why? And what can industry do to close it?]]></description><link>https://www.newslocker.com/en-uk/news/food/consumer-want-to-eat-healthily-so-why-dont-they/</link><pubDate>Wed, 11 Mar 2026 10:42:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/consumer-want-to-eat-healthily-so-why-dont-they/</guid></item><item><title><![CDATA[How to protect food supply chains in conflict zones]]></title><description><![CDATA[The war in Iran has sent shockwaves throughout the world's supply chains. But it is not the only conflict disrupting the world's trade - and it won't be the last. How can food companies protect against supply chain disruption during global conflict?]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-protect-food-supply-chains-in-conflict-zones/</link><pubDate>Wed, 11 Mar 2026 10:38:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-protect-food-supply-chains-in-conflict-zones/</guid></item><item><title><![CDATA[Why the sleep crisis is food and drink’s next big global battleground]]></title><description><![CDATA[As sleep becomes a top wellness priority, the global F&amp;B industry is racing to innovate with science&#8209;backed products. Explore the trends, ingredients and market growth shaping the sleep category]]></description><link>https://www.newslocker.com/en-uk/news/food/why-the-sleep-crisis-is-food-and-drinks-next-big-global-battleground/</link><pubDate>Wed, 11 Mar 2026 10:13:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-the-sleep-crisis-is-food-and-drinks-next-big-global-battleground/</guid></item><item><title><![CDATA[Puratos strikes deal to acquire Dawn Foods]]></title><description><![CDATA[Puratos has agreed a deal to acquire Dawn Foods, bringing together two century-old bakery ingredients companies and expanding its global footprint.]]></description><link>https://www.newslocker.com/en-uk/news/food/puratos-strikes-deal-to-acquire-dawn-foods/</link><pubDate>Wed, 11 Mar 2026 09:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/puratos-strikes-deal-to-acquire-dawn-foods/</guid></item><item><title><![CDATA[Chicken wings and soup: Helen Graves’ spring onion recipes]]></title><description><![CDATA[A springy riff on leek-and-potato soup and a flavour-fuelled batch of finger-licking wingsMarch is a tricky pin in the seasonal calendar, with energising winter citrus fading and spring&rsquo;s stars yet to emerge. It&rsquo;s a time when I find pleasure in reappraising ingredients that are routinely overlooked. Spring onions, say, which are often considered a garnish, but which are good for so much more. Their contrasting colourway is a clue to their varying intensity, with the white roots holdi]]></description><link>https://www.newslocker.com/en-uk/news/food/chicken-wings-and-soup-helen-graves-spring-onion-recipes/</link><pubDate>Wed, 11 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/chicken-wings-and-soup-helen-graves-spring-onion-recipes/</guid></item><item><title><![CDATA[New light-scattering additive to replace shunned titanium dioxide]]></title><description><![CDATA[A new plant-based alternative to titanium dioxide promises bright whitening at low replacement ratios as Seprify scales its cellulose-based SilvaAlba to industrial supply.]]></description><link>https://www.newslocker.com/en-uk/news/food/new-light-scattering-additive-to-replace-shunned-titanium-dioxide/</link><pubDate>Tue, 10 Mar 2026 15:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/new-light-scattering-additive-to-replace-shunned-titanium-dioxide/</guid></item><item><title><![CDATA[Middle East turmoil exposes dairy to new challenges]]></title><description><![CDATA[Disruption through the Strait of Hormuz is pushing up energy and fertiliser costs, adding pressure to dairy producers already facing oversupply and tight margins.]]></description><link>https://www.newslocker.com/en-uk/news/food/middle-east-turmoil-exposes-dairy-to-new-challenges/</link><pubDate>Tue, 10 Mar 2026 14:17:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/middle-east-turmoil-exposes-dairy-to-new-challenges/</guid></item><item><title><![CDATA[What’s the secret to crisp-skinned fish? | Kitchen aide]]></title><description><![CDATA[High heat and low moisture are key to avoiding a soggy or stuck-to-the-pan messWhen I fry fish, the skin never goes crisp, and instead either sticks, rips or goes limp. What am I doing wrong?<br />
Emily, by email&ldquo;The secret to perfectly crisp fish skin is heat,&rdquo; says Mitch Tonks, founder of Rockfish in south-west England. Well, heat plus a little bit of prep. Fish are, of course, moist things, and moisture is the enemy in the quest for that golden-brown crust, so the first thing Emily is]]></description><link>https://www.newslocker.com/en-uk/news/food/whats-the-secret-to-crisp-skinned-fish-kitchen-aide/</link><pubDate>Tue, 10 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/whats-the-secret-to-crisp-skinned-fish-kitchen-aide/</guid></item><item><title><![CDATA[Nestlé set to offload Blue Bottle in strategy shake‑up]]></title><description><![CDATA[Nestl&eacute; moves to sell Blue Bottle as it streamlines its portfolio, signalling major shifts for the premium coffee market and rising Chinese influence in the sector.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-set-to-offload-blue-bottle-in-strategy-shakeup/</link><pubDate>Tue, 10 Mar 2026 13:55:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-set-to-offload-blue-bottle-in-strategy-shakeup/</guid></item><item><title><![CDATA[Lindt reports record growth as rivals stumble]]></title><description><![CDATA[Lindt &amp; Spr&uuml;ngli posts strong 2025 results as profits, growth and cash flow surge. What this means for the chocolate industry &ndash; and what rivals can learn.]]></description><link>https://www.newslocker.com/en-uk/news/food/lindt-reports-record-growth-as-rivals-stumble/</link><pubDate>Tue, 10 Mar 2026 10:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/lindt-reports-record-growth-as-rivals-stumble/</guid></item><item><title><![CDATA[Alt protein investors are tired of waiting - they want confidence in the future]]></title><description><![CDATA[Alternative protein is a sector beset by uncertainty for investors. But are they still interested in the sector, or has disillusionment fully set in? Furthermore, how can start-ups become more attractive for investors?]]></description><link>https://www.newslocker.com/en-uk/news/food/alt-protein-investors-are-tired-of-waiting-they-want-confidence-in-the-future/</link><pubDate>Tue, 10 Mar 2026 10:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/alt-protein-investors-are-tired-of-waiting-they-want-confidence-in-the-future/</guid></item><item><title><![CDATA[Nestlé bets big on cocoa-free chocolate: Inside its new launch]]></title><description><![CDATA[Nestl&eacute; debuts its first cocoa&#8209;free chocolate using Planet A Foods&rsquo; ChoViva, marking a major shift in confectionery as Big Food explores sustainable cocoa alternatives.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-bets-big-on-cocoa-free-chocolate-inside-its-new-launch/</link><pubDate>Tue, 10 Mar 2026 10:28:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-bets-big-on-cocoa-free-chocolate-inside-its-new-launch/</guid></item><item><title><![CDATA[Chocolate without trees? The science racing to reinvent cocoa]]></title><description><![CDATA[Scientists and startups are reinventing cocoa using lab-grown cacao cells and fermentation, as the chocolate industry searches for new ingredient solutions.]]></description><link>https://www.newslocker.com/en-uk/news/food/chocolate-without-trees-the-science-racing-to-reinvent-cocoa/</link><pubDate>Tue, 10 Mar 2026 09:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/chocolate-without-trees-the-science-racing-to-reinvent-cocoa/</guid></item><item><title><![CDATA[Thomasina Miers’ recipe for stuffed cabbage in white wine and escabeche, with buttered dill and pea rice | Sunday best]]></title><description><![CDATA[I can&rsquo;t get enough of cabbage right now, and it&rsquo;s the perfect wrap for this warmly spiced picadillo fillingI love stuffed vegetables. When I was young, I came across a recipe for stuffed aubergines in an old book of my mother&rsquo;s and must have cooked it a score of times. Later, in the early 1990s and to the echoes of nouvelle cuisine, Delia Smith showed us how we could work similar magic with peppers and tomatoes. Then the technique went deeply out of fashion, but I stayed loyal,]]></description><link>https://www.newslocker.com/en-uk/news/food/thomasina-miers-recipe-for-stuffed-cabbage-in-white-wine-and-escabeche-with-buttered-dill-and-pea-rice-sunday-best/</link><pubDate>Tue, 10 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/thomasina-miers-recipe-for-stuffed-cabbage-in-white-wine-and-escabeche-with-buttered-dill-and-pea-rice-sunday-best/</guid></item><item><title><![CDATA[Thai Union’s i-Tail eyes 2026 growth in pet treats and US pet food]]></title><description><![CDATA[Thai Union is looking to grow pet food arm i-Tail in a big way]]></description><link>https://www.newslocker.com/en-uk/news/food/thai-unions-i-tail-eyes-2026-growth-in-pet-treats-and-us-pet-food/</link><pubDate>Tue, 10 Mar 2026 05:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/thai-unions-i-tail-eyes-2026-growth-in-pet-treats-and-us-pet-food/</guid></item><item><title><![CDATA[Georgina Hayden’s quick and easy recipe for cauliflower, lentils and chorizo | Quick and easy]]></title><description><![CDATA[A roast veg salad packed with flavour and an intense dressingThe transformation that cauliflower undergoes in a very hot oven means there is now rarely a time when I don&rsquo;t roast it first. Making cauliflower cheese? Roast, don&rsquo;t boil &ndash; you&rsquo;ll end up with a richer, potentially less watery finish. Soup? Absolutely roast it first &ndash; it is a gamechanger and almost feels insulting to boil it, because that doesn&rsquo;t release its full potential. Here, roasting cauli with]]></description><link>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-cauliflower-lentils-and-chorizo-quick-and-easy/</link><pubDate>Mon, 09 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-cauliflower-lentils-and-chorizo-quick-and-easy/</guid></item><item><title><![CDATA[Sweeteners under fire as scientists probe neurological risks]]></title><description><![CDATA[Emerging research links several widely used sweeteners to faster cognitive decline, raising new concerns for consumers and manufacturers as regulators reassess long&#8209;standing safety assumptions.]]></description><link>https://www.newslocker.com/en-uk/news/food/sweeteners-under-fire-as-scientists-probe-neurological-risks/</link><pubDate>Mon, 09 Mar 2026 13:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sweeteners-under-fire-as-scientists-probe-neurological-risks/</guid></item><item><title><![CDATA[Beetroot and goats’ cheese salad and hake with blood oranges: Rosie Healey’s recipes for early spring]]></title><description><![CDATA[A simple beetroot salad much like one you might be served in a Paris bistro, and a succulent fish fillet with a knockout, tangy dressingThe trio of fennel, blood orange and potato is one of my all-time favourites. It&rsquo;s clean and fresh, with all the ingredients working in harmony. I often serve it with a piece of fish, which is a beautiful combination. But, first, a simple beetroot salad that reminds me of the ones served in Paris bistros &ndash; it&rsquo;s no fuss and very satisfying. Cont]]></description><link>https://www.newslocker.com/en-uk/news/food/beetroot-and-goats-cheese-salad-and-hake-with-blood-oranges-rosie-healeys-recipes-for-early-spring/</link><pubDate>Mon, 09 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/beetroot-and-goats-cheese-salad-and-hake-with-blood-oranges-rosie-healeys-recipes-for-early-spring/</guid></item><item><title><![CDATA[How to make salt and pepper squid &ndash; recipe | Felicity Cloake's Masterclass]]></title><description><![CDATA[A real seafood treat &ndash; crisp, savoury, aromatic &ndash; ready in less than half an hour and in just a few simple stepsThis crisp, salty, pungently aromatic dish is a strong contender to kick off my fantasy final meal &ndash; it wouldn&rsquo;t really go with the steak frites and trifle to follow, but I find the combination of hot, crunchy batter and soft, creamy squid utterly irresistible. Happily, there&rsquo;s no need to save it for the end times when it&rsquo;s so easy to make for dinner]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-salt-and-pepper-squid-ndash-recipe-felicity-cloakes-masterclass/</link><pubDate>Sun, 08 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-salt-and-pepper-squid-ndash-recipe-felicity-cloakes-masterclass/</guid></item><item><title><![CDATA[Food and beverage still has a gender problem]]></title><description><![CDATA[A deep dive into why the world&rsquo;s biggest food and beverage FMCGs have no women CEOs, exploring the barriers that keep women out of top P&amp;L roles, the impact of motherhood on leadership pipelines, and the systemic changes needed to fix F&amp;B&rsquo;s widening gender gap at the top]]></description><link>https://www.newslocker.com/en-uk/news/food/food-and-beverage-still-has-a-gender-problem/</link><pubDate>Sun, 08 Mar 2026 09:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/food-and-beverage-still-has-a-gender-problem/</guid></item><item><title><![CDATA[Trillium, Birmingham B4: ‘There’s a general feeling of people – gasp! – actually enjoying life’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[I&rsquo;m somewhat in love with this weird, bold, silly restaurantTrillium, the latest Birmingham restaurant by Glyn Purnell, is absolutely not one of those po-faced, sedate, mumbly kind of places where some Ludovico Einaudi is piped plinky-plonkily throughout the dining room while guests stiffly eat six teensy courses. In fact, it&rsquo;s quite the opposite, even if Purnell, via the likes of Purnell&rsquo;s and Plates, is pretty much synonymous throughout the Midlands with fancy, special-occasi]]></description><link>https://www.newslocker.com/en-uk/news/food/trillium-birmingham-b4-theres-a-general-feeling-of-people-gasp-actually-enjoying-life-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 08 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/trillium-birmingham-b4-theres-a-general-feeling-of-people-gasp-actually-enjoying-life-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[Regulators approve Fonterra’s mega deal with Lactalis]]></title><description><![CDATA[As Fonterra divests its Mainland Group to Lactalis, the co&#8209;op shifts focus to high&#8209;value ingredients, foodservice and capacity growth under a streamlined strategy.]]