<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title><![CDATA[Cooking & Recipes - Newslocker]]></title><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/</link><atom:link rel="self" href="https://www.newslocker.com/en-au/news/cooking-and-recipes/rss/1000/" /><atom:link rel="hub" href="http://pubsubhubbub.appspot.com" /><description><![CDATA[Find your latest Cooking & Recipes news with just one click. Don't miss out on anything happening!]]></description><language>en-au</language><copyright>Copyright (C) 2026 newslocker.com</copyright><lastBuildDate>Tue, 05 May 2026 07:00:00 +0200</lastBuildDate><item><title><![CDATA[Kolac: Dried Apricot + Ricotta Crumble Slice]]></title><description><![CDATA[We first published this recipe in our fourth book, Now for Something Sweet.&nbsp;This is a half size version of the original, best made in a 20 or 22 cm square tin, and we use dried apricots at this time of year instead of fresh. If you prefer, used about 10 drained tinned apricot halves in place of the dried.If you are looking for more Shavuot recipes, check out our Frojalda: Turkish Cheese Bread.<br />
This recipe comes from Leonie Vickers who we met at a Monday Morning Cooking Club Passover cooking]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/kolac-dried-apricot-ricotta-crumble-slice/</link><pubDate>Tue, 05 May 2026 07:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/kolac-dried-apricot-ricotta-crumble-slice/</guid></item><item><title><![CDATA[A SAVOURY DELIGHT FOR SHAVUOT]]></title><description><![CDATA[Shavuot. Maybe our favourite festival of all from a food perspective, although &mdash; sadly &mdash; it only lasts two days! Shavuot was biblically a festival of gratitude held at the end of the seven weeks of the omer, dedicated to the wheat harvest in ancient Israel, which was marked by bringing the first loaves of bread to the Temple in Jerusalem. Once the Second Temple was destroyed in 70 CE, such offerings were not possible. Over the next few centuries, as the Jewish people dispersed across]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/a-savoury-delight-for-shavuot/</link><pubDate>Tue, 05 May 2026 06:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/a-savoury-delight-for-shavuot/</guid></item><item><title><![CDATA[Smoked Trout Fish Cakes]]></title><description><![CDATA[I want to call these &lsquo;Jewish Fried Fish Cakes&rsquo;. They have so many elements that feel like Jewish home cooking.&nbsp; My Polish grandfathers both adored fried fish. Crumbed and fried patties, or cocletten, a Yiddish word I got from my mum, also feel Jewish. To top it off, the smoked fish and dill shout Jewish deli. Whatever you want to call them, they are simply delicious. Use your favourite smoked fish to whip up these golden, crunchy irresistible fish cakes or patties. The recipe is]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/smoked-trout-fish-cakes/</link><pubDate>Sun, 26 Apr 2026 00:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/smoked-trout-fish-cakes/</guid></item><item><title><![CDATA[CRUNCHIES]]></title><description><![CDATA[It&rsquo;s only one week until Anzac Day, and we think it&rsquo;s time to make a batch of these &lsquo;Crunchies&rsquo;. They are the Monday Morning Cooking Club&rsquo;s version of an Anzac biscuit but baked in a slab and then cut into squares for gifting, sharing or just eating the whole slab yourself.<br />
Simply perfect with a good cuppa.If you want to make the real deal Anzac biscuits, then use the same mixture but instead of baking in a slab, shape small biscuits (see recipe and also this reel I]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crunchies/</link><pubDate>Sat, 18 Apr 2026 08:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crunchies/</guid></item><item><title><![CDATA[2026: the year to master hamantashen]]></title><description><![CDATA[We have been making these three-cornered biscuits/pastries (yes, we are divided on what to call them!) for the festival of Purim for decades. For our new book, A Year of Jewish Cooking, we have devised a brand new recipe. This is a recipe you can&rsquo;t live without.What is your favourite filling?In our book, you will find the perfect summary of the festival of Purim, along with all the other major Jewish festivals and important times in the Jewish year. You can buy your copy right here.<br />
The pa]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/2026-the-year-to-master-hamantashen/</link><pubDate>Tue, 24 Feb 2026 13:10:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/2026-the-year-to-master-hamantashen/</guid></item><item><title><![CDATA[A GORGEOUS new book straight from NYC!]]></title><description><![CDATA[Seed and Mill co-founder Rachel Simons has published a must-have cookbook with stories and (incredible) recipes focusing on something close to her heart, sesame! The recipes range from simple breakfasts to extraordinary salads and sides, from mains to wonderful sweet treats and everything in between. With lots of tahini, sesame seeds and halva, there is really so much deliciousness in just one book. You should see how many pages I have tagged! Buy it here.Rachel is a Sydney girl, part of our Jew]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/a-gorgeous-new-book-straight-from-nyc/</link><pubDate>Thu, 20 Nov 2025 13:08:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/a-gorgeous-new-book-straight-from-nyc/</guid></item><item><title><![CDATA[Chunky Dried Fruit + Mixed Nut Biscotti]]></title><description><![CDATA[These are an absolute favourite and we have been making them since around 2009! A long time indeed. A super-chunky twice-baked biscuit stuffed with sultanas, apricots and dates, loaded with almonds, hazelnuts and pistachios that delivers so much crunch, chewiness and flavour. Once you start eating them, you won&rsquo;t stop &ndash; perfect to snack on or gift to friends all summer long. I really hope you enjoy the recipe. If you are looking for a gluten free biscuit, give these Brown Sugar Nutti]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chunky-dried-fruit-mixed-nut-biscotti/</link><pubDate>Fri, 14 Nov 2025 06:55:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chunky-dried-fruit-mixed-nut-biscotti/</guid></item><item><title><![CDATA[Passover 2025]]></title><description><![CDATA[MONDAY MORNING COOKING CLUB&rsquo;S PASSOVER ROUNDUP[See image gallery at mondaymorningcookingclub.com.au] Ready for Pesach (Passover)?<br />
The time of the year where so much time is spent thinking about the food.<br />
How many have you got for seder?<br />
What are you going to cook?&nbsp;<br />
What am I going to cook?!?<br />
When are you starting to cook?<br />
You get the drift.<br />
We start on Saturday night 12 April with the first night seder,&nbsp;or feast, followed by 8 days ahead of us where these questions will be asked]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/passover-2025/</link><pubDate>Sat, 29 Mar 2025 01:30:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/passover-2025/</guid></item><item><title><![CDATA[Frozen Lemon Meringue]]></title><description><![CDATA[Monday Morning Cooking Club&nbsp;Recipe Video Series: Number&nbsp;Four<br />
We think this is the BEST do-ahead super-impressive dessert around. Think crisp yet chewy layers of meringue sandwiched together with light lemony custard and drizzled with a tart and sticky lemon syrup.<br />
Make days before you need it and store, well wrapped, in the freezer until just before serving. Yum! This recipe comes from the kitchen of Vivienne Polak.<br />
If you would like to make this recipe KLP, use 2 teaspoons white vineg]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/frozen-lemon-meringue/</link><pubDate>Fri, 28 Mar 2025 02:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/frozen-lemon-meringue/</guid></item><item><title><![CDATA[POTATO PAN LATKE.]]></title><description><![CDATA[This is not just any latke, it is a reworked version perfect for Chanukah, Christmas and summer holiday eating. (See below for the Chanukah story in a nutshell).For the first time in 20 years, Chanukah (eve) falls on Christmas day. It won&rsquo;t happen again until 2184.<br />
This is a simple yet beautiful dish that ticks all the festive season boxes. A giant, golden crisp-edged potato latke (there&rsquo;s the Chanukah bit) topped with lashings of rich sour cream (indulgent!), Victorian Yarra Valley]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/potato-pan-latke/</link><pubDate>Tue, 10 Dec 2024 06:28:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/potato-pan-latke/</guid></item><item><title><![CDATA[Now for Something Sweet: CORRECTIONS]]></title><description><![CDATA[CORRECTIONS: NOW FOR SOMETHING SWEET by Monday Morning Cooking Club<br />
Double Chocolate Nut Cake p. 73&nbsp;<br />
Milk Chocolate Icing METHOD should be:&nbsp;To make the chocolate icing, melt the chocolate and butter together and set aside to cool slightly. In a small bowl, using an electric mixer or by hand, whisk the egg whites until soft peaks form. Add in the sugar and whisk until stiff peaks form. Set aside. Gently stir in the brandy to the melted chocolate mixture. Add the egg yolks and stir gentl]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/now-for-something-sweet-corrections/</link><pubDate>Sun, 30 Jul 2023 05:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/now-for-something-sweet-corrections/</guid></item><item><title><![CDATA[Vegan galaktoboureko]]></title><description><![CDATA[ImageBy Diane KochilasNikos GaitanosAbstract As far as Greek filo desserts go, galaktoboureko is high on the list of great ones! This classic Greek recipe typically calls for a cream made with milk and semolina but well-known Athens vegan chef Nikos Gaitanos, a guest on My Greek Table, created this vegan galaktoboureko which is absolutely delish.&nbsp; He surprised me with his use of melon in the filling.&nbsp;Needless to say, extra virgin Greek olive oil replaces the traditional use of butter i]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vegan-galaktoboureko/</link><pubDate>Tue, 25 Jul 2023 08:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vegan-galaktoboureko/</guid></item><item><title><![CDATA[Crisp filo sundae]]></title><description><![CDATA[ImageBy Diane KochilasAbstract No matter how you spell it&hellip; phyllo, filo, or fillo, this crispy classic Greek pastry ingredient is the foundation of countless desserts, including the most famous ones, such as baklava. This easy Greek phyllo dessert is unique because you can prepare it in a few minutes, and yet it&rsquo;s probably a Greek recipe your friends will surely remember. It&rsquo;s impressive and gorgeous!&nbsp; The technique for frying the phyllo to crisp it up is easy. After that]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crisp-filo-sundae/</link><pubDate>Tue, 25 Jul 2023 08:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crisp-filo-sundae/</guid></item><item><title><![CDATA[Toasted orzo with carrots, raisins and pine nuts]]></title><description><![CDATA[ImageBy Diane KochilasAbstract Orzo is an essential Mediterranean diet ingredient, at least in Greek cooking.&nbsp;We call it kritharaki, which means little barley, because of its shape, which resembles barley kernels. I serve this delicious Greek orzo recipe with a spiced roasted chicken. The orzo is cooked uniquely &ndash; not your typical boiled pasta with cheese and extra virgin Greek olive oil! It&rsquo;s toasted first, so it turns a beautiful amber color and gets nice and nutty. Adding so]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/toasted-orzo-with-carrots-raisins-and-pine-nuts/</link><pubDate>Tue, 25 Jul 2023 07:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/toasted-orzo-with-carrots-raisins-and-pine-nuts/</guid></item><item><title><![CDATA[Spiced roasted chicken with toasted orzo]]></title><description><![CDATA[ImageBy Diane KochilasAbstract Everyone loves a great roasted chicken, and orzo and chicken are a natural combination in the Greek kitchen.&nbsp;<br />
&nbsp; In the Greek diet and Mediterranean diet, roasted chicken is often a Sunday meal. But it&rsquo;s also easy enough to prepare for a midweek feast, as I did as a thank you to a friend who walked me around my new Athens neighborhood, explaining its fascinating, multilayered history. The extra virgin Greek olive oil, spices, and Greek brandy are all]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spiced-roasted-chicken-with-toasted-orzo/</link><pubDate>Tue, 25 Jul 2023 07:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spiced-roasted-chicken-with-toasted-orzo/</guid></item><item><title><![CDATA[Giant chocolate meringues]]></title><description><![CDATA[ImageBy James MartinAbstract This is a classic meringue shape that you find in patisserie shops all around France. They are often massive!&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/giant-chocolate-meringues/</link><pubDate>Tue, 25 Jul 2023 04:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/giant-chocolate-meringues/</guid></item><item><title><![CDATA[Fish goujons with tartare sauce]]></title><description><![CDATA[ImageBy James MartinAbstract You can&rsquo;t beat simple ingredients done right - like these golden crumbed fish pieces, served with a quick mayonnaise-based dipping sauce.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fish-goujons-with-tartare-sauce/</link><pubDate>Tue, 25 Jul 2023 03:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fish-goujons-with-tartare-sauce/</guid></item><item><title><![CDATA[Mushroom tart]]></title><description><![CDATA[ImageBy James MartinAbstract The simple egg tart is a great way to use seasonal mushrooms.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushroom-tart/</link><pubDate>Tue, 25 Jul 2023 03:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushroom-tart/</guid></item><item><title><![CDATA[Lobster mac and cheese]]></title><description><![CDATA[ImageBy James MartinAbstract Give macaroni cheese the ultimate makeover in this dish, inspired by James Martin's cheese tasting during his travels in France.&nbsp; Make this when lobster is in season for a more affordable take on this delicious comfort dish.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lobster-mac-and-cheese/</link><pubDate>Tue, 25 Jul 2023 02:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lobster-mac-and-cheese/</guid></item><item><title><![CDATA[Spelt-nut crescents]]></title><description><![CDATA[ImageBy Martha StewartAbstract For a twist on classic crescent-shaped cookies, try these, made with spelt flour and toasted almonds and hazelnuts. The dough is like a rich shortbread.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spelt-nut-crescents/</link><pubDate>Mon, 24 Jul 2023 03:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spelt-nut-crescents/</guid></item><item><title><![CDATA[Pumpkin spelt scones with maple glaze]]></title><description><![CDATA[ImageBy Martha StewartAbstract Spelt flour is a wonderful choice for these autumnal coffee-shop style scones because it pairs naturally with the same spices typically used in pumpkin pie.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pumpkin-spelt-scones-with-maple-glaze/</link><pubDate>Mon, 24 Jul 2023 03:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pumpkin-spelt-scones-with-maple-glaze/</guid></item><item><title><![CDATA[Spelt layer cake with whipped cream and berries]]></title><description><![CDATA[ImageBy Martha StewartAbstract Spelt layers, cream and berries combine for an alternative take on a summer celebration cake. Although it's not gluten-free, some people find spelt easier to digest than wheat.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spelt-layer-cake-with-whipped-cream-and-berries/</link><pubDate>Mon, 24 Jul 2023 02:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spelt-layer-cake-with-whipped-cream-and-berries/</guid></item><item><title><![CDATA[Classic crème brûlée]]></title><description><![CDATA[ImageBy James MartinAbstract There&rsquo;s a reason why France's most famous dessert has been around for so long. It&rsquo;s just delicious, with a crisp caramelised topping and creamy centre.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/classic-crme-brle/</link><pubDate>Mon, 24 Jul 2023 02:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/classic-crme-brle/</guid></item><item><title><![CDATA[Peach clafoutis]]></title><description><![CDATA[ImageBy James MartinAbstract You can serve this simple French dessert hot, cold or at room temperature.&nbsp; Originally from the Limousin region of France, this would traditionally be made with cherries, but it's also a beautiful way to use fresh, seasonal peaches.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/peach-clafoutis/</link><pubDate>Tue, 18 Jul 2023 04:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/peach-clafoutis/</guid></item><item><title><![CDATA[Cheddar-crusted apple pie]]></title><description><![CDATA[ImageBy Martha StewartAbstract Cheddar cheese&nbsp;and apples make a delicious savory and sweet combination in this pie. The dough for the crust can be made in advance and stored in the fridge or freezer.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheddar-crusted-apple-pie/</link><pubDate>Mon, 17 Jul 2023 09:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheddar-crusted-apple-pie/</guid></item><item><title><![CDATA[Baked witlof with brioche and two-cheese sauce]]></title><description><![CDATA[ImageBy James MartinAbstract The bitterness of witlof and the sweetness of brioche blend really well in this simple two-cheese bake.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-witlof-with-brioche-and-two-cheese-sauce/</link><pubDate>Mon, 17 Jul 2023 04:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-witlof-with-brioche-and-two-cheese-sauce/</guid></item><item><title><![CDATA[Chicken chasseur]]></title><description><![CDATA[ImageBy James MartinAbstract A classic dish all over France, this is also known as hunter's chicken.&nbsp;I&rsquo;ve been cooking this dish for over 30 years now, and it&rsquo;s still as good as when I tried it for the very, very first time in a restaurant in St Emilion.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-chasseur/</link><pubDate>Mon, 17 Jul 2023 03:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-chasseur/</guid></item><item><title><![CDATA[Vanilla crème brûlée]]></title><description><![CDATA[VideoVanilla cr&egrave;me br&ucirc;l&eacute;e ImageBy Adam LiawAbstract Try infusing thickened cream with fresh bay leaves to give your cr&egrave;me br&ucirc;l&eacute;e a subtle hint of extra flavour to complement the vanilla custard notes. Torch the sugar topping to a thick toffee caramel for a satisfying crack!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vanilla-crme-brle/</link><pubDate>Thu, 13 Jul 2023 21:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vanilla-crme-brle/</guid></item><item><title><![CDATA[Grilled long eggplant and chilli relish with crispy pork skin]]></title><description><![CDATA[ImageBy Annita PotterAbstract Try this smoky grilled eggplant with chilli relish and crispy pork skin. The crisp pork skin lends an addictive crunch to the eggplant, giving a satisfying blend of textures to this recipe from Annita Potter.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-long-eggplant-and-chilli-relish-with-crispy-pork-skin/</link><pubDate>Thu, 13 Jul 2023 21:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-long-eggplant-and-chilli-relish-with-crispy-pork-skin/</guid></item><item><title><![CDATA[Nougat glacé with walnut and pistachio praline]]></title><description><![CDATA[VideoNougat glac&eacute; with walnut and pistachio praline ImageBy Adam LiawAbstract This frozen nougat dessert from Adam Liaw features a delightful blend of crunchy walnuts, pistachios, cranberries and rich apricots. Serve slices to your guests with extra praline and a sprinkle of dried mint.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/nougat-glac-with-walnut-and-pistachio-praline/</link><pubDate>Mon, 10 Jul 2023 16:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/nougat-glac-with-walnut-and-pistachio-praline/</guid></item><item><title><![CDATA[Apricot chicken]]></title><description><![CDATA[ImageBy Brihony DawsonAbstract This classic recipe for apricot chicken originates from the Dawson family in the 80's and 90's and is inspired by my Mum's recipe. To this day, it stays the exact same simple formula made from chicken thighs, apricot nectar, French onion soup mix and toasted cashews.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/apricot-chicken/</link><pubDate>Mon, 10 Jul 2023 16:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/apricot-chicken/</guid></item><item><title><![CDATA[Cheddar bread]]></title><description><![CDATA[ImageBy Martha StewartAbstract Buttermilk gives this cheesy quick bread a subtle tang and keeps it nice and moist. Serve with plenty of butter.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheddar-bread/</link><pubDate>Mon, 10 Jul 2023 07:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheddar-bread/</guid></item><item><title><![CDATA[Hermit bars]]></title><description><![CDATA[ImageBy Martha StewartAbstract Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hermit-bars/</link><pubDate>Mon, 10 Jul 2023 06:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hermit-bars/</guid></item><item><title><![CDATA[Gooey butter cake]]></title><description><![CDATA[ImageBy Martha StewartAbstract This sticky-sweet cake is a St. Louis specialty &ndash; every bakery in Missouri has its own version.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/gooey-butter-cake/</link><pubDate>Mon, 10 Jul 2023 06:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/gooey-butter-cake/</guid></item><item><title><![CDATA[Norwegian hot dogs]]></title><description><![CDATA[ImageBy Adam LiawAbstract Try Adam Liaw's recipe for Norwegian hot dogs. Served with a combination of tangy American mustard and ketchup and a traditional Norwegian potato salad, enjoy these hot dogs wrapped in lompe, a traditional Norwegian potato flatbread.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/norwegian-hot-dogs/</link><pubDate>Mon, 10 Jul 2023 06:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/norwegian-hot-dogs/</guid></item><item><title><![CDATA[Tostadas de cueritos (pickled pork skin tostadas)  ]]></title><description><![CDATA[ImageBy Daniella Guevara Mun&#771;ozAbstract Crispy tostadas are topped with refried beans, pickled pork skin, lettuce, dry ricotta, Valentina sauce and avocado for a flavoursome combination of textures.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tostadas-de-cueritos-pickled-pork-skin-tostadas-/</link><pubDate>Mon, 10 Jul 2023 05:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tostadas-de-cueritos-pickled-pork-skin-tostadas-/</guid></item><item><title><![CDATA[Turon]]></title><description><![CDATA[ImageBy Kylie Javier AshtonAbstract In the Philippines, we eat almost anything with our hands. The term for this in Tagalog is 'kamayan'. Turon is a dessert spring roll, normally filled with banana and jackfruit. My version is inspired by my Filipino heritage and my love for banoffee pie!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/turon/</link><pubDate>Mon, 10 Jul 2023 05:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/turon/</guid></item><item><title><![CDATA[Raspberry crumb cake]]></title><description><![CDATA[ImageBy Martha StewartAbstract Raspberries are tossed into a rich cake batter for the base of this fruit dessert. A buttery crumb topping is generously sprinkled on top and the whole thing is baked until golden brown and the berries burst with their sweet juices.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/raspberry-crumb-cake/</link><pubDate>Mon, 10 Jul 2023 05:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/raspberry-crumb-cake/</guid></item><item><title><![CDATA[Buttermilk-blueberry tart with walnut crust]]></title><description><![CDATA[ImageBy Martha StewartAbstract Tangy buttermilk is the perfect partner for sweet-tart blueberries in this simple make-ahead tart.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/buttermilk-blueberry-tart-with-walnut-crust/</link><pubDate>Mon, 10 Jul 2023 04:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/buttermilk-blueberry-tart-with-walnut-crust/</guid></item><item><title><![CDATA[Crunchy potato tacos (Tacos dorados de papa)]]></title><description><![CDATA[ImageBy Mary BergAbstract Filled with creamy mashed potato, rolled corn tortillas are fried to create a deliciously golden crunchy taco.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crunchy-potato-tacos-tacos-dorados-de-papa/</link><pubDate>Fri, 07 Jul 2023 09:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crunchy-potato-tacos-tacos-dorados-de-papa/</guid></item><item><title><![CDATA[Pork carnitas]]></title><description><![CDATA[ImageBy Mary BergAbstract Bring maximum flavour and deliciousness to your next taco party with this juicy pull-apart pork carnitas.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pork-carnitas/</link><pubDate>Fri, 07 Jul 2023 09:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pork-carnitas/</guid></item><item><title><![CDATA[Taco party fixings]]></title><description><![CDATA[ImageBy Mary BergAbstract If you're planning a taco night, make sure you have these cheesy shells and toppings on hand.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/taco-party-fixings/</link><pubDate>Fri, 07 Jul 2023 08:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/taco-party-fixings/</guid></item><item><title><![CDATA[Pineapple spritz]]></title><description><![CDATA[ImageBy Mary BergAbstract Add some citrus-pineapple zip to your next gathering with a glass of this bubbly spritz.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pineapple-spritz/</link><pubDate>Fri, 07 Jul 2023 08:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pineapple-spritz/</guid></item><item><title><![CDATA[Barbecued eggplant bruschetta]]></title><description><![CDATA[ImageBy Adam LiawAbstract Bruschetta gets an eggplant makeover with this recipe from Adam Liaw. Grilled bread is topped with barbecued eggplant, creamy buffalo mozzarella, a homemade tomato sauce and Parmesan cheese. Topped with fresh basil leaves, this delectable snack will have you coming back for seconds!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/barbecued-eggplant-bruschetta/</link><pubDate>Tue, 04 Jul 2023 02:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/barbecued-eggplant-bruschetta/</guid></item><item><title><![CDATA[Grilled bullhorn pepper and corn empanadas with finger lime pebre]]></title><description><![CDATA[ImageBy Corey CostelloeAbstract Empanadas are as beloved to South Americans as meat pies are to Aussies. Baked empanadas are good, but deep-fried is always better. Made with masa flour or plain flour, empandas are a versatile treat that can be filled with anything. &#8232;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-bullhorn-pepper-and-corn-empanadas-with-finger-lime-pebre/</link><pubDate>Tue, 04 Jul 2023 02:09:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-bullhorn-pepper-and-corn-empanadas-with-finger-lime-pebre/</guid></item><item><title><![CDATA[Bolani filled with garden vegetables]]></title><description><![CDATA[ImageBy Durkhanai AyubiAbstract Bolani, a moreish Afghan stuffed flatbread, takes centre stage with its irresistible combination of pan-fried goodness and seasonal garden vegetables. While traditionally made with Afghan leeks ('gandana'), this recipe is adapted to local Australian produce and filled with garlic chives. Bolani are best enjoyed hot off the grill and shared with friends and family. &#8232;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/bolani-filled-with-garden-vegetables/</link><pubDate>Tue, 04 Jul 2023 01:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/bolani-filled-with-garden-vegetables/</guid></item><item><title><![CDATA[Stockman’s stew]]></title><description><![CDATA[ImageBy Adam LiawAbstract You can't go wrong with this beef stockman's stew from Adam Liaw on a cold evening. Slow cooked chunks of beef, beef stock, tomato paste and Vegemite add a warming umami richness to the sauce. Serve on plenty of creamy mashed potatoes with peas on the side to complete the meal.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/stockmans-stew/</link><pubDate>Tue, 04 Jul 2023 01:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/stockmans-stew/</guid></item><item><title><![CDATA[Tabbouleh with grilled fish]]></title><description><![CDATA[ImageBy Frida DeguiseAbstract Try a Middle Eastern twist on your snapper fillets with this recipe from Frida Deguise. Paired with a herby homemade tabbouleh, this recipe offers a delightful balance of textures and a burst of Mediterranean flavours.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tabbouleh-with-grilled-fish/</link><pubDate>Tue, 04 Jul 2023 01:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tabbouleh-with-grilled-fish/</guid></item><item><title><![CDATA[Emu burger]]></title><description><![CDATA[ImageBy Sam MayAbstract When it comes to old-school cooking, it doesn't get more iconic than the cheeseburger. From its humble origins, to one of the most popular dishes globally, the cheeseburger holds a special place in my heart. Drawing inspiration from my childhood memories of Dad's delicious BBQ emu rissoles, I've combined the best of both worlds with this emu burger. &#8232;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/emu-burger/</link><pubDate>Tue, 04 Jul 2023 01:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/emu-burger/</guid></item><item><title><![CDATA[Cheese-stuffed grilled garlic bread]]></title><description><![CDATA[ImageBy Mary BergAbstract Take some cheese, garlic and herbs and stuff them in pizza dough to create these easy barbecue garlic breads.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheese-stuffed-grilled-garlic-bread/</link><pubDate>Mon, 03 Jul 2023 03:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheese-stuffed-grilled-garlic-bread/</guid></item><item><title><![CDATA[Burgers with brie and grilled pancetta]]></title><description><![CDATA[ImageBy Mary BergAbstract These beef burgers with melted brie will bring your grilling game to the next level.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/burgers-with-brie-and-grilled-pancetta/</link><pubDate>Fri, 30 Jun 2023 09:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/burgers-with-brie-and-grilled-pancetta/</guid></item><item><title><![CDATA[Saffron black cardamom fudge]]></title><description><![CDATA[ImageBy Sumayya UsmaniAbstract This recipe is based on my mother&rsquo;s fudge; the flavour of black cardamom becomes intense when heated, so don&rsquo;t be tempted to add more than a few seeds from the pod &ndash; you can use the rest in pullao or to make chai.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/saffron-black-cardamom-fudge/</link><pubDate>Fri, 30 Jun 2023 03:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/saffron-black-cardamom-fudge/</guid></item><item><title><![CDATA[Family shami kebabs]]></title><description><![CDATA[ImageBy Sumayya UsmaniAbstract These can be served as a starter with drinks, or as a treat with afternoon tea, accompanied by chutney, pickle or ketchup &ndash; and chai, of course. They are also great with rice, daal and a pickle, alongside a main meal. Both of my grandmothers and my mother cooked these, and this is a combination of all their recipes. Feel free to double the amounts: cooked shami kebabs freeze well and my mother&#700;s freezer is never without a batch.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/family-shami-kebabs/</link><pubDate>Fri, 30 Jun 2023 03:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/family-shami-kebabs/</guid></item><item><title><![CDATA[Decaffogato with toffee pecans]]></title><description><![CDATA[ImageBy Adam LiawAbstract The classic Italian affogato treat is paired with homemade toffee pecans, dark chocolate and Frangelico in this recipe by Adam Liaw. Adding smoked salt to the toffee pecans adds a deliciously smoky note to the dessert.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/decaffogato-with-toffee-pecans/</link><pubDate>Thu, 29 Jun 2023 06:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/decaffogato-with-toffee-pecans/</guid></item><item><title><![CDATA[Ginger and lime baked snapper]]></title><description><![CDATA[ImageBy Adam SpencerAbstract This ginger and lime baked snapper is only 10 minutes of hands-on work to prepare a fresh and fragrant dish for four. Serve with charred broccolini and jasmine rice to make it a complete meal.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ginger-and-lime-baked-snapper/</link><pubDate>Thu, 29 Jun 2023 06:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ginger-and-lime-baked-snapper/</guid></item><item><title><![CDATA[Pea and lettuce soup]]></title><description><![CDATA[ImageBy Lucy TweedAbstract I know, cooked lettuce! Blerk. I thought the same thing at first, but this soup may surprise you. Add a scatter of cheesy crackers, a herbed drizzle and that's what I call a showy little number.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pea-and-lettuce-soup/</link><pubDate>Thu, 29 Jun 2023 06:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pea-and-lettuce-soup/</guid></item><item><title><![CDATA[Wok-fried chilli prawn orecchiette]]></title><description><![CDATA[ImageBy Adam LiawAbstract The wok takes a trip to Italy with this chilli prawn recipe with orecchiette. A pasta variety that translates to 'little' ears, orecchiette is the perfect pairing to this spicy prawn sauce, that takes inspiration from the classical Singaporean chilli mud crab dish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/wok-fried-chilli-prawn-orecchiette/</link><pubDate>Thu, 29 Jun 2023 06:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/wok-fried-chilli-prawn-orecchiette/</guid></item><item><title><![CDATA[Pepperoni pasta]]></title><description><![CDATA[ImageBy Brihony DawsonAbstract This pepperoni pasta was first made by my first girlfriend's brother and wife during a family visit. It was so good, I have made it countless times!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pepperoni-pasta/</link><pubDate>Thu, 29 Jun 2023 05:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pepperoni-pasta/</guid></item><item><title><![CDATA[Black pepper crab spaghetti]]></title><description><![CDATA[ImageBy Gaspar TseAbstract This recipe from Gaspar Tse pays homage to the world-famous Singaporean black pepper crab dish that allows you to enjoy these rich flavours without needing to crack a single crab claw. A rich bisque simmered with crab shells, white wine and fennel lends a rich flavour to the sauce. Finish with fresh stracciatella for the ultimate pasta meal!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/black-pepper-crab-spaghetti/</link><pubDate>Thu, 29 Jun 2023 05:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/black-pepper-crab-spaghetti/</guid></item><item><title><![CDATA[Paperbark-baked barramundi]]></title><description><![CDATA[ImageBy Christian HampsonAbstract This recipe is inspired by my good mate Simon Evans who is Head Chef at Bangalay at Shoalhaven Heads in NSW.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/paperbark-baked-barramundi/</link><pubDate>Tue, 27 Jun 2023 00:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/paperbark-baked-barramundi/</guid></item><item><title><![CDATA[Pepperberry bolognese]]></title><description><![CDATA[ImageBy Kirsten BanksAbstract Try this modern-day Indigenous twist on the classic spag bol from Kirsten Banks. This hearty dish features a rich and savoury meaty sauce, infused with the distinctive flavour of ground pepperberry, adding a unique flavour to every bite.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pepperberry-bolognese/</link><pubDate>Tue, 27 Jun 2023 00:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pepperberry-bolognese/</guid></item><item><title><![CDATA[Figs with macadamia and bush tomato dukkah]]></title><description><![CDATA[VideoFigs with macadamia and bush tomato dukkah ImageBy Nornie BeroAbstract Egyptian dukkah gets a modern-day Indigenous Australian twist with macadamias, pepperberries and ground bush tomatoes with this recipe from Nornie Bero. Fresh watercress and rocket leaves are dressed with a malt and lime dressing, then topped with charred figs and the macadamia and bush tomato dukkah.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/figs-with-macadamia-and-bush-tomato-dukkah/</link><pubDate>Tue, 27 Jun 2023 00:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/figs-with-macadamia-and-bush-tomato-dukkah/</guid></item><item><title><![CDATA[Quandong pie]]></title><description><![CDATA[ImageBy Damien CoulthardAbstract This recipe for a quandong pie comes from Damien Coulthard, author of First Nations Food Companion and Warndu Mai (Good Food). Quandongs (also known as native Indigenous Australian peaches) are encased in a flaky, buttery crust and best enjoyed with a dollop of cream and ice-cream!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/quandong-pie/</link><pubDate>Tue, 27 Jun 2023 00:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/quandong-pie/</guid></item><item><title><![CDATA[Spanakopita pie]]></title><description><![CDATA[ImageBy Kristy DickinsonAbstract Savour the delightful flavours of this Spanakopita pie from Kristy Dickinson. This Greek dish is packed with a vibrant combination of baby spinach, dill and three types of cheese encased in layers of flaky, buttery filo pastry. Use good quality ricotta from the deli for best results.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spanakopita-pie/</link><pubDate>Mon, 26 Jun 2023 23:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spanakopita-pie/</guid></item><item><title><![CDATA[Wild mushroom and pepperberry pie]]></title><description><![CDATA[VideoWild mushroom and pepperberry pie ImageBy Nornie BeroAbstract Experience the earthy, aromatic flavours of this homemade wild mushroom and pepperberry pie from Nornie Bero. A rich, creamy mushroom filling is elevated with native Indigenous spices, ground pepperberry, saltbush and bush tomato, topped with crisp butter puff pastry for the perfect indulgent meal. &#8232;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/wild-mushroom-and-pepperberry-pie/</link><pubDate>Mon, 26 Jun 2023 23:50:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/wild-mushroom-and-pepperberry-pie/</guid></item><item><title><![CDATA[Pepperberry and lemon myrtle lamb]]></title><description><![CDATA[ImageBy Jody OrcherAbstract Try a taste of native Indigenous pepperberry and lemon myrtle flavours with these succulent lamb ribs, accompanied with refreshing lightly pickled vegetables. Ready in just 20 minutes, this speedy meal will not disappoint.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pepperberry-and-lemon-myrtle-lamb/</link><pubDate>Mon, 26 Jun 2023 23:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pepperberry-and-lemon-myrtle-lamb/</guid></item><item><title><![CDATA[Pickled pepperberries and succulents]]></title><description><![CDATA[VideoPickled pepperberries and succulents ImageBy Nornie BeroAbstract Get the most out of your native succulents with this homemade pickle by Nornie Bero. The vibrant combination of native Indigenous karkalla and samphire make for a delicious and unique pickle, elevated by a spiced red wine pickling liquid. Best enjoyed with a crumbly cheddar and freshly sliced olive bread.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pickled-pepperberries-and-succulents/</link><pubDate>Mon, 26 Jun 2023 23:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pickled-pepperberries-and-succulents/</guid></item><item><title><![CDATA[Pub steak with pepperberry sauce and mash]]></title><description><![CDATA[ImageBy Rowdie WaldenAbstract Savour a home-made pub meal at home with Rowdie Walden's steak with pepperberry sauce and mash. Creamy mash and juicy scotch fillet steaks are elevated by the white wine pepperberry sauce, which gives a comforting steak favourite a native Australian twist.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pub-steak-with-pepperberry-sauce-and-mash/</link><pubDate>Mon, 26 Jun 2023 23:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pub-steak-with-pepperberry-sauce-and-mash/</guid></item><item><title><![CDATA[Pipis with native greens]]></title><description><![CDATA[ImageBy Arabella DouglasAbstract Experience a taste of Australian Indigenous native ingredients with this recipe for pipis cooked with sake, lemon myrtle and a pinch of native pepper. Served with mustard greens, karkalla, warrigal greens and samphire, this unique dish pays culinary homage to the rich traditions of Indigenous cuisine.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pipis-with-native-greens/</link><pubDate>Mon, 26 Jun 2023 23:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pipis-with-native-greens/</guid></item><item><title><![CDATA[Festive jam cookies, three ways]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Three styles of festive jam-filled cookies, all from one basic cookie dough recipe!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/festive-jam-cookies-three-ways/</link><pubDate>Mon, 26 Jun 2023 02:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/festive-jam-cookies-three-ways/</guid></item><item><title><![CDATA[Strawberry panna cotta]]></title><description><![CDATA[ImageBy Mary BergAbstract These jars of creamy vanilla panna cotta with stewed strawberries make a perfect picnic dessert.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/strawberry-panna-cotta/</link><pubDate>Mon, 26 Jun 2023 02:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/strawberry-panna-cotta/</guid></item><item><title><![CDATA[Chicken pot hand pies]]></title><description><![CDATA[ImageBy Mary BergAbstract Chicken pot pie is transformed into hand pies: filled with a thick chicken stew, these make excellent picnic fare.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-pot-hand-pies/</link><pubDate>Mon, 26 Jun 2023 01:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-pot-hand-pies/</guid></item><item><title><![CDATA[Rosemary blue cheese and fig tart with hazelnut pepper brittle]]></title><description><![CDATA[ImageBy Anna OlsonAbstract This elegant tart can be served as a cheese course after a fancy dinner, or can be a dessert unto itself. It truly is a wonderful balance of savoury and sweet.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rosemary-blue-cheese-and-fig-tart-with-hazelnut-pepper-brittle/</link><pubDate>Thu, 22 Jun 2023 07:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rosemary-blue-cheese-and-fig-tart-with-hazelnut-pepper-brittle/</guid></item><item><title><![CDATA[Basil lemon zeppole]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Zeppole can vary in shape and style and these are little doughnut gems that are delightful when served warm &ndash; perfect for sharing after a tasty Italian meal. Adding fresh basil adds a subtle licorice note that works in a sweet treat, but omitting it and making lemon zeppole is just as satisfying.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/basil-lemon-zeppole/</link><pubDate>Thu, 22 Jun 2023 07:12:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/basil-lemon-zeppole/</guid></item><item><title><![CDATA[Sweet potato fudge]]></title><description><![CDATA[ImageBy Anna OlsonAbstract These sweet potato and white choc fudge cups will keep, refrigerated, for up to 2 weeks.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sweet-potato-fudge/</link><pubDate>Thu, 22 Jun 2023 06:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sweet-potato-fudge/</guid></item><item><title><![CDATA[Blueberry skyr cheesecake]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Skyr is a wonderfully smooth and creamy Icelandic style of yoghurt cheese that is high in protein and low fat! Because it is so creamy, it suits being made into a light and airy cheesecake &ndash; such as this no-bake blueberry version.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/blueberry-skyr-cheesecake/</link><pubDate>Wed, 21 Jun 2023 03:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/blueberry-skyr-cheesecake/</guid></item><item><title><![CDATA[Slow-roasted pumpkin]]></title><description><![CDATA[ImageBy Mary BergAbstract Slow-roast the pumpkin, give it a little time under a grill to crisp the edges, then add extra flavour with&nbsp;pine nuts, feta and a yoghurt sauce.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/slow-roasted-pumpkin/</link><pubDate>Wed, 21 Jun 2023 03:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/slow-roasted-pumpkin/</guid></item><item><title><![CDATA[Classic pot roast]]></title><description><![CDATA[ImageBy Mary BergAbstract The glory of this style of roast is you have everything you want in one pot, with tender beef, vegetables and flavour-filled sauce.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/classic-pot-roast/</link><pubDate>Wed, 21 Jun 2023 02:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/classic-pot-roast/</guid></item><item><title><![CDATA[Porchetta sandwiches with caper mayo and pickled fennel]]></title><description><![CDATA[ImageBy Mary BergAbstract Turn leftover pork roast into a magnificent sandwich with a quick fennel-onion pickle and a zesty lemon-caper spread.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/porchetta-sandwiches-with-caper-mayo-and-pickled-fennel/</link><pubDate>Wed, 21 Jun 2023 02:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/porchetta-sandwiches-with-caper-mayo-and-pickled-fennel/</guid></item><item><title><![CDATA[Porchetta-ish roast]]></title><description><![CDATA[ImageBy Mary BergAbstract Inspired by traditional Italian porchetta, this smaller, quicker roast will give you 100 per cent of that porchetta flavour in far less time.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/porchetta-ish-roast/</link><pubDate>Fri, 16 Jun 2023 09:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/porchetta-ish-roast/</guid></item><item><title><![CDATA[Chai cake]]></title><description><![CDATA[ImageBy Nige SithirasegaramAbstract This tea cake pays homage to Sri Lanka&rsquo;s major food export products by combining tea and spices with the classic butter cake. Serve it Sri Lankan-style with a cup of tea, or a dollop of cream!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chai-cake/</link><pubDate>Thu, 15 Jun 2023 07:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chai-cake/</guid></item><item><title><![CDATA[Antipasto salad]]></title><description><![CDATA[ImageBy Adam LiawAbstract Try this delightful salad spin on a classic antipasto platter by Adam Liaw. Showcasing a medley of marinated olives and vegetables with fragrant basil and a rich homemade Italian-style dressing, serve with freshly baked sourdough for a satisfying meal!&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/antipasto-salad/</link><pubDate>Thu, 15 Jun 2023 07:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/antipasto-salad/</guid></item><item><title><![CDATA[Mum’s dokwa]]></title><description><![CDATA[ImageBy Abang Anade OthowAbstract Dokwa is a South Sudanese dish that originates from Abang Anade Othow&rsquo;s mother. Typically, this Sudanese lamb and spinach satay dish is served with a stiff porridge, but this version is served with saffron rice.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mums-dokwa/</link><pubDate>Thu, 15 Jun 2023 06:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mums-dokwa/</guid></item><item><title><![CDATA[Assyrian fasolya]]></title><description><![CDATA[ImageBy Oliver SlewaAbstract This recipe for Assyrian fasolya comes from Oliver Slewa, who translates it as &lsquo;green bean stew with chickpea rice&rsquo;. This dish is also known by the name fasolya shorba ow'rizza d'khartimaneh.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/assyrian-fasolya/</link><pubDate>Thu, 15 Jun 2023 05:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/assyrian-fasolya/</guid></item><item><title><![CDATA[Kadoo (Afghan braised pumpkin)]]></title><description><![CDATA[ImageBy Durkhanai AyubiAbstract Immerse yourself in this special recipe from Durkhanai Ayubi for kadoo, an Afghan recipe for braised pumpkin that combines the sweetness of pumpkin with garlic, chilli, turmeric, dried mint and sweet paprika for an aromatic treat. Serve the kadoo with torn flatbreads and yoghurt to complete the dish.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/kadoo-afghan-braised-pumpkin/</link><pubDate>Thu, 15 Jun 2023 05:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/kadoo-afghan-braised-pumpkin/</guid></item><item><title><![CDATA[Easy red lentil dahl]]></title><description><![CDATA[ImageBy Adam LiawAbstract This simple, nutritious red lentil dahl requires just 5 minutes hands-on time to create a rich vegetarian dinner that simmers away on the stovetop. Serve with a homemade tadka that infuses oil with cumin, curry leaves, garlic and chilli to add mouthwatering flavour.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/easy-red-lentil-dahl/</link><pubDate>Thu, 15 Jun 2023 05:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/easy-red-lentil-dahl/</guid></item><item><title><![CDATA[Cheat’s chicken and sweet corn egg drop soup]]></title><description><![CDATA[ImageBy Khanh OngAbstract Try Khanh Ong&rsquo;s cheat&rsquo;s version of the beloved Chinese takeaway favourite, chicken and sweet corn egg drop soup. An easy weeknight meal that turns leftover roast chicken and simple pantry ingredients into a restaurant-worthy meal. &nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheats-chicken-and-sweet-corn-egg-drop-soup/</link><pubDate>Thu, 15 Jun 2023 04:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheats-chicken-and-sweet-corn-egg-drop-soup/</guid></item><item><title><![CDATA[Coconut chicken noodle soup]]></title><description><![CDATA[ImageBy Asma KhanAbstract Try this fragrant chicken noodle soup by Asma Khan, featuring juicy chicken thighs, a spiced broth and fresh egg noodles. Finish with fresh lime, coriander, red onion, chilli flakes and boiled eggs for a punch of extra flavour and colour!&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-chicken-noodle-soup/</link><pubDate>Thu, 15 Jun 2023 04:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-chicken-noodle-soup/</guid></item><item><title><![CDATA[Tomato soup with parmesan bread]]></title><description><![CDATA[ImageBy Adam LiawAbstract Indulge in this comforting childhood favourite recipe from Adam Liaw of homemade tomato and basil soup. Don&rsquo;t forget the incredibly crispy pan-fried Parmesan bread on the side, the perfect pairing. Trust us, you&rsquo;ll want to make extra slices to crunch on!&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-soup-with-parmesan-bread/</link><pubDate>Thu, 15 Jun 2023 03:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-soup-with-parmesan-bread/</guid></item><item><title><![CDATA[Prawn thokku (prawns in thick gravy)]]></title><description><![CDATA[ImageBy Malar Sathasivam (Sangee)Abstract In Tamil language, this recipe is called Prawn Thokku, in English, prawns in thick gravy. Serve with plenty of fresh roti or rice to soak up that delectable sauce!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/prawn-thokku-prawns-in-thick-gravy/</link><pubDate>Thu, 15 Jun 2023 03:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/prawn-thokku-prawns-in-thick-gravy/</guid></item><item><title><![CDATA[Fluffy cheddar and chive biscuits]]></title><description><![CDATA[ImageBy Anna OlsonAbstract It&rsquo;s best to make the dough for these biscuits a day before you want to bake them (or the dough can be frozen). The combination of yeast, which needs time to slowly rise, and baking powder plus baking soda makes these the fluffiest biscuits imaginable.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fluffy-cheddar-and-chive-biscuits/</link><pubDate>Wed, 14 Jun 2023 01:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fluffy-cheddar-and-chive-biscuits/</guid></item><item><title><![CDATA[Individual butterscotch meringue tarts]]></title><description><![CDATA[ImageBy Anna OlsonAbstract With a sweet crust, butterscotch pudding centre and fluffy meringue on top, these tarts are something special.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/individual-butterscotch-meringue-tarts/</link><pubDate>Tue, 13 Jun 2023 06:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/individual-butterscotch-meringue-tarts/</guid></item><item><title><![CDATA[Malted milk chocolate pots de crème]]></title><description><![CDATA[ImageBy Anna OlsonAbstract These rich little puddings are so fulfilling that only a small portion is needed!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/malted-milk-chocolate-pots-de-crme/</link><pubDate>Tue, 13 Jun 2023 06:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/malted-milk-chocolate-pots-de-crme/</guid></item><item><title><![CDATA[Banana toffee cheesecake]]></title><description><![CDATA[ImageBy Anna OlsonAbstract This dessert boasts layer upon layer of toffee flavours, including a toffee shortbread crust and a toffee topping.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/banana-toffee-cheesecake/</link><pubDate>Tue, 13 Jun 2023 03:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/banana-toffee-cheesecake/</guid></item><item><title><![CDATA[Buttercrunch toffee]]></title><description><![CDATA[ImageBy Anna OlsonAbstract When you bite into this toffee, it snaps, then melts away into buttery nothingness! This version coated with&nbsp; chocolate and a sprinkle of almonds.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/buttercrunch-toffee/</link><pubDate>Tue, 13 Jun 2023 03:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/buttercrunch-toffee/</guid></item><item><title><![CDATA[Honeycomb toffee (sponge toffee)]]></title><description><![CDATA[ImageBy Anna OlsonAbstract This is so much fun to make, and don't you just love eating it?]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/honeycomb-toffee-sponge-toffee/</link><pubDate>Tue, 13 Jun 2023 03:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/honeycomb-toffee-sponge-toffee/</guid></item><item><title><![CDATA[Sfogliatelle with ricotta and orange]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Sfogliatelle means &ldquo;small, leaf layers&rdquo; in Italian. These flaky, ricotta-filled, clamshell-like pastries first became popular in Naples.&nbsp; The flaky dough is made very differently from a French puff pastry &ndash; essentially a pasta dough is rolled thin, brushed with butter and then spiral-rolled into a cylinder that is then sliced, and when pushed out and filled, the layers bake up flaky, crispy and light.&nbsp;<br />
The texture of a baked sfogliatelle is]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sfogliatelle-with-ricotta-and-orange/</link><pubDate>Tue, 13 Jun 2023 03:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sfogliatelle-with-ricotta-and-orange/</guid></item><item><title><![CDATA[Berry crostatas]]></title><description><![CDATA[ImageBy Anna OlsonAbstract The lattice top hides an apple and mixed berry filling in these turnovers, which are just the right size to pick up and eat!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/berry-crostatas/</link><pubDate>Tue, 13 Jun 2023 02:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/berry-crostatas/</guid></item><item><title><![CDATA[Glazed jam turnovers]]></title><description><![CDATA[ImageBy Anna OlsonAbstract There&rsquo;s something about turnovers I love - I think it's that first bite through the pastry that reveals the sweet filling inside that I love so much. These are essentially a biscuit dough as the pastry, with any jam you like as the filling.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/glazed-jam-turnovers/</link><pubDate>Mon, 12 Jun 2023 08:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/glazed-jam-turnovers/</guid></item><item><title><![CDATA[Coconut dream bars]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Fluffy, coconut cream pie meets key lime pie, yet no pie pastry to make&hellip; what a dream!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-dream-bars/</link><pubDate>Thu, 08 Jun 2023 08:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-dream-bars/</guid></item><item><title><![CDATA[Grilled cockles with spring onion oil]]></title><description><![CDATA[ImageBy Khanh OngAbstract Grilled simply, cockles pick up whisps of smoke from the coals, complemented by warm and savoury spring onion oil. You could also do this at home on a gas barbecue.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-cockles-with-spring-onion-oil/</link><pubDate>Thu, 08 Jun 2023 01:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-cockles-with-spring-onion-oil/</guid></item><item><title><![CDATA[Beer battered abalone]]></title><description><![CDATA[ImageBy Khanh OngAbstract Abalone should be either cooked really quickly or low and slow. Here Khanh tenderises the abalone before frying and topping with a sweet and sour sauce.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/beer-battered-abalone/</link><pubDate>Thu, 08 Jun 2023 01:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/beer-battered-abalone/</guid></item><item><title><![CDATA[Apple pie blondies]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Love apple pie, but don&rsquo;t want to fuss with making pie pastry? This square has a soft brown sugar blondie base and is topped with cinnamon-y apples and an oat crumble on top.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/apple-pie-blondies/</link><pubDate>Wed, 07 Jun 2023 10:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/apple-pie-blondies/</guid></item><item><title><![CDATA[Venison with mulberry jus]]></title><description><![CDATA[ImageBy Khanh OngAbstract Venison is a very lean meat and doesn't need to be cooked long or it will become tough and unpleasant to eat.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/venison-with-mulberry-jus/</link><pubDate>Wed, 07 Jun 2023 08:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/venison-with-mulberry-jus/</guid></item><item><title><![CDATA[Chocolate peanut butter lava cakes]]></title><description><![CDATA[ImageBy Mary BergAbstract Get ready to satisfy your sweet tooth in record time with my ooey gooey, chocolate peanut butter lava cakes.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-peanut-butter-lava-cakes/</link><pubDate>Wed, 07 Jun 2023 06:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-peanut-butter-lava-cakes/</guid></item><item><title><![CDATA[Prawn linguine]]></title><description><![CDATA[ImageBy Mary BergAbstract Pasta is a classic quick meal&nbsp;&ndash; here juicy, garlicky prawns combine with linguine for a delicious dinner.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/prawn-linguine/</link><pubDate>Wed, 07 Jun 2023 06:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/prawn-linguine/</guid></item><item><title><![CDATA[Cheese burek]]></title><description><![CDATA[ImageBy Anna OlsonAbstract On a holiday to Istria, Croatia, we enjoyed a Baltic pastry called burek. Some versions are filled with cooked meat, but I especially enjoyed the cheese pastries, shaped like a snail and with filo as the pastry base.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheese-burek/</link><pubDate>Wed, 07 Jun 2023 04:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheese-burek/</guid></item><item><title><![CDATA[Peanut butter ice cream tacos]]></title><description><![CDATA[ImageBy Mary BergAbstract You can use whatever ice-cream flavour you like in these clever dessert 'tacos', which feature homemade biscuit shells and a crunchy peanut coating.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/peanut-butter-ice-cream-tacos/</link><pubDate>Mon, 05 Jun 2023 04:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/peanut-butter-ice-cream-tacos/</guid></item><item><title><![CDATA[Herby chicken and dumpling soup]]></title><description><![CDATA[ImageBy Mary BergAbstract Chicken soup is one of the ultimate comfort foods. With delicious warm broth, chicken and veg, this version kicks it up another notch with herby dumplings.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/herby-chicken-and-dumpling-soup/</link><pubDate>Mon, 05 Jun 2023 04:09:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/herby-chicken-and-dumpling-soup/</guid></item><item><title><![CDATA[Vietnamese lemongrass eel]]></title><description><![CDATA[ImageBy Khanh OngAbstract Eel has a similar flavour to a white-fleshed fish but with the fatty texture of salmon. It pairs well with sweet flavours like teriyaki or paired here with the brightness of lemongrass and fresh chilli.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vietnamese-lemongrass-eel/</link><pubDate>Sat, 03 Jun 2023 07:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vietnamese-lemongrass-eel/</guid></item><item><title><![CDATA[No-knead seeded overnight bread]]></title><description><![CDATA[ImageBy Martha StewartAbstract No need for kneading: stir the ingredients together then let a long rise work some magic in this seedy loaf.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-knead-seeded-overnight-bread/</link><pubDate>Thu, 01 Jun 2023 05:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-knead-seeded-overnight-bread/</guid></item><item><title><![CDATA[Garlic parmesan twists]]></title><description><![CDATA[ImageBy Anna OlsonAbstract These may look like a sticky bun but they are 100 per cent savoury.&nbsp; A creamy cheese filling is rolled within a buttery brioche-style dough to bake up into cheesy magnificence!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-parmesan-twists/</link><pubDate>Thu, 01 Jun 2023 05:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-parmesan-twists/</guid></item><item><title><![CDATA[Brown sugar-cinnamon Danish]]></title><description><![CDATA[ImageBy Martha StewartAbstract A magnificent pastry stuffed with orange-scented cinnamon-sugar filling makes the perfect centerpiece to a festive brunch.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/brown-sugar-cinnamon-danish/</link><pubDate>Thu, 01 Jun 2023 03:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/brown-sugar-cinnamon-danish/</guid></item><item><title><![CDATA[Cherry pie]]></title><description><![CDATA[ImageBy Meghan RienksAbstract Using cookie cutters is an easy way to make your pie look professional and pretty.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cherry-pie/</link><pubDate>Wed, 31 May 2023 08:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cherry-pie/</guid></item><item><title><![CDATA[Oatcake bars]]></title><description><![CDATA[ImageBy Martha StewartAbstract Brown sugar highlights the natural nuttiness of the oats in these toothsome bars.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/oatcake-bars/</link><pubDate>Wed, 31 May 2023 01:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/oatcake-bars/</guid></item><item><title><![CDATA[Lentils with orzo and carmelised onions]]></title><description><![CDATA[ImageBy Diane KochilasAbstract This wonderful recipe is from one of the most beloved Greek island groups, the Dodecanese. Lentils and pasta are a popular combination in the cooking of the Dodecanese. Topped with caramelised onions, called sivrasi, this simple dish is transformed into something really irresistible.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lentils-with-orzo-and-carmelised-onions/</link><pubDate>Sun, 28 May 2023 09:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lentils-with-orzo-and-carmelised-onions/</guid></item><item><title><![CDATA[Chickpea fritters (Pitaroudia) with tahini sauce]]></title><description><![CDATA[ImageBy Diane KochilasAbstract Greek recipes for plant-based fritters abound and this one, with chickpeas, from the island of Rhodes, is a classic. It goes perfectly with the tahini dip, too! Enjoy this wonderful Greek vegan and vegetarian recipe any time of the day.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chickpea-fritters-pitaroudia-with-tahini-sauce/</link><pubDate>Sun, 28 May 2023 09:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chickpea-fritters-pitaroudia-with-tahini-sauce/</guid></item><item><title><![CDATA[Ionian polenta (Poulenta)]]></title><description><![CDATA[ImageBy Diane KochilasAbstract Poulenta&nbsp;&ndash; yes, it sounds like the Italian polenta because it&rsquo;s pretty much the same thing&nbsp;&ndash; is a traditional Greek recipe of the Ionian islands, where the Venetians ruled for 400 years and left their mark on the local cuisine. This Greek comfort food can be served on its own or as an accompaniment to almost any type of stew or braised dish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ionian-polenta-poulenta/</link><pubDate>Sun, 28 May 2023 09:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ionian-polenta-poulenta/</guid></item><item><title><![CDATA[Cephalonia three-meat pie (Kefalonitiki kreatopita)]]></title><description><![CDATA[ImageBy Diane KochilasAbstract This Greek recipe for a luscious meat-filled filo pie is one of the most beloved dishes of the Ionian island of Cephalonia. Three different meats, Greek cheese, and warm spices turn this into a rich, filling pie that can be served as easily as a Greek meze as it can a main course. &nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cephalonia-three-meat-pie-kefalonitiki-kreatopita/</link><pubDate>Sun, 28 May 2023 08:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cephalonia-three-meat-pie-kefalonitiki-kreatopita/</guid></item><item><title><![CDATA[Sweet pumpkin pastries]]></title><description><![CDATA[ImageBy Diane KochilasAbstract This Greek recipe for a sweet filo (phyllo) pastry filled with pumpkin is a very traditional dessert from the Aegean island of Chios.&nbsp; Similar Greek dessert recipes from the Aegean islands go by various names, such as rafiolia and keramidopites, or tile cakes, because they once were baked on hot ceramic roofing tiles, like a makeshift griddle. If you have a baker's stone for bread baking, try baking the little pumpkin pastries directly on top of it instead of]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sweet-pumpkin-pastries/</link><pubDate>Sun, 28 May 2023 08:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sweet-pumpkin-pastries/</guid></item><item><title><![CDATA[Crisp sweet potatoes with spicy mayo]]></title><description><![CDATA[ImageBy Mary BergAbstract It's harder to get crisp sweet potato wedges as they have less starch, but this recipes uses a few easy tricks to get golden crunchiness, perfect served with spicy mayo.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crisp-sweet-potatoes-with-spicy-mayo/</link><pubDate>Fri, 26 May 2023 08:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crisp-sweet-potatoes-with-spicy-mayo/</guid></item><item><title><![CDATA[Haloumi with roasted carrots and greens]]></title><description><![CDATA[ImageBy Mary BergAbstract This pairs&nbsp;squeaky, salty, delicious haloumi with slow-roasted carrots and a lemon-yoghurt sauce to create a steal-the-show side dish.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/haloumi-with-roasted-carrots-and-greens/</link><pubDate>Fri, 26 May 2023 08:09:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/haloumi-with-roasted-carrots-and-greens/</guid></item><item><title><![CDATA[Pear and shallot tarte tatin]]></title><description><![CDATA[ImageBy Mary BergAbstract Looking for a side dish that's a star in its own right? Try this savoury spin on the classin tarte tatin, made with pears.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pear-and-shallot-tarte-tatin/</link><pubDate>Fri, 26 May 2023 08:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pear-and-shallot-tarte-tatin/</guid></item><item><title><![CDATA[Quinoa-chickpea salad (Revithosalata)]]></title><description><![CDATA[ImageBy Diane KochilasAbstract Chickpeas are one of the oldest foods continuously eaten throughout the Aegean islands, and this Greek recipe for chickpea salad, inspired by the traditional foods of Paros, has a decidedly modern twist with the addition of a new ancient grain, quinoa. Quinoa isn&rsquo;t native to Greece, of course, but with ancient chickpeas and a healthy dose of extra virgin Greek olive oil and lots of veggies and herbs, this salad is a winner.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/quinoa-chickpea-salad-revithosalata/</link><pubDate>Fri, 26 May 2023 07:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/quinoa-chickpea-salad-revithosalata/</guid></item><item><title><![CDATA[Khanh’s bougie mi goreng]]></title><description><![CDATA[ImageBy Khanh OngAbstract Everyone has their way of making packet noodles extra fancy, here Khanh uses eggs to create a silky sauce.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/khanhs-bougie-mi-goreng/</link><pubDate>Thu, 25 May 2023 04:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/khanhs-bougie-mi-goreng/</guid></item><item><title><![CDATA[Grilled yabbies with yabby mayo]]></title><description><![CDATA[ImageBy Khanh OngAbstract Khanh serves a snack-sized portion of this on the series, so the yabby quantity has been doubled here. There will be leftover yabby mayo to enjoy on sandwiches or to dip other seafood.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-yabbies-with-yabby-mayo/</link><pubDate>Thu, 25 May 2023 04:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-yabbies-with-yabby-mayo/</guid></item><item><title><![CDATA[Spicy trahana soup with fresh seafood]]></title><description><![CDATA[ImageBy Diane KochilasAbstract This Greek recipe for trahana soup is from Evia, just an hour or so from Athens. I&rsquo;ve married the traditions of land and sea in this delicious, thick and creamy soup. Trahana is a tangy, sun-dried milk- or yogurt-infused grain product that is one the oldest foods in the Eastern Mediterranean. It was a way to preserve fresh milk before the advent of refrigeration and dates back thousands of years. It is found in various forms and shapes all over Greece, and es]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spicy-trahana-soup-with-fresh-seafood/</link><pubDate>Thu, 25 May 2023 00:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spicy-trahana-soup-with-fresh-seafood/</guid></item><item><title><![CDATA[Greek mushroom and onion stew (Manitaria stifado)]]></title><description><![CDATA[ImageBy Diane KochilasAbstract Greece is mushroom heaven, and one of the places especially known for wild and cultivatred mushrooms is Evia, a wondrous island just an hour from Athens. This Greek recipe for mushroom stew, replete, of course, with extra virgin Greek olive oil, is but one example of the many different ways islanders and others appreciate mushrooms in the kitchen. Stifado is the name given to all stews that call for the small, whole onions that characterise this dish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/greek-mushroom-and-onion-stew-manitaria-stifado/</link><pubDate>Wed, 24 May 2023 09:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/greek-mushroom-and-onion-stew-manitaria-stifado/</guid></item><item><title><![CDATA[Tomato chicken noodle soup (Protoyiahni)]]></title><description><![CDATA[ImageBy Diane KochilasAbstract Is there any recipe more comforting than chicken noodle soup? This Greek recipe for a global classic is rooted in the cooking of Messinia, land of plenty in the southern Peloponnese.