></description><link>https://www.newslocker.com/en-uk/news/food/regulators-approve-fonterras-mega-deal-with-lactalis/</link><pubDate>Sat, 07 Mar 2026 22:58:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/regulators-approve-fonterras-mega-deal-with-lactalis/</guid></item><item><title><![CDATA[Inside FrieslandCampina’s strategic reset]]></title><description><![CDATA[After a challenging 2025, FrieslandCampina enters a pivotal year focused on cost efficiency, integrating Milcobel and expanding whey protein capacity.]]></description><link>https://www.newslocker.com/en-uk/news/food/inside-frieslandcampinas-strategic-reset/</link><pubDate>Sat, 07 Mar 2026 21:57:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/inside-frieslandcampinas-strategic-reset/</guid></item><item><title><![CDATA[‘I’m going to be very cautious about buying gnocchi from now on’: the best (and worst) supermarket gnocchi, tasted and rated]]></title><description><![CDATA[These squishy, bouncy potatoey pillows are suppertime favourites, but which will float your boat and which will leave you with that synthetic, sinking feeling?&bull; The best supermarket pestoGnocchi are a godsend &ndash; my children love them &ndash; but I was shocked by the quality on offer here. Of the products I tested, 80% were made from reconstituted dried potato flakes, emulsifiers (mono- and diglycerides of fatty acids), stabilisers (diphosphates) and preservatives (sodium metabisulphate]]></description><link>https://www.newslocker.com/en-uk/news/food/im-going-to-be-very-cautious-about-buying-gnocchi-from-now-on-the-best-and-worst-supermarket-gnocchi-tasted-and-rated/</link><pubDate>Sat, 07 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/im-going-to-be-very-cautious-about-buying-gnocchi-from-now-on-the-best-and-worst-supermarket-gnocchi-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s vegan recipe for Arya’s birthday udon | The new vegan]]></title><description><![CDATA[A classic fried tofu stir-fry that&rsquo;s bang-full of flavourMy funny, curious, panda-loving daughter, Arya, is turning nine this week. So I wanted to write a recipe to celebrate her and some of her favourite things to eat. Arya adores the chewiness of udon, the bounciness of tofu, the sweet, sour saltiness of sweet soy and tamarind, the crunch of cabbage and she&rsquo;d put chilli (in any form) over her breakfast cereal if she could (although it&rsquo;s optional in this recipe). Happy birthda]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-aryas-birthday-udon-the-new-vegan/</link><pubDate>Sat, 07 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegan-recipe-for-aryas-birthday-udon-the-new-vegan/</guid></item><item><title><![CDATA[Confectionery sector braced for shortages as Iran conflict escalates]]></title><description><![CDATA[The Middle East conflict is disrupting global trade routes, energy supplies, and key confectionery ingredients. Discover how manufacturers can protect supply chains, strengthen visibility, and safeguard products amid escalating geopolitical risk.]]></description><link>https://www.newslocker.com/en-uk/news/food/confectionery-sector-braced-for-shortages-as-iran-conflict-escalates/</link><pubDate>Fri, 06 Mar 2026 17:16:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/confectionery-sector-braced-for-shortages-as-iran-conflict-escalates/</guid></item><item><title><![CDATA[Beyond Meat is now Beyond]]></title><description><![CDATA[Plant-based meat company Beyond Meat has now fully rebranded as Beyond, after releasing a series of products, including Beyond Ground and Beyond Immerse, without the word 'Meat'.]]></description><link>https://www.newslocker.com/en-uk/news/food/beyond-meat-is-now-beyond/</link><pubDate>Fri, 06 Mar 2026 16:59:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/beyond-meat-is-now-beyond/</guid></item><item><title><![CDATA[How Diageo will push its premium power - without the premium price tag]]></title><description><![CDATA[Diageo's CEO, Dave Lewis, identifies economic pressures as the primary challenge for the spirits industry. To address the downtrading trend, Diageo plans to introduce products at more accessible price points, focusing on smaller pack sizes and revitalizing efforts in the ready-to-drink (RTD) segment, which is growing in importance.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-diageo-will-push-its-premium-power-without-the-premium-price-tag/</link><pubDate>Fri, 06 Mar 2026 15:19:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-diageo-will-push-its-premium-power-without-the-premium-price-tag/</guid></item><item><title><![CDATA[Cocktail of the week: Chet’s bloody caesar – recipe]]></title><description><![CDATA[Let&rsquo;s ratchet up the spice in your Saturday brunch &hellip;I love a bloody mary as much as the next person, but sometimes Saturday brunch needs spicing up just that little bit more.Ash Anand, bar manager, Chet&rsquo;s at the Hoxton, London W12 Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-chets-bloody-caesar-recipe/</link><pubDate>Fri, 06 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-chets-bloody-caesar-recipe/</guid></item><item><title><![CDATA[Vietnam’s coffee crisis threatens to upend global supply chains]]></title><description><![CDATA[Vietnam&rsquo;s worsening climate shocks, land pressures and supply disruptions threaten global coffee manufacturers with rising wholesale costs despite falling consumer prices. Here&rsquo;s why the industry is bracing for volatility.]]></description><link>https://www.newslocker.com/en-uk/news/food/vietnams-coffee-crisis-threatens-to-upend-global-supply-chains/</link><pubDate>Fri, 06 Mar 2026 11:08:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/vietnams-coffee-crisis-threatens-to-upend-global-supply-chains/</guid></item><item><title><![CDATA[Fox’s Burton’s Companies factory chief: “I was told being a woman would hold me back”]]></title><description><![CDATA[Fox&rsquo;s Burton&rsquo;s Companies factory manager Rebecca Phillips on women in manufacturing, leadership on the factory floor and the industry&rsquo;s growing talent challenge.]]></description><link>https://www.newslocker.com/en-uk/news/food/foxs-burtons-companies-factory-chief-i-was-told-being-a-woman-would-hold-me-back/</link><pubDate>Fri, 06 Mar 2026 10:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/foxs-burtons-companies-factory-chief-i-was-told-being-a-woman-would-hold-me-back/</guid></item><item><title><![CDATA[EU ‘Meaty’ names ban agreed, ‘burger’ and ‘sausage’ exempt]]></title><description><![CDATA[The EU's ban on 'meaty' names for meat alternatives has been approved in a trilogue between the Commission, Council and Parliament. While some terms, including 'burger', 'sausage' and 'nuggets', have been exempted, others, such as 'liver' and 'steak', have been added to the list.]]></description><link>https://www.newslocker.com/en-uk/news/food/eu-meaty-names-ban-agreed-burger-and-sausage-exempt/</link><pubDate>Fri, 06 Mar 2026 10:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/eu-meaty-names-ban-agreed-burger-and-sausage-exempt/</guid></item><item><title><![CDATA[Buffett bets on Kraft Heinz as shock split suspended]]></title><description><![CDATA[Kraft Heinz pauses its planned split as Berkshire Hathaway signals long&#8209;term support. What&rsquo;s next for the food giant as it invests $600m in innovation and pricing?]]></description><link>https://www.newslocker.com/en-uk/news/food/buffett-bets-on-kraft-heinz-as-shock-split-suspended/</link><pubDate>Fri, 06 Mar 2026 09:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/buffett-bets-on-kraft-heinz-as-shock-split-suspended/</guid></item><item><title><![CDATA[Helen Goh’s recipe for lemon curd layer cake | The sweet spot]]></title><description><![CDATA[A fine, tender crumb and a soft, creamy, lemon-spiked mascarpone make this the perfect bake for Mother&rsquo;s DayThis is both simple and celebratory, which in my book makes it just right for Mother&rsquo;s Day next weekend. It has a fine, tender crumb, which pairs beautifully with the soft, creamy tang of lemon mascarpone, and I use lemon curd in the batter (shop-bought for ease) to bring a particular smoothness and depth of lemon flavour. Finished with a little extra curd and a scattering of e]]></description><link>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-lemon-curd-layer-cake-the-sweet-spot/</link><pubDate>Fri, 06 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-lemon-curd-layer-cake-the-sweet-spot/</guid></item><item><title><![CDATA[The clean label chocolate revolution has begun]]></title><description><![CDATA[Clean&#8209;label chocolate is accelerating as consumer demand for simple ingredients, natural emulsifiers and transparent cocoa sourcing rises, with major brands reformulating while ensuring taste, texture and indulgence remain uncompromised.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-clean-label-chocolate-revolution-has-begun/</link><pubDate>Thu, 05 Mar 2026 17:04:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-clean-label-chocolate-revolution-has-begun/</guid></item><item><title><![CDATA[The future is rosy for English red wines]]></title><description><![CDATA[England now produces light, fruity reds that are much less heady than their Mediterranean counterpartsWhen did you last buy a bottle of English red wine? Chances are, you never have. Though increasingly available on the high street &ndash; Ocado and Waitrose Cellar both stock a couple &ndash; reds grown in Blighty have struggled to shift a reputation for being overpriced: the vast majority still cost &pound;15-25 a bottle, which is well outside what most people might consider &ldquo;everyday dri]]></description><link>https://www.newslocker.com/en-uk/news/food/the-future-is-rosy-for-english-red-wines/</link><pubDate>Thu, 05 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-future-is-rosy-for-english-red-wines/</guid></item><item><title><![CDATA[Bakery, snacks and cereals: The next cost shock may start in the Gulf]]></title><description><![CDATA[The Iran conflict could drive higher costs for bakery, snacks and cereal makers as energy prices, fertiliser markets and shipping through Hormuz face disruption.]]></description><link>https://www.newslocker.com/en-uk/news/food/bakery-snacks-and-cereals-the-next-cost-shock-may-start-in-the-gulf/</link><pubDate>Thu, 05 Mar 2026 13:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/bakery-snacks-and-cereals-the-next-cost-shock-may-start-in-the-gulf/</guid></item><item><title><![CDATA[Is kefir losing its fizz? The functional dairy identity crisis]]></title><description><![CDATA[A taste&#8209;test investigation into kefir's disappearing fizz in Western Europe &mdash; exploring why some kefirs stay bubbly, why commercial brands go yeast&#8209;free, and whether the drink&rsquo;s traditional identity is at risk.]]></description><link>https://www.newslocker.com/en-uk/news/food/is-kefir-losing-its-fizz-the-functional-dairy-identity-crisis/</link><pubDate>Thu, 05 Mar 2026 11:32:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-kefir-losing-its-fizz-the-functional-dairy-identity-crisis/</guid></item><item><title><![CDATA[Nestlé’s F1 move signals bold new brand strategy]]></title><description><![CDATA[Discover how KitKat&rsquo;s F1 collaboration signals a shift toward experiential marketing in confectionery, opening new opportunities for innovation and youth engagement.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestls-f1-move-signals-bold-new-brand-strategy/</link><pubDate>Thu, 05 Mar 2026 10:12:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestls-f1-move-signals-bold-new-brand-strategy/</guid></item><item><title><![CDATA[Coffee prices drop after record highs]]></title><description><![CDATA[Following historic highs in 2025, the price of coffee has started to come down. What is driving this decline? Alongside strong supply, a range of other factors are influencing the way in which prices are going.]]></description><link>https://www.newslocker.com/en-uk/news/food/coffee-prices-drop-after-record-highs/</link><pubDate>Thu, 05 Mar 2026 10:11:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/coffee-prices-drop-after-record-highs/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for apple, honey and poppy seed cake | A kitchen in Rome]]></title><description><![CDATA[The chemistry and alchemy of honey&rsquo;s special kind of sweetness, and how it complements just the right kind of apples in a humble yet delicious cakeHoney is, among other things, a successful embalming agent. It is also a humectant, which isn&rsquo;t an eager cyborg, but one of many short-chained organic compounds that are hygroscopic, meaning they attract and hold water, which in turn prevents hardening and encourages softness. Other hardworking humectants are glycerine, which is what keeps]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-apple-honey-and-poppy-seed-cake-a-kitchen-in-rome/</link><pubDate>Thu, 05 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-apple-honey-and-poppy-seed-cake-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Inside Emmi’s growth playbook: How the Swiss dairy group is building momentum]]></title><description><![CDATA[Explore how Emmi Group delivered organic growth in FY25 through strategic acquisitions, Latin American expansion and premium category innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/inside-emmis-growth-playbook-how-the-swiss-dairy-group-is-building-momentum/</link><pubDate>Wed, 04 Mar 2026 19:48:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/inside-emmis-growth-playbook-how-the-swiss-dairy-group-is-building-momentum/</guid></item><item><title><![CDATA[The future of chocolate: Innovation surges as expectations shift]]></title><description><![CDATA[Discover how falling cocoa prices, sustainability shifts, and innovation in cocoa alternatives are reshaping the future of chocolate worldwide.