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-chicken-noodle-soup-protoyiahni/</link><pubDate>Tue, 23 May 2023 01:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-chicken-noodle-soup-protoyiahni/</guid></item><item><title><![CDATA[Spinach and Kalamata olive tart (Tarta spanaki)]]></title><description><![CDATA[ImageBy Diane KochilasAbstract This Greek recipe for spinach tart is inspired by the classic Greek spanakopita, except I use puff pastry instead of filo (phyllo), and by the flavor palette of Messinia, where extra virgin olive oil and olives figure prominently. The landscape is almost one continuous olive grove and savory pies are a common treat. Ironically, olives are not typically incorporated into cooked dishes but rather served as a meze on the table. Here&rsquo;s a modern rendition, where K]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spinach-and-kalamata-olive-tart-tarta-spanaki/</link><pubDate>Tue, 23 May 2023 01:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spinach-and-kalamata-olive-tart-tarta-spanaki/</guid></item><item><title><![CDATA[Savory pumpkin-onion skillet pie]]></title><description><![CDATA[ImageBy Diane KochilasAbstract In my humble opinion, this is one of the greatest Greek recipes in the entire Aegean! With two basic ingredients, a good frying pan and some manual deftness, you&rsquo;ll create a simple, elegant skillet pie that is a paean to the simplicity of the Mediterranean Diet.&nbsp; This particular version is from Naxos (see it being made here); similar dishes are made in Samos and other parts of the North Aegean.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/savory-pumpkin-onion-skillet-pie/</link><pubDate>Tue, 23 May 2023 01:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/savory-pumpkin-onion-skillet-pie/</guid></item><item><title><![CDATA[Handmade Greek pasta (Makaronia spartou)]]></title><description><![CDATA[ImageBy Diane KochilasAbstract This Greek recipe for pasta hails from the Greek island of Chios and is called spartou, after the name for reed in Greek. It is also sometimes called herisia, for handmade. This pasta is a local favorite that brings back very fond memories for anyone old enough to remember their mothers and grandmothers on the island making it.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/handmade-greek-pasta-makaronia-spartou/</link><pubDate>Thu, 18 May 2023 08:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/handmade-greek-pasta-makaronia-spartou/</guid></item><item><title><![CDATA[Parmesan corn chowder]]></title><description><![CDATA[ImageBy Mary BergAbstract Cut your kitchen waste by using corn cobs and parmesan rinds to add an extra layer of flavour to this creamy soup.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/parmesan-corn-chowder/</link><pubDate>Thu, 18 May 2023 08:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/parmesan-corn-chowder/</guid></item><item><title><![CDATA[Dried citrus peels]]></title><description><![CDATA[ImageBy Mary BergAbstract If you're juicing fruit, don't throw out the skins. Dried orange and lemon peels are a great addition to your pantry and can add extra flavour to loose leaf teas, syrups, and even cocktails.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dried-citrus-peels/</link><pubDate>Thu, 18 May 2023 08:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dried-citrus-peels/</guid></item><item><title><![CDATA[Cinnamon oat pancakes]]></title><description><![CDATA[ImageBy Mary BergAbstract These pancakes are a great way to use up the pulp left over after making oat milk or nut milk.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cinnamon-oat-pancakes/</link><pubDate>Thu, 18 May 2023 08:10:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cinnamon-oat-pancakes/</guid></item><item><title><![CDATA[Crispy skin fish burgers]]></title><description><![CDATA[ImageBy Khanh OngAbstract Don&rsquo;t worry about crumbing or battering your next fish burger, just choose fish with skin on and get it nice and crispy.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crispy-skin-fish-burgers/</link><pubDate>Thu, 18 May 2023 08:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crispy-skin-fish-burgers/</guid></item><item><title><![CDATA[Twice-baked potato casserole]]></title><description><![CDATA[ImageBy Mary BergAbstract Don't throw out the peels when making this excellent potato bake&nbsp;&ndash; this thrifty recipe uses them to create a delicius crisp topping for the casserole.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/twice-baked-potato-casserole/</link><pubDate>Thu, 18 May 2023 07:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/twice-baked-potato-casserole/</guid></item><item><title><![CDATA[Thai-inspired mussels]]></title><description><![CDATA[ImageBy Khanh OngAbstract Infuse your next pot of mussels with fragrant lemongrass and makrut lime. The birdseye chilis can be adjusted according to your taste.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/thai-inspired-mussels/</link><pubDate>Thu, 18 May 2023 07:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/thai-inspired-mussels/</guid></item><item><title><![CDATA[Messinia-style giant beans with spinach and feta]]></title><description><![CDATA[ImageBy Diane KochilasAbstract Giant beans, aka gigantes, are a classic Greek ingredient and popular in Greek recipes from every part of the country. This recipe is inspired by the delicious traditions of Messinia, in the Peloponnese, where beans and greens are often cooked together with a generous amount of local extra virgin Greek olive oil, in healthy Greek recipes everyone loves.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/messinia-style-giant-beans-with-spinach-and-feta/</link><pubDate>Tue, 16 May 2023 08:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/messinia-style-giant-beans-with-spinach-and-feta/</guid></item><item><title><![CDATA[Spanakopita macaroni and cheese]]></title><description><![CDATA[ImageBy Diane KochilasAbstract I love to cook hybrid, fun and/or contemporary versions of Greek recipes and American classics. This one combines my two sides, Greek and American, and the result is a macaroni and cheese that gets everyone eating their spinach!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spanakopita-macaroni-and-cheese/</link><pubDate>Tue, 16 May 2023 07:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spanakopita-macaroni-and-cheese/</guid></item><item><title><![CDATA[Pinched cheese cakes (Tsimbites)]]></title><description><![CDATA[ImageBy Diane KochilasAbstract Tzimbites means pinched in Greek, as in the pinched pastry that decoratively cloaks these delicious sweet Greek cheesecakes from the Cycladic island of Tinos. They are one of the most unique Greek recipes in the Aegean islands.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pinched-cheese-cakes-tsimbites/</link><pubDate>Mon, 15 May 2023 04:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pinched-cheese-cakes-tsimbites/</guid></item><item><title><![CDATA[Braised greens with tomato and feta (Tsigareli)]]></title><description><![CDATA[ImageBy Diane KochilasAbstract In this Greek recipe from the Ionian island of Corfu, greens, or horta, shine. Cooked greens are beloved all over Greece, and this regional Greek recipe is both easy and unique. Add Greek feta and a drizzling of extra virgin Greek olive oil for maximum flavor!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/braised-greens-with-tomato-and-feta-tsigareli/</link><pubDate>Mon, 15 May 2023 03:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/braised-greens-with-tomato-and-feta-tsigareli/</guid></item><item><title><![CDATA[Crunchy garlic-rusk pasta (Skordomakaronada)]]></title><description><![CDATA[ImageBy Diane KochilasAbstract "This rustic pasta dish calls for a sprinkling of dried rusk crumbs and speaks to the ingenuity of Greek island cooks, who used this simple technique to mimic the texture of ground meat. The recipe dates to older, poorer times, but it&rsquo;s still delicious and a vegetarian&rsquo;s delight!"]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crunchy-garlic-rusk-pasta-skordomakaronada/</link><pubDate>Mon, 15 May 2023 03:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crunchy-garlic-rusk-pasta-skordomakaronada/</guid></item><item><title><![CDATA[Mykonos onion-cheese pie (Kremmydopita)]]></title><description><![CDATA[ImageBy Diane KochilasAbstract "This is one of the most traditional and oldest recipes from the island of Mykonos, and one of the Aegean&rsquo;s most delicious savory pies!"]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mykonos-onion-cheese-pie-kremmydopita/</link><pubDate>Mon, 15 May 2023 02:51:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mykonos-onion-cheese-pie-kremmydopita/</guid></item><item><title><![CDATA[Creamy white bean cauliflower soup]]></title><description><![CDATA[ImageBy Mary BergAbstract The white beans and cauliflower give a lovely creaminess to this soup.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/creamy-white-bean-cauliflower-soup/</link><pubDate>Thu, 11 May 2023 08:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/creamy-white-bean-cauliflower-soup/</guid></item><item><title><![CDATA[Overnight apple French toast]]></title><description><![CDATA[ImageBy Mary BergAbstract This French toast casserole can sit in the fridge overnight, so the custard is absorbed into the bread, making it rich and delicious. Then all you have to do in the morning is pop it in the oven to bake.&nbsp; This is great for when you have overnight guests.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/overnight-apple-french-toast/</link><pubDate>Thu, 11 May 2023 08:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/overnight-apple-french-toast/</guid></item><item><title><![CDATA[Apple cider syrup]]></title><description><![CDATA[ImageBy Mary BergAbstract This glossy syrup with notes of cinnamon and nutmeg is perfect for pancakes, or drizzled over baked French toast.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/apple-cider-syrup/</link><pubDate>Thu, 11 May 2023 08:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/apple-cider-syrup/</guid></item><item><title><![CDATA[‘Money can’t buy you happiness’ brownies]]></title><description><![CDATA[ImageBy Nadiya HussainAbstract I don&rsquo;t think I need to elaborate too much on these, do I? I am always in search of the best brownie, and I figure if you can&rsquo;t find it, make it. So here it is: a triple chocolate brownie, with a layer of toasted chopped nuts encased in dulce de leche, then topped with a zesty cheesecake mixture and baked again. I rest my case. I have this saying that money can't buy you happiness, but brownies can.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/money-cant-buy-you-happiness-brownies/</link><pubDate>Fri, 05 May 2023 08:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/money-cant-buy-you-happiness-brownies/</guid></item><item><title><![CDATA[Banana ice-cream cheesecake with blueberry compote]]></title><description><![CDATA[ImageBy Nadiya HussainAbstract Cheesecake in any form is a winner for me and this is a simple no-bake ice cream version, which also happens to be vegan. Its sweet, oaty, hazelnutty base is filled with a banana ice cream &lsquo;cheesecake&rsquo; layer, then topped with a warm blueberry compote.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/banana-ice-cream-cheesecake-with-blueberry-compote/</link><pubDate>Fri, 05 May 2023 08:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/banana-ice-cream-cheesecake-with-blueberry-compote/</guid></item><item><title><![CDATA[Vegetarian cabbage rolls]]></title><description><![CDATA[ImageBy Mary BergAbstract With tender cabbage leaves wrapped around a mushroom and walnut filling, this comfort food at its best. These&nbsp;cabbage rolls are the perfect heat-and-eat bundles for any night of the week.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vegetarian-cabbage-rolls/</link><pubDate>Fri, 05 May 2023 06:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vegetarian-cabbage-rolls/</guid></item><item><title><![CDATA[Big batch tomato sauce]]></title><description><![CDATA[ImageBy Mary BergAbstract This versatile tomato sauce is great to have in the freezer. Use for lasagne, as a pasta sauce or anywhere you need quick flavour.&nbsp;&nbsp; Use it in these&nbsp;lasagne roll-ups, another freezer friendly&nbsp;recipe.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/big-batch-tomato-sauce/</link><pubDate>Fri, 05 May 2023 03:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/big-batch-tomato-sauce/</guid></item><item><title><![CDATA[Lasagne roll ups]]></title><description><![CDATA[ImageBy Mary BergAbstract If you're looking to stock your freezer with an easy, low-prep lasagne, try these roll-ups. This is prep-ahead pasta perfection.&nbsp; When life gets busy, there are few things better than having delish, heat-and-serve meals on hand.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lasagne-roll-ups/</link><pubDate>Fri, 05 May 2023 03:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lasagne-roll-ups/</guid></item><item><title><![CDATA[Green chilli]]></title><description><![CDATA[ImageBy Mary BergAbstract Chilli is one of my family's favourite make-ahead meals. For this version,&nbsp;I've switched things up a little bit, and made green chilli, with turkey, beans, corn, green capsicum and two kinds of chillies.&nbsp; This recipe serves 8-10, so it's a great recipe when you are making food to share with a friend, or to stock up your own freezer with meals for busy times.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/green-chilli/</link><pubDate>Thu, 04 May 2023 07:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/green-chilli/</guid></item><item><title><![CDATA[Passionfruit curd, raspberry &amp; ube pavlova nests]]></title><description><![CDATA[ImageBy Rejoice ThomsonAbstract Ube is a bright purple yam originally from the Philippines. Here it adds a Filipino twist to a classic Australian dessert.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/passionfruit-curd-raspberry-amp-ube-pavlova-nests/</link><pubDate>Mon, 01 May 2023 01:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/passionfruit-curd-raspberry-amp-ube-pavlova-nests/</guid></item><item><title><![CDATA[Kinilaw with pineapple, makrut lime and coriander]]></title><description><![CDATA[ImageBy Yasmin NewmanAbstract A specialty dish of Palawan, this dish is a cornerstone of Filipino cooking. Similar to ceviche, kinilaw is fast and easy to make, with a balanced combination of sweet and sour flavours. A favourite of seafood lovers.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/kinilaw-with-pineapple-makrut-lime-and-coriander/</link><pubDate>Mon, 01 May 2023 01:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/kinilaw-with-pineapple-makrut-lime-and-coriander/</guid></item><item><title><![CDATA[Pandan tamokonsi]]></title><description><![CDATA[ImageBy Kenneth RodriguezaAbstract Similar to funnel cakes, these fried sweets are a favourite snack of the Mindanao and Maranao people of the Philippines.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pandan-tamokonsi/</link><pubDate>Mon, 01 May 2023 01:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pandan-tamokonsi/</guid></item><item><title><![CDATA[Smoked Bicol express]]></title><description><![CDATA[ImageBy Luisa BrimbleAbstract A classic dish from Bicol in the Philippines that reflects the local popularity of coconuts and chillies.It is said to be named after the Bicol Express railway line - and the speed you&rsquo;d run after eating fiery versions of the dish!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/smoked-bicol-express/</link><pubDate>Mon, 01 May 2023 01:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/smoked-bicol-express/</guid></item><item><title><![CDATA[Filipino chicken and tomato stew (Kinamatisang manok)]]></title><description><![CDATA[ImageBy Kim Cudia-PrietoAbstract Kinamatisan manok is homestyle cooking at its best and is a reminder of the flavours and smells of the Filipino home.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/filipino-chicken-and-tomato-stew-kinamatisang-manok/</link><pubDate>Mon, 01 May 2023 01:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/filipino-chicken-and-tomato-stew-kinamatisang-manok/</guid></item><item><title><![CDATA[Charred eggplant omelette with heirloom tomato salad]]></title><description><![CDATA[ImageBy Yasmin NewmanAbstract The key to this classic Filipino dish is the smoky and earthy flavour achieved by charring the eggplant over flame.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-eggplant-omelette-with-heirloom-tomato-salad/</link><pubDate>Mon, 01 May 2023 01:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-eggplant-omelette-with-heirloom-tomato-salad/</guid></item><item><title><![CDATA[Melon cocktail]]></title><description><![CDATA[ImageBy Kylie Javier AshtonAbstract Childhood memories of a favourite Filipino rockmelon drink inspired this zesty gin cocktail.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/melon-cocktail/</link><pubDate>Mon, 01 May 2023 01:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/melon-cocktail/</guid></item><item><title><![CDATA[Longganisa-style sausage rolls with banana ketchup]]></title><description><![CDATA[ImageBy John RiveraAbstract Served with a rice banana-tomato sauce, these golden sausage rolls are inspired by Filipino longganisa sausages, with the addition of native Australian mountain pepper.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/longganisa-style-sausage-rolls-with-banana-ketchup/</link><pubDate>Mon, 01 May 2023 01:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/longganisa-style-sausage-rolls-with-banana-ketchup/</guid></item><item><title><![CDATA[Oyster mushroom benedict with calamansi hollandaise]]></title><description><![CDATA[ImageBy Adam HallAbstract Calamansi, also known as kalamansi, is a native Filipino citrus that brings a fresh zing to the hollandaise in this vegetarian breakfast. &nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/oyster-mushroom-benedict-with-calamansi-hollandaise/</link><pubDate>Mon, 01 May 2023 01:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/oyster-mushroom-benedict-with-calamansi-hollandaise/</guid></item><item><title><![CDATA[Adobo lobster roll]]></title><description><![CDATA[ImageBy Regina MeehanAbstract Adobo, where meat, seafood or vegetables are cooked with a punchy mix of vinegar, soy, garlic and pepper, is an unofficial national dish for Filipinos. Here, it uses juicy lobster tails for a simple but delicious roll.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/adobo-lobster-roll/</link><pubDate>Mon, 01 May 2023 00:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/adobo-lobster-roll/</guid></item><item><title><![CDATA[Grilled lamb chops with pineapple palapa]]></title><description><![CDATA[ImageBy Ross MagnayeAbstract Putting a Filipino twist on an Australian classic, this is the perfect combination of flavourful, salty and sweet, with a punch of tartness from the vinegar, soy and fish sauce in the salsa making a great match with the lamb. A palapa is a sweet-spicy Filipino side dish or condiment.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-lamb-chops-with-pineapple-palapa/</link><pubDate>Mon, 01 May 2023 00:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-lamb-chops-with-pineapple-palapa/</guid></item><item><title><![CDATA[Oven-roasted Cebu lechon (Roast pork belly roll)]]></title><description><![CDATA[ImageBy Will MahusayAbstract A specialty of Will Mahusay&rsquo;s home town, Cebu lechon is one of two main styles of lechon (roast pork) in the Philippines.This popular pork dish is made by combining pork belly with a variety of aromatic ingredients and roasting until the skin is crisp.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/oven-roasted-cebu-lechon-roast-pork-belly-roll/</link><pubDate>Mon, 01 May 2023 00:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/oven-roasted-cebu-lechon-roast-pork-belly-roll/</guid></item><item><title><![CDATA[Dominican cake (Bizcocho dominicano)]]></title><description><![CDATA[ImageBy Vanessa MotaAbstract I love sweets, cakes, and pastries of all kinds.&nbsp;Of all the cakes I&rsquo;ve ever tried, Dominican cake is my absolute favorite. The moist, airy texture and delicious taste make this wonderful cake unique.&nbsp; The frosting is a meringue that we call suspiro, and it is made with egg whites and sugar. Traditionally, Dominican cake is filled with a layer of pineapple jam, creating a unique flavor combination. Other filling options include guayaba (guava) paste an]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dominican-cake-bizcocho-dominicano/</link><pubDate>Sat, 29 Apr 2023 04:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dominican-cake-bizcocho-dominicano/</guid></item><item><title><![CDATA[Dominican coconut candy (Jalao)]]></title><description><![CDATA[ImageBy Vanessa MotaAbstract Jalao is a sugar and coconut candy. Its name literally means 'pulled' because of its sticky texture when pulled apart. Quick trips to the colmado (corner store) to buy jalao were a daily occurrence back home. Its fresh sweet taste and chewy texture make this amazing candy a childhood favorite.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dominican-coconut-candy-jalao/</link><pubDate>Sat, 29 Apr 2023 03:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dominican-coconut-candy-jalao/</guid></item><item><title><![CDATA[Codfish and eggs (bacalao con huevos)]]></title><description><![CDATA[ImageBy Vanessa MotaAbstract Bacalao (dried salted cod) is a common ingredient in the Dominican Republic, and it&rsquo;s frequently cooked during Lent, when many people abstain from eating meat. In this recipe, the preserved fish is cooked with onion and capsicum&nbsp; for flavouring and then enhanced with eggs.&nbsp; Serve with a side of cooked white rice or fried plantains for a complete meal.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/codfish-and-eggs-bacalao-con-huevos/</link><pubDate>Sat, 29 Apr 2023 03:10:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/codfish-and-eggs-bacalao-con-huevos/</guid></item><item><title><![CDATA[Mini chicken empanadas (Pastelitos de pollo)]]></title><description><![CDATA[ImageBy Vanessa MotaAbstract Pastelitos are the Dominican version of the empanada, and they're a must-have item on the picadera (snack platter) at any fiesta. Perfectly portable, they are a popular appetiser made with a flour dough that can be filled many different ways, often using leftovers. In this variation, I use a filling of shredded chicken cooked in a tomato-based sofrito sauce.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mini-chicken-empanadas-pastelitos-de-pollo/</link><pubDate>Sat, 29 Apr 2023 02:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mini-chicken-empanadas-pastelitos-de-pollo/</guid></item><item><title><![CDATA[Tigrayan dried beef (Qanta)]]></title><description><![CDATA[ImageBy Saba AlemayohAbstract This is beef jerky Tigray style.&nbsp;It is used in stews, or snacked on as it is.&nbsp;Drying your own meat is common practice in Tigray, the northernmost state of the Federal Democratic Republic of Ethiopia.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tigrayan-dried-beef-qanta/</link><pubDate>Sat, 29 Apr 2023 01:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tigrayan-dried-beef-qanta/</guid></item><item><title><![CDATA[Potato, cabbage and carrot stew (Dinish)]]></title><description><![CDATA[ImageBy Saba AlemayohAbstract This will be a great replacement for your average potato salad, or maybe even a steak and dinish blend could be on the cards for you. Usually this is served as part of a vegan platter and it is sometimes the first solid dish babies are started on.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/potato-cabbage-and-carrot-stew-dinish/</link><pubDate>Sat, 29 Apr 2023 01:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/potato-cabbage-and-carrot-stew-dinish/</guid></item><item><title><![CDATA[Fried bread snack (Dabo kolo)]]></title><description><![CDATA[ImageBy Saba AlemayohAbstract A popular Ethiopian snack, the direct translation for this would be fried bread.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-bread-snack-dabo-kolo/</link><pubDate>Sat, 29 Apr 2023 01:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-bread-snack-dabo-kolo/</guid></item><item><title><![CDATA[Okra (bamya) with lamb]]></title><description><![CDATA[ImageBy Saba AlemayohAbstract Okra was one of the first things my mother learned to cook when she worked in Sudan after fleeing Tigray. &nbsp;You can leave out the lamb to make this dish vegan. I recommend making the dilik recipe in bulk as it stores well, but you can reduce the quantity if you prefer. This chilli paste, along with the powdered chilli mix called barbere, is part of many recipes in the food of Tigray.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/okra-bamya-with-lamb/</link><pubDate>Fri, 28 Apr 2023 07:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/okra-bamya-with-lamb/</guid></item><item><title><![CDATA[Candied orange and pineapple empanadas (Empanadas de naranja con piña)]]></title><description><![CDATA[ImageBy Pati JinichAbstract Inspired by travels in the Mexican state of&nbsp;Nuevo Le&oacute;n, these sweet empanadas can be enjoyed just as they are or with ice-cream.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/candied-orange-and-pineapple-empanadas-empanadas-de-naranja-con-pia/</link><pubDate>Thu, 27 Apr 2023 05:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/candied-orange-and-pineapple-empanadas-empanadas-de-naranja-con-pia/</guid></item><item><title><![CDATA[Orange and piloncillo adobo pork roast (Pierna de cerdo en adobo de naranja y piloncillo)]]></title><description><![CDATA[ImageBy Pati JinichAbstract Eat this tender, slow-roasted pork with tacos, enchiladas, tostadas, nachos, on top of rice, or use it as a topping for pizza!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/orange-and-piloncillo-adobo-pork-roast-pierna-de-cerdo-en-adobo-de-naranja-y-piloncillo/</link><pubDate>Thu, 27 Apr 2023 05:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/orange-and-piloncillo-adobo-pork-roast-pierna-de-cerdo-en-adobo-de-naranja-y-piloncillo/</guid></item><item><title><![CDATA[Fakin’ bacon crumble]]></title><description><![CDATA[ImageBy Mary BergAbstract Looking for a tasty topping but you don't eat meat? Use this 'fakin bacon'&nbsp;on everything from Caesar salad to breakfast sandwiches.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fakin-bacon-crumble/</link><pubDate>Wed, 19 Apr 2023 05:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fakin-bacon-crumble/</guid></item><item><title><![CDATA[Magpie goose with charred cabbage and currant gastrique]]></title><description><![CDATA[ImageBy Khanh OngAbstract Magpie goose are a protected species and can only be hunted with a permit. Khanh says it tastes like a cross between duck and chicken, and a whole duck makes an easy substitute in this recipe.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/magpie-goose-with-charred-cabbage-and-currant-gastrique/</link><pubDate>Wed, 19 Apr 2023 02:10:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/magpie-goose-with-charred-cabbage-and-currant-gastrique/</guid></item><item><title><![CDATA[Mary's falafel burgers]]></title><description><![CDATA[ImageBy Mary BergAbstract Pair these golden-brown vegetarian falafel burger patties with a creamy tahini sauce and serve in burger buns or pita.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/marys-falafel-burgers/</link><pubDate>Tue, 18 Apr 2023 09:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/marys-falafel-burgers/</guid></item><item><title><![CDATA[Buddy's wild banana damper]]></title><description><![CDATA[ImageBy Buddy CassidyAbstract Imagine this: you wake up in your tent on a foggy morning to birds chirping and a smouldering fire. What better way to enjoy it than a loaf of banana damper? Even better if you pick the bananas yourself like Buddy did.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/buddys-wild-banana-damper/</link><pubDate>Tue, 18 Apr 2023 08:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/buddys-wild-banana-damper/</guid></item><item><title><![CDATA[Mushroom and lentil meatballs]]></title><description><![CDATA[ImageBy Mary BergAbstract Lentils, mushrooms and walnuts come together to give you a delicious no-meat 'meatball' that is perfect for your next pasta dinner, or when you're craving a meatball sub.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushroom-and-lentil-meatballs/</link><pubDate>Tue, 18 Apr 2023 07:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushroom-and-lentil-meatballs/</guid></item><item><title><![CDATA[Tofu nuggets]]></title><description><![CDATA[ImageBy Mary BergAbstract Get your dunk on with these crispy tofu nuggets. "When it comes to veggie versions of meaty classics, some people say crispy chicken nuggets&nbsp;present the ultimate challenge, and to them I say: challenge accepted.&nbsp;With the right amount of seasoning and the perfect amount of crisp,my tofu 'chicken' nuggets are the perfect thing to crush any crunch craving."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tofu-nuggets/</link><pubDate>Tue, 18 Apr 2023 07:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tofu-nuggets/</guid></item><item><title><![CDATA[Beer caramel sauce]]></title><description><![CDATA[ImageBy Mary BergAbstract Beer adds extra flavour to this rich caramel sauce. Serve warm on top of your favourite ice-cream or cool completely and use as a filling or topping for cakes and cheesecake. Try this with Mary Berg's chocolate stout cake with Irish cream buttercream.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/beer-caramel-sauce/</link><pubDate>Tue, 18 Apr 2023 00:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/beer-caramel-sauce/</guid></item><item><title><![CDATA[Chocolate stout cake with Irish cream buttercream]]></title><description><![CDATA[ImageBy Mary BergAbstract A little bit of stout in chocolate cake brings it to the next level, and this stout cake meets its perfect match in a Irish cream buttercream.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-stout-cake-with-irish-cream-buttercream/</link><pubDate>Mon, 17 Apr 2023 08:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-stout-cake-with-irish-cream-buttercream/</guid></item><item><title><![CDATA[Pork tenderloin with red wine sauce]]></title><description><![CDATA[ImageBy Mary BergAbstract Create a tender, full-of-flavour pork dinner to share with friends. It's perfect for a dinner gathering as the marinating step can be done in advance.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pork-tenderloin-with-red-wine-sauce/</link><pubDate>Mon, 17 Apr 2023 08:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pork-tenderloin-with-red-wine-sauce/</guid></item><item><title><![CDATA[Sauteed greens with cranberries and pecans]]></title><description><![CDATA[ImageBy Mary BergAbstract These tender stove-top greens are a great side for a meal where the main course is cooked in the oven.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sauteed-greens-with-cranberries-and-pecans/</link><pubDate>Thu, 13 Apr 2023 09:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sauteed-greens-with-cranberries-and-pecans/</guid></item><item><title><![CDATA[Camembert with cranberry jam and spiced nuts]]></title><description><![CDATA[ImageBy Mary BergAbstract Go for a fully indulgent starter at your next festive gathering: pan-fried Camembert with jammy cranberries and sweet-spicy nuts.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/camembert-with-cranberry-jam-and-spiced-nuts/</link><pubDate>Thu, 13 Apr 2023 08:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/camembert-with-cranberry-jam-and-spiced-nuts/</guid></item><item><title><![CDATA[Buttery mashed potatoes]]></title><description><![CDATA[ImageBy Mary BergAbstract This deliciously buttery mash, flavoured with garlic, rosemary and horseradish, makes a great side for a dinner gathering.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/buttery-mashed-potatoes/</link><pubDate>Thu, 13 Apr 2023 08:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/buttery-mashed-potatoes/</guid></item><item><title><![CDATA[Peppercorn roast beef with onion gravy]]></title><description><![CDATA[ImageBy Mary BergAbstract Hosting a holiday hang at your place? Get ready to wow your family or friends with a show-stopping peppercorn roast beef and gravy (great with buttery mashed potatoes).]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/peppercorn-roast-beef-with-onion-gravy/</link><pubDate>Thu, 13 Apr 2023 08:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/peppercorn-roast-beef-with-onion-gravy/</guid></item><item><title><![CDATA[Cereal fun bar]]></title><description><![CDATA[ImageBy Jemma WilsonAbstract Reminiscent of a classic childhood treat, but pimped, make this with your kids, make it for yourself, it doesn't matter why &ndash; just make it! Of all the recipes we developed for this book, none have made us quite so weak at the knees as this six-ingredient delight! We all tried to resist it, but there is something about the sweet saltiness of the cereals and the nuttiness of the burnt butter that had us nibbling at it incessantly without even realising!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cereal-fun-bar/</link><pubDate>Wed, 12 Apr 2023 08:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cereal-fun-bar/</guid></item><item><title><![CDATA[Cookie cheesecake]]></title><description><![CDATA[ImageBy Jemma WilsonAbstract This super bake was created by Rosie and Nikki, who &ndash; in a moment of madness &ndash; sandwiched cheesecake between two layers of cookie and baked it to create this marvel. Finished with a drizzle of chocolate and colourful chocolate buttons, it&rsquo;s a really fun dessert, perfect for a party!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cookie-cheesecake/</link><pubDate>Wed, 12 Apr 2023 06:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cookie-cheesecake/</guid></item><item><title><![CDATA[Ginger creams with cream cheese filling]]></title><description><![CDATA[ImageBy Jemma WilsonAbstract Just spicy enough, soft with a slightly crunchy bite, thanks to the demerara sugar, and filled with smooth cream cheese icing, these sandwich cookies will make you forget all about the ones at the supermarket. A while back, Nikki made these ginger creams and brought them in for everyone as a treat, resulting in days of &lsquo;are there any more of those cookies?&rsquo; and weeks of &lsquo;when are you making those cookies again?&rsquo;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ginger-creams-with-cream-cheese-filling/</link><pubDate>Wed, 12 Apr 2023 06:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ginger-creams-with-cream-cheese-filling/</guid></item><item><title><![CDATA[Sticky date cake with toffee sauce]]></title><description><![CDATA[ImageBy Ana RusuAbstract This rich, sticky date cake drowned in the silky caramel sauce, with its beautiful warm&ndash;cold contrast, is a dessert that I think few people can say no to. It&rsquo;s a pure, sweet comfort and the perfect finish to any winter meal.&nbsp; For this recipe, use tasty Medjool dates and good quality plant-based vanilla ice cream that uses vanilla bean.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-date-cake-with-toffee-sauce/</link><pubDate>Tue, 11 Apr 2023 05:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-date-cake-with-toffee-sauce/</guid></item><item><title><![CDATA[Veggie pakoras with spicy coriander chutney]]></title><description><![CDATA[ImageBy Mary BergAbstract Make these deliciously crispy pakora with any crunchy veggies you have on hand.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/veggie-pakoras-with-spicy-coriander-chutney/</link><pubDate>Thu, 30 Mar 2023 02:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/veggie-pakoras-with-spicy-coriander-chutney/</guid></item><item><title><![CDATA[Salad topper]]></title><description><![CDATA[ImageBy Mary BergAbstract Add nutty, tasty crunch to any salad with this delicious salad topper mix.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/salad-topper/</link><pubDate>Thu, 30 Mar 2023 02:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/salad-topper/</guid></item><item><title><![CDATA[Chickpea socca with tofu green goddess greens]]></title><description><![CDATA[ImageBy Mary BergAbstract Chickpea flour is used to make this savoury pancake from the south of France, and it's a great vegetarian meal served with a salad with a green goddess dressing.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chickpea-socca-with-tofu-green-goddess-greens/</link><pubDate>Thu, 30 Mar 2023 01:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chickpea-socca-with-tofu-green-goddess-greens/</guid></item><item><title><![CDATA[Bourbon peach chicken]]></title><description><![CDATA[ImageBy Mary BergAbstract The classic combination of butter, bourbon and peaches makes my seven-ingredient bourbon peach chicken into an instant fave.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/bourbon-peach-chicken/</link><pubDate>Thu, 30 Mar 2023 01:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/bourbon-peach-chicken/</guid></item><item><title><![CDATA[Affogato]]></title><description><![CDATA[ImageBy Mary BergAbstract This easy after-dinner Italian delight needs only two ingredients. Use whatever ice-cream flavour you like best with the coffee.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/affogato/</link><pubDate>Thu, 30 Mar 2023 01:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/affogato/</guid></item><item><title><![CDATA[Passover 2023]]></title><description><![CDATA[MONDAY MORNING COOKING CLUB&rsquo;S ANNUAL PASSOVER ROUNDUP[See image gallery at mondaymorningcookingclub.com.au] Ready for Pesach (Passover)?<br />
The time of the year where so much time is spent thinking about the food.<br />
How many have you got for seder?<br />
What are you going to cook?&nbsp;<br />
What am I going to cook?!?<br />
When are you starting to cook?<br />
You get the drift.<br />
We start on Wednesday night which this year falls on 5th April with the first night seder,&nbsp;or feast, followed by 8 days ahead of us wh]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/passover-2023/</link><pubDate>Sun, 26 Mar 2023 13:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/passover-2023/</guid></item><item><title><![CDATA[Pork with green capsicum and bamboo shoots]]></title><description><![CDATA[VideoPork with green capsicum and bamboo shoots ImageBy Adam LiawAbstract This tasty pork belly stir-fry uses a quick soy sauce and Shaoxing wine marinade to add speedy flavour to a weeknight meal. Add sliced green capsicum and bamboo shoots for plenty of refreshing crunch and serve this stir-fry over freshly steamed rice.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pork-with-green-capsicum-and-bamboo-shoots/</link><pubDate>Thu, 23 Mar 2023 15:57:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pork-with-green-capsicum-and-bamboo-shoots/</guid></item><item><title><![CDATA[Penne with fresh Napoli sauce and prawns]]></title><description><![CDATA[ImageBy Carole FerroneAbstract This five ingredient penne with fresh Napoli sauce and prawns is a simple, yet flavourful dish. Combine cooked penne pasta with an olive-oil based tomato and garlic sauce. Stir through juicy, succulent prawns and top with flat-leaf parsley.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/penne-with-fresh-napoli-sauce-and-prawns/</link><pubDate>Thu, 23 Mar 2023 15:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/penne-with-fresh-napoli-sauce-and-prawns/</guid></item><item><title><![CDATA[Liptauer]]></title><description><![CDATA[ImageBy Mike BennieAbstract Liptauer is a savoury spread that is popular in many Central European countries. The spread is made from a soft cheese, combined with butter, paprika, caraway seeds and finely chopped onions. Serve on dark rye bread with pickled red cabbage.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/liptauer/</link><pubDate>Thu, 23 Mar 2023 15:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/liptauer/</guid></item><item><title><![CDATA[Charred gai larn and farro with soy tahini]]></title><description><![CDATA[ImageBy Hetty McKinnonAbstract I adore the perfectly balanced layers of this salad &ndash; the chewy farro brings so much heart, while the soy-infused tahini is divinely nutty and intensely savoury, an exceptional foil to gai larn's natural bitterness. Gai larn is one of the most robust Asian greens, with a solid stem and strong leaves that are evocative of broccoli or kale, with slightly more bitterness. It has less water content than other Asian greens, so is well suited to more rugged cooking]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-gai-larn-and-farro-with-soy-tahini/</link><pubDate>Thu, 23 Mar 2023 14:55:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-gai-larn-and-farro-with-soy-tahini/</guid></item><item><title><![CDATA[BBC (Broad beans, bean curd and Chinese chutney)]]></title><description><![CDATA[VideoBBC (Broad beans, bean curd and Chinese chutney) ImageBy Adam LiawAbstract An example of regional Australian Chinese food, this is a vegetarian (vegan) dish popularised by Adelaide institution Chinese restaurant Ying Chow. Despite the broad bean title it's made with edamame which are young soy beans.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/bbc-broad-beans-bean-curd-and-chinese-chutney/</link><pubDate>Thu, 23 Mar 2023 14:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/bbc-broad-beans-bean-curd-and-chinese-chutney/</guid></item><item><title><![CDATA[Classic cake doughnuts]]></title><description><![CDATA[ImageBy Mary BergAbstract Discover just how good a fresh, homemade doughnut can be!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/classic-cake-doughnuts/</link><pubDate>Wed, 22 Mar 2023 05:47:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/classic-cake-doughnuts/</guid></item><item><title><![CDATA[No-churn strawberry cheesecake ice-cream]]></title><description><![CDATA[ImageBy Mary BergAbstract No ice-cream maker? Don't worry&nbsp;&ndash; no-churn ice-cream is so easy. And this version is cheesecake meets jam meets cookie crumbs!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-churn-strawberry-cheesecake-ice-cream/</link><pubDate>Wed, 22 Mar 2023 05:28:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-churn-strawberry-cheesecake-ice-cream/</guid></item><item><title><![CDATA[Chocolate cherry galette]]></title><description><![CDATA[ImageBy Mary BergAbstract Cocoa powder and coffee give great flavour to the pastry, which goes very well with cherries. You can use fresh or frozen fruit in this rustic pie.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-cherry-galette/</link><pubDate>Wed, 22 Mar 2023 02:42:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-cherry-galette/</guid></item><item><title><![CDATA[Soft pretzel knots with beer cheese]]></title><description><![CDATA[ImageBy Mary BergAbstract Golden-brown pretzel knots dusted with crunchy salt and served with an oh-so-delish, savoury beer cheese are absolute crowd-pleasers.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/soft-pretzel-knots-with-beer-cheese/</link><pubDate>Tue, 21 Mar 2023 04:10:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/soft-pretzel-knots-with-beer-cheese/</guid></item><item><title><![CDATA[Homemade crackers]]></title><description><![CDATA[ImageBy Mary BergAbstract You can easily make your own crackers with just a few pantry staples. Add seeds, nuts or herbs, if you like.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/homemade-crackers/</link><pubDate>Tue, 21 Mar 2023 03:55:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/homemade-crackers/</guid></item><item><title><![CDATA[Slow-roasted tomato with goat cheese and herbs]]></title><description><![CDATA[ImageBy Mary BergAbstract This &lsquo;confit-ish&rsquo; tomatoes with goat cheese is my number one most-requested pot luck dish. Serve it up with crusty bread or crackers.&nbsp; You can use any type of tomato in this dish, but I like a Roma because it&rsquo;s nice and meaty and there&rsquo;s not a heap of seeds in it.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/slow-roasted-tomato-with-goat-cheese-and-herbs/</link><pubDate>Tue, 21 Mar 2023 02:08:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/slow-roasted-tomato-with-goat-cheese-and-herbs/</guid></item><item><title><![CDATA[Tiger loaf]]></title><description><![CDATA[ImageBy Kim-JoyAbstract The queen of the bread jungle: The tiger loaf. Slice open and use for extra fancy sandwiches, serve with soup, eat plain with lashings of butter&hellip; there are so many ways to eat this fun loaf with its extremely soft and fluffy insides.&nbsp; It&rsquo;s such a satisfying moment when you cut a slice and see the swirls of tiger markings that are individual each and every time.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tiger-loaf/</link><pubDate>Wed, 15 Mar 2023 01:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tiger-loaf/</guid></item><item><title><![CDATA[Miso tasty cookie cats]]></title><description><![CDATA[ImageBy Kim-JoyAbstract Not only are these easy to make and taste amazing (thanks to the earthy, slightly nutty secret ingredient that is miso!), there&rsquo;s also a simple joy to be had from raiding the kitchen drawers to see the different-sized forks in your cutlery drawer and various sprinkles to find out what kind of whiskers they can create!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/miso-tasty-cookie-cats/</link><pubDate>Mon, 13 Mar 2023 06:37:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/miso-tasty-cookie-cats/</guid></item><item><title><![CDATA[Calico cat cookies]]></title><description><![CDATA[ImageBy Kim-JoyAbstract You don&rsquo;t need many ingredients or much time on your hands to create the most buttery and adorable shortbread kitties. And just like real calico kitties and their beautiful tri-colour fur, each one is unique and totally down to how you marble the dough and where YOU place the cutter!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/calico-cat-cookies/</link><pubDate>Mon, 13 Mar 2023 06:32:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/calico-cat-cookies/</guid></item><item><title><![CDATA[The raga-muffin]]></title><description><![CDATA[ImageBy Kim-JoyAbstract Ragamuffins are a breed of cat, whose sweet nature must surely be represented by the fluffiest, most comforting, bakery-style muffin.&nbsp; The secret of these is the combination of both butter and oil, which locks in moisture, and the acidity from the lemon juice/white wine vinegar, which reacts with the baking powder to give extra fluffiness and rise.<br />
This base recipe is also extremely versatile (just like ragamuffin cats).&nbsp;You can vary the decoration on these cupc]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/the-raga-muffin/</link><pubDate>Fri, 10 Mar 2023 05:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/the-raga-muffin/</guid></item><item><title><![CDATA[Ube crinkles]]></title><description><![CDATA[ImageBy Catherine ZhangAbstract These ube crinkles are a Filipino take on the popular crinkle cookie. I&rsquo;ve replaced the traditional cocoa powder with ube halaya and extract for a nutty vanilla-like flavor and stunning purple hue.&nbsp; While crinkle cookies might be a popular holiday baking project, these fudgy ube crinkles with their crunchy, crackled exterior are delicious no matter the time of the year.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ube-crinkles/</link><pubDate>Thu, 09 Mar 2023 03:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ube-crinkles/</guid></item><item><title><![CDATA[Matcha tiramisu]]></title><description><![CDATA[ImageBy Catherine ZhangAbstract This matcha-flavored dessert is another one of my takes on the Italian classic tiramisu. In this case, matcha works great in place of espresso, as its grassy, slightly bitter flavor complements the sweet mascarpone cream . . . I guess you could call it a tea-ramisu! Tiramisu is usually made with raw egg yolks, but heating them over a hot water bath helps to pasteurise them and ensure they are safe for consumption. Not only that, but the egg yolks also add an extra]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/matcha-tiramisu/</link><pubDate>Thu, 09 Mar 2023 03:36:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/matcha-tiramisu/</guid></item><item><title><![CDATA[Espresso brown butter mochi brownies]]></title><description><![CDATA[ImageBy Catherine ZhangAbstract This brownie and mochi combination is one you can&rsquo;t miss. Similar to Hawaiian &ldquo;butter mochi,&rdquo; a baked mochi slab made from glutinous rice flour and coconut milk, this version uses whole milk and espresso to create a rich and chocolatey mochi treat with a chewy, fudgy texture.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/espresso-brown-butter-mochi-brownies/</link><pubDate>Thu, 09 Mar 2023 03:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/espresso-brown-butter-mochi-brownies/</guid></item><item><title><![CDATA[Coconut syrup cake]]></title><description><![CDATA[ImageBy Helen TzouganatosAbstract Of all the syrupy sponge cakes, this is probably the easiest to bake and most universally loved because it is so light, airy and refreshing. The fluffy coconut sponge soaks up all the lemon syrup, producing an utterly delicious, moist cake. Start by preparing your syrup so it has plenty of time to cool before pouring over your hot cake. Remember: cold syrup over hot cake or hot syrup over cold cake. This cake tastes even better the next day; feel free to bake ah]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-syrup-cake/</link><pubDate>Tue, 07 Mar 2023 08:46:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-syrup-cake/</guid></item><item><title><![CDATA[Pumpkin pie with walnut and honey (Kolokithopita)]]></title><description><![CDATA[ImageBy Helen TzouganatosAbstract I'm obsessed with this pie because it tastes just like baklava with the added bonus of soft cinnamon-spiked pumpkin in the filling. The contrasting textures and flavours are just spectacular. My olive oil pastry works perfectly here as a gluten-free and dairy-free alternative to traditional filo.&nbsp; Of all the coiled pastry recipes my mother has taught me, this is probably my favourite. There are many different versions of Greek pumpkin pie ('kolokithi' meani]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pumpkin-pie-with-walnut-and-honey-kolokithopita/</link><pubDate>Tue, 07 Mar 2023 08:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pumpkin-pie-with-walnut-and-honey-kolokithopita/</guid></item><item><title><![CDATA[Cypriot haloumi bread]]></title><description><![CDATA[ImageBy Helen TzouganatosAbstract My Cypriot neighbours taught me this recipe and passed on their secret tip for the best-ever haloumi bread &ndash; two cheeses, not one. Haloumi for salty firmness and provolone picante for a sharp oozy cheesiness with stretch and extra flavour. Feta also works very well as the second cheese. Some recipes call for dried mint, but I find the flavour of fresh mint more vibrant and refreshing. Optional additions include a handful of sultanas for little pops of swee]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cypriot-haloumi-bread/</link><pubDate>Tue, 07 Mar 2023 08:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cypriot-haloumi-bread/</guid></item><item><title><![CDATA[Crustless zucchini pie (Batzina)]]></title><description><![CDATA[ImageBy Helen TzouganatosAbstract Batzina is a crustless pie originating from Epirus and Thessaly in Northern Greece. Greeks refer to it as the 'lazy pie' because you don't need to worry about prepping the dough &ndash; it can be thrown together quickly and easily. The grated zucchini, creamy feta and eggs make the pie incredibly moist, with the dill and mint adding freshness and flavour. It is important to get the thickness of your pie right. You don't want it too thick, so use the pan size spe]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crustless-zucchini-pie-batzina/</link><pubDate>Tue, 07 Mar 2023 08:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crustless-zucchini-pie-batzina/</guid></item><item><title><![CDATA[Peach berry crisp]]></title><description><![CDATA[ImageBy Mary BergAbstract Peaches and berries in a spiced syrup sit under a crisp, golden oaty topping.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/peach-berry-crisp/</link><pubDate>Tue, 07 Mar 2023 06:39:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/peach-berry-crisp/</guid></item><item><title><![CDATA[Garlicky breadcrumb chicken thighs with orzo and greens]]></title><description><![CDATA[ImageBy Mary BergAbstract Crisp, garlicky chicken, with fluffy, perfectly cooked orzo and greens makes a great meal.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlicky-breadcrumb-chicken-thighs-with-orzo-and-greens/</link><pubDate>Tue, 07 Mar 2023 06:29:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlicky-breadcrumb-chicken-thighs-with-orzo-and-greens/</guid></item><item><title><![CDATA[Sprinkle butter babka loaf]]></title><description><![CDATA[ImageBy Nadiya HussainAbstract It&rsquo;s traditional in Holland to have a slice of white bread buttered and sprinkled &ndash; and when I say sprinkled, I mean doused in chocolate sprinkles. Take me to Holland! They had me at bread and butter, let alone sprinkles. So, this is my all-in- one version: a rolled bread dough with butter and coloured sprinkles swirled through, then plaited and baked. It&rsquo;s the kind of bake that pleases not only the baker in me, but also the eight-year-old in me!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sprinkle-butter-babka-loaf/</link><pubDate>Tue, 07 Mar 2023 01:44:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sprinkle-butter-babka-loaf/</guid></item><item><title><![CDATA[Pork spare ribs with black beans]]></title><description><![CDATA[ImageBy Adam LiawAbstract This classic Cantonese-style steamed pork dish involves marinating spare ribs with salted fermented black beans, Shaoxing wine, ginger, garlic, sugar and chilli which adds a savory, slightly sweet and spicy flavour to the pork. The steaming method employed here helps retain a juicy, tender texture to the meat &ndash; try it with steamed rice or with stir-fried vegetables!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pork-spare-ribs-with-black-beans/</link><pubDate>Mon, 27 Feb 2023 20:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pork-spare-ribs-with-black-beans/</guid></item><item><title><![CDATA[Steamed John Dory with cauliflower grenobloise]]></title><description><![CDATA[ImageBy Billy HanniganAbstract This is a quick dish when you need something to eat in a flash. Steamed John Dory is dressed with cauliflower florets and served with a classic sauce used in many French fish dishes.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/steamed-john-dory-with-cauliflower-grenobloise/</link><pubDate>Mon, 27 Feb 2023 20:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/steamed-john-dory-with-cauliflower-grenobloise/</guid></item><item><title><![CDATA[Cantonese steamed barramundi]]></title><description><![CDATA[ImageBy Mabel LiAbstract This popular Cantonese favourite dish features a whole steamed fish. Once cooked, the fish is topped with thinly sliced ginger and spring onions which are lightly cooked by hot oil, poured directly onto the aromatics, releasing their fragrance and flavour. Finally, the dish is finished with a lightly sweet soy sauce. &#8232;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cantonese-steamed-barramundi/</link><pubDate>Mon, 27 Feb 2023 20:19:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cantonese-steamed-barramundi/</guid></item><item><title><![CDATA[Egg bowl (tamago-don)]]></title><description><![CDATA[ImageBy Adam LiawAbstract Tamago-don in Japanese, this simple egg bowl is an express lunch or dinner that takes some beating.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/egg-bowl-tamago-don/</link><pubDate>Mon, 27 Feb 2023 20:15:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/egg-bowl-tamago-don/</guid></item><item><title><![CDATA[Venison smash burger]]></title><description><![CDATA[ImageBy Craig QuartermaineAbstract It's not a widely known fact that venison is actually a pest in some parts of Australia. The meat is nutritious and makes for an excellent substitute for beef mince in this cheeseburger.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/venison-smash-burger/</link><pubDate>Mon, 27 Feb 2023 20:12:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/venison-smash-burger/</guid></item><item><title><![CDATA[Burnt spring onion oil noodles]]></title><description><![CDATA[ImageBy Rosheen KaulJoanna HuAbstract Spring onion oil noodles are deceptively moreish, yet quick and easy. Somehow, frying spring onion in plenty of oil until almost burnt, and then adding a touch of soy and vinegar, creates a deeply umami savouriness. It's not a bad idea to make a large batch of spring onion oil &ndash; stored in an airtight jar, it will keep for up to 1 month in the fridge. Then it's a simple matter of tossing it through cooked noodles for a fast, satisfying meal.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/burnt-spring-onion-oil-noodles/</link><pubDate>Mon, 27 Feb 2023 20:10:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/burnt-spring-onion-oil-noodles/</guid></item><item><title><![CDATA[Salmagundi]]></title><description><![CDATA[ImageBy Adam LiawAbstract Salmagundi is a traditional British dish originating from the 17th century. It is a mixed platter that typically consists of a variety of salad leaves, boiled vegetables, cold meats, eggs and herbs. The word "salmagundi" means "a mixture" in old French, reflecting the dish's eclectic nature.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/salmagundi/</link><pubDate>Mon, 27 Feb 2023 20:05:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/salmagundi/</guid></item><item><title><![CDATA[Uttapam with egg]]></title><description><![CDATA[ImageBy Dani ValentAbstract Uttapam, idli and dosa are south Indian breads and pancakes made with the same fermented batter, most commonly made with a mixture of rice and lentils. Dosa are thin crepes, idli are steamed savoury cakes and uttapam are thicker savoury hotcakes. In south Indian households, they are each made with multiple variations.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/uttapam-with-egg/</link><pubDate>Mon, 27 Feb 2023 20:03:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/uttapam-with-egg/</guid></item><item><title><![CDATA[Sweet and sour kebab (kabab torsh)]]></title><description><![CDATA[ImageBy Hamed AllahyariAbstract This recipe comes from the cookbook Salamati by Hamed Allahyari. Kebabs can be found throughout Iran, but this particular beloved dish originates from the Gilan province in the north, between the Alborz mountain range and the Caspian sea. The smoky charcoal flavour is crucial to this dish, so cook on a charcoal barbecue if you can. Enjoy sabzi khordan with your meal or wrap with feta in Persian flatbread for a tasty lunch. &#8232;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sweet-and-sour-kebab-kabab-torsh/</link><pubDate>Mon, 27 Feb 2023 19:59:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sweet-and-sour-kebab-kabab-torsh/</guid></item><item><title><![CDATA[Corn miso ramen]]></title><description><![CDATA[ImageBy Adam LiawAbstract A tare is a Japanese term referring to the seasoning base of a bowl of ramen. This recipe makes a homemade tare from brown miso, a Sichuan chilli bean paste, sake, mirin, soy sauce and ground sesame seeds to create a concentrated flavor paste for this dish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/corn-miso-ramen/</link><pubDate>Mon, 27 Feb 2023 19:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/corn-miso-ramen/</guid></item><item><title><![CDATA[Stuffed banana peppers]]></title><description><![CDATA[ImageBy Mary BergAbstract Enjoy tender peppers stuffed with a savoury meat mixture and topped with a rich tomato sauce and plenty of parmesan.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/stuffed-banana-peppers/</link><pubDate>Mon, 27 Feb 2023 00:55:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/stuffed-banana-peppers/</guid></item><item><title><![CDATA[Easy 'date night' tiramisu]]></title><description><![CDATA[ImageBy Mary BergAbstract This simplified version of the classic dessert is perfect for the 'Italian restaurant night at home' dates I have with my husband, Aaron.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/easy-date-night-tiramisu/</link><pubDate>Mon, 27 Feb 2023 00:16:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/easy-date-night-tiramisu/</guid></item><item><title><![CDATA[Hummingbird cake with peanut butter crunch]]></title><description><![CDATA[ImageBy Mary BergAbstract Hummingbird cake is like a marvellous meeting of carrot cake and banana cake &ndash; and this version adds a cream cheese peanut butter icing, and a crunchy peanut butter and corn flake topping.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hummingbird-cake-with-peanut-butter-crunch/</link><pubDate>Sun, 26 Feb 2023 23:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hummingbird-cake-with-peanut-butter-crunch/</guid></item><item><title><![CDATA[Chocolate chip cookie cupcakes]]></title><description><![CDATA[ImageBy Mary BergAbstract These are two-in-one delicious, with a rich chocolate cupcake stuffed with cookie dough and topped with indulgent buttercream&nbsp;&ndash;&nbsp;and with a cookie on top! These use store-bought cookie dough to make these spectacular bakes a little quicker.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-chip-cookie-cupcakes/</link><pubDate>Fri, 24 Feb 2023 07:39:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-chip-cookie-cupcakes/</guid></item><item><title><![CDATA[Sichuan cucumber salad]]></title><description><![CDATA[ImageBy Adam LiawAbstract This Sichuan-style cucumber salad is a refreshing and spicy dish made with cucumbers tossed in a flavoursome dressing. Hot oil is poured over the aromatics, 'cooking' and releasing their flavour, and then mixed with sesame oil, soy sauce and black vinegar. The combination of the sweet, spicy and savoury flavours with the fresh cucumbers make this a great side dish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sichuan-cucumber-salad/</link><pubDate>Tue, 21 Feb 2023 20:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sichuan-cucumber-salad/</guid></item><item><title><![CDATA[Heirloom tomato, mozzarella and basil salad with sourdough]]></title><description><![CDATA[ImageBy Curly Haslam-CoatesAbstract This heirloom tomato salad is a modern twist on the traditional Italian caprese salad that introduces some Australian ingredients &ndash; Tasman smoked sea salt, native ground pepperberries and rosemary.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/heirloom-tomato-mozzarella-and-basil-salad-with-sourdough/</link><pubDate>Tue, 21 Feb 2023 20:20:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/heirloom-tomato-mozzarella-and-basil-salad-with-sourdough/</guid></item><item><title><![CDATA[Spam musubi bowl]]></title><description><![CDATA[ImageBy Toni RandsAbstract Most Hawaiians or military brats love Spam. I am both and I do. This dish is inspired by my shameless love for spam musubi, "the spam sushi of the Hawaiian Islands". It is a way to make this snack a meal that will satisfy and delight you right out of the midweek slump.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spam-musubi-bowl/</link><pubDate>Tue, 21 Feb 2023 20:18:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spam-musubi-bowl/</guid></item><item><title><![CDATA[Coconut braised beef ribs with hot and sour salad]]></title><description><![CDATA[ImageBy Martin BoetzAbstract Try these slow braised beef ribs that are simmered in a mixture of coconut cream, oyster sauce, makrut lime leaves and lemongrass. The rich flavours of the braised beef pair perfectly with a hot and sour salad made with fresh lime juice, roasted chilli powder, fish sauce and herbs. Add some steamed rice to soak up the delicious sauces.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-braised-beef-ribs-with-hot-and-sour-salad/</link><pubDate>Tue, 21 Feb 2023 20:12:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-braised-beef-ribs-with-hot-and-sour-salad/</guid></item><item><title><![CDATA[Jerk chicken wings]]></title><description><![CDATA[ImageBy Adam LiawAbstract These jerk chicken wings are marinated in a spicy blend of pepper, allspice, smoked paprika, mace, nutmeg, thyme and three types of citrus. The wings are then baked in the oven and grilled until crisp, perfect for a Caribbean-inspired meal.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/jerk-chicken-wings/</link><pubDate>Tue, 21 Feb 2023 20:07:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/jerk-chicken-wings/</guid></item><item><title><![CDATA[Garlic prawn and haloumi skewers]]></title><description><![CDATA[ImageBy Toni PearenAbstract This recipe is inspired by Jane Grover's "Naked Food". These skewers infuse prawns with a flavorful marinade of garlic and olive oil. The garlicky prawns, combined with the salty halloumi and sweet cherry tomatoes, make for a delightful addition to your next barbecue spread.&#8232;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-prawn-and-haloumi-skewers/</link><pubDate>Tue, 21 Feb 2023 20:05:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-prawn-and-haloumi-skewers/</guid></item><item><title><![CDATA[Tomato-butter chicken with roasted tomatoes]]></title><description><![CDATA[ImageBy Mary BergAbstract Roasted fresh tomatoes and a tomato-flavoured butter are the secrets to great flavour in this easy chicken dinner.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-butter-chicken-with-roasted-tomatoes/</link><pubDate>Thu, 16 Feb 2023 05:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-butter-chicken-with-roasted-tomatoes/</guid></item><item><title><![CDATA[Strawberry cucumber mojito]]></title><description><![CDATA[ImageBy Mary BergAbstract Celebrate summer's bounty in this cool cocktail.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/strawberry-cucumber-mojito/</link><pubDate>Thu, 16 Feb 2023 05:22:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/strawberry-cucumber-mojito/</guid></item><item><title><![CDATA[Mettwurst and sauerkraut toasted sandwich]]></title><description><![CDATA[ImageBy Justine SchofieldAbstract This German-themed toastie, with rye bread, mettwurst, cheese and saurkraut, is absolutely delicious.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mettwurst-and-sauerkraut-toasted-sandwich/</link><pubDate>Fri, 10 Feb 2023 07:38:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mettwurst-and-sauerkraut-toasted-sandwich/</guid></item><item><title><![CDATA[Grilled nectarine and haloumi with honey]]></title><description><![CDATA[ImageBy Justine SchofieldAbstract I love haloumi's salty, slightly squeaky flavour, and it pairs so well with sweet, fresh nectarines. Some honey, lemon and oregano is all it needs to make a standout dish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-nectarine-and-haloumi-with-honey/</link><pubDate>Thu, 09 Feb 2023 06:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-nectarine-and-haloumi-with-honey/</guid></item><item><title><![CDATA[Tray-baked speculaas (dikke speculaas)]]></title><description><![CDATA[ImageBy Regula YsewijnAbstract Dikke speculaas (thick or tray-baked speculaas), a traditional Saint Nicholas and winter treat, is the type most commonly baked in the home, because it doesn&rsquo;t require a lot of technique. It has no airs as the dough is just pushed out on a baking tray and baked as it is &ndash; no speculaas mould. The result is a chewy speculaas with a thin crusty edge and soft inside. You can push in the middle and it will spring back a little.&nbsp; It should never be fully]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tray-baked-speculaas-dikke-speculaas/</link><pubDate>Thu, 09 Feb 2023 05:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tray-baked-speculaas-dikke-speculaas/</guid></item><item><title><![CDATA[Braised beef cheek with star anise]]></title><description><![CDATA[ImageBy Justine SchofieldAbstract "This cooks long and slow very gently for about two and a half to three hours or until the meat is meltingly tender and just pulls apart." There are several ways to serve the beef. You can shred all the meat in the sauce and serve it on a bread roll, you can serve it on mashed potato or you can serve it on brown rice with some steamed greens - and lots of sauce, of course.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/braised-beef-cheek-with-star-anise/</link><pubDate>Wed, 08 Feb 2023 07:16:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/braised-beef-cheek-with-star-anise/</guid></item><item><title><![CDATA[Cucumber and anchovy tartine]]></title><description><![CDATA[ImageBy Justine SchofieldAbstract Quick-pickled cucumber and onion and plump anchovies sit on top of golden crouton fingers. This is a great way to use up bread that's a day or two old.