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-future-of-chocolate-innovation-surges-as-expectations-shift/</link><pubDate>Wed, 04 Mar 2026 17:03:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-future-of-chocolate-innovation-surges-as-expectations-shift/</guid></item><item><title><![CDATA[Iran closes Strait of Hormuz: Which foods will get pricier?]]></title><description><![CDATA[Iran&rsquo;s closure of the Strait of Hormuz sends energy prices soaring and disrupts global food supply chains, impacting oils, grains, dairy, meat and packaging.]]></description><link>https://www.newslocker.com/en-uk/news/food/iran-closes-strait-of-hormuz-which-foods-will-get-pricier/</link><pubDate>Wed, 04 Mar 2026 16:46:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iran-closes-strait-of-hormuz-which-foods-will-get-pricier/</guid></item><item><title><![CDATA[How to turn limp rhubarb into tasty jam – recipe]]></title><description><![CDATA[Using raw honey for fermentation makes this jam a gut health powerhouse Rachel de Thample is one of my food heroines. She&rsquo;s the author of six books and course director of the College of Naturopathic Medicine&rsquo;s natural chef diploma, and has also been head of food for Abel &amp; Cole and commissioning editor of Waitrose Food Illustrated, among so much else. She trained with the likes of Marco Pierre White, Heston Blumenthal and Peter Gordon, and now teaches fermentation and gut health]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-limp-rhubarb-into-tasty-jam-recipe/</link><pubDate>Wed, 04 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-limp-rhubarb-into-tasty-jam-recipe/</guid></item><item><title><![CDATA[GLP‑1 drinks take off as brands race for $3.5bn functional growth]]></title><description><![CDATA[The GLP&#8209;1 beverage market is accelerating fast, with brands innovating in hydration, protein, fibre and collagen to meet soaring consumer demand. Discover the growth forecasts, key ingredients, and global NPD shaping this new $3.5bn category.]]></description><link>https://www.newslocker.com/en-uk/news/food/glp1-drinks-take-off-as-brands-race-for-35bn-functional-growth/</link><pubDate>Wed, 04 Mar 2026 11:04:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/glp1-drinks-take-off-as-brands-race-for-35bn-functional-growth/</guid></item><item><title><![CDATA[£25 for a cookie? What the baffling luxury bakery boom tells us about Britain]]></title><description><![CDATA[Amid a cost of living crisis, pricey patisserie is all the rage &ndash; and not just in London. Our reporter goes on a crawl to find out if a tart can really be worth &pound;45There was a time when you could get a stuffed vanilla cream slice or a neon-pink Tottenham cake for about &pound;1 on the leafy, residential corner of Hackney, east London, where I stand today. But the branch of Percy Ingle bakery that was here for nearly 50 years is gone. In its place sits Fika, a cafe where a cinnamon bu]]></description><link>https://www.newslocker.com/en-uk/news/food/25-for-a-cookie-what-the-baffling-luxury-bakery-boom-tells-us-about-britain/</link><pubDate>Wed, 04 Mar 2026 11:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/25-for-a-cookie-what-the-baffling-luxury-bakery-boom-tells-us-about-britain/</guid></item><item><title><![CDATA[How inflation is changing premiumisation]]></title><description><![CDATA[Inflation is impacting premiumisation in positive and negative ways. On the one hand, many consumers want 'affordable luxuries' in a tough economic climate. On the other, some products are simply too expensive for consumers to afford. The meaning of premium may be changing, becoming decoupled from price as everything is now expensive.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-inflation-is-changing-premiumisation/</link><pubDate>Wed, 04 Mar 2026 10:34:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-inflation-is-changing-premiumisation/</guid></item><item><title><![CDATA[Stuffed peppers and aubergine dip: Sami Tamimi’s recipes for savoury Palestinian snacks]]></title><description><![CDATA[Peppers stuffed with freekeh, lamb and spicy tomato sauce, and a classic Levantine aubergine dip with preserved lemon and dillI still remember, when I was a kid, the end of spring and early summer when markets in Jerusalem and across Palestine overflowed with freshly harvested freekeh. As you approached, the air carried a smoky, earthy aroma. Freekeh is an ancient grain, a staple across the Middle East and Turkey, made from green wheat roasted over open fires to burn off the husks, which gives i]]></description><link>https://www.newslocker.com/en-uk/news/food/stuffed-peppers-and-aubergine-dip-sami-tamimis-recipes-for-savoury-palestinian-snacks/</link><pubDate>Wed, 04 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/stuffed-peppers-and-aubergine-dip-sami-tamimis-recipes-for-savoury-palestinian-snacks/</guid></item><item><title><![CDATA[Mondelēz’s meteoric rise: The strategy behind the superpower]]></title><description><![CDATA[A deep dive into Mondel&#275;z International&rsquo;s rapid rise to global confectionery dominance, exploring its strategic acquisitions, portfolio focus, sustainability initiatives, and what the future holds for brands like Cadbury, Oreo, Milka, and Toblerone.]]></description><link>https://www.newslocker.com/en-uk/news/food/mondelzs-meteoric-rise-the-strategy-behind-the-superpower/</link><pubDate>Tue, 03 Mar 2026 15:55:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mondelzs-meteoric-rise-the-strategy-behind-the-superpower/</guid></item><item><title><![CDATA[5 innovations desperately needed for EUDR compliance]]></title><description><![CDATA[Europe prepares for EUDR enforcement in 2026. Discover five key innovations&mdash;policy, corporate, finance, civil society, and tech&mdash;that will shape deforestation&#8209;free supply chains.]]></description><link>https://www.newslocker.com/en-uk/news/food/5-innovations-desperately-needed-for-eudr-compliance/</link><pubDate>Tue, 03 Mar 2026 15:28:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/5-innovations-desperately-needed-for-eudr-compliance/</guid></item><item><title><![CDATA[Why do my potatoes go black after cooking? | Kitchen aide]]></title><description><![CDATA[A drop of lemon and being selective about your choice of cookware could zap any troubles with blackened spuds, as would a highly novel solution from the seasideWhy do some potatoes turn black on cooking, and how do I stop this happening? I usually leave them to cool in the cooking water, but should I plunge them in cold water instead?&rdquo;<br />
Jean, Hampshire<br />
&ldquo;We&rsquo;ve all been there,&rdquo; sympathises spud queen Poppy O&rsquo;Toole. &ldquo;It&rsquo;s a harmless chemical reaction,&rdquo;]]></description><link>https://www.newslocker.com/en-uk/news/food/why-do-my-potatoes-go-black-after-cooking-kitchen-aide/</link><pubDate>Tue, 03 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-do-my-potatoes-go-black-after-cooking-kitchen-aide/</guid></item><item><title><![CDATA[‘Where the magic really happens’: the influencers out to celebrate – and save – Britain’s ‘proper boozers’]]></title><description><![CDATA[With more than 350 establishments closing last year, social media accounts such as Proper Boozers and London Dead Pubs have rallied to fight their sticky-carpeted corner &ndash; and bring the &lsquo;old-man pub&rsquo; a new clienteleThe Calthorpe Arms on Gray&rsquo;s Inn Road is a fairly atypical central London pub. With patterned red carpets, brass fittings, leather bar stools, a pool table and Christmas tinsel still hanging in early February, it feels very much a &ldquo;local&rdquo;, although]]></description><link>https://www.newslocker.com/en-uk/news/food/where-the-magic-really-happens-the-influencers-out-to-celebrate-and-save-britains-proper-boozers/</link><pubDate>Tue, 03 Mar 2026 11:03:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/where-the-magic-really-happens-the-influencers-out-to-celebrate-and-save-britains-proper-boozers/</guid></item><item><title><![CDATA[Chocolate isn’t doomed, but it’s changing fast]]></title><description><![CDATA[What is the future of chocolate? It may move to new growing regions such as Nigeria, Cameroon and Ecuador, and may adopt new agricultural techniques such as agroforestry and climate smart agriculture. Chocolate alternatives also have the potential to grow in popularity, but will consumers accept them?]]></description><link>https://www.newslocker.com/en-uk/news/food/chocolate-isnt-doomed-but-its-changing-fast/</link><pubDate>Tue, 03 Mar 2026 10:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/chocolate-isnt-doomed-but-its-changing-fast/</guid></item><item><title><![CDATA[Cocoa whiplash: How a record price spike turned into a demand slump]]></title><description><![CDATA[Cocoa prices have fallen nearly 70% since 2024 record highs, but demand weakness, reformulation and farmer pressure continue to reshape the global chocolate market.]]></description><link>https://www.newslocker.com/en-uk/news/food/cocoa-whiplash-how-a-record-price-spike-turned-into-a-demand-slump/</link><pubDate>Tue, 03 Mar 2026 09:47:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocoa-whiplash-how-a-record-price-spike-turned-into-a-demand-slump/</guid></item><item><title><![CDATA[Stuffed battered chillies and chilli cheese toasties: Maunika Gowardhan’s favourite Holi snacks – recipes]]></title><description><![CDATA[The humble spud is the star of the show in a spicy potato and cheese fried sandwich and potato-stuffed battered chilliesCelebrate Holi, the festival of colours and the arrival of spring, with sumptuous, delicious and addictive snacks. The bharwa mirchi pakode ki chaat is full of flavour and topped with tamarind, green chutney and chaat masala. Alongside it, a street-food favourite from my home town of Mumbai: the classic chilli cheese toastie stuffed with potato, peppers and green chutney. Both]]></description><link>https://www.newslocker.com/en-uk/news/food/stuffed-battered-chillies-and-chilli-cheese-toasties-maunika-gowardhans-favourite-holi-snacks-recipes/</link><pubDate>Tue, 03 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/stuffed-battered-chillies-and-chilli-cheese-toasties-maunika-gowardhans-favourite-holi-snacks-recipes/</guid></item><item><title><![CDATA[Iran Conflict: What does this mean for global food sector?]]></title><description><![CDATA[The ongoing tensions in Iran could disrupt supply routes and drive volatility across key commodities]]></description><link>https://www.newslocker.com/en-uk/news/food/iran-conflict-what-does-this-mean-for-global-food-sector/</link><pubDate>Tue, 03 Mar 2026 03:04:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iran-conflict-what-does-this-mean-for-global-food-sector/</guid></item><item><title><![CDATA[Food cravings on GLP-1s? What formulators need to know]]></title><description><![CDATA[GLP&#8209;1 drugs are reshaping appetite, cravings and taste perception. Discover new research and what it means for food and drink formulation strategies.]]></description><link>https://www.newslocker.com/en-uk/news/food/food-cravings-on-glp-1s-what-formulators-need-to-know/</link><pubDate>Mon, 02 Mar 2026 17:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/food-cravings-on-glp-1s-what-formulators-need-to-know/</guid></item><item><title><![CDATA[Global formula fallout: The crisis that’s redrawing an industry]]></title><description><![CDATA[Major infant formula recalls linked to ARA contamination are triggering sector&#8209;wide scrutiny. Explore the regulatory, supply chain and reputational impacts for manufacturers, and how the disruption may redefine risk management and market strategy.]]></description><link>https://www.newslocker.com/en-uk/news/food/global-formula-fallout-the-crisis-thats-redrawing-an-industry/</link><pubDate>Mon, 02 Mar 2026 15:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/global-formula-fallout-the-crisis-thats-redrawing-an-industry/</guid></item><item><title><![CDATA[Rukmini Iyer’s quick and easy recipe for chard borani soup with yoghurt, crispy garlic and beans | Quick and easy]]></title><description><![CDATA[A soupy, substantial version of a classic Persian chard and yoghurt dip, bulked up with beans and crowned with a crisp garlic and brown butter toppingI am emphatically not a dip person (see also: salad), but the first time I tried chard borani, a Persian dip made with chard and yoghurt, I became so obsessed that we&rsquo;ve been having it on repeat at home ever since. Today, I&rsquo;m sharing my soup version, thickened with beans and topped with crisp garlic and brown butter. It&rsquo;s perfect]]></description><link>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-chard-borani-soup-with-yoghurt-crispy-garlic-and-beans-quick-and-easy/</link><pubDate>Mon, 02 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-chard-borani-soup-with-yoghurt-crispy-garlic-and-beans-quick-and-easy/</guid></item><item><title><![CDATA[Ferrero’s next move: Reshaping confectionery and snacking]]></title><description><![CDATA[A data-driven look at how Ferrero&rsquo;s innovation, acquisitions, and sustainability strategy are shaping its future - and what the confectionery giant&rsquo;s next phase means for global competitors and the wider sweets market.]]></description><link>https://www.newslocker.com/en-uk/news/food/ferreros-next-move-reshaping-confectionery-and-snacking/</link><pubDate>Mon, 02 Mar 2026 13:47:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ferreros-next-move-reshaping-confectionery-and-snacking/</guid></item><item><title><![CDATA[Do consumers want hybrid meat?]]