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cucumber-and-anchovy-tartine/</link><pubDate>Wed, 08 Feb 2023 05:44:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cucumber-and-anchovy-tartine/</guid></item><item><title><![CDATA[Poached peach fool]]></title><description><![CDATA[ImageBy Justine SchofieldAbstract Fool is a very simple dessert, but it shines when you use great ingredients, like fresh seasonal peaches. Here, poached fruit is layered with a cream-ricotta mixture, a quick berry sauce and crushed biscuits.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/poached-peach-fool/</link><pubDate>Wed, 08 Feb 2023 05:33:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/poached-peach-fool/</guid></item><item><title><![CDATA[Heirloom tomato bruschetta]]></title><description><![CDATA[ImageBy Justine SchofieldAbstract "There's not much technique to this recipe. It really is about paying homage to gorgeous, fresh local ingredients."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/heirloom-tomato-bruschetta/</link><pubDate>Wed, 08 Feb 2023 05:18:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/heirloom-tomato-bruschetta/</guid></item><item><title><![CDATA[Vincotto French shallot tart tatin]]></title><description><![CDATA[ImageBy Justine SchofieldAbstract This savoury version of the classic French upside-down tart makes the most of shallots, vino cotto and goat's cheese.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vincotto-french-shallot-tart-tatin/</link><pubDate>Wed, 08 Feb 2023 04:34:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vincotto-french-shallot-tart-tatin/</guid></item><item><title><![CDATA[Braised zucchini with lemon and garlic]]></title><description><![CDATA[ImageBy Justine SchofieldAbstract Served with eggs, bread and goat's cheese, this makes a great breakfast or brunch.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/braised-zucchini-with-lemon-and-garlic/</link><pubDate>Wed, 08 Feb 2023 04:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/braised-zucchini-with-lemon-and-garlic/</guid></item><item><title><![CDATA[Rosemary orange olive oil cake]]></title><description><![CDATA[ImageBy Mary BergAbstract This is an easy cake to make and smells amazing as it bakes, with the aromas of rosemary and citrus. Top with an orange glaze and candied orange peel.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rosemary-orange-olive-oil-cake/</link><pubDate>Wed, 08 Feb 2023 03:07:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rosemary-orange-olive-oil-cake/</guid></item><item><title><![CDATA[‘Any herb pesto’ pizza]]></title><description><![CDATA[ImageBy Mary BergAbstract This tastes like summertime on a pizza, with creamy cheese, tomato, peaches and corn, matched with a bright, fresh herb pesto.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/any-herb-pesto-pizza/</link><pubDate>Wed, 08 Feb 2023 02:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/any-herb-pesto-pizza/</guid></item><item><title><![CDATA[Egg, cheese and greens tart (Tarte al djote)]]></title><description><![CDATA[ImageBy Regula YsewijnAbstract This is a cheese, egg and silverbeet (chard) tart from Nivelles, a town in Walloon Brabant, south of Brussels. This rather rustic tart has its origins in medieval times. Although many old texts mention cheese tarts and cheese tarts with green leafy vegetables, there is no mention of the name &lsquo;al djote&rsquo;, which is perfectly normal in culinary history, as people only felt the need to name every single dish much later &hellip; The only thing we know for sur]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/egg-cheese-and-greens-tart-tarte-al-djote/</link><pubDate>Tue, 07 Feb 2023 00:46:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/egg-cheese-and-greens-tart-tarte-al-djote/</guid></item><item><title><![CDATA[Layered sugar tart (Vaution de Verviers)]]></title><description><![CDATA[ImageBy Regula YsewijnAbstract The vaution or votion in Wallonia is a sugar tart from Verviers. It is basically a huge cinnamon bun, but instead of rolling the layered pastry, the pastry is stacked. Linguists think the name comes from vote, which means &lsquo;pancake&rsquo; in Walloon: five discs of enriched yeast dough are stacked, with sugar, cinnamon and butter between them to create a syrup that seeps through the dough. Vaution is preferably eaten lukewarm and is popular during the Li&egrave]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/layered-sugar-tart-vaution-de-verviers/</link><pubDate>Tue, 07 Feb 2023 00:17:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/layered-sugar-tart-vaution-de-verviers/</guid></item><item><title><![CDATA[Sichuan beef mince and celery]]></title><description><![CDATA[VideoSichuan beef mince and celery ImageBy Adam LiawAbstract This Sichuan-style beef and celery stir fry is a spicy and flavoursome dish that is excellent for spice-lovers. The beef is cooked with chilli bean paste, fresh chillies, Sichuan peppercorns, soy sauce and oyster sauce.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sichuan-beef-mince-and-celery/</link><pubDate>Mon, 06 Feb 2023 16:37:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sichuan-beef-mince-and-celery/</guid></item><item><title><![CDATA[Burger with the lot]]></title><description><![CDATA[ImageBy Harley BreenAbstract These burger patties use miso paste to add a savoury and umami secret flavour to the patty that your guests will never be able to guess!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/burger-with-the-lot/</link><pubDate>Mon, 06 Feb 2023 16:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/burger-with-the-lot/</guid></item><item><title><![CDATA[Flying lobster noodles]]></title><description><![CDATA[ImageBy Vincent Yeow LimAbstract This magical flying lobster technique employs boiling oil and a ladle to create the illusion of egg noodles being suspended by floating chopsticks, served with a delicious, rich lobster sauce.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/flying-lobster-noodles/</link><pubDate>Mon, 06 Feb 2023 16:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/flying-lobster-noodles/</guid></item><item><title><![CDATA[My mother’s vanilla breakfast cake (La torta alla vaniglia di mia madre)]]></title><description><![CDATA[ImageBy Gino D'AcampoAbstract I have called this a breakfast cake because my mother, Alba, always used to make it on a weekend and serve it for breakfast with a pot of chocolate-hazelnut spread and a glass of cold milk. I have kept the tradition going with my children. When I was a little boy, it used to last a whole week, but in my house we are lucky if it lasts a couple of days. It is so easy to do and takes minutes to prepare. You can substitute the vanilla with the finely grated zest of an u]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/my-mothers-vanilla-breakfast-cake-la-torta-alla-vaniglia-di-mia-madre/</link><pubDate>Mon, 06 Feb 2023 00:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/my-mothers-vanilla-breakfast-cake-la-torta-alla-vaniglia-di-mia-madre/</guid></item><item><title><![CDATA[Spicy fish soup with tomatoes and orange zest]]></title><description><![CDATA[ImageBy Gino D'AcampoAbstract There are many variations of fish soup in the South of Italy, but this zuppa di pesce piccante con pomodori e scorzetta di arance has to be my favourite because the flavour of the red mullet makes it unique.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spicy-fish-soup-with-tomatoes-and-orange-zest/</link><pubDate>Mon, 06 Feb 2023 00:12:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spicy-fish-soup-with-tomatoes-and-orange-zest/</guid></item><item><title><![CDATA[Spaghetti with pecorino romano and black pepper sauce (spaghetti cacio e pepe)]]></title><description><![CDATA[ImageBy Gino D'AcampoAbstract I&rsquo;ve always wanted to write this classic Roman recipe, but I was worried that it was far too simple. One evening I cooked it for myself and my son Luciano, and he made me promise that I would share it. Simplicity at its best. Please buy bronze die pasta, as it will make lots of difference to the end result; you need the roughness of the bronze die to get the sauce to stick to the pasta.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spaghetti-with-pecorino-romano-and-black-pepper-sauce-spaghetti-cacio-e-pepe/</link><pubDate>Sun, 05 Feb 2023 23:57:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spaghetti-with-pecorino-romano-and-black-pepper-sauce-spaghetti-cacio-e-pepe/</guid></item><item><title><![CDATA[Hong Kong salmon and greens]]></title><description><![CDATA[ImageBy Adam LiawAbstract Try this Hong Kong style twist for a flavoursome salmon meal that is ready to eat within just 10 minutes.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hong-kong-salmon-and-greens/</link><pubDate>Tue, 31 Jan 2023 05:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hong-kong-salmon-and-greens/</guid></item><item><title><![CDATA[Murray cod pan roasted and pil pil sauce]]></title><description><![CDATA[ImageBy Josh RaineAbstract This recipe is a brilliant no waste wonder that utilises the offcuts of the Murray cod to make a delicious emulsion to eat with your fried fish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/murray-cod-pan-roasted-and-pil-pil-sauce/</link><pubDate>Tue, 31 Jan 2023 05:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/murray-cod-pan-roasted-and-pil-pil-sauce/</guid></item><item><title><![CDATA[Buttermilk fried Nashville hot fish]]></title><description><![CDATA[ImageBy Reuben StylesAbstract This recipe is inspired by the restaurant Alberto's Lounge in Surry Hills. &#8232;Crisp, golden fried fish teamed up with pickled onions, tartare sauce and a hot oil sauce &ndash; all&nbsp;encased in slices of soft white bread.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/buttermilk-fried-nashville-hot-fish/</link><pubDate>Tue, 31 Jan 2023 05:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/buttermilk-fried-nashville-hot-fish/</guid></item><item><title><![CDATA[Freezer fish tacos]]></title><description><![CDATA[ImageBy Zan RoweAbstract These fish tacos were a life hack my neighbour Hamish put me onto. He uses fish fingers, I go the oven baked fish fillets. It's a delicious quick meal that mostly comes from the freezer and pantry but feels fresh.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/freezer-fish-tacos/</link><pubDate>Tue, 31 Jan 2023 05:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/freezer-fish-tacos/</guid></item><item><title><![CDATA[One-pan baked chorizo, halloumi and tomato]]></title><description><![CDATA[ImageBy Colin FassnidgeAbstract This is my go-to starter when people come over for dinner. Serve it in the middle of the table in the pan and let everyone help themselves with the flat bread &ndash; and don't forget to mop the juices up at the end &ndash; best bit! Also works as a weekend lunch for two.&#8232;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/one-pan-baked-chorizo-halloumi-and-tomato/</link><pubDate>Tue, 31 Jan 2023 05:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/one-pan-baked-chorizo-halloumi-and-tomato/</guid></item><item><title><![CDATA[Flank steak with quick red wine gravy]]></title><description><![CDATA[ImageBy Adam LiawAbstract With a few secret pantry staples, this recipe gives you the perfect umami rich red wine gravy in less time than it takes to cook the steak!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/flank-steak-with-quick-red-wine-gravy/</link><pubDate>Tue, 31 Jan 2023 05:27:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/flank-steak-with-quick-red-wine-gravy/</guid></item><item><title><![CDATA[Longsilog with salted egg and tomato]]></title><description><![CDATA[ImageBy David C. NovakAbstract Longanisa is a traditional sweet and spicy Filipino sausage which is typically eaten for breakfast with an egg and garlic rice.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/longsilog-with-salted-egg-and-tomato/</link><pubDate>Tue, 31 Jan 2023 05:17:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/longsilog-with-salted-egg-and-tomato/</guid></item><item><title><![CDATA[Mushrooms, mince and tofu donburi]]></title><description><![CDATA[ImageBy Adam LiawAbstract This recipe takes inspiration from two famous dishes, China's mapo tofu and Japan's donburi rice bowl. Enjoy it with a dash of chilli oil on top!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushrooms-mince-and-tofu-donburi/</link><pubDate>Tue, 31 Jan 2023 05:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushrooms-mince-and-tofu-donburi/</guid></item><item><title><![CDATA[Green egg spaghetti]]></title><description><![CDATA[ImageBy Adam LiawAbstract This vibrant green spaghetti uses spinach, basil and garlic for incredible colour and flavour while using a similar carbonara-style method of creating a creamy sauce with eggs, cheese and pasta water.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/green-egg-spaghetti/</link><pubDate>Tue, 31 Jan 2023 04:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/green-egg-spaghetti/</guid></item><item><title><![CDATA[Barbecue ribs with waldorf slaw]]></title><description><![CDATA[ImageBy Adam LiawAbstract These barbecued ribs are a family favourite that don't require hours and hours of cooking or a smoker to develop a classic American meal, cheat-style, in a home kitchen.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/barbecue-ribs-with-waldorf-slaw/</link><pubDate>Tue, 31 Jan 2023 04:20:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/barbecue-ribs-with-waldorf-slaw/</guid></item><item><title><![CDATA[Walking up an Appetite: Are You Ready?]]></title><description><![CDATA[We have the BIGGEST news!!<br />
Lisa&rsquo;s brand new hot-off-the press YouTube series will launch on 6 Feb.&nbsp;<br />
Woohoo!!<br />
In a mouthwatering, deliciously real and hugely entertaining series &ndash;&nbsp; Walking Up an Appetite &ndash;&nbsp; our Chief Pot Stirrer Lisa shares the things she LOVES to do &ndash; eat, walk, chat, discover and cook.&nbsp;<br />
In each delectable episode, Lisa walks around 10 km through the streets, parks and beaches of Sydney visiting 3 fabulous food venues to share 3 outsta]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/walking-up-an-appetite-are-you-ready/</link><pubDate>Mon, 30 Jan 2023 09:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/walking-up-an-appetite-are-you-ready/</guid></item><item><title><![CDATA[Nettle risotto (Risotto alle ortiche)]]></title><description><![CDATA[ImageBy Matt PurbrickAbstract Nettles are tricky to purchase and are typically collected in the wild, but are worth the forage for their delicious peppery-spinach flavour and multitude of health benefits. Blanching the nettles remove their ability to irritate the skin, so it is crucial to always wear gloves when handling them prior to cooking.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/nettle-risotto-risotto-alle-ortiche/</link><pubDate>Sun, 29 Jan 2023 00:37:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/nettle-risotto-risotto-alle-ortiche/</guid></item><item><title><![CDATA[Sea urchin pasta (Linguine with ricci)]]></title><description><![CDATA[ImageBy Lydney MilanAndrea TacconeAbstract This dish is deceptively simple, made with sea urchin already removed from the shell. It has a wonderful briny, iodine sweetness.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sea-urchin-pasta-linguine-with-ricci/</link><pubDate>Sun, 29 Jan 2023 00:34:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sea-urchin-pasta-linguine-with-ricci/</guid></item><item><title><![CDATA[Veal sandwich (Pane ca meusa)]]></title><description><![CDATA[ImageBy Pino D&rsquo;AddelfioAbstract The sandwich originates from Jewish cuisine and is estimated at being over 1000 years old! It's one of the most well-known street foods from Palermo.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/veal-sandwich-pane-ca-meusa/</link><pubDate>Sun, 29 Jan 2023 00:32:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/veal-sandwich-pane-ca-meusa/</guid></item><item><title><![CDATA[Wild boar with chocolate sauce (Cinghiale in dolceforte)]]></title><description><![CDATA[ImageBy Emiko DaviesAbstract This recipe is inspired by Pellegrino Artusi's 19th-century cookbook. It begins with a simple wild boar stew that is enriched with dried fruits, dark chocolate, red wine and vinegar. Eat this with something starchy &ndash; mashed potatoes or soft polenta, crusty bread to mop up the sauce, or tossed through pasta.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/wild-boar-with-chocolate-sauce-cinghiale-in-dolceforte/</link><pubDate>Sun, 29 Jan 2023 00:26:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/wild-boar-with-chocolate-sauce-cinghiale-in-dolceforte/</guid></item><item><title><![CDATA[Flourless dark chocolate cakes with raspberry]]></title><description><![CDATA[ImageBy Curtis StoneAbstract Turn dehydrated raspberry into a striking, flavour-packed garnish for these rich chocolate cake desserts.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/flourless-dark-chocolate-cakes-with-raspberry/</link><pubDate>Wed, 25 Jan 2023 04:50:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/flourless-dark-chocolate-cakes-with-raspberry/</guid></item><item><title><![CDATA[Spiced pork chops with creamed corn]]></title><description><![CDATA[ImageBy Curtis StoneAbstract The creamed corn can be made a day ahead and the pork is quick to cook, making this an easy meal to bring together.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spiced-pork-chops-with-creamed-corn/</link><pubDate>Wed, 25 Jan 2023 04:26:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spiced-pork-chops-with-creamed-corn/</guid></item><item><title><![CDATA[Individual pavlovas with peaches and plums]]></title><description><![CDATA[ImageBy Curtis StoneAbstract Thinly sliced fruit adds a striking touch to the top of these pavlovas. Make the pavlovas ahead and then finish off the cream and toppings when almost ready to serve.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/individual-pavlovas-with-peaches-and-plums/</link><pubDate>Tue, 24 Jan 2023 06:55:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/individual-pavlovas-with-peaches-and-plums/</guid></item><item><title><![CDATA[Lemon mascarpone mousse]]></title><description><![CDATA[ImageBy Curtis StoneAbstract This light, lemony dessert is easy to make ahead&nbsp;&ndash;&nbsp;perfect for dinner with friends.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-mascarpone-mousse/</link><pubDate>Tue, 24 Jan 2023 06:46:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-mascarpone-mousse/</guid></item><item><title><![CDATA[Asparagus salad with crispy chickpeas]]></title><description><![CDATA[ImageBy Curtis StoneAbstract A chive and parsley dressing adds flavour to this fresh green salad.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/asparagus-salad-with-crispy-chickpeas/</link><pubDate>Tue, 24 Jan 2023 06:34:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/asparagus-salad-with-crispy-chickpeas/</guid></item><item><title><![CDATA[Herb-crusted lamb with roasted cherry tomatoes]]></title><description><![CDATA[ImageBy Curtis StoneAbstract Match herb-crusted lamb and roasted tomatos with a lemon and parsley sauce.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/herb-crusted-lamb-with-roasted-cherry-tomatoes/</link><pubDate>Tue, 24 Jan 2023 06:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/herb-crusted-lamb-with-roasted-cherry-tomatoes/</guid></item><item><title><![CDATA[Salted caramel pots de crème]]></title><description><![CDATA[ImageBy Curtis StoneAbstract These smooth custard pots are a great make-ahead dessert.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/salted-caramel-pots-de-crme/</link><pubDate>Tue, 24 Jan 2023 06:09:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/salted-caramel-pots-de-crme/</guid></item><item><title><![CDATA[Chicken and lup cheong claypot rice]]></title><description><![CDATA[ImageBy Victor LiongAbstract This one-pot dish is a perfect weeknight dinner.&nbsp;The clay pot also helps to trap the steam and heat, creating a crispy layer of rice on the bottom and fluffy soft grains. Victor uses a sealed clay pot to avoid soaking and cracking.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-and-lup-cheong-claypot-rice/</link><pubDate>Mon, 16 Jan 2023 00:20:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-and-lup-cheong-claypot-rice/</guid></item><item><title><![CDATA[Victor's yee sang lo hei]]></title><description><![CDATA[ImageBy Victor LiongAbstract Originating in Southern China and Southeast Asia, this festive colourful dish is eaten during the Lunar New Year to celebrate gathering and unity, full of auspicious and symbolic ingredients &ndash; a dish of plentiful tidings.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/victors-yee-sang-lo-hei/</link><pubDate>Mon, 16 Jan 2023 00:19:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/victors-yee-sang-lo-hei/</guid></item><item><title><![CDATA[Mango pancakes]]></title><description><![CDATA[ImageBy Victor LiongAbstract Though it's a staple of dim-sum restaurants in Australia, you won't find this dish in China's tea houses. Victor recreates this soft, refreshing Chinese-Australian classic for home.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mango-pancakes/</link><pubDate>Mon, 16 Jan 2023 00:19:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mango-pancakes/</guid></item><item><title><![CDATA[Hand-pulled noodles]]></title><description><![CDATA[ImageBy Victor LiongAbstract Hand-pulled noodles are easier to make than you think. The trick is to let them fully rest so the dough is super soft, and the gluten fully relaxed allowing you to pull them to arms length.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hand-pulled-noodles/</link><pubDate>Mon, 16 Jan 2023 00:19:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hand-pulled-noodles/</guid></item><item><title><![CDATA[Steamed whole fish with ginger and spring onion]]></title><description><![CDATA[ImageBy Victor LiongAbstract A whole steamed fish with head and tail attached represents prosperity from beginning to end during Lunar New Year feasts in Chinese culture. For Victor, this celebratory dish is so simple and clean, he could eat every day.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/steamed-whole-fish-with-ginger-and-spring-onion/</link><pubDate>Mon, 16 Jan 2023 00:18:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/steamed-whole-fish-with-ginger-and-spring-onion/</guid></item><item><title><![CDATA[Pan-fried pork and chive dumplings]]></title><description><![CDATA[ImageBy Victor LiongAbstract Victor and his team at Lee Ho Fook have worked to find a no-fail dumpling lace process, he says it can be repeated by anyone from apprentice to head chef without the same results over and over.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pan-fried-pork-and-chive-dumplings/</link><pubDate>Mon, 16 Jan 2023 00:18:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pan-fried-pork-and-chive-dumplings/</guid></item><item><title><![CDATA[Farmer’s market salad with basil vinaigrette]]></title><description><![CDATA[ImageBy Curtis StoneAbstract A great salad has lots of crunch, lots of colour, lots of flavour. This recipe most of beautiful fresh veggies with a delicious basil dressing to tie it all together.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/farmers-market-salad-with-basil-vinaigrette/</link><pubDate>Fri, 13 Jan 2023 05:40:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/farmers-market-salad-with-basil-vinaigrette/</guid></item><item><title><![CDATA[Strawberry rippled ice-cream with candied almonds]]></title><description><![CDATA[ImageBy Curtis StoneAbstract This is a great make-ahead dessert using store-bought ice-cream, with a layer of jammy berries and topped with caramel nut clusters.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/strawberry-rippled-ice-cream-with-candied-almonds/</link><pubDate>Fri, 13 Jan 2023 05:22:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/strawberry-rippled-ice-cream-with-candied-almonds/</guid></item><item><title><![CDATA[Coconut panna cotta with passionfruit-mezcal sorbet]]></title><description><![CDATA[ImageBy Curtis StoneAbstract This dairy-free dessert is perfect for hot summer nights, with passionfruit sorbet paired with a creamy coconut milk panna cotta.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-panna-cotta-with-passionfruit-mezcal-sorbet/</link><pubDate>Fri, 13 Jan 2023 04:40:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-panna-cotta-with-passionfruit-mezcal-sorbet/</guid></item><item><title><![CDATA[Guinness punch pie]]></title><description><![CDATA[ImageBy Melissa ThompsonAbstract If you like custard tarts, you will love this. I first had the idea for it a few years ago, while drinking some Guinness punch and wondering if it would translate into dessert form. The answer was a resounding yes.&nbsp; The flavours work really well in a tart and you can adjust the intensity of the Guinness flavour by using slightly less or more. And if you don&rsquo;t drink alcohol you can use 0% Guinness: it works, I&rsquo;ve tried.<br />
Stout is a really popular d]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/guinness-punch-pie/</link><pubDate>Fri, 13 Jan 2023 02:09:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/guinness-punch-pie/</guid></item><item><title><![CDATA[Smoky eggplant rundown]]></title><description><![CDATA[ImageBy Melissa ThompsonAbstract This is a vegan version of rundown, a dish usually made with fish, and it is immense. The eggplant is smoky and sweet and the creamy coconut just makes every mouthful a delight.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/smoky-eggplant-rundown/</link><pubDate>Thu, 12 Jan 2023 06:38:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/smoky-eggplant-rundown/</guid></item><item><title><![CDATA[Curry fried chicken (CFC)]]></title><description><![CDATA[ImageBy Melissa ThompsonAbstract This dish is the culmination of my deep love of two things: fried chicken and curry chicken. The addition of coconut milk really brings everything together, enriching the flavours while also mellowing them.&nbsp; Fried chicken is, to me, the purest and tastiest comfort food known. That is why it&rsquo;s made its way around the world, with nearly every nation having their own iteration of floured or battered chicken fried in oil.<br />
It&rsquo;s on most menus in Jamaic]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/curry-fried-chicken-cfc/</link><pubDate>Thu, 12 Jan 2023 05:34:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/curry-fried-chicken-cfc/</guid></item><item><title><![CDATA[Tostadas with mango-prawn salsa and guacamole]]></title><description><![CDATA[ImageBy Curtis StoneAbstract Turn tortillas into crunchy golden tostadas and serve with a punchy guac and a fresh mango salsa. How much chilli you add is up to you!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tostadas-with-mango-prawn-salsa-and-guacamole/</link><pubDate>Tue, 10 Jan 2023 04:40:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tostadas-with-mango-prawn-salsa-and-guacamole/</guid></item><item><title><![CDATA[Golden fried potatoes with tarragon vinegar]]></title><description><![CDATA[ImageBy Curtis StoneAbstract There are a few extra steps to cooking these - but it's worth it! The result are crisp, golden potato chunks, with a dusting of herbs and salt. Serve them with an easy tarragon vinegar for the prefect salt and vinegar potato experience&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/golden-fried-potatoes-with-tarragon-vinegar/</link><pubDate>Tue, 10 Jan 2023 04:04:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/golden-fried-potatoes-with-tarragon-vinegar/</guid></item><item><title><![CDATA[Banoffee pie parfaits]]></title><description><![CDATA[ImageBy Curtis StoneAbstract Banoffee pie is banana plus toffee - and more! Here, it's layered in jars, for fabulous individual desserts. You can make most of the elements up to three days ahead, and assemble the parfaits up to four hours before serving.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/banoffee-pie-parfaits/</link><pubDate>Tue, 10 Jan 2023 01:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/banoffee-pie-parfaits/</guid></item><item><title><![CDATA[Dark cherry spiced crumble]]></title><description><![CDATA[ImageBy Curtis StoneAbstract This easy, comforting crumble makes the most of the cherry crop.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dark-cherry-spiced-crumble/</link><pubDate>Mon, 09 Jan 2023 06:27:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dark-cherry-spiced-crumble/</guid></item><item><title><![CDATA[Butternut squash and kale strata]]></title><description><![CDATA[ImageBy Mary BergAbstract Strata is like savoury French toast, baked with delicious things in it. This one uses roasted butternut pumpkin and onion, along with kale and cheese.&nbsp;It's creamy and custardy, and cheesy and herby.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/butternut-squash-and-kale-strata/</link><pubDate>Fri, 06 Jan 2023 06:07:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/butternut-squash-and-kale-strata/</guid></item><item><title><![CDATA[Rotisserie chicken coq au vin]]></title><description><![CDATA[ImageBy Mary BergAbstract Take a classic store-bought rotisserie chicken to France with this quick version of coq au vin, on the table in about 35 minutes.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rotisserie-chicken-coq-au-vin/</link><pubDate>Fri, 06 Jan 2023 05:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rotisserie-chicken-coq-au-vin/</guid></item><item><title><![CDATA[Pasta with chicken and broccoli rabe]]></title><description><![CDATA[ImageBy Giada De LaurentiisAbstract Broccoli rabe, or rapini, is one of my favorite vegetables that is used frequently in Italian cuisine. It has a sharp flavour, so blanching it in the pasta water for a bit helps to tame a bit of the bitterness. That said, I absolutely love the flavor. This is a great one-pot weeknight dinner because you've got your protein, veggies and carbs all in one pan. It's such an easy complete meal!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pasta-with-chicken-and-broccoli-rabe/</link><pubDate>Thu, 05 Jan 2023 07:11:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pasta-with-chicken-and-broccoli-rabe/</guid></item><item><title><![CDATA[Quinoa pancakes]]></title><description><![CDATA[ImageBy Giada De LaurentiisAbstract These gluten-free pancakes are fluffy and hearty all at once!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/quinoa-pancakes/</link><pubDate>Thu, 05 Jan 2023 06:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/quinoa-pancakes/</guid></item><item><title><![CDATA[Charcuterie board popovers]]></title><description><![CDATA[ImageBy Mary BergAbstract When you're throwing a party, charcuterie boards are a staple. These popovers cram all those delish flavours into one convenient package, making it even easier for guests to eat.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/charcuterie-board-popovers/</link><pubDate>Tue, 03 Jan 2023 05:22:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/charcuterie-board-popovers/</guid></item><item><title><![CDATA[Sausage roll wreath with Dijonnaise]]></title><description><![CDATA[ImageBy Mary BergAbstract The golden-brown deliciousness of the sausage roll takes another step to greatness in this party wreath, with a filling flavoured with shallots, pancetta and a touch of fresh herbs and spices.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sausage-roll-wreath-with-dijonnaise/</link><pubDate>Tue, 03 Jan 2023 05:10:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sausage-roll-wreath-with-dijonnaise/</guid></item><item><title><![CDATA[My favourite lemonade]]></title><description><![CDATA[ImageBy Mary BergAbstract This is not any old lemonade - it's a berry lemonade, a perfectly tart-but-sweet refreshing summer drink.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/my-favourite-lemonade/</link><pubDate>Tue, 03 Jan 2023 05:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/my-favourite-lemonade/</guid></item><item><title><![CDATA[Lemon raspberry loaf]]></title><description><![CDATA[ImageBy Mary BergAbstract The only thing that makes a lemon raspberry loaf better? A lemon raspberry glaze! A slice of this delicious lemony, sweet-tart loaf is perfect with a cup of tea.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-raspberry-loaf/</link><pubDate>Tue, 03 Jan 2023 04:48:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-raspberry-loaf/</guid></item><item><title><![CDATA[Creamy lemony crab pasta]]></title><description><![CDATA[ImageBy Mary BergAbstract "This creamy dreamy pasta is basically a combination of carbonara, spaghetti a limone,&nbsp;and then I threw some crab in there and sesame and chilli flakes, and it's everything I want in a bowl."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/creamy-lemony-crab-pasta/</link><pubDate>Tue, 03 Jan 2023 04:40:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/creamy-lemony-crab-pasta/</guid></item><item><title><![CDATA[Coconut affogato with dark rum]]></title><description><![CDATA[ImageBy Louis TikaramAbstract This affogato gets a special element to make it extra dessert-worthy: a homemade coconut sorbet. The sorbet recipe makes more than you need for this dish but you can store the rest in the freezer for another time.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-affogato-with-dark-rum/</link><pubDate>Wed, 21 Dec 2022 09:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-affogato-with-dark-rum/</guid></item><item><title><![CDATA[Roasted pineapple with rum glaze and vanilla Chantilly]]></title><description><![CDATA[ImageBy Jake KellieAbstract Roasting pineapple gives it a deep, caramel flavour that really holds its own on a dessert menu &ndash; especially when it's basted in rum glaze and served with dreamily light and airy Chantilly cream.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-pineapple-with-rum-glaze-and-vanilla-chantilly/</link><pubDate>Wed, 21 Dec 2022 09:50:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-pineapple-with-rum-glaze-and-vanilla-chantilly/</guid></item><item><title><![CDATA[Watermelon, tomato, mint and goat cheese salad]]></title><description><![CDATA[ImageBy Nelly RobinsonAbstract While the pairing of grilled sausages with a watermelon and goats cheese salad may sound odd, pork is often served with fruit &ndash; the sweetness of fruit pairs well with the savouriness of the meat. Goats cheese and balsamic vinegar help bring the different elements of this dish together.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/watermelon-tomato-mint-and-goat-cheese-salad/</link><pubDate>Wed, 21 Dec 2022 09:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/watermelon-tomato-mint-and-goat-cheese-salad/</guid></item><item><title><![CDATA[Crunchy vegetable and fish salad]]></title><description><![CDATA[ImageBy Carly FindlayAbstract In just 15 minutes, you can turn a collection of vegetables and herbs and thinly sliced tuna into this fresh and colourful salad. A punchy lime and green chilli dressing really invigorates all the ingredients.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crunchy-vegetable-and-fish-salad/</link><pubDate>Wed, 21 Dec 2022 09:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crunchy-vegetable-and-fish-salad/</guid></item><item><title><![CDATA[Pea and cashew pesto dip]]></title><description><![CDATA[ImageBy Steve SimpsonAbstract This simple recipe is a high-protein, high-fibre twist on pesto. You can serve it with vegetable crudit&eacute;, crackers, toast, add to pasta, use a dollop as the base for grilled fillet of fish, add to a salad or roast vegetables &ndash; or pretty much anything else!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pea-and-cashew-pesto-dip/</link><pubDate>Wed, 21 Dec 2022 09:48:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pea-and-cashew-pesto-dip/</guid></item><item><title><![CDATA[Mexican beer mussels with charred sourdough]]></title><description><![CDATA[ImageBy Callum HannAbstract This recipe uses smoked paprika and cumin for the smoky element common in Mexican cuisine &ndash; and jalapeno to bring the heat. Be sure to get a couple of extra cervezas (beers) to serve with these mussels!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mexican-beer-mussels-with-charred-sourdough/</link><pubDate>Wed, 21 Dec 2022 09:46:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mexican-beer-mussels-with-charred-sourdough/</guid></item><item><title><![CDATA[Bacon and mushroom lasagne]]></title><description><![CDATA[ImageBy Giada De LaurentiisAbstract A hearty lasagne that makes the most of mushrooms.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/bacon-and-mushroom-lasagne/</link><pubDate>Fri, 16 Dec 2022 05:38:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/bacon-and-mushroom-lasagne/</guid></item><item><title><![CDATA[Spring green spaghetti carbonara]]></title><description><![CDATA[ImageBy Ina GartenAbstract Asparagus, peas and snow peas star in this spring pasta dish.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spring-green-spaghetti-carbonara/</link><pubDate>Fri, 16 Dec 2022 05:14:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spring-green-spaghetti-carbonara/</guid></item><item><title><![CDATA[Apple Dutch baby]]></title><description><![CDATA[ImageBy Ina GartenAbstract This puffed pancake is delicious dusted with icing sugar, cut into wedges and served warm, drizzled with maple syrup.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/apple-dutch-baby/</link><pubDate>Fri, 16 Dec 2022 05:03:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/apple-dutch-baby/</guid></item><item><title><![CDATA[Prawn and linguine fra diavolo]]></title><description><![CDATA[ImageBy Ina GartenAbstract A full-of-flavour pasta - fra daviolo means 'among the devil', or 'brother devil' - topped with toasted panko breadcrumbs.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/prawn-and-linguine-fra-diavolo/</link><pubDate>Fri, 16 Dec 2022 04:38:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/prawn-and-linguine-fra-diavolo/</guid></item><item><title><![CDATA[Potato bhaji latkes]]></title><description><![CDATA[ImageBy Monday Morning Cooking ClubAbstract We have taken the spices and flavours of an Indian-inspired potato bhaji to create a new Monday Morning Cooking Club Chanukah tradition: golden, spiced potato pancakes garnished with fresh coriander and red chilli. Guaranteed to shake up any Chanukah party.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/potato-bhaji-latkes/</link><pubDate>Thu, 15 Dec 2022 23:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/potato-bhaji-latkes/</guid></item><item><title><![CDATA[Hot jam doughnuts (sufganiyot)]]></title><description><![CDATA[ImageBy Monday Morning Cooking ClubAbstract There is nothing quite like this doughnut to take us back to the doughnut trucks of our childhood &ndash; especially when you bite thought the fine coating of sugar and the doughy inside to the sweet, hot jam in the middle.<br />
&nbsp; Most jams from the supermarket are too runny to make&nbsp;sufganiyot, but Lisa Goldberg has a special hack that means you can still use your favourite. She takes the jam and boils it in a pot for about 10 minutes to make it t]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hot-jam-doughnuts-sufganiyot/</link><pubDate>Thu, 15 Dec 2022 23:42:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hot-jam-doughnuts-sufganiyot/</guid></item><item><title><![CDATA[Fresh crab and pea risotto]]></title><description><![CDATA[ImageBy Ina GartenAbstract Good stock is one of the keys to this vibrant risotto.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fresh-crab-and-pea-risotto/</link><pubDate>Thu, 15 Dec 2022 08:27:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fresh-crab-and-pea-risotto/</guid></item><item><title><![CDATA[Fresh raspberry mini corn muffins]]></title><description><![CDATA[ImageBy Ina GartenAbstract No dry corn muffins here: allowing the batter to sit for 15 minutes gives the dry ingredients time to absorb the wet ones and results in moister muffins.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fresh-raspberry-mini-corn-muffins/</link><pubDate>Thu, 15 Dec 2022 03:19:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fresh-raspberry-mini-corn-muffins/</guid></item><item><title><![CDATA[Giant crinkled chocolate chip cookies]]></title><description><![CDATA[ImageBy Ina GartenAbstract The secret to the crinkled texture, with crisper edges and soft, chewy middle, is banging the tray on the bench a few times during baking.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/giant-crinkled-chocolate-chip-cookies/</link><pubDate>Thu, 15 Dec 2022 03:06:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/giant-crinkled-chocolate-chip-cookies/</guid></item><item><title><![CDATA[Seared salmon with spicy capsicum aioli]]></title><description><![CDATA[ImageBy Ina GartenAbstract The tangy aioli will keen in the fridge for several days, making this a quick dish to prepare.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/seared-salmon-with-spicy-capsicum-aioli/</link><pubDate>Thu, 15 Dec 2022 02:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/seared-salmon-with-spicy-capsicum-aioli/</guid></item><item><title><![CDATA[Fresh apple spice cake]]></title><description><![CDATA[ImageBy Ina GartenAbstract This apple spice cake is amazing - it's the rum-soaked raisins that put it right over the top. Serve the warm cake with ice-cream and caramel sauce.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fresh-apple-spice-cake/</link><pubDate>Wed, 14 Dec 2022 07:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fresh-apple-spice-cake/</guid></item><item><title><![CDATA[Baked spinach and zucchini]]></title><description><![CDATA[ImageBy Ina GartenAbstract Zucchini and frozen spinach are transformed into a fabulous baked side dish that goes with everything.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-spinach-and-zucchini/</link><pubDate>Wed, 14 Dec 2022 07:07:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-spinach-and-zucchini/</guid></item><item><title><![CDATA[Warm vacherin]]></title><description><![CDATA[ImageBy Ina GartenAbstract Vacherin is a great French cheese, and served warm, it is c'est magnifique! Serve it on a board with toasts and cornichons.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/warm-vacherin/</link><pubDate>Wed, 14 Dec 2022 06:50:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/warm-vacherin/</guid></item><item><title><![CDATA[Fried rice with barbecue pork and prawns (Yeung chau chow fan)]]></title><description><![CDATA[ImageBy ArChan ChanAbstract This fried rice dish is a great way to use up left-over prawns, char siu and vegetables. It's easy, delicious and full of nutrients. This makes a small serve, but you can easily increase the quantities if you have more people to feed.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-rice-with-barbecue-pork-and-prawns-yeung-chau-chow-fan/</link><pubDate>Tue, 13 Dec 2022 08:08:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-rice-with-barbecue-pork-and-prawns-yeung-chau-chow-fan/</guid></item><item><title><![CDATA[Chocolate pecan slice and bake cookies]]></title><description><![CDATA[ImageBy Mary BergAbstract Put this chocolate-orange, pecan-studded dough in the freezer and you can have as many cookies as you like - one cookie, 10 cookies, many cookies&nbsp;- any time. They cook from frozen and take just 10 minutes to bake.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-pecan-slice-and-bake-cookies/</link><pubDate>Tue, 13 Dec 2022 02:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-pecan-slice-and-bake-cookies/</guid></item><item><title><![CDATA[Potato nugget eggs benny]]></title><description><![CDATA[ImageBy Mary BergAbstract Frozen potato nuggets, says Mary Berg, are perfect with eggs and salmon. "They&rsquo;re crispy, they&rsquo;re salty, they&rsquo;re crunchy, and they&rsquo;re amazing for an indulgent brunch. Or lunch. Or dinner."&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/potato-nugget-eggs-benny/</link><pubDate>Tue, 13 Dec 2022 02:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/potato-nugget-eggs-benny/</guid></item><item><title><![CDATA[Deep dish spanakopita]]></title><description><![CDATA[ImageBy Mary BergAbstract With a creamy, spinach-y and salty filling and crisp buttery pastry, this version of the classic Greek pie uses two ingredients I think should always be in the freezer: spinach and filo.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/deep-dish-spanakopita/</link><pubDate>Tue, 13 Dec 2022 01:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/deep-dish-spanakopita/</guid></item><item><title><![CDATA[Jamie's baked raspberry lemon cheesecake]]></title><description><![CDATA[ImageBy Jamie OliverAbstract This one-pan dessert makes the most of a buttery biscuit base, cream cheese and raspberries.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/jamies-baked-raspberry-lemon-cheesecake/</link><pubDate>Mon, 12 Dec 2022 06:50:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/jamies-baked-raspberry-lemon-cheesecake/</guid></item><item><title><![CDATA[Jamie's squodgy croissant loaf]]></title><description><![CDATA[ImageBy Jamie OliverAbstract An easy one-pan dessert with chocolate, orange, crushed hazelnuts and apricot jam.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/jamies-squodgy-croissant-loaf/</link><pubDate>Mon, 12 Dec 2022 06:37:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/jamies-squodgy-croissant-loaf/</guid></item><item><title><![CDATA[Buddy’s pasta bake]]></title><description><![CDATA[ImageBy Jamie OliverAbstract A great way to use up leftover gralic bread, this easy pasta bake from Jamie Oliver includes broccoli, cheesy sauce and garlic bread crispy bits.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/buddys-pasta-bake/</link><pubDate>Mon, 12 Dec 2022 06:12:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/buddys-pasta-bake/</guid></item><item><title><![CDATA[Mhancha popcorn]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Mhancha is a traditional Moroccan pastry filled with almonds and perfumed with orange-blossom water. This popcorn takes its orange-blossom lead into a browned butter mixture combined with cinnamon, warmed honey and toasted sesame seeds.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mhancha-popcorn/</link><pubDate>Thu, 08 Dec 2022 08:30:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mhancha-popcorn/</guid></item><item><title><![CDATA[Nyonya oysters]]></title><description><![CDATA[ImageBy Junda KhooAbstract Freshly shucked Sydney rock oysters served with a Nyonya-style vinaigrette and salmon roe.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/nyonya-oysters/</link><pubDate>Thu, 08 Dec 2022 00:30:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/nyonya-oysters/</guid></item><item><title><![CDATA[Beef nayyeh]]></title><description><![CDATA[ImageBy Paul FaragAbstract When rhubarb is in season, this take on the Lebanese beef tartare is a great starting dish to share amongst friends. The raw beef gets tangy, crisp bursts from diced raw rhubarb &ndash; there's more to rhubarb than just turning it into a crumble!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/beef-nayyeh/</link><pubDate>Thu, 08 Dec 2022 00:29:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/beef-nayyeh/</guid></item><item><title><![CDATA[Sago gula melaka with salted coconut milk]]></title><description><![CDATA[VideoSago gula melaka with salted coconut milk ImageBy Adam LiawAbstract Instead of the traditional baked cake route, try this chilled cake made with chewy balls of sago. The sago will bind to form a sliceable cake, which is served with a salted coconut milk and a syrup infused with pandan and ginger.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sago-gula-melaka-with-salted-coconut-milk/</link><pubDate>Thu, 08 Dec 2022 00:26:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sago-gula-melaka-with-salted-coconut-milk/</guid></item><item><title><![CDATA[Ouefs mayonnaise with dressed tomato]]></title><description><![CDATA[VideoOeufs Mayonnaise with Dressed Tomato ImageBy Adam LiawAbstract Source the best ingredients possible for this simple appetiser, and you will be sure to find the dish more than the sum of its parts. Perfect to serve with an aperitif.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ouefs-mayonnaise-with-dressed-tomato/</link><pubDate>Thu, 08 Dec 2022 00:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ouefs-mayonnaise-with-dressed-tomato/</guid></item><item><title><![CDATA[Green pickle salad]]></title><description><![CDATA[VideoGreen Pickle Salad ImageBy Adam LiawAbstract An assortment of lettuces are the ideal canvas for piling on layers of flavour &ndash; here, in the form of dill pickles, fresh herbs and a creamy-tangy dressing.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/green-pickle-salad/</link><pubDate>Thu, 08 Dec 2022 00:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/green-pickle-salad/</guid></item><item><title><![CDATA[Tomato and barramundi noodles]]></title><description><![CDATA[VideoTomato and Barramundi Noodles ImageBy Adam LiawAbstract This vibrant and comforting bowl of noodles comes together in just 30 minutes &ndash; and that even includes blending your own curry paste and poaching the fish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-and-barramundi-noodles/</link><pubDate>Thu, 08 Dec 2022 00:24:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-and-barramundi-noodles/</guid></item><item><title><![CDATA[Crudités with miso and chickpea mayonnaise]]></title><description><![CDATA[VideoBaby Vegetable Crudit&eacute;s with Miso &amp; Chickpea Mayonnaise ImageBy Adam LiawAbstract Change up your go-to hummus recipe with this quick and easy blend of chickpeas, mayonnaise, miso, lemon juice, tahini and cumin.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crudits-with-miso-and-chickpea-mayonnaise/</link><pubDate>Thu, 08 Dec 2022 00:24:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crudits-with-miso-and-chickpea-mayonnaise/</guid></item><item><title><![CDATA[All-in pavlova]]></title><description><![CDATA[VideoAll in Pavlova ImageBy Adam LiawAbstract This version of the Aussie summer entertaining essential allows you to use your favourite fruit &ndash; or the fruit you have on hand, piling the centre of the pav with a tropical assortment like kiwifruit, strawberries, blueberries and passionfruit.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/all-in-pavlova/</link><pubDate>Mon, 05 Dec 2022 00:05:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/all-in-pavlova/</guid></item><item><title><![CDATA[Persimmon panna cotta]]></title><description><![CDATA[ImageBy Claire SaffitzAbstract This is a subtle dessert for persimmon enthusiasts who appreciate their mild and delicate flavour. Ripe Hachiya persimmon flesh is blended into the buttermilk base of this panna cotta, while slices of Fuyu persimmons, which are firmer, are macerated in lemon juice and sugar and served on top. Hachiya persimmons, the tapered, acorn-shaped variety, are inedibly tannic when unripe, so you must let them sit on your counter until the flesh has ripened to a squishy, tran]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/persimmon-panna-cotta/</link><pubDate>Sun, 04 Dec 2022 22:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/persimmon-panna-cotta/</guid></item><item><title><![CDATA[Honey-roasted apple cake]]></title><description><![CDATA[ImageBy Claire SaffitzAbstract Sliced apples are drizzled with honey and a little olive oil and roasted, ensuring the many layers of apples inside the light, tender cake are soft enough to cut with a spoon. It's the apple cake of dreams. "My entire career, I have been on a quest for the perfect Jewish apple cake. To me that means a simple, oil-based cake packed with apples and flavored with honey (in order to make it fitting for Rosh Hashanah, the Jewish New Year, when apples and honey are eaten]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/honey-roasted-apple-cake/</link><pubDate>Sun, 04 Dec 2022 22:33:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/honey-roasted-apple-cake/</guid></item><item><title><![CDATA[Salty cashew blondies]]></title><description><![CDATA[ImageBy Claire SaffitzAbstract It's the richness and savoriness of salted roasted cashews that makes them a great addition to blondies. The variety of textures and nutty, butterscotch-y flavours make these a fan favourite. "I double-roast the cashews and coat them in toffee to add a salty crunch to my straightforward blondie base."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/salty-cashew-blondies/</link><pubDate>Sun, 04 Dec 2022 22:32:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/salty-cashew-blondies/</guid></item><item><title><![CDATA[Hájas Hungarian lard pastries with plum jam]]></title><description><![CDATA[ImageBy Irina GeorgescuAbstract "I wanted to include this recipe not only for its prominent place in Transylvanian Hungarian cuisine, but also because it is made with pure fats. As the philosophy of farming and selling meat sustainably gathers momentum, many more butchers are now offering lard, fresh beef suet and tallow." Traditionally, these puff pastries use shredded leaf lard to create the beautiful layers. For practical reasons, I tested a combination that is more accessible than leaf lard.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hjas-hungarian-lard-pastries-with-plum-jam/</link><pubDate>Sun, 04 Dec 2022 22:29:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hjas-hungarian-lard-pastries-with-plum-jam/</guid></item><item><title><![CDATA[Moldavian layered pie with hemp cream]]></title><description><![CDATA[ImageBy Irina GeorgescuAbstract Traditionally made on Christmas Eve in Moldavia, eastern Romania, this pie represents a custom to gather every 'fruit of the earth' on the table, such as grains and seeds that can sprout in the next season. Hemp was an important crop in the region, so it makes an appearance alongside honey and wheat. The ground seeds make a filling called julfa, which can also be used in other dishes as an alternative to soft dairy cheese. The usual number of layers is twelve, but]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/moldavian-layered-pie-with-hemp-cream/</link><pubDate>Sun, 04 Dec 2022 22:27:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/moldavian-layered-pie-with-hemp-cream/</guid></item><item><title><![CDATA[Apricot rice pudding with wine sauce]]></title><description><![CDATA[ImageBy Irina GeorgescuAbstract "This recipe is a variation on the classic rice pudding, which is very popular in Romania, considered by many of us to be the dessert of our childhoods. Here, I accompany it with a vanilla sauce and the dish is served chilled, proving that rice puddings are not just for autumn and winter seasons." There is a region in Romania that has a long tradition of growing rice. Rice paddies were established in a marshy part of the Banat region, western Romania, in the 18th]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/apricot-rice-pudding-with-wine-sauce/</link><pubDate>Sun, 04 Dec 2022 22:27:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/apricot-rice-pudding-with-wine-sauce/</guid></item><item><title><![CDATA[Chinese doughnuts (Ngau lei so)]]></title><description><![CDATA[ImageBy ArChan ChanAbstract Chinese doughnuts are a golden-brown strip of dough, and make a perfect accompaniment to congee or fresh soy milk for breakfast in Hong Kong.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chinese-doughnuts-ngau-lei-so/</link><pubDate>Sun, 04 Dec 2022 21:55:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chinese-doughnuts-ngau-lei-so/</guid></item><item><title><![CDATA[Jamie’s leftover christmas pudding and ice cream sundae]]></title><description><![CDATA[ImageBy Jamie OliverAbstract What I&rsquo;m giving you here is really more of a suggestion because the amount of Christmas pudding you&rsquo;ll have leftover will really depend on how greedy your guests were on Christmas day. But personally, I love Christmas pudding and I think it&rsquo;s almost worth having another pudding stashed away so you can make this as an after-Christmas treat.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/jamies-leftover-christmas-pudding-and-ice-cream-sundae/</link><pubDate>Sun, 04 Dec 2022 08:06:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/jamies-leftover-christmas-pudding-and-ice-cream-sundae/</guid></item><item><title><![CDATA[Free-form hazelnut florentines]]></title><description><![CDATA[ImageBy Claire SaffitzAbstract Florentines walk the line between cookie and candy. Magic happens in the oven when the nutty batter&mdash;which is more butter and sugar than flour&mdash;bubbles and browns to form a thin, brittle, lacy sheet of caramel.&nbsp; Florentines can spread unpredictably as they bake, so rather than attempt to shape them in any way, I bake the batter in large slabs and break them up into fragments. And because florentines are usually coated on one side with chocolate, mine]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/free-form-hazelnut-florentines/</link><pubDate>Sun, 04 Dec 2022 02:38:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/free-form-hazelnut-florentines/</guid></item><item><title><![CDATA[Nocino]]></title><description><![CDATA[ImageBy Sharon FlynnAbstract The lovely thing about nocino is that you make it in late spring using soft and fleshy green walnuts and set it aside, visit it in autumn, and finally when the weather is cold and you&rsquo;re more in the mood for the darker, bitter, herby-sweet liqueur &ndash; it is ready.&nbsp; Nocino definitely tastes like a winter drink. It gets better with age and really comes into its own after one&nbsp;year.<br />
This drink is also steeped in a bit of folklore, both pagan and Chris]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/nocino/</link><pubDate>Fri, 02 Dec 2022 10:08:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/nocino/</guid></item><item><title><![CDATA[Jamu]]></title><description><![CDATA[ImageBy Sharon FlynnAbstract You wouldn&rsquo;t go for long in Bali without seeing this powerful bright yellow tonic. With roots in Ayurvedic medicine, jamu is said to go back thousands of years as a medicinal brew. This is a gorgeous vivid tonic, something to sip as is or dilute. You may like to further sweeten it with honey. Enjoy cold, in a little shot glass or on ice in larger glasses. As with all traditional drinks, recipes differ for each maker, but it will always be centred around fresh t]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/jamu/</link><pubDate>Fri, 02 Dec 2022 08:36:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/jamu/</guid></item><item><title><![CDATA[Four thieves vinegar]]></title><description><![CDATA[ImageBy Sharon FlynnAbstract The story behind this vinegar is that during the Black Death, four men were ransacking houses that had been left empty, their occupants lost to the plague. The men remained healthy and appeared immune even through their punishment, which was to collect and bury the dead. They claimed this vinegar mixture was their secret potion, and they were forced to make the recipe public. This can be used as you would any culinary vinegar, and also works for your home&nbsp;&ndash]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/four-thieves-vinegar/</link><pubDate>Fri, 02 Dec 2022 08:22:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/four-thieves-vinegar/</guid></item><item><title><![CDATA[Sweet and smoky spicy sangria]]></title><description><![CDATA[ImageBy Mary BergAbstract Next time you fire up the barbecue, use it to create a refreshing grilled fruit sangria.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sweet-and-smoky-spicy-sangria/</link><pubDate>Thu, 01 Dec 2022 06:04:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sweet-and-smoky-spicy-sangria/</guid></item><item><title><![CDATA[Herby miso grilled salmon skewers]]></title><description><![CDATA[ImageBy Mary BergAbstract With herbs, garlic, lemon, miso and a touch of maple syrup, these kebabs are salty-sweet delicious and quick to cook.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/herby-miso-grilled-salmon-skewers/</link><pubDate>Thu, 01 Dec 2022 05:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/herby-miso-grilled-salmon-skewers/</guid></item><item><title><![CDATA[Baked feta with chilli, honey and thyme]]></title><description><![CDATA[ImageBy Nadiya HussainAbstract Baked with herbs and chilli, and served with a drizzle of honey, this feta is salty, sweet, spicy and herby, making for the most delicious warm dip that really does everything. Except for me, not one soul in my house likes feta, so I make this recipe all for myself and my sisters.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-feta-with-chilli-honey-and-thyme/</link><pubDate>Mon, 28 Nov 2022 06:20:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-feta-with-chilli-honey-and-thyme/</guid></item><item><title><![CDATA[Homemade bagels]]></title><description><![CDATA[ImageBy Nida Degutien&#279;Abstract Nothing beats home made bagels. Serve with smoked salmon, radish and cream cheese.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/homemade-bagels/</link><pubDate>Mon, 28 Nov 2022 05:29:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/homemade-bagels/</guid></item><item><title><![CDATA[Venison skewers, soy, miso and macadamia]]></title><description><![CDATA[ImageBy Jo BarrettAbstract Venison is a healthy, lean and delicious game meat, perfect for skewers on your barbecue.&nbsp;The glaze, the skewering of the venison and the nut crumble can all be done ahead of time. In Australia venison are an introduced species and run wild though out a lot of the East coast of the country. With a government culling program in place to control their numbers venison is an extremely sustainable protein source.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/venison-skewers-soy-miso-and-macadamia/</link><pubDate>Mon, 28 Nov 2022 05:18:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/venison-skewers-soy-miso-and-macadamia/</guid></item><item><title><![CDATA[No-mix potato salad]]></title><description><![CDATA[ImageBy Adam LiawAbstract These will be a perfect side for your next barbecue or gatherings. Scattering the ingredients not only saves you time, but you are guaranteed a beautiful finish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-mix-potato-salad/</link><pubDate>Mon, 28 Nov 2022 05:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-mix-potato-salad/</guid></item><item><title><![CDATA[Sticky date fried ice cream]]></title><description><![CDATA[ImageBy Adam LiawAbstract This is essentially a ball of ice-cream with a sticky date pudding hidden inside. You might require a bit of patience, but the result is well worth it. What a way to entertain your guests!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-date-fried-ice-cream/</link><pubDate>Mon, 28 Nov 2022 04:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-date-fried-ice-cream/</guid></item><item><title><![CDATA[Ginger pavlova with passionfruit, mango, berries and mint]]></title><description><![CDATA[ImageBy Benjamin LawAbstract Ginger is laced through this pavlova for an extra zing, it perfectly compliments the fruit and mint. Lactose-free cream is used in this recipe so everyone can join the fun.&nbsp; Growing up in Queensland, pavlova was the perfect dessert: a delicious way to eat tropical fruit, with the sweet chewy meringue offset by the cool cream. For years, I just assumed it&rsquo;d be too difficult to make. But this offers the perfect ratio between effort invested (very little) and]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ginger-pavlova-with-passionfruit-mango-berries-and-mint/</link><pubDate>Mon, 28 Nov 2022 04:19:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ginger-pavlova-with-passionfruit-mango-berries-and-mint/</guid></item><item><title><![CDATA[Cheesecake with mango]]></title><description><![CDATA[ImageBy Lucy DurackAbstract A simple summer classic, you can't go wrong with mangoes and cream.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheesecake-with-mango/</link><pubDate>Mon, 28 Nov 2022 03:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheesecake-with-mango/</guid></item><item><title><![CDATA[Barbecued lamb shoulder Jingisukan]]></title><description><![CDATA[ImageBy Adam LiawAbstract Jingisukan (or&nbsp;Genghis Khan) is a specialty dish from the northern island of Japan, Hokkaido. It is a barbecue of&nbsp;grilled mutton or lamb and vegetables, eaten with soy based sauce that is slightly sweet and sour.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/barbecued-lamb-shoulder-jingisukan/</link><pubDate>Mon, 28 Nov 2022 03:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/barbecued-lamb-shoulder-jingisukan/</guid></item><item><title><![CDATA[Mayura station striploin and lobster Hollandaise]]></title><description><![CDATA[ImageBy Jake KellieAbstract A boutique surf and turf. The addition of&nbsp;hollandaise&nbsp;gives it that extra depth of luxury. This recipe was inspired by South Australian produce and some of the best beef in the country, if not the world.<br />
Mayura Station is located in the Limestone Coast of South Australia, the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.<br />
Mayura Station boasts rich, roll]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mayura-station-striploin-and-lobster-hollandaise/</link><pubDate>Mon, 28 Nov 2022 00:13:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mayura-station-striploin-and-lobster-hollandaise/</guid></item><item><title><![CDATA[Grilled squid with nahm jim jeaw]]></title><description><![CDATA[ImageBy Louis TikaramAbstract Enjoy the smokiness of the grilled calamari with&nbsp;nahm jin jeaw made of fresh ingredients&nbsp;bursting with flavour. A perfect dish for your summer barbeque.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-squid-with-nahm-jim-jeaw/</link><pubDate>Sun, 27 Nov 2022 23:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-squid-with-nahm-jim-jeaw/</guid></item><item><title><![CDATA[Stracciatella with sugar snap peas and herb oil]]></title><description><![CDATA[ImageBy Alex LeeAbstract Sugar snap peas in this&nbsp;stracciatella not only adds sweetness, but colour and crunchiness as well.&nbsp;Serve with sliced sourdough baguette and you'll be scooping for more!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/stracciatella-with-sugar-snap-peas-and-herb-oil/</link><pubDate>Sun, 27 Nov 2022 14:59:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/stracciatella-with-sugar-snap-peas-and-herb-oil/</guid></item><item><title><![CDATA[Stir-fried squid and celery]]></title><description><![CDATA[VideoStir-fried Squid and Celery ImageBy Adam LiawAbstract The trick to this&nbsp;simple and quick Malaysian stir-fry&nbsp;is to cook in two parts, so that you can get the right crunchiness of the celery and tenderness of the squid.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/stir-fried-squid-and-celery/</link><pubDate>Sun, 27 Nov 2022 14:42:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/stir-fried-squid-and-celery/</guid></item><item><title><![CDATA[Panko crumbed fish fillets with Asian tartare]]></title><description><![CDATA[ImageBy Frank ShekAbstract Who doesn&rsquo;t like fried fish? This crowd pleaser is ready in minutes. Adding sesame seeds to your crumb mix creates a pleasant toasty finish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/panko-crumbed-fish-fillets-with-asian-tartare/</link><pubDate>Sun, 27 Nov 2022 14:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/panko-crumbed-fish-fillets-with-asian-tartare/</guid></item><item><title><![CDATA[Kingfish ceviche, avocado, finger lime]]></title><description><![CDATA[ImageBy Jacqui ChallinorAbstract Take refreshing&nbsp;ceviche to the next level with popping pearls of native finger lime, both complementing the colour of avocado puree and adding plenty of vitamin C.&nbsp;Serve with crispy Lebanese bread.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/kingfish-ceviche-avocado-finger-lime/</link><pubDate>Sun, 27 Nov 2022 14:02:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/kingfish-ceviche-avocado-finger-lime/</guid></item><item><title><![CDATA[Fried polenta cakes with quick prawn ceviche]]></title><description><![CDATA[ImageBy Derrell SmithAbstract This is a great way to use up leftover cooked polenta.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-polenta-cakes-with-quick-prawn-ceviche/</link><pubDate>Fri, 25 Nov 2022 05:13:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-polenta-cakes-with-quick-prawn-ceviche/</guid></item><item><title><![CDATA[Prawns and polenta with cheddar biscuits]]></title><description><![CDATA[ImageBy Derrell SmithAbstract Prawns in a tomato and white wine sauce are served over creamy polenta with flaky American-style cheese biscuits.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/prawns-and-polenta-with-cheddar-biscuits/</link><pubDate>Thu, 24 Nov 2022 05:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/prawns-and-polenta-with-cheddar-biscuits/</guid></item><item><title><![CDATA[Potato Latkes for Chanukah (or for any other time) 2022]]></title><description><![CDATA[The Festival of Fried Food&nbsp;<br />
The festive season has always been an interesting time for us, a time where Christmas (well, the Christmas &lsquo;season&rsquo; more than Christmas itself) and Chanukah coincide. We do enjoy the traditional Christmas foods &ndash; the plum pudding, Christmas cake and (our favourite!) mince pies but it is really the simple Chanukah &lsquo;latkes&rsquo; that win the family over every year.<br />
Chanukah, sometimes called the &lsquo;festival of light&rsquo;, starts on th]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/potato-latkes-for-chanukah-or-for-any-other-time-2022/</link><pubDate>Thu, 24 Nov 2022 02:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/potato-latkes-for-chanukah-or-for-any-other-time-2022/</guid></item><item><title><![CDATA[Plum butter while you sleep]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Made with as little as two of the main ingredients, this plum butter is an easy way to make use of your glut of stone fruit in the summer!&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/plum-butter-while-you-sleep/</link><pubDate>Tue, 22 Nov 2022 23:52:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/plum-butter-while-you-sleep/</guid></item><item><title><![CDATA[Rhubarb and rosemary smash]]></title><description><![CDATA[ImageBy Farah CeljoAbstract An easy way to enjoy rhubarb, sans the crumble.&nbsp; A great recipe to double, or even triple!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rhubarb-and-rosemary-smash/</link><pubDate>Tue, 22 Nov 2022 23:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rhubarb-and-rosemary-smash/</guid></item><item><title><![CDATA[Butterscotch puddings]]></title><description><![CDATA[ImageBy Mary BergAbstract This is rich, creamy and delicious - great for when you have friends or family over for dinner. The pudding mixture can be made several days ahead and kept in the fridge, ready to decorate and serve.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/butterscotch-puddings/</link><pubDate>Tue, 22 Nov 2022 00:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/butterscotch-puddings/</guid></item><item><title><![CDATA[Spinach and artichoke mac and cheese]]></title><description><![CDATA[ImageBy Mary BergAbstract Two favourites &ndash; classic mac 'n' cheese and spinach and artichoke dip&nbsp;&ndash; come together to make a pasta bake everyone will love.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spinach-and-artichoke-mac-and-cheese/</link><pubDate>Tue, 22 Nov 2022 00:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spinach-and-artichoke-mac-and-cheese/</guid></item><item><title><![CDATA[Double chocolate zucchini muffins]]></title><description><![CDATA[ImageBy Mary BergAbstract These double chocolate zucchini muffins are out of control delicious - and no-one will guess they include two kinds of green, with avocado and zucchini.&nbsp; You can use apple or pumpkin puree instead of the avocado, too.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/double-chocolate-zucchini-muffins/</link><pubDate>Tue, 22 Nov 2022 00:02:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/double-chocolate-zucchini-muffins/</guid></item><item><title><![CDATA[Homemade tomato ketchup]]></title><description><![CDATA[ImageBy Mary BergAbstract This easy homemade ketchup will store in the fridge for up to a month.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/homemade-tomato-ketchup/</link><pubDate>Mon, 21 Nov 2022 23:53:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/homemade-tomato-ketchup/</guid></item><item><title><![CDATA[Extra-veg cottage pie]]></title><description><![CDATA[ImageBy Mary BergAbstract Cottage pie is a classic for a reason - it is so good! This version has extra veg, and can be customised to make it meat free. You can also make one large pie, or four individual ones.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/extra-veg-cottage-pie/</link><pubDate>Mon, 21 Nov 2022 23:29:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/extra-veg-cottage-pie/</guid></item><item><title><![CDATA[Leftover-meatball sub with mozzarella]]></title><description><![CDATA[ImageBy Derrell SmithAbstract Got leftover meatballs? Turn them into a tasty meatball sub, loaded with cheese and a quick basil dressing.&nbsp; These quantities are approximate; you can easily halve the recipe to make a solo sub, or adjust the amount of cheese and sauce to suit your tastes.&nbsp;<br />
This is a good way to use up meatballs left over from&nbsp;meatballs with creamy polenta.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/leftover-meatball-sub-with-mozzarella/</link><pubDate>Mon, 21 Nov 2022 22:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/leftover-meatball-sub-with-mozzarella/</guid></item><item><title><![CDATA[Italian meatball soup]]></title><description><![CDATA[ImageBy Derrell SmithAbstract Got leftover meatballs? Turn them into this full-of-flavour meal for two.&nbsp; This is a good way to use up meatballs left over from meatballs with creamy polenta.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/italian-meatball-soup/</link><pubDate>Mon, 21 Nov 2022 21:58:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/italian-meatball-soup/</guid></item><item><title><![CDATA[Peanut popcorn brittle]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Peanuts are a major crop of Ghana; here, they're mixed into a popcorn brittle for the ultimate party snack.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/peanut-popcorn-brittle/</link><pubDate>Mon, 21 Nov 2022 01:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/peanut-popcorn-brittle/</guid></item><item><title><![CDATA[Rum caramel popcorn]]></title><description><![CDATA[ImageBy Farah CeljoAbstract One round of popcorn with rum with extra spices, on the house!&nbsp;Costa Rica is one of the largest rum producers in Central America; along with beer, rum is the country's staple tipple.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rum-caramel-popcorn/</link><pubDate>Mon, 21 Nov 2022 01:30:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rum-caramel-popcorn/</guid></item><item><title><![CDATA[Cheese and quince popcorn]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Like a cheese platter, but a popcorn version! Quince paste &ndash; known in Uruguay as dulce de membrillo &ndash; and grated cheese bring a glorious balance of sweetness, saltiness and creaminess.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheese-and-quince-popcorn/</link><pubDate>Mon, 21 Nov 2022 01:28:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheese-and-quince-popcorn/</guid></item><item><title><![CDATA[Candied walnut and poppyseed popcorn]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Each handful is an explosive contrast of airy popcorn and crunchy candied walnuts. Poppyseeds are a common feature in many Polish desserts, adding a pretty polka dot element as well as a popping mouthfeel.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/candied-walnut-and-poppyseed-popcorn/</link><pubDate>Mon, 21 Nov 2022 01:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/candied-walnut-and-poppyseed-popcorn/</guid></item><item><title><![CDATA[Choc waffle popcorn pick ‘n’ mix]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Belgium is famous for its love of chocolate and this recipe combines crisp waffle cones, popcorn and chocolate all in one tempting bowl. Consider it the highlights of a cinema snack bar in one.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/choc-waffle-popcorn-pick-n-mix/</link><pubDate>Mon, 21 Nov 2022 01:14:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/choc-waffle-popcorn-pick-n-mix/</guid></item><item><title><![CDATA[Choc waffle popcorn mix]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Belgium is famous for its love of chocolate and this recipe combines crisp waffle cones, popcorn and chocolate all in one tempting bowl. Consider it the highlights of a cinema snack bar in one.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/choc-waffle-popcorn-mix/</link><pubDate>Mon, 21 Nov 2022 01:14:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/choc-waffle-popcorn-mix/</guid></item><item><title><![CDATA[Dill and caper popcorn]]></title><description><![CDATA[ImageBy Farah CeljoAbstract For lovers of the classic flavour combination of dill and caper, this popcorn hits those notes. First, you'll make seasoned butter with fresh dill, lemon zest and juice and then you'll mix this through popcorn with crisp fried capers.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dill-and-caper-popcorn/</link><pubDate>Mon, 21 Nov 2022 01:10:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dill-and-caper-popcorn/</guid></item><item><title><![CDATA[Lemon and garlic popcorn]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Cancha is a special type of corn popular in Ecuador and other Latin American countries. Typically, cancha corn or fresh corn kernels are charred and tossed in citrus zest, garlic powder and salt. We decided to popcorn this number for your party-throwing pleasure.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-and-garlic-popcorn/</link><pubDate>Mon, 21 Nov 2022 01:07:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-and-garlic-popcorn/</guid></item><item><title><![CDATA[Chimichurri popcorn]]></title><description><![CDATA[ImageBy Farah CeljoAbstract The herbaceous and punchy Argentinian chimichurri sauce is reimagined as a popcorn seasoning, with dried herbs, lemon and lime zest, plus garlic powder.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chimichurri-popcorn/</link><pubDate>Mon, 21 Nov 2022 01:05:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chimichurri-popcorn/</guid></item><item><title><![CDATA[Speculaas popcorn]]></title><description><![CDATA[ImageBy Farah CeljoAbstract An easy DIY spice mix brings the sweetly spiced magic of Dutch speculaas cookies to this popcorn party.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/speculaas-popcorn/</link><pubDate>Mon, 21 Nov 2022 00:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/speculaas-popcorn/</guid></item><item><title><![CDATA[Buttery paprika popcorn]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Vegeta is an iconic Balkan seasoning of herbs, spices and dried vegetables and a stock sensation. Here, it's combined with ghee and paprika for a flavourful buttery popcorn feast.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/buttery-paprika-popcorn/</link><pubDate>Mon, 21 Nov 2022 00:46:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/buttery-paprika-popcorn/</guid></item><item><title><![CDATA[Potato pizza cob loaf]]></title><description><![CDATA[ImageBy Farah CeljoAbstract A take on the Italian pizza con patate (pizza with potatoes), this aromatic loaf features layers of sliced potato, different cheeses and fresh rosemary.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/potato-pizza-cob-loaf/</link><pubDate>Sun, 20 Nov 2022 23:50:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/potato-pizza-cob-loaf/</guid></item><item><title><![CDATA[Choc honeycomb cob loaf]]></title><description><![CDATA[ImageBy Farah CeljoAbstract A dessert combo for the ages wrapped in bread - this cob loaf is birthday cake territories, it's that fun.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/choc-honeycomb-cob-loaf/</link><pubDate>Sun, 20 Nov 2022 23:50:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/choc-honeycomb-cob-loaf/</guid></item><item><title><![CDATA[Ricotta, honey and fig cob loaf]]></title><description><![CDATA[ImageBy Farah CeljoAbstract This decorative loaf is perfect as an appetiser or dessert for entertaining &ndash; and looks good doing it.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ricotta-honey-and-fig-cob-loaf/</link><pubDate>Sun, 20 Nov 2022 23:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ricotta-honey-and-fig-cob-loaf/</guid></item><item><title><![CDATA[Hotteok popcorn]]></title><description><![CDATA[ImageBy Camellia Ling AebischerAbstract This one-pot caramel popcorn is tossed with nuts and seeds while it's still hot. Once the sugar sets you're left with crunchy sweet-salty clusters. It's got the flavours from inside a Korean hotteok (stuffed pancake) on the outside of popcorn. Feel free to mix and match on the nuts and seeds, use whatever you have on hand just make sure they're in small pieces. Walnuts are a popular choice for hotteok. You can also add a pinch of cinnamon to the seed mix.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hotteok-popcorn/</link><pubDate>Thu, 17 Nov 2022 22:14:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hotteok-popcorn/</guid></item><item><title><![CDATA[Gruyere and nutmeg popcorn]]></title><description><![CDATA[ImageBy Camellia Ling AebischerAbstract Like snow settling on the top of the alps, a bowl of popcorn gets the snow-capped treatment with a blanket of Gruyere shavings and peppery warmth from grated nutmeg. Sehr gut!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/gruyere-and-nutmeg-popcorn/</link><pubDate>Thu, 17 Nov 2022 22:09:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/gruyere-and-nutmeg-popcorn/</guid></item><item><title><![CDATA[Gin &amp; tonic popcorn]]></title><description><![CDATA[ImageBy Rhys McGowanAbstract What better way to celebrate England qualifying for the World Cup 2022 than with this tribute to one of Britain's most celebrated exports: the humble g&amp;t? Whether served on its own or accompanied by its namesake cocktail, this recipe will have your friends popping over in no time.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/gin-amp-tonic-popcorn/</link><pubDate>Thu, 17 Nov 2022 21:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/gin-amp-tonic-popcorn/</guid></item><item><title><![CDATA[Cheesy Aussie scrolls]]></title><description><![CDATA[ImageBy Ross DobsonAbstract Cheese and Vegemite complement each other perfectly, and what better way to celebrate that than in these cheesy scrolls.&nbsp;Great for picnics and lunchboxes.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheesy-aussie-scrolls/</link><pubDate>Tue, 15 Nov 2022 23:28:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheesy-aussie-scrolls/</guid></item><item><title><![CDATA[Meatballs with creamy polenta and gremolata]]></title><description><![CDATA[ImageBy Derrell SmithAbstract Chef Derrell Smith is serving up his signature meatballs with creamy polenta and a spicy gremolata.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/meatballs-with-creamy-polenta-and-gremolata/</link><pubDate>Tue, 15 Nov 2022 07:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/meatballs-with-creamy-polenta-and-gremolata/</guid></item><item><title><![CDATA[Teriyaki popcorn]]></title><description><![CDATA[ImageBy Yumi ObaAbstract The trick is to use a large pan so that you can coat the popcorn quickly and evenly in the sauce as it evaporates.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/teriyaki-popcorn/</link><pubDate>Fri, 11 Nov 2022 01:02:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/teriyaki-popcorn/</guid></item><item><title><![CDATA[Easy curry lamb with crisp couscous]]></title><description><![CDATA[ImageBy Derrell SmithAbstract Turn leftover braised lamb into an easy curry.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/easy-curry-lamb-with-crisp-couscous/</link><pubDate>Thu, 10 Nov 2022 06:02:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/easy-curry-lamb-with-crisp-couscous/</guid></item><item><title><![CDATA[Leftover lamb gyro with tzatziki]]></title><description><![CDATA[ImageBy Derrell SmithAbstract A quick homemade tzatziki turns leftover braised lamb into a fresh meal for one.&nbsp; This is a great way to use up any lamb left over from Derrell's apple cider-braised lamb shank.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/leftover-lamb-gyro-with-tzatziki/</link><pubDate>Thu, 10 Nov 2022 05:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/leftover-lamb-gyro-with-tzatziki/</guid></item><item><title><![CDATA[Apple cider-braised lamb shank, lemon spinach couscous and watermelon feta salad]]></title><description><![CDATA[ImageBy Derrell SmithAbstract Make a springtime family meal bloom with braised lamb shanks, lemon couscous and a seasonal watermelon and feta salad. Got leftover lamb? Use it in an easy lamb curry or fresh lamb gyros.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/apple-cider-braised-lamb-shank-lemon-spinach-couscous-and-watermelon-feta-salad/</link><pubDate>Thu, 10 Nov 2022 03:10:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/apple-cider-braised-lamb-shank-lemon-spinach-couscous-and-watermelon-feta-salad/</guid></item><item><title><![CDATA[Harissa prawns with chickpeas and lemon couscous]]></title><description><![CDATA[ImageBy Mary BergAbstract Your spice cupboard is the best way to travel in your kitchen - and here, we're heading for Tunisian flavours of smoky, spicy harissa prawns with chickpeas. It's a great quick dinner.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/harissa-prawns-with-chickpeas-and-lemon-couscous/</link><pubDate>Wed, 09 Nov 2022 07:42:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/harissa-prawns-with-chickpeas-and-lemon-couscous/</guid></item><item><title><![CDATA[Chocolate mousse cake with crunchy base]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract Building up from a crunchy base is a mousse cake that will quickly become a crowd favourite.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-mousse-cake-with-crunchy-base/</link><pubDate>Tue, 08 Nov 2022 07:04:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-mousse-cake-with-crunchy-base/</guid></item><item><title><![CDATA[Roasted strawberry tart]]></title><description><![CDATA[ImageBy Danielle AlvarezAbstract With just a couple of simple twists on a regular strawberry tart, this version will steal the dessert spotlight &ndash; the biscuit base is topped with a luxurious mascarpone custard, and roasting the strawberries intensifies their flavour and creates a soft and juicy self-saucing effect.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-strawberry-tart/</link><pubDate>Tue, 08 Nov 2022 06:40:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-strawberry-tart/</guid></item><item><title><![CDATA[Cacio e pepe slice]]></title><description><![CDATA[VideoCacio E Pepe Slice ImageBy Adam LiawAbstract This dish brings together the classic flavours of Italian cacio e pepe (cheese and pepper) pasta with the Australian love of a slice. It's easy to make and is perfect served with some dressed salad leaves.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cacio-e-pepe-slice/</link><pubDate>Tue, 08 Nov 2022 06:38:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cacio-e-pepe-slice/</guid></item><item><title><![CDATA[Chicken and bacon burgers with sour cream]]></title><description><![CDATA[VideoChicken and Bacon Burgers with Sour Cream ImageBy Adam LiawAbstract To make the juicy patty for this burger, you'll simply pop chopped chicken thigh fillets, bacon and smoked paprika in the blender. It's a sweet, salty and smoky combination that is a dreamy pairing with the herbed sour cream sauce and brioche bun.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-and-bacon-burgers-with-sour-cream/</link><pubDate>Tue, 08 Nov 2022 06:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-and-bacon-burgers-with-sour-cream/</guid></item><item><title><![CDATA[Stuffed butternut pumpkin]]></title><description><![CDATA[ImageBy Nagi MaehashiAbstract A whole butternut pumpkin gets stuffed with a medley of vegetables, lentils, nuts and herbs. Just like a roast, it's then trussed and slow-roasted until gorgeously tender and served cut into thick slices. Give this a try at your next meat-free banquet! "The idea for this dish arose when I thought how cool it would be to create an epic 'roast' centrepiece, fit for special occasions that everyone can enjoy, including vegans."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/stuffed-butternut-pumpkin/</link><pubDate>Mon, 07 Nov 2022 09:59:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/stuffed-butternut-pumpkin/</guid></item><item><title><![CDATA[Base buttercream frosting with flavourings of choice]]></title><description><![CDATA[ImageBy Nagi MaehashiAbstract This recipe has you covered for a creamy, fluffy classic buttercream frosting &ndash; but if you want to change it up, there's also&nbsp;instructions for 9 fun variations from margarita to mint chocolate.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/base-buttercream-frosting-with-flavourings-of-choice/</link><pubDate>Mon, 07 Nov 2022 09:58:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/base-buttercream-frosting-with-flavourings-of-choice/</guid></item><item><title><![CDATA[My perfect vanilla cake]]></title><description><![CDATA[ImageBy Nagi MaehashiAbstract This cake is the ultimate blank canvas for your cake-making imagination: from layer cakes to birthday cakes, Victoria sponge to strawberry shortcake ... the possibilities are endless! 'Plush' is the best word to describe this gorgeous cake! It's a classic vanilla butter cake but with Japanese techniques applied to produce the moistest and softest cake you've ever eaten. It's a true professional bakery-quality cake, which also stays fresh for 4 days &ndash; unheard o]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/my-perfect-vanilla-cake/</link><pubDate>Mon, 07 Nov 2022 09:57:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/my-perfect-vanilla-cake/</guid></item><item><title><![CDATA[Mum's gyoza]]></title><description><![CDATA[ImageBy Nagi MaehashiAbstract "Why are mum's so ripping good? For one thing, she goes with more pork and less cabbage. I also love how much garlic chives she puts in for that burst of pungent flavour. If you're worried about the wrapping part, don't be. It's really easy!"]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mums-gyoza/</link><pubDate>Mon, 07 Nov 2022 09:57:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mums-gyoza/</guid></item><item><title><![CDATA[Crispy garlic chicken thighs]]></title><description><![CDATA[ImageBy Nagi MaehashiAbstract "Here's my favourite no-prep way to cook skinless, boneless chicken thighs. If I have time, I like to marinate the thighs for more flavour."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crispy-garlic-chicken-thighs/</link><pubDate>Mon, 07 Nov 2022 09:55:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crispy-garlic-chicken-thighs/</guid></item><item><title><![CDATA[Garlic and curry leaf-infused basmati rice]]></title><description><![CDATA[ImageBy Shane DeliaLaura RomeoAbstract BBQ Season is here! This means we have fired up the grills to bring you a selection of excellent barbecue winners for every occasion.<br />
Shane Delia, TV host and owner of Maha restaurant has teamed up with Weber&rsquo;s Grill Master Laura Romeo, to show you how to get the most out of your barbecue and also maximise on flavour. Watch the videos and you, too, can BBQ to impress. A fragrant rice dish is great to have in your repertoire.<br />
Shane &amp; Laura recommen]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-and-curry-leaf-infused-basmati-rice/</link><pubDate>Thu, 03 Nov 2022 03:39:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-and-curry-leaf-infused-basmati-rice/</guid></item><item><title><![CDATA[Garlic and Curry Leaf Infused Basmati]]></title><description><![CDATA[ImageBy Shane DeliaLaura RomeoAbstract BBQ Season is here! This means we have fired up the grills to bring you a selection of excellent barbecue winners for every occasion.<br />
Shane Delia, TV host and owner of Maha restaurant has teamed up with Weber&rsquo;s Grill Master Laura Romeo, to show you how to get the most out of your barbecue and also maximise on flavour. Watch the videos and you, too, can BBQ to impress. A fragrant rice dish is great to have in your repertoire.<br />
Shane &amp; Laura recommen]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-and-curry-leaf-infused-basmati/</link><pubDate>Thu, 03 Nov 2022 03:39:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-and-curry-leaf-infused-basmati/</guid></item><item><title><![CDATA[Charred flat beans, toum, za'atar &amp; lemon]]></title><description><![CDATA[ImageBy Shane DeliaLaura RomeoAbstract BBQ Season is here! This means we have fired up the grills to bring you a selection of excellent barbecue winners for every occasion.<br />
Shane Delia, TV host and owner of Maha restaurant has teamed up with Weber&rsquo;s Grill Master Laura Romeo, to show you how to get the most out of your barbecue and also maximise on flavour. Watch the videos and you, too, can BBQ to impress. Shane &amp; Laura recommend pairing these flat beans with their grilled snapper and]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-flat-beans-toum-zaatar-amp-lemon/</link><pubDate>Thu, 03 Nov 2022 03:15:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-flat-beans-toum-zaatar-amp-lemon/</guid></item><item><title><![CDATA[Charred flat beans, Toum, za-atar &amp; lemon]]></title><description><![CDATA[ImageBy Shane DeliaLaura RomeoAbstract BBQ Season is here! This means we have fired up the grills to bring you a selection of excellent barbecue winners for every occasion.<br />
Shane Delia, TV host and owner of Maha restaurant has teamed up with Weber&rsquo;s Grill Master Laura Romeo, to show you how to get the most out of your barbecue and also maximise on flavour. Watch the videos and you, too, can BBQ to impress. Shane &amp; Laura recommend pairing these flat beans with their Grilled Snapper and]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-flat-beans-toum-za-atar-amp-lemon/</link><pubDate>Thu, 03 Nov 2022 03:15:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-flat-beans-toum-za-atar-amp-lemon/</guid></item><item><title><![CDATA[Grilled snapper, harissa, pomegranate, pine nuts &amp; herbs]]></title><description><![CDATA[ImageBy Shane DeliaLaura RomeoAbstract BBQ Season is here! This means we have fired up the grills to bring you a selection of excellent barbecue winners for every occasion.<br />
Shane Delia, TV host and owner of Maha restaurant has teamed up with Weber&rsquo;s Grill Master Laura Romeo, to show you how to get the most out of your barbecue and also maximise on flavour. Watch the videos and you, too, can BBQ to impress. Shane &amp; Laura recommend pairing this mouth watering Snapper with some Charred fl]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-snapper-harissa-pomegranate-pine-nuts-amp-herbs/</link><pubDate>Thu, 03 Nov 2022 02:53:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-snapper-harissa-pomegranate-pine-nuts-amp-herbs/</guid></item><item><title><![CDATA[Barbecued pavlova with peaches and orange blossom whipped cream]]></title><description><![CDATA[ImageBy Shane DeliaLaura RomeoAbstractBBQ Season is here! This means we have fired up the grills to bring you a selection of excellent barbecue winners for every occasion.&nbsp;&nbsp;<br />
Shane Delia, TV host and owner of Maha restaurant has teamed up with Weber&rsquo;s Grill Master Laura Romeo, to show you how to get the most out of your barbecue and also maximise on flavour. Watch the videos and you, too, can BBQ to impress.Nothing says summer entertaining like a pavlova. Don&rsquo;t be afraid to]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/barbecued-pavlova-with-peaches-and-orange-blossom-whipped-cream/</link><pubDate>Thu, 03 Nov 2022 02:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/barbecued-pavlova-with-peaches-and-orange-blossom-whipped-cream/</guid></item><item><title><![CDATA[Barbecued pavlova with peaches &amp; orange blossom whipped cream]]></title><description><![CDATA[ImageBy Shane DeliaLaura RomeoAbstractBBQ Season is here! This means we have fired up the grills to bring you a selection of excellent barbecue winners for every occasion.&nbsp;&nbsp;<br />
Shane Delia, TV host and owner of Maha restaurant has teamed up with Weber&rsquo;s Grill Master Laura Romeo, to show you how to get the most out of your barbecue and also maximise on flavour. Watch the videos and you, too, can BBQ to impress.Nothing says summer entertaining like a pavlova. Don&rsquo;t be afraid to]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/barbecued-pavlova-with-peaches-amp-orange-blossom-whipped-cream/</link><pubDate>Thu, 03 Nov 2022 02:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/barbecued-pavlova-with-peaches-amp-orange-blossom-whipped-cream/</guid></item><item><title><![CDATA[Middle Eastern Lamb Flatbreads]]></title><description><![CDATA[ImageBy Laura RomeoShane DeliaAbstract BBQ Season is here! This means we have fired up the grills to bring you a selection of excellent barbecue winners for every occasion.<br />
Shane Delia, TV host and owner of Maha restaurant has teamed up with Weber&rsquo;s Grill Master Laura Romeo, to show you how to get the most out of your barbecue and also maximise on flavour. Watch the videos and you, too, can BBQ to impress. These lamb breads are a show-stopper.<br />
Shane &amp; Laura recommend pairing these with]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/middle-eastern-lamb-flatbreads/</link><pubDate>Thu, 03 Nov 2022 02:42:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/middle-eastern-lamb-flatbreads/</guid></item><item><title><![CDATA[Tempered crunchy fried potatoes with turmeric]]></title><description><![CDATA[ImageBy Cynthia ShanmugalingamAbstract This quick dish, made by tempering hot spices, curry leaves and onion in oil and adding soft potatoes so they crisp up in the pan, is great made with new potatoes that you don&rsquo;t need to peel. I roast the potatoes a bit crispier than is strictly traditional.&nbsp; If you can get Maldive fish or bonito, it makes a big difference.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tempered-crunchy-fried-potatoes-with-turmeric/</link><pubDate>Thu, 03 Nov 2022 01:10:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tempered-crunchy-fried-potatoes-with-turmeric/</guid></item><item><title><![CDATA[Sri Lankan turmeric omelette]]></title><description><![CDATA[ImageBy Cynthia ShanmugalingamAbstract This is a favourite breakfast dish; one my mum cooks when she&rsquo;s taking orders for breakfast at the weekends from her grandson, Thierry, who may be only six but knows what&rsquo;s up. You can have it on its own with something fresh like a little dill, lime and watercress salad, perhaps with some soft white bread, too. It&rsquo;s very easy and quick: just softened onions, a little garlic, curry leaves, turmeric and green chillies. Don&rsquo;t skimp on s]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sri-lankan-turmeric-omelette/</link><pubDate>Thu, 03 Nov 2022 00:50:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sri-lankan-turmeric-omelette/</guid></item><item><title><![CDATA[Grilled scallops with chermoula butter and buttered almonds]]></title><description><![CDATA[ImageBy Shane DeliaLaura RomeoAbstract BBQ Season is here! This means we have fired up the grills to bring you a selection of excellent barbecue winners for every occasion.<br />
Shane Delia, TV host and owner of Maha restaurant has teamed up with Weber&rsquo;s Grill Master Laura Romeo, to show you how to get the most out of your barbecue and also maximise on flavour. Watch the videos and you, too, can BBQ to impress. With a fresh and zesty chermoula, these scallops are loaded with flavour. Serve them]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-scallops-with-chermoula-butter-and-buttered-almonds/</link><pubDate>Thu, 03 Nov 2022 00:42:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-scallops-with-chermoula-butter-and-buttered-almonds/</guid></item><item><title><![CDATA[Grilled half shell scallops with Green chermoula butter and buttered almonds]]></title><description><![CDATA[ImageBy Shane DeliaLaura RomeoAbstract BBQ Season is here! This means we have fired up the grills to bring you a selection of excellent barbecue winners for every occasion.<br />
Shane Delia, TV host and owner of Maha restaurant has teamed up with Weber&rsquo;s Grill Master Laura Romeo, to show you how to get the most out of your barbecue and also maximise on flavour. Watch the videos and you, too, can BBQ to impress. With a fresh and zesty chermoula, these scallops are loaded with flavour. Serve them]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-half-shell-scallops-with-green-chermoula-butter-and-buttered-almonds/</link><pubDate>Thu, 03 Nov 2022 00:42:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-half-shell-scallops-with-green-chermoula-butter-and-buttered-almonds/</guid></item><item><title><![CDATA[Wheat-free maple almond apricot tart]]></title><description><![CDATA[ImageBy Mary BergAbstract Can't have wheat? You won't be missing out with this showstopper fruit tart, made with an oaty pastry.&nbsp; &nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/wheat-free-maple-almond-apricot-tart/</link><pubDate>Mon, 31 Oct 2022 06:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/wheat-free-maple-almond-apricot-tart/</guid></item><item><title><![CDATA[Maple almond apricot tart]]></title><description><![CDATA[ImageBy Mary BergAbstract This showstopper fruit tart is made with an oaty pastry.&nbsp; &nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/maple-almond-apricot-tart/</link><pubDate>Mon, 31 Oct 2022 06:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/maple-almond-apricot-tart/</guid></item><item><title><![CDATA[Chocolate chunk tahini cookies]]></title><description><![CDATA[ImageBy Mary BergAbstract Can't have nuts? Get ready to enjoy these nutty, but peanut-free, tahini chocolate chunk cookies.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-chunk-tahini-cookies/</link><pubDate>Mon, 31 Oct 2022 05:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-chunk-tahini-cookies/</guid></item><item><title><![CDATA[Rocky road granola bars]]></title><description><![CDATA[ImageBy Mary BergAbstract A granola bar is a classic workday snack and making them yourself means you get to decide what flavour your bar is - like rocky road!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rocky-road-granola-bars/</link><pubDate>Mon, 31 Oct 2022 05:39:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rocky-road-granola-bars/</guid></item><item><title><![CDATA[Bacon mushroom flatbread]]></title><description><![CDATA[ImageBy Mary BergAbstract These heavenly roasted mushrooms and bacon breads, paired with my lemony saucy bean spread, are a great pre-ahead lunch.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/bacon-mushroom-flatbread/</link><pubDate>Mon, 31 Oct 2022 05:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/bacon-mushroom-flatbread/</guid></item><item><title><![CDATA[Coconut dal with kale]]></title><description><![CDATA[ImageBy Cynthia ShanmugalingamAbstract Cooked with lemongrass and, if you can get it, pandan leaf (which adds a warm, vanilla flavour) as well as coconut milk, turmeric, curry leaves, garlic and lime, this dal is distinctively light and restorative, and is worlds away from its Indian counterparts like black dal makhani made with cream, or tarka dal made with butter.&nbsp;There is no other dal quite like it. I encourage you to try adding roasted squash or pumpkin or roasted sweet potato. This one]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-dal-with-kale/</link><pubDate>Thu, 27 Oct 2022 02:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-dal-with-kale/</guid></item><item><title><![CDATA[Mum's Malaysian sambal lemak with leftover rice, fried eggs and cucumber]]></title><description><![CDATA[ImageBy Poh Ling YeowAbstract "I'm infinitely amazed at how just mixing the smallest dollop of sambal can inject such an explosion of flavour into a simple bowl of rice. The eggs are a cheap, easy-to-cook protein and the cukes are there for cooling." When people ask me what my favourite meal is, I say this. For one, Mum always makes the sambal for me, which I love, but this kampung (village) style of eating, which is so wonderfully frugal, is something my Great Aunty Kim taught me to appreciate]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mums-malaysian-sambal-lemak-with-leftover-rice-fried-eggs-and-cucumber/</link><pubDate>Wed, 26 Oct 2022 11:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mums-malaysian-sambal-lemak-with-leftover-rice-fried-eggs-and-cucumber/</guid></item><item><title><![CDATA[Mama Yeow's sweet pork buns]]></title><description><![CDATA[ImageBy Poh Ling YeowAbstract "These instantly transport me to moments spent in front of the wistful gaze of Grandma Yeow encouraging me and my brother to inhale yet more of the buns, among many other treats she had prepared specially for our visit." I know these are madly cute but, if you're not experienced with yeast, I'm going to advise you to make these without the faces first. The ears and snout are incredibly fiddly and the delay can mean you overprove the buns, which is not worth it! Once]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mama-yeows-sweet-pork-buns/</link><pubDate>Wed, 26 Oct 2022 11:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mama-yeows-sweet-pork-buns/</guid></item><item><title><![CDATA[Val's Vietnamese honeycomb cake (b&aacute;nh b&ograve; nu&oacute;ng)]]></title><description><![CDATA[ImageBy Poh Ling YeowAbstract If you love pandan flavour, you'll enjoy this moreish tea cake that gets its name from the curious tunnels that line the cross-section of the cake. For the non-bakers, this cake requires minimal technique yet near-to guaranteed success!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vals-vietnamese-honeycomb-cake-baacutenh-bograve-nuoacuteng/</link><pubDate>Wed, 26 Oct 2022 11:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vals-vietnamese-honeycomb-cake-baacutenh-bograve-nuoacuteng/</guid></item><item><title><![CDATA[Chilli-hoisin caramel apple cake]]></title><description><![CDATA[ImageBy Poh Ling YeowAbstract This cake has a push&ndash;pull flavour profile of sweet and savoury, which is a defining characteristic of Southeast Asian cuisine. You can make this with shiro (white) miso instead of the hoisin sauce, or omit the chilli.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chilli-hoisin-caramel-apple-cake/</link><pubDate>Wed, 26 Oct 2022 11:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chilli-hoisin-caramel-apple-cake/</guid></item><item><title><![CDATA[Cucumber, dates and pistachio]]></title><description><![CDATA[ImageBy Shuki RosenboimLouisa AllanAbstract "The combination of how easy this salad is to make and how tasty it is, drives us to put it on the table. It's just how we like it when it's hot. An easy and yummy salad that no one's gonna say no to!"]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cucumber-dates-and-pistachio/</link><pubDate>Wed, 26 Oct 2022 11:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cucumber-dates-and-pistachio/</guid></item><item><title><![CDATA[Whole cabbage stuffed with rice]]></title><description><![CDATA[ImageBy Shuki RosenboimLouisa AllanAbstract If you spend a long time with a cabbage &ndash; about 4 hours here &ndash; you get to meet its soft and sweet side. Give a cabbage the opportunity to be the star of the dinner table and it won't let you down.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/whole-cabbage-stuffed-with-rice/</link><pubDate>Wed, 26 Oct 2022 11:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/whole-cabbage-stuffed-with-rice/</guid></item><item><title><![CDATA[Romanian eggplant (salata de vinete)]]></title><description><![CDATA[ImageBy Shuki RosenboimLouisa AllanAbstract This five-ingredient super-simple recipe is the missing link for the perfect mezze and the best companion to whatever protein comes out of the barbecue. The eggplant is the star, but it's the unapologetic raw diced onion and crushed garlic that pushes the dish over the line.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/romanian-eggplant-salata-de-vinete/</link><pubDate>Wed, 26 Oct 2022 11:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/romanian-eggplant-salata-de-vinete/</guid></item><item><title><![CDATA[Mozzarella and kimchi frypan bread]]></title><description><![CDATA[ImageBy Farah CeljoAbstract These stuffed breads over the stove are screaming weeknight ease.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mozzarella-and-kimchi-frypan-bread/</link><pubDate>Sun, 23 Oct 2022 12:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mozzarella-and-kimchi-frypan-bread/</guid></item><item><title><![CDATA[Macadamia and wattleseed caramel popcorn]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Wattleseed adds a little nuttiness to the classic combination of caramel and popcorn.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/macadamia-and-wattleseed-caramel-popcorn/</link><pubDate>Sun, 23 Oct 2022 12:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/macadamia-and-wattleseed-caramel-popcorn/</guid></item><item><title><![CDATA[Dark greens and noodles with yoghurt]]></title><description><![CDATA[ImageBy Olia HerculesAbstract Here, you can use any greens that will wilt! Chard, kale, spinach&hellip; but a combination of spinach, wild garlic and nettles (as you see in the photo) is exceptionally good. This recipe is inspired by an Azerbaijan minced meat khingial recipe, but as always, I try to create a vegetarian version so my husband can enjoy it with the rest of the family.&nbsp; You absolutely can buy ready-made fresh lasagne sheets and cut them into 6cm diamonds, or break up dried lasa]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dark-greens-and-noodles-with-yoghurt/</link><pubDate>Wed, 19 Oct 2022 08:10:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dark-greens-and-noodles-with-yoghurt/</guid></item><item><title><![CDATA[Vegan samosa galette]]></title><description><![CDATA[ImageBy Mary BergAbstract This deliciously flaky potato and pea vegan galette is inspired by my favourite hand pie, the samosa. The great thing about a galette is how easy it is - to shape it, you just roll out the pastry then fold the sides up around the filling.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vegan-samosa-galette/</link><pubDate>Wed, 19 Oct 2022 08:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vegan-samosa-galette/</guid></item><item><title><![CDATA[Steak and stout pie]]></title><description><![CDATA[ImageBy Mary BergAbstract This sturdy steak and stout showstopper pie, a British classic, has a delicious stewed filling and golden buttery pastry.&nbsp; This pie uses a hot water crust, a study, crisp pastry that can hold the heaviness of the stew.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/steak-and-stout-pie/</link><pubDate>Wed, 19 Oct 2022 07:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/steak-and-stout-pie/</guid></item><item><title><![CDATA[Classic apple pie]]></title><description><![CDATA[ImageBy Mary BergAbstract This is classic pie, with a perfectly buttery, flaky crust around gently spiced apple.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/classic-apple-pie/</link><pubDate>Wed, 19 Oct 2022 07:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/classic-apple-pie/</guid></item><item><title><![CDATA[Hedvig’s brown butter, miso and walnut cake]]></title><description><![CDATA[ImageBy Olia HerculesAbstract This is for all the salty-sweet lovers. Just be mindful of the potency of your miso: some are saltier than others, so try the recipe with less if you feel yours may be extra-flavourful and salty. I often use a reduced-salt version for this cake. At the beginning of 2020, I gave myself permission to have as much cake as I wanted to eat, and I have never regretted that decision. I will admit that my cake hedonism was easily sustained because of Hedvig Winsvold, who ma]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hedvigs-brown-butter-miso-and-walnut-cake/</link><pubDate>Wed, 19 Oct 2022 05:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hedvigs-brown-butter-miso-and-walnut-cake/</guid></item><item><title><![CDATA[Dark greens and noodles with yogurt]]></title><description><![CDATA[ImageBy Olia HerculesAbstract Here, you can use any greens that will wilt! Chard, kale, spinach&hellip; but a combination of spinach, wild garlic and nettles (as you see in the photo) is exceptionally good. This recipe is inspired by an Azerbaijan minced meat khingial recipe, but as always, I try to create a vegetarian version so my husband can enjoy it with the rest of the family.&nbsp; You absolutely can buy ready-made fresh lasagne sheets and cut them into 6cm diamonds, or break up dried lasa]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dark-greens-and-noodles-with-yogurt/</link><pubDate>Wed, 19 Oct 2022 04:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dark-greens-and-noodles-with-yogurt/</guid></item><item><title><![CDATA[Pasta with confit garlic, goat’s cheese and thyme]]></title><description><![CDATA[ImageBy Olia HerculesAbstract I don&rsquo;t normally find much pleasure in cooking for just me. Except when it&rsquo;s this dish. This is adapted from an old Nigel Slater recipe, a writer who inspired me and so many others to look beyond cookbook recipes and to cook more freely and creatively. I turn to this recipe time and again when I have some moments on my own.&nbsp; I have been cooking it for fourteen years, but have never made it for anyone but myself before testing it for this book. Now m]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pasta-with-confit-garlic-goats-cheese-and-thyme/</link><pubDate>Wed, 19 Oct 2022 03:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pasta-with-confit-garlic-goats-cheese-and-thyme/</guid></item><item><title><![CDATA[Whole roasted tandoori cauliflower]]></title><description><![CDATA[ImageBy Justin NarayanAbstract Give your next whole roasted cauliflower the tandoori treatment with Justin's yoghurt marinade and a refreshing coriander chutney.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/whole-roasted-tandoori-cauliflower/</link><pubDate>Mon, 17 Oct 2022 05:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/whole-roasted-tandoori-cauliflower/</guid></item><item><title><![CDATA[Rice pudding]]></title><description><![CDATA[ImageBy Daen LiaAbstract To celebrate Diwali, the Indian festival of light that brings people together over delicious feasts, I wanted to share a dish that is culturally important to me and would always bring my family together.&nbsp; My Abuelo&rsquo;s rice pudding is a recipe that I hold dear to my heart. When I was a little girl, he would make his rice pudding for me every time I visited his house as it always put a smile on his face when he would watch me eat it. Rice pudding or Aroz Con Lech]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rice-pudding/</link><pubDate>Mon, 17 Oct 2022 05:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rice-pudding/</guid></item><item><title><![CDATA[Greek custard pie (galaktoboureko)]]></title><description><![CDATA[ImageBy Ella MittasAbstract Greek custard pie in syrup (galaktoboureko) is my favourite dessert. The construction of creamy custard wrapped up in crispy pastry and soaked in syrup is hard to beat.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/greek-custard-pie-galaktoboureko/</link><pubDate>Mon, 17 Oct 2022 04:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/greek-custard-pie-galaktoboureko/</guid></item><item><title><![CDATA[Chicken korma]]></title><description><![CDATA[ImageBy Nathan LyonsAbstract A really rich and creamy chicken korma recipe with tender chicken breast pieces in a mildly spiced curry sauce, this will have the kids coming back asking for more.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-korma/</link><pubDate>Mon, 17 Oct 2022 04:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-korma/</guid></item><item><title><![CDATA[Chinese potli samosas]]></title><description><![CDATA[ImageBy Lucky Dragon Supper ClubAbstractIndian Chinese cuisine is a distinct culinary style that combines elements of both Indian and Chinese dishes and flavours. These Chinese potli samosas are wonderfully golden and crunchy, and my take on this dish includes a delicious veggie filling that you would find very close to what would be in a Shanghai spring roll.&nbsp;The potli resembles a money bag and in my opinion you get the best crunch-to-filling ratio with this shape. Auspiciously the money b]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chinese-potli-samosas/</link><pubDate>Mon, 17 Oct 2022 04:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chinese-potli-samosas/</guid></item><item><title><![CDATA[Milk barfi]]></title><description><![CDATA[ImageBy Anchal VermaAbstract Milk Barfi is an iconic indian sweet (or mithai) often prepared during celebrations and festivities, such as Diwali.&nbsp; Milk barfi is traditionally prepared by simmering down full cream milk until it forms a solid, however this 10 minute recipe uses milk powder and tastes just as amazing. The texture is like a soft and smooth creamy fudge which just melts in your mouth.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/milk-barfi/</link><pubDate>Mon, 17 Oct 2022 00:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/milk-barfi/</guid></item><item><title><![CDATA[Chicken souvlaki]]></title><description><![CDATA[ImageBy Ella MittasAbstract Brining is the secret to cooking good chicken souvlaki. Apart from helping to season the meat, it helps keep meat tender.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-souvlaki/</link><pubDate>Sun, 16 Oct 2022 23:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-souvlaki/</guid></item><item><title><![CDATA[Halloween chocolate mint cheesecake]]></title><description><![CDATA[ImageBy Anna OlsonAbstract This cheesecake has a chocolate brownie base topped with a creamy mint filling. The green tint adds an eerie touch, and when topped with a storm cloud of whipped cream with bats flying overtop, this cheesecake will send you into squeals of delight.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/halloween-chocolate-mint-cheesecake/</link><pubDate>Fri, 14 Oct 2022 07:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/halloween-chocolate-mint-cheesecake/</guid></item><item><title><![CDATA[Spooky s’mores trifles]]></title><description><![CDATA[ImageBy Anna OlsonAbstract These delightful pots of gooey goodness are perfect for a Halloween party, and they are as tasty at room temperature as they are warm.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spooky-smores-trifles/</link><pubDate>Fri, 14 Oct 2022 07:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spooky-smores-trifles/</guid></item><item><title><![CDATA[Seeni sambol buns]]></title><description><![CDATA[ImageBy Daniel EdwardsAbstract Seeni Sambol buns are a Sri Lankan favourite; found at bakeries and street vendors all of the island. Like most Sri Lankan foods, many families follow their own personal and unique method for their sambol; allow me to share my own.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/seeni-sambol-buns/</link><pubDate>Fri, 14 Oct 2022 07:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/seeni-sambol-buns/</guid></item><item><title><![CDATA[Witches’ cauldron cake pops]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Halloween is the perfect occasion to get creative and a little playful with your sweet treats, and these chocolate 'cauldron' cake pops are as much fun to make as they are adorable.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/witches-cauldron-cake-pops/</link><pubDate>Fri, 14 Oct 2022 07:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/witches-cauldron-cake-pops/</guid></item><item><title><![CDATA[‘I want my mummy’ mini chocolate cupcakes]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Looking for a spooktacular treat? Try these adorable mummy cupcakes topped with vanilla buttercream.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/i-want-my-mummy-mini-chocolate-cupcakes/</link><pubDate>Fri, 14 Oct 2022 06:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/i-want-my-mummy-mini-chocolate-cupcakes/</guid></item><item><title><![CDATA[Orzo cacio e pepe]]></title><description><![CDATA[ImageBy Mary BergAbstract There are so many ways to enjoy pasta. And one of the simplest is cacio e pepe, which is Italian for cheese and pepper - which is also Mary for 'sign me up'! For this cacio e pepe, I&rsquo;m using orzo which is a short little Italian pasta that can handle a spicy punch.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/orzo-cacio-e-pepe/</link><pubDate>Fri, 14 Oct 2022 05:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/orzo-cacio-e-pepe/</guid></item><item><title><![CDATA[Sheep cheese frittata]]></title><description><![CDATA[ImageBy Mark OliveAbstract Why not try Mark Olive&rsquo;s saltbush and pepperleaf spiced sheep cheese frittata. This recipe is quick, easy and tastes great!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sheep-cheese-frittata/</link><pubDate>Fri, 14 Oct 2022 04:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sheep-cheese-frittata/</guid></item><item><title><![CDATA[Honey popcorn with lemon myrtle]]></title><description><![CDATA[ImageBy Mark OliveAbstract Mark Olive creates a sweet and salty snack that heroes Australia's native ingredients.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/honey-popcorn-with-lemon-myrtle/</link><pubDate>Fri, 14 Oct 2022 04:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/honey-popcorn-with-lemon-myrtle/</guid></item><item><title><![CDATA[Continental slice]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Serve this no bake slice at room temperature for maximum crumble and melt.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/continental-slice/</link><pubDate>Fri, 14 Oct 2022 03:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/continental-slice/</guid></item><item><title><![CDATA[Steamed chocolate cake]]></title><description><![CDATA[ImageBy Farah CeljoAbstract What makes a rich, luscious, moist chocolate cake better? Why, a dark chocolate ganache, of course!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/steamed-chocolate-cake/</link><pubDate>Fri, 14 Oct 2022 02:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/steamed-chocolate-cake/</guid></item><item><title><![CDATA[Packet-mix finger buns]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Packet bread mix gets its moment in the nostalgic sun.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/packet-mix-finger-buns/</link><pubDate>Fri, 14 Oct 2022 02:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/packet-mix-finger-buns/</guid></item><item><title><![CDATA[Barra burger with bush tartare sauce]]></title><description><![CDATA[ImageBy Rebecca SullivanDamien CoulthardAbstract The key here is to never overcook the fish. Keep it just under so it stays super-juicy.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/barra-burger-with-bush-tartare-sauce/</link><pubDate>Wed, 12 Oct 2022 08:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/barra-burger-with-bush-tartare-sauce/</guid></item><item><title><![CDATA[Boonjie tamarind and macadamia noodle salad]]></title><description><![CDATA[ImageBy Rebecca SullivanDamien CoulthardAbstract A midweek meal that&rsquo;s our take on a noodle salad using our rainforest favourite, the boonjie (or small-leaved) tamarind. Feel free to use any kind of noodle that you enjoy.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/boonjie-tamarind-and-macadamia-noodle-salad/</link><pubDate>Wed, 12 Oct 2022 08:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/boonjie-tamarind-and-macadamia-noodle-salad/</guid></item><item><title><![CDATA[Strawberry gum, cherry and riberry tapioca trifle]]></title><description><![CDATA[ImageBy Rebecca SullivanDamien CoulthardAbstract Kind of like a super-grown-up chia pudding, in trifle form. Give it a go for any festive occasion &mdash; the flavours are incredible. You can use chia in place of tapioca if you prefer, and any fruity liqueur or syrup will work for the sponge.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/strawberry-gum-cherry-and-riberry-tapioca-trifle/</link><pubDate>Wed, 12 Oct 2022 08:10:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/strawberry-gum-cherry-and-riberry-tapioca-trifle/</guid></item><item><title><![CDATA[Watella]]></title><description><![CDATA[ImageBy Rebecca SullivanDamien CoulthardAbstract Like Nutella, but not. This Aussie version has less bad stuff and more good stuff, and although it&rsquo;s a little thicker than the real deal, we prefer it. Just like the original, this requires liberal spreading, right to the edges, so don&rsquo;t skimp.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/watella/</link><pubDate>Wed, 12 Oct 2022 07:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/watella/</guid></item><item><title><![CDATA[Myrtle tea cake]]></title><description><![CDATA[ImageBy Rebecca SullivanDamien CoulthardAbstract If anything reminds me of being a kid it&rsquo;s tea cake. My Auntie Sally made the most moist, buttery cake ever, always with white icing and sprinkles. This is a little more grown up but just as much fun.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/myrtle-tea-cake/</link><pubDate>Wed, 12 Oct 2022 05:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/myrtle-tea-cake/</guid></item><item><title><![CDATA[Badam puri]]></title><description><![CDATA[ImageBy Sandeep PanditAbstract Badam puri is a sweet biscuit from the southern Indian state of Karnataka. There is a richness in every bite, as it uses badam powder (almond meal), ghee and sugar. This dish can be easily identified in the sweet shops in Bangalore, as they seem to shimmer in the light and have that distinct black spot in the middle, created by the single clove that is pierced in each one of them.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/badam-puri/</link><pubDate>Tue, 11 Oct 2022 12:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/badam-puri/</guid></item><item><title><![CDATA[Pistachio shrikhand cups]]></title><description><![CDATA[ImageBy Sandeep PanditAbstract Shrikhand is a summer dessert originating from the western parts of India and extremely popular dessert across the nation. This dessert is basically a combination of hung yoghurt, sugar and various other flavours. The gelato-like texture of this dish makes it ideal for piping and creating a wonderful cup dessert. The dessert can be enjoyed for days after being made and kept refrigerated.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pistachio-shrikhand-cups/</link><pubDate>Tue, 11 Oct 2022 12:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pistachio-shrikhand-cups/</guid></item><item><title><![CDATA[Sandesh]]></title><description><![CDATA[ImageBy Sandeep PanditAbstract Sondesh is a popular sweet from the Eastern part of India, particularly in the state of West Bengal. The dish is made from freshly prepared fresh paneer called &nbsp;&lsquo;chenna&rsquo; (ricotta) in Bengali. It also uses various sweeteners like &lsquo;nolen gur&rsquo; (date palm molasses), and gur (molasses) for sweetness. This soft and flavourful sweet is a must-have for all festive celebrations and my version is made using sugar.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sandesh/</link><pubDate>Tue, 11 Oct 2022 12:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sandesh/</guid></item><item><title><![CDATA[Coffee mousse (crema di caffè)]]></title><description><![CDATA[ImageBy Silvia CollocaAbstract "Airy and fluffy, with a distinguished soft-serve consistency, crema di caff&egrave; is a very popular summer treat, often churned and served at beach kiosks along the Adriatic coast, which is exactly where I long to be..."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coffee-mousse-crema-di-caff/</link><pubDate>Mon, 10 Oct 2022 10:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coffee-mousse-crema-di-caff/</guid></item><item><title><![CDATA[Stuffed and baked mussels (cozze gratinate)]]></title><description><![CDATA[ImageBy Silvia CollocaAbstract Along every Italian coastline you will taste delicacies such as this addictive treat of stuffed and baked mussels and wonder where that elusive flavour comes from. Well, it's dairy! In the form of freshly grated peppery pecorino cheese. Serve hot with a glass of prosecco and get the party started.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/stuffed-and-baked-mussels-cozze-gratinate/</link><pubDate>Mon, 10 Oct 2022 10:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/stuffed-and-baked-mussels-cozze-gratinate/</guid></item><item><title><![CDATA[Spelt and zucchini fritters (frittelle di farro e zucchine)]]></title><description><![CDATA[ImageBy Silvia CollocaAbstract When used in this savoury frittelle (fritter), spelt flour mainly acts as the glue to hold the zucchini together, offering a thoroughly satisfying mouthful, as well as a subdued nutty flavour.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spelt-and-zucchini-fritters-frittelle-di-farro-e-zucchine/</link><pubDate>Mon, 10 Oct 2022 10:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spelt-and-zucchini-fritters-frittelle-di-farro-e-zucchine/</guid></item><item><title><![CDATA[Green things fritters]]></title><description><![CDATA[ImageBy Alex Elliott-HoweryJaimee EdwardsAbstract Long live the fritter. Could there be a more forgiving and useful trick up your sleeve? When in doubt, make fritters. When the fridge needs a clear out, make fritters. When the vegie patch is looking like it could do with a tidy-up, make fritters. Here&rsquo;s a green fritter recipe for all of the above.&nbsp; Use&#8239;spinach, silverbeet (Swiss chard), zucchini (courgettes), kale, celery leaves, peas, herbs, or a mix of what you have.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/green-things-fritters/</link><pubDate>Mon, 10 Oct 2022 06:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/green-things-fritters/</guid></item><item><title><![CDATA[Lady Marmalade melting moments]]></title><description><![CDATA[ImageBy Alice ZaslavskyAbstract You know that version of the song &lsquo;Lady Marmalade&rsquo;, where Christina Aguilera pumps out that EPIC note as she begins her verse? What a MOMENT, right!? That&rsquo;s what these melting moments remind me of.&nbsp;The slightly bitter tang of the marmalade in the buttercream is enough to splice through the richness of the biscuit and filling, and as it melts on your tongue, you&rsquo;ll find yourself having a moment, too. I&rsquo;ve adopted the custard powde]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lady-marmalade-melting-moments/</link><pubDate>Thu, 06 Oct 2022 07:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lady-marmalade-melting-moments/</guid></item><item><title><![CDATA[Hubba-babaghanoush]]></title><description><![CDATA[ImageBy Alice ZaslavskyAbstract You know those ads for tacos where the little girl says, &lsquo;Why not have both?&rsquo; Well I am that girl, asking, if you&rsquo;re deciding between making hummus or babaghanoush, why NOT have both?&nbsp; In this mash-up of the two, the chickpeas help make the baba even smoother and creamier, while the eggplant makes the hummus infinitely more interesting. And the pickled cauliflower florets just cap it all off &mdash; like chewed-up bits of purple Hubba Bubba]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hubba-babaghanoush/</link><pubDate>Thu, 06 Oct 2022 06:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hubba-babaghanoush/</guid></item><item><title><![CDATA[Five-spice tempura with MYO chilli oil]]></title><description><![CDATA[ImageBy Alice ZaslavskyAbstract You can use this tempura batter for any of the bougie brassicas, or just your usual suspects such as regular cauli or broccoli (with the florets split in half lengthways to help accelerate the cook), as well as tofu, mushrooms or even seafood, if you&rsquo;re so inclined.&nbsp; You&rsquo;ll notice I&rsquo;ve popped some tomato paste in the chilli oil, which may seem wild at first glance, but once you try it with this decidedly inauthentic umami-rich addition, you]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/five-spice-tempura-with-myo-chilli-oil/</link><pubDate>Thu, 06 Oct 2022 06:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/five-spice-tempura-with-myo-chilli-oil/</guid></item><item><title><![CDATA[Broad bean, asparagus and soba noodle salad]]></title><description><![CDATA[ImageBy Alice ZaslavskyAbstract Cold noodles, crispy rice paper wrappers &ndash; toss these textures on their heads with a bit of kitchen science. Shocking the noodles in boiling water keeps their texture toit, not slimy, while frying the rice paper wrappers sizzles the starch, curling and crisping them into puffy crackers.&nbsp; I usually fry a batch of these whenever I deep-fry, because they make such an easy accompaniment&hellip; that&rsquo;s if they ever make it to the table. The great thing]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/broad-bean-asparagus-and-soba-noodle-salad/</link><pubDate>Thu, 06 Oct 2022 06:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/broad-bean-asparagus-and-soba-noodle-salad/</guid></item><item><title><![CDATA[Modur puri and kahwa]]></title><description><![CDATA[ImageBy Sandeep PanditAbstract Something sweet like fried puri is the perfect accompaniment to a freshly brewed cup of kahwa, a Kashmiri tea.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/modur-puri-and-kahwa/</link><pubDate>Thu, 06 Oct 2022 05:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/modur-puri-and-kahwa/</guid></item><item><title><![CDATA[Spiced chai overnight oats with chai poached pears]]></title><description><![CDATA[ImageBy Caroline VelikAbstract Oats are not just for winter. To enjoy this delicious breakfast, simply soak your oats overnight. The secret to this recipe is the quality of the chai. Search for the best you can buy.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spiced-chai-overnight-oats-with-chai-poached-pears/</link><pubDate>Thu, 06 Oct 2022 03:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spiced-chai-overnight-oats-with-chai-poached-pears/</guid></item><item><title><![CDATA[Porridge with quandong, mango and honey-roasted macadamias]]></title><description><![CDATA[ImageBy Caroline VelikAbstract This recipe - an entry in the 2021 World Porridge Making Champtionships - shows off some of our amazing native ingredients. The creaminess of the oats is offset by the refreshing sweetness of mango, balanced with the pop of finger lime. Macadamia nuts are encased in a roasted honey toffee praline, providing sweetness and crunchy texture, while native mint gives a freshness. I think that a perfect bowl of porridge needs to have a combination of textures and flavours]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/porridge-with-quandong-mango-and-honey-roasted-macadamias/</link><pubDate>Thu, 06 Oct 2022 03:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/porridge-with-quandong-mango-and-honey-roasted-macadamias/</guid></item><item><title><![CDATA[Granny Celia’s flan]]></title><description><![CDATA[ImageBy Margarita Carrillo ArronteAbstract Mexican flan differs from Spanish and Filipino flan with its use of whole eggs instead of yolks and addition of vanilla; Granny Celia's flan omits vanilla and adds good-quality cream cheese.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/granny-celias-flan/</link><pubDate>Wed, 05 Oct 2022 09:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/granny-celias-flan/</guid></item><item><title><![CDATA[Fresh fig cake]]></title><description><![CDATA[ImageBy Margarita Carrillo ArronteAbstract This delightful cake involves assembling rather than baking, and is a perfect way to make the most of fig season.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fresh-fig-cake/</link><pubDate>Wed, 05 Oct 2022 09:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fresh-fig-cake/</guid></item><item><title><![CDATA[Tempeh with corn and poblano sauce]]></title><description><![CDATA[ImageBy Margarita Carrillo ArronteAbstract A modern Mexican recipe that draws on traditional flavours. The verdant sauce starts with a roux, then is thickened with a corn kernel puree and infused with poblano chile and herbs &ndash; the result is a sauce that is fresh and creamy, with a depth of flavour that could work just as well with seafood and meat as tempeh or tofu.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tempeh-with-corn-and-poblano-sauce/</link><pubDate>Wed, 05 Oct 2022 09:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tempeh-with-corn-and-poblano-sauce/</guid></item><item><title><![CDATA[Molletes with pico de gallo salsa and gratin cheese]]></title><description><![CDATA[ImageBy Margarita Carrillo ArronteAbstract This is a very traditional Mexican breakfast or lunch eaten by students.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/molletes-with-pico-de-gallo-salsa-and-gratin-cheese/</link><pubDate>Wed, 05 Oct 2022 09:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/molletes-with-pico-de-gallo-salsa-and-gratin-cheese/</guid></item><item><title><![CDATA[Maria’s sweet baked chestnut tortelli (tortelli dolci di castagne)]]></title><description><![CDATA[ImageBy Vicky BennisonAbstract Brilliant pasta maker, Maria from Faenza in Emilia Romagna, is one of our &lsquo;star&nbsp;grannies&rsquo; who is happy to be interviewed by TV crews from around the world. She has shared several recipes and this is her Christmas special: tortelli filled with chestnut puree, chocolate and jam, baked, then dunked in sapa. (See Maria making the tortelli here).&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/marias-sweet-baked-chestnut-tortelli-tortelli-dolci-di-castagne/</link><pubDate>Mon, 03 Oct 2022 08:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/marias-sweet-baked-chestnut-tortelli-tortelli-dolci-di-castagne/</guid></item><item><title><![CDATA[Luisa and Berta’s schupfnudeln (sweet or savoury potato gnocchi from south Tyrol)]]></title><description><![CDATA[ImageBy Vicky BennisonAbstract Traditionally, schupfnudeln was a sweet dish served with poppy seeds and sugar; the modern way is to serve them as a savoury dish with a shower of grated cheese &ndash;&nbsp;this recipe provides both options.&nbsp; Luisa is a shy dairy farmer with five cows that she houses in an antique wooden barn through which chickens skitter, with cats patrolling the edges for mice. In spring, she moves them to Alpine meadows where the diet of flowers and herbs can be tasted cl]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/luisa-and-bertas-schupfnudeln-sweet-or-savoury-potato-gnocchi-from-south-tyrol/</link><pubDate>Mon, 03 Oct 2022 08:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/luisa-and-bertas-schupfnudeln-sweet-or-savoury-potato-gnocchi-from-south-tyrol/</guid></item><item><title><![CDATA[Carla’s risi e tochi (chicken stew risotto from the Veneto)]]></title><description><![CDATA[ImageBy Vicky BennisonAbstract Risi e tochi is the local dialect phrase for rice and chicken. "You know what, you can make a risotto out of anything. It&rsquo;s easy! All the housewives in this area have their own recipes," said Luigi with a grin. "We&rsquo;re by the sea which really suits growing Carnaroli rice. It&rsquo;s an old variety; it grows tall which makes it more prone to being damaged by wind and rain. But we prefer it." &lsquo;We&rsquo; is his family and their riseria (rice farm) cal]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/carlas-risi-e-tochi-chicken-stew-risotto-from-the-veneto/</link><pubDate>Mon, 03 Oct 2022 08:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/carlas-risi-e-tochi-chicken-stew-risotto-from-the-veneto/</guid></item><item><title><![CDATA[Sperandina’s asparagus lasagna from Le Marche (lasagna con asparagi)]]></title><description><![CDATA[ImageBy Vicky BennisonAbstract This lasagna is one Sperandina serves in spring when there is plenty of wild asparagus on her hillside.