></title><description><![CDATA[Hybrid meat has many benefits for industry, including enabling cost cutting and helping to meet environmental targets. Yet for consumers, who are focused on taste, texture and affordability rather than compliance and procurement, does the category have the same tinge of rose?]]></description><link>https://www.newslocker.com/en-uk/news/food/do-consumers-want-hybrid-meat/</link><pubDate>Mon, 02 Mar 2026 09:11:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/do-consumers-want-hybrid-meat/</guid></item><item><title><![CDATA[Functional dairy’s next phase: From gut health to stress relief]]></title><description><![CDATA[Discover how challenger brands and dairy majors are driving innovation in gut health, sleep support and bioactive proteins ahead of the Positive Nutrition broadcast.]]></description><link>https://www.newslocker.com/en-uk/news/food/functional-dairys-next-phase-from-gut-health-to-stress-relief/</link><pubDate>Mon, 02 Mar 2026 07:03:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/functional-dairys-next-phase-from-gut-health-to-stress-relief/</guid></item><item><title><![CDATA[Ping Coombes’ recipe for baked honey and soy chicken rice]]></title><description><![CDATA[A wholesome, one-pot chicken-and-rice dish that&rsquo;s rammed with flavour thanks to a zingy marinadeWelcome to your new favourite one-pot rice dish! I have been looking at ways to introduce more fibre to my rice dishes, to make them more balanced, and what I&rsquo;ve ended up with is a recipe that has extra flavour, texture and fibre from the lentils and sweetcorn. Serve with a vibrant, zingy green salad topped with toasted sesame seeds.This recipe is an edited extract from Rice: Make Rice the]]></description><link>https://www.newslocker.com/en-uk/news/food/ping-coombes-recipe-for-baked-honey-and-soy-chicken-rice/</link><pubDate>Mon, 02 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/ping-coombes-recipe-for-baked-honey-and-soy-chicken-rice/</guid></item><item><title><![CDATA[How to make the perfect bara brith &ndash; recipe | Felicity Cloake's How to make the perfect &hellip;]]></title><description><![CDATA[This Welsh fruit loaf is tricky to get right, and even trickier to perfect, but it&rsquo;s squidgy heaven if you doBara brith, the traditional Welsh fruit loaf whose name means speckled bread, is, as Ben Mervis notes, not dissimilar to Yorkshire brack, Irish barmbrack and Scottish &ldquo;kerrie loaf&rdquo; &ndash; the last is a new one on me, though, of course, I&rsquo;m more than familiar with how well they all pair with strong tea and cold salty butter. According to food writers Laura Mason an]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-bara-brith-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</link><pubDate>Sun, 01 Mar 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-bara-brith-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</guid></item><item><title><![CDATA[Breakfast at Pavyllon, London W1: ‘Does fine dining strictly have to wait until lunchtime?’ - restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[Now that gen Z is eschewing booze and all-night raves, are we moving into a hospitality era when the big posh breakfast might well be the main event?For 5am Club people such as myself, who love to be up, caffeinated and scribbling on Post-it notes pre-dawn, the Four Seasons&rsquo; recent launch of London&rsquo;s first Michelin-starred breakfast is perfect. Now we can do all that over a &pound;70, five-course tasting menu served at a counter in a genteel, pastel-shaded dining room. If, that is, y]]></description><link>https://www.newslocker.com/en-uk/news/food/breakfast-at-pavyllon-london-w1-does-fine-dining-strictly-have-to-wait-until-lunchtime-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 01 Mar 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/breakfast-at-pavyllon-london-w1-does-fine-dining-strictly-have-to-wait-until-lunchtime-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[‘Melts into an oozy blob’: the best supermarket brie, tasted and rated]]></title><description><![CDATA[Which wedge is utterly brie-liant, and which stinks the place out? Let the tasting commence &hellip;&bull; The best supermarket chutneysBrie and baguette is one of life&rsquo;s simplest pleasures, to be enjoyed anywhere from a park bench to halfway up a mountain, and with no knife or kit required. It&rsquo;s a soft, white, mould-ripened cheese made from raw or pasteurised cow&rsquo;s milk, and has a characteristically soft texture.Gently warmed milk is separated into curds with rennet, then inoc]]></description><link>https://www.newslocker.com/en-uk/news/food/melts-into-an-oozy-blob-the-best-supermarket-brie-tasted-and-rated/</link><pubDate>Sat, 28 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/melts-into-an-oozy-blob-the-best-supermarket-brie-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s vegetarian recipe for quinoa and chickpea salad with red cabbage, pomegranate and pistachios | Meera Sodha recipes]]></title><description><![CDATA[Tender jarred chickpeas make this colourful vegetarian dish a bit of a breeze to bring togetherEvery now and then, something comes along in the food industry that is &ldquo;better than sliced bread&rdquo;, and right now I would say that thing is jarred chickpeas. Due to the way they&rsquo;re processed, cooked at a lower temperature and for a shorter time, they tend to be softer than tinned and ready to eat in salads (a tinned chickpea, on the other hand, might need a five-minute boil to get to t]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegetarian-recipe-for-quinoa-and-chickpea-salad-with-red-cabbage-pomegranate-and-pistachios-meera-sodha-recipes/</link><pubDate>Sat, 28 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-vegetarian-recipe-for-quinoa-and-chickpea-salad-with-red-cabbage-pomegranate-and-pistachios-meera-sodha-recipes/</guid></item><item><title><![CDATA[Why investors are turning to cow-free dairy]]></title><description><![CDATA[Investment in precision&#8209;fermented dairy is rising again as protein demand grows and suppliers face bottlenecks, driving fresh momentum across the sector.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-investors-are-turning-to-cow-free-dairy/</link><pubDate>Fri, 27 Feb 2026 20:11:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-investors-are-turning-to-cow-free-dairy/</guid></item><item><title><![CDATA[Mars launches Impact Fund with cocoa farmers first to benefit]]></title><description><![CDATA[Mars launches $3m Impact Fund to boost resilience, empower women, and strengthen cocoa&#8209;growing communities.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-launches-impact-fund-with-cocoa-farmers-first-to-benefit/</link><pubDate>Fri, 27 Feb 2026 16:58:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-launches-impact-fund-with-cocoa-farmers-first-to-benefit/</guid></item><item><title><![CDATA[Cow‑free dairy finds its stride as Those Vegan Cowboys break crowdfunding records]]></title><description><![CDATA[Those Vegan Cowboys&rsquo; record crowdfunding boosts confidence in cow&#8209;free casein, drawing dairy&#8209;sector support and accelerating the next wave of precision&#8209;fermentation dairy.]]></description><link>https://www.newslocker.com/en-uk/news/food/cowfree-dairy-finds-its-stride-as-those-vegan-cowboys-break-crowdfunding-records/</link><pubDate>Fri, 27 Feb 2026 15:06:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cowfree-dairy-finds-its-stride-as-those-vegan-cowboys-break-crowdfunding-records/</guid></item><item><title><![CDATA[Cocktail of the week: Nora’s baklava old fashioned - recipe | The good mixer]]></title><description><![CDATA[Honey and cinnamon bring a warming, Istanbul-inspired spin to a classicThe scent of honey and warm pastry that spills out of the late-night baklava shops on Taksim Square in Istanbul is the inspiration for this twist on the classic old fashioned. The honey, cinnamon and walnut slip in perfectly without overpowering proceedings.Andrea Ena, bar manager, Nora, London E22 Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-noras-baklava-old-fashioned-recipe-the-good-mixer/</link><pubDate>Fri, 27 Feb 2026 14:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-noras-baklava-old-fashioned-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Nestlé’s new power play: Four Pillars, one direction]]></title><description><![CDATA[Nestl&eacute; unveils its Four Pillars strategy &ndash; Food &amp; Snacks, Coffee, Nutrition and Petcare &ndash; highlighting core growth drivers, shifting consumer trends and the company&rsquo;s roadmap for long&#8209;term innovation and resilience.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestls-new-power-play-four-pillars-one-direction/</link><pubDate>Fri, 27 Feb 2026 12:55:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestls-new-power-play-four-pillars-one-direction/</guid></item><item><title><![CDATA[The tale of two spin-offs: What the Kellogg breakup really achieved]]></title><description><![CDATA[An indepth analysis of the Kellogg split and how Kellanova and WK Kellogg were ultimately sold to Mars and Ferrero.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-tale-of-two-spin-offs-what-the-kellogg-breakup-really-achieved/</link><pubDate>Fri, 27 Feb 2026 10:36:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-tale-of-two-spin-offs-what-the-kellogg-breakup-really-achieved/</guid></item><item><title><![CDATA[Benjamina Ebuehi’s recipe for coffee and walnut cookies | The sweet spot]]></title><description><![CDATA[The classic cake reimagined as a cookieWhen it comes to British cakes, coffee and walnut is such a staple that if there isn&rsquo;t one present at a bake sale or coffee morning, I&rsquo;ll raise an eyebrow. I&rsquo;ve taken the classic combination and put them in a cookie for something fun and quicker to make. Full of toasty walnuts and a hit of that very nostalgic instant coffee flavour, I finish them off with a white chocolate button as a nod to the sweet, creamy icing. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-coffee-and-walnut-cookies-the-sweet-spot/</link><pubDate>Fri, 27 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/benjamina-ebuehis-recipe-for-coffee-and-walnut-cookies-the-sweet-spot/</guid></item><item><title><![CDATA[What US tariff ruling means for European F&amp;B]]></title><description><![CDATA[The US Supreme Court has ruled that President Donald Trump can no longer impose tariffs under the International Emergency Economic Powers Act (IEEPA). For European F&amp;B, this could mean a partial resumption of normality in trade with the US. But in many ways, it only creates more uncertainty. More to the point, there are still many ways that further tariffs could be imposed without congressional approval.]]></description><link>https://www.newslocker.com/en-uk/news/food/what-us-tariff-ruling-means-for-european-fampb/</link><pubDate>Thu, 26 Feb 2026 18:18:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/what-us-tariff-ruling-means-for-european-fampb/</guid></item><item><title><![CDATA[Big Food’s race to reinvent as market shifts]]></title><description><![CDATA[Big Food brands are rapidly shifting strategies through health&#8209;focused reformulation, accelerated M&amp;A, premiumisation, and major rebrands as consumers demand cleaner, protein&#8209;rich and gut&#8209;friendly products. This article explores the trends reshaping CPG giants in 2026 and why the pace of change is intensifying.]]></description><link>https://www.newslocker.com/en-uk/news/food/big-foods-race-to-reinvent-as-market-shifts/</link><pubDate>Thu, 26 Feb 2026 16:46:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/big-foods-race-to-reinvent-as-market-shifts/</guid></item><item><title><![CDATA[4 ways to tackle the methane problem - and one bold moonshot]]></title><description><![CDATA[Methane from livestock is driving rapid warming, but proven tools&mdash;from productivity gains to feed additives, silvopasture, genetics and vaccines&mdash;offer major reduction potential.]]></description><link>https://www.newslocker.com/en-uk/news/food/4-ways-to-tackle-the-methane-problem-and-one-bold-moonshot/</link><pubDate>Thu, 26 Feb 2026 16:37:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/4-ways-to-tackle-the-methane-problem-and-one-bold-moonshot/</guid></item><item><title><![CDATA[Bitter-sweet symphony: vermouth is more than just another cocktail ingredient]]></title><description><![CDATA[There&rsquo;s depth, complexity and nuance to this fortified wine that&rsquo;s worth its own moment in the spotlightI like to think of vermouth as the Nile Rodgers of drinks, a backbone of good times known more for big hit collaborations than for its solo work. It is a foundation of any self-respecting cocktail cabinet (though it should be kept in the fridge), and also a family of drinks with many individual talents, which are now at long last being more widely recognised &ndash; Waitrose&rsquo;]]></description><link>https://www.newslocker.com/en-uk/news/food/bitter-sweet-symphony-vermouth-is-more-than-just-another-cocktail-ingredient/</link><pubDate>Thu, 26 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/bitter-sweet-symphony-vermouth-is-more-than-just-another-cocktail-ingredient/</guid></item><item><title><![CDATA[The bubbling beauty of baked pasta]]></title><description><![CDATA[From a Sichuan-inspired lasagne and a simple macaroni cheese to pasta al forno with meatballs, here are a few easy, inspired recipes to enjoy hot from the oven&bull; Sign up here for our weekly food newsletter, FeastThe other day, I climbed the communal stairs and opened the front door to the smell of cheese on toast. A welcome aroma made even more welcome when I realised that it was actually the tips of pasta tubes turning golden among grated cheese and creamy bechamel sauce. To add to the plea]]></description><link>https://www.newslocker.com/en-uk/news/food/the-bubbling-beauty-of-baked-pasta/</link><pubDate>Thu, 26 Feb 2026 13:40:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-bubbling-beauty-of-baked-pasta/</guid></item><item><title><![CDATA[The ultra-processed foods debate has nuance - let’s recognise it]]></title><description><![CDATA[The UPF debate is still going strong. While one side argues that ultra-processed foods, as defined by the Nova classification, have caused widespread harm to public health, the other maintains that Nova, by classifying foods through processing levels rather than nutrition, is not useful. Both sides are, to some extent, right.