&nbsp; Sperandina lives at the foot of Monti Sibilini in Le Marche. Its most famous lasagna is &lsquo;vincisgrassi&rsquo;, which now has an official recipe; the meat rag&ugrave; is enriched with chicken offal. But Sperandina refers to this dish as vincisgrassi because locally that is what all lasagna are called. This is the joy of pasta names! Call it what you wan]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sperandinas-asparagus-lasagna-from-le-marche-lasagna-con-asparagi/</link><pubDate>Mon, 03 Oct 2022 08:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sperandinas-asparagus-lasagna-from-le-marche-lasagna-con-asparagi/</guid></item><item><title><![CDATA[Adele’s gattafin (fried ravioli from Levanto)]]></title><description><![CDATA[ImageBy Vicky BennisonAbstract What is more delicious than ravioli? Fried ravioli! And Adele&rsquo;s gattafin recipe is definitely one you should try. They are a speciality of Levanto, a village close to the Cinque Terre national park in Liguria. When we first visited Adele, we said, "Please don&rsquo;t worry, we only need to film enough for a plateful." Adele replied with a knowing smile, "Well, I&rsquo;ve made extra anyway because you must try them and one is never enough". She was right.&nbsp]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/adeles-gattafin-fried-ravioli-from-levanto/</link><pubDate>Mon, 03 Oct 2022 07:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/adeles-gattafin-fried-ravioli-from-levanto/</guid></item><item><title><![CDATA[Curried mussels]]></title><description><![CDATA[ImageBy Warren MendesAbstract Inspired by his South African travels, Warren whips up a simple coconut curry mussel dish with sweet potato added for a quick and easy one-pot dinner.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/curried-mussels/</link><pubDate>Mon, 03 Oct 2022 01:12:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/curried-mussels/</guid></item><item><title><![CDATA[Ginger and spring onion noodles]]></title><description><![CDATA[ImageBy Mary BergAbstract These quick noodles pack a high-quality, delicious punch at budget-friendly prices.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ginger-and-spring-onion-noodles/</link><pubDate>Sun, 02 Oct 2022 08:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ginger-and-spring-onion-noodles/</guid></item><item><title><![CDATA[Creamy polenta with balsamic mushrooms and onions]]></title><description><![CDATA[ImageBy Mary BergAbstract Cornmeal is a great pantry staple: it is super price-conscious, lasts forever and takes no effort to cook into a dreamy bed of polenta.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/creamy-polenta-with-balsamic-mushrooms-and-onions/</link><pubDate>Sun, 02 Oct 2022 08:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/creamy-polenta-with-balsamic-mushrooms-and-onions/</guid></item><item><title><![CDATA[Goes-on-everything roasted red capsicum sauce]]></title><description><![CDATA[ImageBy Mary BergAbstract Use on everything from sandwiches, pasta and potatoes, to meat, tacos, burgers and chips.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/goes-on-everything-roasted-red-capsicum-sauce/</link><pubDate>Sun, 02 Oct 2022 07:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/goes-on-everything-roasted-red-capsicum-sauce/</guid></item><item><title><![CDATA[Galbi smash double cheeseburger with kimchi special sauce]]></title><description><![CDATA[ImageBy Dale TaldeAbstract Coating the burger patties in galbi sauce, a sweet-savoury mixture of soy, garlic, ginger and sesame oil, is the secret to these juicy burgers.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/galbi-smash-double-cheeseburger-with-kimchi-special-sauce/</link><pubDate>Sun, 02 Oct 2022 07:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/galbi-smash-double-cheeseburger-with-kimchi-special-sauce/</guid></item><item><title><![CDATA[Lemongrass guajillo pork tacos]]></title><description><![CDATA[ImageBy Dale TaldeAbstract Fire up the barbecue to make these&nbsp;sweet and smoky lemongrass and guajillo pork tacos with grilled pineapple.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemongrass-guajillo-pork-tacos/</link><pubDate>Sun, 02 Oct 2022 03:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemongrass-guajillo-pork-tacos/</guid></item><item><title><![CDATA[Lazy spiced butternut tiramisu]]></title><description><![CDATA[ImageBy Hetty McKinnonAbstract With a small wedge of pumpkin and some impulsively purchased mascarpone in the fridge, this lazy tiramisu was born. Butternut delivers just the right amount of sweet, nutty pumpkin flavour, but you could also use kabocha (Japanese/Kent pumpkin). Canned pumpkin works perfectly too. There are many elements from a traditional tiramisu missing from this recipe &ndash; there are no eggs, no heavy whipping, nor is there cream. To satiate my oft-indolent attitude to cooki]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lazy-spiced-butternut-tiramisu/</link><pubDate>Thu, 29 Sep 2022 05:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lazy-spiced-butternut-tiramisu/</guid></item><item><title><![CDATA[Mum’s velvet potatoes]]></title><description><![CDATA[ImageBy Hetty McKinnonAbstract A simple dish that is silky and flavoursome, an elegant, luxurious way to enjoy this humble vegetable. "My mother made many dishes that we considered to be &lsquo;signatures&rsquo;, and her saucy pork chops with potatoes is one we absolutely adored growing up... The chops then go into a large bowl, along with sliced potatoes, soy sauce, Shaoxing rice wine, salt, sugar, cornflour, a splash of water; toss together. A wok is heated, a few cloves of smashed garlic go i]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mums-velvet-potatoes/</link><pubDate>Thu, 29 Sep 2022 05:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mums-velvet-potatoes/</guid></item><item><title><![CDATA[Ginger and coriander noodle pancake]]></title><description><![CDATA[ImageBy Hetty McKinnonAbstract This ramen pancake is a fun recipe &ndash; flavoured by a lively ginger-coriander oil, the noodles are pan-fried until a crispy crust forms. "It is interesting what manifests from scarcity, or the threat of scarcity. I spent the first two months of lockdown in Brooklyn devising all the ways I could use instant noodles; dishes that were an extension of the package instructions. I saw instant noodles as my ultimate quarantine food; inexpensive, with an unlimited shel]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ginger-and-coriander-noodle-pancake/</link><pubDate>Thu, 29 Sep 2022 05:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ginger-and-coriander-noodle-pancake/</guid></item><item><title><![CDATA[Sticky gochujang brussels sprouts]]></title><description><![CDATA[ImageBy Hetty McKinnonAbstract This sticky, hot gochujang marinade brings swagger to these brussels sprouts. Spicy, sweet and very savoury, it turns each morsel into a party of flavours, simultaneously bolstering the earthiness of the sprouts while also highlighting their natural sweetness. This marinade is a versatile one &ndash; use it to marinate veggies for the barbecue, slather it on firm tofu before and after roasting, or thin it out with some olive oil and use it as a salad dressing. Plai]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-gochujang-brussels-sprouts/</link><pubDate>Thu, 29 Sep 2022 05:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-gochujang-brussels-sprouts/</guid></item><item><title><![CDATA[Roasted wombok with sesame sauce]]></title><description><![CDATA[ImageBy Hetty McKinnonAbstract While wombok is most often considered for stir-fries or braises, roasting or cooking at high heat further unlocks its unique flavour. The high oven temperature chars the ruffled outer leaves, leaving them smoky yet crisp, while the internal flesh remains mildly sweet. "If you're cooking outdoors, you could also chargrill the wombok, cut-side down, on a barbecue, until char marks appear and the leaves have softened slightly. The rich dressing is reminiscent of Japan]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-wombok-with-sesame-sauce/</link><pubDate>Thu, 29 Sep 2022 05:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-wombok-with-sesame-sauce/</guid></item><item><title><![CDATA[Cottony Japanese cheesecake]]></title><description><![CDATA[ImageBy Kat LieuAbstract This recipe took me three years to perfect, so don&rsquo;t feel too discouraged if your Japanese cheesecake is not perfect the first time around. When a nearly perfect Japanese cheesecake comes out of the oven, it&rsquo;s an ethereal experience. You&rsquo;ll want to bake this airy, melt-in-your-mouth showstopper over and over again.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cottony-japanese-cheesecake/</link><pubDate>Mon, 26 Sep 2022 02:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cottony-japanese-cheesecake/</guid></item><item><title><![CDATA[Charred venison and pickled onions]]></title><description><![CDATA[ImageBy Andrew BallardAbstract Compression pickling is a method that ensures that a quick pickle is pickled all the way through (alternatively, you can place the onions in a zip lock bag, press out any air and stand until ready to serve).&nbsp;Using the pickling juices also adds an acidic note to the sauce.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-venison-and-pickled-onions/</link><pubDate>Fri, 23 Sep 2022 17:09:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-venison-and-pickled-onions/</guid></item><item><title><![CDATA[Lunar New Year nian gao]]></title><description><![CDATA[ImageBy Kat LieuAbstract Nian gao (sweet rice cake) is an auspicious food like many other foods eaten during Lunar New Year. Nian means year. While gao means cake in Cantonese, it&rsquo;s also a homonym for tall or high; thus, nian gao symbolises a good, prosperous year ahead. Without fail, my mother would serve us pan-fried nian gao for breakfast every morning on the first day of Lunar New Year.&nbsp; I never gave our traditions much thought or appreciated this simple QQ and not-too-sweet cake]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lunar-new-year-nian-gao/</link><pubDate>Wed, 21 Sep 2022 07:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lunar-new-year-nian-gao/</guid></item><item><title><![CDATA[Brazos de Mercedes meringue swirls]]></title><description><![CDATA[ImageBy Kat LieuAbstract My mother-in-law, Lilanie Young, makes the best Brazos de Mercedes, an airy and sweet meringue roll hailing from the Philippines. I dedicate these Brazos de Mercedes meringue swirls to her. Creamy condensed milk custard (purple thanks to ube extract) tops these billowy meringue swirls. The tang from the calamansi zest counterbalances the sweetness of the meringue and custard. If you don&rsquo;t have calamansi, simply use the zest from any lemon or lime.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/brazos-de-mercedes-meringue-swirls/</link><pubDate>Wed, 21 Sep 2022 06:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/brazos-de-mercedes-meringue-swirls/</guid></item><item><title><![CDATA[Black sesame Neapolitan sugar cookies]]></title><description><![CDATA[ImageBy Kat LieuAbstract Three gorgeous colours, crispy edges and a tender center make these Asian-style Neapolitan cookies irresistible.&nbsp; They&rsquo;ll stay soft for days, so while tempting, there&rsquo;s no need to eat them all in one sitting! Definitely share these beautiful cookies and impress your friends and loved ones.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/black-sesame-neapolitan-sugar-cookies/</link><pubDate>Wed, 21 Sep 2022 04:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/black-sesame-neapolitan-sugar-cookies/</guid></item><item><title><![CDATA[Chewy Taiwanese snowflake crisps]]></title><description><![CDATA[ImageBy Kat LieuAbstract Confession time! This is my favorite recipe in Modern Asian Baking. Why? Well firstly, it&rsquo;s super versatile and easy to make. Secondly, I&rsquo;m simply addicted to snowflake crisps (or nougat cracker candy). I&rsquo;ve finished entire bags on my own. (Don&rsquo;t judge!) Each bite is an addictive harmony of yin and yang: chewy yet crispy, sweet yet salty, and milky yet light. It&rsquo;s no wonder this confection is one of the best-selling snacks across Taiwan and]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chewy-taiwanese-snowflake-crisps/</link><pubDate>Wed, 21 Sep 2022 04:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chewy-taiwanese-snowflake-crisps/</guid></item><item><title><![CDATA[Apple Honey Cinnamon Challah for Rosh Hashanah]]></title><description><![CDATA[In Now for Something Sweet, we decided to sweeten the incredible challah from Rebbetzin Chanie Wolff (from our very first book) just a little. We&rsquo;ve added a little honey for Rosh Hashanah sweetness, as well as chunks of apple with sultanas and cinnamon. You can plait the loaves however you wish, but we think this simple coil best suits a challah studded with fruit.<br />
&nbsp;Apple Honey Cinnamon Challah for Rosh HashanahCourseSides and StartersCuisineJewishServings2 large loavesIngredientsDoug]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/apple-honey-cinnamon-challah-for-rosh-hashanah/</link><pubDate>Wed, 21 Sep 2022 03:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/apple-honey-cinnamon-challah-for-rosh-hashanah/</guid></item><item><title><![CDATA[MENU IDEAS. Rosh Hashanah/Jewish New Year: 2022]]></title><description><![CDATA[My fingers are crossed as I am typing: this year things are different! We are getting &lsquo;back to normal&rsquo; and the pandemic is easing here in Australia. Last year we were completely consumed with lockdown, quarantine, isolation, vaccinations, COVID tests and press conferences. And this year we may have a little more head space to focus on the food. Fingers crossed!For those who don&rsquo;t know much about this time of year, Jewish people celebrate by consuming many sweet dishes, many of]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/menu-ideas-rosh-hashanahjewish-new-year-2022/</link><pubDate>Wed, 21 Sep 2022 02:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/menu-ideas-rosh-hashanahjewish-new-year-2022/</guid></item><item><title><![CDATA[Baked polenta with feta, béchamel and za’atar tomatoes]]></title><description><![CDATA[ImageBy Yotam OttolenghiNoor MuradAbstract This is a happy-looking pie, with its yellows and reds and wonderfully golden edges. Serve with the chicory salad or anything leafy and green. If you like, you can keep this gluten-free by swapping out the flour for gluten-free flour. "It's not a pizza, insisted Noor, when referring to this baked polenta, which does in fact look like a giant pizza. It ended up with multiple names at the Test Kitchen such as: 'polenta-pizza', 'polizza' or 'polenta not-a-]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-polenta-with-feta-bchamel-and-zaatar-tomatoes/</link><pubDate>Tue, 20 Sep 2022 11:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-polenta-with-feta-bchamel-and-zaatar-tomatoes/</guid></item><item><title><![CDATA[Parmigiana pie with tomato sauce]]></title><description><![CDATA[ImageBy Yotam OttolenghiNoor MuradAbstract The much-loved Italian-American 'eggplant parm' is the inspiration for this dish with layers of breaded aubergine, tomato sauce and cheese, but with a slightly different take here. If you can't find kataifi pastry for the topping, feel free to use filo instead and thinly slice it into julienne strips using scissors. This pie requires a little bit of love to make but is well worth the effort for an impressive meatless centrepiece.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/parmigiana-pie-with-tomato-sauce/</link><pubDate>Tue, 20 Sep 2022 11:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/parmigiana-pie-with-tomato-sauce/</guid></item><item><title><![CDATA[Side-of-greens with crispy garlic]]></title><description><![CDATA[ImageBy Yotam OttolenghiNoor MuradAbstract This dish is the 'side of greens' you can easily add to your weeknight dinners: tasty enough on its own, but humble enough to not take away from the main event. Feel free to swap out the chard for other leafy greens such as spinach, kale or cabbage.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/side-of-greens-with-crispy-garlic/</link><pubDate>Tue, 20 Sep 2022 11:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/side-of-greens-with-crispy-garlic/</guid></item><item><title><![CDATA[No-bake chocolate peanut butter cookies]]></title><description><![CDATA[ImageBy Mary BergAbstract These look like fudge when you're making them and they taste almost fudgy too. The peanut butter, rolled oats and flaxseed add protein and fibre.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-bake-chocolate-peanut-butter-cookies/</link><pubDate>Tue, 20 Sep 2022 06:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-bake-chocolate-peanut-butter-cookies/</guid></item><item><title><![CDATA[Nacho-style baked vegetables with black beans]]></title><description><![CDATA[ImageBy Mary BergAbstract These cheesy, delicious nacho-baked veg have all those classic Tex-Mex flavours.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/nacho-style-baked-vegetables-with-black-beans/</link><pubDate>Tue, 20 Sep 2022 06:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/nacho-style-baked-vegetables-with-black-beans/</guid></item><item><title><![CDATA[Toffee brownie cheesecake]]></title><description><![CDATA[ImageBy Mary BergAbstract "This toffee brownie cheesecake is like the perfect starter cheesecake. The baked brownie is so rich and fudgy and dense, and then that no bake cheesecake topping is light and fluffy. It is so good. It is so easy." "If you&rsquo;re looking for the perfect first-time cheesecake, this is the recipe for you.&nbsp;No bake cheesecake is not only creamy and delicious, it&rsquo;s also the easiest cheesecake ever."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/toffee-brownie-cheesecake/</link><pubDate>Tue, 20 Sep 2022 05:51:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/toffee-brownie-cheesecake/</guid></item><item><title><![CDATA[Persian makaroni with tahdig]]></title><description><![CDATA[ImageBy Dani ValentHamed AllahyariAbstract "This is a culture-clash dish using spaghetti, which we &ndash; confusingly &ndash; call makaroni. A very thin angel-hair spaghetti is best for this dish. You can easily leave out the meat to make a vegetarian version." I love Italian pasta dishes but I have to say we might have even improved on the original by adding a golden, crunchy potato tahdig to the recipe.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/persian-makaroni-with-tahdig/</link><pubDate>Tue, 20 Sep 2022 05:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/persian-makaroni-with-tahdig/</guid></item><item><title><![CDATA[Fesenjun (walnut and pomegranate chicken stew)]]></title><description><![CDATA[ImageBy Dani ValentHamed AllahyariAbstract This nutty, sweet and sour chicken stew is thickened generously with walnuts and pomegranate molasses, and given a romantic glow from saffron and turmeric. It's an incredible combination of flavours: expressive and seductive and so satisfyingly tasty. "Fesenjun's lavishness suggests it originated in the royal kitchens of the Persian Empire, and even today fesenjun is a labour-intensive and expensive meal for most people, so it's usually only made in res]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fesenjun-walnut-and-pomegranate-chicken-stew/</link><pubDate>Tue, 20 Sep 2022 04:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fesenjun-walnut-and-pomegranate-chicken-stew/</guid></item><item><title><![CDATA[Dadami dip]]></title><description><![CDATA[ImageBy Dani ValentHamed AllahyariAbstract "Every Iranian eats sabzi khordan, our famous mixed herb salad. My father took that idea and ran with it: he would chop mint, dill, basil and red onion, mix in some rose petals and fresh chilli, then stir the mixture into the labne.&nbsp;My father is Azeri (of Azerbaijani descent) and dadami means 'daddy' in his language. I think this is my number-one dip recipe." This dip is very special to me because it's something my father would make. When I was lit]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dadami-dip/</link><pubDate>Tue, 20 Sep 2022 04:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dadami-dip/</guid></item><item><title><![CDATA[Ghahve khunee omelette (street-food tomato omelette)]]></title><description><![CDATA[ImageBy Hamed AllahyariDani ValentAbstract This dish is traditionally served in Iranian shisha shops, the cafes where older men gather to smoke water pipes, drink tea and solve the problems of the world.&nbsp; Shisha shops don't really serve food but inevitably people get hungry while they're hanging around, so it's become traditional for staff to whip up a quick tomato omelette for customers and serve it with bread, raw red onion, herbs and lemon. If you want one, all you ask for is 'omelette'.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ghahve-khunee-omelette-street-food-tomato-omelette/</link><pubDate>Tue, 20 Sep 2022 04:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ghahve-khunee-omelette-street-food-tomato-omelette/</guid></item><item><title><![CDATA[Dark chocolate pudding with caramel almond crisps]]></title><description><![CDATA[ImageBy Rachel KhooAbstract A velvety chocolate pudding ready in a matter of minutes always gets my vote. Silky smooth, this rich chocolate pudding is like a posh version of Angel Delight. When you are out of eggs, this is an excellent alternative to a traditional egg-thickened custard, which still creates the same lovely texture.<br />
This chocolate pudding is rich and unctuous, but its richness is offset by the cr&egrave;me fra&icirc;che. It is delicious hot or cold. For an adult twist on this chil]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dark-chocolate-pudding-with-caramel-almond-crisps/</link><pubDate>Fri, 16 Sep 2022 03:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dark-chocolate-pudding-with-caramel-almond-crisps/</guid></item><item><title><![CDATA[Beef skewer, mustard dressing and fried rosemary ]]></title><description><![CDATA[ImageBy Jake KellieAbstract Your summer barbecue guests will keep coming back for these: succulent wagyu skewers in garlicky-rosemary marinade, served with a tart Dijon dressing.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/beef-skewer-mustard-dressing-and-fried-rosemary/</link><pubDate>Tue, 13 Sep 2022 10:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/beef-skewer-mustard-dressing-and-fried-rosemary/</guid></item><item><title><![CDATA[Steamed coral trout with soy, ginger and shallot]]></title><description><![CDATA[ImageBy Louis TikaramAbstract Just before serving, this tender steamed fish is topped with spring onions and a hot oil infused with ginger. The oil will sizzle the onions to add not just extra flavour, but another textural element.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/steamed-coral-trout-with-soy-ginger-and-shallot/</link><pubDate>Tue, 13 Sep 2022 10:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/steamed-coral-trout-with-soy-ginger-and-shallot/</guid></item><item><title><![CDATA[Native bush curry]]></title><description><![CDATA[ImageBy Mark OliveAbstract In this creative spin on more familiar curry flavours, Native Australian aromatics like outback bush curry powder and bush tomato relish are cooked up with vegetables, chickpeas and coconut milk.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/native-bush-curry/</link><pubDate>Tue, 13 Sep 2022 10:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/native-bush-curry/</guid></item><item><title><![CDATA[Fish curry with coconut milk]]></title><description><![CDATA[ImageBy Shiralee HoodAbstract "This recipe was inspired by my Sri Lankan friend and it has been enjoyed in many ways and styles over the years. It's a great family dish."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fish-curry-with-coconut-milk/</link><pubDate>Tue, 13 Sep 2022 10:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fish-curry-with-coconut-milk/</guid></item><item><title><![CDATA[Sizzling Mongolian lamb]]></title><description><![CDATA[VideoSizzling Mongolian lamb ImageBy Adam LiawAbstract Briefly soaking the lamb in a mixture of water and bicarbonate of soda ensures the end result is tender and moist. And with just 10 minutes cooking time for the meat and vegetables in a sweet-and-savoury sauce, this is a great share plate for entertaining or quick mid-week meal.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sizzling-mongolian-lamb/</link><pubDate>Tue, 13 Sep 2022 10:51:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sizzling-mongolian-lamb/</guid></item><item><title><![CDATA[Tadka mulligatawny]]></title><description><![CDATA[VideoTadka Mulligatawny ImageBy Adam LiawAbstract A 'tadka' is an oil infused with spices used in Indian cooking to add richness and depth of flavour. In this recipe, it's added to mulligatawny, a South Indian soup of chicken in a thick and fragrant curry broth.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tadka-mulligatawny/</link><pubDate>Tue, 13 Sep 2022 10:50:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tadka-mulligatawny/</guid></item><item><title><![CDATA[Cheese triangles with blackened cherry tomato sauce]]></title><description><![CDATA[VideoCheese Triangles with Blackened Cherry Tomato Sauce ImageBy Adam LiawAbstract Cooking the tomatoes until a little blackened adds depth to their flavour and turns up their best sweet and savoury qualities. The tartness of the salsa is just the thing for golden-edged, cheese-filled pastries.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheese-triangles-with-blackened-cherry-tomato-sauce/</link><pubDate>Mon, 12 Sep 2022 01:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheese-triangles-with-blackened-cherry-tomato-sauce/</guid></item><item><title><![CDATA[Chocolate glazed ginger cake]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract This ginger cake boasts a stunning marble chocolate glaze, which is much easier to do than it might seem.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-glazed-ginger-cake/</link><pubDate>Thu, 08 Sep 2022 09:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-glazed-ginger-cake/</guid></item><item><title><![CDATA[Pappardelle with rose harissa, black olives and capers]]></title><description><![CDATA[ImageBy Yotam OttolenghiAbstract Pappare means 'to gobble up' in Italian, which is the destiny of this dish. To make it less spicy, the quantity of harissa can easily be reduced. You can make the sauce up to 3 days ahead and keep in the fridge until needed.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pappardelle-with-rose-harissa-black-olives-and-capers/</link><pubDate>Mon, 05 Sep 2022 11:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pappardelle-with-rose-harissa-black-olives-and-capers/</guid></item><item><title><![CDATA[Iranian herb fritters]]></title><description><![CDATA[ImageBy Yotam OttolenghiAbstract These can be snacked on as they are, or else served with a green tahini sauce and some extra herbs. Alternatively, pile the fritters into pitta bread with condiments: a combination of yoghurt, chilli sauce, pickled vegetables and tahini works well.&nbsp; These fritters are a bit of a fridge raid, using up whatever herbs you have around. As long as you keep the total net weight the same and use a mixture of herbs, they will work wonderfully.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/iranian-herb-fritters/</link><pubDate>Mon, 05 Sep 2022 10:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/iranian-herb-fritters/</guid></item><item><title><![CDATA[Braised eggs with leek and za'atar]]></title><description><![CDATA[ImageBy Yotam OttolenghiAbstract This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It's a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/braised-eggs-with-leek-and-zaatar/</link><pubDate>Mon, 05 Sep 2022 10:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/braised-eggs-with-leek-and-zaatar/</guid></item><item><title><![CDATA[Confetti frosted sugar cookie squares]]></title><description><![CDATA[ImageBy Anna OlsonAbstract You can't help but smile if you have on of these in your hand, with sprinkles inside and on top.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/confetti-frosted-sugar-cookie-squares/</link><pubDate>Thu, 01 Sep 2022 08:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/confetti-frosted-sugar-cookie-squares/</guid></item><item><title><![CDATA[Chai layer cake with maple meringue frosting]]></title><description><![CDATA[ImageBy Anna OlsonAbstract This tender cake combines fragrant spices and a sweet maple frosting.&nbsp; The style of d&eacute;cor is commonly called a &ldquo;half-nude&rdquo; or &ldquo;scraped&rdquo;, referring to the way the frosting is applied to the sides and then scraped away, revealing the cake layers and leaving only a sheer layer of frosting behind.<br />
&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chai-layer-cake-with-maple-meringue-frosting/</link><pubDate>Thu, 01 Sep 2022 08:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chai-layer-cake-with-maple-meringue-frosting/</guid></item><item><title><![CDATA[Deep dish chocolate peanut butter pie]]></title><description><![CDATA[ImageBy Anna OlsonAbstract The crust on this lush pie is made with peanut butter, while the filling has layers of chocolate-peanut ganache and peanut butter mousse.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/deep-dish-chocolate-peanut-butter-pie/</link><pubDate>Thu, 01 Sep 2022 07:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/deep-dish-chocolate-peanut-butter-pie/</guid></item><item><title><![CDATA[Pecan white chocolate and cranberry cookies]]></title><description><![CDATA[ImageBy Anna OlsonAbstract These cookies are crisp on the outside, but yield to a chewy soft centre. Serve with a little slathering of pecan white chocolate spread and you&rsquo;ve elevated these to a new level of deliciousness. An alternative to chocolate hazelnut spread, the white chocolate spread is sweet and decadent! Trying spreading it on French toast or pancakes, or frost sticky buns with it. For a fun option (perfect for a toasted bagel), beat &frac12; cup (125 ml) of this spread into &f]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pecan-white-chocolate-and-cranberry-cookies/</link><pubDate>Thu, 01 Sep 2022 06:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pecan-white-chocolate-and-cranberry-cookies/</guid></item><item><title><![CDATA[Pistachio kipfli]]></title><description><![CDATA[ImageBy Anna OlsonAbstract The pistachios add a lovely colour and that beautiful, buttery pistachio flavour to these shortbread-like biscuits.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pistachio-kipfli/</link><pubDate>Thu, 01 Sep 2022 02:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pistachio-kipfli/</guid></item><item><title><![CDATA[Easy soda bread]]></title><description><![CDATA[ImageBy Mary BergAbstract This is the perfect bread if you're a first time baker - no yeast, no kneading. Spread it with anything you fancy, or serve with a cheeseboard.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/easy-soda-bread/</link><pubDate>Wed, 31 Aug 2022 08:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/easy-soda-bread/</guid></item><item><title><![CDATA[Cinnamon roll bread and sweet cinnamon cream cheese]]></title><description><![CDATA[ImageBy Mary BergAbstract A pull-apart bread that's perfect for a festive breakfast or brunch, served with a slather of cream cheese or just as it is.&nbsp; The bread can be partially made in advance and baked on the day of serving.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cinnamon-roll-bread-and-sweet-cinnamon-cream-cheese/</link><pubDate>Wed, 31 Aug 2022 06:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cinnamon-roll-bread-and-sweet-cinnamon-cream-cheese/</guid></item><item><title><![CDATA[Chocolate almond granola]]></title><description><![CDATA[ImageBy Mary BergAbstract This&nbsp;chocolatey breakfast granola is so good you could snack on it from dawn until dusk.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-almond-granola/</link><pubDate>Wed, 31 Aug 2022 05:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-almond-granola/</guid></item><item><title><![CDATA[Cinnamon coffee cake with roasted fruit]]></title><description><![CDATA[ImageBy Mary BergAbstract Cake for breakfast? Yes! Coffee cake already sounds like breakfast, but to add to the struesel-topped appeal, here it's served with cinnamony roasted stone fruit.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cinnamon-coffee-cake-with-roasted-fruit/</link><pubDate>Wed, 31 Aug 2022 04:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cinnamon-coffee-cake-with-roasted-fruit/</guid></item><item><title><![CDATA[Cheddar biscuit breakfast sandwiches]]></title><description><![CDATA[ImageBy Mary BergAbstract With eggs, sausage and biscuits&nbsp;&ndash; the scone-like, buttery Canadian type of biscuits&nbsp;&ndash; this is a great make-ahead breakfast recipe and delicious too.&nbsp; The biscuits and fillig can both be stored in the fridge for up to four days.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheddar-biscuit-breakfast-sandwiches/</link><pubDate>Wed, 31 Aug 2022 04:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheddar-biscuit-breakfast-sandwiches/</guid></item><item><title><![CDATA[A wreath of chocolate chips]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract These are a different kind of chocolate chip - not chips made of chocolate, but rather chips coated in chocolate and made into a wreath. It's very easy to do.&nbsp; Wreaths are common at Christmas, but you can treat yourself to this any time of the year.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/a-wreath-of-chocolate-chips/</link><pubDate>Tue, 30 Aug 2022 09:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/a-wreath-of-chocolate-chips/</guid></item><item><title><![CDATA[Chocolate lashes]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract These elgant, delicate swoops almost look like dancing chocolate when used to decorate cakes and desserts.&nbsp; Use these on Kirsten Tibballs' lamington cake.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-lashes/</link><pubDate>Tue, 30 Aug 2022 08:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-lashes/</guid></item><item><title><![CDATA[Lamington cake]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract This is a cake for lamington lovers, with raspberry-vanilla sponge, whipped cream filling and choc-coconut coating.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lamington-cake/</link><pubDate>Tue, 30 Aug 2022 08:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lamington-cake/</guid></item><item><title><![CDATA[Triple chocolate caramel slice]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract This recipe takes the classic caramel slice and adds extra chocolate: A delicious crunchy base and a creamy chocolate-caramel centre, topped with a fudgy ganache.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/triple-chocolate-caramel-slice/</link><pubDate>Tue, 30 Aug 2022 08:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/triple-chocolate-caramel-slice/</guid></item><item><title><![CDATA[Italian chocolate custard (bonet)]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Reminiscent of a creme caramel, these custards can be made the night before serving for a dramatic reveal at the dining table.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/italian-chocolate-custard-bonet/</link><pubDate>Fri, 26 Aug 2022 09:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/italian-chocolate-custard-bonet/</guid></item><item><title><![CDATA[Quick chocolate lava pudding]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Chickpea water and mashed banana never tasted so good.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/quick-chocolate-lava-pudding/</link><pubDate>Fri, 26 Aug 2022 09:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/quick-chocolate-lava-pudding/</guid></item><item><title><![CDATA[Toasted marshmallow ice cream]]></title><description><![CDATA[ImageBy Anna OlsonAbstract There's a warm toasty note to this ice-cream, which goes perfectly with hot chocolate pudding.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/toasted-marshmallow-ice-cream/</link><pubDate>Thu, 25 Aug 2022 08:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/toasted-marshmallow-ice-cream/</guid></item><item><title><![CDATA[Warm chocolate budini with toasted marshmallow ice cream]]></title><description><![CDATA[ImageBy Anna OlsonAbstract These warm chocolate puddings are like a cousin to the molten centre chocolate cake. Served in their dishes, the warm gooey centre oozes with chocolate intensity.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/warm-chocolate-budini-with-toasted-marshmallow-ice-cream/</link><pubDate>Thu, 25 Aug 2022 08:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/warm-chocolate-budini-with-toasted-marshmallow-ice-cream/</guid></item><item><title><![CDATA[Warm caramel-centred lava cookies]]></title><description><![CDATA[ImageBy Anna OlsonAbstract A homemade caramel candy is nestled inside each cinnamon cookie and then baked, turning that centre into a gooey caramel sauce.&nbsp; Get the glass of cold milk ready! You can use purchased soft caramel candies instead for the filling. You can also fill and shape the cookies ahead of time, and then bake to order.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/warm-caramel-centred-lava-cookies/</link><pubDate>Thu, 25 Aug 2022 07:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/warm-caramel-centred-lava-cookies/</guid></item><item><title><![CDATA[Luscious lemon coconut cake]]></title><description><![CDATA[ImageBy Anna OlsonAbstract This is perfect to make as a special occasion cake &ndash; an ideal birthday cake for a lover of all things lemon. An inside tip &ndash; it is my favourite choice for my own birthday &hellip; just in case you needed to know.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/luscious-lemon-coconut-cake/</link><pubDate>Thu, 25 Aug 2022 07:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/luscious-lemon-coconut-cake/</guid></item><item><title><![CDATA[Pineapple cinnamon tarte tatin]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Dusted with cinnamon sugar, this pineapple version of a French classic makes the most of the summer's bounty.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pineapple-cinnamon-tarte-tatin/</link><pubDate>Wed, 24 Aug 2022 14:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pineapple-cinnamon-tarte-tatin/</guid></item><item><title><![CDATA[Italian chocolate custard]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Reminiscent of a creme caramel, these custards can be made the night before serving for a dramatic reveal at the dining table.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/italian-chocolate-custard/</link><pubDate>Wed, 24 Aug 2022 14:10:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/italian-chocolate-custard/</guid></item><item><title><![CDATA[Glazed blueberry lemon loaf]]></title><description><![CDATA[ImageBy Anna OlsonAbstract This classic loaf is a one-bowl wonder, topped with a simple lemony icing. Perfect with a cup of tea.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/glazed-blueberry-lemon-loaf/</link><pubDate>Tue, 23 Aug 2022 09:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/glazed-blueberry-lemon-loaf/</guid></item><item><title><![CDATA[Nasi goreng]]></title><description><![CDATA[ImageBy Junda KhooAbstract Junda Khoo's signature fried rice is brimming with seafood and flavoured with plenty of aromatics and spice, like makrut lime leaves and calamansi juice.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/nasi-goreng/</link><pubDate>Mon, 22 Aug 2022 13:50:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/nasi-goreng/</guid></item><item><title><![CDATA[Swedish rissoles]]></title><description><![CDATA[VideoSwedish Rissoles ImageBy Adam LiawAbstract Swedish meatballs are distinguished by their comfort food-heaven sauce of cream and beef broth. In Adam Liaw's version, the meatball mixture gets a touch of Vegemite for extra savoury depth.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/swedish-rissoles/</link><pubDate>Mon, 22 Aug 2022 13:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/swedish-rissoles/</guid></item><item><title><![CDATA[Green ful medames]]></title><description><![CDATA[ImageBy Paul FaragAbstract Based on one of the brunch recipes at Nour restaurant in Sydney, ful&nbsp;medames is staple of Egyptian breakfast. This is lighter and fresher take on ful medames, almost like a breakfast guacamole, and is delicious as a snack or dip with friends over.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/green-ful-medames/</link><pubDate>Sat, 20 Aug 2022 08:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/green-ful-medames/</guid></item><item><title><![CDATA[Barbecued chicken with chimichurri]]></title><description><![CDATA[VideoBarbecued chicken with charred greens and chimichurri ImageBy Adam LiawAbstract The punchiness of chimichurri &ndash; with its parsley and garlic foundations &ndash; is just the thing for this juicy barbecue chicken with its deeply caramelised edge. Definitely one to have up your sleeve for summer entertaining.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/barbecued-chicken-with-chimichurri/</link><pubDate>Sat, 20 Aug 2022 08:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/barbecued-chicken-with-chimichurri/</guid></item><item><title><![CDATA[Fish fillets en papillote]]></title><description><![CDATA[ImageBy Stephanie AlexanderAbstract "En papillote is a French term for 'enveloped in paper'... I like to cook en papillote when I have a friend to share a meal and wish to be really organised. All the preparation is completed and all that is needed is to preheat the oven and slip the parcels in for a maximum of 15 minutes. The parcels are then slid onto hot plates, are torn or cut open, and dinner is served."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fish-fillets-en-papillote/</link><pubDate>Sat, 20 Aug 2022 08:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fish-fillets-en-papillote/</guid></item><item><title><![CDATA[Lamb mince and green olive fatteh]]></title><description><![CDATA[VideoLamb and Green Olive Fatteh ImageBy Adam LiawAbstract This crowd-please has an all-star lineup of ingredients: lamb scented with pomegranate molasses, chickpeas infused with cinnamon, pine nuts turned golden in ghee.&nbsp;And the good news is it's for any time of day &ndash; breakfast, a mezze platter or a light meal.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lamb-mince-and-green-olive-fatteh/</link><pubDate>Sat, 20 Aug 2022 08:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lamb-mince-and-green-olive-fatteh/</guid></item><item><title><![CDATA[Dhal with roasted cauliflower, curry leaves and green chilli sauce]]></title><description><![CDATA[ImageBy Callum HannAbstract This aromatic curry ensemble is for when you want all of the flavours but without meat. There's spice-accented roasted cauliflower, a creamy and fragrant dhal and a robust sauce of green chilli, mint and lime.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dhal-with-roasted-cauliflower-curry-leaves-and-green-chilli-sauce/</link><pubDate>Sat, 20 Aug 2022 08:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dhal-with-roasted-cauliflower-curry-leaves-and-green-chilli-sauce/</guid></item><item><title><![CDATA[Mum’s braised beef]]></title><description><![CDATA[ImageBy Lizzy HooAbstract "I grew up with a white Anglo mum and a Malaysian Chinese dad. Dad would do the curries and mum would do the casseroles. When I know I'm going to be really busy I'll always stock the freezer with a version of this so I know I have something wholesome and nourishing to come home to."&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mums-braised-beef/</link><pubDate>Sat, 20 Aug 2022 08:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mums-braised-beef/</guid></item><item><title><![CDATA[Birthday sheet cake]]></title><description><![CDATA[ImageBy Mary BergAbstract This is my 'perfect for every occasion' sheet cake, an easy to make yellow cake with delicious milk chocolate frosting.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/birthday-sheet-cake/</link><pubDate>Fri, 19 Aug 2022 07:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/birthday-sheet-cake/</guid></item><item><title><![CDATA[3 ingredient tempura]]></title><description><![CDATA[ImageBy Nina &lsquo;Teddie&rsquo; HuynhAbstract Crispy, moreish and delicious, this is perfect as an appetizer and it&rsquo;s also vegan and gluten free.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/3-ingredient-tempura/</link><pubDate>Fri, 19 Aug 2022 03:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/3-ingredient-tempura/</guid></item><item><title><![CDATA[Mushroom vermicelli in soy]]></title><description><![CDATA[ImageBy Aaron Fa&rsquo;aosoAbstract Vermicelli rice noodles cook super fast, so its a great staple to have in your pantry for busy weeknights. This one is fragrant and bursting with flavour.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushroom-vermicelli-in-soy/</link><pubDate>Fri, 19 Aug 2022 03:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushroom-vermicelli-in-soy/</guid></item><item><title><![CDATA[Rum and raisin chocolate marquise]]></title><description><![CDATA[ImageBy Natalie PaullAbstract This is an indulgent treat that you can easily make at home, with rum-soaked raisins and quality bittersweet dark chocolate. A perfect dessert for your decadent dinner party!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rum-and-raisin-chocolate-marquise/</link><pubDate>Fri, 19 Aug 2022 01:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rum-and-raisin-chocolate-marquise/</guid></item><item><title><![CDATA[Avocado and verjuice jelly with cured ocean trout]]></title><description><![CDATA[ImageBy Maggie BeerAbstract A gorgeous and refreshing dish to accompany your glass of white or champagne. You can customise the "rawness" of&nbsp; the trout, by adjusting the marinating time.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/avocado-and-verjuice-jelly-with-cured-ocean-trout/</link><pubDate>Thu, 18 Aug 2022 09:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/avocado-and-verjuice-jelly-with-cured-ocean-trout/</guid></item><item><title><![CDATA[Chicken and radicchio with roasted grapes]]></title><description><![CDATA[VideoChicken and Radiccio with Roasted Grapes ImageBy Adam LiawAbstract In this dish, the roasted sweetness of&nbsp;radicchio and the caramelised sweetness of the grapes, takes the juicy chicken to a whole new level.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-and-radicchio-with-roasted-grapes/</link><pubDate>Thu, 18 Aug 2022 09:10:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-and-radicchio-with-roasted-grapes/</guid></item><item><title><![CDATA[Chocolate shortcake with raspberry sauce]]></title><description><![CDATA[ImageBy Adam D'SylvaAbstract Serve the chocolate cake warm, so that the vanilla ice-cream and raspberry sauce will melt into each other. Easy to make, yet the end result so satisfyingly pleasing!&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-shortcake-with-raspberry-sauce/</link><pubDate>Thu, 18 Aug 2022 08:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-shortcake-with-raspberry-sauce/</guid></item><item><title><![CDATA[Lemon meringue tart]]></title><description><![CDATA[ImageBy Satu V&auml;nsk&auml;Abstract This recipe uses less sugar than the traditional lemon&nbsp;meringue, resulting in more fluffy flummery like finish. This one is sure to be a crowd pleaser.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-meringue-tart/</link><pubDate>Thu, 18 Aug 2022 08:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-meringue-tart/</guid></item><item><title><![CDATA[Osborne pudding]]></title><description><![CDATA[VideoOsborne Pudding ImageBy Adam LiawAbstract Who can say no to warm bread-and-butter pudding made of brioche and orange marmalade, straight out of the oven, served with vanilla ice-cream?&nbsp; Of course, you can always use left over breads in the pantry.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/osborne-pudding/</link><pubDate>Thu, 18 Aug 2022 07:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/osborne-pudding/</guid></item><item><title><![CDATA[Strawberry lemon crêpe cake]]></title><description><![CDATA[ImageBy Mary BergAbstract This showstopper cake has a layers of rich lemon and white chocolate curd and a cream-with-cream-cheese filling layered between crepes, topped with more whipped cream cheese, fresh strawberries and almonds. The cake can be made up to two days before serving.&nbsp; "Crepe cake is kinda like a sweet lasagna. It&rsquo;s just layers of crepe and filling and crepe and filling and crepe and filling. It is so tasty and delicious," says Mary.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/strawberry-lemon-crpe-cake/</link><pubDate>Thu, 18 Aug 2022 06:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/strawberry-lemon-crpe-cake/</guid></item><item><title><![CDATA[Crab bourride with aioli]]></title><description><![CDATA[ImageBy Ben DevlinAbstract With a whole crab, this bourride produces flavoursome seafood broths too good to be true. Make sure you have enough baguette to soak up what is left in your bowl.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crab-bourride-with-aioli/</link><pubDate>Thu, 18 Aug 2022 04:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crab-bourride-with-aioli/</guid></item><item><title><![CDATA[Roo tail stew]]></title><description><![CDATA[ImageBy Emma DonovanAbstract This is a classic mob eat, which is served up for big families. The kangaroo tail is cooked slowly for hours to soften it right up and vegies (carrot, celery, zucchini, turnip, potato, yams) are added. It&rsquo;s a soupy-stew that is eaten together as a family and there&rsquo;s always plenty to go around.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roo-tail-stew/</link><pubDate>Thu, 18 Aug 2022 04:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roo-tail-stew/</guid></item><item><title><![CDATA[Quick pork and mushroom stew with vermicelli]]></title><description><![CDATA[ImageBy Adam LiawAbstract It's a go-to-recipe for your busy weeknights that comes together in around 30minutes. With plenty of veggie goodness and flavours, second serves are guaranteed!&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/quick-pork-and-mushroom-stew-with-vermicelli/</link><pubDate>Thu, 18 Aug 2022 04:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/quick-pork-and-mushroom-stew-with-vermicelli/</guid></item><item><title><![CDATA[Fluffy chocolate truffle tart]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Hold onto your forks, chocolate lovers! This slice of chocolate heaven triples the indulgence, with a chocolate crust, a chocolate silk layer and then a fluffy truffle layer on top.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fluffy-chocolate-truffle-tart/</link><pubDate>Thu, 18 Aug 2022 03:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fluffy-chocolate-truffle-tart/</guid></item><item><title><![CDATA[Chocolate peanut butter truffle cups]]></title><description><![CDATA[ImageBy Anna OlsonAbstract These take the idea of chocolate truffles and turn them into outrageously good layered chocolate and peanut butter cups.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-peanut-butter-truffle-cups/</link><pubDate>Thu, 18 Aug 2022 03:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-peanut-butter-truffle-cups/</guid></item><item><title><![CDATA[Chocolate fruit truffles three ways]]></title><description><![CDATA[ImageBy Anna OlsonAbstract These rich truffles pair chocolate with fruit: milk chocolate with orange, white chocolate with blueberry and&nbsp;dark chocolate and cherry.&nbsp; The dark chocolate recipe makes about 20 truffles, the milk chocolate about 16 and the white chocolate about 18.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-fruit-truffles-three-ways/</link><pubDate>Wed, 17 Aug 2022 08:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-fruit-truffles-three-ways/</guid></item><item><title><![CDATA[Lemon babas]]></title><description><![CDATA[ImageBy Anna OlsonAbstract I adore these: little buns soaked in a lemon syrup, then filled with lemon curd. The pinnacle of syrupy desserts!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-babas/</link><pubDate>Wed, 17 Aug 2022 06:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-babas/</guid></item><item><title><![CDATA[Tempe bumbu tomat (tempe with tomato, garlic and shallots)]]></title><description><![CDATA[ImageBy Tjok Maya KerthyasaI Wayan Kresna YasaAbstract "This tempe, or tempeh, the recipe is simple but powerful. My niang (grandmother) eats it almost every day. It&rsquo;s a true testament to the magic that can happen when garlic, red (Asian) shallots, tomatoes and good coconut oil join forces. It works nicely on its own with steamed rice or as a side in a family-style spread. You could add a sliced chilli or two for extra spice, but it&rsquo;s just as nice without the burn. I add or omit chil]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tempe-bumbu-tomat-tempe-with-tomato-garlic-and-shallots/</link><pubDate>Thu, 11 Aug 2022 03:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tempe-bumbu-tomat-tempe-with-tomato-garlic-and-shallots/</guid></item><item><title><![CDATA[Pisang rai (boiled bananas with grated coconut)]]></title><description><![CDATA[ImageBy Tjok Maya KerthyasaI Wayan Kresna YasaAbstract Only good things happen when banana and coconut come together.&nbsp; 'In the late afternoon, after his daily nap, my father sits on his balcony with a cup of coffee and something sweet, and pisang rai is one of his favourite treats. You could describe it as a lighter take on fried banana, minus the oil. The bananas are cut into chunks, battered and boiled, then brightened with powdery grated coconut and a good drizzle of palm sugar syrup. It]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pisang-rai-boiled-bananas-with-grated-coconut/</link><pubDate>Thu, 11 Aug 2022 02:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pisang-rai-boiled-bananas-with-grated-coconut/</guid></item><item><title><![CDATA[Urab timun (cucumber and burnt coconut salad)]]></title><description><![CDATA[ImageBy Tjok Maya KerthyasaI Wayan Kresna YasaAbstract In Bali, we can make an urab out of just about anything &ndash; roots, shoots, fern tips, tree leaves, you name it. If it sings with coconut, it&rsquo;s&nbsp;a go. This&nbsp;cucumber number normally comes out on special occasions. It&rsquo;s&nbsp;bright, refreshing and full of contrasting flavours. You can reduce or&nbsp;even leave out the chillies for less heat if you prefer.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/urab-timun-cucumber-and-burnt-coconut-salad/</link><pubDate>Thu, 11 Aug 2022 02:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/urab-timun-cucumber-and-burnt-coconut-salad/</guid></item><item><title><![CDATA[Nasi kuning (yellow rice)]]></title><description><![CDATA[ImageBy Tjok Maya KerthyasaI Wayan Kresna YasaAbstract A celebration of colour and flavour, this turmeric rice is an excellent accompaniment or standalone bowl topped with vegetables, grilled meats or a fried egg.&nbsp; 'Colour plays an important role in our cultural and culinary lives. In the Nawa Sanga, Bali&rsquo;s sacred directional compass, kuning (yellow) represents Mahadewa (the god of the west), so, in some ceremonial contexts, turmeric rice is used to honour this energy. From a non-reli]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/nasi-kuning-yellow-rice/</link><pubDate>Thu, 11 Aug 2022 01:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/nasi-kuning-yellow-rice/</guid></item><item><title><![CDATA[Sambal kukus (steamed samba)]]></title><description><![CDATA[ImageBy Tjok Maya KerthyasaI Wayan Kresna YasaAbstract A light, chunky, medium-heat sambal that is popular in and around Ubud and the wider Gianyar area. The lime juice gives it a gentle tang that pairs beautifully with poultry.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sambal-kukus-steamed-samba/</link><pubDate>Thu, 11 Aug 2022 01:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sambal-kukus-steamed-samba/</guid></item><item><title><![CDATA[Lemon meringue pavlovas]]></title><description><![CDATA[ImageBy Adam LiawAbstract These individual free-form pavlovas have a couple of fun spins: a silky lemon curd made in the microwave, and dollop of cream whipped with crushed&nbsp;digestive biscuits and sour cream.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-meringue-pavlovas/</link><pubDate>Wed, 10 Aug 2022 15:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-meringue-pavlovas/</guid></item><item><title><![CDATA[Lemon loaf with lemon icing]]></title><description><![CDATA[ImageBy Mahnaz AnguryAbstract Lemon juice, zest and a lemon icing make this loaf a citrus-lover's dream. What's more, it's a straightforward recipe that suits even those who don't typically consider themselves bakers.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-loaf-with-lemon-icing/</link><pubDate>Wed, 10 Aug 2022 15:12:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-loaf-with-lemon-icing/</guid></item><item><title><![CDATA[Ceviche]]></title><description><![CDATA[ImageBy Danielle AlvarezAbstract Ceviche&nbsp;&ndash; seafood cured in citrus&nbsp;&ndash; comes in many forms. This one, featuring sweet potato and corn, is typical of Peru, which is often regarded as the home of ceviche.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ceviche/</link><pubDate>Wed, 10 Aug 2022 14:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ceviche/</guid></item><item><title><![CDATA[Baked ricotta and spinach pasta shells]]></title><description><![CDATA[ImageBy Ellie ColeAbstract Extra-large pasta shells are stuffed with ricotta, cottage cheese and spinach and baked in a tomato sauce for an easy, meat-free, full-of-flavour comfort meal.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-ricotta-and-spinach-pasta-shells/</link><pubDate>Wed, 10 Aug 2022 14:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-ricotta-and-spinach-pasta-shells/</guid></item><item><title><![CDATA[Spiced chicken maryland with olives, capers and preserved lemon]]></title><description><![CDATA[ImageBy Tristan RosierAbstract This is a really quick and delicious weeknight meal that punches in flavour and texture far beyond the effort it takes to put together.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spiced-chicken-maryland-with-olives-capers-and-preserved-lemon/</link><pubDate>Wed, 10 Aug 2022 13:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spiced-chicken-maryland-with-olives-capers-and-preserved-lemon/</guid></item><item><title><![CDATA[Easy otak otak]]></title><description><![CDATA[ImageBy Sofia LevinAbstract Otak otak is an aromatic fish cake wrapped in banana leaves and grilled over charcoal that's popular in Southeast Asia. Traditionally, all the ingredients are chopped by hand, but a blender makes this firm and fragrant fish mousse easy to cook at home.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/easy-otak-otak/</link><pubDate>Wed, 10 Aug 2022 13:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/easy-otak-otak/</guid></item><item><title><![CDATA[Curry prawn fuchka with raita]]></title><description><![CDATA[ImageBy Luci KhanAbstract "Fuchka is a dish I hold near and dear to my heart. I remember the first time I travelled to Bangladesh to meet my family when I was 6. These scrumptious street snacks became a daily craving for me while I was there."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/curry-prawn-fuchka-with-raita/</link><pubDate>Wed, 10 Aug 2022 13:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/curry-prawn-fuchka-with-raita/</guid></item><item><title><![CDATA[Hong Kong siu mai]]></title><description><![CDATA[VideoSiu mai ImageBy Dan HongAbstract Siu mai, a dim sum staple are now popular across all Cantonese and Chinese regions. Here's Dan Hong's classic recipe.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hong-kong-siu-mai/</link><pubDate>Tue, 09 Aug 2022 09:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hong-kong-siu-mai/</guid></item><item><title><![CDATA[Garlic prawn siu mai]]></title><description><![CDATA[VideoGarlic prawn siu mai ImageBy Dan HongAbstract Dan Hong upgrades this yum cha classic with a luscious garlic butter sauce.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-prawn-siu-mai/</link><pubDate>Tue, 09 Aug 2022 09:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-prawn-siu-mai/</guid></item><item><title><![CDATA[Dan Hong's cheeseburger spring rolls]]></title><description><![CDATA[VideoCheeseburger spring rolls ImageBy Dan Hong]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dan-hongs-cheeseburger-spring-rolls/</link><pubDate>Tue, 09 Aug 2022 09:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dan-hongs-cheeseburger-spring-rolls/</guid></item><item><title><![CDATA[Blue cheese samosa]]></title><description><![CDATA[VideoBlue cheese samosa ImageBy Dan HongAbstract Dan Hong adds a funky twist to an Indian street food favourite - the samosa]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/blue-cheese-samosa/</link><pubDate>Tue, 09 Aug 2022 09:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/blue-cheese-samosa/</guid></item><item><title><![CDATA[Samosa]]></title><description><![CDATA[VideoSamosa ImageBy Dan HongAbstract Filled with potatoes, peas and spices, this classic Indian street food is a dream snack.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/samosa/</link><pubDate>Tue, 09 Aug 2022 05:51:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/samosa/</guid></item><item><title><![CDATA[American cheeseburger]]></title><description><![CDATA[VideoAmerican cheeseburger ImageBy Dan HongAbstract Recreate this American diner classic at home with Dan Hong]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/american-cheeseburger/</link><pubDate>Tue, 09 Aug 2022 05:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/american-cheeseburger/</guid></item><item><title><![CDATA[Chicken satay with cashew sauce and mango salad]]></title><description><![CDATA[ImageBy Mary BergAbstract Chicken satay is usually served with peanut sauce, but I wanted to create a version with cashew sauce, for people who are allergic to peanuts. You could also make a meat-free version, using tofu instead of chicken.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-satay-with-cashew-sauce-and-mango-salad/</link><pubDate>Mon, 08 Aug 2022 06:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-satay-with-cashew-sauce-and-mango-salad/</guid></item><item><title><![CDATA[Chocolate swiss roll]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract My Nana was very famous for her Swiss rolls, and I think this one would do her proud: a light, fluffy chocolate sponge filled with whipped white chocolate ganache. For a lovely finishing touch, make your own chocolate butterflies.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-swiss-roll/</link><pubDate>Mon, 08 Aug 2022 03:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-swiss-roll/</guid></item><item><title><![CDATA[Chocolate butterflies]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract You can use any chocolate - dark, milk, white&nbsp;- to make these beautiful piped butterflies, which turn any cake into something extra special.&nbsp; Try these on Kirsten Tibball's chocolate swiss roll.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-butterflies/</link><pubDate>Mon, 08 Aug 2022 03:50:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-butterflies/</guid></item><item><title><![CDATA[Chocolate, date and ice cream cake]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract Made with layers of meringue and no-churn ice-cream, this cake can be made assembled several days in advance and served from the freezer.&nbsp; It's great for special events, but you can also keep it in the freezer to eat a few slices at a time.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-date-and-ice-cream-cake/</link><pubDate>Mon, 08 Aug 2022 03:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-date-and-ice-cream-cake/</guid></item><item><title><![CDATA[Miso maple Brussels sprouts and sweet potatoes with lentils]]></title><description><![CDATA[ImageBy Mary BergAbstract Brussels sprouts can be a love 'em or hate 'em vegetable - I created this recipe to show how delicious they can be!&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/miso-maple-brussels-sprouts-and-sweet-potatoes-with-lentils/</link><pubDate>Wed, 03 Aug 2022 08:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/miso-maple-brussels-sprouts-and-sweet-potatoes-with-lentils/</guid></item><item><title><![CDATA[Maple oat milk cold brew]]></title><description><![CDATA[ImageBy Mary BergAbstract If you're after a non-dairy milk, oat milk is one you can easily make at home. And then it's easy to make a dairy-free cold latte. The cold brew, which is made simply by steeping and straining, has a hint of cardamon in it, which goes so well with the creamy oat milk.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/maple-oat-milk-cold-brew/</link><pubDate>Wed, 03 Aug 2022 08:20:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/maple-oat-milk-cold-brew/</guid></item><item><title><![CDATA[Hainanese chicken rice]]></title><description><![CDATA[VideoHainanese chicken rice ImageBy Dan HongAbstract The secret to juicy chicken is to poach it gently, and give it a quick dunk in iced water to stop the cooking process.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hainanese-chicken-rice/</link><pubDate>Wed, 03 Aug 2022 02:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hainanese-chicken-rice/</guid></item><item><title><![CDATA[Dan's Hainanese chicken rice]]></title><description><![CDATA[VideoHainanese chicken rice ImageBy Dan HongAbstract The secret to juicy chicken is to poach it gently, and give it a quick dunk in iced water to stop the cooking process.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dans-hainanese-chicken-rice/</link><pubDate>Wed, 03 Aug 2022 02:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dans-hainanese-chicken-rice/</guid></item><item><title><![CDATA[Hainanese chicken nasi goreng]]></title><description><![CDATA[VideoHainanese chicken nasi goreng ImageBy Dan HongAbstract Dan Hong adds a twist on Hainanese chicken rice by creating a mashup with another classic: nasi goreng!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hainanese-chicken-nasi-goreng/</link><pubDate>Wed, 03 Aug 2022 02:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hainanese-chicken-nasi-goreng/</guid></item><item><title><![CDATA[Roast chicken poutine sandwich]]></title><description><![CDATA[VideoRoast chicken poutine sandwich ImageBy Dan HongAbstract Who needs a moistmaker when you can have poutine instead?]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-chicken-poutine-sandwich/</link><pubDate>Wed, 03 Aug 2022 02:09:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-chicken-poutine-sandwich/</guid></item><item><title><![CDATA[Poutine]]></title><description><![CDATA[VideoPoutine ImageBy Dan HongAbstract Fries, cheese curds and gravy. Oh Canada!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/poutine/</link><pubDate>Wed, 03 Aug 2022 01:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/poutine/</guid></item><item><title><![CDATA[Raw tuna arepa]]></title><description><![CDATA[VideoRaw tuna arepa ImageBy Dan HongAbstract Fresh tuna meets fresh arepa in Dan Hong&rsquo;s twist on the classic South American street food.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/raw-tuna-arepa/</link><pubDate>Wed, 03 Aug 2022 01:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/raw-tuna-arepa/</guid></item><item><title><![CDATA[Arepa domino]]></title><description><![CDATA[VideoArepa domino ImageBy Dan HongAbstract Made with cornmeal, this pillowy arepa is topped with the classic filling of black beans and cheese.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/arepa-domino/</link><pubDate>Wed, 03 Aug 2022 01:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/arepa-domino/</guid></item><item><title><![CDATA[Coconut bars]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract Who doesn't love the combination of coconut and chocolate? These bars have a coconut and condensed milk filling, wrapped in dark chocolate.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-bars/</link><pubDate>Tue, 02 Aug 2022 07:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-bars/</guid></item><item><title><![CDATA[Betty’s casserole]]></title><description><![CDATA[ImageBy Jason OmAbstract An easy casserole of grilled lamb chops, thinly sliced potatoes, split peas and butter beans baked in tomato soup. Betty was our Jewish confidante who helped Dad and I cook for ourselves after mum died when I was 12 years old. This recipe saved our lives!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/bettys-casserole/</link><pubDate>Mon, 01 Aug 2022 05:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/bettys-casserole/</guid></item><item><title><![CDATA[Vegan chilli cheese dogs]]></title><description><![CDATA[ImageBy Mary BergAbstract Cheese is a magnificent thing. It&rsquo;s delicious. And putting it on pretty much anything is guaranteed to make it better, including hot dogs, or in this case veggie dogs, served with vegan cheese.