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-ultra-processed-foods-debate-has-nuance-lets-recognise-it/</link><pubDate>Thu, 26 Feb 2026 13:20:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-ultra-processed-foods-debate-has-nuance-lets-recognise-it/</guid></item><item><title><![CDATA[Top 5 innovations fuelling Ferrero’s growth - and what’s next]]></title><description><![CDATA[Ferrero reports &euro;19.3bn in sales and accelerates growth through acquisitions, factory investments, and new product innovations across Nutella, Tic Tac, Power Crunch and more. What's next in Ferrero's innovation pipeline?]]></description><link>https://www.newslocker.com/en-uk/news/food/top-5-innovations-fuelling-ferreros-growth-and-whats-next/</link><pubDate>Thu, 26 Feb 2026 12:30:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/top-5-innovations-fuelling-ferreros-growth-and-whats-next/</guid></item><item><title><![CDATA[How Kerry’s B2B strategy is evolving in its post-dairy era]]></title><description><![CDATA[Kerry Group outlines its post&#8209;divestment strategy, focusing on innovation, reformulation, global channel growth and digital efficiencies to drive long&#8209;term performance.]]></description><link>https://www.newslocker.com/en-uk/news/food/how-kerrys-b2b-strategy-is-evolving-in-its-post-dairy-era/</link><pubDate>Thu, 26 Feb 2026 11:26:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-kerrys-b2b-strategy-is-evolving-in-its-post-dairy-era/</guid></item><item><title><![CDATA[Is Magnum winning from the Unilever ice cream spin-off?]]></title><description><![CDATA[In late 2025, Unilever finally completed its spin-off of ice cream, which became The Magnum Ice Cream Company. Who has been the winner of the spin-off? How much does Unilever benefit from being able to put greater focus on beauty, personal care and wellbeing? How much does TMICC gain from independence?]]></description><link>https://www.newslocker.com/en-uk/news/food/is-magnum-winning-from-the-unilever-ice-cream-spin-off/</link><pubDate>Thu, 26 Feb 2026 10:24:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/is-magnum-winning-from-the-unilever-ice-cream-spin-off/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for beans with greens and sausages | A kitchen in Rome]]></title><description><![CDATA[A comforting and rustic plate inspired by trip to a traditional Roman trattoriaThe benefit of soaking and cooking (or, better still, pressure cooking) your own beans are many: less packaging; money saved (a 500g bag of dried beans costing &pound;2.50 will yield 1.5kg cooked beans, while some 400g tins can cost more or less the same); the suspiciously coloured but flavourful and starchy bean cooking water; and some personal satisfaction that you actually remembered to soak the beans in the first]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-beans-with-greens-and-sausages-a-kitchen-in-rome/</link><pubDate>Thu, 26 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-beans-with-greens-and-sausages-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Doom Bar maker Sharp’s Brewery in Cornwall to be closed by US owner]]></title><description><![CDATA[Molson Coors says site, as well as national call centre in Wales, &lsquo;no longer financially sustainable&rsquo;The Cornish brewery that makes Doom Bar ale is to be closed by its US owner, throwing the popular beer brand&rsquo;s future into doubt and putting about 200 jobs at risk.The drinks company Molson Coors said it plans to shut Sharp&rsquo;s Brewery in Rock, Wadebridge, along with its national call centre in Wales, saying it was &ldquo;no longer financially sustainable&rdquo;. Continue re]]></description><link>https://www.newslocker.com/en-uk/news/food/doom-bar-maker-sharps-brewery-in-cornwall-to-be-closed-by-us-owner/</link><pubDate>Wed, 25 Feb 2026 19:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/doom-bar-maker-sharps-brewery-in-cornwall-to-be-closed-by-us-owner/</guid></item><item><title><![CDATA[A tale of two shoppers: How CPGs price in a K‑shaped economy]]></title><description><![CDATA[While a K-shaped economy reshapes grocery prices, private label growth and e-commerce behavior, growth is still possible for brands and retailers, according to Nielsen IQ and FMI &ndash; The Food Industry Association.]]></description><link>https://www.newslocker.com/en-uk/news/food/a-tale-of-two-shoppers-how-cpgs-price-in-a-kshaped-economy/</link><pubDate>Wed, 25 Feb 2026 15:50:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/a-tale-of-two-shoppers-how-cpgs-price-in-a-kshaped-economy/</guid></item><item><title><![CDATA[Flavour trend-watching: Dragon fruit, watermelon and lavender shake up the beverage aisle in 2026]]></title><description><![CDATA[Notable launches include Dr Pepper Creamy Coconut, Malibu Pink with guava, pineapple, and coconut, and Starbucks Vanilla Lavender Flavored Coffee. Dragon fruit also emerges as a vibrant new player in the tropical category, seen in products like Roar Organic's Dragon Fruit Punch and PepsiCo's Bubly with its limited-edition galactic-inspired collection.]]></description><link>https://www.newslocker.com/en-uk/news/food/flavour-trend-watching-dragon-fruit-watermelon-and-lavender-shake-up-the-beverage-aisle-in-2026/</link><pubDate>Wed, 25 Feb 2026 15:08:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/flavour-trend-watching-dragon-fruit-watermelon-and-lavender-shake-up-the-beverage-aisle-in-2026/</guid></item><item><title><![CDATA[Emergency checks imposed on China amid infant formula crisis]]></title><description><![CDATA[EU introduces strict new checks on Chinese ARA oil after cereulide contamination triggers global infant formula recalls and updated safety limits for infants.]]></description><link>https://www.newslocker.com/en-uk/news/food/emergency-checks-imposed-on-china-amid-infant-formula-crisis/</link><pubDate>Wed, 25 Feb 2026 14:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/emergency-checks-imposed-on-china-amid-infant-formula-crisis/</guid></item><item><title><![CDATA[Blurred lines: Confectionery and sports nutrition collide in snacking revolution]]></title><description><![CDATA[Discover how the worlds of confectionery and sports nutrition are converging, from protein&#8209;packed treats to brand collaborations, creating new opportunities for indulgent yet functional snacking across both sectors.]]></description><link>https://www.newslocker.com/en-uk/news/food/blurred-lines-confectionery-and-sports-nutrition-collide-in-snacking-revolution/</link><pubDate>Wed, 25 Feb 2026 14:46:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/blurred-lines-confectionery-and-sports-nutrition-collide-in-snacking-revolution/</guid></item><item><title><![CDATA[How to use on-the-turn milk to make an Italian classic – recipe]]></title><description><![CDATA[Maiale al latte pairs tender pork with a creamy, caramelised sauce &ndash; and saves old milk from a down-the-sink fateAccording to the Sustainable Food Trust, &ldquo;the milk from 40,000 cows (300,000 tonnes) is tipped down the kitchen sink each year &ndash; a real slap in the face for the farmer&rdquo;. Even though some supermarkets have now swapped use-by for best-before dates on their milk, those dates can still be confusing, so always do the sniff test before binning it: even if it&rsquo;s]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-use-on-the-turn-milk-to-make-an-italian-classic-recipe/</link><pubDate>Wed, 25 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-use-on-the-turn-milk-to-make-an-italian-classic-recipe/</guid></item><item><title><![CDATA[The power of hue: Why beverage colour matters more than ever]]></title><description><![CDATA[Visual appeal is a central factor for consumer engagement in the beverage industry, with color playing a crucial role in setting taste expectations and brand perception. The rise of social media has amplified the importance of aesthetically pleasing beverages]]></description><link>https://www.newslocker.com/en-uk/news/food/the-power-of-hue-why-beverage-colour-matters-more-than-ever/</link><pubDate>Wed, 25 Feb 2026 12:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-power-of-hue-why-beverage-colour-matters-more-than-ever/</guid></item><item><title><![CDATA[Why Mars is powering up M&amp;M&rsquo;s as it reshapes its global growth strategy]]></title><description><![CDATA[Mars is leaning harder into M&amp;M&rsquo;s as a strategic growth engine while navigating major acquisitions, volatile cocoa markets, supply&#8209;chain reforms and shifting consumer trends across its global snacks and confectionery portfolio.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-mars-is-powering-up-mampmrsquos-as-it-reshapes-its-global-growth-strategy/</link><pubDate>Wed, 25 Feb 2026 10:38:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-mars-is-powering-up-mampmrsquos-as-it-reshapes-its-global-growth-strategy/</guid></item><item><title><![CDATA[Nadiya Hussain on food, faith and finding her voice: ‘I get paid less than the white version of me’]]></title><description><![CDATA[After a decade at the top, the Bake Off winner is reclaiming her career and refusing to soften her edges. She discusses racism, gaslighting &ndash; and why comfort food is more important than everIn a food world where the trend is for protein and weight-loss injections and sugar is the supervillain, Nadiya&rsquo;s Quick Comforts seems somewhat contrary. There are golden syrup dumplings. There is a chapter devoted to deep frying, with cheese balls and ingenious deep-fried cannelloni.&ldquo;If I c]]></description><link>https://www.newslocker.com/en-uk/news/food/nadiya-hussain-on-food-faith-and-finding-her-voice-i-get-paid-less-than-the-white-version-of-me/</link><pubDate>Wed, 25 Feb 2026 08:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nadiya-hussain-on-food-faith-and-finding-her-voice-i-get-paid-less-than-the-white-version-of-me/</guid></item><item><title><![CDATA[Rogan josh and keema pau: Aktar Islam’s recipes for cooking with mutton]]></title><description><![CDATA[A traditional Kashmiri curry and spicy street food bring the best out of this flavourful meatMutton rarely gets the attention it deserves. It&rsquo;s a mature meat, so is naturally sustainable, and it has a depth and richness that younger cuts simply cannot offer. That robustness is exactly what makes it so rewarding to cook with. Mutton&rsquo;s bold character stands up beautifully to spices, aromatics and slow cooking, so it&rsquo;s ideal for curries, stews and braises; on the grill, meanwhile,]]></description><link>https://www.newslocker.com/en-uk/news/food/rogan-josh-and-keema-pau-aktar-islams-recipes-for-cooking-with-mutton/</link><pubDate>Wed, 25 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rogan-josh-and-keema-pau-aktar-islams-recipes-for-cooking-with-mutton/</guid></item><item><title><![CDATA[Does plant-based meat still dominate the meat-free sector?]]></title><description><![CDATA[Plant-based meat is in trouble, with major brands like Beyond Meat struggling and products being removed from menus. But are traditional vegetarian foods like tofu or tempeh the answer? In some ways, focus is shifting onto more clean-label options. Nevertheless, as of now, plant-based meat still dominates.]]></description><link>https://www.newslocker.com/en-uk/news/food/does-plant-based-meat-still-dominate-the-meat-free-sector/</link><pubDate>Tue, 24 Feb 2026 18:07:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/does-plant-based-meat-still-dominate-the-meat-free-sector/</guid></item><item><title><![CDATA[Mars, Mondelēz, Nestlé, Hershey, and Lindt team up to transform future of cocoa]]></title><description><![CDATA[The world&rsquo;s leading confectionery companies - Mars, Mondel&#275;z, Nestl&eacute;, Hershey, and Lindt &amp; Spr&uuml;ngli - have launched TogetherCocoa, a new foundation aimed at supporting cocoa&#8209;growing communities in C&ocirc;te d&rsquo;Ivoire and Ghana, and strengthening sustainability across the global cocoa supply chain.]]></description><link>https://www.newslocker.com/en-uk/news/food/mars-mondelz-nestl-hershey-and-lindt-team-up-to-transform-future-of-cocoa/</link><pubDate>Tue, 24 Feb 2026 17:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mars-mondelz-nestl-hershey-and-lindt-team-up-to-transform-future-of-cocoa/</guid></item><item><title><![CDATA[Trouble at the Top: Nestlé, Unilever, Barry Callebaut, Kraft Heinz]]></title><description><![CDATA[High-profile CEO exits, scandals and strategic shake-ups are reshaping the global food and beverage industry. Discover why leadership turnover is rising, how companies are managing investor confidence, and what these changes mean for future growth.]]></description><link>https://www.newslocker.com/en-uk/news/food/trouble-at-the-top-nestl-unilever-barry-callebaut-kraft-heinz/</link><pubDate>Tue, 24 Feb 2026 16:34:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/trouble-at-the-top-nestl-unilever-barry-callebaut-kraft-heinz/</guid></item><item><title><![CDATA[Do you really need to chill cookie dough? | Kitchen Aide]]></title><description><![CDATA[What you plan to bake plays a big part in whether or not to chill a dough, and in terms of hydration, flavour and textureDoes chilling cookie dough really make for a better result?<br />