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vegan-chilli-cheese-dogs/</link><pubDate>Mon, 01 Aug 2022 04:09:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vegan-chilli-cheese-dogs/</guid></item><item><title><![CDATA[Paneer tikka with herb chutney]]></title><description><![CDATA[ImageBy Mary BergAbstract Paneer is a delicious Indian cheese, and because it is firmly pressed, it doesn't melt when you grill it. It's perfect as the star in this dish, served with a super simple herby chutney.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/paneer-tikka-with-herb-chutney/</link><pubDate>Mon, 01 Aug 2022 03:50:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/paneer-tikka-with-herb-chutney/</guid></item><item><title><![CDATA[Chocolate-coated peanut brittle]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract This is one of my favourite sweet treats, with salted peanuts, that delicious toffee crunch and milk chocolate.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-coated-peanut-brittle/</link><pubDate>Wed, 27 Jul 2022 09:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-coated-peanut-brittle/</guid></item><item><title><![CDATA[Chocolate filled doughnuts]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract This is what chocolate dreams are made of: doughnuts filled with a coffee-infused chocolate ganache, and covered with a delicious butter-sugar-cinnamon coating.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-filled-doughnuts/</link><pubDate>Wed, 27 Jul 2022 08:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-filled-doughnuts/</guid></item><item><title><![CDATA[Sage, potato and pancetta galette]]></title><description><![CDATA[ImageBy Julia Busuttil NishimuraAbstract To make the pastry for this galette, make sure that your ingredients are cold so you don't add more water than necessary. The pastry has some rye flour in it, but if you don't have any, simply use all plain flour.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sage-potato-and-pancetta-galette/</link><pubDate>Tue, 26 Jul 2022 03:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sage-potato-and-pancetta-galette/</guid></item><item><title><![CDATA[Japanese braised chicken with root vegetables]]></title><description><![CDATA[ImageBy Julia Busuttil NishimuraAbstract In Japan, this dish is often made with lotus root, burdock or konnyaku, our family's version is simplified and contains onions, carrots and potatoes. Preparing your own dashi stock creates a wonderfully smoky base for the braise and only takes a few minutes.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/japanese-braised-chicken-with-root-vegetables/</link><pubDate>Tue, 26 Jul 2022 03:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/japanese-braised-chicken-with-root-vegetables/</guid></item><item><title><![CDATA[Cavatelli with roasted cherry tomatoes and pistachios]]></title><description><![CDATA[ImageBy Julia Busuttil NishimuraAbstract Making cavatelli from scratch is incredibly soothing, and when you get into a rhythm you will do it with ease.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cavatelli-with-roasted-cherry-tomatoes-and-pistachios/</link><pubDate>Tue, 26 Jul 2022 03:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cavatelli-with-roasted-cherry-tomatoes-and-pistachios/</guid></item><item><title><![CDATA[Pear and polenta torte]]></title><description><![CDATA[ImageBy Julia Busuttil NishimuraAbstract The tart is visually stunning and simple to make&nbsp;&ndash; the poached pears and pastry can be made a day in advance, which means that on the day of serving, assembly is all that's required. Serve with the poaching liquid reduced to a thick syrup or cr&egrave;me anglaise.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pear-and-polenta-torte/</link><pubDate>Tue, 26 Jul 2022 03:12:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pear-and-polenta-torte/</guid></item><item><title><![CDATA[Gyudon]]></title><description><![CDATA[ImageBy Julia Busuttil NishimuraAbstract For this Japanese dish of seasoned beef over rice, the beef needs to be really finely sliced so it can cook quickly. If this is proving difficult, put it in the freezer until partially frozen, and you'll be able to slice it much more easily.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/gyudon/</link><pubDate>Tue, 26 Jul 2022 03:12:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/gyudon/</guid></item><item><title><![CDATA[Braised five spice pork belly]]></title><description><![CDATA[ImageBy Elena Duggan]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/braised-five-spice-pork-belly/</link><pubDate>Fri, 22 Jul 2022 05:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/braised-five-spice-pork-belly/</guid></item><item><title><![CDATA[Quick warm hummus soup]]></title><description><![CDATA[ImageBy Khanh OngAbstract This easy soup is ready in just 10 minutes.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/quick-warm-hummus-soup/</link><pubDate>Fri, 22 Jul 2022 05:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/quick-warm-hummus-soup/</guid></item><item><title><![CDATA[Crispy crunchy sprouts]]></title><description><![CDATA[ImageBy Elena DugganAbstract With bacon and pecans, this is a quick and delicious way to enjoy Brussels sprouts.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crispy-crunchy-sprouts/</link><pubDate>Fri, 22 Jul 2022 05:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crispy-crunchy-sprouts/</guid></item><item><title><![CDATA[Chocolate nut truffle cups]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract These nutty truffles are a great make-ahead sweet nibble.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-nut-truffle-cups/</link><pubDate>Wed, 20 Jul 2022 06:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-nut-truffle-cups/</guid></item><item><title><![CDATA[Fish congee]]></title><description><![CDATA[ImageBy Rosheen KaulJoanna HuAbstract Source the freshest fish you can find for this dish. With a recipe as simple as this one, the quality of your fish will be glaringly obvious. Ling, cod or grouper, with their clean oceanic flavour, make lovely choices. My sister used to order this dish from a Cantonese restaurant we would visit in Glen Waverley in Melbourne after Saturday-morning Chinese school. I'd watch her stir in big helpings of chilli oil and soy sauce, transforming the milky-white surf]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fish-congee/</link><pubDate>Wed, 20 Jul 2022 03:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fish-congee/</guid></item><item><title><![CDATA[Grilled chicken and bok choy]]></title><description><![CDATA[ImageBy Khanh OngAbstract This is inspired by some beautiful grilled chicken I ate in the Philippines, charry, sweet and a little bit salty.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-chicken-and-bok-choy/</link><pubDate>Mon, 18 Jul 2022 08:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-chicken-and-bok-choy/</guid></item><item><title><![CDATA[Great greens blender soup]]></title><description><![CDATA[ImageBy Mary BergAbstract I love a good blender soup. Especially when it's also the world&rsquo;s quickest and easiest freezer fix. This soup uses frozen peas and frozen spinach, and shows your freezer staples can make delicious meals.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/great-greens-blender-soup/</link><pubDate>Mon, 18 Jul 2022 07:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/great-greens-blender-soup/</guid></item><item><title><![CDATA[Leftover roast vegetable salad]]></title><description><![CDATA[ImageBy Mary BergAbstract Got leftover roast vegetables? Jazz them up in this warm, citrusy salad.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/leftover-roast-vegetable-salad/</link><pubDate>Mon, 18 Jul 2022 04:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/leftover-roast-vegetable-salad/</guid></item><item><title><![CDATA[Spiced bread pudding with vanilla bean butter sauce]]></title><description><![CDATA[ImageBy Mary BergAbstract This might be made with leftovers, but it's delicious! Topped with a pecan crumble, it is served with a butter sauce that complements the vanilla and orange flavours in the pudding.&nbsp; I am that person who always buys too much eggnog. So this helps me use up some of the leftovers. It gives my bread pudding a rich, warm, cozy holiday feel.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spiced-bread-pudding-with-vanilla-bean-butter-sauce/</link><pubDate>Mon, 18 Jul 2022 04:03:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spiced-bread-pudding-with-vanilla-bean-butter-sauce/</guid></item><item><title><![CDATA[Mum’s braised ginger chicken]]></title><description><![CDATA[ImageBy Rosheen KaulJoanna HuAbstract Fragrant with toasted sesame oil, a little soy and plenty of warming ginger, this is a simple, comforting braise. Served simply with steamed rice, it tastes like a warm hug.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mums-braised-ginger-chicken/</link><pubDate>Sun, 17 Jul 2022 04:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mums-braised-ginger-chicken/</guid></item><item><title><![CDATA[Fiery Sichuan fondue]]></title><description><![CDATA[ImageBy Rosheen KaulJoanna HuAbstract As with all popular Sichuan dishes, this fondue is served under a blaze of vibrant red chilli oil. If you don't have a fondue set-up, use a cast-iron skillet or something similar that retains heat, and pop it back on the stove whenever you need to warm it up. Pile the fondue high with fresh herbs and cracked black pepper, then dip anything your heart desires into it.&nbsp; A well-made fondue should be silky-smooth and remain that way, even when heated. For s]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fiery-sichuan-fondue/</link><pubDate>Sun, 17 Jul 2022 04:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fiery-sichuan-fondue/</guid></item><item><title><![CDATA[Cheat’s egg custard tart]]></title><description><![CDATA[ImageBy Rosheen KaulJoanna HuAbstract The Cantonese transformed the custard tart by adding more egg yolks and decreasing the sugar and dairy. The result is a delicate, eggy custard with only a gentle sweetness, encased in a flaky tart shell.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheats-egg-custard-tart/</link><pubDate>Sun, 17 Jul 2022 04:34:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheats-egg-custard-tart/</guid></item><item><title><![CDATA[Veggie drawer quiche]]></title><description><![CDATA[ImageBy Mary BergAbstract I love quiche. It&rsquo;s simple, it&rsquo;s delicious, and it&rsquo;s perfect for using up any kind of brunchy leftovers you have. This is lovely served warm or cold.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/veggie-drawer-quiche/</link><pubDate>Sun, 17 Jul 2022 02:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/veggie-drawer-quiche/</guid></item><item><title><![CDATA[Mary’s layered leftovers pie (pithivier)]]></title><description><![CDATA[ImageBy Mary BergAbstract This deceptively simple pie is a delicious way to use up the leftovers from a roast dinner. You can also make it vegetarian by using mushrooms instead of leftover roast meat.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/marys-layered-leftovers-pie-pithivier/</link><pubDate>Sun, 17 Jul 2022 02:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/marys-layered-leftovers-pie-pithivier/</guid></item><item><title><![CDATA[Cheesy arancini]]></title><description><![CDATA[ImageBy Mary BergAbstract Turn your leftover risotto into delicious fried nuggets of rice and mozzarella.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheesy-arancini/</link><pubDate>Sat, 16 Jul 2022 07:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheesy-arancini/</guid></item><item><title><![CDATA[Creamy white bean and leek pot pie]]></title><description><![CDATA[ImageBy Mary BergAbstract This recipe makes two thing that go perfectly together, though they are also amazing apart: cheddar cheese biscuits (like a flaky scone), and a creamy, savoury bean and leek stew. Both freeze well, too.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/creamy-white-bean-and-leek-pot-pie/</link><pubDate>Sat, 16 Jul 2022 06:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/creamy-white-bean-and-leek-pot-pie/</guid></item><item><title><![CDATA[Roasted buffalo chickpeas]]></title><description><![CDATA[ImageBy Mary BergAbstract These spicy, crunchy chickpeas are my favourite snack. They are the perfect thing to have in the fridge, too, to put on a baked potato, or on a salad, or to stuff into a pita.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-buffalo-chickpeas/</link><pubDate>Sat, 16 Jul 2022 01:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-buffalo-chickpeas/</guid></item><item><title><![CDATA[Field of greens breakfast]]></title><description><![CDATA[ImageBy Khanh OngAbstract This protein packed breakfast dish is so good, so delicious.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/field-of-greens-breakfast/</link><pubDate>Thu, 14 Jul 2022 03:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/field-of-greens-breakfast/</guid></item><item><title><![CDATA[Middle Eastern lamb san choy bau]]></title><description><![CDATA[ImageBy Khanh OngAbstract These lettuce cups put a Middle Eastern flavour slant on the idea of san choy bau.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/middle-eastern-lamb-san-choy-bau/</link><pubDate>Thu, 14 Jul 2022 02:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/middle-eastern-lamb-san-choy-bau/</guid></item><item><title><![CDATA[Chocolate flower]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract "I know what you're thinking, 'oh, I'm not going to do a chocolate flower'. Yes you are. It's so easy once you know the steps," says Kitsten Tibballs, who explains exactly how to do it.&nbsp; Use to decorate cakes, or desserts such as Kirsten Tibballs' no-bake chocolate cheesecake tart.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-flower/</link><pubDate>Tue, 12 Jul 2022 06:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-flower/</guid></item><item><title><![CDATA[Honey and sesame lavosh]]></title><description><![CDATA[ImageBy Adam LiawAbstract Once you realise how easy making lavosh at home you'll never want to buy it again. Like all freshly baked things, nothing beats the version straight from the oven.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/honey-and-sesame-lavosh/</link><pubDate>Tue, 12 Jul 2022 03:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/honey-and-sesame-lavosh/</guid></item><item><title><![CDATA[No-bake cheesecake tart]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract Possibly the creamiest cheesecake you'll ever eat, this is topped with a rich, shiny chocolate glaze and a beautiful, handmade chocolate flower.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-bake-cheesecake-tart/</link><pubDate>Mon, 11 Jul 2022 07:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-bake-cheesecake-tart/</guid></item><item><title><![CDATA[Tigelle Liguri (Ligurian style bread) ]]></title><description><![CDATA[VideoTigelle Liguri (Ligurian style bread) ImageBy Silvia CollocaAbstract If a tigelle press is not in your arsenal of cookware, you can easily cook the tigelle in a frying pan, ideally a non-stick and fitted with a lid.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tigelle-liguri-ligurian-style-bread/</link><pubDate>Sun, 10 Jul 2022 13:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tigelle-liguri-ligurian-style-bread/</guid></item><item><title><![CDATA[Linguine con pesto Genovese (classic pesto with linguine)]]></title><description><![CDATA[VideoLinguine con pesto Genovese (classic pesto with linguine) ImageBy SilviaCollocaAbstract This recipe has pesto hack that you'll use forever, and will ensure your sauce keeps its vibrant green hue.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/linguine-con-pesto-genovese-classic-pesto-with-linguine/</link><pubDate>Sun, 10 Jul 2022 12:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/linguine-con-pesto-genovese-classic-pesto-with-linguine/</guid></item><item><title><![CDATA[Strudel di ricotta e n’duja (ricotta and n’duja strudel) ]]></title><description><![CDATA[VideoStrudel di ricotta e n&rsquo;duja (ricotta and n&rsquo;duja strudel) ImageBy SilviaCollocaAbstract A savoury strudel is a wonderful way to present a pie in a slightly different shape and form. This one is filled with creamy ricotta and meaty pork sausage.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/strudel-di-ricotta-e-nduja-ricotta-and-nduja-strudel/</link><pubDate>Sun, 10 Jul 2022 12:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/strudel-di-ricotta-e-nduja-ricotta-and-nduja-strudel/</guid></item><item><title><![CDATA[Torta Caprese]]></title><description><![CDATA[VideoTorta Caprese ImageBy Silvia CollocaAbstract Everyone needs another reliable chocolate cake recipe. This traditional Italian one is set apart by being flourless (gluten-free!) and simple to make, as well as impressive to serve.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/torta-caprese/</link><pubDate>Sun, 10 Jul 2022 12:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/torta-caprese/</guid></item><item><title><![CDATA[Risotto zucca e pancetta (risotto with pumpkin and pancetta)]]></title><description><![CDATA[VideoRisotto zucca e pancetta (risotto with pumpkin and pancetta) ImageBy Silvana GigliottiSilviaCollocaAbstract This risotto packs a punch with a couple of simple trickles&nbsp;&ndash; pumpkin roasted in balsamic vinegar, and a salty savoury touch of pancetta cooked until it's crispy. Recipe adapted&nbsp;by Silvia Colloca.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/risotto-zucca-e-pancetta-risotto-with-pumpkin-and-pancetta/</link><pubDate>Sun, 10 Jul 2022 11:42:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/risotto-zucca-e-pancetta-risotto-with-pumpkin-and-pancetta/</guid></item><item><title><![CDATA[Sicilian arancini]]></title><description><![CDATA[VideoArancini ImageBy Silvana GigliottiSilviaCollocaAbstract Some arancini are made with leftover risotto, some are made from scratch &ndash; either way, they make a perfect appetiser. In this recipe, the little rice balls are filled with cheese, peas and mince.&nbsp;Recipe adapted by Silvia Colloca.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sicilian-arancini/</link><pubDate>Sun, 10 Jul 2022 11:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sicilian-arancini/</guid></item><item><title><![CDATA[Banana peel caramel jam]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Don't throw out your banana peel! This jam is so versatile, you can serve it with ice cream or pour over your favourite pastries, for extra sweetness!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/banana-peel-caramel-jam/</link><pubDate>Thu, 07 Jul 2022 06:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/banana-peel-caramel-jam/</guid></item><item><title><![CDATA[Parmesan rind crisps]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Stop throwing away those hard, inedible rinds from hard cheeses like Grana Padano or Parmigiano-Reggiano. Just chop them up and turn them into light, airy cheese crisps.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/parmesan-rind-crisps/</link><pubDate>Thu, 07 Jul 2022 05:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/parmesan-rind-crisps/</guid></item><item><title><![CDATA[No-bake tofu snickers slice]]></title><description><![CDATA[ImageBy Farah Celjo]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-bake-tofu-snickers-slice/</link><pubDate>Thu, 07 Jul 2022 04:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-bake-tofu-snickers-slice/</guid></item><item><title><![CDATA[Sumac pickled onions]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Made all in a jar, this quick pickle can garnish just about anything. It can be made with radish, broccoli stem, or even apple peel!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sumac-pickled-onions/</link><pubDate>Thu, 07 Jul 2022 03:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sumac-pickled-onions/</guid></item><item><title><![CDATA[Lemon myrtle dukkah]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Often touted as the 'Queen of the lemon herbs', lemon myrtle is punchy and a fragrant addition when you want a citrusy hit from our Australia's very own Indigenous garden.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-myrtle-dukkah/</link><pubDate>Tue, 05 Jul 2022 21:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-myrtle-dukkah/</guid></item><item><title><![CDATA[Rosemary and orange honey]]></title><description><![CDATA[ImageBy Farah CeljoAbstract The sweet, the savoury or simply when you have a chunk of cheese waiting in the wings and need an accompaniment, this infused honey puts a sprig into your step.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rosemary-and-orange-honey/</link><pubDate>Tue, 05 Jul 2022 21:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rosemary-and-orange-honey/</guid></item><item><title><![CDATA[Gluten-free thumbprint cookies with chia jam]]></title><description><![CDATA[ImageBy Elena DugganAbstract An easy gluten-free thumbprint biscuit, with jam added after baking. The recipe uses homemade chia jam, but you could use any jam you like.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/gluten-free-thumbprint-cookies-with-chia-jam/</link><pubDate>Tue, 05 Jul 2022 11:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/gluten-free-thumbprint-cookies-with-chia-jam/</guid></item><item><title><![CDATA[Prawn saganaki]]></title><description><![CDATA[ImageBy Khanh OngAbstract Cheese saganaki is the best known version, but prawns cooked 'saganaki' (in a frying pan) also make a great lunch or share plate as part of a bigger meal.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/prawn-saganaki/</link><pubDate>Tue, 05 Jul 2022 09:10:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/prawn-saganaki/</guid></item><item><title><![CDATA[Babka knot]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract This round plait with chocolate-peanut butter filling looks amazing, and you can make it, bake it and eat it in the same day.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/babka-knot/</link><pubDate>Tue, 05 Jul 2022 07:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/babka-knot/</guid></item><item><title><![CDATA[Sfincione Siciliano (deep pan Sicilian pizza)]]></title><description><![CDATA[ImageBy SilviaCollocaAbstract Sfincione is a legendary Sicilian street food with universal appeal. A hearty, tomatoey, deep dish pizza topped with gooey scamorza cheese and salty anchovies that fills the house with tantalising aromas as it bakes.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sfincione-siciliano-deep-pan-sicilian-pizza/</link><pubDate>Tue, 05 Jul 2022 06:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sfincione-siciliano-deep-pan-sicilian-pizza/</guid></item><item><title><![CDATA[Chicken cacciatore (pollo all cacciatora)]]></title><description><![CDATA[ImageBy SilviaCollocaAbstract Italian home cooking has an array of recipes that are so well suited to cook ahead - and one such recipe is this chicken dish, which is called pollo alla cacciatora in Italian (chicken cacciatore in english), meaning chicken in stye style of the hunter.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-cacciatore-pollo-all-cacciatora/</link><pubDate>Tue, 05 Jul 2022 06:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-cacciatore-pollo-all-cacciatora/</guid></item><item><title><![CDATA[Choc nut meringues]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract These simple meringues are&nbsp;crisp on the outside and chewy in the middle, with a touch of pecans and chocolate.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/choc-nut-meringues/</link><pubDate>Tue, 05 Jul 2022 06:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/choc-nut-meringues/</guid></item><item><title><![CDATA[Nicoise pasta salad]]></title><description><![CDATA[ImageBy SilviaCollocaAbstract This pasta salad is one of Silvia's favourite varieties, a Nicoise-style risoni salad with roasted cherry tomatoes.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/nicoise-pasta-salad/</link><pubDate>Tue, 05 Jul 2022 05:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/nicoise-pasta-salad/</guid></item><item><title><![CDATA[Fusilli with pancetta and smashed broccoli]]></title><description><![CDATA[ImageBy SilviaCollocaAbstract Short pasta like fusilli works best for pasta salads because all the little folds and pockets work to trap the dressing, herbs and all the smaller ingredients.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fusilli-with-pancetta-and-smashed-broccoli/</link><pubDate>Tue, 05 Jul 2022 05:15:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fusilli-with-pancetta-and-smashed-broccoli/</guid></item><item><title><![CDATA[Ganache-filled cookies]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract Whether you call them cookies or biscuits, these chocolate chip morsels are absolutely amazing. They're filled with an orange-infused ganache, crunchy and chewy and creamy all at the same time.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ganache-filled-cookies/</link><pubDate>Tue, 05 Jul 2022 05:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ganache-filled-cookies/</guid></item><item><title><![CDATA[Chocolate scrolls]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract Who doesn't love freshly baked scrolls, especially with the addition of milk chocolate? These are my delicious chocolate scrolls with a touch of cinnamon and a clear sugar glaze.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-scrolls/</link><pubDate>Tue, 05 Jul 2022 04:33:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-scrolls/</guid></item><item><title><![CDATA[Chocolate crackers]]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract These chocolate biscuits are made with a shortbread-like base. Pair them with chocolate 'brie' for a playful dessert version of a cheese board.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-crackers/</link><pubDate>Tue, 05 Jul 2022 04:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-crackers/</guid></item><item><title><![CDATA[Chocolate 'brie']]></title><description><![CDATA[ImageBy Kirsten TibballsAbstract Who doesn't like cheese and chocolate? Now, I've combined the two ideas in the most delicious way to create a creamy chocolate brie, made with cream cheese and white chocolate.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-brie/</link><pubDate>Tue, 05 Jul 2022 03:17:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-brie/</guid></item><item><title><![CDATA[Mushroom tacos with chile de árbol salsa (tacos de champiñones)]]></title><description><![CDATA[ImageBy Pati JinichAbstract Every taco masterpiece needs a final touch, like the fiery&nbsp;chile de &aacute;rbol salsa on these vegetarian mushroom tacos.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushroom-tacos-with-chile-de-rbol-salsa-tacos-de-championes/</link><pubDate>Sun, 03 Jul 2022 06:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushroom-tacos-with-chile-de-rbol-salsa-tacos-de-championes/</guid></item><item><title><![CDATA[Red rice (arroz rojo)]]></title><description><![CDATA[ImageBy Pati JinichAbstract A staple of Mexican kitchens, this flavourful red rice can be made with whatever mix of vegetables you like.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/red-rice-arroz-rojo/</link><pubDate>Sun, 03 Jul 2022 05:40:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/red-rice-arroz-rojo/</guid></item><item><title><![CDATA[Jalisco-style birria (slow-cooked lamb)]]></title><description><![CDATA[ImageBy Pati JinichAbstract Inspired by Pati's travels in the Mexican state of Jalisco, in this recipe lamb marinated in a rich adobo is cooked to tender perfection, then served up with a rich salsa.&nbsp; "It used to be that you could only find birria if you went down to Mexico. Not even in big cities. You needed to go to the countryside or to small&nbsp;little towns, or you needed to find a roadside stand that specialised in birria. Now birria is like, the hottest thing in America," says Pati]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/jalisco-style-birria-slow-cooked-lamb/</link><pubDate>Sun, 03 Jul 2022 04:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/jalisco-style-birria-slow-cooked-lamb/</guid></item><item><title><![CDATA[Tres chiles guacamole (guacamole con tres chiles)]]></title><description><![CDATA[ImageBy Pati JinichAbstract With tomato, chunky avocado and three types of chilli to add heat, this makes a great addition to many different meals.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tres-chiles-guacamole-guacamole-con-tres-chiles/</link><pubDate>Sun, 03 Jul 2022 04:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tres-chiles-guacamole-guacamole-con-tres-chiles/</guid></item><item><title><![CDATA[Almond tres leches cake (pastel de tres leches con almendras)]]></title><description><![CDATA[ImageBy Pati JinichAbstract Light cake layers, rich in nutty almond flavour, are soaked with a generous amount of three-milk mixture, then sandwiched with jam and slivered almonds and topped with whipped cream in this version of a much-loved Mexican dessert. Tres leches cakes get their name from the sweet, rich three-milk mixture that soaks into the cake layers - in this recipe, a combination of evaporated milk, condensed milk and almond milk. "It may seem like there's a lot of sauce," says Pati]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/almond-tres-leches-cake-pastel-de-tres-leches-con-almendras/</link><pubDate>Sun, 03 Jul 2022 03:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/almond-tres-leches-cake-pastel-de-tres-leches-con-almendras/</guid></item><item><title><![CDATA[Polish puff pastry cream cake (kremowka)]]></title><description><![CDATA[ImageBy Martha StewartAbstract Also known as Papal cream cake,&nbsp;krem&oacute;wka is a deliciously creamy traditional Polish dessert. Like Australia's favourite, the vanilla slice, it has a creamy filling sandwiched between two layers of golden, flaky pastry.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/polish-puff-pastry-cream-cake-kremowka/</link><pubDate>Sat, 02 Jul 2022 04:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/polish-puff-pastry-cream-cake-kremowka/</guid></item><item><title><![CDATA[Sheet pan roasted fish and vegetables]]></title><description><![CDATA[ImageBy Mary BergAbstract This zesty, lemony, garlic fish with roasted veg and crunchy bread chunks is a great one-pan meal.&nbsp;&nbsp; I've used cod, but any thicker fish would work. Salmon would be delicious.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sheet-pan-roasted-fish-and-vegetables/</link><pubDate>Thu, 30 Jun 2022 21:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sheet-pan-roasted-fish-and-vegetables/</guid></item><item><title><![CDATA[Coconut dhal with crisp potatoes]]></title><description><![CDATA[ImageBy Mary BergAbstract Inspired by the flavours of Indian food, this quick-cooking, rich and cozy coconut dahl is delicious paired with&nbsp; scrumptious, crisp roast potatoes.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-dhal-with-crisp-potatoes/</link><pubDate>Thu, 30 Jun 2022 21:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-dhal-with-crisp-potatoes/</guid></item><item><title><![CDATA[Coconut cherry crumble bars]]></title><description><![CDATA[ImageBy Mary BergAbstract An easy food processor crumble forms both the base and the topping for these rich, sweet bars. You can use any jam you have - whatever jam's your jam!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-cherry-crumble-bars/</link><pubDate>Thu, 30 Jun 2022 20:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coconut-cherry-crumble-bars/</guid></item><item><title><![CDATA[One-pan kimchi cheese dip]]></title><description><![CDATA[ImageBy Farah CeljoAbstract If you haven't tried kimchi with cheese, you're welcome. Serve this hot dip up with some corn chips for an instant party or movie night hit.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/one-pan-kimchi-cheese-dip/</link><pubDate>Wed, 29 Jun 2022 09:44:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/one-pan-kimchi-cheese-dip/</guid></item><item><title><![CDATA[Smoky sriracha noodles]]></title><description><![CDATA[ImageBy Khanh OngAbstract A quick noodle dish that's full of flavour.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/smoky-sriracha-noodles/</link><pubDate>Wed, 29 Jun 2022 08:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/smoky-sriracha-noodles/</guid></item><item><title><![CDATA[Oregano and balsamic roasted onion]]></title><description><![CDATA[ImageBy Elena DugganAbstract This quick roast onion dish is a perfect side for any dinner.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/oregano-and-balsamic-roasted-onion/</link><pubDate>Wed, 29 Jun 2022 08:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/oregano-and-balsamic-roasted-onion/</guid></item><item><title><![CDATA[Chutagi (pasta with vegetables)]]></title><description><![CDATA[ImageBy Romy GillAbstract Chutagi is a famous Ladakhi dish, like pasta with a rich vegetable sauce. Chu means water in Ladakh and tagi means bread. The pasta dough is made in the shape of a bow-tie, and is cooked in a thick soup of potatoes, carrots and local leafy green vegetables. There is a version made with mutton as well.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chutagi-pasta-with-vegetables/</link><pubDate>Wed, 29 Jun 2022 06:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chutagi-pasta-with-vegetables/</guid></item><item><title><![CDATA[Lavasa masala tchot (flatbreads stuffed with split pea mash and chutney)]]></title><description><![CDATA[ImageBy Romy GillAbstract Lavasa masala, also known as masala tchot, is a Kashmiri street-food wrap, filled with cooked yellow split peas and spicy chutney.&nbsp; Some people apply butter and jam to their lavasa (bread).]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lavasa-masala-tchot-flatbreads-stuffed-with-split-pea-mash-and-chutney/</link><pubDate>Wed, 29 Jun 2022 05:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lavasa-masala-tchot-flatbreads-stuffed-with-split-pea-mash-and-chutney/</guid></item><item><title><![CDATA[Shaker pare (sweet deep-fried snacks)]]></title><description><![CDATA[ImageBy Romy GillAbstract My friend Amit told me about these lovely chestnut-flour snacks that they make for ceremonies. Chestnut flour needs to be treated with care, but they are worth the effort they require. They can be stored in an airtight container and enjoyed any time.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/shaker-pare-sweet-deep-fried-snacks/</link><pubDate>Wed, 29 Jun 2022 04:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/shaker-pare-sweet-deep-fried-snacks/</guid></item><item><title><![CDATA[Matz chhiear (meatballs stuffed with apricots)]]></title><description><![CDATA[ImageBy Romy GillAbstract This recipe was introduced to me by my dearest chef friend, Prateek. These tender meatballs, flavoured with sweet dried apricots, chilli and spices, are the perfect combination of sweet and savoury and one of many savoury dishes to use this popular Kashmiri fruit. Serve with hot rice or your favourite freshly baked Kashmiri bread.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/matz-chhiear-meatballs-stuffed-with-apricots/</link><pubDate>Wed, 29 Jun 2022 04:09:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/matz-chhiear-meatballs-stuffed-with-apricots/</guid></item><item><title><![CDATA[Chaman kaliya (paneer in yellow gravy)]]></title><description><![CDATA[ImageBy Romy GillAbstract This beautiful, tasty bowl of yellow sunshine is so good that you will be going back for seconds. A simple yet delectable dish. When I was travelling in Kashmir, many restaurants, hotels and home cooks were using paneer and cooking it in ways I wasn&rsquo;t used to. This particular recipe was inspired by my friends Amit and Prateek&rsquo;s parents, whom I met when they were visiting Kashmir. I had never eaten paneer this way before.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chaman-kaliya-paneer-in-yellow-gravy/</link><pubDate>Wed, 29 Jun 2022 03:09:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chaman-kaliya-paneer-in-yellow-gravy/</guid></item><item><title><![CDATA[Fried cauliflower and brussel sprouts with tahini sauce]]></title><description><![CDATA[ImageBy Hoda KobeissiAbstract Cauliflower and sprouts are served with yoghurt-tahini sauce and a Lebanese-style walnut and herb gremolata.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-cauliflower-and-brussel-sprouts-with-tahini-sauce/</link><pubDate>Mon, 27 Jun 2022 07:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-cauliflower-and-brussel-sprouts-with-tahini-sauce/</guid></item><item><title><![CDATA[Gluten-free focaccia]]></title><description><![CDATA[ImageBy Elena DugganAbstract You can use your favourite toppings and cheeses to make this gluten free bread all your own.&nbsp; Incorporate your favourite herbs into the dough mix for extra tasty base or to use this as a bread only recipe on an antipasto board.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/gluten-free-focaccia/</link><pubDate>Mon, 27 Jun 2022 07:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/gluten-free-focaccia/</guid></item><item><title><![CDATA[Controversial pizza]]></title><description><![CDATA[ImageBy Khanh OngAbstract This is a little bit controversial because not everyone loves pineapple on their pizza &ndash; but I do!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/controversial-pizza/</link><pubDate>Mon, 27 Jun 2022 06:53:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/controversial-pizza/</guid></item><item><title><![CDATA[Gluten free fig and pecorino focaccia (Focaccia ai fichi e pecorino senza glutine)]]></title><description><![CDATA[VideoGluten free fig and pecorino focaccia (Focaccia ai fichi e pecorino senza glutine) ImageBy Silvia CollocaAbstract When you're blessed with ripe figs, this focaccia is a great way to celebrate them. Little puddles of olive oil and balsamic vinegar bring peppery and tart flavours, and shaved pecorino adds a salty finish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/gluten-free-fig-and-pecorino-focaccia-focaccia-ai-fichi-e-pecorino-senza-glutine/</link><pubDate>Mon, 27 Jun 2022 06:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/gluten-free-fig-and-pecorino-focaccia-focaccia-ai-fichi-e-pecorino-senza-glutine/</guid></item><item><title><![CDATA[Coffee, cocoa and hazelnut amaretti (Amaretti con caffè, cacao e nocciole)]]></title><description><![CDATA[VideoCoffee, cocoa and hazelnut amaretti (Amaretti con caff&egrave;, cacao e nocciole) ImageBy Silvia CollocaAbstract Amaretti biscuits&nbsp;&ndash; biscuits made with ground almonds or almond paste and other flavourings &ndash; date back hundreds of years in Italian cuisine. They're often served with a dessert wine or to accompany a coffee, and also appear as an ingredient in other desserts.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coffee-cocoa-and-hazelnut-amaretti-amaretti-con-caff-cacao-e-nocciole/</link><pubDate>Mon, 27 Jun 2022 06:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coffee-cocoa-and-hazelnut-amaretti-amaretti-con-caff-cacao-e-nocciole/</guid></item><item><title><![CDATA[Roast lamb with potatoes (Agnello arrosto con patate)]]></title><description><![CDATA[VideoRoast lamb with potatoes (Agnello arrosto con patate) ImageBy Silvia CollocaAbstract After preparing the lamb with olive oil, salt and pepper, rosemary and white wine, it's left to infuse for a little before roasting, for an extra aromatic finish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-lamb-with-potatoes-agnello-arrosto-con-patate/</link><pubDate>Mon, 27 Jun 2022 06:22:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-lamb-with-potatoes-agnello-arrosto-con-patate/</guid></item><item><title><![CDATA[Porcini pesto pasta]]></title><description><![CDATA[ImageBy Mary BergAbstract This is inspired by a delicious dish my husband Aaron and I had on our honeymoon. The rich pasta and pesto is topped with pan gratato, a golden breadcrumb, herb and lemon zest mixture.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/porcini-pesto-pasta/</link><pubDate>Mon, 27 Jun 2022 04:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/porcini-pesto-pasta/</guid></item><item><title><![CDATA[Pepperberry bloody mary]]></title><description><![CDATA[ImageBy Nornie BeroAbstract Nornie uses the brine from her Mabu Mabu in-house pickled karkalla for this recipe, but you can sub regular pickle or olive brine from what&rsquo;s sitting around in the fridge.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pepperberry-bloody-mary/</link><pubDate>Mon, 20 Jun 2022 07:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pepperberry-bloody-mary/</guid></item><item><title><![CDATA[Wattleseed damper with golden syrup butter]]></title><description><![CDATA[ImageBy Nornie BeroAbstract "I call this the blak man's coffee scroll!"]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/wattleseed-damper-with-golden-syrup-butter/</link><pubDate>Mon, 20 Jun 2022 07:45:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/wattleseed-damper-with-golden-syrup-butter/</guid></item><item><title><![CDATA[Pickled octopus (arti)]]></title><description><![CDATA[ImageBy Nornie BeroAbstract Growing up I would walk on the reef in the mornings before school and get fresh caught octopus for pickling, and we'd eat fresh pickled octopus for breakfast.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pickled-octopus-arti/</link><pubDate>Mon, 20 Jun 2022 07:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pickled-octopus-arti/</guid></item><item><title><![CDATA[Khanh's fairy bread cake]]></title><description><![CDATA[ImageBy Khanh OngAbstract A very easy cake with sprinkles inside and on the top. "I remember fairy bread so fondly from my childhood. There's something about sprinkles that takes me back, it's so joyful," says Khanh.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/khanhs-fairy-bread-cake/</link><pubDate>Sat, 18 Jun 2022 07:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/khanhs-fairy-bread-cake/</guid></item><item><title><![CDATA[Roast chicken dinner in a pan]]></title><description><![CDATA[ImageBy Mary BergAbstract This will reliably produce perfectly cooked, never dry, delicious roast chicken. Cook the chicken and vegetables in one pan for a dinner that's full of flavour.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-chicken-dinner-in-a-pan/</link><pubDate>Fri, 17 Jun 2022 07:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-chicken-dinner-in-a-pan/</guid></item><item><title><![CDATA[Crispy salmon fillets]]></title><description><![CDATA[ImageBy Mary BergAbstract This is a great recipe for those who want to get ahead - the crumbed salmon fillets can be cooked from frozen.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crispy-salmon-fillets/</link><pubDate>Fri, 17 Jun 2022 07:26:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crispy-salmon-fillets/</guid></item><item><title><![CDATA[Detroit style pizza]]></title><description><![CDATA[ImageBy Mary BergAbstract Detroit style pizza is always rectangular. It is made on almost a focaccia-like, fluffy, delicious dough, and it's so simple to make at home.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/detroit-style-pizza/</link><pubDate>Fri, 17 Jun 2022 07:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/detroit-style-pizza/</guid></item><item><title><![CDATA[Butter tart squares]]></title><description><![CDATA[ImageBy Mary BergAbstract My take on a ooey, gooey, Canadian classic, butter tarts. By baking them as squares rather than individual tarts, you get all that butter tart deliciousness, but with less work.&nbsp;The only tricky part of this recipe is letting it cool to room temperature before you cut it up and it!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/butter-tart-squares/</link><pubDate>Fri, 17 Jun 2022 02:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/butter-tart-squares/</guid></item><item><title><![CDATA[South American corn humitas]]></title><description><![CDATA[ImageBy Guillermo Martin SepulvedaAbstract Humitas is a traditional vegetarian South American dish. A savoury corn cake, it features a mixture of freshly ground corn and spice with other variations combining the ground corn with onion, garlic, cheese, eggs, and cream, which is then wrapped in a corn husk and then steamed. "I arrived to Australia as a refugee child with my immediate family. My father was tortured in prison and we were able to flee the dictatorship in Chile and our family found sa]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/south-american-corn-humitas/</link><pubDate>Wed, 15 Jun 2022 07:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/south-american-corn-humitas/</guid></item><item><title><![CDATA[Sudanese lentil soup (addas)]]></title><description><![CDATA[ImageBy Abang Anade OthowAbstract This Sudanese lentil soup is a story of survival. "I am a survivor of life. My long journey began at the age of five years old in the war-torn country of Sudan. My father was a university professor where he entered politics to extend support and advocacy to the people of Sudan, especially for the marginalised communities. In a country facing war, it was dangerous to be aligned with any movement or group that was perceived as a threat to the government. People we]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sudanese-lentil-soup-addas/</link><pubDate>Wed, 15 Jun 2022 07:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sudanese-lentil-soup-addas/</guid></item><item><title><![CDATA[Iraqi spinach stew with rice and chickpeas]]></title><description><![CDATA[ImageBy Oliver SlewaAbstract My family had to leave Iraq, but we kept our culture and traditions alive through food and this easy Iraqi stew holds so many memories. "I grew up in an Assyrian family in Baghdad, surrounded by our family and friends. My parents decided it was not safe for us when we attempted to flee the dangers. We had to leave our home in Iraq behind because of the threats, wars and dangers we were living, just surviving. From the day I was born, there was a war in Iraq.&nbsp;My]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/iraqi-spinach-stew-with-rice-and-chickpeas/</link><pubDate>Wed, 15 Jun 2022 07:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/iraqi-spinach-stew-with-rice-and-chickpeas/</guid></item><item><title><![CDATA[Peanut friands]]></title><description><![CDATA[ImageBy Anto CocagneAbstract Peanuts have always been a part of my life since I was a kid. Whether sweet or salty, from breakfast to dinner, peanuts are part of our recipes.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/peanut-friands/</link><pubDate>Wed, 15 Jun 2022 03:49:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/peanut-friands/</guid></item><item><title><![CDATA[Yassa chicken]]></title><description><![CDATA[ImageBy Anto CocagneAbstract Yassa chicken is originally from Casamance in Senegal. Traditionally it is a dish of sauteed chicken with onions and lemons.&nbsp; Nowadays there are versions that contain green olives, white vinegar instead of lemon or even barbecued meat. To get the onions to really melt in the mouth, choose white onions or spring onions (scallions). Finally, in Africa, meat is cooked with the bones, so if you want to keep with tradition, forget about using chicken breast fillets!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/yassa-chicken/</link><pubDate>Wed, 15 Jun 2022 03:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/yassa-chicken/</guid></item><item><title><![CDATA[Red nokoss]]></title><description><![CDATA[ImageBy Anto CocagneAbstract Nokoss is a paste traditionally used to season sauces, meats and fish.&nbsp; Use this in Anto Cocagne's recipes for cassava and prawn fritters&nbsp;and Yassa chicken.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/red-nokoss/</link><pubDate>Wed, 15 Jun 2022 02:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/red-nokoss/</guid></item><item><title><![CDATA[Cassava and prawn fritters]]></title><description><![CDATA[ImageBy Anto CocagneAbstract Serve the fritters hot as a starter or tapas, perhaps accompanied by thinly sliced crudit&eacute;s and avocado dip.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cassava-and-prawn-fritters/</link><pubDate>Wed, 15 Jun 2022 02:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cassava-and-prawn-fritters/</guid></item><item><title><![CDATA[Speedy chicken parm]]></title><description><![CDATA[ImageBy Mary BergAbstract This is one of my husband Aaron's favourites. The parmesan and breadcrumbs create an amazing crust, and I serve it up with some quickly cooked cherry tomatoes.&nbsp; Serve this up on its own, on a bun or on top of a pile of Israeli couscous, as I have here.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/speedy-chicken-parm/</link><pubDate>Wed, 15 Jun 2022 01:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/speedy-chicken-parm/</guid></item><item><title><![CDATA[Hoisin chicken with quick pickled veg and green onion pancakes]]></title><description><![CDATA[ImageBy Mary BergAbstract These are delicious, with crunchy vegetables and that sweet and salty hoisin-soy sauce. I've made green onion pancakes, but you could use lettuce leaves - and you could substitute tofu for the chicken, for a vegetarian version.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hoisin-chicken-with-quick-pickled-veg-and-green-onion-pancakes/</link><pubDate>Tue, 14 Jun 2022 08:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hoisin-chicken-with-quick-pickled-veg-and-green-onion-pancakes/</guid></item><item><title><![CDATA[Saltimbocca alla Romana con salvia fritta]]></title><description><![CDATA[VideoSaltimbocca alla Romana con salvia fritta ImageBy Silvia CollocaAbstract This Roman-style veal cutlet consists of bundles of thin pieces of veal, prosciutto and sage leaves dipped in flour and fried. Served with battered sage leaves, it's easy to understand why the name of the dish (saltimbocca) literally means 'leap into the mouth'.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/saltimbocca-alla-romana-con-salvia-fritta/</link><pubDate>Mon, 13 Jun 2022 13:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/saltimbocca-alla-romana-con-salvia-fritta/</guid></item><item><title><![CDATA[Custard-filled cream puff (bigne alla crema)]]></title><description><![CDATA[VideoCustard-filled cream puff (bigne alla crema) ImageBy Alfia VaiasinniAbstract These delicate golden choux pastry puffs are filled with luxurious vanilla custard and dipped in dark chocolate. A classic find in Italian pastry shops, you can recreate them at home as a little treat with coffee or light dessert for entertaining.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/custard-filled-cream-puff-bigne-alla-crema/</link><pubDate>Mon, 13 Jun 2022 13:00:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/custard-filled-cream-puff-bigne-alla-crema/</guid></item><item><title><![CDATA[Penne alla Norma (penne Norma style with eggplant)]]></title><description><![CDATA[VideoPenne alla Norma (penne Norma style with eggplant) ImageBy SilviaCollocaAbstract This Sicilian classic brings together penne pasta, tomatoes and chunks of roasted eggplant. Short pasta is ideal for catching juicy tomato-based sauces, and combining with chunky vegetables for scoops of textured mouthfuls.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/penne-alla-norma-penne-norma-style-with-eggplant/</link><pubDate>Mon, 13 Jun 2022 12:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/penne-alla-norma-penne-norma-style-with-eggplant/</guid></item><item><title><![CDATA[Olive and ricotta puffs]]></title><description><![CDATA[ImageBy Khanh OngAbstract These puff pastry triangles are a quick easy recipe. There's a lovely crunch to these, and they are great for a lunch box or picnic.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/olive-and-ricotta-puffs/</link><pubDate>Sat, 11 Jun 2022 01:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/olive-and-ricotta-puffs/</guid></item><item><title><![CDATA[Seed crackers]]></title><description><![CDATA[ImageBy Elena DugganAbstract Six different seeds are used in these crisp crackers.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/seed-crackers/</link><pubDate>Sat, 11 Jun 2022 00:51:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/seed-crackers/</guid></item><item><title><![CDATA[Chia berry jam]]></title><description><![CDATA[ImageBy Elena DugganAbstract An easy fruity spread that can be made in a food processor or on the stove-top.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chia-berry-jam/</link><pubDate>Sat, 11 Jun 2022 00:12:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chia-berry-jam/</guid></item><item><title><![CDATA[Ice-cream and cinnamon bread-crumble]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Farah transforms stale bread into ice-cream reminiscent of cinnamon toast. You can fold through any other nuts or fruit you like.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ice-cream-and-cinnamon-bread-crumble/</link><pubDate>Thu, 09 Jun 2022 02:16:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ice-cream-and-cinnamon-bread-crumble/</guid></item><item><title><![CDATA[Tiramisu self-saucing bread pudding]]></title><description><![CDATA[ImageBy Khanh OngAbstract If you love tiramisu and bread and butter pudding, this dessert is for you, with two favourite desserts coming together in this self-saucing pudding.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tiramisu-self-saucing-bread-pudding/</link><pubDate>Wed, 08 Jun 2022 06:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tiramisu-self-saucing-bread-pudding/</guid></item><item><title><![CDATA[French onion croque madame]]></title><description><![CDATA[ImageBy Mary BergAbstract I love a good sandwich. And no one does a sandwich quite like the French. This recipe combines French onion soup and the croque madame. It's like the ultimate grilled cheese sandwich.&nbsp; I first time I ever ordered a croque madame, I was in France and I thought, &ldquo;ooh, it says &lsquo;Madame&rsquo; on it, oh la la&rdquo;.&nbsp;&nbsp;it came out, and it was a ham and cheese sandwich.&nbsp; And it was the best ham and cheese sandwich I&rsquo;d ever had.&nbsp;So, I]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/french-onion-croque-madame/</link><pubDate>Wed, 08 Jun 2022 00:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/french-onion-croque-madame/</guid></item><item><title><![CDATA[Musicians' tart]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Along the Catalan countryside, it was once said that musicians were paid in dried fruit, nuts and sweet wine. This payment combo falls into line with musicians' tart, a sweet slice that starts with a sweet crust.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/musicians-tart/</link><pubDate>Mon, 06 Jun 2022 10:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/musicians-tart/</guid></item><item><title><![CDATA[Honey cranberry nut bars]]></title><description><![CDATA[ImageBy Khanh OngAbstract These are packed with my favourite nuts and seeds. Making your own bars is easy, and much more affordable than buying them.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/honey-cranberry-nut-bars/</link><pubDate>Sun, 05 Jun 2022 04:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/honey-cranberry-nut-bars/</guid></item><item><title><![CDATA[Chilli soy sticky pork ribs]]></title><description><![CDATA[ImageBy Khanh OngAbstract Packed with flavour, these sticky ribs are perfect served with a cool cucumber and herb salad.&nbsp; These carry some heat: you can adjust the amount of chilli to suit.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chilli-soy-sticky-pork-ribs/</link><pubDate>Sun, 05 Jun 2022 03:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chilli-soy-sticky-pork-ribs/</guid></item><item><title><![CDATA[Vietnamese prawn and sweet potato fritters (banh tom)]]></title><description><![CDATA[ImageBy Khanh OngAbstract A popular Vietnamese street food, these delicious crunchy fritters are fun to make, too.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vietnamese-prawn-and-sweet-potato-fritters-banh-tom/</link><pubDate>Sun, 05 Jun 2022 03:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vietnamese-prawn-and-sweet-potato-fritters-banh-tom/</guid></item><item><title><![CDATA[Shrub (syrup for drinks)]]></title><description><![CDATA[ImageBy Cherie HauslerAbstract This is a very simple recipe, made from whatever fruit you have on hand. Keep it in the fridge, and then add it to drinks or cocktails, like a cordial.&nbsp; For a party, you can use these as part of a self-serve drinks bar. I add little tags for my shrubs so that everybody knows what they are drinking.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/shrub-syrup-for-drinks/</link><pubDate>Sun, 05 Jun 2022 02:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/shrub-syrup-for-drinks/</guid></item><item><title><![CDATA[Ricotta Lattice Cheesecake]]></title><description><![CDATA[AKA &lsquo;Not My Aunties&rsquo; Cheesecake&rsquo;<br />
Decades ago, as a young girl, I was obsessed with my (now late) Aunties&rsquo; (Leah and Myrna) cheesecake. They were both excellent home cooks and I am so sorry that I didn&rsquo;t take the opportunity when it was still possible to stand in their kitchens and learn.<br />
Back to the cheesecake. It was dense but light, not too sweet and had a pastry lattice on the top. I was given a scribbled version of the recipe (without a comprehensive method) som]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ricotta-lattice-cheesecake/</link><pubDate>Sat, 04 Jun 2022 04:06:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ricotta-lattice-cheesecake/</guid></item><item><title><![CDATA[Roasted vegetable hummus]]></title><description><![CDATA[ImageBy Elena DugganAbstract You can use a sinlge root vegetable rather than all three, or use a mix of whatever is in season, for this easy roasted veggie dip.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-vegetable-hummus/</link><pubDate>Thu, 02 Jun 2022 01:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-vegetable-hummus/</guid></item><item><title><![CDATA[Berbere]]></title><description><![CDATA[ImageBy Eleni Woldeyes Who gets to decide what good and bad food is?&nbsp;Have you ever had someone yuck your yum? Have you read outstanding reviews for a hot, new restaurant and found the food disappointing?&nbsp;<br />
Hosted by food writer Jess Ho,&nbsp;Bad Taste&nbsp;is a six-part podcast series&nbsp;that will make you reconsider the perception of good taste.<br />
"In&nbsp;Bad Taste,&nbsp;I wanted to explore the complexity of different dishes and let them be their own hero. I wanted to explore the full]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/berbere/</link><pubDate>Wed, 01 Jun 2022 13:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/berbere/</guid></item><item><title><![CDATA[All The Things 'Cherry Ripe']]></title><description><![CDATA[ImageBy Cherie HauslerAbstract Cherie Hausler's version of the classic is made with fresh cherries.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/all-the-things-cherry-ripe/</link><pubDate>Wed, 01 Jun 2022 08:59:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/all-the-things-cherry-ripe/</guid></item><item><title><![CDATA[Tomato and onion seed breads]]></title><description><![CDATA[ImageBy Elena DugganAbstract These baked cracker-style breads are great with your favourite dip.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-and-onion-seed-breads/</link><pubDate>Wed, 01 Jun 2022 08:36:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-and-onion-seed-breads/</guid></item><item><title><![CDATA[Apple honey tea cakes]]></title><description><![CDATA[ImageBy Khanh OngAbstract Apple and cinnamon go together so beautifully. You'll love these sweet cakes.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/apple-honey-tea-cakes/</link><pubDate>Wed, 01 Jun 2022 08:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/apple-honey-tea-cakes/</guid></item><item><title><![CDATA[Dumpling wrappers]]></title><description><![CDATA[ImageBy Georgia McDermottAbstract These dumpling wrappers are a total breeze to work with. They can be rolled as thin as you can feasibly manage and can be crimped without drama. I have fried them, baked them and boiled them and they stand up remarkably well. I&rsquo;ve done a lot of mixing and matching of flours and I can say that these wrappers work with almost everything you throw at them.&nbsp; You can also make them without starches &ndash; replace the 120 g tapioca flour with a wholegrain]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dumpling-wrappers/</link><pubDate>Mon, 30 May 2022 04:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dumpling-wrappers/</guid></item><item><title><![CDATA[Spinach, water chestnut and tofu dumplings]]></title><description><![CDATA[ImageBy Georgia McDermottAbstract I am fully aware that I have a problem with trying to stuff tofu into everything I make. This dumpling filling recipe was my attempt to rectify that until I decided it &lsquo;could use some added protein&rsquo;. You could omit it and add extra spinach or water chestnut if you wish, or you could relax into it with some smoked firm tofu for an added flavour hit.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spinach-water-chestnut-and-tofu-dumplings/</link><pubDate>Mon, 30 May 2022 04:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spinach-water-chestnut-and-tofu-dumplings/</guid></item><item><title><![CDATA[Best ever brownies]]></title><description><![CDATA[ImageBy Georgia McDermottAbstract The term &lsquo;best ever&rsquo; gets bandied about with embarrassing frequency in the food blog world, but I feel these brownies truly warrant the moniker. They&rsquo;re rich, super fudgy and will inevitably become your go-to baked good for impressing fellow dietary requirement folk &ndash; and beyond!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/best-ever-brownies/</link><pubDate>Mon, 30 May 2022 03:57:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/best-ever-brownies/</guid></item><item><title><![CDATA[Carrot top chimichurri]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Don't discard those carrot tops, there's a chimichurri calling.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/carrot-top-chimichurri/</link><pubDate>Sat, 21 May 2022 14:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/carrot-top-chimichurri/</guid></item><item><title><![CDATA[Vietnamese crab tapioca noodle soup (bánh canh cua)]]></title><description><![CDATA[ImageBy Duncan LuAbstract Generous pieces of juicy mud crab meat&mdash;flavoured with its own roe, garlic, shallots, anchovy salt and premium fish sauce&mdash;submerged in a pork based soup that is gravy-like in consistency along with thick and slippery strands of tapioca noodles.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vietnamese-crab-tapioca-noodle-soup-bnh-canh-cua/</link><pubDate>Wed, 18 May 2022 09:51:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vietnamese-crab-tapioca-noodle-soup-bnh-canh-cua/</guid></item><item><title><![CDATA[Loukomades with salted caramel and cinnamon]]></title><description><![CDATA[ImageBy Nicolette StathopoulosAbstract I learnt to make these Greek doughnuts from my Yiayia (grandmother). I love to change things up a bit and serve them with different toppings. Grandma will always serve these drizzled in honey and walnuts, but I love to drizzle these in some salted caramel, and coat them in cinnamon sugar as they come out of the hot oil.&nbsp; I love making these doughnuts when I have a lot of people to feed. These make millions, depending on how much batter you make, and ar]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/loukomades-with-salted-caramel-and-cinnamon/</link><pubDate>Fri, 13 May 2022 04:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/loukomades-with-salted-caramel-and-cinnamon/</guid></item><item><title><![CDATA[Cherry and coconut slice]]></title><description><![CDATA[ImageBy Khanh OngAbstract A very easy no-bake slice with the classic combination of cherry, coconut and chocolate.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cherry-and-coconut-slice/</link><pubDate>Fri, 13 May 2022 03:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cherry-and-coconut-slice/</guid></item><item><title><![CDATA[Spelt scones with whipped coconut cream]]></title><description><![CDATA[ImageBy Cherie HauslerAbstract This is a totally plant-based version of traditional scones. Sifting the dry ingredients is one of the keys to a lovely light scone.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spelt-scones-with-whipped-coconut-cream/</link><pubDate>Wed, 11 May 2022 06:29:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spelt-scones-with-whipped-coconut-cream/</guid></item><item><title><![CDATA[Brown rice kitchari]]></title><description><![CDATA[ImageBy Cherie HauslerAbstract I love anything that looks and tastes like a stew, and in essence, that&rsquo;s what kitchari is; an Indian version of a stew.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/brown-rice-kitchari/</link><pubDate>Wed, 11 May 2022 04:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/brown-rice-kitchari/</guid></item><item><title><![CDATA[Fried Spam and egg on rice]]></title><description><![CDATA[ImageBy Jess HoAbstract Spam may be a divisive food, but it is undeniably delicious. The act of frying slabs of Spam and eating it with rice is a rite of passage for Chinese kids. For a plant-based alternative, Ominpork is manufacturing plant-based luncheon meat that would be the perfect substitute for this recipe. Who gets to decide what good and bad food is?&nbsp;Have you ever had someone yuck your yum? Have you read outstanding reviews for a hot, new restaurant and found the food disappointin]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-spam-and-egg-on-rice/</link><pubDate>Tue, 10 May 2022 05:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-spam-and-egg-on-rice/</guid></item><item><title><![CDATA[Moroccan amlou]]></title><description><![CDATA[By Farah CeljoAbstract Often eaten for breakfast or as a snack to dip your bread or top your fresh fruit, amlou is a Moroccan dip featuring argan oil, almonds and a sweet drizzle of honey.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/moroccan-amlou/</link><pubDate>Mon, 02 May 2022 10:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/moroccan-amlou/</guid></item><item><title><![CDATA[Chebbo's date maamoul]]></title><description><![CDATA[ImageBy Ali ChebbaniAbstract Maamoul are a bite-sized treat that find a home within most Muslim households during Eid celebrations. Consisting of a soft crumbly shortbread and a sticky date filling, this dessert piece is a nostalgic favourite amongst Muslims of all backgrounds.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chebbos-date-maamoul/</link><pubDate>Mon, 02 May 2022 02:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chebbos-date-maamoul/</guid></item><item><title><![CDATA[Jess Ho's sourdough]]></title><description><![CDATA[ImageBy Jess HoAbstract This is a well-tested, standard recipe for sourdough bread. Bruce Pascoe said that Dancing Grass tastes and performs similarly to rye flour, so this is an approximation of the loaf that he makes. Once native grains hit the market, swap out the rye flour for Dancing Grass flour.&nbsp; Who gets to decide what good and bad food is?&nbsp;Have you ever had someone yuck your yum? Have you read outstanding reviews for a hot, new restaurant and found the food disappointing?&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/jess-hos-sourdough/</link><pubDate>Sun, 01 May 2022 13:12:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/jess-hos-sourdough/</guid></item><item><title><![CDATA[Pimped up instant noodles]]></title><description><![CDATA[ImageBy Jess HoAbstract If it weren&rsquo;t for instant noodles, I probably would have starved as a kid. This iteration of pimped-up instant ramen is my favourite.&nbsp; Who gets to decide what good and bad food is?&nbsp;Have you ever had someone yuck your yum? Have you read outstanding reviews for a hot, new restaurant and found the food disappointing?&nbsp;<br />
Hosted by food writer Jess Ho,&nbsp;Bad Taste&nbsp;is a six-part podcast series&nbsp;that will make you reconsider the perception of good]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pimped-up-instant-noodles/</link><pubDate>Sun, 01 May 2022 07:37:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pimped-up-instant-noodles/</guid></item><item><title><![CDATA[Carrot and daikon pickle (do chua)]]></title><description><![CDATA[ImageBy Jess HoAbstract This is a versatile Vietnamese pickle recipe for do chua. You&rsquo;ll usually find it in b&aacute;nh m&igrave;, alongside broken rice and grilled meats.&nbsp; Who gets to decide what good and bad food is?&nbsp;Have you ever had someone yuck your yum? Have you read outstanding reviews for a hot, new restaurant and found the food disappointing?&nbsp;<br />
Hosted by food writer Jess Ho,&nbsp;Bad Taste&nbsp;is a six-part podcast series&nbsp;that will make you reconsider the perce]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/carrot-and-daikon-pickle-do-chua/</link><pubDate>Sun, 01 May 2022 07:32:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/carrot-and-daikon-pickle-do-chua/</guid></item><item><title><![CDATA[Fresh kimchi (geotjori)]]></title><description><![CDATA[ImageBy Jess HoAbstract Geotjeori is a side dish eaten as part of a Korean meal. It is often described as fresh kimchi but it&rsquo;s not fermented and can be enjoyed as a salad.&nbsp; Who gets to decide what good and bad food is?&nbsp;Have you ever had someone yuck your yum? Have you read outstanding reviews for a hot, new restaurant and found the food disappointing?&nbsp;<br />
Hosted by food writer Jess Ho,&nbsp;Bad Taste&nbsp;is a six-part podcast series&nbsp;that will make you reconsider the perc]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fresh-kimchi-geotjori/</link><pubDate>Sun, 01 May 2022 07:23:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fresh-kimchi-geotjori/</guid></item><item><title><![CDATA[Vegan chocolate mud cake with ganache]]></title><description><![CDATA[ImageBy Sara KiddAbstract A chocolate cake for everyone that calls on a whipped ganache to seal the deal for a second piece.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vegan-chocolate-mud-cake-with-ganache/</link><pubDate>Sun, 01 May 2022 06:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vegan-chocolate-mud-cake-with-ganache/</guid></item><item><title><![CDATA[Marzipan challah]]></title><description><![CDATA[ImageBy Tal HausenAbstract Challah is a braided loaf of yeasted dough and this vegan version uses rich coconut butter and an almond marzipan filling.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/marzipan-challah/</link><pubDate>Sun, 01 May 2022 06:12:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/marzipan-challah/</guid></item><item><title><![CDATA[Beetroot relish]]></title><description><![CDATA[ImageBy Elena DugganAbstract I love a good condiment, I've always got stacks in my fridge. You can easily make your own vibrant beetroot relish with this easy recipe. Serve this on a burger, with cheese and crackers, or as part of breakfast, say with eggs and tomato.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/beetroot-relish/</link><pubDate>Sat, 30 Apr 2022 09:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/beetroot-relish/</guid></item><item><title><![CDATA[Game-changing granola]]></title><description><![CDATA[ImageBy Elena DugganAbstract I call this game-changing because it's gluten-free, grain-free and sugar-free.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/game-changing-granola/</link><pubDate>Sat, 30 Apr 2022 09:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/game-changing-granola/</guid></item><item><title><![CDATA[Batoul's mamoul]]></title><description><![CDATA[ImageBy Batoul SalmanAbstract The aroma of freshly baked mamoul on the morning of Eid are some of my fondest memories growing up.&nbsp; Making this crumbly soft stuffed biscuit with my mother and sisters for our children, family and friends has become a tradition for Eid as it is for many people observing the month of Ramadan. My mother learnt this from my grandmother and has passed the secret (not so secret) recipe on to me. For this recipe you generally would need moulds and mahlepi spice whic]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/batouls-mamoul/</link><pubDate>Thu, 28 Apr 2022 04:13:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/batouls-mamoul/</guid></item><item><title><![CDATA[Anchal's gulab jamun]]></title><description><![CDATA[ImageBy Anchal VermaAbstract Gulab jamun are undoubtedly one of the most popular and loved sweets in India. Along with other traditional sweets like rasgulla, jalebi, kheer, and gajar ka halwa, gulab jamuns are a classic during festivities and celebrations and have become inseparable with Indian culture. Originating from the kitchens of the Mughal emperors during their reign in India, the love for these sweet dumplings of goodness has extended to other Asian countries such as Pakistan, Banglades]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/anchals-gulab-jamun/</link><pubDate>Thu, 28 Apr 2022 01:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/anchals-gulab-jamun/</guid></item><item><title><![CDATA[Roast cauliflower with couscous salad]]></title><description><![CDATA[ImageBy Farah Celjo]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-cauliflower-with-couscous-salad/</link><pubDate>Wed, 27 Apr 2022 09:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-cauliflower-with-couscous-salad/</guid></item><item><title><![CDATA[Warrigal greens and pepperberry omelette with kangaroo bush tomato bruschetta]]></title><description><![CDATA[ImageBy Jody OrcherAbstract A classic omelette and bruschetta brunch gets a native Australian makeover with an array of indigenous ingredients. These bring with them new flavour dimensions, such as the caramel notes of bush tomatoes, and the fresh and grassy taste of warrigal greens.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/warrigal-greens-and-pepperberry-omelette-with-kangaroo-bush-tomato-bruschetta/</link><pubDate>Mon, 25 Apr 2022 04:48:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/warrigal-greens-and-pepperberry-omelette-with-kangaroo-bush-tomato-bruschetta/</guid></item><item><title><![CDATA[Dry pot cauliflower]]></title><description><![CDATA[ImageBy Adam LiawAbstract After preparing the vegetables for this colourful stir-fry, it's ready after just 15 minutes in the wok. With only vegetables and seasonings, it's a great option for meat-free diets and days - or as part of a larger Asian banquet.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dry-pot-cauliflower/</link><pubDate>Mon, 25 Apr 2022 04:43:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dry-pot-cauliflower/</guid></item><item><title><![CDATA[Garlic and thyme mushroom pizza]]></title><description><![CDATA[ImageBy Adam LiawAbstract This recipe uses a slow ferment for the pizza dough, which many pizzaiolo (pizza masters) use as a way to improve texture and flavour.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-and-thyme-mushroom-pizza/</link><pubDate>Mon, 25 Apr 2022 04:41:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-and-thyme-mushroom-pizza/</guid></item><item><title><![CDATA[Crostini with mackerel, olives and pine nuts]]></title><description><![CDATA[ImageBy Emiko DaviesAbstract I had something like this in a humble b&agrave;caro and wine shop called Cantina Aziende Agricole while on my way to meet friends on the busy fondamenta just over the bridge. The original is with tuna, but I think that tinned mackerel, which is so flavourful and undervalued, makes a very delicious cicchetto. Cicchetti - small morsels - are a way of life in Venice, served in the city's many bacari (bars).&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crostini-with-mackerel-olives-and-pine-nuts/</link><pubDate>Fri, 22 Apr 2022 04:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crostini-with-mackerel-olives-and-pine-nuts/</guid></item><item><title><![CDATA[Sweet-and-sour fried sardines (Sarde in saor)]]></title><description><![CDATA[ImageBy Emiko DaviesAbstract My favourite of all of Venice&rsquo;s cicchetti is also among the most classic on offer at any b&agrave;caro.&nbsp; Preparing food in saor, the technique of marinating fried food in vinegar and other ingredients, was a favourite Venetian way of conserving food for long trips (Venetian gastronome and actor Giuseppe Maffioli called it cibo dei marinai, sailor&rsquo;s food) and it can be likened to Portuguese escabeche and Japanese nanbanzuke. Although sardines are Veni]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sweet-and-sour-fried-sardines-sarde-in-saor/</link><pubDate>Fri, 22 Apr 2022 04:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sweet-and-sour-fried-sardines-sarde-in-saor/</guid></item><item><title><![CDATA[Rose petal jam (Marmellata di rose)]]></title><description><![CDATA[ImageBy Emiko DaviesAbstract While I was sudying art restoration, for several weeks I got the opportunity to work in the Armenian monastery of the island of San Lazzaro in Venice. One of my favourite parts of the day was breakfast, when the monks supplied coffee,&nbsp;fette biscottate&nbsp;(dried slices of bread), butter, and a large, deep-pink jar of their famous rose petal jam.&nbsp; While the monks did not reveal their exact recipe to me, one thing that they did share was their special techni]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rose-petal-jam-marmellata-di-rose/</link><pubDate>Fri, 22 Apr 2022 02:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rose-petal-jam-marmellata-di-rose/</guid></item><item><title><![CDATA[Italian bread pudding (pinza di pane)]]></title><description><![CDATA[ImageBy Emiko DaviesAbstract This is quite a soft pudding, not too dense, perfumed with citrus and fennel, full of dried figs and sultanas, and it is to be washed down with a glass of sweet wine, such as Marsala. This is an ancient recipe &ndash; possibly the most ancient of the Venetian dessert repertoire &ndash; that has a special role for the Epiphany, on 6th January, and the start of Venice&rsquo;s Carnival season. As old traditions went, young singles on this day had to eat a slice of pinza]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/italian-bread-pudding-pinza-di-pane/</link><pubDate>Fri, 22 Apr 2022 01:51:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/italian-bread-pudding-pinza-di-pane/</guid></item><item><title><![CDATA[Venetian-style potatoes (Patate alla veneziana)]]></title><description><![CDATA[ImageBy Emiko DaviesAbstract The pairing of onions with these golden, olive oil&ndash;soaked potatoes is quite irresistible to me.&nbsp; Some might compare this to a similar French dish for Lyonnaise-style potatoes, but I can&rsquo;t help but think the use of onions this way is so typically Venetian (and, actually, that before becoming Venetian, it was borrowed from the great exposure to Turkish cuisine, as gastronome Giuseppe Maffi oli suggests), where everything from baccal&agrave; to fried sa]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/venetian-style-potatoes-patate-alla-veneziana/</link><pubDate>Fri, 22 Apr 2022 01:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/venetian-style-potatoes-patate-alla-veneziana/</guid></item><item><title><![CDATA[Bussolai]]></title><description><![CDATA[ImageBy Emiko DaviesAbstract The name of these sweet, buttery biscuits comes from the Venetian word buso, or buca in Italian, meaning hole.&nbsp; The original bussolai were made simply of bread dough (water, flour, yeast and salt) and shaped into the characteristic ring and baked, after which they could easily last three months if kept well in a biscuit tin &ndash; no wonder, then, they were the preferred snack of the mariners and fishermen from Burano.<br />
These beloved, long-lasting bread rings we]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/bussolai/</link><pubDate>Fri, 22 Apr 2022 01:19:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/bussolai/</guid></item><item><title><![CDATA[Fried cheese rounds (Tondini di formaggio)]]></title><description><![CDATA[ImageBy Emiko DaviesAbstract These delicious discs of fried creamy cheese are irresistible. I read about these cicchetti in Mari&ugrave; Salvatori de Zuliani&rsquo;s Venetian book and couldn&rsquo;t resist the sound of them: a sort of thick b&eacute;chamel enriched with cheese and left to cool before cutting out rounds that are crumbed and fried. I have also tried making these in the oven and I can confirm they come out very, very well this way if you do not feel like frying &ndash; and I am alw]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-cheese-rounds-tondini-di-formaggio/</link><pubDate>Thu, 21 Apr 2022 10:24:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-cheese-rounds-tondini-di-formaggio/</guid></item><item><title><![CDATA[Cypriot-style pastitsio (makaronia tou fournou)]]></title><description><![CDATA[ImageBy Daniel &amp; Luke Mancuso (with Yiayia)Abstract As a child, there was nothing better than getting home from school and walking into Yiayia&rsquo;s house. You just knew you were going to get something special. For me, that special something was her makaronia tou fournou &ndash; a Cypriot baked pasta dish, filled with spiced mince and topped with a halloumi bechamel.&nbsp; Growing up, I spent the majority of my time at Yiayia and Bapou&rsquo;s house. My love for cooking and fresh produce s]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cypriot-style-pastitsio-makaronia-tou-fournou/</link><pubDate>Wed, 20 Apr 2022 16:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cypriot-style-pastitsio-makaronia-tou-fournou/</guid></item><item><title><![CDATA[Gluten-free seeded bread]]></title><description><![CDATA[ImageBy Elena DugganAbstract This may look like a long list of ingredients, but this really is an easy recipe &ndash; it has no kneading, no waiting for it to rise. Just mix it together, put it in the oven, and it&rsquo;s done.<br />
&nbsp; You can change up the seeds used in this recipe &ndash; use less or none of some, and more of the ones you like best. Keep the chia seeds though &ndash; they act as a binder.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/gluten-free-seeded-bread/</link><pubDate>Tue, 19 Apr 2022 09:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/gluten-free-seeded-bread/</guid></item><item><title><![CDATA[Charred octopus and capers]]></title><description><![CDATA[ImageBy Khanh OngElena DugganAbstract Add the salty punch of crisp capers to this grilled octopus dish.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-octopus-and-capers/</link><pubDate>Tue, 19 Apr 2022 09:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-octopus-and-capers/</guid></item><item><title><![CDATA[Matcha raspberry slices]]></title><description><![CDATA[ImageBy Khanh OngAbstract The contrasting layers make this a lovely no-bake slice.&nbsp; You&rsquo;ll need to start this recipe the day before serving, as you&rsquo;ll need to soak the cashews overnight.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/matcha-raspberry-slices/</link><pubDate>Tue, 19 Apr 2022 08:35:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/matcha-raspberry-slices/</guid></item><item><title><![CDATA[Onion and zucchini bhaji with mango herb chutney]]></title><description><![CDATA[ImageBy Khanh OngAbstract These golden Indian-inspired bhaji are served up with a mint, chilli and mango chutney.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/onion-and-zucchini-bhaji-with-mango-herb-chutney/</link><pubDate>Tue, 19 Apr 2022 08:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/onion-and-zucchini-bhaji-with-mango-herb-chutney/</guid></item><item><title><![CDATA[Sticky ginger tray bake]]></title><description><![CDATA[ImageBy Paul HollywoodAbstract The beauty of a tray bake is that it&rsquo;s easily transported in the tin you bake it in and cut into portions to share out.&nbsp; This is one of the various tray bakes members of our congregation would bring to church on Sundays to tuck into when we gathered together after the service. Ginger is a simple way of flavouring a sponge &ndash; but oh so good.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-ginger-tray-bake/</link><pubDate>Tue, 19 Apr 2022 08:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-ginger-tray-bake/</guid></item><item><title><![CDATA[Haloumi and figs]]></title><description><![CDATA[ImageBy Elena DugganAbstract Grilled haloumi cheese and fresh figs are a great match with toasted hazelnuts.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/haloumi-and-figs/</link><pubDate>Thu, 14 Apr 2022 02:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/haloumi-and-figs/</guid></item><item><title><![CDATA[Panta bhat with fried sardines and alu bhorta]]></title><description><![CDATA[ImageBy Kishwar ChowdhuryAbstract In current days, it has become a trend to eat panta bhat (fermented rice) by the urban people to celebrate Nobo Borsho (Bengali New Year). Here is my &lsquo;panta bhat&rsquo; recipe with fried sardines and alu bhorta (smoked potato mash).&nbsp; The first day of the Bengali New Year, is a joyous occasion celebrated with new hopes, vivacity, and wellbeing in Bangladesh and the Indian state of West Bengal, and in Bengali communities in the other Indian states, incl]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/panta-bhat-with-fried-sardines-and-alu-bhorta/</link><pubDate>Wed, 13 Apr 2022 09:27:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/panta-bhat-with-fried-sardines-and-alu-bhorta/</guid></item><item><title><![CDATA[Gluten-free protein banana bread]]></title><description><![CDATA[ImageBy Khanh OngAbstract The riper the bananas are, the better this will taste!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/gluten-free-protein-banana-bread/</link><pubDate>Sun, 10 Apr 2022 09:51:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/gluten-free-protein-banana-bread/</guid></item><item><title><![CDATA[Frozen coriander and lime margarita]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Forget the frozen drink maker, Farah's got a granita-paved route to frozen margs at home. Skip the alcohol for a refreshing palate cleanser.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/frozen-coriander-and-lime-margarita/</link><pubDate>Fri, 08 Apr 2022 10:44:41 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/frozen-coriander-and-lime-margarita/</guid></item><item><title><![CDATA[Skillet hotcakes]]></title><description><![CDATA[ImageBy Elena DugganAbstract Serve this fluffy oven-baked hotcake straight to the table.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/skillet-hotcakes/</link><pubDate>Wed, 06 Apr 2022 08:47:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/skillet-hotcakes/</guid></item><item><title><![CDATA[Floury baps]]></title><description><![CDATA[ImageBy Paul HollywoodAbstract These are my version of the rolls that my dad made at the weekend and left to prove in front of our gas fire. Whenever I taste this bread, there&rsquo;s this flavour that I know: the taste of home.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/floury-baps/</link><pubDate>Wed, 06 Apr 2022 08:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/floury-baps/</guid></item><item><title><![CDATA[Millionaire’s shortbread with salted caramel]]></title><description><![CDATA[ImageBy Paul HollywoodAbstract I&rsquo;ve tried a lot of good shop-bought millionaire&rsquo;s shortbread but it&rsquo;s even better when you make it yourself, as you can choose your own chocolate and cut it into the size of pieces you want. If you have patience and leave it to set then it&rsquo;ll melt in the mouth. I&rsquo;ve updated this childhood favourite by adding salt to the caramel and a topping of macadamia nuts.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/millionaires-shortbread-with-salted-caramel/</link><pubDate>Wed, 06 Apr 2022 07:02:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/millionaires-shortbread-with-salted-caramel/</guid></item><item><title><![CDATA[Italian knot biscuits (uncinetti)]]></title><description><![CDATA[ImageBy Kylie WalkerAbstract Hailing from southern Italy, these soft, knot-shaped Easter biscuits take their name from the word for crochet. Other names for these festive biscuits, which are also made for weddings, include anginetti, ncinetti and taralli dolci.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/italian-knot-biscuits-uncinetti/</link><pubDate>Tue, 05 Apr 2022 05:11:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/italian-knot-biscuits-uncinetti/</guid></item><item><title><![CDATA[A WINE STORY SPANNING SIX GENERATIONS]]></title><description><![CDATA[&nbsp;<br />
Judah and Bernice Finkelstein.<br />
&nbsp;<br />
I am going to tell you a story that will warm your heart.<br />
A story that spans six generations.<br />
A story of tradition.<br />
And a story that started with a bucket of grapes.<br />
About 100 years ago, one Charlie Finkelstein arrived in a small provincial town in the Cape Province in South Africa. Just before his Bar Mitzvah, his parents had shipped him out of Kelim, Lithuania to his uncle in Chicago &ndash; to escape conscription into the Russian army. Some years l]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/a-wine-story-spanning-six-generations/</link><pubDate>Mon, 04 Apr 2022 12:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/a-wine-story-spanning-six-generations/</guid></item><item><title><![CDATA[Charoset Ice Cream]]></title><description><![CDATA[A new Passover dessert.<br />
This wonderful creamy, just-sweet, fruit-and-nut-studded ice cream was published in our most recent book, Now for Something Sweet. USA food writer and cook Ronnie Fein shared her &lsquo;Charoset Ice Cream&rsquo; with us, to great excitement. Charoset is a traditional spread we eat at Passover time with flavours of apple, cinnamon and walnut.&nbsp;<br />
So this is simply the most perfect Passover dessert!<br />
&nbsp;<br />
&nbsp;<br />
&nbsp;<br />
&nbsp; Dried Fruit + Nut Ice CreamCourseSweet Things]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/charoset-ice-cream/</link><pubDate>Sun, 03 Apr 2022 13:51:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/charoset-ice-cream/</guid></item><item><title><![CDATA[Cheese scones with raspberry jam]]></title><description><![CDATA[ImageBy Bridget Foliaki-DavisAbstract "I was born with a literal scone in my hand. On the day of my birth my great great Aunt Edna was dispatched to our house to help look after my brothers and sister as Mum was otherwise indisposed.... Though Aunt Edna's scones were not gluten free, I have recreated as close to her recipe as possible whilst removing the gluten and fortifying them with extra protein."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheese-scones-with-raspberry-jam/</link><pubDate>Sat, 02 Apr 2022 14:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheese-scones-with-raspberry-jam/</guid></item><item><title><![CDATA[Cheese scones with lipstick raspberry jam]]></title><description><![CDATA[ImageBy Bridget Foliaki-DavisAbstract "I was born with a literal scone in my hand. On the day of my birth my great great Aunt Edna was dispatched to our house to help look after my brothers and sister as Mum was otherwise indisposed.... Though Aunt Edna's scones were not gluten free, I have recreated as close to her recipe as possible whilst removing the gluten and fortifying them with extra protein."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheese-scones-with-lipstick-raspberry-jam/</link><pubDate>Sat, 02 Apr 2022 14:25:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cheese-scones-with-lipstick-raspberry-jam/</guid></item><item><title><![CDATA[Fish skewers with yoghurt and dill]]></title><description><![CDATA[ImageBy Adam LiawAbstract After the fish has marinated, these skewers are ready in a matter of minutes. Fragrant and tender, they&rsquo;re a great addition to a summer barbecue spread.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fish-skewers-with-yoghurt-and-dill/</link><pubDate>Sat, 02 Apr 2022 14:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fish-skewers-with-yoghurt-and-dill/</guid></item><item><title><![CDATA[Quandong chicken with creamy mash]]></title><description><![CDATA[ImageBy Narelda JacobsAbstract "This is a reimagining of one of my favourite family dinners&nbsp;&ndash; Apricot chicken! Quandongs are also known as native peach and quandong jam or chutney makes an incredible substitute for apricot nectar."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/quandong-chicken-with-creamy-mash/</link><pubDate>Sat, 02 Apr 2022 14:18:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/quandong-chicken-with-creamy-mash/</guid></item><item><title><![CDATA[Steak sandwich]]></title><description><![CDATA[ImageBy Aaron HarvieAbstract "The sauce in this dish is a fun play on the traditional best friend of the steak... B&eacute;arnaise Sauce. It's easy to make, delicious to eat and is pretty hard to mess up, no matter how bad a cook you are."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/steak-sandwich/</link><pubDate>Sat, 02 Apr 2022 14:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/steak-sandwich/</guid></item><item><title><![CDATA[Ssam-style short ribs with shallot and ginger sauce]]></title><description><![CDATA[ImageBy Kate GibbsAbstract "This is finger food at its best. It's messy and delicious and the kids love it as much as the adults, just omit the chilli at the end for them. I love short ribs done like this&nbsp;&ndash; it's not the traditional slow cook but having a little texture to the beef is a bonus here."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ssam-style-short-ribs-with-shallot-and-ginger-sauce/</link><pubDate>Sat, 02 Apr 2022 14:12:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ssam-style-short-ribs-with-shallot-and-ginger-sauce/</guid></item><item><title><![CDATA[Kimchi and garlic butter fried rice]]></title><description><![CDATA[ImageBy Adam LiawAbstract Whether you're looking to use up leftover cooked rice or just looking for a new take on fried rice, this full-of-flavour, buttery kimchi fried rice is here for you.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/kimchi-and-garlic-butter-fried-rice/</link><pubDate>Sat, 02 Apr 2022 14:07:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/kimchi-and-garlic-butter-fried-rice/</guid></item><item><title><![CDATA[Steamed oysters]]></title><description><![CDATA[ImageBy Jared IngersollAbstract "Steamed oysters with butter sauce is something I picked up when cooking at the Square in London years back, the lettuce and chive seasoning is an awesome combo. Ideally the pickle should be made a couple of days in advance but will be tasty as on the day."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/steamed-oysters/</link><pubDate>Sat, 02 Apr 2022 14:04:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/steamed-oysters/</guid></item><item><title><![CDATA[Tasmanian oysters with wasabi stem]]></title><description><![CDATA[ImageBy Adam LiawAbstract While this dish has a double-hit of wasabi in the dressing, it uses fresh wasabi, which has a grassy flavour and much more of a subtle kick. Just the thing for sweet and briny Tassie oysters.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tasmanian-oysters-with-wasabi-stem/</link><pubDate>Sat, 02 Apr 2022 14:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tasmanian-oysters-with-wasabi-stem/</guid></item><item><title><![CDATA[Wasabi and warrigal greens pesto]]></title><description><![CDATA[ImageBy Bruce PascoeAbstract Serve this pesto alongside pan&ndash;fried barramundi or any other seafood, meat or grilled veggies.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/wasabi-and-warrigal-greens-pesto/</link><pubDate>Sat, 02 Apr 2022 13:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/wasabi-and-warrigal-greens-pesto/</guid></item><item><title><![CDATA[Smoky trout pie and mash]]></title><description><![CDATA[ImageBy Janice PetersenAbstract "I had the famous snapper pie at The Boathouse at Blackwattle Bay many years ago and have given it a crack at home. I draw inspiration from the original but in my version, the trout is the star."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/smoky-trout-pie-and-mash/</link><pubDate>Sat, 02 Apr 2022 13:55:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/smoky-trout-pie-and-mash/</guid></item><item><title><![CDATA[Homemade pizza]]></title><description><![CDATA[ImageBy Dane SimpsonAbstract Although making your own pizza base is a little more effort than buying a ready-made base, it can be fun and interactive activity with kids or guests, and is worth it for the final flavour and texture.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/homemade-pizza/</link><pubDate>Sat, 02 Apr 2022 12:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/homemade-pizza/</guid></item><item><title><![CDATA[Burnt Basque cheesecake]]></title><description><![CDATA[ImageBy Anna Ugarte-CarralAbstract "I obviously cannot say I invented this recipe (at all), but it is a favourite and can be tweaked to another level by adding different cheeses - blue cheese if you fancy. Take the cooking time down slightly for a more custardy texture."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/burnt-basque-cheesecake/</link><pubDate>Sat, 02 Apr 2022 10:21:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/burnt-basque-cheesecake/</guid></item><item><title><![CDATA[Danish butter cookie cupcakes]]></title><description><![CDATA[ImageBy Adam LiawAbstract For lovers of a Danish butter cookie, you can now enjoy indulge in these vanilla cupcakes topped with Danish butter cookie icing and topped with an extra cookie for good measure.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/danish-butter-cookie-cupcakes/</link><pubDate>Sat, 02 Apr 2022 10:14:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/danish-butter-cookie-cupcakes/</guid></item><item><title><![CDATA[Dreggy jar dressings]]></title><description><![CDATA[ImageBy Sarah WilsonAbstract Instead of rinsing out those last bits from your jars of spreads, you can add some extra ingredients to the jars and shake them up for resourceful dressings, sauces and stocks.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dreggy-jar-dressings/</link><pubDate>Sat, 02 Apr 2022 10:08:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dreggy-jar-dressings/</guid></item><item><title><![CDATA[Grilled kingfish head and wings]]></title><description><![CDATA[ImageBy Mark LaBrooyAbstract "This is a recipe that we regularly feature in our 3 Blue Ducks restaurant in Rosebery. It's a great way to use the whole fish and the head, something that is commonly discarded has some very tasty morsels located in the cheek and wings."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-kingfish-head-and-wings/</link><pubDate>Sat, 02 Apr 2022 10:05:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-kingfish-head-and-wings/</guid></item><item><title><![CDATA[Bubble and squeak okonomiyaki]]></title><description><![CDATA[ImageBy Adam LiawAbstract Usually made with shredded cabbage, this take on the Japanese savoury pancake uses up your leftover roast vegetables, bound together with egg and cheese then topped with okonomiyaki's signature barbecue-style sauce and mayonnaise.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/bubble-and-squeak-okonomiyaki/</link><pubDate>Sat, 02 Apr 2022 10:01:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/bubble-and-squeak-okonomiyaki/</guid></item><item><title><![CDATA[Soy chicken wingettes]]></title><description><![CDATA[ImageBy Claudia Chan ShawAbstract "My mother Vivian Chan Shaw taught me this recipe, and it&rsquo;s always on high rotation at our place. Mum uses orange juice instead of chicken stock in this recipe. The dried mandarin peel reminds me of our grandma, who always had mandarin peels drying in the sun at her place."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/soy-chicken-wingettes/</link><pubDate>Sat, 02 Apr 2022 09:58:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/soy-chicken-wingettes/</guid></item><item><title><![CDATA[Chicken and leek pie]]></title><description><![CDATA[ImageBy Simon MarnieAbstract "This recipe is based on the chicken and mushroom pie I used to make at Bronte Caf&eacute;. I use it nowadays to use up leftover chicken."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-and-leek-pie/</link><pubDate>Sat, 02 Apr 2022 09:56:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chicken-and-leek-pie/</guid></item><item><title><![CDATA[Passover 2022]]></title><description><![CDATA[MONDAY MORNING COOKING CLUB&rsquo;S ANNUAL PASSOVER ROUNDUP[See image gallery at mondaymorningcookingclub.com.au] Ready for Pesach (Passover)?<br />
The time of the year where so much time is spent thinking about the food.<br />
How many have you got for seder?<br />
What are you going to cook?&nbsp;<br />
What am I going to cook?!?<br />
When are you starting to cook?<br />
You get the drift.<br />
We start on Friday night which this year falls on 15th April (Good Friday) with the first night seder,&nbsp;or feast, followed by 8 days ah]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/passover-2022/</link><pubDate>Fri, 01 Apr 2022 02:28:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/passover-2022/</guid></item><item><title><![CDATA[Fish taco with roasted corn and black bean salsa]]></title><description><![CDATA[ImageBy Aaron HarvieAbstract "This is one of my favourite summer dishes. Nothing beats the combination of perfectly cooked fish and rich guacamole with the sweet and zesty roasted corn and black bean salsa."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fish-taco-with-roasted-corn-and-black-bean-salsa/</link><pubDate>Thu, 31 Mar 2022 11:54:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fish-taco-with-roasted-corn-and-black-bean-salsa/</guid></item><item><title><![CDATA[Beef and bean taco rice]]></title><description><![CDATA[ImageBy Adam LiawAbstract Taco rice is a popular everyday meal in Japan, found in cafes and made at home. It's like a Japanese-style Tex-Mex, featuring a bed of steamed rice topped with taco mince, tomatoes, shredded cheese and lettuce.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/beef-and-bean-taco-rice/</link><pubDate>Thu, 31 Mar 2022 11:50:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/beef-and-bean-taco-rice/</guid></item><item><title><![CDATA[Seedy slice]]></title><description><![CDATA[ImageBy Dean WiddersAbstract For this healthy muesli bar-style slice, the grains and seeds are cooked first in a frying pan until golden to add extra toastiness and depth of flavour.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/seedy-slice/</link><pubDate>Thu, 31 Mar 2022 11:46:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/seedy-slice/</guid></item><item><title><![CDATA[Wild rice salad with macadamia cream and karkalla]]></title><description><![CDATA[ImageBy Nornie BeroAbstract If you're wanting to experiment with native Aussie flavours, this unique and easy-to-make rice salad brims with them. Karkalla is a native succulent that adds a salty pop to salads and stir-fries and is available from specialty grocers.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/wild-rice-salad-with-macadamia-cream-and-karkalla/</link><pubDate>Thu, 31 Mar 2022 11:38:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/wild-rice-salad-with-macadamia-cream-and-karkalla/</guid></item><item><title><![CDATA[Wholegrain snapper rice]]></title><description><![CDATA[ImageBy Adam LiawAbstract Different varieties of wholegrains serve up an array of textures as well as a natural nuttiness, a perfect fit for the tenderness and mellow flavour of snapper and a salty soy sauce dressing.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/wholegrain-snapper-rice/</link><pubDate>Thu, 31 Mar 2022 11:30:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/wholegrain-snapper-rice/</guid></item><item><title><![CDATA[Peanut caramel chocolate tart]]></title><description><![CDATA[ImageBy Khanh OngAbstract This Snickers-inspired tart is full of everything delicious!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/peanut-caramel-chocolate-tart/</link><pubDate>Thu, 31 Mar 2022 06:31:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/peanut-caramel-chocolate-tart/</guid></item><item><title><![CDATA[Vegetarian chickpea curry]]></title><description><![CDATA[ImageBy Elena DugganAbstract This easy curry is veg-packed and also freezes well.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vegetarian-chickpea-curry/</link><pubDate>Thu, 31 Mar 2022 04:52:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vegetarian-chickpea-curry/</guid></item><item><title><![CDATA[Mexi brownies]]></title><description><![CDATA[ImageBy Elena DugganAbstract I love a good brownie. This one is gluten free, and I've called it a Mexi brownie because it reminds me of a Mexican mole sauce.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mexi-brownies/</link><pubDate>Wed, 30 Mar 2022 02:51:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mexi-brownies/</guid></item><item><title><![CDATA[Autumnal jar dressing]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Toss through a spinach, radicchio, sliced apple and toasted pecan salad. This also doubles up as a great roast veg dressing that you add 5-10 minutes before your bake finishes.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/autumnal-jar-dressing/</link><pubDate>Tue, 29 Mar 2022 22:39:00 +0200</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/autumnal-jar-dressing/</guid></item><item><title><![CDATA[Flourless Nutcake: Monday Morning Cooking Club]]></title><description><![CDATA[A Perfect Cake for Passover or Any Time<br />
This recipe comes to us from the kitchen of Yvonne Engelman, a wonderful home cook from Sydney, Australia.<br />
Passover nut cake<br />
&ldquo;I learned this recipe from Aunty Helen, who was like a mother to me. I watched her cook and she simply told me what to do. This cake is always a success, and still, to this day, reminds me of her. I bake many of these cakes to give to my children and grandchildren each year for Pesach&rdquo;<br />
&nbsp;Flourless NutcakeCourseSweet]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/flourless-nutcake-monday-morning-cooking-club/</link><pubDate>Sat, 26 Mar 2022 07:40:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/flourless-nutcake-monday-morning-cooking-club/</guid></item><item><title><![CDATA[Soft polenta with tomato sugo (polenta al sugo)]]></title><description><![CDATA[ImageBy Nadia FragnitoAbstract Tucking into a bowl of this, the warmth flows through you. Be liberal with the sugo - polenta greedily soaks up all the sauce it can handle. I only became familiar with polenta as an adult and always thought it was a northern Italian dish. Several years ago, however, I discovered that Nonna used to make polenta for the family in Italy. She would layer soft polenta with a simple passata sauce. Food of that era in southern Italy was basic yet nourishing, filling and]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/soft-polenta-with-tomato-sugo-polenta-al-sugo/</link><pubDate>Thu, 24 Mar 2022 04:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/soft-polenta-with-tomato-sugo-polenta-al-sugo/</guid></item><item><title><![CDATA[Shortcrust pastries with semolina filling]]></title><description><![CDATA[ImageBy Nadia FragnitoAbstract Naples has a real sweet tooth and pastries are a favourite form of indulgence. One of the city's most popular pastries is this sfogliatella, which are filled with a semolina filling.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/shortcrust-pastries-with-semolina-filling/</link><pubDate>Thu, 24 Mar 2022 04:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/shortcrust-pastries-with-semolina-filling/</guid></item><item><title><![CDATA[Saletine ribbon (tria) pasta]]></title><description><![CDATA[ImageBy Nadia FragnitoAbstract This is a rustic thick ribbon pasta and is always made senza uova (without eggs) and is known as the tagliatelle of the Salento region.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/saletine-ribbon-tria-pasta/</link><pubDate>Thu, 24 Mar 2022 04:02:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/saletine-ribbon-tria-pasta/</guid></item><item><title><![CDATA[Pistachio spread (crema di pistacchio)]]></title><description><![CDATA[ImageBy Nadia FragnitoAbstract Calling all pistachio lovers: this one's for you! This cream can be used as a spread, pastry filling, a dip for biscotti, or even just eaten by the spoonful.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pistachio-spread-crema-di-pistacchio/</link><pubDate>Thu, 24 Mar 2022 03:58:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pistachio-spread-crema-di-pistacchio/</guid></item><item><title><![CDATA[Fried pizza dough strips]]></title><description><![CDATA[ImageBy Nadia FragnitoAbstract The best way to eat these fritters is with a fresh salad and lemon juice to cut through the oiliness. If you&rsquo;re feeling naughty try rolling them in sugar for a sweet snack.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-pizza-dough-strips/</link><pubDate>Thu, 24 Mar 2022 03:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-pizza-dough-strips/</guid></item><item><title><![CDATA[Chickpea and tria pasta]]></title><description><![CDATA[ImageBy Nadia FragnitoAbstract Are you ready for a flavour and texture sensation? The combination of earthy sauce, thick pasta, buttery chickpeas, rosemary, chilli and crunchy puffy pasta is a Puglian paradise. The revelation of this sauce is in blending half of the chickpeas into a cream and adding it to the broth. The final act is the fried tria pasta that is sprinkled as a garnish on top. You don&rsquo;t need to finish with a smattering of cheese when there&rsquo;s a satisfying texture crunch]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chickpea-and-tria-pasta/</link><pubDate>Thu, 24 Mar 2022 03:44:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chickpea-and-tria-pasta/</guid></item><item><title><![CDATA[Almond twist biscuits (Intorchiate)]]></title><description><![CDATA[ImageBy Nadia FragnitoAbstract Intorchiate are traditionally vegan, with the wondrous inclusion of olive oil and white wine (two hallmark ingredients in Pugliese baking).]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/almond-twist-biscuits-intorchiate/</link><pubDate>Thu, 24 Mar 2022 03:37:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/almond-twist-biscuits-intorchiate/</guid></item><item><title><![CDATA[Matzo Kugel: PASSOVER IS COMING]]></title><description><![CDATA[A Monday Morning Cooking Club Passover Dessert<br />
This absolutely delightful Passover recipe comes from the kitchen of Rocky Lambert Kozica in Melbourne, first published in Monday Morning Cooking Club&rsquo;s The Feast Goes On (2014). This is one of those recipes that will forever be in your repertoire.Sweet Matzo KugelCourseSweet ThingsCuisineJewishServings8 Prep Time10 minutesCook Time45 minutesIngredients3sheets matzo(matzoh, matza) 6 eggs 1/2cup sugar 1/2teaspoon ground cinnamon 1/2teaspoon sea]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/matzo-kugel-passover-is-coming/</link><pubDate>Wed, 23 Mar 2022 03:55:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/matzo-kugel-passover-is-coming/</guid></item><item><title><![CDATA[No-bake pumpkin chiffon bars]]></title><description><![CDATA[ImageBy Anna OlsonAbstract These no-bake bars are a little like a cheesecake, with a biscuit crumb base, a light pumpkin filling and a hit of sweet crunchiness from the praline pecans.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-bake-pumpkin-chiffon-bars/</link><pubDate>Tue, 15 Mar 2022 05:16:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-bake-pumpkin-chiffon-bars/</guid></item><item><title><![CDATA[No-bake chocolate peppermint patties]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Biscuit meets after-dinner mint in these no-bake treats, where condensed milk is a key ingredient.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-bake-chocolate-peppermint-patties/</link><pubDate>Tue, 15 Mar 2022 03:36:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-bake-chocolate-peppermint-patties/</guid></item><item><title><![CDATA[No-bake chocolate pretzel salami]]></title><description><![CDATA[ImageBy Anna OlsonAbstract These easy, fun no-bake chocolate bites look like a dessert version of salami, with the salty pretzel adding a nice contrast.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-bake-chocolate-pretzel-salami/</link><pubDate>Tue, 15 Mar 2022 01:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/no-bake-chocolate-pretzel-salami/</guid></item><item><title><![CDATA[Dahi vada]]></title><description><![CDATA[ImageBy Anjum AnandAbstract This Delhi street food is sweet, savoury, soft and spongy and creamy all in one bite. Also, it is much lighter than it seems as the batter doesn&rsquo;t absorb much oil and it is later squeezed out as well.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dahi-vada/</link><pubDate>Thu, 10 Mar 2022 02:29:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dahi-vada/</guid></item><item><title><![CDATA[Crispy spinach chaat]]></title><description><![CDATA[ImageBy Anjum AnandAbstract The resulting bite is crispy, hot, cold, creamy, herby and ever so tasty. Although this is deep-fried, it doesn&rsquo;t absorb a lot of oil and still feels fresh. North Indians have a love for chaat, the finger-licking street food which comes in many guises. You wouldn&rsquo;t actually find this type on an Indian street, but it takes super-quick crisp baby spinach pakoras and mixes them with typical street food yogurt chaat-style ingredients.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crispy-spinach-chaat/</link><pubDate>Thu, 10 Mar 2022 01:42:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crispy-spinach-chaat/</guid></item><item><title><![CDATA[Roti John]]></title><description><![CDATA[VideoRoti John ImageBy Adam LiawAbstract This popular street food in Singapore and Malaysia brings together an impressive line-up of ingredients: minced meat, a freshly cooked omelette, cheese, iceberg lettuce and lashings of sauces on a soft hotdog roll.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roti-john/</link><pubDate>Wed, 09 Mar 2022 16:20:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roti-john/</guid></item><item><title><![CDATA[Gnocco fritto]]></title><description><![CDATA[ImageBy Lauren EldridgeAbstract Gnoccho fritto is a traditional snack from the Emilia-Romagna region of Italy, served with prosciutto and mortadella. Best enjoyed with a glass of Lambrusco.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/gnocco-fritto/</link><pubDate>Wed, 09 Mar 2022 16:15:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/gnocco-fritto/</guid></item><item><title><![CDATA[Brisket and classic coleslaw toastie]]></title><description><![CDATA[ImageBy Kirsty LeaAbstract This dish is a warm and hearty meal that you would enjoy on a Sunday evening after you finish a long week at work.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/brisket-and-classic-coleslaw-toastie/</link><pubDate>Wed, 09 Mar 2022 16:05:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/brisket-and-classic-coleslaw-toastie/</guid></item><item><title><![CDATA[Shiitake, garlic and spring onion noodles]]></title><description><![CDATA[VideoShiitake, garlic and spring onion noodles ImageBy Adam LiawAbstract The noodles are big on flavour, with two different types of soy sauce, oyster sauce, and dried shiitake mushrooms&nbsp;&ndash; and can be whipped up when you're short on time.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/shiitake-garlic-and-spring-onion-noodles/</link><pubDate>Wed, 09 Mar 2022 16:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/shiitake-garlic-and-spring-onion-noodles/</guid></item><item><title><![CDATA[Egg and chorizo tacos]]></title><description><![CDATA[ImageBy Aaron ChenAbstract "I love tacos and to me this is the quickest way to eat a yummy taco."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/egg-and-chorizo-tacos/</link><pubDate>Wed, 09 Mar 2022 15:58:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/egg-and-chorizo-tacos/</guid></item><item><title><![CDATA[Jerk snapper]]></title><description><![CDATA[ImageBy Jesse OrleansAbstract Don't be put off by the long list of jerk sauce ingredients &ndash; most are common herbs and spices, and they're all whizzed together in a matter of seconds. You can also use this marinade for other seafood, meat and tofu.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/jerk-snapper/</link><pubDate>Wed, 09 Mar 2022 07:52:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/jerk-snapper/</guid></item><item><title><![CDATA[Buttermilk pancakes with Canadian maple]]></title><description><![CDATA[ImageBy Chris TheodosiAbstract "One of Happyfield's most popular dishes, pancakes. They were the first thing that Jesse ever cooked as a child and were made the traditional Canadian way (thinner than your pinky, can be folded twice and can eat three without feeling sick). The trick to a light, airy pancake is to not overwork the batter. A few lumps are fine. This is the step that can separate the novices from the pros."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/buttermilk-pancakes-with-canadian-maple/</link><pubDate>Wed, 09 Mar 2022 07:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/buttermilk-pancakes-with-canadian-maple/</guid></item><item><title><![CDATA[Maple and cinnamon beavertails]]></title><description><![CDATA[VideoMaple and cinnamon beavertails ImageBy Adam LiawAbstract Part bread, part doughnut, beavertails are a deep-fried, sugar-sprinkled dough treat from Canada. Their name comes from the shape, which resembles the tails of local beavers.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/maple-and-cinnamon-beavertails/</link><pubDate>Wed, 09 Mar 2022 07:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/maple-and-cinnamon-beavertails/</guid></item><item><title><![CDATA[Ginger pork skewers]]></title><description><![CDATA[VideoGinger pork skewers ImageBy Adam LiawAbstract Yakitori (grilled chicken) is the most well-known of Japanese grilled skewers, but yaki-ton (grilled pork) is just as beloved. This pork is soaked in a Japanese marinade before grilling, to make it flavourful as well as succulent.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ginger-pork-skewers/</link><pubDate>Wed, 09 Mar 2022 07:40:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ginger-pork-skewers/</guid></item><item><title><![CDATA[Finger lime scampi salad]]></title><description><![CDATA[ImageBy Jody OrcherAbstract This summery dish would be great for any celebratory spread, with the regal-looking scampi. It's packed with herbs, full of tropical flavours, and comes together in a matter of minutes. If you can't find scampi, prawns would work just as well.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/finger-lime-scampi-salad/</link><pubDate>Wed, 09 Mar 2022 07:36:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/finger-lime-scampi-salad/</guid></item><item><title><![CDATA[Perfect fresh tomato pasta]]></title><description><![CDATA[ImageBy Anna Ugarte-CarralAbstract "A simple classic. You can use any kind of spaghetti, but It's important that the tomatoes are ripe. If tomatoes aren't in season, seek out premium canned or jarred tomatoes from Spain or Italy. Any fresh soft herbs are welcome."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/perfect-fresh-tomato-pasta/</link><pubDate>Wed, 09 Mar 2022 07:07:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/perfect-fresh-tomato-pasta/</guid></item><item><title><![CDATA[Tomato and garlic bread salad]]></title><description><![CDATA[VideoTomato and garlic bread salad ImageBy Adam LiawAbstract Harissa, honey and lemon come together in a dressing that makes this salad really memorable. Bread and tomatoes are perfect salad partners &ndash; one juicy, and one to soak up the juices.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-and-garlic-bread-salad/</link><pubDate>Wed, 09 Mar 2022 07:05:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-and-garlic-bread-salad/</guid></item><item><title><![CDATA[Zucchini cacciatore]]></title><description><![CDATA[ImageBy Tom WaltonAbstract Where traditionally made with rabbit or chicken (cacciatore means 'hunter' in Italian), this vegetarian version uses zucchini as the star. Butter beans bring protein, and kalamata olives bring a salty-sweet kick.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/zucchini-cacciatore/</link><pubDate>Wed, 09 Mar 2022 06:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/zucchini-cacciatore/</guid></item><item><title><![CDATA[Plum knedle (Plum potato dumplings)]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Plums are wrapped in a pillowy potato flour dough, before being boiled and rolled in breadcrumbs and sugar.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/plum-knedle-plum-potato-dumplings/</link><pubDate>Mon, 28 Feb 2022 08:27:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/plum-knedle-plum-potato-dumplings/</guid></item><item><title><![CDATA[Maltese kapunata]]></title><description><![CDATA[ImageBy Raymond BorgAbstract Kapunata is a popular Maltese dish that can be served as a hearty accompaniment to any protein-based meal or simply paired with a slice of bread for dipping and enjoying on its own.&nbsp; Although the dish is similar to French ratatouille, Kapunata is actually the Maltese version of Sicilian caponata. You could even call this vegetarian delight a kitchen-based recognition of the close geographical ties between Sicily and Malta, and a nod to a shared ancient history o]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/maltese-kapunata/</link><pubDate>Sun, 27 Feb 2022 12:17:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/maltese-kapunata/</guid></item><item><title><![CDATA[Chargrilled eggplant, daikon, nuoc mam cham]]></title><description><![CDATA[ImageBy Mark JensenAbstract "Eggplant is possibly my favourite fruit/vegetable. If it's on the menu I order it. This is a fresh and lively tasting recipe. There is so much going on with every bite - sweet, savoury with a good hint of lime and chilli."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chargrilled-eggplant-daikon-nuoc-mam-cham/</link><pubDate>Sat, 26 Feb 2022 13:38:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chargrilled-eggplant-daikon-nuoc-mam-cham/</guid></item><item><title><![CDATA[Raw mushroom salad with capers and goat cheese]]></title><description><![CDATA[VideoRaw mushroom salad with capers and goat cheese ImageBy Adam LiawAbstract Serve this quick and flavourful mushroom dish with sourdough for a DIY-bruschetta, or without bread as a light entree or side.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/raw-mushroom-salad-with-capers-and-goat-cheese/</link><pubDate>Sat, 26 Feb 2022 13:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/raw-mushroom-salad-with-capers-and-goat-cheese/</guid></item><item><title><![CDATA[Rissolia]]></title><description><![CDATA[ImageBy Jason RobertsAbstract "Trust me, when you make this salad and share it with your family and friends, you will understand the relationship between my grandmother and my family.... This dish is about love and commitment to a tradition!"]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rissolia/</link><pubDate>Sat, 26 Feb 2022 13:33:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rissolia/</guid></item><item><title><![CDATA[Veal Marsala]]></title><description><![CDATA[ImageBy Pia MirandaAbstract "This was a family favourite when I was a child- an easy Italian recipe that's good for kids. My mum used the Women's Weekly recipe and I inherited her book so I kept making it and tweaking it over the years."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/veal-marsala/</link><pubDate>Sat, 26 Feb 2022 13:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/veal-marsala/</guid></item><item><title><![CDATA[Ultimate prawn cocktail]]></title><description><![CDATA[ImageBy Justin NorthAbstract This 1980s classic has an enduring appeal with its combination of tasty ingredients, novel aesthetic, and ease of preparation.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/ultimate-prawn-cocktail/</link><pubDate>Sat, 26 Feb 2022 13:20:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/ultimate-prawn-cocktail/</guid></item><item><title><![CDATA[Seafood vol au vent]]></title><description><![CDATA[VideoSeafood vol au vent ImageBy Adam LiawAbstract You can fill vol-au-vent pastry cases with just about anything, but this seafood, dill and onion bechamel is certainly one to try.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/seafood-vol-au-vent/</link><pubDate>Sat, 26 Feb 2022 13:16:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/seafood-vol-au-vent/</guid></item><item><title><![CDATA[Pearl meatballs]]></title><description><![CDATA[ImageBy Aaron ChenAbstract "My dad used to make this for me and we'd roll the meatballs together. What happened, life used to be so simple? Anyway, I based this beautiful, tasty snack size recipe on his recipe, with some help from the recipe by Woks of Life."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pearl-meatballs/</link><pubDate>Sat, 26 Feb 2022 13:09:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pearl-meatballs/</guid></item><item><title><![CDATA[Black vinegar pork belly and green peppers]]></title><description><![CDATA[VideoBlack vinegar pork belly and green peppers ImageBy Adam LiawAbstract Green peppers bring a pop of juicy freshness to this rich and sticky pork - a pop you didn't know you needed until you take that first, perfectly balanced, mouthful.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/black-vinegar-pork-belly-and-green-peppers/</link><pubDate>Sat, 26 Feb 2022 13:05:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/black-vinegar-pork-belly-and-green-peppers/</guid></item><item><title><![CDATA[Beef Stroganoff]]></title><description><![CDATA[ImageBy Julie GoodwinAbstract Thinly sliced beef is key to the ultimate beef stroganoff. To make this easier, place the steak flat in the freezer for 30 minutes to 1 hour, which will firm it up and allow you to slice it finely.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/beef-stroganoff/</link><pubDate>Sat, 26 Feb 2022 13:03:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/beef-stroganoff/</guid></item><item><title><![CDATA[Garlic chive and spring onion chijimi]]></title><description><![CDATA[VideoGarlic chive and spring onion chijimi ImageBy Adam LiawAbstract It's no wonder this dish is one of the most popular dishes in Korean cuisine: savoury pancakes speckled with garlic chives and spring onions and served with an umami-rich soy dipping sauce.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-chive-and-spring-onion-chijimi/</link><pubDate>Sat, 26 Feb 2022 13:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-chive-and-spring-onion-chijimi/</guid></item><item><title><![CDATA[Vietnamese water spinach (rau muong)]]></title><description><![CDATA[ImageBy Andy TrieuAbstract This classic Vietnamese side dish is the perfect green accompaniment for a banquet, or simply to serve with rice and soy sauce.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vietnamese-water-spinach-rau-muong/</link><pubDate>Sat, 26 Feb 2022 12:58:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vietnamese-water-spinach-rau-muong/</guid></item><item><title><![CDATA[Arti (charred octopus)]]></title><description><![CDATA[ImageBy Nornie BeroAbstract Cooking octopus is not as daunting as it sounds. It's just a matter of poaching and then charring in a pan. This recipe includes a flavourful poaching broth, and a punchy dressing to serve with the tender charred octopus.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/arti-charred-octopus/</link><pubDate>Sat, 26 Feb 2022 12:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/arti-charred-octopus/</guid></item><item><title><![CDATA[Fried mozzarella sticks, smoked tomato sauce]]></title><description><![CDATA[ImageBy Morgan McGloneAbstract Mozzarella's clean flavour is just the thing for a golden crumb coating and smoky tomato dipping sauce. Don't worry, there's no smoking involved, just a clever mix of sauce ingredients.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-mozzarella-sticks-smoked-tomato-sauce/</link><pubDate>Sat, 26 Feb 2022 12:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fried-mozzarella-sticks-smoked-tomato-sauce/</guid></item><item><title><![CDATA[Dodo, kale and prawn stacks]]></title><description><![CDATA[ImageBy Minjiba CookeyAbstract Dodo is another name for plantain, and these stacks show how versatile this member of the banana family can be.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dodo-kale-and-prawn-stacks/</link><pubDate>Tue, 22 Feb 2022 05:16:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dodo-kale-and-prawn-stacks/</guid></item><item><title><![CDATA[Jollof rice]]></title><description><![CDATA[ImageBy Minjiba CookeyAbstract This is a fusion version of jollof rice, a traditional African favourite. Passata is usually used in Italian cooking. Here I'm using it instead of fresh tomatoes. Serve it with my oxtail stew.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/jollof-rice/</link><pubDate>Tue, 22 Feb 2022 04:44:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/jollof-rice/</guid></item><item><title><![CDATA[African oxtail stew]]></title><description><![CDATA[ImageBy Minjiba CookeyAbstract This recipe will easily give you a wonderful fragrant stew every single time &ndash; with depth of flavour, texture that clings so adoringly to rice, and that mesmerising red colour that makes your feast look rich.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/african-oxtail-stew/</link><pubDate>Tue, 22 Feb 2022 04:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/african-oxtail-stew/</guid></item><item><title><![CDATA[Swahili hummus]]></title><description><![CDATA[ImageBy Minjiba CookeyAbstract Reflecting Swahili culture with its Indian, Mediterranean and Middle Eastern influences, this hummus is great for entertaining.&nbsp;&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/swahili-hummus/</link><pubDate>Tue, 22 Feb 2022 02:12:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/swahili-hummus/</guid></item><item><title><![CDATA[Quandong Christmas cake]]></title><description><![CDATA[ImageBy Nornie BeroAbstract There&rsquo;s no better way to celebrate the end of the year than with this perfect Christmas cake. It&rsquo;s super simple: you boil everything down, and the native ingredients add so much punch. This is the cake I make every year and people love it. It celebrates our Australian nuts, muntries, quandongs and spices such as pepperberries. It&rsquo;s really got everything, and it&rsquo;s the easiest Christmas cake you&rsquo;re ever going to make.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/quandong-christmas-cake/</link><pubDate>Tue, 08 Feb 2022 04:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/quandong-christmas-cake/</guid></item><item><title><![CDATA[Tin meat and rice]]></title><description><![CDATA[ImageBy Nornie BeroAbstract This is my dad&rsquo;s favourite recipe. When money was tight, we lived in one bedroom and shared the kitchen with four other adults. My first taste of beef came from a tin of corned beef &ndash; it&rsquo;s a staple for every Island kitchen. My dad used to make it five different ways, including with raw onions in a sandwich, in a curry paste, or in a broth.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tin-meat-and-rice/</link><pubDate>Tue, 08 Feb 2022 03:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tin-meat-and-rice/</guid></item><item><title><![CDATA[Poached spicy mushrooms]]></title><description><![CDATA[ImageBy Nornie BeroAbstract I taught myself how to make this dish after eating something similar at a deli in London. It riffs on the idea of poaching a variety of mushrooms and then cooking them in herbs and spices. You really honour all the flavours of the mushroom and elevate them with the second cooking process. It&rsquo;s a dish that keeps on giving.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/poached-spicy-mushrooms/</link><pubDate>Tue, 08 Feb 2022 01:52:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/poached-spicy-mushrooms/</guid></item><item><title><![CDATA[Shahi paneer dumplings]]></title><description><![CDATA[ImageBy Priya SharmaAbstract Priya's nod to Lunar New Year are these shahi paneer dumplings. They're seasoned with her dad's special spice mix but you can substitute your favourite masala mix, or blend your own.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/shahi-paneer-dumplings/</link><pubDate>Fri, 04 Feb 2022 02:14:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/shahi-paneer-dumplings/</guid></item><item><title><![CDATA[Abdoogh khiar (Persian yoghurt soup)]]></title><description><![CDATA[ImageBy Hamed AllahyariAbstract In Iran, we have very hot summers so people traditionally have a nap after lunch for 30 minutes to one hour. Many restaurants close at 2pm and then reopen at 3.30pm. A dish that is very popular at this time of year is abdoogh khiar (water, yoghurt drink, cucumber). It is a light and cooling dish and we believe it keeps your blood pressure down, and helps you to feel sleepy so that you can get a good rest. This is our summer dish; we eat it at least weekly and I lo]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/abdoogh-khiar-persian-yoghurt-soup/</link><pubDate>Fri, 04 Feb 2022 01:09:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/abdoogh-khiar-persian-yoghurt-soup/</guid></item><item><title><![CDATA[White elf mushroom with soy-cured egg yolk]]></title><description><![CDATA[ImageBy Analiese GregoryAbstract These mushrooms are highly prized in China, so it&rsquo;s extremely exciting when I receive a message from Will at Forest Fungi telling me &lsquo;the elves are back'. He&rsquo;s referring to a large, white species of oyster mushroom with a flavour and texture similar to abalone. It has become my favourite mushroom to cook and serve &ndash; truly a beautiful&#8192;piece of produce.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/white-elf-mushroom-with-soy-cured-egg-yolk/</link><pubDate>Mon, 31 Jan 2022 13:04:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/white-elf-mushroom-with-soy-cured-egg-yolk/</guid></item><item><title><![CDATA[Mushroom with soy-cured egg yolk]]></title><description><![CDATA[ImageBy Analiese GregoryAbstract This recipe uses elk mushrooms, which are highly prized in China, so it&rsquo;s extremely exciting when I receive a message from Will at Forest Fungi telling me &lsquo;the elves are back'. He&rsquo;s referring to a large, white species of oyster mushroom with a flavour and texture similar to abalone. It has become my favourite mushroom to cook and serve &ndash; truly a beautiful&#8192;piece of produce.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushroom-with-soy-cured-egg-yolk/</link><pubDate>Mon, 31 Jan 2022 13:04:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushroom-with-soy-cured-egg-yolk/</guid></item><item><title><![CDATA[Abalone and XO butter egg noodles]]></title><description><![CDATA[ImageBy Analiese GregoryAbstract This dish is something I throw together a lot at home for friends and family. It&rsquo;s exceptionally easy, and the feedback you get seems to drastically outweigh the actual time spent in the kitchen. It was inspired by the noodle dishes my mum used to make for us growing up and one that I usually pull out around Lunar New Year, but I&rsquo;ve added things I normally have in my fridge and that she would never have put in! Noodles are eaten for happiness and long]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/abalone-and-xo-butter-egg-noodles/</link><pubDate>Mon, 31 Jan 2022 12:48:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/abalone-and-xo-butter-egg-noodles/</guid></item><item><title><![CDATA[Caribbean cinnamon banana fritters with chocolate sauce dip]]></title><description><![CDATA[ImageBy Ainsley HarriottAbstract Childhood memories of my mum&rsquo;s kitchen come flooding back when I make these fritters. She used to make these banana treats with us kids hanging around in the kitchen, happily licking the cinnamon sugar from our fingers, waiting until the next batch was ready to eat! I&rsquo;ve used a combination of plain and wholemeal flour in these vegan-friendly fritters, because I like the nuttiness, but use just plain if you prefer. I love serving them with my quick and]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/caribbean-cinnamon-banana-fritters-with-chocolate-sauce-dip/</link><pubDate>Mon, 31 Jan 2022 05:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/caribbean-cinnamon-banana-fritters-with-chocolate-sauce-dip/</guid></item><item><title><![CDATA[Yee sang lo hei (prosperity toss salad)]]></title><description><![CDATA[ImageBy Junda KhooAbstract This is one of the most interactive Lunar New Year dishes, where each salad ingredient as its added to the plate is accompanied by a lucky saying. Together, guests at the table call out lucky sayings, culminating in a &lsquo;prosperity toss&rsquo; at the end: use your chopsticks to toss the salad as high as you can. It&rsquo;s believed that the higher you toss your salad, the more prosperous you will be. This version from Ho Jiak&rsquo;s Junda Khoo would also be a grea]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/yee-sang-lo-hei-prosperity-toss-salad/</link><pubDate>Fri, 28 Jan 2022 04:44:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/yee-sang-lo-hei-prosperity-toss-salad/</guid></item><item><title><![CDATA[Lemon duck]]></title><description><![CDATA[ImageBy Coco HeAbstract Lemon duck is a famous dish from the Nanning prefecture in Guangxi, which is one of the most ethnically diverse regions in China. It&rsquo;s a sweet, sour, and slightly spicy dish enjoyed at Lunar New Year, and this recipe by Yummy Noodle &amp; BBQ&rsquo;s Coco He originally comes from her grandmother.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-duck/</link><pubDate>Fri, 28 Jan 2022 04:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-duck/</guid></item><item><title><![CDATA[Bò kho (Vietnamese beef stew)]]></title><description><![CDATA[ImageBy Jessica NguyenAbstract Jess's family celebrate Lunar New Year with this lemongrass-scented braise. Serve it with a crusty Vietnamese baguette or some thick rice noodles.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/b-kho-vietnamese-beef-stew/</link><pubDate>Fri, 28 Jan 2022 01:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/b-kho-vietnamese-beef-stew/</guid></item><item><title><![CDATA[Lunar New Year steamboat]]></title><description><![CDATA[ImageBy Diana ChanAbstract Everyone celebrates Lunar New Year differently and for Diana Chan's Malaysian family hot pot is the go-to dish. Put everything down in the middle of the table and enjoy a stress-free feast.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lunar-new-year-steamboat/</link><pubDate>Thu, 27 Jan 2022 07:08:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lunar-new-year-steamboat/</guid></item><item><title><![CDATA[Chinese whole steamed fish]]></title><description><![CDATA[ImageBy The Lucky Dragon Supper ClubAbstract No Lunar New Year feast is complete without a whole fish on the table as it is intended to bring prosperity and wealth into the new year. In Cantonese the word for fish is&nbsp;yu (&#39770;) which is a homophone for the word&nbsp;surplus&nbsp;(&#20313;), and we have a saying:&nbsp;&nbsp;nin nin yau yu, which sounds like&nbsp;every year have fish&nbsp;but can translate to&nbsp;every year have surplus. We also have the fish whole as it represents abunda]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chinese-whole-steamed-fish/</link><pubDate>Thu, 27 Jan 2022 06:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chinese-whole-steamed-fish/</guid></item><item><title><![CDATA[Lina's Lunar New Year sambousek]]></title><description><![CDATA[ImageBy Lina JebeileAbstract A twist on my favourite Middle Eastern savoury snack - the sambousek - by filling it with my favourite Asian flavours.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/linas-lunar-new-year-sambousek/</link><pubDate>Thu, 27 Jan 2022 06:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/linas-lunar-new-year-sambousek/</guid></item><item><title><![CDATA[Roasted beetroot, candied walnut and goat’s cheese salad]]></title><description><![CDATA[ImageBy Ainsley HarriottAbstract Earthy beetroot works so well with salty and creamy goat&rsquo;s cheese and it&rsquo;s a classic flavour combination that I never tire of. I&rsquo;ve used a selection of different coloured beetroot, which looks really pretty on the plate, and cooked and raw beets for added texture, but you can stick with purple beetroot if that&rsquo;s all you can get hold of. Serve with fresh crusty bread.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-beetroot-candied-walnut-and-goats-cheese-salad/</link><pubDate>Thu, 27 Jan 2022 02:29:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-beetroot-candied-walnut-and-goats-cheese-salad/</guid></item><item><title><![CDATA[Blueberry and almond clafoutis with cardamom cream]]></title><description><![CDATA[ImageBy Ainsley HarriottAbstract A traditional French clafoutis is made with cherries but I love the unique, perfumed sweet sourness of blueberries, and they go so well with almond. The ground almonds make this slightly less custard-like than a typical clafoutis. Instead, it has more texture and flavour, like a deliciously light cake batter. Serving with a cardamom cream may sound peculiar, yet the combination of the citrusy, aromatic spice with the vanilla notes in the sweet berries really does]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/blueberry-and-almond-clafoutis-with-cardamom-cream/</link><pubDate>Thu, 27 Jan 2022 02:09:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/blueberry-and-almond-clafoutis-with-cardamom-cream/</guid></item><item><title><![CDATA[Giant glazed cinnamon bun]]></title><description><![CDATA[ImageBy Anna OlsonAbstract The scent of a freshly baked cinnamon bun unfailingly invites a smile, and when a single, giant cinnamon bun is pulled from the oven, applause is in order.&nbsp; This new take on a classic morning treat holds together when sliced into wedges, revealing the layers of sweet bread and cinnamon filling. Start preparing the dough the day before you plan to serve this bun so it has time to firm up overnight.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/giant-glazed-cinnamon-bun/</link><pubDate>Wed, 12 Jan 2022 04:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/giant-glazed-cinnamon-bun/</guid></item><item><title><![CDATA[Roast pork belly with fennel and apple salad]]></title><description><![CDATA[ImageBy Curtis StoneAbstract This crisp and delicious pork was inspired by a visit to Umbria in Italy.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-pork-belly-with-fennel-and-apple-salad/</link><pubDate>Mon, 10 Jan 2022 04:17:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-pork-belly-with-fennel-and-apple-salad/</guid></item><item><title><![CDATA[Mushroom ragout on creamy polenta]]></title><description><![CDATA[ImageBy Curtis StoneAbstract For this deeply flavourful ragout, be sure to buy an interesting assortment of mushrooms in various colors, sizes, and shapes. You may find the best selection at an Asian market. Polenta, with its slightly coarse texture, act as the perfect vehicle for the earthy mushrooms.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushroom-ragout-on-creamy-polenta/</link><pubDate>Mon, 10 Jan 2022 03:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/mushroom-ragout-on-creamy-polenta/</guid></item><item><title><![CDATA[Anna’s best banana muffins]]></title><description><![CDATA[ImageBy Anna OlsonAbstract This fluffy, moist muffin with a crunchy streusel layer is extra special.&nbsp; I discovered through extensive testing and baking that a great banana bread recipe does not convert simply to a great banana muffin recipe. So I started from scratch and baked hundreds of muffins to get to this fluffy muffin, with a streusel layer on top just to make it even more special.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/annas-best-banana-muffins/</link><pubDate>Wed, 05 Jan 2022 03:39:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/annas-best-banana-muffins/</guid></item><item><title><![CDATA[Salted caramel chocolate chip cookies]]></title><description><![CDATA[ImageBy Anna OlsonAbstract The little addition of caramel sauce and the touch of oats gives these cookies a crispier outside and chewier centre.&nbsp; This is my new favourite chocolate chip cookie recipe&hellip; seriously! (And you know that I take chocolate chip cookies very seriously.)&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/salted-caramel-chocolate-chip-cookies/</link><pubDate>Wed, 05 Jan 2022 03:22:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/salted-caramel-chocolate-chip-cookies/</guid></item><item><title><![CDATA[Chocolate chip waffle cake with caramel bananas]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Who says a layer cake has to be made with layers of cake? This over-the-top cake is made by stacking chocolate chip waffles with a peanut butter frosting and salted caramel bananas.&nbsp; This may seem like a &ldquo;kids&rsquo; cake&rdquo;, but I have witnessed mature adults turn into puddles of giddiness as they dive into a slice of this cake.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-chip-waffle-cake-with-caramel-bananas/</link><pubDate>Mon, 03 Jan 2022 05:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-chip-waffle-cake-with-caramel-bananas/</guid></item><item><title><![CDATA[Anna's Black Forest trifle]]></title><description><![CDATA[ImageBy Anna OlsonAbstract If you need a special holiday dessert that feeds a crowd, then look to a trifle. This elegant version plays on the flavours of a classic Black Forest torte and layers chocolate sponge cake with rich chocolate and cream cheese custards, along with cherries and cream (and even a little fudge sauce).&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/annas-black-forest-trifle/</link><pubDate>Mon, 03 Jan 2022 05:20:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/annas-black-forest-trifle/</guid></item><item><title><![CDATA[Chocolate cupcakes with vanilla frosting]]></title><description><![CDATA[ImageBy Anna OlsonAbstract A classic cupcake is a fun party favourite, and easy to manage. These chocolate cupcakes with vanilla buttercream can be decorated ahead of the special event, or you can make a cupcake decorating party out of them.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-cupcakes-with-vanilla-frosting/</link><pubDate>Thu, 23 Dec 2021 05:16:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-cupcakes-with-vanilla-frosting/</guid></item><item><title><![CDATA[Lemon myrtle icy pops]]></title><description><![CDATA[ImageBy Farah Celjo]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-myrtle-icy-pops/</link><pubDate>Tue, 21 Dec 2021 17:47:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-myrtle-icy-pops/</guid></item><item><title><![CDATA[Banana peel loaf]]></title><description><![CDATA[ImageBy Farah CeljoAbstract This low waste recipe uses the whole of the banana, including the peel.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/banana-peel-loaf/</link><pubDate>Tue, 21 Dec 2021 17:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/banana-peel-loaf/</guid></item><item><title><![CDATA[Kimchi bloody mary]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Kimchi provides a tangy update to this classic cocktail.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/kimchi-bloody-mary/</link><pubDate>Tue, 21 Dec 2021 17:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/kimchi-bloody-mary/</guid></item><item><title><![CDATA[Maple old fashioned]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Maple syrup adds a rich sweetness to this classic cocktail.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/maple-old-fashioned/</link><pubDate>Tue, 21 Dec 2021 17:40:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/maple-old-fashioned/</guid></item><item><title><![CDATA[Celebrating the end of 2021 (and a Buche de Noel)]]></title><description><![CDATA[Chocolate Log<br />