Emily, by email&ldquo;It all depends on what kind of cookie it is,&rdquo; says Guardian baker Helen Goh. &ldquo;Let&rsquo;s say it&rsquo;s a cookie that you need to stamp out &ndash; the dough needs to be firm enough to roll it, but not so firm that you can&rsquo;t.&rdquo; That said, the question of whether to fridge]]></description><link>https://www.newslocker.com/en-uk/news/food/do-you-really-need-to-chill-cookie-dough-kitchen-aide/</link><pubDate>Tue, 24 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/do-you-really-need-to-chill-cookie-dough-kitchen-aide/</guid></item><item><title><![CDATA[Why vertical farming failed - notes from a survivor]]></title><description><![CDATA[Vertical farming has boomed and busted within a decade. We explore why many pioneers failed, why 80 Acres Farms survived, and what&rsquo;s next for CEA innovation.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-vertical-farming-failed-notes-from-a-survivor/</link><pubDate>Tue, 24 Feb 2026 12:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-vertical-farming-failed-notes-from-a-survivor/</guid></item><item><title><![CDATA[Hyperpalatability: Inside the heart of the UPF debate]]></title><description><![CDATA[The concept of hyperpalatability is central to the UPF debate. But do foods actually need to be UPF to be hyperpalatable, or is this another example of simple correlation?]]></description><link>https://www.newslocker.com/en-uk/news/food/hyperpalatability-inside-the-heart-of-the-upf-debate/</link><pubDate>Tue, 24 Feb 2026 10:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hyperpalatability-inside-the-heart-of-the-upf-debate/</guid></item><item><title><![CDATA[Just launched: PepsiCo soups, McCartney mince and more…]]></title><description><![CDATA[A roundup of 2026&rsquo;s latest food and drink NPD shows strong momentum behind convenient formats, allergen&#8209;inclusive recipes, plant&#8209;based proteins, functional beverages and beauty&#8209;from&#8209;within innovation. Brands across foodservice, retail and DTC are responding to consumer demand for simplicity, clean labels and lifestyle&#8209;aligned products.]]></description><link>https://www.newslocker.com/en-uk/news/food/just-launched-pepsico-soups-mccartney-mince-and-more/</link><pubDate>Tue, 24 Feb 2026 10:34:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/just-launched-pepsico-soups-mccartney-mince-and-more/</guid></item><item><title><![CDATA[José Pizarro’s recipe for roast carrot, saffron and chickpea stew with spinach]]></title><description><![CDATA[A fuss-free, comforting supper to see you through the last days of winterThis is everyday cooking, the kind that comes naturally in winter. Carrots are always around and often forgotten, but they give a lot when you treat them properly. The saffron brings warmth and colour, and always makes me think of home. February can feel quiet and grey, and this stew suits that mood. It is comforting without being heavy, made for evenings when you want something ready on the stove and bread on the table, ea]]></description><link>https://www.newslocker.com/en-uk/news/food/jos-pizarros-recipe-for-roast-carrot-saffron-and-chickpea-stew-with-spinach/</link><pubDate>Tue, 24 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/jos-pizarros-recipe-for-roast-carrot-saffron-and-chickpea-stew-with-spinach/</guid></item><item><title><![CDATA[Rise of the ‘daycap’: is this the end of late-night drinking?]]></title><description><![CDATA[Forget nightcaps &ndash; an afternoon tipple is the new way to squeeze socialising into your evening, while still getting to bed on time. A great idea or a recipe for disaster?Name: The daycap.Age: As old as fermentation, and impatience. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/rise-of-the-daycap-is-this-the-end-of-late-night-drinking/</link><pubDate>Mon, 23 Feb 2026 16:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rise-of-the-daycap-is-this-the-end-of-late-night-drinking/</guid></item><item><title><![CDATA[Industry, brace for change: Momentum builds behind Global Plastics Treaty]]></title><description><![CDATA[Six months after plastics treaty talks stalled, a new INC chair revives hopes for a Global Plastics Treaty. What this means for industry, regulation and packaging policy.]]></description><link>https://www.newslocker.com/en-uk/news/food/industry-brace-for-change-momentum-builds-behind-global-plastics-treaty/</link><pubDate>Mon, 23 Feb 2026 15:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/industry-brace-for-change-momentum-builds-behind-global-plastics-treaty/</guid></item><item><title><![CDATA[Georgina Hayden’s quick and easy recipe for roast butternut squash, halloumi and avocado tacos | Quick and easy]]></title><description><![CDATA[Switch it up, swap it around and dig in: this rainbow veg weeknight supper is ready in about half an hourTaco night has become a weekly occasion in our house &ndash; something all ages and palates can get on board with. We like to switch up the protein depending on the season and our cravings, but this is our current vegetarian favourite. It&rsquo;s not traditional by any means, but a wonderful way to get a rainbow of veg into our diets. The cubes of halloumi are joyful when roasted, as are the]]></description><link>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-roast-butternut-squash-halloumi-and-avocado-tacos-quick-and-easy/</link><pubDate>Mon, 23 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/georgina-haydens-quick-and-easy-recipe-for-roast-butternut-squash-halloumi-and-avocado-tacos-quick-and-easy/</guid></item><item><title><![CDATA[Inside the $330bn functional food frenzy fuelled by PepsiCo, Coke &amp; Nestl&eacute;]]></title><description><![CDATA[Discover why global giants like PepsiCo, Coca&#8209;Cola and Nestl&eacute; are pouring billions into gut health, brain-boosting foods and longevity claims. Explore which functional trends have real science behind them &mdash; and which might be hype.]]></description><link>https://www.newslocker.com/en-uk/news/food/inside-the-330bn-functional-food-frenzy-fuelled-by-pepsico-coke-amp-nestleacute/</link><pubDate>Mon, 23 Feb 2026 10:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/inside-the-330bn-functional-food-frenzy-fuelled-by-pepsico-coke-amp-nestleacute/</guid></item><item><title><![CDATA[Nestlé bets big on ‘healthy longevity’: Inside its new launch]]></title><description><![CDATA[Discover how Nestl&eacute; targets the fast&#8209;growing healthy ageing market with its new Vital nutrition drinks, designed to support energy, sleep and long&#8209;term wellbeing.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-bets-big-on-healthy-longevity-inside-its-new-launch/</link><pubDate>Mon, 23 Feb 2026 09:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-bets-big-on-healthy-longevity-inside-its-new-launch/</guid></item><item><title><![CDATA[Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki]]></title><description><![CDATA[Aromatic snacks stuffed full of flavourful chicken mince, and a comforting Korean stewI use a lot of rice paper and always have plenty at home, because it can be used in a wide variety of ways. It&rsquo;s delicious fried, as are most things! These half-moons are filled with an aromatic chicken mince, while tteokbokki is a Korean dish of chewy rice tubes that are often cooked in a stew. They are not always easy to find, but I love them, so I make my own. Continue reading...]]></description><link>https://www.newslocker.com/en-uk/news/food/nadiya-hussains-recipes-for-chicken-half-moons-and-rice-paper-tteokbokki/</link><pubDate>Mon, 23 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nadiya-hussains-recipes-for-chicken-half-moons-and-rice-paper-tteokbokki/</guid></item><item><title><![CDATA[How to make proper rice pudding &ndash; recipe | Felicity Cloake's Masterclass]]></title><description><![CDATA[Shake off memories of stodgy school dinners: rice pudding, when done right, is a warming, luxuriant delightThere are almost as many rice puddings as there are savoury rice recipes. If you were also put off by that dazzlingly white, school dinner gloop, fear not, this is a much more luxuriant baked dessert, gently spiced and finished with sweet wine and cream. It can be enjoyed warm or cool, on its own or with a spoonful of jarred fruit or some vivid pink spring rhubarb.Prep 5 minCook 2 hr 10 min]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-proper-rice-pudding-ndash-recipe-felicity-cloakes-masterclass/</link><pubDate>Sun, 22 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-proper-rice-pudding-ndash-recipe-felicity-cloakes-masterclass/</guid></item><item><title><![CDATA[Sông Quê Phở Bar, London E1: ‘The best phở in town’ – restaurant review | Grace Dent on restaurants]]></title><description><![CDATA[This is one of those places where I say: use it or lose it. Some hot dining spots seem to expand almost the moment they open, but east London&rsquo;s Vietnamese stalwart S&ocirc;ng Qu&ecirc; has waited almost 25 years to spawn a little sister, S&ocirc;ng Qu&ecirc; Ph&#7903; Bar. The new offshoot sits on Commercial Street, a mile or so down the road, and serves a tiny menu focusing on ph&#7903;, as well as a smattering of the original cafe&rsquo;s small plates in the form of summer rolls, green p]]></description><link>https://www.newslocker.com/en-uk/news/food/sng-qu-ph-bar-london-e1-the-best-ph-in-town-restaurant-review-grace-dent-on-restaurants/</link><pubDate>Sun, 22 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/sng-qu-ph-bar-london-e1-the-best-ph-in-town-restaurant-review-grace-dent-on-restaurants/</guid></item><item><title><![CDATA[‘A crunchy, blistered, golden-brown pillow’: the best supermarket puff pastry, tasted and rated]]></title><description><![CDATA[Which supermarket shortcrust pastry puffs up proudly, and which comes up short?&bull; The best supermarket unsalted butterPuff pastry is made by wrapping a block of fat (ideally butter) in a sheet of dough, then rolling it out, folding it over itself, and repeating the rolling and folding process several times more. This creates dozens of thin layers of fat between each layer of pastry. It&rsquo;s skilled, arduous work, but that&rsquo;s where ready-rolled puff pastry comes in. This miraculous pr]]></description><link>https://www.newslocker.com/en-uk/news/food/a-crunchy-blistered-golden-brown-pillow-the-best-supermarket-puff-pastry-tasted-and-rated/</link><pubDate>Sat, 21 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/a-crunchy-blistered-golden-brown-pillow-the-best-supermarket-puff-pastry-tasted-and-rated/</guid></item><item><title><![CDATA[Meera Sodha’s recipe for rhubarb and custard trifle]]></title><description><![CDATA[Nostalgia and comfort combine in abundance in this retro dessert that&rsquo;s strictly for kids of all agesThe first time I had rhubarb and custard together was in a boiled sweet from a big jar in my mum&rsquo;s corner shop. You could flip the sweet in your mouth and rub the flavour you wanted with your tongue. Too tart? Flip to the custard side. Too creamy? Flip again. It was one of the best ways to spend 10 minutes as a seven-year-old in the early 1990s. A few decades on, a lot has changed. Mu]]></description><link>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-rhubarb-and-custard-trifle/</link><pubDate>Sat, 21 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/meera-sodhas-recipe-for-rhubarb-and-custard-trifle/</guid></item><item><title><![CDATA[Supreme Court strikes down Trump’s tariff policy]]></title><description><![CDATA[The Supreme Court has overturned Trump&rsquo;s IEEPA tariffs in a 6&ndash;3 ruling, opening the door to refund fights and new lawsuits from food and beverage companies and other importers.]]></description><link>https://www.newslocker.com/en-uk/news/food/supreme-court-strikes-down-trumps-tariff-policy/</link><pubDate>Fri, 20 Feb 2026 18:10:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/supreme-court-strikes-down-trumps-tariff-policy/</guid></item><item><title><![CDATA[Danone beats FY25 expectations but disappoints in North America]]></title><description><![CDATA[Danone outperformed FY25 expectations with strong protein and medical nutrition growth, though North America lagged due to yogurt and creamer capacity constraints.]]></description><link>https://www.newslocker.com/en-uk/news/food/danone-beats-fy25-expectations-but-disappoints-in-north-america/</link><pubDate>Fri, 20 Feb 2026 17:11:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/danone-beats-fy25-expectations-but-disappoints-in-north-america/</guid></item><item><title><![CDATA[Top beverage flavour trends to watch in 2026]]></title><description><![CDATA[From the emergence of &lsquo;swangy&rsquo; and &lsquo;swavory&rsquo; to modern twists on nostalgia, here&rsquo;s what to look out for in beverage flavor trends this year]]></description><link>https://www.newslocker.com/en-uk/news/food/top-beverage-flavour-trends-to-watch-in-2026/</link><pubDate>Fri, 20 Feb 2026 16:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/top-beverage-flavour-trends-to-watch-in-2026/</guid></item><item><title><![CDATA[Cocktail of the week: Mareida’s cerezo negro – recipe | The good mixer]]></title><description><![CDATA[Taking inspiration from Chile&rsquo;s traditional borgo&ntilde;a, this red-wine cocktail makes for a great aperitifA Chilean twist on a wine cocktail: elegant, vibrant and built on the balance between the depth of pinot noir and the bright sweetness of cherries. It takes inspiration from Chile&rsquo;s traditional borgo&ntilde;a, a drink where red wine meets fruit (usually strawberries), but layers in cherry liqueur and soda for a modern, effervescent edge. I sometimes add a few drops of fresh li]]></description><link>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-mareidas-cerezo-negro-recipe-the-good-mixer/</link><pubDate>Fri, 20 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cocktail-of-the-week-mareidas-cerezo-negro-recipe-the-good-mixer/</guid></item><item><title><![CDATA[Why Nestlé is selling ice cream to Froneri]]></title><description><![CDATA[Nestl&eacute; calls its ice cream arm a distraction, opting to transfer global operations to Froneri. The move mirrors Unilever&rsquo;s strategy as major CPGs streamline portfolios.]]></description><link>https://www.newslocker.com/en-uk/news/food/why-nestl-is-selling-ice-cream-to-froneri/</link><pubDate>Fri, 20 Feb 2026 13:28:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/why-nestl-is-selling-ice-cream-to-froneri/</guid></item><item><title><![CDATA[Top 4 food trends in Germany]]></title><description><![CDATA[In Germany, consumers are increasingly growing tired of the high protein craze, instead diversifying their sources of the nutrient. However, interest in GLP-1 drugs for weight loss is rising, albeit still among a niche. Meanwhile, consumers are interested in retro foods and foods that provide a multisensory experience, with textures, colours and flavours that excite emotions.]]