At the end of a very interesting and challenging year &ndash; to say the least &ndash; we want to take this opportunity to wish everyone a happy, safe and delicious festive season. We hope you can each take some time out to reflect, relax and reboot.<br />
One of our all-time-favourite Monday Morning Cooking Club recipes is the Buche de Chocolat (aka Buche de Noel at this time of year!!) The recipe is in our first book, but we&rsquo;ve shared it here so you can make it RIGHT NOW. It is a]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/celebrating-the-end-of-2021-and-a-buche-de-noel/</link><pubDate>Tue, 21 Dec 2021 04:49:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/celebrating-the-end-of-2021-and-a-buche-de-noel/</guid></item><item><title><![CDATA[Dried Fruit + Nut Ice Cream]]></title><description><![CDATA[A new festive season dessert.<br />
This wonderful creamy, just-sweet, fruit-and-nut-studded ice cream was published in our most recent book, Now for Something Sweet. USA food writer and cook Ronnie Fein shared her &lsquo;Charoset Ice Cream&rsquo; with us, to great excitement. Charoset is a traditional spread we eat at Passover time with flavours of apple, cinnamon and walnut. This week I have been thinking about all the delicious festive season flavours and the need to eat ice cream (esp here in Aust]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/dried-fruit-nut-ice-cream/</link><pubDate>Mon, 20 Dec 2021 11:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/dried-fruit-nut-ice-cream/</guid></item><item><title><![CDATA[Warm chocolate hazelnut brownie cakes]]></title><description><![CDATA[ImageBy Anna OlsonAbstract These individual brownies are gooey and decadent and the hazelnut addition may remind you of the popular chocolate hazelnut spread. But why stop there? These desserts are baked with a cocoa meringue layer on top, taking brownies to new heights.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/warm-chocolate-hazelnut-brownie-cakes/</link><pubDate>Mon, 20 Dec 2021 02:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/warm-chocolate-hazelnut-brownie-cakes/</guid></item><item><title><![CDATA[Steamed oysters with whey and green garlic butter]]></title><description><![CDATA[ImageBy Analiese GregoryAbstract Angasi oysters are a southern oyster variety endemic to Australia, but you can use any variety you like.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/steamed-oysters-with-whey-and-green-garlic-butter/</link><pubDate>Mon, 20 Dec 2021 02:34:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/steamed-oysters-with-whey-and-green-garlic-butter/</guid></item><item><title><![CDATA[Speedy chicken pot pie]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Warm your bones with this chicken pot pie, topped with golden cheese dumplings.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/speedy-chicken-pot-pie/</link><pubDate>Mon, 20 Dec 2021 02:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/speedy-chicken-pot-pie/</guid></item><item><title><![CDATA[Rooster and dried mushroom broth]]></title><description><![CDATA[ImageBy Analiese GregoryAbstract This is my go-to recipe, adapted from the first time I learned to stock-poach a chicken back when I worked at Quay. It was a revelation. It&rsquo;s taken on new significance for me since moving to Tasmania and starting to keep animals.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rooster-and-dried-mushroom-broth/</link><pubDate>Mon, 20 Dec 2021 02:12:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rooster-and-dried-mushroom-broth/</guid></item><item><title><![CDATA[Tender bulgogi pork in lettuce]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This&nbsp;really speedy meal is booming with Korean flavour.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tender-bulgogi-pork-in-lettuce/</link><pubDate>Mon, 20 Dec 2021 02:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tender-bulgogi-pork-in-lettuce/</guid></item><item><title><![CDATA[Wild venison with pickled blackberries]]></title><description><![CDATA[ImageBy Analiese GregoryAbstract I love wild venison, cooked in a cast-iron pan over the fire, rendered in its own fat. Once cooked, and while the venison rests, I often parboil some new potatoes, crush them gently and fry in oil with herbs till spectacularly crispy. Served with pre-prepared pickled blackberries, this is one of the simplest and most delicious campfire feeds.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/wild-venison-with-pickled-blackberries/</link><pubDate>Mon, 20 Dec 2021 01:52:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/wild-venison-with-pickled-blackberries/</guid></item><item><title><![CDATA[Slow-cooked white wine chicken with garlic and tarragon]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Serve this hotpot of creamy chicken with crusty bread to mop up the sauce or with rice.&nbsp; Use a dry, crisp white wine like Sauvignon Blanc or Pinot Grigio here &ndash; one that has a fair amount of acidity and alcohol content, which will help tenderise the chicken legs during the slow cooking time.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/slow-cooked-white-wine-chicken-with-garlic-and-tarragon/</link><pubDate>Mon, 20 Dec 2021 01:52:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/slow-cooked-white-wine-chicken-with-garlic-and-tarragon/</guid></item><item><title><![CDATA[Slow-cooked beef ragu with pappardelle]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This beef ragu is packed with big, bold flavours, but oh so tender. The beauty of 'low and slow' meals is that you can transform a cheaper cut of meat like beef shin into something completely delectable and sophisticated. This ragu basically turns your spag bol into spag bol 2.0.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/slow-cooked-beef-ragu-with-pappardelle/</link><pubDate>Mon, 20 Dec 2021 01:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/slow-cooked-beef-ragu-with-pappardelle/</guid></item><item><title><![CDATA[Asian-style roast beef rib stew]]></title><description><![CDATA[ImageBy Donal SkehanAbstract When I&rsquo;m in the need for a &lsquo;different&rsquo; type of stew, far from the ones I was reared on, this Asian-inspired rich beef rib stew is an instant remedy.&nbsp; Like many slow-cooked meat dishes, this stew benefits from the fresh hit of chilli and coriander when serving to awaken the rich flavour. I serve this as is but it would also go well served with freshly cooked egg noodles tossed in sesame oil.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/asian-style-roast-beef-rib-stew/</link><pubDate>Mon, 20 Dec 2021 01:28:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/asian-style-roast-beef-rib-stew/</guid></item><item><title><![CDATA[Irish stew with pearl barley and cheddar dumplings]]></title><description><![CDATA[ImageBy Donal SkehanAbstract I have been making the same Irish stew for years, with good reason; it&rsquo;s a tried-and-tested family recipe that brings instant comfort. Recently, however, these Cheddar dumplings were added to the traditional recipe and I&rsquo;m not sure I can go back now!&nbsp; The beauty of this stew is that it benefits from being made ahead &ndash; just finish if off by making the dumplings the next day.<br />
&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/irish-stew-with-pearl-barley-and-cheddar-dumplings/</link><pubDate>Mon, 20 Dec 2021 01:21:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/irish-stew-with-pearl-barley-and-cheddar-dumplings/</guid></item><item><title><![CDATA[Hot smoked salmon potato salad]]></title><description><![CDATA[ImageBy Donal SkehanAbstract A seriously snappy smoked salmon salad that is tangy and creamy, and the perfect lunchtime pick me up.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/hot-smoked-salmon-potato-salad/</link><pubDate>Sun, 19 Dec 2021 02:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/hot-smoked-salmon-potato-salad/</guid></item><item><title><![CDATA[California lunch bowl]]></title><description><![CDATA[ImageBy Donal SkehanAbstract A nourishing and filling bowl. While the poaching method isn't essential, it&nbsp;results in the most gorgeous, sunshine, beautiful eggs.&nbsp; One of my favourite health-conscious caf&eacute;s in Los Angeles, Honey Hi, serves these turmeric-poached egg bowls. Although grain bowls have had a bit of a bad rap for being a bit faddy, they are quick to make and tasty too. I treat this type of lunch or dinner as an opportunity for a fridge clear-out and anything goes here]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/california-lunch-bowl/</link><pubDate>Sun, 19 Dec 2021 02:38:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/california-lunch-bowl/</guid></item><item><title><![CDATA[Sticky soy chicken salad]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This method of cooking the chicken in a marinade made from store-cupboard staples results in tender, savoury meat and glorious sticky bits.&nbsp; There is no need to marinate the meat before cooking as the liquid steams the meat in the pan and infuses it with its rich salty and sweet flavour. By the time the chicken has cooked the marinade has reduced down to a viscous umami coating that&rsquo;s irresistible. For speedy results, use smaller chicken thighs so they coo]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-soy-chicken-salad/</link><pubDate>Fri, 17 Dec 2021 07:44:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-soy-chicken-salad/</guid></item><item><title><![CDATA[Tiramisu buche de Noel]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Tiramisu is a popular dessert choice around the holidays &ndash; the combination of cream and cake with subtle hints of coffee and cocoa make for a winning combination and shaped into classic Yule log, this will be a double hit.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tiramisu-buche-de-noel/</link><pubDate>Wed, 15 Dec 2021 00:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tiramisu-buche-de-noel/</guid></item><item><title><![CDATA[Prawn and scallop curry]]></title><description><![CDATA[ImageBy Curtis StoneAbstract No scallops or prawns? Don't worry. Tofu, vegetables or chicken thighs all work beautifully in this curry sauce. There are so many options.&nbsp;A great one-pot dish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/prawn-and-scallop-curry/</link><pubDate>Tue, 14 Dec 2021 07:12:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/prawn-and-scallop-curry/</guid></item><item><title><![CDATA[Roast chicken and grapes with burrata]]></title><description><![CDATA[ImageBy Curtis StoneAbstract It's a great combination: Roasted grapes, hot cooked chicken, a white wine sauce and burrata cheese, with grilled bread for added texture.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-chicken-and-grapes-with-burrata/</link><pubDate>Tue, 14 Dec 2021 06:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-chicken-and-grapes-with-burrata/</guid></item><item><title><![CDATA[Pan-seared salmon with fennel and salsa verde]]></title><description><![CDATA[ImageBy Curtis StoneAbstract A gorgeous, vibrant green sauce with crisp-skinned salmon.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pan-seared-salmon-with-fennel-and-salsa-verde/</link><pubDate>Tue, 14 Dec 2021 03:14:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pan-seared-salmon-with-fennel-and-salsa-verde/</guid></item><item><title><![CDATA[Cacio e pepe supplì]]></title><description><![CDATA[ImageBy Curtis StoneAbstract When I was in Rome, I'd wander around the markets and kept coming across suppli, which are risotto balls with a little tasty surprise in the centre. The other thing that you find everywhere you go in Rome is cacio e pepe, another very humble dish. It&rsquo;s made with pepper and cheese. Now, normally it&rsquo;s done with pasta, but I wanted to do a risotto, done into a suppli, in the flavor of cacio e pepe.&nbsp;<br />
&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cacio-e-pepe-suppl/</link><pubDate>Tue, 14 Dec 2021 02:07:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cacio-e-pepe-suppl/</guid></item><item><title><![CDATA[Roman-style lamb with crisp potatoes (abbacchio alla Romana)]]></title><description><![CDATA[ImageBy Curtis StoneAbstract Rosemary, anchovies and garlic add flavour to this delicious tender lamb dish, inspired by a visit to Rome.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roman-style-lamb-with-crisp-potatoes-abbacchio-alla-romana/</link><pubDate>Tue, 14 Dec 2021 01:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roman-style-lamb-with-crisp-potatoes-abbacchio-alla-romana/</guid></item><item><title><![CDATA[Tiramisu cheesecake]]></title><description><![CDATA[ImageBy Anna OlsonAbstract Two classics meet in this dessert, with a subtle coffee flavour and a layer of rich chocolate ganache.&nbsp; This classic Italian dessert gets a modern update when melded with another classic: cheesecake.&nbsp; Ladyfingers make the crust and an added layer with in the cheesecake, and the addition of a chocolate ganache layer and a subtle coffee-flavoured creamy cheesecake will make this a hit at your next occasion.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tiramisu-cheesecake/</link><pubDate>Tue, 14 Dec 2021 00:50:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tiramisu-cheesecake/</guid></item><item><title><![CDATA[Decorated cut-out sugar cookies]]></title><description><![CDATA[ImageBy Anna OlsonAbstract A staple decorating cookie for any occasion. The dough is easy to roll and holds its shape once cut and baked, and the royal icing handles whether piping or flooding and sets firmly, giving the cookie strength so it won&rsquo;t break if wrapped or stacked for gifting.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/decorated-cut-out-sugar-cookies/</link><pubDate>Tue, 14 Dec 2021 00:34:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/decorated-cut-out-sugar-cookies/</guid></item><item><title><![CDATA[Christmas trifle]]></title><description><![CDATA[ImageBy Andrew BowdenAbstract This is a trifle designed in every way to impress, from the caramelised smoked almonds to the homemade brandy custard and ANZAC crumb, it's a Chrissy dessert to behold.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/christmas-trifle/</link><pubDate>Sun, 12 Dec 2021 10:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/christmas-trifle/</guid></item><item><title><![CDATA[Riz bi-Djaj (Lebanese poached chicken and rice)]]></title><description><![CDATA[ImageBy Shane DeliaAbstract This is a beautiful traditional Lebanese dish with plenty of nuts, fresh herbs, yoghurt and fragrant poached chicken.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/riz-bi-djaj-lebanese-poached-chicken-and-rice/</link><pubDate>Sun, 12 Dec 2021 09:48:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/riz-bi-djaj-lebanese-poached-chicken-and-rice/</guid></item><item><title><![CDATA[Roast cauliflower with tahini dressing]]></title><description><![CDATA[ImageBy Jan FranAbstract This delicious vegan canape really brings out the wonders of tahini, such an addictive paste with so many uses, it lends the cauliflower a delicate nutty flavour.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-cauliflower-with-tahini-dressing/</link><pubDate>Sun, 12 Dec 2021 09:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-cauliflower-with-tahini-dressing/</guid></item><item><title><![CDATA[White fish 'tarator']]></title><description><![CDATA[VideoWhite fish 'tarator' ImageBy Adam LiawAbstract Adam first pan fried this mackerel then places it in the oven for a few minutes for a perfectly soft flesh and crisp skin.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/white-fish-tarator/</link><pubDate>Sun, 12 Dec 2021 09:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/white-fish-tarator/</guid></item><item><title><![CDATA[BSY Mapo tofu]]></title><description><![CDATA[ImageBy Sam YoungAbstract There are a few varieties of mapo tofu. This one is a classically Cantonese one, my mum's recipe with pork mince, chilli and ginger.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/bsy-mapo-tofu/</link><pubDate>Sun, 12 Dec 2021 09:25:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/bsy-mapo-tofu/</guid></item><item><title><![CDATA[Leeks in vinaigrette]]></title><description><![CDATA[ImageBy Julia ZemiroAbstract Fresh leeks boiled until meltingly tender dressed in a tangy Dijon mustard and lemon juice vinaigrette.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/leeks-in-vinaigrette/</link><pubDate>Sun, 12 Dec 2021 09:19:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/leeks-in-vinaigrette/</guid></item><item><title><![CDATA[Wagyu don with microwave egg]]></title><description><![CDATA[VideoWagyu don with microwave egg ImageBy Adam LiawAbstract A 15 minute bowl of hot Japanese rice, thin wagyu slices and a garlic and soy sauce.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/wagyu-don-with-microwave-egg/</link><pubDate>Sun, 12 Dec 2021 09:13:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/wagyu-don-with-microwave-egg/</guid></item><item><title><![CDATA[Parsley cream cod]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This one-pan dish is all about clean spring flavours, using a simple method that works with any white fish. If you are prepping meals in advance you can speed this recipe up significantly by using pre-cooked baby potatoes, which keep well in the fridge in an airtight container.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/parsley-cream-cod/</link><pubDate>Sat, 11 Dec 2021 01:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/parsley-cream-cod/</guid></item><item><title><![CDATA[Donal’s coq au vin]]></title><description><![CDATA[ImageBy Donal SkehanAbstract A slightly simplified coq au vin, which relies on a full-bodied wine like a malbec or cabernet sauvignon to infuse the chicken with depth and richness. Serve this with rice or crusty bread to mop up the sauce.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/donals-coq-au-vin/</link><pubDate>Sat, 11 Dec 2021 01:44:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/donals-coq-au-vin/</guid></item><item><title><![CDATA[Chopping board tomato and basil pesto pasta]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This is so good, it's so fresh and only a handful of ingredients, and the pesto is made simply by roughly chopping together the tomato, basil and pine nuts.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chopping-board-tomato-and-basil-pesto-pasta/</link><pubDate>Sat, 11 Dec 2021 01:37:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chopping-board-tomato-and-basil-pesto-pasta/</guid></item><item><title><![CDATA[Donal's cauliflower mac and cheese]]></title><description><![CDATA[ImageBy Donal SkehanAbstract A one-pot take on an American childhood classic that delivers on cheesy, creamy indulgence. I&rsquo;ve added cauliflower, not as a vague attempt at making this feel somewhat healthy, but simply because it works! Think of this as a cauliflower cheese meets mac &amp; cheese in a glorious one-pot hybrid!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/donals-cauliflower-mac-and-cheese/</link><pubDate>Sat, 11 Dec 2021 01:26:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/donals-cauliflower-mac-and-cheese/</guid></item><item><title><![CDATA[Basil butter grilled salmon with fennel and tomato salad]]></title><description><![CDATA[ImageBy Donal SkehanAbstract A seriously light and fresh summer salmon supper. This is a perfect example of using simple good-quality ingredients and letting them do all the work.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/basil-butter-grilled-salmon-with-fennel-and-tomato-salad/</link><pubDate>Sat, 11 Dec 2021 01:16:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/basil-butter-grilled-salmon-with-fennel-and-tomato-salad/</guid></item><item><title><![CDATA[Turkey chilli]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This protein-packed turkey chilli is great to make and freeze, and the great thing about it is that the hob does all the work. It only takes 10 minutes prep and then you have a meal that is ready to rock. While my wife Sofie was pregnant, this was one of her ultimate cravings! We batch-cooked it and froze portions for when our baby boy arrived and it saved plenty of dinners that could have gone awry due to lack of sleep. Chipotle paste is a thick, smoky and spicy pas]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/turkey-chilli/</link><pubDate>Sat, 11 Dec 2021 01:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/turkey-chilli/</guid></item><item><title><![CDATA[Shaking beef stir fry]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This Vietnamese-style beef stir-fry is proof you can have something really fantastic from wok to plate in five minutes!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/shaking-beef-stir-fry/</link><pubDate>Sat, 11 Dec 2021 00:53:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/shaking-beef-stir-fry/</guid></item><item><title><![CDATA[Harissa lamb stew]]></title><description><![CDATA[ImageBy Donal SkehanAbstract A delightfully different lamb stew laden with spice and aromatics. Any budget cut of lamb or beef will work well in this slow-cooked stew or you could replace the meat with butternut squash or sweet potato to make it vegetarian.&nbsp; Harissa paste can be found in most supermarkets; its sweet and smoky flavour adds depth to all sorts of dishes. If you have some harissa left over in your jar use it to swirl through hummus, or loosen with a little orange juice to make]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/harissa-lamb-stew/</link><pubDate>Sat, 11 Dec 2021 00:37:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/harissa-lamb-stew/</guid></item><item><title><![CDATA[Piri piri roast chicken]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This piri piri sauce is one I revisit regularly, not only because it&rsquo;s easy to make at home, but because of the sweet smokiness it imparts to any grilled meat or fish.&nbsp;Here it&rsquo;s used to kick the traditional Sunday roast up a few levels in a great quick prep, slow-cooked meal.&nbsp; If you want to cut down on the cooking time, use chicken thighs instead of a whole chicken. And, of course, if you can find a good-quality piri piri sauce, then you can us]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/piri-piri-roast-chicken/</link><pubDate>Sat, 11 Dec 2021 00:06:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/piri-piri-roast-chicken/</guid></item><item><title><![CDATA[Donal's beef and Guinness stew]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This is a perfect dish for a cold autumn day. You can serve this as a stew or take it one step further and use it as the filling for an impressive pie.&nbsp; Do make sure the meat is tender before serving &ndash; different cuts of meat will require longer cooking times.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/donals-beef-and-guinness-stew/</link><pubDate>Fri, 10 Dec 2021 23:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/donals-beef-and-guinness-stew/</guid></item><item><title><![CDATA[Boxty potato brekkie with salmon]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This is a Christmas breakfast treat - a great way to fancy up your morning in minutes. It's also a good way to use up leftover mash.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/boxty-potato-brekkie-with-salmon/</link><pubDate>Thu, 09 Dec 2021 03:01:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/boxty-potato-brekkie-with-salmon/</guid></item><item><title><![CDATA[Chocolate and cherry lava cake with cardamom whipped cream]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This richa, saucy chocolate pudding is pure indulgence with not much work, and perfect topped off with cardamon-scented cream.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-and-cherry-lava-cake-with-cardamom-whipped-cream/</link><pubDate>Thu, 09 Dec 2021 02:42:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-and-cherry-lava-cake-with-cardamom-whipped-cream/</guid></item><item><title><![CDATA[Whipped feta with semi-dried tomato, garlic sourdough toasts and rosemary nuts]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This fantastic dip and nibbles combination is ready in just minutes.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/whipped-feta-with-semi-dried-tomato-garlic-sourdough-toasts-and-rosemary-nuts/</link><pubDate>Thu, 09 Dec 2021 02:14:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/whipped-feta-with-semi-dried-tomato-garlic-sourdough-toasts-and-rosemary-nuts/</guid></item><item><title><![CDATA[Baked camembert platter]]></title><description><![CDATA[ImageBy Donal SkehanAbstract With the cheese baked in bread, and served up with a selection of delicious cheeses and charcuterie, this is&nbsp;a great centre piece for a table and a real crowd pleaser.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-camembert-platter/</link><pubDate>Thu, 09 Dec 2021 01:53:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-camembert-platter/</guid></item><item><title><![CDATA[Chocolate spice gingerbread house cake]]></title><description><![CDATA[ImageBy Anna OlsonAbstract This dessert is two in one! First, it&rsquo;s a rich chocolate cake baked with my signature holiday spice blend, covered in a sumptuous chocolate frosting.&nbsp; But it is also a fully assembled gingerbread house!&nbsp; What fun &ndash; a gingerbread house that you will actually eat. This cake also uses my signature holiday spice blend &ndash; a festive mix of spices that remind me of the holidays. I use it in baking, but also add a pinch to things like coffee, on top]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-spice-gingerbread-house-cake/</link><pubDate>Wed, 08 Dec 2021 04:22:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chocolate-spice-gingerbread-house-cake/</guid></item><item><title><![CDATA[Cranberry ginger tequila]]></title><description><![CDATA[ImageBy Spencer WattsAbstract Fruity ice cubes add a colourful touch to this tequila, orange and ginger ale festive drink.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/cranberry-ginger-tequila/</link><pubDate>Tue, 07 Dec 2021 08:24:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/cranberry-ginger-tequila/</guid></item><item><title><![CDATA[Gingerbread sticky toffee pudding cake]]></title><description><![CDATA[ImageBy Jessica McGovernAbstract This is a new classic: a sticky toffee pudding twist on gingerbread. Of course, there has to be toffee sauce, lots of toffee sauce!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/gingerbread-sticky-toffee-pudding-cake/</link><pubDate>Tue, 07 Dec 2021 07:52:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/gingerbread-sticky-toffee-pudding-cake/</guid></item><item><title><![CDATA[Reindeer cupcakes with peanut butter frosting]]></title><description><![CDATA[ImageBy Jessica McGovernAbstract These are super fun: chocolate-peanut butter cupcakes with peanut butter frosting, turned into adorable reindeer!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/reindeer-cupcakes-with-peanut-butter-frosting/</link><pubDate>Tue, 07 Dec 2021 05:35:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/reindeer-cupcakes-with-peanut-butter-frosting/</guid></item><item><title><![CDATA[Coal cookies (spiced dark cocoa cookies)]]></title><description><![CDATA[ImageBy Jessica McGovernAbstract Crunchy on the outside, soft on the inside, and studded with chocolate chunks, these cookies are spiced up with a little bit of chilli powder, cayenne pepper and cinnamon.&nbsp; "Once upon a time, some parents would tell children that if they weren&rsquo;t good, they would get coal in their stocking.&nbsp; Well, these coal cookies, anyone would love to find in their stocking on Christmas."]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/coal-cookies-spiced-dark-cocoa-cookies/</link><pubDate>Tue, 07 Dec 2021 05:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/coal-cookies-spiced-dark-cocoa-cookies/</guid></item><item><title><![CDATA[Christmas puzzle cookies]]></title><description><![CDATA[ImageBy Jessica McGovernAbstract For an extra special edible gift, try these puzzle cookies, created with two cookie cutters from a simple sugar cookie dough and coated with sweet, glossy icing.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/christmas-puzzle-cookies/</link><pubDate>Tue, 07 Dec 2021 05:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/christmas-puzzle-cookies/</guid></item><item><title><![CDATA[Brittle bark]]></title><description><![CDATA[ImageBy Jessica McGovernAbstract Normally you see brittle with peanuts but I&rsquo;m going a little nuts and a little bit fancy with cashews, pistachios and almonds. Everyone loves gifts like these and the best thing is you can make them in advance. What&rsquo;s not to love, it caramelised, it&rsquo;s nutty, it&rsquo;s chocolate-y!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/brittle-bark/</link><pubDate>Tue, 07 Dec 2021 02:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/brittle-bark/</guid></item><item><title><![CDATA[Spanish grilled mushrooms (Setas a la plancha)]]></title><description><![CDATA[ImageBy Curtis StoneAbstract Garlic, thyme and mushrooms - it's a simple dish, but shows how good ingredients work together.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spanish-grilled-mushrooms-setas-a-la-plancha/</link><pubDate>Mon, 06 Dec 2021 06:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spanish-grilled-mushrooms-setas-a-la-plancha/</guid></item><item><title><![CDATA[Smoked ocean trout croquettas]]></title><description><![CDATA[ImageBy Curtis StoneAbstract When I was in Rioja, I met this unbelievable chef, Francis Paniego. His grandma and mother taught him this incredible recipe and he made it for me. This is a version of those croquettas. Francis Paniego has two Michelin stars, and cooks this incredibly aspirational food, but the first thing he would tell me about was what his mum used to make, what his grandma used to make...&nbsp;One thing Francis spoke really passionately about were croquettas.&nbsp;<br />
There&rsquo;s]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/smoked-ocean-trout-croquettas/</link><pubDate>Mon, 06 Dec 2021 06:08:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/smoked-ocean-trout-croquettas/</guid></item><item><title><![CDATA[Port-poached pear salad with goat cheese]]></title><description><![CDATA[ImageBy Curtis StoneAbstract Soft goat's cheese and pears poached in some beautiful red wine, port and sherry make a wonderful salad. It's a little bit sweet, a little bit savoury.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/port-poached-pear-salad-with-goat-cheese/</link><pubDate>Mon, 06 Dec 2021 04:56:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/port-poached-pear-salad-with-goat-cheese/</guid></item><item><title><![CDATA[Seared abalone with noodles and XO sauce]]></title><description><![CDATA[ImageBy Analiese GregoryAbstract This dish is something I throw together a lot at home for friends and family. It&rsquo;s exceptionally easy, and the feedback you get seems to drastically outweigh the actual time spent in the kitchen.&nbsp; It was inspired by the noodle dishes my mum used to make for us growing up, but I&rsquo;ve added things I normally have in my fridge and that she would never have put in.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/seared-abalone-with-noodles-and-xo-sauce/</link><pubDate>Mon, 06 Dec 2021 01:33:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/seared-abalone-with-noodles-and-xo-sauce/</guid></item><item><title><![CDATA[Sizzling pork and sugar snap peas]]></title><description><![CDATA[ImageBy Donal SkehanAbstract One of my absolute favourite meals that you can cook in 10 or so minutes is crispy pork with rice noodles.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sizzling-pork-and-sugar-snap-peas/</link><pubDate>Fri, 03 Dec 2021 06:43:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sizzling-pork-and-sugar-snap-peas/</guid></item><item><title><![CDATA[Donal's chicken adobo]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Adobo is a Filipino dish where chicken is simmered slowly in a rich marinade of soy sauce and vinegar alongside aromatics like garlic, chilli and black peppercorns. The result is chicken pieces that are tender and infused with a sticky, rich sauce.&nbsp; Palm sugar is an ingredient worth sourcing; its rich, toffee sweetness will add depth to a dish like this.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/donals-chicken-adobo/</link><pubDate>Fri, 03 Dec 2021 06:29:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/donals-chicken-adobo/</guid></item><item><title><![CDATA[Soy and ginger fish with rice]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This is one of my mum&rsquo;s favourite Asian fish dishes, whose success lies in its simplicity.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/soy-and-ginger-fish-with-rice/</link><pubDate>Fri, 03 Dec 2021 06:22:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/soy-and-ginger-fish-with-rice/</guid></item><item><title><![CDATA[Beef stroganoff with tagliatelle]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Stroganoff, a creamy dish of saut&eacute;ed beef that is Russian in origin, was one recipe my mum cooked all the time while I was growing up &ndash; it&rsquo;s fabulous comfort food!&nbsp; It&rsquo;s delicious served with rice but far more indulgent and comforting devoured with fresh pasta. You can make this with any cut of beef you like &ndash; even mince &ndash; make sure you adjust the cooking times accordingly.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/beef-stroganoff-with-tagliatelle/</link><pubDate>Fri, 03 Dec 2021 06:09:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/beef-stroganoff-with-tagliatelle/</guid></item><item><title><![CDATA[Ching’s 3-cup chicken]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Ching He Huang is a master of quick-cook Chinese food and this dish is based on one of my favourite recipes of hers.&nbsp;The&nbsp;&lsquo;3 cup&rsquo; element refers to the soy sauce, rice wine and sesame oil&nbsp;that are added to the chicken in this traditional Taiwanese dish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chings-3-cup-chicken/</link><pubDate>Fri, 03 Dec 2021 05:57:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chings-3-cup-chicken/</guid></item><item><title><![CDATA[Greens, grains and marinated feta salad]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Marinating feta is easy, but it adds herby, salty flavour to this salad.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/greens-grains-and-marinated-feta-salad/</link><pubDate>Fri, 03 Dec 2021 05:39:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/greens-grains-and-marinated-feta-salad/</guid></item><item><title><![CDATA[Crab and mango salad with nuoc cham]]></title><description><![CDATA[ImageBy Curtis StoneAbstract Crab is my all-time favorite ingredient to come out of the ocean. This recipe was inspired by a trip to the Kimberley, where I met a couple of Aboriginal elders, Bryan and Bundy, who took me on a mud-crabbing adventure.&nbsp; This recipe will work with whatever crab you can find. The dressing&nbsp;can be made up to 2 hours ahead, covered and refrigerated.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crab-and-mango-salad-with-nuoc-cham/</link><pubDate>Thu, 02 Dec 2021 05:27:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crab-and-mango-salad-with-nuoc-cham/</guid></item><item><title><![CDATA[Grilled steak and asparagus with parmesan tomatoes]]></title><description><![CDATA[ImageBy Curtis StoneAbstract I&rsquo;ve been asked a million times how do you cook the perfect steak. Here's I've cooked a big rib-eye, but these tips will work no matter what steak you cook.&nbsp; Take your steak out of the fridge about an hour or so before you cook it. Letting that steak to come closer to room temperature means it&rsquo;s going cook more evenly. Season it before you put it into the pan and preheat your pan properly. And after you've cooked it, it's important to rest the steak.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-steak-and-asparagus-with-parmesan-tomatoes/</link><pubDate>Thu, 02 Dec 2021 04:58:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-steak-and-asparagus-with-parmesan-tomatoes/</guid></item><item><title><![CDATA[Baked gnocchi]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This dish is comfort food in an instant! Fresh gnocchi is a great ingredient to make use of and freezes quite well if you fancy stocking up.&nbsp; Ready-grated mozzarella is a handy fridge standby ingredient &ndash; perfect for scattering over bakes like this.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-gnocchi/</link><pubDate>Wed, 01 Dec 2021 06:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-gnocchi/</guid></item><item><title><![CDATA[Donal's easy vegetarian laksa]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Laksa is a noodle soup popular across south-east Asia and rightly so &ndash; it&rsquo;s an all-encompassing soup with a whole host of textures and flavours. Look for reduced fat coconut milk with the highest number of coconut solids to give the right depth of flavour and sweetness. If you can&rsquo;t get hold of laksa paste use Thai red curry paste instead.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/donals-easy-vegetarian-laksa/</link><pubDate>Wed, 01 Dec 2021 06:13:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/donals-easy-vegetarian-laksa/</guid></item><item><title><![CDATA[Bay blossom ice-cream]]></title><description><![CDATA[ImageBy Analiese GregoryAbstract I have what I think must be a century-old bay tree, which grows near my cottage. It&rsquo;s the biggest bay tree I&rsquo;ve ever seen &ndash; and for a few short weeks in spring, it is covered in a profusion of blossoms. I wanted to capture the taste of spring &ndash; and so this recipe was born.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/bay-blossom-ice-cream/</link><pubDate>Wed, 01 Dec 2021 06:13:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/bay-blossom-ice-cream/</guid></item><item><title><![CDATA[Roast cauliflower platter with tahini yoghurt]]></title><description><![CDATA[ImageBy Donal SkehanAbstract A light supper that can be made with any roast vegetable really, but I do like the idea of a chunky cauliflower steak. The tahini sauce keeps in the fridge for several days.&nbsp; Tahini yoghurt is something I make regularly and keep in the fridge for a couple of days &ndash; drizzled over barbecued meat or a rich tagine it adds a tart, nutty flavour.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-cauliflower-platter-with-tahini-yoghurt/</link><pubDate>Wed, 01 Dec 2021 06:02:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roast-cauliflower-platter-with-tahini-yoghurt/</guid></item><item><title><![CDATA[Brown sugar-cured hot smoked trout]]></title><description><![CDATA[ImageBy Analiese GregoryAbstract As a fourteen-year-old interested in cooking, I smoked out many hotel rooms and set off countless fire alarms trying to smoke fish for my family. This is the method I use now. Once you get a feel for cooking the fish, it becomes a truly enjoyable thing to make.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/brown-sugar-cured-hot-smoked-trout/</link><pubDate>Wed, 01 Dec 2021 05:59:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/brown-sugar-cured-hot-smoked-trout/</guid></item><item><title><![CDATA[Super veggie dhal]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This is a veg-pumped version of my favourite dhal recipe.&nbsp;I use cauliflower and sweet potato to make this a filling meal, but eggplant, broccoli or butternut could all be added or substituted here. Quick cook tip: if you don&rsquo;t have the time or inclination to prep the vegetables, most supermarkets now stock pre-prepared packets that can be used here for your convenience.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/super-veggie-dhal/</link><pubDate>Wed, 01 Dec 2021 05:50:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/super-veggie-dhal/</guid></item><item><title><![CDATA[Tres leches cake]]></title><description><![CDATA[ImageBy Anna OlsonAbstract This Latin American cake is a moist and simple cake that must be served in the pan. A sponge cake is soaked with a sweet milky mixture and the chilled cake is topped with whipped cream. There are many versions but one rule must stand &ndash; there must be at least three types of milk in the recipe to earn its name!<br />
&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tres-leches-cake/</link><pubDate>Sun, 28 Nov 2021 02:11:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tres-leches-cake/</guid></item><item><title><![CDATA[Spicy grilled potato skins]]></title><description><![CDATA[ImageBy Rob RainfordAbstract Use your hands and dig in to these crisped-up potato skins filled with all the good stuff.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spicy-grilled-potato-skins/</link><pubDate>Fri, 26 Nov 2021 06:00:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spicy-grilled-potato-skins/</guid></item><item><title><![CDATA[Sticky chicken with sesame and coriander salad]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Sticky chicken and a vibrant, fresh, tasty salad &ndash; sounds like my kind of dinner! You can use chicken thighs instead of legs and the marinade also works wonderfully with a whole chicken &ndash; you could even brush it onto steaks or tofu.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-chicken-with-sesame-and-coriander-salad/</link><pubDate>Fri, 26 Nov 2021 05:32:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-chicken-with-sesame-and-coriander-salad/</guid></item><item><title><![CDATA[Soy sauce and butter pasta]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Meet your new late-night supper fix, guaranteed to upset all of Asia and Italy at the same time! Despite what you might think, soy sauce and butter result in an unctuous, rich and salty sauce to be slathered on al dente linguine.&nbsp; To add more creaminess, stir grated Parmesan cheese through the cooked pasta. Don&rsquo;t skimp on the mushrooms here as they complete the dish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/soy-sauce-and-butter-pasta/</link><pubDate>Fri, 26 Nov 2021 05:24:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/soy-sauce-and-butter-pasta/</guid></item><item><title><![CDATA[Scallops with garlic butter and champ]]></title><description><![CDATA[ImageBy Donal SkehanAbstract For first-time cooks, scallops might be slightly daunting but buy them prepared for you and they are a fantastic addition to any quick-cook dinner.&nbsp; Add steamed shredded savoy cabbage to the mash here to turn champ into another traditional Irish dish; colcannon. The pancetta can be swapped for slices of streaky bacon or even diced chorizo.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/scallops-with-garlic-butter-and-champ/</link><pubDate>Fri, 26 Nov 2021 05:16:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/scallops-with-garlic-butter-and-champ/</guid></item><item><title><![CDATA[Sliced lamb steaks with flatbreads]]></title><description><![CDATA[ImageBy Donal Skehan]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sliced-lamb-steaks-with-flatbreads/</link><pubDate>Fri, 26 Nov 2021 05:04:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sliced-lamb-steaks-with-flatbreads/</guid></item><item><title><![CDATA[Sticky maple apple pork with broccolini]]></title><description><![CDATA[ImageBy Donal SkehanAbstract A really fast feast: thin pieces of pork cook quickly in a hot pan, and the maple syrup creates a georgeous sticky glaze.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-maple-apple-pork-with-broccolini/</link><pubDate>Fri, 26 Nov 2021 04:52:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/sticky-maple-apple-pork-with-broccolini/</guid></item><item><title><![CDATA[Chorizo, fennel  and tomato fish stew]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Bold flavours like chorizo and fennel provide hearty results in this easy-to-make stew. If you can&rsquo;t get your hands on saffron, the mayo can be pumped up with some chopped parsley and a squeeze of lemon juice.&nbsp;Try to track down good quality fish stock to use for this recipe &ndash; a stock cube will suffice but stock can also often be found in liquid form in the chilled section of the supermarket as well as in packets that will keep in your store cupboard.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chorizo-fennel-and-tomato-fish-stew/</link><pubDate>Fri, 26 Nov 2021 04:37:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chorizo-fennel-and-tomato-fish-stew/</guid></item><item><title><![CDATA[Vietnamese caramel salmon with bok choy]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This is a brilliantly simple south-east Asian recipe, which is traditionally cooked in a clay pot and served, still sizzling, straight to the table. In Vietnam this is often made with catfish but it&rsquo;s quite delicious with salmon. The sticky and sweet caramel sauce is infused with wonderful aromas from the ginger and coriander. Serve the salmon as it is here or with warm rice and a generous spoonful of the aromatic sauce.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vietnamese-caramel-salmon-with-bok-choy/</link><pubDate>Fri, 26 Nov 2021 04:27:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vietnamese-caramel-salmon-with-bok-choy/</guid></item><item><title><![CDATA[Balsamic pork with sage and apples]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Pork, sage and apples are a combination made in heaven and the sticky glaze provided by balsamic vinegar and honey takes it to the next level. A prepared pack of spring greens provides the veggie offering but if you&rsquo;d prefer to use one less pan, simply wilt baby spinach leaves in with the pork towards the end of the cooking time.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/balsamic-pork-with-sage-and-apples/</link><pubDate>Fri, 26 Nov 2021 04:06:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/balsamic-pork-with-sage-and-apples/</guid></item><item><title><![CDATA[Pearà]]></title><description><![CDATA[ImageBy Guy GrossiAbstract This Veronese sauce is made with bone-marrow, breadcrumbs, chicken stock, and plenty of black pepper. It's typically served with bollito misto, a selection of mixed boiled meats.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pear/</link><pubDate>Thu, 25 Nov 2021 05:08:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pear/</guid></item><item><title><![CDATA[Chanukah’s New Potato Latke]]></title><description><![CDATA[Potato Baji Latkes for Chanukah<br />
This gorgeously spiced up golden fried &lsquo;baji&rsquo; version of potato latkes (from Now for Something Sweet) will really shake up your Chanukah!<br />
Chanukah, sometimes called the &lsquo;festival of light&rsquo;, starts &ndash; way earlier than usual &ndash; on the 28th November this year.<br />
It commemorates the miracle of the oil back in the time of the destruction of the first temple (around 165 BCE) when there was only enough of the ritual oil to light the sacred]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/chanukahs-new-potato-latke/</link><pubDate>Wed, 24 Nov 2021 10:18:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/chanukahs-new-potato-latke/</guid></item><item><title><![CDATA[Salted caramel layer cake]]></title><description><![CDATA[ImageBy Anna OlsonAbstract If you need a birthday cake for someone who loves caramel, then look no further.&nbsp; A moist, brown sugar cake is layered with a crisp cookie crumble, caramel sauce and a brown sugar-spiked cream cheese buttercream to make this cake over-the-top, yet not overly sweet.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/salted-caramel-layer-cake/</link><pubDate>Wed, 24 Nov 2021 01:26:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/salted-caramel-layer-cake/</guid></item><item><title><![CDATA[Persimmons and stracciatella]]></title><description><![CDATA[ImageBy Anna UgarteAbstract This is a very easy but fun dessert. It suits me because it&rsquo;s hardly sweet, and you can pick everything up so easily.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/persimmons-and-stracciatella/</link><pubDate>Sat, 20 Nov 2021 05:24:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/persimmons-and-stracciatella/</guid></item><item><title><![CDATA[Roasted strawberries with ice-cream and almonds]]></title><description><![CDATA[ImageBy TInsae ElsdonAbstract Easy to make and guaranteed to satisfy.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-strawberries-with-ice-cream-and-almonds/</link><pubDate>Sat, 20 Nov 2021 05:18:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/roasted-strawberries-with-ice-cream-and-almonds/</guid></item><item><title><![CDATA[Baked apples with almond crumble]]></title><description><![CDATA[ImageBy Adam LiawAbstract These simple crumbles are crafted using a cored apple as a base, building the nutty, spiced crumble atop.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-apples-with-almond-crumble/</link><pubDate>Sat, 20 Nov 2021 05:12:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/baked-apples-with-almond-crumble/</guid></item><item><title><![CDATA[Grilled haloumi, watermelon and mint salad]]></title><description><![CDATA[ImageBy Guy TurlandAbstract A fresh combination of juicy watermelon and tomato, warm haloumi and tangy pomegranate seeds, topped with a homemade pistachio dukkah.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-haloumi-watermelon-and-mint-salad/</link><pubDate>Sat, 20 Nov 2021 04:59:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/grilled-haloumi-watermelon-and-mint-salad/</guid></item><item><title><![CDATA[Haloumi za'atar chips with pomegranate molasses]]></title><description><![CDATA[ImageBy Lina JebeileAbstract This sweet and tangy grilled haloumi on a bed of fresh rocket leaves makes a perfect simple side dish.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/haloumi-zaatar-chips-with-pomegranate-molasses/</link><pubDate>Sat, 20 Nov 2021 04:52:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/haloumi-zaatar-chips-with-pomegranate-molasses/</guid></item><item><title><![CDATA[Lemon pepper haloumi pasta]]></title><description><![CDATA[ImageBy Adam LiawAbstract In such a simple pasta dish, the haloumi is grated over the top for that salty kick coupling beautifully with the zesty lemon and spicy pepper.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-pepper-haloumi-pasta/</link><pubDate>Sat, 20 Nov 2021 04:46:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/lemon-pepper-haloumi-pasta/</guid></item><item><title><![CDATA[Custard chiffon cake]]></title><description><![CDATA[ImageBy Merelyn ChalmbersAbstract My mother Yolan Frank was a Hungarian holocaust survivor who settled in Perth. She became the chiffon queen of her community selling out at every charity bake sale. I grew up sitting on the laminate benchtop of my parent&rsquo;s humble kitchen, eating slices of her &lsquo;yellow cake&rsquo; and absorbing her amazing baking skills by osmosis. It&rsquo;s hard to believe this cake has become the poster child of Monday Morning Cooking Club. You&rsquo;ll need a high-]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/custard-chiffon-cake/</link><pubDate>Sat, 20 Nov 2021 04:34:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/custard-chiffon-cake/</guid></item><item><title><![CDATA[Puftaloons with jam and cream]]></title><description><![CDATA[ImageBy Adam LiawAbstract These classic Australian pan-fried scones are easy and fast. Perfect for arvo tea with a hot cuppa.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/puftaloons-with-jam-and-cream/</link><pubDate>Sat, 20 Nov 2021 04:27:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/puftaloons-with-jam-and-cream/</guid></item><item><title><![CDATA[Duck noodles with red cabbage and kale]]></title><description><![CDATA[ImageBy Adam LiawAbstract One of the easiest things to do is buy a pre-cooked duck to shred up and use the meat in fresh dishes like this hokkein noodle and red cabbage dinner.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/duck-noodles-with-red-cabbage-and-kale/</link><pubDate>Fri, 19 Nov 2021 07:40:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/duck-noodles-with-red-cabbage-and-kale/</guid></item><item><title><![CDATA[Anchovy, chilli and broccoli spaghetti]]></title><description><![CDATA[ImageBy Jacqui ChallinorAbstract This is my go-to pasta dish when I can&rsquo;t be bothered to cook, minimal mess, minimal effort but full of flavour and some green stuff in there too!]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/anchovy-chilli-and-broccoli-spaghetti/</link><pubDate>Fri, 19 Nov 2021 07:31:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/anchovy-chilli-and-broccoli-spaghetti/</guid></item><item><title><![CDATA[Charred fish with nam jim dressing]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood. It provides that perfect balance of Thai flavours &ndash; sweet, sour, salty and spicy &ndash; that elevate any dish it&rsquo;s served with. Although most Thai recipes begin with a paste, the fish in this dish needs a dry spice rub to get that charred exterior. You can find good-quality Thai spice blends (a fiery mix of chilli powder, ginger, star anise, coria]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-fish-with-nam-jim-dressing/</link><pubDate>Fri, 19 Nov 2021 03:05:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/charred-fish-with-nam-jim-dressing/</guid></item><item><title><![CDATA[Fresh pasta with lemon, prawns and chilli]]></title><description><![CDATA[ImageBy Donal SkehanAbstract If you're looking for that weeknight pasta fix, this chilli and prawn pasta takes only minutes.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/fresh-pasta-with-lemon-prawns-and-chilli/</link><pubDate>Fri, 19 Nov 2021 02:51:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/fresh-pasta-with-lemon-prawns-and-chilli/</guid></item><item><title><![CDATA[Crispy Sichuan chicken salad]]></title><description><![CDATA[ImageBy Donal SkehanAbstract The pep and spice of Sichuan peppercorns should never be underestimated! They add a wonderful numbing fuzz to these crispy chicken pieces for a speedy chicken salad with a difference.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/crispy-sichuan-chicken-salad/</link><pubDate>Fri, 19 Nov 2021 02:41:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/crispy-sichuan-chicken-salad/</guid></item><item><title><![CDATA[Garlic and rosemary chicken with gnocchi]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This chicken dish is a favourite: simple flavours, a handful of ingredients and a superb, fuss-free meal in under half an hour.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-and-rosemary-chicken-with-gnocchi/</link><pubDate>Fri, 19 Nov 2021 02:23:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/garlic-and-rosemary-chicken-with-gnocchi/</guid></item><item><title><![CDATA[White chocolate and berry bake]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This festive dessert will cause you no stress - and it has just four ingredients.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/white-chocolate-and-berry-bake/</link><pubDate>Thu, 18 Nov 2021 06:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/white-chocolate-and-berry-bake/</guid></item><item><title><![CDATA[Strawberry and jalapeno ribs]]></title><description><![CDATA[ImageBy Rob RainfordAbstract These have a touch of strawberry jam because I'm a crazy kind of guy!&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/strawberry-and-jalapeno-ribs/</link><pubDate>Tue, 16 Nov 2021 05:06:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/strawberry-and-jalapeno-ribs/</guid></item><item><title><![CDATA[Flaky pastries with piloncillo (coyotas)]]></title><description><![CDATA[ImageBy Pati JinichAbstract This light, flaky, sugary pastry - two discs of dough, filled with brown sugar - is a favourite in the north-eastern Mexican state of Sonora.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/flaky-pastries-with-piloncillo-coyotas/</link><pubDate>Fri, 12 Nov 2021 06:54:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/flaky-pastries-with-piloncillo-coyotas/</guid></item><item><title><![CDATA[Rosemary lamb steak with quick bean stew]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This aromatic bean stew enriched with cherry tomatoes and spinach and served with lamb is genuinely only minutes to make.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/rosemary-lamb-steak-with-quick-bean-stew/</link><pubDate>Fri, 12 Nov 2021 01:36:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/rosemary-lamb-steak-with-quick-bean-stew/</guid></item><item><title><![CDATA[Tomato, spinach and chickpea angel hair soup]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This is a 15-minute meal that will satisfy all your needs. It's super simple to make, and it's seriously delicious.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-spinach-and-chickpea-angel-hair-soup/</link><pubDate>Fri, 12 Nov 2021 01:18:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tomato-spinach-and-chickpea-angel-hair-soup/</guid></item><item><title><![CDATA[Spicy peanut butter noodles]]></title><description><![CDATA[ImageBy Donal SkehanAbstract Lots of different noodles would no doubt be delicious coated in this nutty sauce, but I do love those packets of thick udon noodles which just need a quick blast in a pot of boiling water.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/spicy-peanut-butter-noodles/</link><pubDate>Fri, 12 Nov 2021 01:11:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/spicy-peanut-butter-noodles/</guid></item><item><title><![CDATA[One pan chicken cacciatore]]></title><description><![CDATA[ImageBy Donal SkehanAbstract My main aim with this recipe is to show you&nbsp;that you can create deep, delicious stew-like flavours in just 20 minutes.&nbsp; Chicken cacciatore is essentially an Italian hunter's stew, and normally it would be cooked low and slow. But, when you are stuck for time, low and slow doesn't really work. So we're going quick and fast and we're still going to deliver on flavour.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/one-pan-chicken-cacciatore/</link><pubDate>Fri, 12 Nov 2021 00:38:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/one-pan-chicken-cacciatore/</guid></item><item><title><![CDATA[Vietnamese beef noodle salad]]></title><description><![CDATA[ImageBy Donal SkehanAbstract This simple beef noodle dish can be made quickly and should evoke the taste and smell of Vietnam&rsquo;s busiest street food alleys.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/vietnamese-beef-noodle-salad/</link><pubDate>Fri, 12 Nov 2021 00:27:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/vietnamese-beef-noodle-salad/</guid></item><item><title><![CDATA[Tortellini spring drop soup]]></title><description><![CDATA[ImageBy Donal SkehanAbstract A meal in minutes: The real trick of this easy spring soup is the addition of store-bought tortellini, which get dropped into the soup just before it&rsquo;s ready to serve.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/tortellini-spring-drop-soup/</link><pubDate>Thu, 11 Nov 2021 06:47:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/tortellini-spring-drop-soup/</guid></item><item><title><![CDATA[Pork and fennel ragu with pasta]]></title><description><![CDATA[ImageBy Donal SkehanAbstract With a few key ingredients, like good pork sausages, passata and frozen spinach, you can make a great meal very easily.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/pork-and-fennel-ragu-with-pasta/</link><pubDate>Thu, 11 Nov 2021 06:37:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/pork-and-fennel-ragu-with-pasta/</guid></item><item><title><![CDATA[Shredded duck and orange salad]]></title><description><![CDATA[ImageBy Donal SkehanAbstract If you&rsquo;ve ever spotted packets of pre-cooked duck in the supermarket, this is the salad to make use of them. Crisped up in the oven and shredded, the duck makes the perfect ingredient for a sophisticated salad.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/shredded-duck-and-orange-salad/</link><pubDate>Thu, 11 Nov 2021 06:18:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/shredded-duck-and-orange-salad/</guid></item><item><title><![CDATA[Silken tofu and maple crepes]]></title><description><![CDATA[ImageBy Farah CeljoAbstract I call these 'choose your own adventure' pancakes. Flour or nut meal, sugar or maple syrup, vanilla for flavour or rum for a spike, one thing's for sure, there's always whipped silken tofu. If you have less tofu handy, then combine what you do with half or one whole overripe banana.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/silken-tofu-and-maple-crepes/</link><pubDate>Thu, 11 Nov 2021 05:48:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/silken-tofu-and-maple-crepes/</guid></item><item><title><![CDATA[Quick chocolate mousse]]></title><description><![CDATA[ImageBy Farah CeljoAbstract Whether you're entertaining for four or stocking up for one, this easy dessert will quickly become your dessert calling card.&nbsp; If you have less tofu handy, then combine what you do have with a quarter or half an overripe avocado.]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/quick-chocolate-mousse/</link><pubDate>Thu, 11 Nov 2021 05:48:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/quick-chocolate-mousse/</guid></item><item><title><![CDATA[Flattened spiced chicken thighs with creamed corn]]></title><description><![CDATA[ImageBy Donal SkehanAbstract A meal using only a few ingredients, most of which you probably already have in your kitchen. You can use a bought Cajun spice, or make up a mix at home if you have a well-stocked store cupboard.&nbsp;]]></description><link>https://www.newslocker.com/en-au/news/cooking-and-recipes/flattened-spiced-chicken-thighs-with-creamed-corn/</link><pubDate>Thu, 11 Nov 2021 04:45:00 +0100</pubDate><guid>https://www.newslocker.com/en-au/news/cooking-and-recipes/flattened-spiced-chicken-thighs-with-creamed-corn/</guid></item></channel></rss>