></description><link>https://www.newslocker.com/en-uk/news/food/top-4-food-trends-in-germany/</link><pubDate>Fri, 20 Feb 2026 11:33:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/top-4-food-trends-in-germany/</guid></item><item><title><![CDATA[4 big food trends in Germany]]></title><description><![CDATA[In Germany, consumers are increasingly growing tired of the high protein craze, instead diversifying their sources of the nutrient. However, interest in GLP-1 drugs for weight loss is rising, albeit still among a niche. Meanwhile, consumers are interested in retro foods and foods that provide a multisensory experience, with textures, colours and flavours that excite emotions.]]></description><link>https://www.newslocker.com/en-uk/news/food/4-big-food-trends-in-germany/</link><pubDate>Fri, 20 Feb 2026 11:33:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/4-big-food-trends-in-germany/</guid></item><item><title><![CDATA[Nestlé sharpens focus on coffee as key growth engine]]></title><description><![CDATA[Nestl&eacute;'s coffee division, comprising Nescaf&eacute;, Nespresso, and Starbucks, continues to thrive. The company's focus on ready-to-drink (RTD) coffee, particularly Nescaf&eacute;'s soluble coffee and cold coffee offerings, has proven successful, appealing to millennials and Gen Z.]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-sharpens-focus-on-coffee-as-key-growth-engine/</link><pubDate>Fri, 20 Feb 2026 11:14:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-sharpens-focus-on-coffee-as-key-growth-engine/</guid></item><item><title><![CDATA[Fish fraud threatens industry profits and consumer safety]]></title><description><![CDATA[Food fraud in fish is a vast problem, of greater magnitude than fraud in meat, fruit or vegetables. It poses risks to both industry profits and consumer health. To combat it, the industry must use both detection and prevention, implementing traceability and due diligence at the same time as using advanced scientific methods to pinpoint fish species and geographic origin.]]></description><link>https://www.newslocker.com/en-uk/news/food/fish-fraud-threatens-industry-profits-and-consumer-safety/</link><pubDate>Fri, 20 Feb 2026 10:09:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fish-fraud-threatens-industry-profits-and-consumer-safety/</guid></item><item><title><![CDATA[Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter | The sweet spot]]></title><description><![CDATA[A bright, fruity pudding topped with a toasted pebbly crumbRhubarb brings its late-winter brightness to this favourite pudding, while ripe, buttery pears soften the edges and add a gentle creaminess. Instead of the traditional rubbing-in method, the crumble is made by pouring warm browned butter straight into the dry ingredients, creating a pebbly topping with a deeper toasted flavour. Leave out the crushed fennel seed, if you prefer, but this small addition, bloomed briefly in the butter, gives]]></description><link>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-rhubarb-pear-and-hazelnut-crumble-with-browned-butter-the-sweet-spot/</link><pubDate>Fri, 20 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/helen-gohs-recipe-for-rhubarb-pear-and-hazelnut-crumble-with-browned-butter-the-sweet-spot/</guid></item><item><title><![CDATA[Cereulide in infant formula: 6 revelations in 24 hours]]></title><description><![CDATA[Global infant formula recalls intensify after cereulide contamination. Nestl&eacute; outlines financial impact, supply recovery plans, new ARA oil testing and safety measures.]]></description><link>https://www.newslocker.com/en-uk/news/food/cereulide-in-infant-formula-6-revelations-in-24-hours/</link><pubDate>Thu, 19 Feb 2026 15:30:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/cereulide-in-infant-formula-6-revelations-in-24-hours/</guid></item><item><title><![CDATA[PepsiCo plays ‘offense’ to transform portfolio for health-conscious consumers]]></title><description><![CDATA[At CAGNY, PepsiCo detailed plans to cut sugar and sodium, add protein and fiber and &ldquo;restage&rdquo; brands like Lay&rsquo;s and Gatorade for growth.]]></description><link>https://www.newslocker.com/en-uk/news/food/pepsico-plays-offense-to-transform-portfolio-for-health-conscious-consumers/</link><pubDate>Thu, 19 Feb 2026 15:13:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pepsico-plays-offense-to-transform-portfolio-for-health-conscious-consumers/</guid></item><item><title><![CDATA[The story of Georgian wine has been 8,000 years in the making | Wine]]></title><description><![CDATA[Dubbed &lsquo;the holiest of holies&rsquo;, produce from this former Soviet republic today boasts a variety and deftness that&rsquo;s sending sales surgingFrance, Italy and Spain purport to be the best-loved classical wine regions, but if you&rsquo;re in the market for the real old-world deal, look no further than Georgia, which has more than 8,000 years of winemaking prowess. There&rsquo;s something about this place on the lush intersection of the silk roads between Europe and Asia that gets un]]></description><link>https://www.newslocker.com/en-uk/news/food/the-story-of-georgian-wine-has-been-8000-years-in-the-making-wine/</link><pubDate>Thu, 19 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-story-of-georgian-wine-has-been-8000-years-in-the-making-wine/</guid></item><item><title><![CDATA[What is yerba mate and why is this natural energiser going global?]]></title><description><![CDATA[Global demand for yerba mate is accelerating, driven by rising exports to Syria, the US and Europe, rapid growth in RTD and organic segments, and increasing consumer interest in natural energy beverages. Learn how producers, brands, and supply chains are adapting to meet forecast market expansion to $3.46bn by 2035.]]></description><link>https://www.newslocker.com/en-uk/news/food/what-is-yerba-mate-and-why-is-this-natural-energiser-going-global/</link><pubDate>Thu, 19 Feb 2026 12:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/what-is-yerba-mate-and-why-is-this-natural-energiser-going-global/</guid></item><item><title><![CDATA[Nestlé bets on four key categories as it separates ice cream]]></title><description><![CDATA[Nestl&eacute; CEO Philipp Navratil unveils strong 2025 results and a sharpened strategic focus, while major challenges loom - from a global infant formula contamination crisis to 16,000 planned job cuts and the sale of key business units. What does the future hold for the world&rsquo;s largest food company?]]></description><link>https://www.newslocker.com/en-uk/news/food/nestl-bets-on-four-key-categories-as-it-separates-ice-cream/</link><pubDate>Thu, 19 Feb 2026 10:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/nestl-bets-on-four-key-categories-as-it-separates-ice-cream/</guid></item><item><title><![CDATA[Fibremaxxing out, diversity in: Why fibre sources matter]]></title><description><![CDATA[The 'fibremaxxing' trend has ballooned on social media, with many commentators calling fibre 'the new protein.' However, some predictions suggest that the consumption of fibre, like protein, will move from 'maxxing' to diversity - that instead of a focus on the amount of fibre consumed, the emphasis will be on getting the ingredient from a range of sources. How important is the source of fibre for consumers?]]></description><link>https://www.newslocker.com/en-uk/news/food/fibremaxxing-out-diversity-in-why-fibre-sources-matter/</link><pubDate>Thu, 19 Feb 2026 10:22:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/fibremaxxing-out-diversity-in-why-fibre-sources-matter/</guid></item><item><title><![CDATA[Rachel Roddy’s recipe for chocolate and rosemary panna cotta | A kitchen in Rome]]></title><description><![CDATA[A decadent, velvety and chocolatey set cream dessert infused with aromatic rosemaryThe pungent and lingering aromas of familiar kitchen herbs &ndash; oregano, rosemary, sage, thyme, bay, lavender, mint &ndash; seem purposely made to donate their landmark volatiles to our everyday lives and food. In fact, their design is not for domestic calm and onion basket or fridge drawer neglect, but for uncultivated wilds. In particular the limestone terrain of the Mediterranean, where their defining smells]]></description><link>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-chocolate-and-rosemary-panna-cotta-a-kitchen-in-rome/</link><pubDate>Thu, 19 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rachel-roddys-recipe-for-chocolate-and-rosemary-panna-cotta-a-kitchen-in-rome/</guid></item><item><title><![CDATA[Arla’s record year is fuelled by protein and cold coffee]]></title><description><![CDATA[Arla posts record 2025 results as ingredients and protein sales surge. Branded volumes lag, but RTD coffee and high&#8209;protein products fuel growth.]]></description><link>https://www.newslocker.com/en-uk/news/food/arlas-record-year-is-fuelled-by-protein-and-cold-coffee/</link><pubDate>Wed, 18 Feb 2026 19:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/arlas-record-year-is-fuelled-by-protein-and-cold-coffee/</guid></item><item><title><![CDATA[IFF to sell off food ingredients - the supplier’s biggest earner]]></title><description><![CDATA[IFF plans to sell its $3.28bn Food Ingredients division despite strong revenue, as tighter margins make it the lowest performer among its business units.]]></description><link>https://www.newslocker.com/en-uk/news/food/iff-to-sell-off-food-ingredients-the-suppliers-biggest-earner/</link><pubDate>Wed, 18 Feb 2026 16:32:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/iff-to-sell-off-food-ingredients-the-suppliers-biggest-earner/</guid></item><item><title><![CDATA[Mondelēz charts next growth wave across North America, Europe and emerging markets]]></title><description><![CDATA[At CAGNY, Mondel&#275;z details region&#8209;specific plans to court frugal US shoppers, navigate Europe&rsquo;s cocoa crisis and drive double&#8209;digit growth in China, India, Brazil and Mexico.]]></description><link>https://www.newslocker.com/en-uk/news/food/mondelz-charts-next-growth-wave-across-north-america-europe-and-emerging-markets/</link><pubDate>Wed, 18 Feb 2026 15:48:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/mondelz-charts-next-growth-wave-across-north-america-europe-and-emerging-markets/</guid></item><item><title><![CDATA[When infant formula contamination triggers a recall, who pays?]]></title><description><![CDATA[A global infant formula recall raises safety and financial concerns across the supply chain, from suppliers to parents, as regulators investigate reported illnesses.]]></description><link>https://www.newslocker.com/en-uk/news/food/when-infant-formula-contamination-triggers-a-recall-who-pays/</link><pubDate>Wed, 18 Feb 2026 15:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/when-infant-formula-contamination-triggers-a-recall-who-pays/</guid></item><item><title><![CDATA[How to turn any leftover fruit into curd – recipe]]></title><description><![CDATA[You can make curd with almost any leftover fruit, as long as you add a little lemon juice for acidity and blend it to that familiarly special smooth textureI love ingenious recipes like curd that have the superpower to turn a tired piece of fruit or a forgotten offcut into something utterly decadent. Lemon curd is the original and a classic, but you can make curd with almost any fruit, as long as you add a little lemon juice for acidity. Each version is intense, indulgent and dreamy. So, please]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-turn-any-leftover-fruit-into-curd-recipe/</link><pubDate>Wed, 18 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-turn-any-leftover-fruit-into-curd-recipe/</guid></item><item><title><![CDATA[Pork chops with citrus butter, and curd with amaretti and pear: Max Coen’s recipes for cooking with citrus]]></title><description><![CDATA[Citrus brings vibrancy and zing to savoury and sweet dishes alikeCitrus season brings an entirely new dimension of seasoning &ndash; a way to add vibrancy, nuance and brightness far beyond the standard squeeze of lemon. For me, citrus isn&rsquo;t just acidity: it&rsquo;s a complex alternative to sugar and vinegar, with varieties that offer bitterness, floral tones, sweetness and sharpness in equal measure. With more than a hundred types of lemons, clementines and limes now available, I find it e]]></description><link>https://www.newslocker.com/en-uk/news/food/pork-chops-with-citrus-butter-and-curd-with-amaretti-and-pear-max-coens-recipes-for-cooking-with-citrus/</link><pubDate>Wed, 18 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pork-chops-with-citrus-butter-and-curd-with-amaretti-and-pear-max-coens-recipes-for-cooking-with-citrus/</guid></item><item><title><![CDATA[Pork chops and curd with amaretti and pear: Max Coen’s recipes for cooking with citrus]]></title><description><![CDATA[Citrus brings vibrancy and zing to savoury and sweet dishes alikeCitrus season brings an entirely new dimension of seasoning &ndash; a way to add vibrancy, nuance and brightness far beyond the standard squeeze of lemon. For me, citrus isn&rsquo;t just acidity: it&rsquo;s a complex alternative to sugar and vinegar, with varieties that offer bitterness, floral tones, sweetness and sharpness in equal measure. With more than a hundred types of lemons, clementines and limes now available, I find it e]]></description><link>https://www.newslocker.com/en-uk/news/food/pork-chops-and-curd-with-amaretti-and-pear-max-coens-recipes-for-cooking-with-citrus/</link><pubDate>Wed, 18 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/pork-chops-and-curd-with-amaretti-and-pear-max-coens-recipes-for-cooking-with-citrus/</guid></item><item><title><![CDATA[General Mills lowers sales expectations but expands its playbook to win back consumers]]></title><description><![CDATA[General Mills cut its fiscal 2026 organic sales forecast to a 1.5%&ndash;2% decline as consumer stress weighs on cereal and snacks, while doubling down on AI-driven innovation and valu]]></description><link>https://www.newslocker.com/en-uk/news/food/general-mills-lowers-sales-expectations-but-expands-its-playbook-to-win-back-consumers/</link><pubDate>Tue, 17 Feb 2026 22:59:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/general-mills-lowers-sales-expectations-but-expands-its-playbook-to-win-back-consumers/</guid></item><item><title><![CDATA[Food inflation could ease in 2026 - but will consumers spend more?]]></title><description><![CDATA[Food inflation is predicted to ease in 2026, for some products at least. However, while consumer confidence is low, sales are less likely to increase substantially.]]></description><link>https://www.newslocker.com/en-uk/news/food/food-inflation-could-ease-in-2026-but-will-consumers-spend-more/</link><pubDate>Tue, 17 Feb 2026 17:46:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/food-inflation-could-ease-in-2026-but-will-consumers-spend-more/</guid></item><item><title><![CDATA[Kraft Heinz hits pause as Berkshire Hathaway eyes exit – what now?]]></title><description><![CDATA[Kraft Heinz pauses its planned split as new CEO Steve Cahillane focuses on growth amid consumer decline and strategic upheaval. With Berkshire Hathaway preparing to sell its stake, the food giant faces a pivotal future - will Buffett&rsquo;s firm exit, and what does it mean for Kraft Heinz&rsquo;s turnaround?]]></description><link>https://www.newslocker.com/en-uk/news/food/kraft-heinz-hits-pause-as-berkshire-hathaway-eyes-exit-what-now/</link><pubDate>Tue, 17 Feb 2026 16:52:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/kraft-heinz-hits-pause-as-berkshire-hathaway-eyes-exit-what-now/</guid></item><item><title><![CDATA[The hottest need states driving functional food and drink]]></title><description><![CDATA[Discover the key consumer trends driving the functional food megatrend, from natural GLP&#8209;1 alternatives and performance nutrition to healthy ageing and mood&#8209;supporting ingredients, as the global market heads toward $793bn by 2032.]]></description><link>https://www.newslocker.com/en-uk/news/food/the-hottest-need-states-driving-functional-food-and-drink/</link><pubDate>Tue, 17 Feb 2026 15:58:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-hottest-need-states-driving-functional-food-and-drink/</guid></item><item><title><![CDATA[EFSA refuses to confirm sucralose safety in biscuits and cookies]]></title><description><![CDATA[The sweetener sucralose has been confirmed as safe by EFSA. However, for some applications, such as those involving heat, this cannot be guaranteed. This means that the use of sucralose in fine bakery wares, which involves prolonged heating, is not ruled as safe.]]></description><link>https://www.newslocker.com/en-uk/news/food/efsa-refuses-to-confirm-sucralose-safety-in-biscuits-and-cookies/</link><pubDate>Tue, 17 Feb 2026 15:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/efsa-refuses-to-confirm-sucralose-safety-in-biscuits-and-cookies/</guid></item><item><title><![CDATA[The secret to perfect roast chicken | Kitchen aide]]></title><description><![CDATA[Brines or rubs, spatchcocked or baked upside down, our expert panel picks apart the perfect birdWhat&rsquo;s the best way to roast a chicken?<br />
Nicola, by email&ldquo;Fundamentally, people overcomplicate it,&rdquo; says Ed Smith, who has, rather conveniently, written a new book all about chicken, Peckish. &ldquo;Yes, you can cook it at a variety of temperatures, use different fats, wet brine or dry brine, etc etc, but, ultimately, if you put a good chicken in the oven and roast it, you will have a]]></description><link>https://www.newslocker.com/en-uk/news/food/the-secret-to-perfect-roast-chicken-kitchen-aide/</link><pubDate>Tue, 17 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/the-secret-to-perfect-roast-chicken-kitchen-aide/</guid></item><item><title><![CDATA[Functional drinks hold mass market appeal – but there’s work to do]]></title><description><![CDATA[Vypr data highlights the challenges functional beverages face in gaining mass market appeal in the UK.]]></description><link>https://www.newslocker.com/en-uk/news/food/functional-drinks-hold-mass-market-appeal-but-theres-work-to-do/</link><pubDate>Tue, 17 Feb 2026 13:19:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/functional-drinks-hold-mass-market-appeal-but-theres-work-to-do/</guid></item><item><title><![CDATA[Hershey blasted by Reese’s family over core ingredient changes]]></title><description><![CDATA[Reese&rsquo;s founder&rsquo;s grandson accuses Hershey of lowering ingredient quality, sparking debate over brand integrity, authenticity and the future of the iconic confectionery.]]></description><link>https://www.newslocker.com/en-uk/news/food/hershey-blasted-by-reeses-family-over-core-ingredient-changes/</link><pubDate>Tue, 17 Feb 2026 10:14:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/hershey-blasted-by-reeses-family-over-core-ingredient-changes/</guid></item><item><title><![CDATA[Thuy Diem Pham’s recipe for joy pancake]]></title><description><![CDATA[This bold, traditional taste of Vietnam is a joy both by name and to eatThere&rsquo;s something endearing and confident about a dish named after the feeling it gives you. B&aacute;nh kho&aacute;i means &ldquo;delight&rdquo; or &ldquo;joy&rdquo; cake. This crisp, savoury pancake originates from Hue, the historic capital of Vietnam&rsquo;s central region. Traditionally served with a rich hoisin dipping sauce, my take swaps that out for a lighter n&#432;&#7899;c ch&#7845;m with sesame seeds. It sta]]></description><link>https://www.newslocker.com/en-uk/news/food/thuy-diem-phams-recipe-for-joy-pancake/</link><pubDate>Tue, 17 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/thuy-diem-phams-recipe-for-joy-pancake/</guid></item><item><title><![CDATA[From comfort to function: How snacking is being redefined]]></title><description><![CDATA[Today&rsquo;s consumers are redefining snacks, favouring products that combine nutrition, heritage, and convenience.]]></description><link>https://www.newslocker.com/en-uk/news/food/from-comfort-to-function-how-snacking-is-being-redefined/</link><pubDate>Mon, 16 Feb 2026 15:20:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/from-comfort-to-function-how-snacking-is-being-redefined/</guid></item><item><title><![CDATA[Rukmini Iyer’s quick and easy recipe for ginger sesame meatballs with rice and greens | Quick and easy]]></title><description><![CDATA[A simple, warmingly spiced supper, irrespective of whatever mince you choose to useI make variations of these meatballs every fortnight for my children, usually with chicken mince. The texture is fantastic and, whisper it, they&rsquo;re even better made in an air fryer. Yes, I finally got one and it&rsquo;s fantastic. You do, however, have to cook them all in one layer, which, depending on the size of your air-fryer basket, might mean cooking them in multiple batches. It feels more efficient to]]></description><link>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-ginger-sesame-meatballs-with-rice-and-greens-quick-and-easy/</link><pubDate>Mon, 16 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-recipe-for-ginger-sesame-meatballs-with-rice-and-greens-quick-and-easy/</guid></item><item><title><![CDATA[Rukmini Iyer’s quick and easy reccipe for crispy baked gnocchi puttanesca | Quick and easy]]></title><description><![CDATA[A crusty-topped marvel that pilfers all the parts of a puttanesca, sploshes them on gnocchi, smothers them in mozzarella, breadcrumbs and parmesan, and crisps it all up under the grillPuttanesca purists, look away now. This dish takes the classic elements of a puttanesca &ndash; that is, anchovies, capers, olives, tomatoes &ndash; and combines them into a rich sauce for gnocchi, which are then covered in mozzarella, breadcrumbs and parmesan, and flashed under the grill. It&rsquo;s exactly what y]]></description><link>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-reccipe-for-crispy-baked-gnocchi-puttanesca-quick-and-easy/</link><pubDate>Mon, 16 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/rukmini-iyers-quick-and-easy-reccipe-for-crispy-baked-gnocchi-puttanesca-quick-and-easy/</guid></item><item><title><![CDATA[5 trends powering chocolate’s $245bn boom]]></title><description><![CDATA[Discover the top emerging chocolate trends shaping 2026 and beyond &mdash; from &ldquo;minorstones&rdquo; and 'chocstalgia' to affordable luxury, functional ingredients, and multisensory treats &mdash; and explore the major opportunities these shifts create for the confectionery industry.]]></description><link>https://www.newslocker.com/en-uk/news/food/5-trends-powering-chocolates-245bn-boom/</link><pubDate>Mon, 16 Feb 2026 13:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/5-trends-powering-chocolates-245bn-boom/</guid></item><item><title><![CDATA[5 big food trends in Italy]]></title><description><![CDATA[Many of the most prevalent food trends, such as the uptake of GLP-1 weight-loss drugs and the high protein trend, are not as prevalent in Italy as elsewhere. Italian consumers are focused on convenience, minimally processed and natural ingredients, and health. There is a potential market there, according to Mintel, for functional foods targeting gut health, energy and wellness.]]></description><link>https://www.newslocker.com/en-uk/news/food/5-big-food-trends-in-italy/</link><pubDate>Mon, 16 Feb 2026 11:59:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/5-big-food-trends-in-italy/</guid></item><item><title><![CDATA[Inside Coca‑Cola’s 2026 growth playbook: Digital, innovation and change]]></title><description><![CDATA[Coca&#8209;Cola outlines its 2026 growth strategy, detailing leadership changes, digital transformation, innovation priorities and local marketing plans. Learn how the drinks giant aims to sustain momentum and navigate shifting consumer trends.]]></description><link>https://www.newslocker.com/en-uk/news/food/inside-cocacolas-2026-growth-playbook-digital-innovation-and-change/</link><pubDate>Mon, 16 Feb 2026 10:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/inside-cocacolas-2026-growth-playbook-digital-innovation-and-change/</guid></item><item><title><![CDATA[BrewDog put up for sale]]></title><description><![CDATA[BrewDog is exploring sale options, citing a challenging economic climate, which may include selling or splitting the business.]]></description><link>https://www.newslocker.com/en-uk/news/food/brewdog-put-up-for-sale/</link><pubDate>Mon, 16 Feb 2026 10:50:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/brewdog-put-up-for-sale/</guid></item><item><title><![CDATA[How to make the perfect chicken massaman &ndash; recipe | Felicity Cloake's How to make the perfect &hellip;]]></title><description><![CDATA[Thai cuisine&rsquo;s most delicious curry is also its most complex. Thankfully, our resident perfectionist is here to help you master your massamanBickering pleasantly over the menu in a Thai restaurant with my family recently, I realised I was unable to explain exactly what a gaeng massaman was, beyond the fact it was probably a safe bet for those concerned about the three chillies next to the green curry (a dish I first tackled for this column back in 2010). The gap in my repertoire was explai]]></description><link>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-chicken-massaman-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</link><pubDate>Sun, 15 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/how-to-make-the-perfect-chicken-massaman-ndash-recipe-felicity-cloakes-how-to-make-the-perfect-hellip/</guid></item><item><title><![CDATA[Koba, London W1: ‘I admire their chutzpah’ – restaurant review]]></title><description><![CDATA[Ripping up your own rulebook after 20-odd years is brave, but Koba 2.0 is somehow still kicking itSometimes, my memories of a restaurant begin at the end, and at Koba in Fitzrovia, central London, the enduring image is the warm, fresh, sugary, bean paste doughnut served with a pot of buckwheat tea. It was an utter delight, but then, Korean sweet bean paste, which is made with adzuki beans, is so very satisfying: pleasantly claggy, almost nutty, and a little decadent, while at the same time still]]></description><link>https://www.newslocker.com/en-uk/news/food/koba-london-w1-i-admire-their-chutzpah-restaurant-review/</link><pubDate>Sun, 15 Feb 2026 07:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/koba-london-w1-i-admire-their-chutzpah-restaurant-review/</guid></item><item><title><![CDATA[‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated]]></title><description><![CDATA[Which quiche egg-celled and which crumbled in the face of our rigorous taste test?&bull; The best supermarket extra-virgin olive oilI learned to make quiche from one of the best chefs I know, Gill Meller, my old head chef at River Cottage HQ, about 20 years ago. His quiche is rich and creamy, with beautifully crumbly pastry, and my benchmark for these store-bought versions.I tasted all of the quiches cooked according to the manufacturer&rsquo;s instructions. Overall, the quality was lower than I]]></description><link>https://www.newslocker.com/en-uk/news/food/reminded-me-of-a-cheese-onion-and-mayo-sandwich-the-best-and-worst-supermarket-quiche-tasted-and-rated/</link><pubDate>Sat, 14 Feb 2026 14:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/reminded-me-of-a-cheese-onion-and-mayo-sandwich-the-best-and-worst-supermarket-quiche-tasted-and-rated/</guid></item><item><title><![CDATA[What’s at stake for Danone in 2026?]]></title><description><![CDATA[Discover Danone&rsquo;s 2026 strategic focus, from high&#8209;protein growth and medical nutrition expansion to creamers recovery and new hydration opportunities.]]></description><link>https://www.newslocker.com/en-uk/news/food/whats-at-stake-for-danone-in-2026/</link><pubDate>Fri, 13 Feb 2026 19:19:00 +0100</pubDate><guid>https://www.newslocker.com/en-uk/news/food/whats-at-stake-for-danone-in-2026/</guid></item></channel></rss>